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The challenge of HIV/AIDS: Where does agroforestry fit in? - World ...

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CitationGarrity, D., A. Okono, M. Grayson and S. Parrott, eds. 2006. <strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future.Nairobi: <strong>World</strong> Agr<strong>of</strong>oresty Centre.ISBN 92 9059 184 6© 2006 <strong>World</strong> Agr<strong>of</strong>oresty CentreArticles appear<strong>in</strong>g <strong>in</strong> this publication may be quoted or reproduced without charge, provided the source is acknowledged.No use <strong>of</strong> this publication may be made for resale or other commercial purposes.All images rema<strong>in</strong> the sole property <strong>of</strong> their source and may not be used for any purpose withoutwritten permission <strong>of</strong> the source.Views expressed <strong>in</strong> this publication are those <strong>of</strong> the authors and do not necessarily reflect the views<strong>of</strong> the <strong>World</strong> Agr<strong>of</strong>orestry Centre.<strong>The</strong> geographic designation employed and the presentation <strong>of</strong> material <strong>in</strong> this publication do not imply the expression<strong>of</strong> any op<strong>in</strong>ion whatsoever on the part <strong>of</strong> the <strong>World</strong> Agr<strong>of</strong>orestry Centre concern<strong>in</strong>g the legal status <strong>of</strong> any country, territory,city or area or its authorities, or concern<strong>in</strong>g the delimitation <strong>of</strong> its frontiers or boundaries.


ContentsPrefaceOpen<strong>in</strong>gvviiAgr<strong>of</strong>orestry and the FutureChapter 1. Science-based agr<strong>of</strong>orestry and the achievement 3<strong>of</strong> the Millennium Development GoalsDennis GarrityTrees and MarketsChapter 2. Trees and markets for agr<strong>of</strong>orestry tree products: Target<strong>in</strong>g 11poverty reduction and enhanced livelihoodsRoger Leakey, Zac Tchoundjeu, Kate Schreckenberg, Tony Simons,Sheona Shackleton, Myles Mander, Rachel Wynberg, CharlieShackleton and Carol<strong>in</strong>e SullivanChapter 3. <strong>The</strong> future <strong>of</strong> perennial tree crops: What role for agr<strong>of</strong>orestry? 23Hubert Omont, Dom<strong>in</strong>ique Nicolas and Diane RussellChapter 4. Trees and Markets: Work<strong>in</strong>g Group Report 37Land and PeopleChapter 5. Confront<strong>in</strong>g land degradation <strong>in</strong> Africa: Challenges for 43the next decadeM.J. Swift, Ann Stroud, Keith Shepherd, Ala<strong>in</strong> Albrecht,André Bationo, Paramu Mafongoya, Frank Place, Thomas P. Tomich,Bernard Vanlauwe, Louis V. Verchot and Markus WalshChapter 6. Agr<strong>of</strong>orestry <strong>in</strong>novations for soil fertility management <strong>in</strong> 53sub-Saharan Africa: Prospects and <strong>challenge</strong>s aheadBashir Jama, Freddie Kwesiga and Amadou NiangChapter 7. Scal<strong>in</strong>g up the impact <strong>of</strong> agr<strong>of</strong>orestry: Lessons from three sites 61<strong>in</strong> Africa and AsiaS. Franzel, G.L. Denn<strong>in</strong>g, J-P. Lillesø-Barnekow and A.R. Mercado JrChapter 8. Policies for improved land management <strong>in</strong> smallholder 71agriculture: <strong>The</strong> role for research <strong>in</strong> agr<strong>of</strong>orestry and naturalresource managementFrank Place and Yves-C<strong>of</strong>fi PrudencioChapter 9. Land and People: Work<strong>in</strong>g Group Report 79


Enhanc<strong>in</strong>g Environmental ServicesChapter 10. Agr<strong>of</strong>orestry and environmental governance 85Brent Swallow, Diane Russell and Chip FayChapter 11. <strong>The</strong> potential for agr<strong>of</strong>orestry to contribute to the conservation 95and enhancement <strong>of</strong> landscape biodiversityBrent Swallow, Jean-Marc B<strong>of</strong>fa and Sara J. ScherrChapter 12. Watershed functions <strong>in</strong> productive agricultural landscapes 103with treesMe<strong>in</strong>e van Noordwijk, Farida, Pornwilai Saipothong, Fahmud<strong>in</strong> Agus,Kurniatun Hairiah, Didik Suprayogo and Bruno VerbistChapter 13. Opportunities for l<strong>in</strong>k<strong>in</strong>g climate change adaptation 113and mitigation through agr<strong>of</strong>orestry systemsSerigne T. Kandji, Louis V. Verchot, Jens Mackensen, Anja Boye,Me<strong>in</strong>e van Noordwijk, Thomas P. Tomich, Ch<strong>in</strong> Ong, Ala<strong>in</strong> Albrechtand Cheryl PalmChapter 14. Environmental Services: Work<strong>in</strong>g Group Report 123Strengthen<strong>in</strong>g InstitutionsChapter 15. Susta<strong>in</strong>able agriculture and rural development – a response 129to the realities <strong>of</strong> rural AfricaTony DolanChapter 16. Capacity build<strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry <strong>in</strong> Africa and Southeast Asia 135O.A. Chiv<strong>in</strong>geChapter 17. Institutional collaboration <strong>in</strong> agr<strong>of</strong>orestry: Network<strong>in</strong>g 141and knowledge managementPer Rudebjer, Nguyen Van So and John R.S. KaboggozaChapter 18. Build<strong>in</strong>g capacity for research <strong>in</strong> agr<strong>of</strong>orestry 147Jemimah Njuki, Issiaka Zoungrana, August Temu and Janet AwimboChapter 19. Can e-learn<strong>in</strong>g support agricultural development 155<strong>in</strong> develop<strong>in</strong>g countries?Albert Dean Atk<strong>in</strong>son, Jan Beniest and Sheila RaoChapter 20. Strengthen<strong>in</strong>g Institutions: Work<strong>in</strong>g Group Report 163Agr<strong>of</strong>orestry and Major Cross-cutt<strong>in</strong>g IssuesChapter 21. Trees outside forests: Fac<strong>in</strong>g smallholder <strong>challenge</strong>s 169Syaka Sadio and Patricia Negreros-CastilloChapter 22. Women, land and trees 173Ruth Me<strong>in</strong>zen-DickChapter 23. <strong>The</strong> <strong>challenge</strong> <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>: <strong>Where</strong> <strong>does</strong> agr<strong>of</strong>orestry <strong>fit</strong> <strong>in</strong>? 181Marcela Villarreal, Christ<strong>in</strong>e Hold<strong>in</strong>g Anyonge, Brent Swallowand Freddie KwesigaAuthor Contacts 193Acronyms and Abbreviations 195


PrefaceStand<strong>in</strong>g where we are today, it is <strong>in</strong>creas<strong>in</strong>gly hard to believe that not so long ago agr<strong>of</strong>orestrywas not a familiar word, let alone a recognized concept. It is a tribute to the vision <strong>of</strong>many thousands <strong>of</strong> pr<strong>of</strong>essionals dur<strong>in</strong>g the past quarter century that agr<strong>of</strong>orestry has nowachieved such wide recognition as an <strong>in</strong>tegrative science and practice with enormous potentialto transform lives and landscapes <strong>in</strong> today’s and tomorrow’s world. <strong>The</strong>ir hard work anddedication has meant that millions <strong>of</strong> people around the world now not only know aboutagr<strong>of</strong>orestry but are also directly bene<strong>fit</strong><strong>in</strong>g from it.Before the <strong>World</strong> Agr<strong>of</strong>orestry Centre (ICRAF) was launched <strong>in</strong> 1978, agriculture and forestrywere commonly treated as mutually exclusive endeavours <strong>in</strong> research and <strong>in</strong> practice. Buttropical small-scale farmers eventually taught us that the <strong>in</strong>tegration <strong>of</strong> trees <strong>in</strong> agriculturallandscapes has enormous untapped potential to bene<strong>fit</strong> people and the environment. Whatrema<strong>in</strong>ed was to deploy the power <strong>of</strong> science to accelerate the knowledge generation andproductivity <strong>in</strong>creases that would effectively exploit this potential.From the outset, ICRAF scientists collaborated with rural people to learn how agr<strong>of</strong>orestrysystems are evolved, and to f<strong>in</strong>d ways to better adapt and scale up the most successfulscience-based agr<strong>of</strong>orestry <strong>in</strong>novations. <strong>The</strong>y were pioneers <strong>of</strong> an <strong>in</strong>tegrated research modelthat works to blend different discipl<strong>in</strong>es <strong>in</strong> order to tackle complex land management <strong>challenge</strong>sand opportunities.Upon reach<strong>in</strong>g the Silver Anniversary mark, <strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre convened an<strong>in</strong>ternational conference to reflect on the accomplishments <strong>of</strong> agr<strong>of</strong>orestry research, and toconduct a forward-look<strong>in</strong>g assessment <strong>of</strong> the role <strong>of</strong> agr<strong>of</strong>orestry science <strong>in</strong> address<strong>in</strong>g thekey global and regional <strong>challenge</strong>s <strong>in</strong> the future. Dist<strong>in</strong>guished speakers were <strong>in</strong>vited to sharetheir analysis and views on a wide range <strong>of</strong> topical issues. <strong>The</strong>se were presented <strong>in</strong> sessionsthat were organized around the four global themes <strong>of</strong> the Centre’s work: Trees and Markets,Land and People, Environmental Services, and Strengthen<strong>in</strong>g Institutions.This volume conta<strong>in</strong>s a selection <strong>of</strong> those presentations that were subsequently written up andpeer-reviewed. It represents a snapshot <strong>of</strong> current th<strong>in</strong>k<strong>in</strong>g on the science <strong>of</strong> agr<strong>of</strong>orestry andexcit<strong>in</strong>g future opportunities for its application. We want to thank all those that participated<strong>in</strong> and contributed to the conference and to this volume. And I want to <strong>of</strong>fer particular thanksto the Canadian International Development Research Centre for their f<strong>in</strong>ancial contributionto the completion <strong>of</strong> this publication, and to all <strong>of</strong> the donor <strong>in</strong>stitutions that have <strong>in</strong>vested <strong>in</strong>the Centre over the years.


vi<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureThis 25 th Anniversary Conference was a chance to mark the occasion <strong>of</strong> our birthday byexam<strong>in</strong><strong>in</strong>g the impact that ICRAF and agr<strong>of</strong>orestry have made and can make. While ourquarter-century may seem to be a watershed year, when we can look back on our achievementsand forward to our future, <strong>in</strong> fact we are do<strong>in</strong>g this all the time. We have created aculture <strong>of</strong> science with<strong>in</strong> the Centre and do not like to stand still or rest on our laurels. Mostrecently we restructured our focus so that we concentrate on the four global themes mentionedabove. This allows us to better appreciate the <strong>in</strong>terconnectedness <strong>of</strong> the environmentand try to reta<strong>in</strong> – or recapture – the natural balance. We recognize that, far from be<strong>in</strong>gdestructive, change is important. If I can predict anyth<strong>in</strong>g, it is that as different as the needs<strong>of</strong> 2003 were from 1978, those <strong>of</strong> 2028 will be different aga<strong>in</strong>.Dennis GarrityDirector General<strong>World</strong> Agr<strong>of</strong>orestry CentreMay 2006


Open<strong>in</strong>gOpen<strong>in</strong>g the conference on a personal note, the Honourable Kipruto arap Kirwa, Kenya’sM<strong>in</strong>ister for Agriculture gave Kenya’s perspective on agr<strong>of</strong>orestry. He noted that schools andyoung people should be more <strong>in</strong>volved <strong>in</strong> tend<strong>in</strong>g to trees. This would nurture a responsibilityfor the global environment, land care and susta<strong>in</strong>able development <strong>in</strong> the next generation.“We look at forests and agr<strong>of</strong>orestry as lessen<strong>in</strong>g the pressure on land and provid<strong>in</strong>g asource <strong>of</strong> cash… <strong>The</strong> more we <strong>in</strong>vest <strong>in</strong> agr<strong>of</strong>orestry, the better our future,” he observed. “Sothe <strong>challenge</strong> is how to <strong>in</strong>culcate our people so they understand that the more you <strong>in</strong>vest <strong>in</strong>agr<strong>of</strong>orestry, the better and brighter your life and that <strong>of</strong> your children.”In his welcom<strong>in</strong>g remarks, Dr Eugene Terry, Chair <strong>of</strong> the Centre’s Board <strong>of</strong> Trustees, notedthat the Centre’s accomplishments have transformed lives and landscapes; not to mention theCentre itself. He added that the development <strong>of</strong> the Centre started from the <strong>in</strong>side out, as ittransformed itself <strong>in</strong>to a truly global enterprise tackl<strong>in</strong>g global issues. That change cont<strong>in</strong>uestoday with the Centre’s recently launched theme-based structure that supersedes its previousfocus on <strong>in</strong>dividual programmes. “This conference will help us get valuable feedbackon these new ideas from our partners and stakeholders,” he added.Thank<strong>in</strong>g all <strong>in</strong>vestors, particularly Kenya, which hosts the <strong>World</strong> Agr<strong>of</strong>orestry Centre’s globalheadquarters, Dr Terry stated, “Only by work<strong>in</strong>g together <strong>in</strong> the future, as we have <strong>in</strong> the past,can we realize the potential <strong>of</strong> agr<strong>of</strong>orestry and susta<strong>in</strong>able development. Each one <strong>of</strong> usshould rededicate our effort as we move <strong>in</strong>to the next phase <strong>of</strong> this <strong>in</strong>stitution’s existence.”Manag<strong>in</strong>g the landscapeObserv<strong>in</strong>g that about a quarter <strong>of</strong> the world’s poor depend to some degree on forests, Mr IanJohnson, Chair <strong>of</strong> the Consultative Group on International Agricultural Research (CGIAR)and Vice-President <strong>of</strong> the <strong>World</strong> Bank, noted, “ICRAF has shown us that forests are morethan trees, and that farm<strong>in</strong>g is closely connected to landscape management. <strong>The</strong> Centre hasunderstood both the local and the global dimensions <strong>of</strong> this connection. <strong>The</strong> <strong>World</strong> Bank will<strong>in</strong>crease its commitment to forests, which are a survival base for the poor.”Accord<strong>in</strong>g to Mr Syaka Sadio <strong>of</strong> the Food and Agriculture Organization <strong>of</strong> the United Nations(FAO), land degradation is the most serious environmental issue <strong>in</strong> Africa. He added that theworld food situation has never been so worry<strong>in</strong>g, especially <strong>in</strong> the face <strong>of</strong> ris<strong>in</strong>g populations,decl<strong>in</strong><strong>in</strong>g yields and the decreas<strong>in</strong>g quality <strong>of</strong> land resources. “At the current rate, we willachieve our Millennium Development Goals 140 years later than planned,” he lamented.But there is a glimmer <strong>of</strong> hope <strong>in</strong> this bleak picture: “Agr<strong>of</strong>orestry seems to have promis<strong>in</strong>gpotential to reduce the decl<strong>in</strong>e <strong>in</strong> soil fertility and to <strong>in</strong>crease <strong>in</strong>come. Agr<strong>of</strong>orestry should berespected as a tool for <strong>in</strong>tegrat<strong>in</strong>g many different sciences. Trees outside <strong>of</strong> forests, <strong>in</strong>clud<strong>in</strong>g


