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Conference Centre Conference Rates - South African Reserve Bank

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<strong>Conference</strong> <strong>Centre</strong><br />

<strong>Conference</strong> <strong>Rates</strong>: April 2008 to March 2009<br />

Thank you for considering the <strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong> (“SARB”) <strong>Conference</strong> <strong>Centre</strong> as the venue for your upcoming function.<br />

All bookings for functions at the SARB <strong>Conference</strong> <strong>Centre</strong> are subject to the SARB terms and conditions of functions, which is attached to this<br />

quotation. To indicate acceptance of our quotation, please fax the duly signed terms and conditions for functions to (012) 313 4905. Upon receipt of<br />

the signed terms and conditions, a booking confirmation and deposit invoice form will be completed to finalise the arrangements.<br />

A 50% deposit or Government order will be required to secure your conference date. Please note that we are unable to confirm this booking until<br />

payment of the deposit amount has been made and a copy of the deposit slip has been faxed to (012) 313 4905. We draw your attention to the<br />

cancellation fees referred to in the SARB terms and conditions for functions.<br />

An electronic transfer of funds to the <strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong> can be done at any of the 4 major commercial banks in <strong>South</strong> Africa using the<br />

following account information:<br />

<strong>Bank</strong>: <strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong><br />

Branch Code: 900 145<br />

Account Name: SARB <strong>Conference</strong> <strong>Centre</strong><br />

Account No. 8060-105-7<br />

Otherwise, all payments are to be made by cheque, in favour of the <strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong> and delivered to the SARB <strong>Conference</strong> <strong>Centre</strong>, at<br />

370 Church Street, Pretoria.<br />

Yours faithfully<br />

C E Henning<br />

Banqueting Co-ordinator


Full Day <strong>Conference</strong> <strong>Rates</strong><br />

(Starts at 07h30 and ends at 17h00)<br />

<strong>Conference</strong> <strong>Rates</strong> 2008<br />

Half Day (Morning) <strong>Conference</strong> <strong>Rates</strong><br />

(Starts at 07h30 and ends at 12h00)<br />

Half Day (Afternoon) <strong>Conference</strong> <strong>Rates</strong><br />

(Starts at 12h30 and ends at 17h00)<br />

Rate excl VAT Rate incl VAT Rate excl VAT Rate incl VAT Rate excl VAT Rate incl VAT<br />

Bronze R275,00 R313,50 Bronze R260,00 R296,40 Bronze R260,00 R296,40<br />

Silver R290,00 R330,60 Silver R275,00 R313,50 Silver R275,00 R313,50<br />

Gold R305,00 R347,70 Gold R295,00 R336,30 Gold R295,00 R336,30<br />

No lunch R165,00 R188,10 No lunch R165,00 R188,10<br />

Included in the Full Day <strong>Conference</strong> Package:<br />

Included in the Half Day Morning <strong>Conference</strong> Package:<br />

Included in the Half Day Afternoon <strong>Conference</strong> Package:<br />

Venue hire of one auditorium or conference room<br />

Venue hire of one auditorium or conference room<br />

Venue hire of one auditorium or conference room<br />

Catering:<br />

• Arrival – Tea, Coffee & Juice<br />

• Mid-morning – Tea, Coffee & Juice with<br />

sandwiches or scones or muffins<br />

• Lunch (as per selected menu)<br />

• Afternoon - Tea, Coffee & Juice with biscuits<br />

Catering:<br />

• Arrival – Tea, Coffee & Juice<br />

• Mid-morning – Tea, Coffee & Juice with<br />

sandwiches or scones or muffins<br />

• Lunch (as per selected menu) served until 13h00<br />

Catering:<br />

• Lunch (as per selected menu)<br />

• Afternoon - Tea, Coffee & Juice with with danish<br />

pastries or scones or muffins or biscuits<br />

Standard audio-visual equipment<br />

Note pads and pens<br />

Water and mints<br />

Registration desk<br />

Parking<br />

Standard audio-visual equipment<br />

Note pads and pens<br />

Water and mints<br />

Registration desk<br />

Parking<br />

Standard audio-visual equipment<br />

Note pads and pens<br />

Water and mints<br />

Registration desk<br />

Parking


BRONZE Day <strong>Conference</strong> package (Finger fork lunch – standing)<br />

