Conference Centre Conference Rates - South African Reserve Bank
Conference Centre Conference Rates - South African Reserve Bank
Conference Centre Conference Rates - South African Reserve Bank
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<strong>Conference</strong> <strong>Centre</strong><br />
<strong>Conference</strong> <strong>Rates</strong>: April 2008 to March 2009<br />
Thank you for considering the <strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong> (“SARB”) <strong>Conference</strong> <strong>Centre</strong> as the venue for your upcoming function.<br />
All bookings for functions at the SARB <strong>Conference</strong> <strong>Centre</strong> are subject to the SARB terms and conditions of functions, which is attached to this<br />
quotation. To indicate acceptance of our quotation, please fax the duly signed terms and conditions for functions to (012) 313 4905. Upon receipt of<br />
the signed terms and conditions, a booking confirmation and deposit invoice form will be completed to finalise the arrangements.<br />
A 50% deposit or Government order will be required to secure your conference date. Please note that we are unable to confirm this booking until<br />
payment of the deposit amount has been made and a copy of the deposit slip has been faxed to (012) 313 4905. We draw your attention to the<br />
cancellation fees referred to in the SARB terms and conditions for functions.<br />
An electronic transfer of funds to the <strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong> can be done at any of the 4 major commercial banks in <strong>South</strong> Africa using the<br />
following account information:<br />
<strong>Bank</strong>: <strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong><br />
Branch Code: 900 145<br />
Account Name: SARB <strong>Conference</strong> <strong>Centre</strong><br />
Account No. 8060-105-7<br />
Otherwise, all payments are to be made by cheque, in favour of the <strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong> and delivered to the SARB <strong>Conference</strong> <strong>Centre</strong>, at<br />
370 Church Street, Pretoria.<br />
Yours faithfully<br />
C E Henning<br />
Banqueting Co-ordinator
Full Day <strong>Conference</strong> <strong>Rates</strong><br />
(Starts at 07h30 and ends at 17h00)<br />
<strong>Conference</strong> <strong>Rates</strong> 2008<br />
Half Day (Morning) <strong>Conference</strong> <strong>Rates</strong><br />
(Starts at 07h30 and ends at 12h00)<br />
Half Day (Afternoon) <strong>Conference</strong> <strong>Rates</strong><br />
(Starts at 12h30 and ends at 17h00)<br />
Rate excl VAT Rate incl VAT Rate excl VAT Rate incl VAT Rate excl VAT Rate incl VAT<br />
Bronze R275,00 R313,50 Bronze R260,00 R296,40 Bronze R260,00 R296,40<br />
Silver R290,00 R330,60 Silver R275,00 R313,50 Silver R275,00 R313,50<br />
Gold R305,00 R347,70 Gold R295,00 R336,30 Gold R295,00 R336,30<br />
No lunch R165,00 R188,10 No lunch R165,00 R188,10<br />
Included in the Full Day <strong>Conference</strong> Package:<br />
Included in the Half Day Morning <strong>Conference</strong> Package:<br />
Included in the Half Day Afternoon <strong>Conference</strong> Package:<br />
Venue hire of one auditorium or conference room<br />
Venue hire of one auditorium or conference room<br />
Venue hire of one auditorium or conference room<br />
Catering:<br />
• Arrival – Tea, Coffee & Juice<br />
• Mid-morning – Tea, Coffee & Juice with<br />
sandwiches or scones or muffins<br />
• Lunch (as per selected menu)<br />
• Afternoon - Tea, Coffee & Juice with biscuits<br />
Catering:<br />
• Arrival – Tea, Coffee & Juice<br />
• Mid-morning – Tea, Coffee & Juice with<br />
sandwiches or scones or muffins<br />