viii<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureall forms <strong>of</strong> forestry <strong>in</strong> urban areas and rural gardens, are a practical approach to <strong>in</strong>creas<strong>in</strong>g<strong>in</strong>comes and enhanc<strong>in</strong>g soil fertility. Over the last 25 years, ICRAF has accumulated a majorknowledge base that is essential to the advancement <strong>of</strong> these efforts.”Mr Bakary Kante, Director <strong>of</strong> the Division <strong>of</strong> Policy Development and Law at the UnitedNations Environment Programme (UNEP), reaffirmed the Centre’s important accomplishments:“Twenty-five years <strong>of</strong> passionate research <strong>in</strong> agr<strong>of</strong>orestry is a major achievement, notjust for the <strong>World</strong> Agr<strong>of</strong>orestry Centre, but also for the millions <strong>of</strong> farmers who bene<strong>fit</strong> fromthe work <strong>of</strong> the Centre… Because <strong>of</strong> the wonderful work that is undertaken here, we aresuccessfully <strong>in</strong>tegrat<strong>in</strong>g agr<strong>of</strong>orestry <strong>in</strong>to the Clean Development Mechanism (CDM). Agr<strong>of</strong>orestry<strong>in</strong>tegrates environmental concerns and poverty eradication. In arid lands, trees likeshea and baobab are help<strong>in</strong>g the poor to survive, and guarantee<strong>in</strong>g children three mealsa day.”Towards the future“Today’s needs are very different from those <strong>of</strong> 25 years ago. I am conv<strong>in</strong>ced that the Centre’scurrent staff, Board and management will carry the Centre confidently <strong>in</strong>to the next 25 years,”predicted Ms Eva Ohlsson <strong>of</strong> the Swedish Agency for International Development Cooperation(Sida), who spent six years conduct<strong>in</strong>g research with ICRAF <strong>in</strong> Western Kenya <strong>in</strong> the1990s. Sida is a lead<strong>in</strong>g donor and supporter <strong>of</strong> the Centre’s early work on sesbania fallows <strong>in</strong>Zambia. <strong>The</strong>se tree fallows and other fertilizer tree systems are now widely practised acrosssouthern Africa.Other prestigious partners added their voice. “We cont<strong>in</strong>ue to derive encouragement from ouraffiliation with the <strong>World</strong> Agr<strong>of</strong>orestry Centre,” affirmed Ms Maureen O’Neil, President <strong>of</strong> theInternational Development Research Centre (IDRC). She expla<strong>in</strong>ed that “the Centre that IDRChelped establish is a cont<strong>in</strong>u<strong>in</strong>g source <strong>of</strong> pride for us. Integrated <strong>in</strong>terdiscipl<strong>in</strong>ary participatoryresearch is one <strong>of</strong> the found<strong>in</strong>g pr<strong>in</strong>ciples <strong>of</strong> both IDRC and the Centre. Only throughpartnerships can all the resources needed to solve a problem be harnessed.”Dr Bjorn Lundgren, the Centre’s Director General through the 1980s, remarked that network<strong>in</strong>gand partnership were the Centre’s way <strong>of</strong> do<strong>in</strong>g bus<strong>in</strong>ess long before they became popularelsewhere. “We were one <strong>of</strong> the first <strong>in</strong>terdiscipl<strong>in</strong>ary <strong>in</strong>stitutions. It was also <strong>in</strong> the 1980s thatwe laid the foundation <strong>of</strong> agr<strong>of</strong>orestry as a science,” he recalled.Lundgern’s observations were echoed by Dr Pedro Sanchez, the Centre’s Director Generaldur<strong>in</strong>g the 1990s and w<strong>in</strong>ner <strong>of</strong> the <strong>World</strong> Food Prize <strong>in</strong> 2002. He commented that theCentre’s impact at its foundation extended further than network<strong>in</strong>g, “We began to talk scienceand not just hope.” He then took a look <strong>in</strong>to the future, and declared that. “ICRAF is at theforefront <strong>in</strong> the global science <strong>of</strong> watersheds, and <strong>in</strong> us<strong>in</strong>g light to predict soil properties.Us<strong>in</strong>g technologies such as these, we can simultaneously address the needs <strong>of</strong> the poor andconduct cutt<strong>in</strong>g-edge research.”Further reflections on the Centre’s past came from Dr M.S. Swam<strong>in</strong>athan, who also articulateda vision for the Centre’s future. As the first Vice-Chair <strong>of</strong> ICRAF’s Board <strong>of</strong> Trustees,


Open<strong>in</strong>gixDr Swam<strong>in</strong>athan has been <strong>in</strong>timately connected with the <strong>World</strong> Agr<strong>of</strong>orestry Centre from itsvery earliest moments, hav<strong>in</strong>g been part <strong>of</strong> a small group <strong>of</strong> 10-or-so visionary m<strong>in</strong>ds that metat IDRC’s headquarters <strong>in</strong> Canada <strong>in</strong> late 1977. This group helped to develop agr<strong>of</strong>orestryas a concept, and successfully played ‘midwife’ to the birth <strong>of</strong> the Centre. That meet<strong>in</strong>g wasconvened by David Hopper, the first President <strong>of</strong> IDRC. Inspiration was provided by the lateJohn Bene’s well-known paper that first proposed the imperative <strong>of</strong> an <strong>in</strong>ternational centrededicated to champion<strong>in</strong>g the science and practice <strong>of</strong> agr<strong>of</strong>orestry 1 . Bene (1910–1986) servedas ICRAF’s first Board Chair (1977–1979), and was succeeded by Swam<strong>in</strong>athan. 2In a video-taped speech, Dr Swam<strong>in</strong>athan urged agr<strong>of</strong>oresters to broaden their reach and paygreater attention to the vast coastal ecosystems. Agr<strong>of</strong>orestry can open new pathways to utiliz<strong>in</strong>gcoastal areas at a time when freshwater supplies are dw<strong>in</strong>dl<strong>in</strong>g worldwide. He declaredthat the gender dimension <strong>of</strong> agr<strong>of</strong>orestry and its impact on women is crucial and must not beoverlooked. He noted that agr<strong>of</strong>orestry systems should be designed to ensure that they reallymeet the needs and problems <strong>of</strong> the people, while also seek<strong>in</strong>g to understand the rationalebeh<strong>in</strong>d local land management practices.Chart<strong>in</strong>g a course for the future, Swam<strong>in</strong>athan encouraged the Centre to pursue a new paradigm<strong>of</strong> partnerships that emphasize public goods over patents, especially public goods thatbene<strong>fit</strong> resource-poor farmers and farm families throughout the tropical world. In conclusion,he recounted, “Agr<strong>of</strong>orestry has always <strong>in</strong>spired me. I am glad that ICRAF has grown <strong>in</strong>to itspresent stature and taken an appropriate name – the <strong>World</strong> Agr<strong>of</strong>orestry Centre. Livelihoodsecurity and ecological security are two sides <strong>of</strong> the same co<strong>in</strong>. By choos<strong>in</strong>g an agr<strong>of</strong>orestryspecialist for the <strong>World</strong> Food Prize for the first time, the connection between food, forestryand agr<strong>of</strong>orestry has been clearly recognized.”<strong>The</strong> 25 th Anniversary Conference <strong>of</strong> the <strong>World</strong> Agr<strong>of</strong>orestry Centre (ICRAF) was <strong>of</strong>ficiallyopened by the Honourable Kipruto arap Kirwa, Kenya’s M<strong>in</strong>ister for Agriculture. Notabledelegates, most <strong>of</strong> whom have played an important part <strong>in</strong> the history <strong>of</strong> the centre, spokeat the open<strong>in</strong>g session. Also <strong>in</strong> attendance were dist<strong>in</strong>guished guests, <strong>in</strong>clud<strong>in</strong>g: the UgandanHigh Commissioner to Kenya, His Excellency Matayo Kyaligonza; the Permanent Secretary<strong>in</strong> Kenya’s M<strong>in</strong>istry <strong>of</strong> Agriculture, Joseph K<strong>in</strong>yua; David Kaimowitz, Director General <strong>of</strong> theCenter for International Forestry Research (CIFOR); Carlos Sere Director General <strong>of</strong> the InternationalLivestock Research Institute (ILRI); Roger Leakey, a former Director <strong>of</strong> Research at theCentre; and directors and scientists from many national research <strong>in</strong>stitutions <strong>in</strong> Africa, Asiaand Lat<strong>in</strong> America.1Bene, J.G., H.W. Beall and A. Côté 1977. Trees, food and people: land management <strong>in</strong> the tropics.International Development Research Centre (IDRC), Ottawa, Canada.2For a fuller version <strong>of</strong> ICRAF’s early history, refer to the companion booklet for this volume: ICRAF 2003.<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre: Look<strong>in</strong>g back at the first quarter century and ahead to the next. ICRAF,Nairobi, Kenya.


Agr<strong>of</strong>orestry and the Future


“Beyond question, agr<strong>of</strong>orestrycan greatly improve life forpeople <strong>in</strong> the develop<strong>in</strong>g world,and do so with<strong>in</strong> a reasonablyshort time.”Bene et al. 1977


Keywords:Millennium Development Goals, fertilizer tree systems,expanded tree cropp<strong>in</strong>g, improved tree product process<strong>in</strong>gand market<strong>in</strong>g, agr<strong>of</strong>orestry transformationChapter 1Science-based agr<strong>of</strong>orestry and the achievement<strong>of</strong> the Millennium Development GoalsDennis Garrity, <strong>World</strong> Agr<strong>of</strong>orestry CentreAbstract<strong>The</strong> Millennium Development Goals (MDGs) <strong>of</strong> the United Nations (UN) are at the heart <strong>of</strong> the globaldevelopment agenda. This chapter exam<strong>in</strong>es the role <strong>of</strong> agr<strong>of</strong>orestry research for development <strong>in</strong> light<strong>of</strong> the MDGs. It reviews how agr<strong>of</strong>orestry is materially assist<strong>in</strong>g to achieve the goals. And it discusseshow the agr<strong>of</strong>orestry science agenda can be realigned to further <strong>in</strong>crease its effectiveness <strong>in</strong> help<strong>in</strong>gdevelop<strong>in</strong>g countries to meet their MDG targets. Promis<strong>in</strong>g agr<strong>of</strong>orestry pathways to <strong>in</strong>crease on-farmfood production and <strong>in</strong>come contribute to the first MDG, which aims to cut the number <strong>of</strong> hungry anddesperately poor by at least half by 2015. Such pathways <strong>in</strong>clude fertilizer tree systems for smallholders,and expanded tree cropp<strong>in</strong>g and improved tree product process<strong>in</strong>g and market<strong>in</strong>g. <strong>The</strong>se advancescan also help address lack <strong>of</strong> enterprise opportunities on small-scale farms and child malnutrition.<strong>The</strong> rate <strong>of</strong> return to <strong>in</strong>vestment <strong>in</strong> research on tree crops has been shown to be quite high (88%).But enterprise development and enhancement <strong>of</strong> tree product market<strong>in</strong>g have been badly neglected.Tree domestication, and the commercial process<strong>in</strong>g and market<strong>in</strong>g <strong>of</strong> tree products and services is anew frontier for agr<strong>of</strong>orestry research for development. A major role is also emerg<strong>in</strong>g <strong>in</strong> the doma<strong>in</strong> <strong>of</strong>environmental services, particularly the development <strong>of</strong> mechanisms to reward the rural poor for thewatershed protection, biodiversity conservation, and carbon sequestration that they provide to society.Agr<strong>of</strong>orestry research for development is contribut<strong>in</strong>g to virtually all <strong>of</strong> the MDGs. But recognition forthat role must be won by ensur<strong>in</strong>g that more develop<strong>in</strong>g countries have national agr<strong>of</strong>orestry strategies,and that agr<strong>of</strong>orestry is a recognized part <strong>of</strong> their development agenda.IntroductionAchiev<strong>in</strong>g the Millennium Development Goals (MDGs)is at the heart <strong>of</strong> the global agenda. <strong>The</strong> goals embodythe world’s aspirations to elim<strong>in</strong>ate desperate hungerand poverty, ensure decent health, enable universaleducation and elevate the status <strong>of</strong> women, whileconserv<strong>in</strong>g and regenerat<strong>in</strong>g the global environment.Atta<strong>in</strong><strong>in</strong>g these goals is the greatest <strong>challenge</strong> <strong>of</strong> ourgeneration. <strong>The</strong>ir accomplishment will br<strong>in</strong>g bene<strong>fit</strong>sto everyone, <strong>in</strong>clud<strong>in</strong>g greater economic abundance,peace, and security to all people on the globe. Success<strong>in</strong> achiev<strong>in</strong>g the MDGs requires overcom<strong>in</strong>g hungerand poverty <strong>in</strong> ways that are more thorough, comprehensiveand holistic than ever before. We must attackthese problems at their roots, through developmentthat permeates the heart <strong>of</strong> rural poverty <strong>in</strong> the develop<strong>in</strong>gworld.A clear vision is evolv<strong>in</strong>g that articulates how agr<strong>of</strong>orestryresearch and development can contribute