Hot snack selection<br />

Casserole dishes with rice<br />

Salad selection<br />

Please select 3 items<br />

Please select 2 items<br />

Please select 1 item<br />

<br />

Cocktail meat balls<br />

<br />

Baked fish in an oreganum butter sauce<br />

<br />

Seasonal Lettuce, Cocktail Tomatoes,<br />

<br />

Mini sausage rolls<br />

with orange and lemon segments<br />

Cucumber Batons, Feta Cheese & Mixed<br />

<br />

Mini pepper steak pies<br />

<br />

Sweet Malay lamb curry with apricots<br />

Olives<br />

<br />

Mini minced beef Wellingtons<br />

<br />

Malay Chicken Curry with Traditional<br />

<br />

Carrot and Sun Dried Sultana Salad with<br />

<br />

Beef Kebabs<br />

Sambals<br />

an Orange Juice Dressing<br />

<br />

Lamb Kebabs<br />

<br />

Coq au Vin (chicken in red wine sauce)<br />

<br />

Waldorf Salad<br />

<br />

Chicken Kebabs<br />

<br />

Chicken and broccoli amandine casserole<br />

<br />

Potato and Egg Salad<br />

<br />

Sticky chicken wings<br />

<br />

Grilled chicken breast cubes in a honey<br />

<br />

Spicy Noodle Salad<br />

<br />

Honey glazed chicken drumsticks<br />

orange sauce<br />

<br />

Salad greens and herbs topped with<br />

<br />

Mini chicken cordon bleu<br />

<br />

Hungarian Goulash<br />

roasted Mediterranean vegetables tossed<br />

<br />

Chicken Pies<br />

<br />

Beef strips in a coconut and peanut sauce<br />

in a sundried tomato vinaigrette<br />

<br />

Spanikopita<br />

<br />

Sherry beef strips with Chilli, coriander and<br />

<br />

Cheese Phyllo<br />

red peppers<br />

Bronze menu is served with:<br />

<br />

Meat Balls<br />

<br />

Beef Stroganoff with Cream<br />

Bread rolls and butter<br />

<br />

Spinach Crepes<br />

<br />

Beef Lasagne<br />

Juice & Mineral water<br />

<br />

Spinach and feta phyllo parcels<br />

<br />

Chicken Lasagne<br />

<br />

Mini Vetkoek and Mince<br />

<br />

Vegetable Lasagne<br />

Optional extras:<br />

<br />

Cocktail Quiche<br />

<br />

Spinach Stuffed Cannelloni bake<br />

<br />

Selection of mini pastries @ R15,00 per<br />

<br />

Vegetable Samoosas<br />

person excl VAT<br />

<br />

Cheese and onion Samoosas<br />

<br />

Sliced fresh fruit selection @ R15,00 per<br />

<br />

Spring Rolls<br />

person excl VAT<br />

<br />

Jalapeno Rissoles<br />

<br />

Soft drinks @ R6,50 each excl VAT<br />

<br />

Vegetable Spring Rolls with Sweet Chilli dip<br />

<br />

‘Tizers @ R9,50 each excl VAT<br />

<br />

<br />

Crumbed Calamari Fingers<br />

Cocktail Sausages with a Mustard Dip<br />

When no menu selection is indicated,<br />

the menu of the day will apply


SILVER Day <strong>Conference</strong> package (Buffet lunch – seated)<br />

Main selection<br />

Side dishes<br />

Dessert selection<br />

Please select 2 items<br />

Please select 1 item<br />

Please select 1 item<br />

<br />

Roast Beef Sirloin with Port Wine and<br />

<br />