• Lunch (as per selected menu) served until 13h00<br />
Catering:<br />
• Lunch (as per selected menu)<br />
• Afternoon - Tea, Coffee & Juice with with danish<br />
pastries or scones or muffins or biscuits<br />
Standard audio-visual equipment<br />
Note pads and pens<br />
Water and mints<br />
Registration desk<br />
Parking<br />
Standard audio-visual equipment<br />
Note pads and pens<br />
Water and mints<br />
Registration desk<br />
Parking<br />
Standard audio-visual equipment<br />
Note pads and pens<br />
Water and mints<br />
Registration desk<br />
Parking
BRONZE Day <strong>Conference</strong> package (Finger fork lunch – standing)<br />
Hot snack selection<br />
Casserole dishes with rice<br />
Salad selection<br />
Please select 3 items<br />
Please select 2 items<br />
Please select 1 item<br />
<br />
Cocktail meat balls<br />
<br />
Baked fish in an oreganum butter sauce<br />
<br />
Seasonal Lettuce, Cocktail Tomatoes,<br />
<br />
Mini sausage rolls<br />
with orange and lemon segments<br />
Cucumber Batons, Feta Cheese & Mixed<br />
<br />
Mini pepper steak pies<br />
<br />
Sweet Malay lamb curry with apricots<br />
Olives<br />
<br />
Mini minced beef Wellingtons<br />
<br />
Malay Chicken Curry with Traditional<br />
<br />
Carrot and Sun Dried Sultana Salad with<br />
<br />
Beef Kebabs<br />
Sambals<br />
an Orange Juice Dressing<br />
<br />
Lamb Kebabs<br />
<br />
Coq au Vin (chicken in red wine sauce)<br />
<br />
Waldorf Salad<br />
<br />
Chicken Kebabs<br />
<br />
Chicken and broccoli amandine casserole<br />
<br />
Potato and Egg Salad<br />
<br />
Sticky chicken wings<br />
<br />
Grilled chicken breast cubes in a honey<br />
<br />
Spicy Noodle Salad<br />
<br />
Honey glazed chicken drumsticks<br />
orange sauce<br />
<br />
Salad greens and herbs topped with<br />
<br />
Mini chicken cordon bleu<br />
<br />
Hungarian Goulash<br />
roasted Mediterranean vegetables tossed<br />
<br />
Chicken Pies<br />
<br />
Beef strips in a coconut and peanut sauce<br />
in a sundried tomato vinaigrette<br />
<br />
Spanikopita<br />
<br />
Sherry beef strips with Chilli, coriander and<br />
<br />
Cheese Phyllo<br />
red peppers<br />
Bronze menu is served with:<br />
<br />
Meat Balls<br />
<br />
Beef Stroganoff with Cream<br />
Bread rolls and butter<br />
<br />
Spinach Crepes<br />
<br />
Beef Lasagne<br />
Juice & Mineral water<br />
<br />
Spinach and feta phyllo parcels<br />
<br />
Chicken Lasagne<br />
<br />
Mini Vetkoek and Mince<br />
<br />
Vegetable Lasagne<br />
Optional extras:<br />
<br />
Cocktail Quiche<br />
<br />
Spinach Stuffed Cannelloni bake<br />
<br />
Selection of mini pastries @ R15,00 per<br />
<br />
Vegetable Samoosas<br />
person excl VAT<br />
<br />
Cheese and onion Samoosas<br />
<br />
Sliced fresh fruit selection @ R15,00 per<br />
<br />
Spring Rolls<br />
person excl VAT<br />
<br />
Jalapeno Rissoles<br />
<br />
Soft drinks @ R6,50 each excl VAT<br />
<br />
Vegetable Spring Rolls with Sweet Chilli dip<br />
<br />
‘Tizers @ R9,50 each excl VAT<br />
<br />
<br />
Crumbed Calamari Fingers<br />
Cocktail Sausages with a Mustard Dip<br />
When no menu selection is indicated,<br />
the menu of the day will apply
SILVER Day <strong>Conference</strong> package (Buffet lunch – seated)<br />
Main selection<br />
Side dishes<br />
Dessert selection<br />
Please select 2 items<br />
Please select 1 item<br />
Please select 1 item<br />
<br />
Roast Beef Sirloin with Port Wine and<br />
<br />
New Potatoes<br />
<br />
Apple tart with custard<br />
Mushroom Sauce<br />
<br />
Baby Parsley Potatoes<br />
<br />
Chocolate Chip Mousse<br />
<br />
Beef Curry with sambals<br />
<br />
Sauté Potatoes<br />