4<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurematerially to achiev<strong>in</strong>g these goals andaspirations. <strong>The</strong> vision drives a strategythat harnesses the best <strong>of</strong> global science.This chapter lays out that vision andstrategy, provid<strong>in</strong>g a framework for thesections and chapters that make up therema<strong>in</strong>der <strong>of</strong> this volume.<strong>Where</strong> agr<strong>of</strong>orestry <strong>fit</strong>s <strong>in</strong>Trees play a crucial role <strong>in</strong> almost all terrestrialecosystems. <strong>The</strong>y provide a widerange <strong>of</strong> products and services to ruraland urban people. As natural vegetation iscleared for agriculture, trees are <strong>in</strong>tegrated<strong>in</strong>to productive landscapes – the practiceknown as agr<strong>of</strong>orestry.Agr<strong>of</strong>orestry is practised by millions <strong>of</strong>farmers, and has been a feature <strong>of</strong> agriculturefor millennia. It encompasses a widerange <strong>of</strong> work<strong>in</strong>g trees that are grown onfarms and <strong>in</strong> rural landscapes, and <strong>in</strong>cludesthe generation <strong>of</strong> science-based tree enterpriseopportunities that can be important<strong>in</strong> the future. Among these are: fertilizertrees for land regeneration, soil healthand food security; fruit trees for nutritionand <strong>in</strong>come; fodder trees that improvesmallholder livestock production; timberand fuelwood trees for shelter and energy;medic<strong>in</strong>al trees to combat disease, particularlywhere there is no pharmacy; and treesthat produce gums, res<strong>in</strong>s or latex products(Garrity 2004). Many <strong>of</strong> these trees havemultiple uses, each provid<strong>in</strong>g a range <strong>of</strong>bene<strong>fit</strong>s.An estimated 1.2 billion rural people currentlypractise agr<strong>of</strong>orestry on their farmsand <strong>in</strong> their communities, and dependupon its products (<strong>World</strong> Bank 2004).<strong>The</strong>ir tree-based enterprises help ensurefood and nutritional security, <strong>in</strong>crease their<strong>in</strong>come and assets, and help solve theirland management problems. Trees play aparticularly pivotal role wherever peopledepend on fragile ecosystems for survivaland sustenance.Dur<strong>in</strong>g the past 30 years, agr<strong>of</strong>orestryhas progressed from be<strong>in</strong>g a traditionalpractice with great potential to the po<strong>in</strong>twhere development experts agree thatit provides an important science-basedpathway for achiev<strong>in</strong>g important objectives<strong>in</strong> natural resource management andpoverty alleviation. Despite its ubiquitoususe by smallholder farm families, there is<strong>in</strong>adequate awareness about the potential<strong>of</strong> agr<strong>of</strong>orestry to bene<strong>fit</strong> millions <strong>of</strong>households trapped <strong>in</strong> poverty. We need aglobal ‘agr<strong>of</strong>orestry transformation’ to mobilizescience and resources to remove thesocio-economic, ecological and politicalconstra<strong>in</strong>ts to widespread application <strong>of</strong>agr<strong>of</strong>orestry <strong>in</strong>novations, and thereby helpatta<strong>in</strong> the MDGs.Build<strong>in</strong>g on three decades <strong>of</strong> work withsmallholder farmers <strong>in</strong> Africa, Asia andLat<strong>in</strong> America, coupled with strategic allianceswith advanced laboratories, nationalresearch <strong>in</strong>stitutions, universities and nongovernmentalorganizations (NGOs) acrossthe globe, the <strong>World</strong> Agr<strong>of</strong>orestry Centreand its partners are poised to foster such anagr<strong>of</strong>orestry transformation.Aim<strong>in</strong>g for an ‘agr<strong>of</strong>orestrytransformation’<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre’s mission isto advance both the science and practice<strong>of</strong> agr<strong>of</strong>orestry to help realize this transformation.<strong>The</strong> target is a future <strong>in</strong> whichmillions <strong>of</strong> poor farm<strong>in</strong>g households haveaccess to a wide variety <strong>of</strong> adapted andproductive tree enterprises that improvelivelihoods <strong>in</strong> a holistic way (<strong>World</strong> Agr<strong>of</strong>orestryCentre 2005). Underp<strong>in</strong>n<strong>in</strong>g this iscrucial scientific research that will ensurea stream <strong>of</strong> necessary technical, policy and<strong>in</strong>stitutional <strong>in</strong>novations. <strong>The</strong> Centre hasidentified seven major global <strong>challenge</strong>srelated to the MDGs to which we aim tocontribute. <strong>The</strong>se <strong>challenge</strong>s are:1. To help eradicate hunger throughpro-poor food production systems<strong>in</strong> disadvantaged areas based onagr<strong>of</strong>orestry methods <strong>of</strong> soil fertilityreplenishment and land regeneration.2. Reduce rural poverty through marketdriven,locally led tree cultivationsystems that generate <strong>in</strong>come andbuild assets.3. Advance the health and nutrition <strong>of</strong> therural poor through agr<strong>of</strong>orestry systems.4. Conserve biodiversity through <strong>in</strong>tegratedconservation-development solutionsbased on agr<strong>of</strong>orestry technologies, <strong>in</strong>novative<strong>in</strong>stitutions, and better policies.5. Protect watershed services throughagr<strong>of</strong>orestry-based solutions that enablethe poor to be rewarded for their provision<strong>of</strong> these services.6. Enable the rural poor to adapt to climatechange, and to bene<strong>fit</strong> from emerg<strong>in</strong>gcarbon markets, through tree cultivation.7. Build human and <strong>in</strong>stitutional capacity <strong>in</strong>agr<strong>of</strong>orestry research and development.Mission goalsTo address these seven global <strong>challenge</strong>s,the Centre is pursu<strong>in</strong>g four mission goals:Goal 1Enhance access by smallholders to highqualitytree germplasm and expandedmarket opportunities for smallholder treeproducts.Goal 2Advance understand<strong>in</strong>g <strong>of</strong> the role <strong>of</strong>trees <strong>in</strong> practical and productive land andfarm management and to foster <strong>in</strong>tegratedfarm<strong>in</strong>g systems based on appropriate


Chapter 1: Science-based agr<strong>of</strong>orestry and the achievement <strong>of</strong> the Millennium Development Goals 5agr<strong>of</strong>orestry systems for key agroecologicaldoma<strong>in</strong>s.Goal 3Increase recognition and deployment <strong>of</strong>pro-poor agr<strong>of</strong>orestry strategies that generatelocal bene<strong>fit</strong>s while provid<strong>in</strong>g globalenvironmental services.Goal 4Greatly improve the capacity for effectiveresearch, development and education <strong>in</strong>agr<strong>of</strong>orestry by a wide range <strong>of</strong> <strong>in</strong>dividualsand <strong>in</strong>stitutions <strong>in</strong> the develop<strong>in</strong>g world.<strong>The</strong> Centre’s collaborative advantage <strong>in</strong>address<strong>in</strong>g these <strong>challenge</strong>s lies <strong>in</strong> its role<strong>in</strong> be<strong>in</strong>g able to synthesize and <strong>in</strong>tegratethe science and practice <strong>of</strong> agr<strong>of</strong>orestry atmultiple levels. Scientific teams deploy thenecessary experience <strong>in</strong> research, developmentand education to produce agr<strong>of</strong>orestry<strong>in</strong>novations <strong>in</strong> accordance with localneeds and priorities. Collaboration withlocal development partners helps <strong>in</strong>tegratethese <strong>in</strong>novations <strong>in</strong>to their work with therural poor. Our research <strong>in</strong> more than 30develop<strong>in</strong>g countries allows for learn<strong>in</strong>gand synthesis across a wide range <strong>of</strong> social,economic, ecological and <strong>in</strong>stitutionalcontexts.Four <strong>in</strong>tegrated research anddevelopment-support themes<strong>The</strong> mission goals are addressed throughfour global themes, each related to a correspond<strong>in</strong>ggoal.<strong>The</strong>me 1 – Trees and MarketsThis theme focuses on the key smallholdertree commodities, their cultivation, valueaddedprocess<strong>in</strong>g and the market environmentfor tree-based products. Poor farmers<strong>in</strong> less-favoured environments <strong>of</strong>ten cannotcompete advantageously <strong>in</strong> the production<strong>of</strong> basic food commodities. <strong>The</strong>y need tomeet their basic needs while diversify<strong>in</strong>gtowards higher-value products. This requiresa new approach. New tree speciesneed to be domesticated. New strategiesand methods for tree product developmentand the diversification <strong>of</strong> cultivation systemsneed to be pursued to better meet theneeds <strong>of</strong> farmers and markets. <strong>The</strong> themefocuses on four aspects <strong>of</strong> this: tree domesticationwith <strong>in</strong>tensification <strong>of</strong> tree cultivationsystems; susta<strong>in</strong>able seed systems andmanagement <strong>of</strong> genetic resources <strong>of</strong> agr<strong>of</strong>orestrytrees; enterprise development andenhancement <strong>of</strong> tree product market<strong>in</strong>g;and farmer-led development, test<strong>in</strong>g andexpansion <strong>of</strong> tree-based options.<strong>The</strong>me 2 – Land and PeopleThis theme focuses on the household farmsystem and the <strong>in</strong>tegration <strong>of</strong> trees <strong>in</strong>toproductive enterprise portfolios that meetfamily needs. It seeks to understand thebasis for the role <strong>of</strong> trees <strong>in</strong> sound landmanagement and quantifies the long-termconsequences <strong>of</strong> agr<strong>of</strong>orestry practices onsmall-scale agriculture <strong>in</strong> order to derivelocally relevant land management options.Smallholders need <strong>in</strong>tegrated portfolios<strong>of</strong> tree enterprises that address their basicneeds and provide cash <strong>in</strong>come. <strong>The</strong>seare be<strong>in</strong>g assembled and dissem<strong>in</strong>ated <strong>in</strong>a range <strong>of</strong> agroecological doma<strong>in</strong>s, alongwith the best-bet agr<strong>of</strong>orestry managementoptions. <strong>The</strong> components <strong>of</strong> these systems<strong>in</strong>clude trees for improv<strong>in</strong>g soil fertility,fruits and vegetable trees for nutrition,fodder for livestock, live fenc<strong>in</strong>g, timber,fuelwood, and services such as microclimateregulation. Smallholder tree cashcrops (c<strong>of</strong>fee, cocoa, rubber) are a majorcontributor to rural <strong>in</strong>comes <strong>in</strong> many tropicalcountries. Work on diversify<strong>in</strong>g thesesystems through <strong>in</strong>tegrat<strong>in</strong>g other valuableagr<strong>of</strong>orestry trees <strong>in</strong>to them enables smallholdersto buffer their <strong>in</strong>comes <strong>in</strong> the face<strong>of</strong> volatile and decl<strong>in</strong><strong>in</strong>g cash crop prices.<strong>The</strong> poor are <strong>of</strong>ten enmeshed <strong>in</strong> highlycomplex poverty traps. Thus, we are develop<strong>in</strong>gand foster<strong>in</strong>g pro-poor participatorytechnology development approachesand the enabl<strong>in</strong>g policies to address thesecomplex constra<strong>in</strong>ts.<strong>The</strong>me 3 – Environmental ServicesThis theme aims to develop pro-poor agr<strong>of</strong>orestrystrategies for both local bene<strong>fit</strong>sand global conservation. <strong>The</strong> work focuseson watershed protection, biodiversityconservation and climate change mitigationand adaptation. <strong>The</strong> goal is to identifyagr<strong>of</strong>orestry systems and landscape mosaicsthat meet farmer needs for food and<strong>in</strong>come while enhanc<strong>in</strong>g these services.Centre scientists are ref<strong>in</strong><strong>in</strong>g the pr<strong>in</strong>ciplesand practices to enable communities t<strong>of</strong>arm susta<strong>in</strong>ably while protect<strong>in</strong>g watershedservices. Our recent breakthroughs <strong>in</strong> costeffectivemethods for rapidly assess<strong>in</strong>g landquality have greatly enhanced this work.<strong>The</strong>se are comb<strong>in</strong>ed with the methods <strong>of</strong><strong>in</strong>tegrated natural resource management(INRM) that the Centre has helped pioneer<strong>in</strong> its research around the world.<strong>The</strong> work <strong>in</strong> this theme is also advanc<strong>in</strong>gthe understand<strong>in</strong>g <strong>of</strong>, and capacity tomanage biodiversity <strong>in</strong> human-dom<strong>in</strong>atedlandscape mosaics <strong>in</strong> the tropics. Thiswork is help<strong>in</strong>g to develop the scientificbasis for ‘ecoagriculture’ – an approach to<strong>in</strong>creas<strong>in</strong>g agricultural productivity whileprotect<strong>in</strong>g natural biodiversity. Agr<strong>of</strong>orestryis also play<strong>in</strong>g a critical role <strong>in</strong> develop<strong>in</strong>g<strong>in</strong>tegrated biodiversity conservationapproaches for the most critical globalhotspots while enhanc<strong>in</strong>g the livelihoods<strong>of</strong> the rural poor <strong>in</strong> adjo<strong>in</strong><strong>in</strong>g areas. Centreteams are on the ground <strong>in</strong> many <strong>of</strong> theseareas, work<strong>in</strong>g to develop a global network<strong>of</strong> successful cases, <strong>in</strong> collaborationwith the Center for International ForestryResearch (CIFOR) and other partners.