New Potatoes<br />

<br />

Apple tart with custard<br />

Mushroom Sauce<br />

<br />

Baby Parsley Potatoes<br />

<br />

Chocolate Chip Mousse<br />

<br />

Beef Curry with sambals<br />

<br />

Sauté Potatoes<br />

<br />

Devonshire cream cake<br />

<br />

Sirloin Steak in a Green Peppercorn Sauce<br />

<br />

Basmati Rice<br />

<br />

Fresh Fruit Salad and Cream<br />

<br />

Braised Oxtail with Baby Onions and<br />

<br />

Brown Rice<br />

<br />

Fruit Trifle<br />

Mushrooms<br />

<br />

Samp<br />

<br />

Ice Cream with chocolate sauce<br />

<br />

Beef Bobotie<br />

<br />

Pap<br />

<br />

Malva pudding with custard<br />

<br />

Roast Leg of Lamb with mint rosemary jus<br />

<br />

Queen’s pudding with custard<br />

<br />

Malay Lamb Curry with Sambals<br />

Salad selection<br />

<br />

Strawberry cheesecake<br />

<br />

Grilled Lamb Chops in a Mint Gravy<br />

Please select 1 item<br />

<br />

Granadilla mousse<br />

<br />

Lamb Stew with Almonds and Raisins<br />

<br />

Seasonal Lettuce, Cocktail Tomatoes,<br />

<br />

Gateaux St Honore<br />

<br />

Chicken and mushroom pie<br />

Cucumber Batons, Feta Cheese & Mixed<br />

<br />

Nougat gateaux<br />

<br />

<strong>South</strong>ern Fried Drumsticks with Neapolitan<br />

Olives<br />

Sauce<br />

<br />

Cucumber and Yoghurt Dill Salad<br />

Silver menu is served with:<br />

<br />

Sweet and Sour Chicken<br />

<br />

Fresh Herbs & Salad Greens with a<br />

Selection of two seasonal vegetables<br />

<br />

Green Thai Chicken Curry<br />

Yoghurt and Mint Salad Dressing<br />

Bread rolls and butter<br />

<br />

Roast Chicken Thighs with gravy<br />

<br />

Tomato, Onions, Olive and Feta Salad<br />

Juice & Mineral water<br />

<br />

<br />

<br />

<br />

<br />

<br />

Chicken Schnitzel with a Cheese Sauce<br />

Grilled Fish with Lemon Butter Sauce<br />

West Sumatran Fish Curry with Coconut<br />

Cream<br />

Vegetable Moussaka<br />

Pumpkin and Ricotta Panzotti with a<br />

Neopolitan Sauce<br />

Spinach and Ricotta cannelloni with a<br />

<br />

<br />

<br />

<br />

<br />

<br />

Traditional French Salad<br />

Carrot and Sun Dried Sultana Salad<br />

Waldorf Salad<br />

Potato and Egg Salad<br />

Three cheese pasta salad<br />

Coronation Pasta and Peach Salad<br />

<br />

<br />

<br />

<br />

Optional extras:<br />

Sliced fresh fruit selection @ R15,00 per<br />

person excl VAT<br />

Soft drinks @ R6,50 each excl VAT<br />

‘Tizers @ R9,50 each excl VAT<br />

Cheese board with biscuits @ R45,00 per<br />

person excl VAT<br />

<br />

Provencalé sauce<br />

Green Thai Mixed Vegetable Curry<br />

When no menu selection is indicated,<br />

the menu of the day will apply


GOLD Day <strong>Conference</strong> package (Buffet lunch – seated)<br />

Main selection<br />

Side dishes<br />

Dessert selection<br />

Please select 3 items<br />

Please select 1 item<br />

Please select 2 items<br />