<br />
Devonshire cream cake<br />
<br />
Sirloin Steak in a Green Peppercorn Sauce<br />
<br />
Basmati Rice<br />
<br />
Fresh Fruit Salad and Cream<br />
<br />
Braised Oxtail with Baby Onions and<br />
<br />
Brown Rice<br />
<br />
Fruit Trifle<br />
Mushrooms<br />
<br />
Samp<br />
<br />
Ice Cream with chocolate sauce<br />
<br />
Beef Bobotie<br />
<br />
Pap<br />
<br />
Malva pudding with custard<br />
<br />
Roast Leg of Lamb with mint rosemary jus<br />
<br />
Queen’s pudding with custard<br />
<br />
Malay Lamb Curry with Sambals<br />
Salad selection<br />
<br />
Strawberry cheesecake<br />
<br />
Grilled Lamb Chops in a Mint Gravy<br />
Please select 1 item<br />
<br />
Granadilla mousse<br />
<br />
Lamb Stew with Almonds and Raisins<br />
<br />
Seasonal Lettuce, Cocktail Tomatoes,<br />
<br />
Gateaux St Honore<br />
<br />
Chicken and mushroom pie<br />
Cucumber Batons, Feta Cheese & Mixed<br />
<br />
Nougat gateaux<br />
<br />
<strong>South</strong>ern Fried Drumsticks with Neapolitan<br />
Olives<br />
Sauce<br />
<br />
Cucumber and Yoghurt Dill Salad<br />
Silver menu is served with:<br />
<br />
Sweet and Sour Chicken<br />
<br />
Fresh Herbs & Salad Greens with a<br />
Selection of two seasonal vegetables<br />
<br />
Green Thai Chicken Curry<br />
Yoghurt and Mint Salad Dressing<br />
Bread rolls and butter<br />
<br />
Roast Chicken Thighs with gravy<br />
<br />
Tomato, Onions, Olive and Feta Salad<br />
Juice & Mineral water<br />
<br />
<br />
<br />
<br />
<br />
<br />
Chicken Schnitzel with a Cheese Sauce<br />
Grilled Fish with Lemon Butter Sauce<br />
West Sumatran Fish Curry with Coconut<br />
Cream<br />
Vegetable Moussaka<br />
Pumpkin and Ricotta Panzotti with a<br />
Neopolitan Sauce<br />
Spinach and Ricotta cannelloni with a<br />
<br />
<br />
<br />
<br />
<br />
<br />
Traditional French Salad<br />
Carrot and Sun Dried Sultana Salad<br />
Waldorf Salad<br />
Potato and Egg Salad<br />
Three cheese pasta salad<br />
Coronation Pasta and Peach Salad<br />
<br />
<br />
<br />
<br />
Optional extras:<br />
Sliced fresh fruit selection @ R15,00 per<br />
person excl VAT<br />
Soft drinks @ R6,50 each excl VAT<br />
‘Tizers @ R9,50 each excl VAT<br />
Cheese board with biscuits @ R45,00 per<br />
person excl VAT<br />
<br />
Provencalé sauce<br />
Green Thai Mixed Vegetable Curry<br />
When no menu selection is indicated,<br />
the menu of the day will apply
GOLD Day <strong>Conference</strong> package (Buffet lunch – seated)<br />
Main selection<br />
Side dishes<br />
Dessert selection<br />
Please select 3 items<br />
Please select 1 item<br />
Please select 2 items<br />
<br />
Roast Sirloin of Beef with Caramelised<br />
<br />
New Potatoes<br />
<br />
Cappuccino cake<br />
baby onions in a port jus<br />
<br />
Baby Parsley Potatoes<br />
<br />
Charlotte pineapple<br />
<br />
Beef Teriyaki<br />
<br />
Sauté Potatoes<br />
<br />
Fresh Fruit Salad and Cream<br />
<br />
Beef and Red Wine Stew with Black Olives<br />
<br />
Basmati Rice<br />
<br />
Fresh fruit pavlova<br />
<br />
Malagasy Peppercorn Beef<br />
<br />
Brown Rice<br />
<br />
Granadilla torte<br />
<br />
Roast Leg of Lamb with mint rosemary jus<br />
<br />
Samp<br />
<br />
Hazelnut gateaux<br />
<br />
Lamb and beer hot pot with butter beans<br />
<br />
Pap<br />
<br />
Sacher Tort<br />
<br />
Moroccan Lamb Stew<br />
<br />
Tiramisu cake<br />
<br />
Braised Lamb Knuckle with Citrus<br />
Salad selection<br />
<br />
Fruit cheesecake<br />
Gremolata<br />
Please select 2 items<br />
<br />
Poppy seed gateaux<br />
<br />
Lamb Tageen with Prunes and Almonds<br />
<br />
Seasonal Lettuce, Cocktail Tomatoes,<br />
<br />
