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240 10 THE CONSERVATION OF BIODIVERSITY<br />

Sustainable development has three dimensions:<br />

an ecological dimension<br />

Sustainable development asks what limits need to be placed on industrialisation<br />

in order to preserve natural resources. The object is to manage<br />

and optimise utilisation of natural capital rather than squander it.<br />

an economic dimension<br />

With a view towards the present and future impacts of the economy on<br />

the environment, this approach considers the choices involved e.g. in<br />

financing and improving industrial technologies, as they relate to<br />

natural resources.<br />

a social and political dimension<br />

Above all, sustainable development is an instrument of social cohesion<br />

and a process of political choice. Priority should always be given to equitability<br />

– between generations and among States. Any reconciliation of<br />

environment and economy must stand up to this double imperative.<br />

World War. Sustainable development means modifying production<br />

methods and improving consumer habits, as well as changing the everyday<br />

behaviour of individuals. In theory, if not necessarily in practice,<br />

the Western model of development is no longer considered to be the unique<br />

and necessary model for social development. Different forms of development<br />

correspond to the diversity of situations and cultures in the world.<br />

Sustainable development in agriculture is central to wise biodiversity<br />

management. In practice, it is necessarily a compromise between what is<br />

economically viable, technically possible, and ecologically acceptable.<br />

Thus, in the 1960’s, cultivation of high-yield crops with intensive use of<br />

fertilisers and pesticides achieved a considerable increase in productivity;<br />

however, such progress proved detrimental to the environment and<br />

biodiversity in certain regions. From the perspective of general management<br />

of renewable resources, the goal is to conceive and implement<br />

production systems that are better integrated in their environment and<br />

maintain their ecological viability. This presupposes, among other things,<br />

that cultivation systems become more diversified and that farmers devise

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