6<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureWe are also clarify<strong>in</strong>g the processes forsmallholder adaptation to climate changeby develop<strong>in</strong>g more resilient tree-basedfarm<strong>in</strong>g systems. ICRAF is also work<strong>in</strong>g tosuccessfully demonstrate how smallholderfarmers can bene<strong>fit</strong> by adopt<strong>in</strong>g agr<strong>of</strong>orestrysystems that sequester carbon and contributeto climate change mitigation. Andwe are provid<strong>in</strong>g science-based evidenceon the trade<strong>of</strong>fs and complementarities betweenland use for environmental servicesand for livelihoods <strong>of</strong> smallholder farmers.<strong>The</strong>me 4 – Strengthen<strong>in</strong>g InstitutionsAgr<strong>of</strong>orestry is a relatively new field <strong>of</strong> scienceand development. <strong>The</strong> Centre recognizedearly on that there is a major need tobuild the capacity <strong>of</strong> regional, national andlocal <strong>in</strong>stitutions to effectively participate<strong>in</strong> generat<strong>in</strong>g and apply<strong>in</strong>g <strong>in</strong>novations <strong>in</strong>agr<strong>of</strong>orestry and INRM. <strong>The</strong> work <strong>in</strong> thistheme thus supports the development <strong>of</strong>high-quality and relevant education programmes,knowledge shar<strong>in</strong>g networks,and mechanisms to l<strong>in</strong>k with farmersfor effective shar<strong>in</strong>g and management <strong>of</strong>knowledge for development. It adds valueto the efforts <strong>of</strong> national agricultural, forestryand natural resource <strong>in</strong>stitutions byenhanc<strong>in</strong>g their ability to develop vibrantagr<strong>of</strong>orestry research programmes and l<strong>in</strong>kthat research to human development.<strong>The</strong> Centre has fostered the development<strong>of</strong> two major networks that support educational<strong>in</strong>stitutions throughout Africa andAsia. <strong>The</strong>y <strong>in</strong>corporate multidiscipl<strong>in</strong>aryapproaches to land management <strong>in</strong>to curricula,and develop and improve teach<strong>in</strong>gand learn<strong>in</strong>g resources and techniques <strong>in</strong>INRM. Recogniz<strong>in</strong>g that agr<strong>of</strong>orestry is anexcellent means through which to conveyenvironmental concepts <strong>in</strong> elementaryschools, the Centre and the Food and AgricultureOrganization <strong>of</strong> the United Nations(FAO) have launched a global programmecalled Farmers <strong>of</strong> the Future to foster thisapproach <strong>in</strong> the primary and secondaryschool systems <strong>of</strong> develop<strong>in</strong>g countries.Strategic l<strong>in</strong>ks have also been establishedwith farmers’ groups and developmentorientedorganizations to bolster awarenessamong policy makers and development <strong>in</strong>stitutionsand improve access to knowledgeproducts on agr<strong>of</strong>orestry and INRM. Thiswork is foster<strong>in</strong>g <strong>in</strong>novative communitybasedapproaches to susta<strong>in</strong>able land management.<strong>The</strong>se <strong>in</strong>clude Landcare, a farmers’movement that exhibits great promise<strong>in</strong> Asia and Africa.Cross-thematic issuesAgr<strong>of</strong>orestry and the advancement <strong>of</strong>womenIn the develop<strong>in</strong>g world 60–80 percent<strong>of</strong> farmers are women. Rural women <strong>in</strong>develop<strong>in</strong>g countries grow and harvestmost <strong>of</strong> the staple crops that feed theirfamilies. This is especially true <strong>in</strong> Africa,where women account for 75 percent <strong>of</strong>household food production (UNDP 1999,as cited <strong>in</strong> Bread for the <strong>World</strong> Institute2003). Food security throughout the develop<strong>in</strong>gworld depends primarily on women.Yet they own only a small fraction <strong>of</strong> theworld’s farmland and receive only a fraction(less than 10 percent) <strong>of</strong> agriculturalextension services.Agr<strong>of</strong>orestry <strong>of</strong>fers many entry po<strong>in</strong>ts toimprove the status, <strong>in</strong>come and health <strong>of</strong>women and children. Ra<strong>in</strong>water harvest<strong>in</strong>gand tree-grow<strong>in</strong>g on farms reduces thedrudgery <strong>of</strong> fetch<strong>in</strong>g water and fuel fromdistant areas. Research on gender andagr<strong>of</strong>orestry is exam<strong>in</strong><strong>in</strong>g these issues, andexploit<strong>in</strong>g important entry po<strong>in</strong>ts throughwhich women’s property rights can beenhanced, and how household agr<strong>of</strong>orestrysystems can specifically address their nutritional,health and economic needs.Agr<strong>of</strong>orestry l<strong>in</strong>kages with better healthand nutritionAdvances <strong>in</strong> agr<strong>of</strong>orestry can improve thehealth and nutrition <strong>of</strong> the rural poor. <strong>The</strong>expansion <strong>of</strong> fruit tree cultivation on farmscan greatly <strong>in</strong>crease the quality <strong>of</strong> children’snutrition. This is particularly importantbecause <strong>in</strong>digenous fruit tree resources<strong>in</strong> local forests are <strong>of</strong>ten overexploited.Work with national partners to domesticatea range <strong>of</strong> nutritious wild <strong>in</strong>digenousfruits seeks to save these species from overexploitationand develop them for local andregional markets. <strong>The</strong>se efforts will contributeto MDG 4 on reduc<strong>in</strong>g child mortality.<strong>The</strong>re are many complex l<strong>in</strong>kages betweenagr<strong>of</strong>orestry and the fight aga<strong>in</strong>st <strong>HIV</strong>/<strong>AIDS</strong>.Forty million people currently live with<strong>HIV</strong>. <strong>The</strong>re is potential for agr<strong>of</strong>orestry togenerate much-needed <strong>in</strong>come, improvenutrition, reduce labour demands andstabilize the environment <strong>in</strong> <strong>AIDS</strong>-affectedcommunities. <strong>The</strong> range <strong>of</strong> threats and thevarious opportunities have yet to be thoroughlyexplored, and <strong>in</strong>corporated <strong>in</strong>to theresearch and development agenda.Regional programmes<strong>The</strong> Centre focuses primarily on seven regionswhere the problems <strong>of</strong> poverty, food<strong>in</strong>security and environmental degradationare most acute. High population density,extreme poverty and land degradationoverlap to create strategic entry po<strong>in</strong>ts forthe establishment <strong>of</strong> an agr<strong>of</strong>orestry transformation.At the regional level, we concentrate onresearch, education and developmentpriorities for different agro-ecological


Chapter 1: Science-based agr<strong>of</strong>orestry and the achievement <strong>of</strong> the Millennium Development Goals 7zones <strong>in</strong>clud<strong>in</strong>g dryland areas, humidforest zones, and tropical highlands. <strong>The</strong>Centre also assists its partners <strong>in</strong> develop<strong>in</strong>gnational agr<strong>of</strong>orestry plans and <strong>in</strong>corporat<strong>in</strong>gagr<strong>of</strong>orestry <strong>in</strong>to poverty reductionstrategies, and food security and environmentalpolicies. Research networks andpolicy <strong>in</strong>itiatives provide leverage to promoteagr<strong>of</strong>orestry and <strong>in</strong>creased impact.AfricaForty-eight percent <strong>of</strong> the African populationis desperately poor – the highestproportion <strong>in</strong> any region <strong>of</strong> the world. Percapita food production is decl<strong>in</strong><strong>in</strong>g, andmalnourishment and poverty cont<strong>in</strong>ueto <strong>in</strong>crease. But the global community ismobiliz<strong>in</strong>g its resources to address this <strong>in</strong>tolerablesituation. An analysis <strong>of</strong> the farm<strong>in</strong>gsystems <strong>in</strong> Africa by FAO (Dixon et al.2001), and recent comprehensive studiesby the InterAcademy Council <strong>of</strong> ScientificSocieties (2004) and the UN MillenniumProject (2005) have provided a thoroughpicture <strong>of</strong> the constra<strong>in</strong>ts and possibilities<strong>in</strong> attempt<strong>in</strong>g to alleviate hunger and ruralpoverty <strong>in</strong> Africa. <strong>The</strong>se studies identifyhotspots where focused efforts can enhancefarm productivity, <strong>in</strong>crease rural<strong>in</strong>comes and transform agriculture to becomea more dynamic driver <strong>of</strong> economicgrowth. In their recommendations on howto address the constra<strong>in</strong>ts, these studieshighlight agr<strong>of</strong>orestry as a crucial pathwaytoward greater prosperity.<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre currently<strong>in</strong>vests three-quarters <strong>of</strong> its <strong>in</strong>come <strong>in</strong> itsfour African regional programmes. Weforesee a series <strong>of</strong> ‘evergreen revolutions’<strong>in</strong> Africa based on the <strong>in</strong>tensification anddiversification <strong>of</strong> farm<strong>in</strong>g systems that havedemonstrated potential for major productivity<strong>in</strong>creases. <strong>The</strong> Centre has teams onthe ground <strong>in</strong>vestigat<strong>in</strong>g key opportunitiesfor science-based agr<strong>of</strong>orestry to helpovercome poverty <strong>in</strong> nearly all <strong>of</strong> the keyhunger spots. This will <strong>in</strong>volve br<strong>in</strong>g<strong>in</strong>gtogether the best technology for trees,crops, and livestock <strong>in</strong>to <strong>in</strong>tegrated farm<strong>in</strong>gsystems suited to the diverse ecologies,backed by better markets, more vibrantrural <strong>in</strong>stitutions, and a more conducivepolicy framework for development.AsiaOn this vast cont<strong>in</strong>ent the Centre has tworegional programmes: Southeast Asia andSouth Asia. In Southeast Asia we focus onimproved land-use practices that <strong>in</strong>tegrateproductive trees <strong>in</strong>to agr<strong>of</strong>orest landscapesthat provide important environmental services.<strong>The</strong> <strong>in</strong>cidence <strong>of</strong> desperate povertyis decreas<strong>in</strong>g <strong>in</strong> this region, but povertyrema<strong>in</strong>s concentrated <strong>in</strong> the less-favouredupland environments. <strong>The</strong>se areas areparticularly well suited to agr<strong>of</strong>orestry.A unique network; Reward<strong>in</strong>g the UplandPoor for Environmental Services (RUPES)is <strong>in</strong>vestigat<strong>in</strong>g the nature <strong>of</strong> these servicesand develop<strong>in</strong>g the basis to recognizeproperty rights and transfer bene<strong>fit</strong>s. <strong>The</strong>seadvances are based on the deployment <strong>of</strong>negotiation support systems, a methodologythat provides a science-based approachto manag<strong>in</strong>g the trade-<strong>of</strong>fs among compet<strong>in</strong>g<strong>in</strong>terests <strong>in</strong> manag<strong>in</strong>g critical environments.In South Asia we focus on four ma<strong>in</strong>ecosystems with large populations <strong>of</strong> ruralpoor. We work <strong>in</strong> collaboration with astrong, well-established research, developmentand education system, and are l<strong>in</strong>k<strong>in</strong>gSouth Asian agr<strong>of</strong>orestry science withAfrican regions that have similar ecologies.Lat<strong>in</strong> AmericaHere we participate with the AmazonInitiative. This is a consortium that br<strong>in</strong>gstogether a number <strong>of</strong> <strong>in</strong>ternational andnational research <strong>in</strong>stitutions to focus onrevers<strong>in</strong>g natural resource degradation,while improv<strong>in</strong>g the livelihoods <strong>of</strong> the ruralpoor. In Lat<strong>in</strong> America, Southeast Asia,and the African Humid Tropics regions,we are build<strong>in</strong>g on our long-term <strong>in</strong>volvementwith the system-wide programme <strong>of</strong>the Consultative Group on InternationalAgricultural Research (CGIAR) known asAlternatives to Slash-and-Burn (ASB). ASBfocuses on the landscape mosaics (compris<strong>in</strong>gboth forests and agriculture) whereglobal environmental problems and povertyco<strong>in</strong>cide at the marg<strong>in</strong>s <strong>of</strong> the rema<strong>in</strong><strong>in</strong>gtropical forests.Connect<strong>in</strong>g to the global policyenvironmentAgr<strong>of</strong>orestry is one <strong>of</strong> the few productiveland uses that contribute directlyand synergistically to the objectives <strong>of</strong> allthe key <strong>in</strong>ternational environmental andsusta<strong>in</strong>able development conventions. Inparticular, it contributes to the goals <strong>of</strong> theConvention on Biological Diversity (CBD),the United Nations Framework Conventionon Climate Change (UNFCCC) and itsClean Development Mechanism (CDM),the United Nations Convention to CombatDesertification (UNCCD), and the UnitedNations Forum on Forests (UNFF). <strong>The</strong>Centre also strives to ensure that the scienceand practice <strong>of</strong> agr<strong>of</strong>orestry reachesthe ma<strong>in</strong>stream with<strong>in</strong> such <strong>in</strong>ternationalpolicy fora and <strong>in</strong>itiatives as the New Partnershipfor Africa’s Development (NEPAD).Similarly, the MDGs provide importantmilestones that have helped to mobilizeand channel the <strong>in</strong>terests <strong>of</strong> develop<strong>in</strong>gcountry governments, development banksand donor agencies.Forg<strong>in</strong>g strategic partnerships andalliances<strong>The</strong> science and practice <strong>of</strong> agr<strong>of</strong>orestry are<strong>in</strong>herently complex, <strong>in</strong>tegrat<strong>in</strong>g a range <strong>of</strong>discipl<strong>in</strong>es, communities and <strong>in</strong>stitutions.Thus, partnerships and alliances are crucialto foster<strong>in</strong>g an agr<strong>of</strong>orestry transformation.