<br />

Roast Sirloin of Beef with Caramelised<br />

<br />

New Potatoes<br />

<br />

Cappuccino cake<br />

baby onions in a port jus<br />

<br />

Baby Parsley Potatoes<br />

<br />

Charlotte pineapple<br />

<br />

Beef Teriyaki<br />

<br />

Sauté Potatoes<br />

<br />

Fresh Fruit Salad and Cream<br />

<br />

Beef and Red Wine Stew with Black Olives<br />

<br />

Basmati Rice<br />

<br />

Fresh fruit pavlova<br />

<br />

Malagasy Peppercorn Beef<br />

<br />

Brown Rice<br />

<br />

Granadilla torte<br />

<br />

Roast Leg of Lamb with mint rosemary jus<br />

<br />

Samp<br />

<br />

Hazelnut gateaux<br />

<br />

Lamb and beer hot pot with butter beans<br />

<br />

Pap<br />

<br />

Sacher Tort<br />

<br />

Moroccan Lamb Stew<br />

<br />

Tiramisu cake<br />

<br />

Braised Lamb Knuckle with Citrus<br />

Salad selection<br />

<br />

Fruit cheesecake<br />

Gremolata<br />

Please select 2 items<br />

<br />

Poppy seed gateaux<br />

<br />

Lamb Tageen with Prunes and Almonds<br />

<br />

Seasonal Lettuce, Cocktail Tomatoes,<br />

<br />

Strawberry yoghurt cake<br />

<br />

Lamb in Orange and Honey<br />

Cucumber Batons, Feta Cheese & Mixed<br />

<br />

Thai Chilli Chicken with Ginger & Coriander<br />

Olives<br />

Gold menu is served with:<br />

<br />

Lemon, Garlic and Thyme Chicken<br />

<br />

Cucumber and Yoghurt Dill Salad<br />

Selection of three seasonal vegetables<br />

<br />

Chicken Korma<br />

<br />

Tomato, Onions, Olive and Feta Salad<br />

Bread rolls and butter<br />

<br />

Chicken Casserole with Olives, Capers,<br />

<br />

Traditional French Salad<br />

Juice & Mineral water<br />

<br />

<br />

<br />

<br />

<br />

<br />

Tomato and Thyme<br />

Chicken and Walnut Stew<br />

Green Thai Chicken Curry<br />

Caponata with Chicken Strips<br />

Baked Linefish with a Mornay Sauce<br />

West Sumatran Fish Curry with Coconut<br />

Cream<br />

Garlicky Butter Bean and Chorizo Stew<br />

<br />

<br />

<br />

<br />

<br />

<br />

Carrot and Sun Dried Sultana Salad<br />

Waldorf Salad<br />

Potato and Egg Salad<br />

Tricolor Pasta Salad with a Basil Pesto<br />

Vinaigrette<br />

Spicy Noodle Salad<br />

Mediterranean roast vegetables with<br />

Harissa and couscous<br />

<br />

<br />

<br />

<br />

Optional extras:<br />

Sliced fresh fruit selection @ R15,00 per<br />

person Excl VAT<br />

Soft drinks @ R6,50 each excl VAT<br />

‘Tizers @ R9,50 each excl VAT<br />

Cheese board with biscuits @ R45,00 per<br />

person excl VAT<br />

<br />

<br />

Chunky Roast Vegetable Lasagne<br />

Red Thai Pumpkin Curry<br />

When no menu selection is indicated,<br />

the menu of the day will apply


Venue Descriptions and Standard Audiovisual Equipment<br />

Auditorium<br />

<strong>Conference</strong> Room A<br />

<strong>Conference</strong> Room B<br />

<strong>Conference</strong> Room C<br />

o<br />

Capacity of 330 people<br />