Strawberry yoghurt cake<br />
<br />
Lamb in Orange and Honey<br />
Cucumber Batons, Feta Cheese & Mixed<br />
<br />
Thai Chilli Chicken with Ginger & Coriander<br />
Olives<br />
Gold menu is served with:<br />
<br />
Lemon, Garlic and Thyme Chicken<br />
<br />
Cucumber and Yoghurt Dill Salad<br />
Selection of three seasonal vegetables<br />
<br />
Chicken Korma<br />
<br />
Tomato, Onions, Olive and Feta Salad<br />
Bread rolls and butter<br />
<br />
Chicken Casserole with Olives, Capers,<br />
<br />
Traditional French Salad<br />
Juice & Mineral water<br />
<br />
<br />
<br />
<br />
<br />
<br />
Tomato and Thyme<br />
Chicken and Walnut Stew<br />
Green Thai Chicken Curry<br />
Caponata with Chicken Strips<br />
Baked Linefish with a Mornay Sauce<br />
West Sumatran Fish Curry with Coconut<br />
Cream<br />
Garlicky Butter Bean and Chorizo Stew<br />
<br />
<br />
<br />
<br />
<br />
<br />
Carrot and Sun Dried Sultana Salad<br />
Waldorf Salad<br />
Potato and Egg Salad<br />
Tricolor Pasta Salad with a Basil Pesto<br />
Vinaigrette<br />
Spicy Noodle Salad<br />
Mediterranean roast vegetables with<br />
Harissa and couscous<br />
<br />
<br />
<br />
<br />
Optional extras:<br />
Sliced fresh fruit selection @ R15,00 per<br />
person Excl VAT<br />
Soft drinks @ R6,50 each excl VAT<br />
‘Tizers @ R9,50 each excl VAT<br />
Cheese board with biscuits @ R45,00 per<br />
person excl VAT<br />
<br />
<br />
Chunky Roast Vegetable Lasagne<br />
Red Thai Pumpkin Curry<br />
When no menu selection is indicated,<br />
the menu of the day will apply
Venue Descriptions and Standard Audiovisual Equipment<br />
Auditorium<br />
<strong>Conference</strong> Room A<br />
<strong>Conference</strong> Room B<br />
<strong>Conference</strong> Room C<br />
o<br />
Capacity of 330 people<br />
o<br />
Capacity of 60 people<br />
o<br />
Capacity of 46 people<br />
o<br />
Capacity of 27 people<br />
o<br />
Cinema style with writing desks<br />
o<br />
Seating style is fixed<br />
o<br />
Seating style is fixed<br />
o<br />
Seating style is fixed<br />
o<br />
Observers’ room for 20 people<br />
o<br />
Open oval seating with writing<br />
o<br />
Open oval seating with writing<br />
o<br />
Open oval seating with writing<br />
o<br />
4 x Soundproof simultaneous<br />
desks<br />
desks<br />
desks<br />
translation booths<br />
o Inner seating = 36<br />
o Inner seating = 22<br />
o Inner seating = 13<br />
o<br />
Podium with 11 speaker seat<br />
o Outer seating = 24<br />
o Outer seating = 24<br />
o Outer seating = 14<br />
o<br />
XGA Projector (data & video)<br />
o<br />
5 x Soundproof simultaneous<br />
o<br />
4 x Soundproof simultaneous<br />
o<br />
2 x Soundproof simultaneous<br />
o<br />
Screen<br />
translation booths<br />
translation booths<br />
translation booths<br />
o<br />
Lapel microphone<br />
o<br />
XGA Projector (data & video)<br />
o<br />
XGA Projector (data & video)<br />
o<br />
XGA Projector (data & video)<br />
o<br />
Digital congress network system<br />
o<br />
Screen<br />
o<br />
Screen<br />
o<br />
Screen<br />
with microphones and<br />
o<br />
Lapel microphone<br />
o<br />
Lapel microphone<br />
o<br />
Lapel microphone<br />
earphones for delegates and<br />
o<br />
Digital congress network system<br />
o<br />
Digital congress network system<br />
o<br />
Digital congress network system<br />
chairperson/s<br />
with microphones and<br />
with microphones and<br />
with microphones and<br />
o<br />
Recording facilities<br />
earphones for delegates and<br />
earphones for delegates and<br />
earphones for delegates and<br />
chairperson/s<br />
chairperson/s<br />
chairperson/s<br />
o<br />
Recording facilities<br />
o<br />