8<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureOur partners <strong>in</strong>clude farmers and farm<strong>in</strong>gcommunities, national and <strong>in</strong>ternationalresearch organizations, government agencies,development organizations, NGOs,advanced research laboratories and otherCGIAR centres. Successful management<strong>of</strong> agr<strong>of</strong>orestry research, developmentand educational programmes h<strong>in</strong>ges onthe balance and coord<strong>in</strong>ation <strong>of</strong> availableexpertise to achieve synergy.In forg<strong>in</strong>g partnerships with such <strong>in</strong>stitutions,we are able to br<strong>in</strong>g together andfocus a critical mass <strong>of</strong> relevant discipl<strong>in</strong>esand resources to design effective agr<strong>of</strong>orestrystrategies, programmes and activities.We need to span the cont<strong>in</strong>uum from analysis<strong>of</strong> research needs through technologydevelopment, test<strong>in</strong>g, adoption and implementation<strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong>novations. And,<strong>in</strong> do<strong>in</strong>g so, tap <strong>in</strong>to opportunities providedby <strong>in</strong>stitutions and organizations that haveknowledge, experience, mandates andresources that complement those <strong>of</strong> theCentre. We must cont<strong>in</strong>ue to promote localparticipation <strong>in</strong> advanc<strong>in</strong>g agr<strong>of</strong>orestryscience and practice, thereby <strong>in</strong>corporat<strong>in</strong>g<strong>in</strong>digenous knowledge and expertise <strong>in</strong>toour work, and vigorously ensure the scal<strong>in</strong>gup and long-term susta<strong>in</strong>ability <strong>of</strong> agr<strong>of</strong>orestryas a science and a practice.In conclusionIn the study by John Bene and his colleagues(1977) – upon which the creation <strong>of</strong> aglobal centre dedicated to agr<strong>of</strong>orestry wasbased – it is written:“A new front should be opened on thewar aga<strong>in</strong>st hunger, <strong>in</strong>adequate shelterand environmental degradation. Thiswar can be fought with weapons thathave been <strong>in</strong> the arsenal <strong>of</strong> rural peoples<strong>in</strong>ce time immemorial, and noradical change <strong>in</strong> their lifestyle will berequired… Beyond question, agr<strong>of</strong>orestrycan greatly improve life for people<strong>in</strong> the develop<strong>in</strong>g world, and do sowith<strong>in</strong> a reasonably short time.”A quarter-century ago, when this Centrewas created, the world was a very differentplace <strong>in</strong> many respects. <strong>The</strong>n, as now,about a billion people lived <strong>in</strong> desperatepoverty and there was food <strong>in</strong>security forhundreds <strong>of</strong> millions <strong>in</strong> the develop<strong>in</strong>gworld. But one th<strong>in</strong>g that has changeds<strong>in</strong>ce then is that the global communityis many times wealthier than it was, andhas the bene<strong>fit</strong> <strong>of</strong> the <strong>in</strong>terven<strong>in</strong>g decades<strong>of</strong> development experience. Perhaps mostimportant <strong>of</strong> all it has united beh<strong>in</strong>d a set<strong>of</strong> def<strong>in</strong>itive goals, with explicit measurabletargets to hold us accountable for solv<strong>in</strong>geach problem. <strong>The</strong>y enable us to focustogether on what is really important <strong>in</strong> ourworld today: to elim<strong>in</strong>ate hunger and desperatepoverty, the most complex, demand<strong>in</strong>gproblems that the human communityfaces. Clearly, there is a tremendous responsibilitythat scientists and developmentpr<strong>of</strong>essionals must bear. We have considerablefreedom <strong>in</strong> choos<strong>in</strong>g the problems onwhich we work, <strong>in</strong>clud<strong>in</strong>g the very complex<strong>in</strong>tellectual <strong>challenge</strong>s that tax our<strong>in</strong>telligence and creativity. This is a specialprivilege. <strong>The</strong> issue is what we do with thatprivilege, with that special opportunity tomake a difference. I only hope that <strong>in</strong> another25 years our efforts will be judged tohave been adequate to that task.ReferencesBene, J.G., H.W. Beall and A. Côté 1977. Trees,food and people: land management <strong>in</strong> thetropics. International Development ResearchCentre (IDRC), Ottawa, Canada.Dixon, J., A. Gulliver, D. Gibbon and M. Hall(eds) 2001. Farm<strong>in</strong>g Systems and Poverty:improv<strong>in</strong>g farmers’ livelihoods <strong>in</strong> a chang<strong>in</strong>gworld. Food and Agriculture Organization<strong>of</strong> the United Nations, Rome, Italy.http://www.fao.org/documents/show_cdr.asp?url_file=//docrep/003/y1860e/y1860e00.htmBread for the <strong>World</strong> Institute 2003. Agriculture<strong>in</strong> the Global Economy. Bread for the<strong>World</strong> Institute, Wash<strong>in</strong>gton, DC, USA.164 pp.Garrity, D.P. 2004. Agr<strong>of</strong>orestry and the achievement<strong>of</strong> the Millennium DevelopmentGoals. Agr<strong>of</strong>orestry Systems 61: 5–17.InterAcademy Council <strong>of</strong> Scientific Societies2004. Realiz<strong>in</strong>g the Promise and Potential<strong>of</strong> African Agriculture. http://www.<strong>in</strong>teracademycouncil.net/CMS/Reports/AfricanAgriculture/PDFs.aspx?returnID=6959UN Millennium Project 2005. Halv<strong>in</strong>g Hunger:It Can be Done. Task Force on HungerReport. http://www.unmillenniumproject.org/reports/tf_hunger.htm<strong>World</strong> Bank 2004. Susta<strong>in</strong><strong>in</strong>g Forest: A DevelopmentStrategy. <strong>World</strong> Bank, Wash<strong>in</strong>gton,DC. Appendix 2 p A-3 http://www.powells.com/cgi-b<strong>in</strong>/biblio?show=S<strong>of</strong>tcvr%20W%2FComp%20Media:Sale:0821357557:20.00<strong>World</strong> Agr<strong>of</strong>orestry Centre 2005. Trees <strong>of</strong>Change: A Vision for an Agr<strong>of</strong>orestryTransformation <strong>in</strong> the Develop<strong>in</strong>g <strong>World</strong>.ICRAF, Nairobi, Kenya.


Trees and Markets


“<strong>The</strong> scal<strong>in</strong>g up <strong>of</strong> participatorydomestication to tens <strong>of</strong> millions<strong>of</strong> new households across thedevelop<strong>in</strong>g world is probably thebiggest <strong>challenge</strong> for agr<strong>of</strong>orestry,both <strong>in</strong> terms <strong>of</strong> the logistics <strong>of</strong>tra<strong>in</strong><strong>in</strong>g and supervision, and <strong>in</strong>the adaptation to new species,environments and markets.”Leakey et al.


Keywords:Dacryodes edulis, Irv<strong>in</strong>gia gabonensis, Sclerocarya birrea,eco-agriculture, Green Revolution, domestication,agr<strong>of</strong>orestry tree products (AFTPs)Chapter 2Trees and markets for agr<strong>of</strong>orestry tree products:Target<strong>in</strong>g poverty reduction and enhanced livelihoodsRoger Leakey, James Cook University, Australia; Zac Tchoundjeu, <strong>World</strong> Agr<strong>of</strong>orestry Centre, Cameroon;Kate Schreckenberg, Overseas Development Institute, UK; Tony Simons, <strong>World</strong> Agr<strong>of</strong>orestry Centre, Kenya;Sheona Shackleton, Rhodes University, South Africa; Myles Mander, Institute <strong>of</strong> Natural Resources, SouthAfrica; Rachel Wynberg, University <strong>of</strong> Cape Town, South Africa; Charlie Shackleton, Rhodes University, SouthAfrica and Carol<strong>in</strong>e Sullivan, Centre for Ecology and Hydrology, UKAbstractAgr<strong>of</strong>orestry tree domestication as a farmer-driven, market-led process emerged as an <strong>in</strong>ternational<strong>in</strong>itiative <strong>in</strong> the early 1990s, although a few studies pre-date this. A participatory approach now supplementsthe more traditional aspects <strong>of</strong> tree improvement, and is seen as an important strategy for meet<strong>in</strong>gthe Millennium Development Goals <strong>of</strong> eradicat<strong>in</strong>g poverty and hunger and promot<strong>in</strong>g social equity.Considerable progress towards the domestication <strong>of</strong> <strong>in</strong>digenous fruits and nuts has been achieved <strong>in</strong>many villages <strong>in</strong> Cameroon and Nigeria that focuses on ‘ideotypes’, based on an understand<strong>in</strong>g <strong>of</strong> thetree-to-tree variation <strong>in</strong> many commercially important traits. Vegetatively propagated cultivars are be<strong>in</strong>gdeveloped by farmers for <strong>in</strong>tegration <strong>in</strong>to their polycultural farm<strong>in</strong>g systems, especially cocoa agr<strong>of</strong>orests.However, if agr<strong>of</strong>orestry is to be adopted on a scale that has mean<strong>in</strong>gful economic, social andenvironmental impacts, it is crucial that markets for agr<strong>of</strong>orestry tree products (AFTPs) are expanded.Detailed studies <strong>of</strong> the commercialization <strong>of</strong> AFTPs, especially <strong>in</strong> southern Africa, provide support forthe wider acceptance <strong>of</strong> the role <strong>of</strong> <strong>in</strong>digenous tree domestication <strong>in</strong> the enhancement <strong>of</strong> livelihoodsfor poor farmers <strong>in</strong> the tropics. Consequently, policy guidel<strong>in</strong>es are presented <strong>in</strong> support <strong>of</strong> this newapproach to susta<strong>in</strong>able rural development – an alternative to the biotechnology approaches be<strong>in</strong>gpromoted by some development agencies.IntroductionIn the context <strong>of</strong> reduc<strong>in</strong>g poverty and enhanc<strong>in</strong>g thelivelihoods <strong>of</strong> poor smallholder farmers, this chapterpresents the evolution over the last 10–15 years <strong>of</strong> treedomestication strategies, approaches and techniquesaimed at promot<strong>in</strong>g the cultivation <strong>of</strong> trees and thedevelopment <strong>of</strong> markets for agr<strong>of</strong>orestry tree products(AFTPs). It relates the domestication <strong>of</strong> agr<strong>of</strong>orestrytrees to the commercialization <strong>of</strong> their products andexam<strong>in</strong>es the important role that markets play <strong>in</strong> theadoption <strong>of</strong> agr<strong>of</strong>orestry and <strong>in</strong> the achievement <strong>of</strong>some <strong>of</strong> the Millennium Development Goals (MDGs).F<strong>in</strong>ally, it suggests that the domestication and commercialization<strong>of</strong> AFTPs represents a rural developmentparadigm that is appropriate for wider implementation<strong>in</strong> develop<strong>in</strong>g countries.