o<br />

Capacity of 60 people<br />

o<br />

Capacity of 46 people<br />

o<br />

Capacity of 27 people<br />

o<br />

Cinema style with writing desks<br />

o<br />

Seating style is fixed<br />

o<br />

Seating style is fixed<br />

o<br />

Seating style is fixed<br />

o<br />

Observers’ room for 20 people<br />

o<br />

Open oval seating with writing<br />

o<br />

Open oval seating with writing<br />

o<br />

Open oval seating with writing<br />

o<br />

4 x Soundproof simultaneous<br />

desks<br />

desks<br />

desks<br />

translation booths<br />

o Inner seating = 36<br />

o Inner seating = 22<br />

o Inner seating = 13<br />

o<br />

Podium with 11 speaker seat<br />

o Outer seating = 24<br />

o Outer seating = 24<br />

o Outer seating = 14<br />

o<br />

XGA Projector (data & video)<br />

o<br />

5 x Soundproof simultaneous<br />

o<br />

4 x Soundproof simultaneous<br />

o<br />

2 x Soundproof simultaneous<br />

o<br />

Screen<br />

translation booths<br />

translation booths<br />

translation booths<br />

o<br />

Lapel microphone<br />

o<br />

XGA Projector (data & video)<br />

o<br />

XGA Projector (data & video)<br />

o<br />

XGA Projector (data & video)<br />

o<br />

Digital congress network system<br />

o<br />

Screen<br />

o<br />

Screen<br />

o<br />

Screen<br />

with microphones and<br />

o<br />

Lapel microphone<br />

o<br />

Lapel microphone<br />

o<br />

Lapel microphone<br />

earphones for delegates and<br />

o<br />

Digital congress network system<br />

o<br />

Digital congress network system<br />

o<br />

Digital congress network system<br />

chairperson/s<br />

with microphones and<br />

with microphones and<br />

with microphones and<br />

o<br />

Recording facilities<br />

earphones for delegates and<br />

earphones for delegates and<br />

earphones for delegates and<br />

chairperson/s<br />

chairperson/s<br />

chairperson/s<br />

o<br />

Recording facilities<br />

o<br />

Recording facilities<br />

o<br />

Recording facilities<br />

Syndicate Room 1<br />

Syndicate Room 2<br />

Syndicate Room 3<br />

Banquet hall<br />

o<br />

Capacity of 12 people<br />

o<br />

Capacity of 18 people<br />

o<br />

Capacity of 22 people<br />

o<br />

Screen and data projector<br />

o<br />

U-shape seating<br />

o<br />

U-shape seating<br />

o<br />

U-shape seating<br />

available by prior arrangement<br />

o<br />

Flip charts and markers<br />

o<br />

Flip charts and markers<br />

o<br />

Flip charts and markers<br />

o<br />

Lapel microphone<br />

o<br />

Screen & Data projector<br />

o<br />

Screen & Data projector<br />

o<br />

Screen & Data projector<br />

o<br />

Roving microphone<br />

available by prior arrangement<br />

available by prior arrangement<br />

available by prior arrangement<br />

o<br />

Music via DMX<br />

Additional products & services are available on request at an additional cost<br />