Recording facilities<br />
o<br />
Recording facilities<br />
Syndicate Room 1<br />
Syndicate Room 2<br />
Syndicate Room 3<br />
Banquet hall<br />
o<br />
Capacity of 12 people<br />
o<br />
Capacity of 18 people<br />
o<br />
Capacity of 22 people<br />
o<br />
Screen and data projector<br />
o<br />
U-shape seating<br />
o<br />
U-shape seating<br />
o<br />
U-shape seating<br />
available by prior arrangement<br />
o<br />
Flip charts and markers<br />
o<br />
Flip charts and markers<br />
o<br />
Flip charts and markers<br />
o<br />
Lapel microphone<br />
o<br />
Screen & Data projector<br />
o<br />
Screen & Data projector<br />
o<br />
Screen & Data projector<br />
o<br />
Roving microphone<br />
available by prior arrangement<br />
available by prior arrangement<br />
available by prior arrangement<br />
o<br />
Music via DMX<br />
Additional products & services are available on request at an additional cost<br />
Audiovisual co-ordinator is available throughout the function<br />
Organisers are required to arrange and provide their own laptop
Excluded from the standard packages:<br />
o Additional venues – e.g. Breakaway rooms,<br />
secretarial offices, etc.<br />
o<br />
o<br />
Additional stationery/specialised equipment and<br />
services such as photo copying, fax & printing<br />
facilities<br />
Additional snacks, meals & menus – e.g. Strict<br />
Halaal & Kosher meals, breakfast menu, dinner<br />
menu, cocktail menu, etc<br />
o Additional beverages – e.g. bar facility,<br />
alcoholic drinks, soft drinks and cordials in the<br />
meeting room<br />
o<br />
Flowers, chair covers, serviette detail, coloured<br />
linen, serviettes and table décor, provided on<br />
request according to clients specifications<br />
General information:<br />
o<br />
o<br />
o<br />
Quotation is valid for 7 days only from date<br />
quoted<br />
Comprehensive selection of menus available<br />
Any required variations to the packages or<br />
menus can be discussed and accommodated<br />
wherever possible<br />
Venue Hire Only & Breakaway Room <strong>Rates</strong><br />
(Applicable when additional venues are required)<br />
Auditorium @ R20,800 per day excl VAT<br />
<strong>Conference</strong> A @ R2 540,00 per day excl VAT<br />
<strong>Conference</strong> B @ R2 030,00 per day excl VAT<br />
<strong>Conference</strong> C @ R1 525,00 per day excl VAT<br />
Syndicate 1 @ R510,00 per day excl VAT<br />
Syndicate 2 @ R765,00 per day excl VAT<br />
Syndicate 3 @ R1 015,00 per day excl VAT<br />
Delegate Offices 1 – 7 @ R405,00 per day excl VAT<br />
Additional products and services<br />
(Prices excl VAT)<br />
Telephone line per day excluding calls @ R150,00<br />
Fax line per day excluding calls @ R150,00<br />
Personal Computer per day @ R300,00<br />
Dance floor (6x6 sqm) @ R500,00<br />
Dance Floor (9x9 sqm) @ R700,00<br />
Flip charts @ R100,00<br />
Laser pointer @ R100,00<br />
Photocopies @ R3,00 per page<br />
Faxing (RSA) @ R5,00 per page<br />
International Faxing @ R10,00 per page<br />
Incoming Fax @ R3,00 per page<br />
Printing – B&W @ R3,00 per A4 sheet<br />
Printing – inkjet full colour @ R5,00 per A4 sheet<br />
E-mail received & printed @ R3,00 per page<br />
Internet browsing or personal e-mail - No charge<br />
Recording of proceedings @ R25,00 per tape<br />
o<br />
o<br />
o<br />
Strict Halaal, Kosher or special dietary<br />
requirements are available by prior<br />
arrangement only and at an additional cost<br />
Final numbers MUST be confirmed not less<br />
than 72 hours (3 days) prior to the event<br />
Although we will endeavour to keep our rates<br />
stable, prices are subject to change without<br />
prior notice. Prices will increase in line with<br />