12<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureTrees<strong>The</strong> orig<strong>in</strong>s <strong>of</strong> tropical treedomestication<strong>The</strong> domestication <strong>of</strong> many species for foodand other products has been carried outfor thousands <strong>of</strong> years <strong>in</strong> almost every part<strong>of</strong> the world, <strong>of</strong>ten aris<strong>in</strong>g from extractiveuses by <strong>in</strong>digenous people (Homma 1994).<strong>The</strong> concept <strong>of</strong> domesticat<strong>in</strong>g trees was firstpresented by Libby (1973), but at this timeit was focused on timber trees and was virtuallysynonymous with tree improvement,<strong>in</strong>clud<strong>in</strong>g the emerg<strong>in</strong>g clonal approaches.In 1992, a conference was held <strong>in</strong> Ed<strong>in</strong>burgh,entitled ‘Domestication <strong>of</strong> TropicalTrees: <strong>The</strong> Rebuild<strong>in</strong>g <strong>of</strong> Forest Resources’(Leakey and Newton 1994a; 1994b), whichembraced tree cultivation with<strong>in</strong> the concept<strong>of</strong> domestication. <strong>The</strong> recent <strong>in</strong>terest<strong>in</strong> domestication is not restricted to treespecies; a range <strong>of</strong> new herbaceous cropsare also be<strong>in</strong>g studied (Smartt and Haq1997). Many <strong>in</strong>digenous vegetables arecandidates for domestication (Schippers2000) and can be components <strong>of</strong> multistratasystems, where there is a need fornew shade-tolerant crops.<strong>The</strong>se days, the <strong>World</strong> Agr<strong>of</strong>orestry Centre’stree domestication activities fall with<strong>in</strong>a Trees and Markets research theme thatstresses the commercialization <strong>of</strong> AFTPs <strong>in</strong>the overall poverty alleviation strategy <strong>of</strong>the Centre. While the focus <strong>of</strong> this chapteris on the development <strong>of</strong> marketable productsfrom agr<strong>of</strong>orestry trees, <strong>in</strong>terest <strong>in</strong> treedomestication encompasses trees for otherpurposes such as soil amelioration, fodder,fuelwood, timber, boundary demarcation,and so on.<strong>The</strong> aim <strong>of</strong> tree domestication<strong>The</strong> def<strong>in</strong>ition <strong>of</strong> tree domestication, establishedat the 1992 Ed<strong>in</strong>burgh conference,encompasses the socioeconomic and biophysicalprocesses <strong>in</strong>volved <strong>in</strong> the identificationand characterization <strong>of</strong> germplasmresources; the capture, selection and management<strong>of</strong> genetic resources; and the regenerationand susta<strong>in</strong>able cultivation <strong>of</strong> thespecies <strong>in</strong> managed ecosystems (Leakey andNewton 1994a; 1994b). This concept hassubsequently been ref<strong>in</strong>ed and expandedwith emphasis on it be<strong>in</strong>g a farmer-drivenand market-led process (Leakey and Simons1998; Simons 1996; Simons and Leakey2004) that takes a participatory approachto <strong>in</strong>volve local communities (Leakey et al.2003; Tchoundjeu et al. 1998). Furthermore,not just species but also whole landscapescan be domesticated as a result <strong>of</strong> chang<strong>in</strong>gplant exploitation practices (Wiersum 1996).S<strong>in</strong>ce the mid-1990s, a grow<strong>in</strong>g number <strong>of</strong>donors have recognized the potential <strong>of</strong> treedomestication to achiev<strong>in</strong>g ICRAF’s visionand mandate for agr<strong>of</strong>orestry to contributeto both poverty alleviation and the provision<strong>of</strong> environmental services (see Figure 1). <strong>The</strong>rationale is that domestication and commercialization<strong>of</strong> <strong>in</strong>digenous trees throughagr<strong>of</strong>orestry will provide an <strong>in</strong>centive forsubsistence farmers to plant trees <strong>in</strong> waysthat will reduce poverty and enhance foodand nutritional security, human health andenvironmental susta<strong>in</strong>ability. In this way,agr<strong>of</strong>orestry tree domestication is seenas an important component <strong>of</strong> strategiesto achieve the Millennium DevelopmentGoals (Garrity 2004; also see Chapter 1 thisvolume, especially goals relat<strong>in</strong>g to environmentalsusta<strong>in</strong>ability and food security(Goals 1 and 3–8: www.un.org/millenniumgoals).It is important to note, however, thatto br<strong>in</strong>g about effective outcomes from thisresearch the messages have to be clearlyand widely dissem<strong>in</strong>ated to farmers, forestersand many relevant <strong>in</strong>stitutions.<strong>The</strong> genetic improvement <strong>of</strong> trees has usuallybeen the prerogative <strong>of</strong> national and<strong>in</strong>ternational research <strong>in</strong>stitutes, but s<strong>in</strong>cethe start <strong>of</strong> the Centre’s Tree DomesticationProgramme (a forerunner to its Trees andMarkets theme), the approach pursued hasbeen a participatory one.<strong>The</strong> Humid Lowlands <strong>of</strong> West and CentralAfrica (HULWA) was the first <strong>of</strong> theCentre’s regions to develop participatoryapproaches that went beyond simply collect<strong>in</strong>ggermplasm. This started with thedevelopment <strong>of</strong> guidel<strong>in</strong>es for speciespriority sett<strong>in</strong>g, derived by a partnership <strong>of</strong><strong>in</strong>ternational and national scientists withfarmers and both non-governmental andcommunity-based organizations (Franzel etal. 1996). This project has s<strong>in</strong>ce evolved <strong>in</strong>several ways:1. It now <strong>in</strong>cludes a range <strong>of</strong> differentspecies.2. It has used, dissem<strong>in</strong>ated and ref<strong>in</strong>ed asimple low-technology system for thevegetative propagation <strong>of</strong> tropical trees,appropriate for use <strong>in</strong> small, low-costvillage nurseries (Leakey et al. 1990;Mbile et al. 2004; Shiembo et al. 1997).3. It has been quantitatively exam<strong>in</strong><strong>in</strong>g thetree-to-tree variation <strong>in</strong> a range <strong>of</strong> fruitand nut traits to determ<strong>in</strong>e the potentialfor highly productive and qualitativelysuperior cultivars (e.g. Anegbeh et al.2005; Atangana et al. 2002; Leakeyet al. 2005c; Ngo Mpeck et al. 2003;Waruhiu et al. 2004).4. Perhaps most importantly, it has beensuccessfully scaled-up to regional level(Tchoundjeu et al. 1998) and nowencompasses 40 villages <strong>in</strong> southernCameroon (about 2500 farmers) 11 villages<strong>in</strong> Nigeria (2000 farmers), 3 villages<strong>in</strong> Gabon (800 farmers) and 2 villages <strong>in</strong>Equatorial Gu<strong>in</strong>ea (500 farmers).Together these developments result <strong>in</strong> amodel participatory domestication strategy.This strategy is aligned with the United


Chapter 2: Trees and markets for agr<strong>of</strong>orestry tree products13Nations Environment Programme’s Conventionon Biological Diversity (Leakeyet al. 2003; Simons and Leakey 2004;Unsusta<strong>in</strong>ablecropp<strong>in</strong>gLoss <strong>of</strong> <strong>in</strong>comefrom wildlifeand plantsLoss <strong>of</strong> <strong>in</strong>comefrom cropsExternal factors:war, environmentaldisasters, etc.<strong>HIV</strong>/<strong>AIDS</strong>DeforestationTchoundjeu et al. 1998), by recogniz<strong>in</strong>g therights <strong>of</strong> local people to their <strong>in</strong>digenousknowledge and traditional use <strong>of</strong> nativePovertyEcosystem degradationand soil erosionLoss <strong>of</strong> biodiversityBreakdown <strong>of</strong> ecosystem functionLoss <strong>of</strong> crop yieldsMalnutritionDecl<strong>in</strong><strong>in</strong>g livelihoodsOvergraz<strong>in</strong>gBreakdown <strong>of</strong>nutrient cycl<strong>in</strong>gand loss <strong>of</strong> soilfertility/structureIncreasedtransport <strong>of</strong>nitrates towater tableIncreasedhealth risksFigure 1. <strong>The</strong> cycle <strong>of</strong> biophysical and socioeconomic processes caus<strong>in</strong>g ecosystemdegradation, biodiversity loss, and the breakdown <strong>of</strong> ecosystem function, <strong>in</strong> agriculturalland <strong>in</strong> many tropical countries.plant species, and to bene<strong>fit</strong> from commercialdevelopment <strong>of</strong> this knowledge.<strong>The</strong> extraction <strong>of</strong> fruits and medic<strong>in</strong>alproducts from <strong>in</strong>digenous trees by huntergatherersis a traditional practice <strong>in</strong> mosttropical regions (Sullivan 1999). It has alsobeen noted that farmers frequently ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>digenous fruit and nut trees with<strong>in</strong>their farm<strong>in</strong>g systems and sell the productslocally. Yet despite these observations, andthe f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> the species prioritizationprocess, <strong>in</strong>ternational donors were <strong>in</strong>itiallysceptical about <strong>in</strong>vest<strong>in</strong>g <strong>in</strong> new crop species.This scepticism perhaps stemmedfrom a deep commitment to the GreenRevolution, coupled with a top-down approachto rural development <strong>in</strong> the tropics– still evident <strong>in</strong> the on-go<strong>in</strong>g pursuit <strong>of</strong>new biotechnological solutions (Lipton1999; McCalla and Brown 1999).As pro<strong>of</strong>, a study <strong>of</strong> the frequency distributionpatterns <strong>of</strong> traditional species foundthat subsistence households are <strong>in</strong>deedcommitted to their traditional food species(Leakey et al. 2004). This conclusion hasbeen corroborated by the quantification<strong>of</strong> the numbers <strong>of</strong> <strong>in</strong>digenous fruit trees<strong>in</strong> farmers’ fields <strong>in</strong> Cameroon, especiallyon small farms (Degrande et al. <strong>in</strong> press;Schreckenberg et al. 2002). In Ben<strong>in</strong>, relativedensities <strong>of</strong> widely used species aretypically higher <strong>in</strong> farmers’ fields than <strong>in</strong>the natural savanna vegetation because <strong>of</strong>preferential retention by farmers (Schreckenberg1999). Interest<strong>in</strong>gly, evidence fromSouth Africa <strong>in</strong>dicates that the yield <strong>of</strong>marula (Sclerocarya birrea), a traditionallyimportant <strong>in</strong>digenous fruit tree, is <strong>in</strong>creasedby 5- to 15-fold through cultivation <strong>in</strong>homestead plots and fields (Shackleton etal. 2003a). Mean fruit size is also greaterfrom trees <strong>in</strong> these plots, aga<strong>in</strong> with someevidence for domestication by farmers(Leakey 2005; Leakey et al 2005a; 2005b).


14<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureIdentification, capture, retention andprotection <strong>of</strong> genetic diversityDomestication has been def<strong>in</strong>ed as human<strong>in</strong>ducedchange <strong>in</strong> the genetics <strong>of</strong> a speciesto conform to human desires and agroecosystems(Harlan 1975). It is not surpris<strong>in</strong>gtherefore, that much <strong>of</strong> the work to domesticateagr<strong>of</strong>orestry trees has focused on boththe identification <strong>of</strong> <strong>in</strong>traspecific genetic variability<strong>of</strong> the priority species and the vegetativepropagation techniques to capturethese superior comb<strong>in</strong>ations. However, onedesirable trait is not necessarily correlatedwith another: thus large fruits are not necessarilysweet fruits, and do not necessarilyconta<strong>in</strong> large nuts or kernels. This multitraitvariation, coupled with the variability <strong>of</strong>each <strong>in</strong>dividual trait, results <strong>in</strong> a considerableopportunity for selection <strong>of</strong> trees withgood comb<strong>in</strong>ations <strong>of</strong> traits, but also makesit more unlikely that an ideal tree will befound. Thus, large numbers <strong>of</strong> trees have tobe screened to f<strong>in</strong>d the rare comb<strong>in</strong>ations <strong>of</strong>traits. This rapidly becomes impractical andvery expensive. Consequently, the practicalapproach is to search for trees that have particularmarket-oriented trait comb<strong>in</strong>ations(or ideotypes) – such as big, sweet fruits forthe fresh fruit market (a fruit ideotype) orbig, easily extracted kernels for the kernelmarket (kernel ideotype), etc.Trees can also be selected for production traitssuch as yield, seasonality and regularity <strong>of</strong> production,reproductive biology, and reduction<strong>of</strong> susceptibility to pests and diseases (Kengueet al. 2002). High yield is obviously a desirabletrait <strong>in</strong> any cultivar, but, with<strong>in</strong> reason, may notbe as important <strong>in</strong> the early stages <strong>of</strong> domesticationas the quality attributes. Fruit<strong>in</strong>g seasontime/length, ripen<strong>in</strong>g period and seedlessnessare other important variables that could be selectedfor (Anegbeh et al. 2005).Such great <strong>in</strong>traspecific genetic diversityneeds to be preserved. Domestication isgenerally considered to reduce geneticdiversity, a situation that may occur wherethe domesticated plant replaces or dom<strong>in</strong>atesthe wild orig<strong>in</strong>, but is probably notthe case at the current level <strong>of</strong> domestication<strong>of</strong> agr<strong>of</strong>orestry trees. For example, therange <strong>of</strong> fruit sizes <strong>in</strong> on-farm populations<strong>of</strong> Dacryodes edulis and Irv<strong>in</strong>gia gabonensishas been <strong>in</strong>creased by the early stages<strong>of</strong> domestication (Leakey et al. 2004).Nevertheless, the ma<strong>in</strong>tenance <strong>of</strong> geneticdiversity is essential. Modern moleculartechniques can identify the ‘hot-spots’ <strong>of</strong><strong>in</strong>traspecific diversity (Lowe et al. 2000),which should, if possible, be protectedfor <strong>in</strong> situ genetic conservation, or be thesource <strong>of</strong> germplasm collections if ex situconservation is required. In addition, whendevelop<strong>in</strong>g cultivars, they should orig<strong>in</strong>atefrom unrelated populations with very differentgenetic structures.Hav<strong>in</strong>g identified the superior trees withthe desired traits, the capture <strong>of</strong> tree-to-treevariation us<strong>in</strong>g techniques <strong>of</strong> vegetativepropagation is relatively simple and wellunderstood (Leakey 2004b; Leakey et al.1996; Mudge and Brennan 1999). Cutt<strong>in</strong>gsfrom mature trees have a low rate <strong>of</strong> propagativesuccess, and the number <strong>of</strong> peoplewith the appropriate skills to carry it outmay be a constra<strong>in</strong>t to its widespread application<strong>in</strong> the future (Simons and Leakey2004). However, propagation by juvenileleafy cutt<strong>in</strong>gs is very easy for almost all treespecies and is currently the preferred optionfor participatory domestication <strong>in</strong> villagenurseries (Mbile et al. 2004; Mialoundamaet al. 2002; Shiembo et al. 1996;Tchoundjeu et al. 2002b).Cultivation and the growth <strong>of</strong> cultivars<strong>The</strong> f<strong>in</strong>al stage <strong>of</strong> the domestication processis the optimal <strong>in</strong>tegration <strong>of</strong> selected plants<strong>in</strong>to the farm<strong>in</strong>g system (Leakey and Newton1994a; 1994b). In African farmland, awide range <strong>of</strong> densities and configurationsare grown (K<strong>in</strong>dt 2002). In Cameroon, forexample, cocoa agr<strong>of</strong>orests have beenreported to conta<strong>in</strong> around 500 cocoabushes grow<strong>in</strong>g with 15 other types <strong>of</strong> treesand shrubs (Gockowski and Dury 1999).Agr<strong>of</strong>orestry is expected to provide positiveenvironmental bene<strong>fit</strong>s on climate changeand biodiversity (Millennium DevelopmentGoal 7). However, research is needed todeterm<strong>in</strong>e the impacts <strong>of</strong> such diversity onagroecosystem function (Gliessman 1998;Leakey 1999b; Mbile et al. 2003); carbonsequestration (Gockowski et al. 2001) andtrace gas fluxes; and on the susta<strong>in</strong>ability<strong>of</strong> production and household livelihoods.Markets<strong>The</strong> term agr<strong>of</strong>orestry tree products (AFTPs)is <strong>of</strong> very recent orig<strong>in</strong> (Simons and Leakey2004) and refers to timber and non-timberforest products (NTFPs) that are sourcedfrom trees cultivated outside <strong>of</strong> forests, todist<strong>in</strong>guish them from NTFPs extractedfrom natural systems. However, someproducts will be marketed as both NTFPsand AFTPs dur<strong>in</strong>g the period <strong>of</strong> transitionfrom wild resources to newly domesticatedcrops. Consequently, both terms are used<strong>in</strong> the follow<strong>in</strong>g sections.Economic and social bene<strong>fit</strong>s fromtrad<strong>in</strong>g AFTPsTo be effective, there must be a l<strong>in</strong>k betweentree domestication and productcommercialization, which requires the<strong>in</strong>volvement <strong>of</strong> food, pharmaceutical andother <strong>in</strong>dustries <strong>in</strong> the identification <strong>of</strong> thecharacteristics that will determ<strong>in</strong>e marketacceptability (Leakey 1999a). In West andCentral Africa, a number <strong>of</strong> <strong>in</strong>digenousfruits and nuts, mostly gathered from farmtrees, contribute to regional trade (Ndoyeet al. 1997). In Cameroon, the annual trade<strong>in</strong> products from five key species has been