Audiovisual co-ordinator is available throughout the function<br />

Organisers are required to arrange and provide their own laptop


Excluded from the standard packages:<br />

o Additional venues – e.g. Breakaway rooms,<br />

secretarial offices, etc.<br />

o<br />

o<br />

Additional stationery/specialised equipment and<br />

services such as photo copying, fax & printing<br />

facilities<br />

Additional snacks, meals & menus – e.g. Strict<br />

Halaal & Kosher meals, breakfast menu, dinner<br />

menu, cocktail menu, etc<br />

o Additional beverages – e.g. bar facility,<br />

alcoholic drinks, soft drinks and cordials in the<br />

meeting room<br />

o<br />

Flowers, chair covers, serviette detail, coloured<br />

linen, serviettes and table décor, provided on<br />

request according to clients specifications<br />

General information:<br />

o<br />

o<br />

o<br />

Quotation is valid for 7 days only from date<br />

quoted<br />

Comprehensive selection of menus available<br />

Any required variations to the packages or<br />

menus can be discussed and accommodated<br />

wherever possible<br />

Venue Hire Only & Breakaway Room <strong>Rates</strong><br />

(Applicable when additional venues are required)<br />

Auditorium @ R20,800 per day excl VAT<br />

<strong>Conference</strong> A @ R2 540,00 per day excl VAT<br />

<strong>Conference</strong> B @ R2 030,00 per day excl VAT<br />

<strong>Conference</strong> C @ R1 525,00 per day excl VAT<br />

Syndicate 1 @ R510,00 per day excl VAT<br />

Syndicate 2 @ R765,00 per day excl VAT<br />

Syndicate 3 @ R1 015,00 per day excl VAT<br />

Delegate Offices 1 – 7 @ R405,00 per day excl VAT<br />

Additional products and services<br />

(Prices excl VAT)<br />

Telephone line per day excluding calls @ R150,00<br />

Fax line per day excluding calls @ R150,00<br />

Personal Computer per day @ R300,00<br />

Dance floor (6x6 sqm) @ R500,00<br />

Dance Floor (9x9 sqm) @ R700,00<br />

Flip charts @ R100,00<br />

Laser pointer @ R100,00<br />

Photocopies @ R3,00 per page<br />

Faxing (RSA) @ R5,00 per page<br />

International Faxing @ R10,00 per page<br />

Incoming Fax @ R3,00 per page<br />

Printing – B&W @ R3,00 per A4 sheet<br />

Printing – inkjet full colour @ R5,00 per A4 sheet<br />

E-mail received & printed @ R3,00 per page<br />

Internet browsing or personal e-mail - No charge<br />

Recording of proceedings @ R25,00 per tape<br />

o<br />

o<br />

o<br />

Strict Halaal, Kosher or special dietary<br />

requirements are available by prior<br />

arrangement only and at an additional cost<br />

Final numbers MUST be confirmed not less<br />

than 72 hours (3 days) prior to the event<br />

Although we will endeavour to keep our rates<br />

stable, prices are subject to change without<br />

prior notice. Prices will increase in line with<br />

industry practices<br />

Quotations available on request for:<br />

Video conferencing<br />

Black & White Printer rental<br />

Colour Printer rental<br />

Photocopy Machine rental


<strong>South</strong> <strong>African</strong> <strong>Reserve</strong> <strong>Bank</strong> ("SARB") <strong>Conference</strong> <strong>Centre</strong> Terms and Conditions for Functions<br />

All bookings for functions to be held at the SARB <strong>Conference</strong> <strong>Centre</strong> are subject to the terms and<br />

conditions contained in this document<br />

1 PRICE<br />

<strong>Rates</strong> are quoted in <strong>South</strong> <strong>African</strong> Rands and are, unless otherwise specified, exclusive of<br />

VAT.<br />

2 CONFIRMATION AND DEPOSITS<br />

In order to confirm a function date and to guarantee rates quoted, you must sign the quotation<br />

to which these terms of conditions are attached and return the quotation to SARB together with<br />

the required first deposit or Government order as stipulated on the quotation. The<br />

supplementary deposit must be paid in full by the date stipulated on the quotation. Should you<br />

not meet any of these requirements, SARB reserves the rights to cancel the function.<br />

3 NOTIFICATION OF FINAL NUMBERS OF GUESTS<br />

You must notify SARB in writing of the final number of guests attending the function not less<br />

than 3 days before the start of the function, failing which the confirmed number of guests<br />

recorded in the quotation will apply. The final numbers may not vary by more than 10 per cent<br />

on the last confirmed numbers given to SARB.<br />

4 CORRECTNESS OF ACCOUNT<br />

It is your responsibility to verify the correctness of any account for beverages consumed during<br />

the function prior to the termination of the function, failing which a certificate signed by any<br />

