30.01.2015 Views

Organic System Plan – Class OR (Retail) Organic ... - Oregon Tilth

Organic System Plan – Class OR (Retail) Organic ... - Oregon Tilth

Organic System Plan – Class OR (Retail) Organic ... - Oregon Tilth

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Retail</strong> Application<br />

SECTION 8 Continued: Pest Management<br />

11. List all non-synthetic and synthetic pest control materials used to control pests, including materials that<br />

MAY be used (please note the use of materials may only be used when mechanical, physical and biological<br />

controls prove to be ineffective). Any new materials not listed below and used during the certification year must<br />

be first approved by OTCO.<br />

Generic material Brand or trade name Target Pest Where used Frequency<br />

SECTION 8 continued: Pest Management – Control Materials<br />

12. Are any products used which may be prohibited by organic standards Yes No<br />

13. If yes, please make sure to list them in the chart above<br />

14. Can any pest control products come into contact with any organic<br />

products, display areas or packaging materials<br />

Yes No<br />

15. If yes, please describe your protocols to prevent contamination:<br />

16. If pesticides are used, where are they stored<br />

17. Is your structural pest management program effective Yes No<br />

SECTION 9: Cleaning and Sanitation<br />

1. Sanitation is handled: In-house Outside company<br />

a) If contracted with an outside company, please list the Company Name:<br />

company and their contact information (address, phone,<br />

email)<br />

b) Are they aware that organic products are<br />

Yes No<br />

processed/handled<br />

c) Are they aware of organic requirements Yes No<br />

2. How is cleaning and sanitation documented Pre-op checklist Sanitation Log<br />

Other (specify):<br />

3. Check all cleaning methods used: Sweeping Vacuuming Sanitizing<br />

Compressed air Manual washing<br />

Other (specify):<br />

4. Are all surfaces that contact organic products food grade Yes No<br />

5. Are any direct food sanitizers used Yes No<br />

6. If yes, please list in the chart on the next page (Question 14)<br />

7. Are any no-rinse food surface sanitizers used Yes No<br />

8. If yes, please list in the chart on the next page (Question 14)<br />

9. Are all food contact surfaces thoroughly rinsed to remove<br />

cleaners and sanitizers<br />

Yes No<br />

10. Do you test food contact surfaces or rinse water for<br />

cleanser/sanitizer residues<br />

Yes No<br />

Rev. 5/1/14 Page 12 of 21

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!