Chapter 2: Trees and markets for agr<strong>of</strong>orestry tree products15valued at US$7.5 million, <strong>in</strong>clud<strong>in</strong>g exportsworth US$2.5 million (Awono et al.2002). Women are <strong>of</strong>ten the beneficiaries<strong>of</strong> this trade; they have especially <strong>in</strong>dicatedtheir <strong>in</strong>terest <strong>in</strong> market<strong>in</strong>g D. edulis fruitsbecause the fruit<strong>in</strong>g season co<strong>in</strong>cideswith the time to pay school fees and tobuy school uniforms (Schreckenberg etal. 2002). It is also the women who arethe ma<strong>in</strong> retailers <strong>of</strong> NTFPs (Awono et al.2002). Marula (Scleocarya birrea) is anotherfruit with a harvest<strong>in</strong>g season thatco<strong>in</strong>cides with the start <strong>of</strong> the school year,and therefore the greater <strong>in</strong>volvement <strong>of</strong>women.<strong>The</strong>se tangible market bene<strong>fit</strong>s are supplementedby additional bene<strong>fit</strong>s such as theavailability <strong>of</strong> products for domestic consumption,the use <strong>of</strong> household labour forharvest<strong>in</strong>g/process<strong>in</strong>g free <strong>of</strong> charge, andease <strong>of</strong> access to <strong>in</strong>formal markets, etc. Becausethe production and trad<strong>in</strong>g <strong>of</strong> AFTPsare based on traditional lifestyles, it is relativelyeasy for new producers to enter withm<strong>in</strong>imal skills, little capital and with fewneeds for external <strong>in</strong>puts. Together thesemake this approach to <strong>in</strong>tensify<strong>in</strong>g productionand enhanc<strong>in</strong>g household livelihoodsvery easy, and adoptable by poor people.<strong>The</strong> l<strong>in</strong>kages between domesticationand commercialization <strong>of</strong> AFTPsAs already <strong>in</strong>dicated, domestication thatis market-orientated has the greatest likelihood<strong>of</strong> be<strong>in</strong>g adopted on a scale thathas impact on the economic, social andenvironmental problems afflict<strong>in</strong>g manytropical countries. This requires that agr<strong>of</strong>oresterswork closely with the companiesprocess<strong>in</strong>g and market<strong>in</strong>g the products(Leakey 1999a). However, <strong>in</strong> do<strong>in</strong>g this itis important to remember that smallholderfarmers are the clients <strong>of</strong> the research anddevelopment (R&D) work and that thereneeds to be a functional production–to–consumption cha<strong>in</strong>; pr<strong>in</strong>ciples that wereapparently forgotten dur<strong>in</strong>g recent domestication<strong>of</strong> peach palm (Bactris gasipaes) <strong>in</strong>Amazonia, result<strong>in</strong>g <strong>in</strong> the underperformance<strong>of</strong> the market (Clement et al. 2004).In many cases, the successful commercialization<strong>of</strong> AFTPs relies on domestication toensure that supply can keep up with thegrow<strong>in</strong>g demand <strong>of</strong> a develop<strong>in</strong>g market.Through cultivar development, domesticationcan also help to overcome anotherconstra<strong>in</strong>t to commercialization: variability<strong>of</strong> quality (taste, size and purity). Domesticationcan also lead to an extended season<strong>of</strong> production, as is be<strong>in</strong>g done <strong>in</strong> WestAfrica with D. edulis, mak<strong>in</strong>g it easier tosupply <strong>in</strong>dustries throughout the year. Kiwifruit (Act<strong>in</strong>idia ch<strong>in</strong>ensis) and macadamianuts (Macadamia <strong>in</strong>tegrifolia) are good examples<strong>of</strong> co-ord<strong>in</strong>ated domestication andcommercialization.<strong>The</strong> important question here is whetheragr<strong>of</strong>orestry can prevent the negative impactsthat result from domesticat<strong>in</strong>g crops<strong>in</strong> a monoculture system, which can causeenvironmental degradation through deforestation,soil erosion, nutrient m<strong>in</strong><strong>in</strong>g andloss <strong>of</strong> biodiversity. <strong>The</strong>se systems can alsoresult <strong>in</strong> social <strong>in</strong>equity and the ‘povertytrap’ for small-scale producers who are unableto compete <strong>in</strong> <strong>in</strong>ternational trade withlarge or mult<strong>in</strong>ational companies. In theory,agr<strong>of</strong>orestry is beneficial to the environmentand beneficial to the poor farmer.However, if the domestication <strong>of</strong> AFTPs isso successful that the market demand forone <strong>of</strong> them reaches the po<strong>in</strong>t where monocultureplantations, either <strong>in</strong> the country<strong>of</strong> orig<strong>in</strong> or <strong>in</strong> some overseas location, areviable, this could underm<strong>in</strong>e the wholepurpose <strong>of</strong> develop<strong>in</strong>g new crops. Withoutmarkets there will not be the opportunityfor subsistence households to <strong>in</strong>crease theirstandard <strong>of</strong> liv<strong>in</strong>g, while expanded marketopportunities could lead to their exploitationby unscrupulous entrepreneurs. Hav<strong>in</strong>gsaid that, recogniz<strong>in</strong>g the traditionalrole <strong>of</strong> NTFPs/AFTPs <strong>in</strong> food security,health and <strong>in</strong>come generation, it is clearthat the potential bene<strong>fit</strong>s from domesticationoutweigh the risks, and that commercializationis both necessary and potentiallyharmful to small-scale farmers practis<strong>in</strong>gagr<strong>of</strong>orestry (Leakey and Izac 1996).Important areas for further study <strong>in</strong>cludethe complex issues surround<strong>in</strong>g commercialization<strong>of</strong> genetic resources and bene<strong>fit</strong>shar<strong>in</strong>g (ten Kate and Laird 1999) and traditionalknowledge (Laird 2002) and ways<strong>in</strong> which smallholder farmers can securetheir <strong>in</strong>tellectual property rights on farmerderived<strong>in</strong>novations.One strategy that reduces risk is to domesticatea wide range <strong>of</strong> AFTP tree species,especially those with local and regionalmarket potential. In this way, coupled withstrong <strong>in</strong>digenous rights, it is very unlikelythat the market demand will attract majorcompanies and, even if products <strong>of</strong> a fewspecies do become <strong>in</strong>ternational commodities,there will be others that rema<strong>in</strong>.Not all <strong>in</strong>terest from <strong>in</strong>ternational companies<strong>in</strong> agr<strong>of</strong>orestry is unwelcome. Forexample, Daimler-Benz has taken a smallholder,multistrata agr<strong>of</strong>orestry approachto produc<strong>in</strong>g raw materials for its C-classMercedes-Benz cars <strong>in</strong> Brazil, and <strong>in</strong>partnership with the International F<strong>in</strong>anceCorporation has been develop<strong>in</strong>g this asa new paradigm for public–private sectorpartnerships (Mitsche<strong>in</strong> and Miranda 1998;Panik 1998). Smallholder cocoa farmers <strong>in</strong>Africa and Asia are supported by chocolatierMasterfoods (formerly M&M Mars) asthey diversify their cocoa farms <strong>in</strong>to cocoaagr<strong>of</strong>orests, <strong>in</strong>tegrat<strong>in</strong>g fruit trees (<strong>of</strong>ten<strong>in</strong>digenous species) <strong>in</strong>to the cocoa farm


16<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureso that the shade trees are also companioncrops (Leakey and Tchoundjeu 2001). Thishas been done as a risk-aversion strategyto provide new sources <strong>of</strong> <strong>in</strong>come, <strong>in</strong> responseto fluctuat<strong>in</strong>g market prices. Interest<strong>in</strong>gly,cocoa is not the only former plantationcash crop to now be an importantagr<strong>of</strong>orestry species. Rubber is perhaps thebest example, especially <strong>in</strong> Southeast Asia(Tomich et al. 2001), while tea and c<strong>of</strong>feeare mov<strong>in</strong>g <strong>in</strong> the same direction.A somewhat different but <strong>in</strong>terest<strong>in</strong>g example<strong>of</strong> AFTP commercialization is thecase <strong>of</strong> marula, a tree <strong>of</strong> dry Africa, whichis start<strong>in</strong>g to be marketed by subsistencefarmers for traditional beer and for <strong>in</strong>dustrialprocess<strong>in</strong>g as an <strong>in</strong>ternationallymarketed liqueur, ‘Amarula’, by DistellCorporation. Marula kernel oil (‘Marul<strong>in</strong>e’)is also break<strong>in</strong>g <strong>in</strong>to <strong>in</strong>ternational cosmeticsmarkets. This species thus provides anopportunity to exam<strong>in</strong>e the impact <strong>of</strong> differentcommercialization strategies on thelivelihoods <strong>of</strong> the producers, the susta<strong>in</strong>ability<strong>of</strong> the resource and the economicand social <strong>in</strong>stitutions. In other words, whoor what are the w<strong>in</strong>ners and losers aris<strong>in</strong>gfrom the commercialization <strong>of</strong> <strong>in</strong>digenousfruits and nuts?W<strong>in</strong>ners and losers: impacts onlivelihoods<strong>The</strong> Centre for Ecology and Hydrology,UK,<strong>in</strong> collaboration with a wide range <strong>of</strong> <strong>in</strong>stitutions,conducted a large, multidiscipl<strong>in</strong>ary,multi-<strong>in</strong>stitutional study to determ<strong>in</strong>ethe ‘w<strong>in</strong>ners and losers’ <strong>of</strong> the various commercializationstrategies for a number <strong>of</strong>different NTFP products from two tree species(S. birrea and Carapa guianensis) <strong>in</strong> differentenvironments and <strong>in</strong> structurally andethnically different communities (Shackletonet al. 2003a; Sullivan and O’Regan2003). <strong>The</strong> study specifically exam<strong>in</strong>ed theeffects <strong>of</strong> commercialization on the fiveforms <strong>of</strong> livelihood capital (human, social,f<strong>in</strong>ancial, natural and physical). In brief,the authors concluded that to improve thelivelihood bene<strong>fit</strong>s from commercializ<strong>in</strong>gNTFPs it is important to improve:• <strong>The</strong> quality and yield <strong>of</strong> the productsthrough: domestication and the dissem<strong>in</strong>ation<strong>of</strong> germplasm; and enhanc<strong>in</strong>g theefficiency <strong>of</strong> post-harvest technology (extraction,process<strong>in</strong>g, storage, and so on).• <strong>The</strong> market<strong>in</strong>g and commercializationprocesses by: diversify<strong>in</strong>g markets forexist<strong>in</strong>g and new products; <strong>in</strong>vest<strong>in</strong>g <strong>in</strong>market<strong>in</strong>g <strong>in</strong>itiatives and campaigns;and promot<strong>in</strong>g the equitable distribution<strong>of</strong> bene<strong>fit</strong>s.<strong>The</strong> follow<strong>in</strong>g lessons were learnt forNTFP commercialization from the study <strong>of</strong>S. birrea (abridged from Shackleton et al.2003b), that apply equally to AFTPs:• NTFPs are most important for poor andmarg<strong>in</strong>alized people.• NTFPs make up <strong>in</strong>come shortfalls butdo not significantly alleviate poverty.How domestication may change this stillneeds to be determ<strong>in</strong>ed.• Engagement <strong>in</strong> NTFP commercializationand the extent <strong>of</strong> bene<strong>fit</strong>s is variableeven among the poorest households.• Bene<strong>fit</strong>s <strong>of</strong> NTFP commercializationmust be weighed aga<strong>in</strong>st the negativesocial and cultural costs <strong>of</strong> commercialization.• Land and usufruct rights must be clear,government <strong>in</strong>tervention must bepitched at the appropriate level, andpolitical support for the NTFP <strong>in</strong>dustrymust be secured.• NTFP commercialization can lead to improvedmanagement and conservation<strong>of</strong> the resource <strong>in</strong> certa<strong>in</strong> circumstances.• NTFP cultivation needs to be community-ownedand driven.• Bene<strong>fit</strong>s can be accrued at the local level.• Intellectual property right (IPR) systemsthat promote poverty alleviation, foodsecurity and susta<strong>in</strong>able agriculture areurgently needed.• Models <strong>of</strong> commercialization based onpartnerships between producer communities,non-governmental organizations(NGOs) and the private sector are mostlikely to succeed.• <strong>The</strong> diversification <strong>of</strong> species used,products produced, markets traded, andplayers <strong>in</strong>volved, is an extremely importantstrategy to m<strong>in</strong>imize the risks <strong>of</strong>NTFP commercialization for rural communities.• Scal<strong>in</strong>g up and <strong>in</strong>troduc<strong>in</strong>g new technologiescan shift bene<strong>fit</strong>s away fromwomen and the most marg<strong>in</strong>alized producers.• NTFPs form only part <strong>of</strong> a far broaderecological, economic, social and politicallandscape. For example, cont<strong>in</strong>uedland clearance, the need for biomass energy,and wood for woodcarv<strong>in</strong>gs can bea greater threat than the commercialization<strong>of</strong> a fruit product.• NTFP trade and <strong>in</strong>dustries are dynamic<strong>in</strong> space and time. <strong>The</strong>re are seldom permanentw<strong>in</strong>ners and losers.<strong>The</strong> conclusion from this study was thatNTFP commercialization can create bothw<strong>in</strong>ners and losers, but positive outcomescan be maximized if external players promotecommunity <strong>in</strong>volvement, and if thecommunities themselves work together anduse their own strengths to manage and usetheir resources effectively. This is supportedby the f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> a study <strong>in</strong>vestigat<strong>in</strong>g therole <strong>of</strong> tree domestication <strong>in</strong> poverty alleviation(Poulton and Poole 2001). Nevertheless,to ensure that those engaged <strong>in</strong>participatory domestication are w<strong>in</strong>ners,the current difficulties fac<strong>in</strong>g farmers