SARB supervisor shall be deemed sufficient proof of the correctness of such an account for<br />

any legal purpose or proceeding.<br />

5 PAYMENT OF FINAL PAYMENT<br />

The final payment and the bar bill are due and payable within 30 calendar days after<br />

presentation of the final invoice by SARB. Any amounts not paid on time shall attract interest<br />

at a rate of prime plus 2%.<br />

6 FOOD AND BEVERAGE<br />

Neither you nor your guests may bring any food or beverages onto the premises of SARB or<br />

into the allocated function room.<br />

7 FUNCTION ROOM<br />

SARB will have the right to change the allocated function room in its discretion should it<br />

become necessary, provided that the new function room shall be at least equal to the allocated<br />

function room. You must vacate the allocated (or alternative) function room and the<br />

conference centre in general by not later than one hour after the "function end time", as<br />

indicated in our quotation.<br />

8 PARKING<br />

Unless otherwise stipulated in the quotation, SARB cannot guarantee the availability of parking<br />

at the conference centre for the function. All cars parked at the conference centre are parked<br />

entirely at the owner's risk. When parking is made available, the cost whereof will be included<br />

in the rates quoted, it will be on a first come first serve basis in the parking garage. Parking is<br />

also available at the State Theatre and Sammy Marks Square for the account of the visitors.<br />

9 BUSINESS AND RELATED FACILITIES<br />

Limited business facilities such as internet facilities, photocopying facilities, fax facilities and<br />

the like are available at the conference centre. A separate fee is payable and details of the<br />

facilities and fees are available on request.<br />

10 LIABILITY FOR DAMAGE TO PROPERTY<br />

You will not be allowed to print, affix or attach in whatever way, any sign, notice or other matter<br />

to any wall, partition, ceiling, rail or floor of the function room without the prior written consent<br />

of SARB. You will be responsible for any damage caused to or loss of any SARB property<br />

and/or equipment by any act or omission on the part of you, any of your employees or any of<br />

your guests whether such property or equipment belongs to SARB or is hired specifically by<br />

SARB for you, and you will pay to SARB, on demand, the amount required to repair such<br />

damage.<br />

11 CLIENT PROPERTY AND/OR HIRED PROPERTY<br />

SARB will not be held responsible for any loss of or damage to any property or equipment<br />

owned or hired by you, your employees and/or your guests.<br />

12 OVERRIDING AUTHORITY AT FUNCTIONS<br />

SARB will be entitled to put an immediate stop to any function or request you or any of your<br />

guests to immediately leave SARB's premises, should it be of the reasonable opinion that the<br />

function, you or any of your guests is causing an unreasonable disturbance or interference<br />

with any other function, exhibition or activity at the SARB <strong>Conference</strong> <strong>Centre</strong>, or for security<br />

and/or safety considerations. Please note that all venues within the SARB <strong>Conference</strong> <strong>Centre</strong><br />

are non-smoking venues and smoking will only be permitted in clearly designated smoking<br />

areas.


13 INDEMNITY<br />

Neither SARB nor its directors, employees, agents, sub-contractors nor its insurers shall be<br />

liable for any loss, damage, injury or death which may be caused to any person or property<br />

brought onto SARB's premises by you, your employees or guests howsoever such loss,<br />

damage, injury or death may occur and you hereby indemnify and hold SARB harmless<br />

against any claim that may be made against SARB by any third party relating to these terms<br />

and conditions or arising out of your use of the SARB <strong>Conference</strong> <strong>Centre</strong>.<br />

14 POSTPONEMENT OF FUNCTION BY CLIENT<br />

If you postpone a function 30 days or more prior to the function date, you will be obliged to pay<br />

SARB a penalty equal to 10% of the first deposit and the supplementary deposit, as set out in<br />

SARB's quotation. If you subsequently cancel the function, you will be obliged to pay to SARB<br />

cancellation fees in accordance with clause 15.<br />

15 CANCELLATION BY CLIENT<br />

In the event that you cancel the function<br />

15.1 90 days or more prior to the function date, SARB will refund to you the full deposit<br />

paid by you;<br />

15.2 between 60 and 89 days prior to the function date, you will be obliged to pay<br />

SARB a cancellation fee equal to 25% of the aggregate value of the first deposit<br />

and the supplementary deposit per SARB's quotation;<br />

15.3 between 30 and 59 days prior to the function date, you will be obliged to pay<br />