industry practices<br />
Quotations available on request for:<br />
Video conferencing<br />
Black & White Printer rental<br />
Colour Printer rental<br />
Photocopy Machine rental
<strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong> ("SARB") <strong>Conference</strong> <strong>Centre</strong> Terms and Conditions for Functions<br />
All bookings for functions to be held at the SARB <strong>Conference</strong> <strong>Centre</strong> are subject to the terms and<br />
conditions contained in this document<br />
1 PRICE<br />
<strong>Rates</strong> are quoted in <strong>South</strong> <strong>African</strong> Rands and are, unless otherwise specified, exclusive of<br />
VAT.<br />
2 CONFIRMATION AND DEPOSITS<br />
In order to confirm a function date and to guarantee rates quoted, you must sign the quotation<br />
to which these terms of conditions are attached and return the quotation to SARB together with<br />
the required first deposit or Government order as stipulated on the quotation. The<br />
supplementary deposit must be paid in full by the date stipulated on the quotation. Should you<br />
not meet any of these requirements, SARB reserves the rights to cancel the function.<br />
3 NOTIFICATION OF FINAL NUMBERS OF GUESTS<br />
You must notify SARB in writing of the final number of guests attending the function not less<br />
than 3 days before the start of the function, failing which the confirmed number of guests<br />
recorded in the quotation will apply. The final numbers may not vary by more than 10 per cent<br />
on the last confirmed numbers given to SARB.<br />
4 CORRECTNESS OF ACCOUNT<br />
It is your responsibility to verify the correctness of any account for beverages consumed during<br />
the function prior to the termination of the function, failing which a certificate signed by any<br />
SARB supervisor shall be deemed sufficient proof of the correctness of such an account for<br />
any legal purpose or proceeding.<br />
5 PAYMENT OF FINAL PAYMENT<br />
The final payment and the bar bill are due and payable within 30 calendar days after<br />
presentation of the final invoice by SARB. Any amounts not paid on time shall attract interest<br />
at a rate of prime plus 2%.<br />
6 FOOD AND BEVERAGE<br />
Neither you nor your guests may bring any food or beverages onto the premises of SARB or<br />
into the allocated function room.<br />
7 FUNCTION ROOM<br />
SARB will have the right to change the allocated function room in its discretion should it<br />
become necessary, provided that the new function room shall be at least equal to the allocated<br />
function room. You must vacate the allocated (or alternative) function room and the<br />
conference centre in general by not later than one hour after the "function end time", as<br />
indicated in our quotation.<br />
8 PARKING<br />
Unless otherwise stipulated in the quotation, SARB cannot guarantee the availability of parking<br />
at the conference centre for the function. All cars parked at the conference centre are parked<br />
entirely at the owner's risk. When parking is made available, the cost whereof will be included<br />
in the rates quoted, it will be on a first come first serve basis in the parking garage. Parking is<br />
also available at the State Theatre and Sammy Marks Square for the account of the visitors.<br />
9 BUSINESS AND RELATED FACILITIES<br />
Limited business facilities such as internet facilities, photocopying facilities, fax facilities and<br />
the like are available at the conference centre. A separate fee is payable and details of the<br />
facilities and fees are available on request.<br />
10 LIABILITY FOR DAMAGE TO PROPERTY<br />
You will not be allowed to print, affix or attach in whatever way, any sign, notice or other matter<br />
to any wall, partition, ceiling, rail or floor of the function room without the prior written consent<br />
of SARB. You will be responsible for any damage caused to or loss of any SARB property<br />
and/or equipment by any act or omission on the part of you, any of your employees or any of<br />
your guests whether such property or equipment belongs to SARB or is hired specifically by<br />
SARB for you, and you will pay to SARB, on demand, the amount required to repair such<br />
damage.<br />
11 CLIENT PROPERTY AND/OR HIRED PROPERTY<br />
SARB will not be held responsible for any loss of or damage to any property or equipment<br />
owned or hired by you, your employees and/or your guests.<br />
12 OVERRIDING AUTHORITY AT FUNCTIONS<br />
SARB will be entitled to put an immediate stop to any function or request you or any of your<br />
guests to immediately leave SARB's premises, should it be of the reasonable opinion that the<br />
function, you or any of your guests is causing an unreasonable disturbance or interference<br />
with any other function, exhibition or activity at the SARB <strong>Conference</strong> <strong>Centre</strong>, or for security<br />
and/or safety considerations. Please note that all venues within the SARB <strong>Conference</strong> <strong>Centre</strong><br />
are non-smoking venues and smoking will only be permitted in clearly designated smoking<br />
areas.
13 INDEMNITY<br />
Neither SARB nor its directors, employees, agents, sub-contractors nor its insurers shall be<br />
liable for any loss, damage, injury or death which may be caused to any person or property<br />
brought onto SARB's premises by you, your employees or guests howsoever such loss,<br />
damage, injury or death may occur and you hereby indemnify and hold SARB harmless<br />
against any claim that may be made against SARB by any third party relating to these terms<br />
and conditions or arising out of your use of the SARB <strong>Conference</strong> <strong>Centre</strong>.<br />
14 POSTPONEMENT OF FUNCTION BY CLIENT<br />
If you postpone a function 30 days or more prior to the function date, you will be obliged to pay<br />
SARB a penalty equal to 10% of the first deposit and the supplementary deposit, as set out in<br />
SARB's quotation. If you subsequently cancel the function, you will be obliged to pay to SARB<br />
cancellation fees in accordance with clause 15.<br />
15 CANCELLATION BY CLIENT<br />
In the event that you cancel the function<br />
15.1 90 days or more prior to the function date, SARB will refund to you the full deposit<br />
paid by you;<br />
15.2 between 60 and 89 days prior to the function date, you will be obliged to pay<br />
SARB a cancellation fee equal to 25% of the aggregate value of the first deposit<br />
and the supplementary deposit per SARB's quotation;<br />
15.3 between 30 and 59 days prior to the function date, you will be obliged to pay<br />
SARB a cancellation fee equal to 50% of the aggregate value of the first deposit<br />
and the supplementary deposit per SARB's quotation;<br />
15.4 between 1 and 29 days prior to the function date, you will be obliged to pay SARB<br />
a cancellation fee equal to 100% of the aggregate value of the first deposit and the<br />
supplementary deposit per SARB's quotation.<br />
16 CANCELLATION OF FUNCTION BY SARB<br />
SARB has the right to cancel any booking at any time prior to the function date, without<br />
incurring any liability towards you or any of your guests, should it be necessary as a result of<br />
any reason beyond the control of SARB or as a result of any strikes, lockouts or labour unrest.<br />