SARB a cancellation fee equal to 50% of the aggregate value of the first deposit<br />

and the supplementary deposit per SARB's quotation;<br />

15.4 between 1 and 29 days prior to the function date, you will be obliged to pay SARB<br />

a cancellation fee equal to 100% of the aggregate value of the first deposit and the<br />

supplementary deposit per SARB's quotation.<br />

16 CANCELLATION OF FUNCTION BY SARB<br />

SARB has the right to cancel any booking at any time prior to the function date, without<br />

incurring any liability towards you or any of your guests, should it be necessary as a result of<br />

any reason beyond the control of SARB or as a result of any strikes, lockouts or labour unrest.<br />

In such event SARB will endeavour to assist you in placing the function at an alternative<br />

venue. If no suitable alternative arrangements can be made, SARB will refund to you all<br />

deposits, which you may have already paid to SARB in respect of such function.<br />

17 SAFETY AND SECURITY<br />

You agree to, and will ensure that all of your guests, comply with the Safety and Security<br />

policy of SARB applicable to the conference centre.<br />

18 COURT OF LAW AND JURISDICTION<br />

The agreement shall be governed by <strong>South</strong> <strong>African</strong> law. The parties consent to the jurisdiction<br />

of any competent court and the client chooses its domicilium citandi et executandi at the<br />

physical address on the quotation. Should any litigation be necessary against you, you will be<br />

responsible for all costs incurred by SARB on the scale as between attorney and own client.<br />

19 CEDING OF RIGHTS AND OBLIGATIONS<br />

You will not be entitled to cede any of your rights or assign any of your obligations in terms of<br />

the agreement without the prior written approval of SARB. SARB reserves the right to make<br />

use of sub-contractors.<br />

20 TERMINATION<br />

SARB will be entitled to immediately cancel the agreement in the event that you breach any<br />

one or more of these terms and conditions, if you are provisionally or finally liquidated or<br />

sequestrated, if the nature of the function is undesirable to SARB or in the event that you<br />

commit any act of insolvency as described in the Insolvency Act.<br />

21 CONSTITUTION OF AGREEMENT<br />

This agreement constitutes the whole agreement between the parties and no representations<br />

or warranties, which do not appear in this document or the quotation signed by both you and<br />

SARB, will be of any force or effect. For any amendment, waiver or indulgence to be effective<br />

as between the parties it must be reduced to writing and signed by both parties.<br />

22 NO WARRANTIES<br />

SARB does not warrant that the function room or the SARB <strong>Conference</strong> <strong>Centre</strong> are duly<br />

registered with or affiliated to any regulatory body.


BOOKINGS AND RATES SHALL ONLY BE CONFIRMED ON RECEIPT BY<br />

SARB OF THE DULY SIGNED TERMS AND CONDITIONS, THE STIPULATED<br />

DEPOSITS OR GOVERNMENT ORDER ON OR BEFORE THE STIPULATED<br />

DATES, FAILING WHICH THE BOOKING AND THE QUOTATION WILL<br />

LAPSE.<br />

Signed at________________ on this ________ day of ________________ 2008<br />

_________________________________<br />

For and on behalf of client<br />

who warrants that he/she is duly authorised hereto<br />

Event Date: ___________________________________________________<br />

Event Name: __________________________________________________<br />

Signed at ________________on this ________ day of _________________2008<br />

Number of Delegates: ___________________________________________<br />

<strong>Conference</strong> package: ____________________________________________<br />

___________________________________<br />

For and on behalf of SARB<br />

who warrants that he/she is duly authorised hereto<br />

Company Name: _______________________________________________<br />

VAT Number: __________________________________________________<br />

Order Number: _________________________________________________<br />

Authorised by (Name): ___________________________________________<br />

Position: ______________________________________________________<br />

Postal Address: ________________________________________________<br />

________________________________________________<br />

________________________________________________

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