In such event SARB will endeavour to assist you in placing the function at an alternative<br />
venue. If no suitable alternative arrangements can be made, SARB will refund to you all<br />
deposits, which you may have already paid to SARB in respect of such function.<br />
17 SAFETY AND SECURITY<br />
You agree to, and will ensure that all of your guests, comply with the Safety and Security<br />
policy of SARB applicable to the conference centre.<br />
18 COURT OF LAW AND JURISDICTION<br />
The agreement shall be governed by <strong>South</strong> <strong>African</strong> law. The parties consent to the jurisdiction<br />
of any competent court and the client chooses its domicilium citandi et executandi at the<br />
physical address on the quotation. Should any litigation be necessary against you, you will be<br />
responsible for all costs incurred by SARB on the scale as between attorney and own client.<br />
19 CEDING OF RIGHTS AND OBLIGATIONS<br />
You will not be entitled to cede any of your rights or assign any of your obligations in terms of<br />
the agreement without the prior written approval of SARB. SARB reserves the right to make<br />
use of sub-contractors.<br />
20 TERMINATION<br />
SARB will be entitled to immediately cancel the agreement in the event that you breach any<br />
one or more of these terms and conditions, if you are provisionally or finally liquidated or<br />
sequestrated, if the nature of the function is undesirable to SARB or in the event that you<br />
commit any act of insolvency as described in the Insolvency Act.<br />
21 CONSTITUTION OF AGREEMENT<br />
This agreement constitutes the whole agreement between the parties and no representations<br />
or warranties, which do not appear in this document or the quotation signed by both you and<br />
SARB, will be of any force or effect. For any amendment, waiver or indulgence to be effective<br />
as between the parties it must be reduced to writing and signed by both parties.<br />
22 NO WARRANTIES<br />
SARB does not warrant that the function room or the SARB <strong>Conference</strong> <strong>Centre</strong> are duly<br />
registered with or affiliated to any regulatory body.
BOOKINGS AND RATES SHALL ONLY BE CONFIRMED ON RECEIPT BY<br />
SARB OF THE DULY SIGNED TERMS AND CONDITIONS, THE STIPULATED<br />
DEPOSITS OR GOVERNMENT ORDER ON OR BEFORE THE STIPULATED<br />
DATES, FAILING WHICH THE BOOKING AND THE QUOTATION WILL<br />
LAPSE.<br />
Signed at________________ on this ________ day of ________________ 2008<br />
_________________________________<br />
For and on behalf of client<br />
who warrants that he/she is duly authorised hereto<br />
Event Date: ___________________________________________________<br />
Event Name: __________________________________________________<br />
Signed at ________________on this ________ day of _________________2008<br />
Number of Delegates: ___________________________________________<br />
<strong>Conference</strong> package: ____________________________________________<br />
___________________________________<br />
For and on behalf of SARB<br />
who warrants that he/she is duly authorised hereto<br />
Company Name: _______________________________________________<br />
VAT Number: __________________________________________________<br />
Order Number: _________________________________________________<br />
Authorised by (Name): ___________________________________________<br />
Position: ______________________________________________________<br />
Postal Address: ________________________________________________<br />
________________________________________________<br />
________________________________________________