Chapter 2: Trees and markets for agr<strong>of</strong>orestry tree products17wish<strong>in</strong>g to protect their rights to their cultivarsneed to be resolved.Policy guidel<strong>in</strong>esInevitably, <strong>in</strong> a new research area such asthis, many questions rema<strong>in</strong> unanswered;<strong>in</strong>deed they cannot be answered until thetechniques and strategies outl<strong>in</strong>ed abovehave been <strong>in</strong> use for longer periods and onlarger scales. Nevertheless, there seems tobe grow<strong>in</strong>g confidence on the part <strong>of</strong> <strong>in</strong>stitutionslike ICRAF, and their donors, thatthis approach to agr<strong>of</strong>orestry and the alleviation<strong>of</strong> poverty has merit. This is emphasizedby suggestions that these conceptshave a role to play <strong>in</strong> the achievement <strong>of</strong>several <strong>of</strong> the Millennium DevelopmentGoals (Garrity 2004).One clear policy message is that it is importantto recognize the ‘chicken and egg’relationship between domestication andcommercialization (Leakey and Izac 1996)– and the folly <strong>of</strong> do<strong>in</strong>g one without theother. However, it is clear that the relationshipbetween domestication and commercializationis delicately balanced. Both thelack <strong>of</strong> a market and the excessive growth<strong>of</strong> a market pose a threat. Sound policy<strong>in</strong>terventions will probably be needed toensure that smallholder subsistence farmersare the beneficiaries <strong>of</strong> the domestication<strong>of</strong> AFTPs. Policy makers tend not to th<strong>in</strong>kmuch about the differences between a monoculturalapproach to grow<strong>in</strong>g a new cropversus an agr<strong>of</strong>orestry approach. However,<strong>in</strong> the extreme 20 million trees can eitherbe grown by four farmers plant<strong>in</strong>g 5 millionapiece, or by 1 million farmers eachgrow<strong>in</strong>g only 20 trees. Each scenario willlikely have very different social and economicoutcomes.Desirable policy <strong>in</strong>terventions (fromTchoundjeu et al. 2004; Ndoye et al. 2004;Wynberg et al. 2003) may be to:• Promote the participatory domestication<strong>of</strong> tree species <strong>fit</strong>t<strong>in</strong>g a variety <strong>of</strong> onfarmniches.• Focus domestication activities on thecapture and use <strong>of</strong> <strong>in</strong>traspecific variationexist<strong>in</strong>g <strong>in</strong> wild/semi-domesticatedpopulations and utilize the relativelyquick economic and social returns fromparticipatory domestication.• Promote local-level process<strong>in</strong>g andmarket<strong>in</strong>g <strong>of</strong> <strong>in</strong>digenous fruits, nuts andother tree products <strong>in</strong> parallel with domestication.• Recognize the considerable tra<strong>in</strong><strong>in</strong>g andextension needs <strong>of</strong> rural communitiesthat are required to achieve the scal<strong>in</strong>gup necessary to meet the MillenniumDevelopment Goals.• Clarify land and usufruct rights to facilitatethe successful and effective commercialdevelopment <strong>of</strong> AFTPs, recogniz<strong>in</strong>gthat Western approaches may notbe appropriate for <strong>in</strong>digenous resourcetenure systems.• Develop and implement systems to protectcommunity-based cultivars (throughparticipatory domestication) as part<strong>of</strong> legislative reforms for biodiversitymanagement, <strong>in</strong>digenous knowledgeprotection, and plant genetic resourceconservation and use.• Ensure the cont<strong>in</strong>ued use <strong>of</strong> a widerange <strong>of</strong> NTFPs to support rural livelihoods.• Establish basic management, f<strong>in</strong>ancialand <strong>in</strong>stitutional capacities to ensurethat local people capture a greater share<strong>of</strong> the bene<strong>fit</strong>s from commercialisation.Features <strong>of</strong> this approach torural developmentAlthough this chapter has focused on thereduction <strong>of</strong> poverty and the enhancement<strong>of</strong> smallholder livelihoods, the problems<strong>of</strong> poverty, land degradation, loss <strong>of</strong> biodiversity,social deprivation, malnutrition,hunger, poor health and decl<strong>in</strong><strong>in</strong>g livelihoodsare all <strong>in</strong>extricably l<strong>in</strong>ked and cyclical(Figure 1). Consequently any attemptsto alleviate the problems have to target anumber <strong>of</strong> different po<strong>in</strong>ts with<strong>in</strong> the cycle.Agr<strong>of</strong>orestry is advocated as one <strong>of</strong> manyFigure 2. <strong>The</strong> relationship between the two functions <strong>of</strong> agr<strong>of</strong>orestry trees and theirpotential to mitigate global problems aris<strong>in</strong>g from unsusta<strong>in</strong>able land use.Source: Leakey and Tomich (1999).Tree servicesGlobal <strong>challenge</strong>s:• Improved human welfare• Alleviation <strong>of</strong> poverty• Reduced environmentaldegradationEnvironmental resilienceAgr<strong>of</strong>orestryTree products(AFTPs)Increased <strong>in</strong>come forpoverty alleviationFood andnutritional security


18<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuremeans <strong>of</strong> meet<strong>in</strong>g these global<strong>challenge</strong>s (Figure 2).Domestication for improvements <strong>in</strong> quality and yield<strong>The</strong> potential <strong>of</strong> this approach<strong>of</strong> course comes with somerisks (Figure 3). Furthermore,the domestication <strong>of</strong> AFTPsmay reduce the market-share<strong>of</strong> wild-collected NTFPs,thereby disadvantag<strong>in</strong>g landlessrural people. However,the number <strong>of</strong> people bene<strong>fit</strong><strong>in</strong>gfrom this domesticationprobably greatly outweighsthose who are disadvantaged.A number <strong>of</strong> studies implythat the <strong>in</strong>come from AFTPscan contribute to meet<strong>in</strong>g theMillennium DevelopmentGoal <strong>of</strong> halv<strong>in</strong>g the number<strong>of</strong> people liv<strong>in</strong>g on less thanUS$1 per day. For example, <strong>in</strong>Cameroon, studies <strong>of</strong> farmersgrow<strong>in</strong>g <strong>in</strong>digenous fruits havefound that the net presentvalue per hectare <strong>of</strong> cocoa isabout US$500 greater whengrown with <strong>in</strong>digenous fruitsthan when grown without(Gockowski and Dury 1999).To these bene<strong>fit</strong>s can alsobe added the AFTP productsused <strong>in</strong> domestic consumption,which represent a sav<strong>in</strong>gon expenditure, and the cashearned from sell<strong>in</strong>g AFTPs thatmay be re<strong>in</strong>vested <strong>in</strong> the farms<strong>in</strong> the form <strong>of</strong> new and better<strong>in</strong>puts. It is clear therefore,that it is difficult to evaluatethe total bene<strong>fit</strong>s obta<strong>in</strong>edfrom marketable AFTPs.Thus the <strong>challenge</strong> posed bythe Millennium DevelopmentProtection <strong>of</strong>farmers’ IPR’sIncreased <strong>in</strong>comeTarget: povertyImproved well-be<strong>in</strong>g:• Increased social bene<strong>fit</strong>s• Improved nutrition and healthTarget: livelihoodsSupport<strong>in</strong>g environmentalbene<strong>fit</strong>s (= agr<strong>of</strong>orestry)Support<strong>in</strong>g tradition,culture and social needsDiversified and <strong>in</strong>creased biological resourceTarget: biodiversityMarket expansionIncreased environmental services and ecosystem functionTarget: ‘environmental degradation’Wise use <strong>of</strong> genetic diversityIncreased market value/appealIncentive to plant treesIncreased scale<strong>of</strong> tree plant<strong>in</strong>gSUSTAINABLE RURAL DEVELOPMENTFigure 3. Potential impacts on susta<strong>in</strong>ability <strong>of</strong> domesticat<strong>in</strong>g agr<strong>of</strong>orestry trees.Loss <strong>of</strong> geneticdiversityDANGERDetrimental to tradition and cultureDANGERDANGERPromotion <strong>of</strong> largescalemonoculturesDANGER


Chapter 2: Trees and markets for agr<strong>of</strong>orestry tree products19Goals is not so much how to f<strong>in</strong>d a way toachieve them at the household level, butmuch more how to scale up AFTP productionbetween now and 2015 to reach themillions <strong>of</strong> poor rural families (60 million<strong>in</strong> HULWA alone) for whom AFTPs mightprovide a step out <strong>of</strong> poverty. <strong>The</strong> AFTPapproach could be thought <strong>of</strong> as a ‘reallygreen revolution’ (Leakey 2001).Development issues for thefuture<strong>The</strong> scal<strong>in</strong>g up <strong>of</strong> participatory domesticationto tens <strong>of</strong> millions <strong>of</strong> new householdsacross the develop<strong>in</strong>g world is probablythe biggest <strong>challenge</strong> for agr<strong>of</strong>orestry,both <strong>in</strong> terms <strong>of</strong> the logistics <strong>of</strong> tra<strong>in</strong><strong>in</strong>gand supervision, and <strong>in</strong> the adaptation tonew species, environments and markets.Techniques <strong>in</strong>clud<strong>in</strong>g vegetative propagation,and the acquisition and protection <strong>of</strong>‘community plant breeders rights’ on thecultivars created by communities, are alsoareas where urgent action is needed. Fail<strong>in</strong>gto achieve this will discourage villagersfrom <strong>in</strong>vest<strong>in</strong>g their time, effort and limitedresources <strong>in</strong> a venture that could be takenaway from them. Policy makers should realizethat participatory domestication thatenables community rights to be protectedand realized represents a new and acceptableapproach to biodiscovery – the antithesis<strong>of</strong> biopiracy.As demand grows, markets will start tobe more <strong>in</strong>terested <strong>in</strong> quality rather thanquantity. This will require ref<strong>in</strong>ements <strong>in</strong>the ideotypes for each particular market;necessitat<strong>in</strong>g, <strong>in</strong> turn, better market<strong>in</strong>formation than is currently available.<strong>The</strong>refore, to avoid the potential pitfalls <strong>of</strong>domestication (Figure 3), strategies such asdeliberate retention <strong>of</strong> <strong>in</strong>traspecific variationfor pest and disease resistance, etc.will be important (Leakey 1991). In addition,as commercial <strong>in</strong>terests <strong>in</strong>crease, itwill be important to ma<strong>in</strong>ta<strong>in</strong> a focus ondiversified agr<strong>of</strong>orestry production thatshould promote <strong>in</strong>tegrated pest management(Leakey 1999b).Around the world, agricultural R&D <strong>in</strong>stitutionsmust be helped to develop new skills<strong>in</strong> the domestication <strong>of</strong> <strong>in</strong>digenous species,the process<strong>in</strong>g/storage <strong>of</strong> their products,market analysis and <strong>in</strong> develop<strong>in</strong>g marketl<strong>in</strong>kages (Garrity 2004). This level <strong>of</strong> expansionwill also require high-level policysupport to ensure a coord<strong>in</strong>ated and coherentapproach to the domestication andcommercialization <strong>of</strong> AFTPs.ConclusionsIn the 9 years s<strong>in</strong>ce agr<strong>of</strong>orestry treedomestication was <strong>in</strong>stitutionalized at theCentre, great progress has been made.This review has focused on progress <strong>in</strong> thehumid zone <strong>of</strong> West and Central Africaand <strong>in</strong> Southern Africa, but similar programmesare <strong>in</strong> progress <strong>in</strong> the Sahel, EastAfrica, Amazonia and Southeast Asia, aswell as outside the Centre. 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Keywords:Perennial tree crops, plantations, exports, price variability,smallholders, farmer organizations, diversification, certification,susta<strong>in</strong>able development, quality controlChapter 3<strong>The</strong> future <strong>of</strong> perennial tree crops:What role for agr<strong>of</strong>orestry?Hubert Omont and Dom<strong>in</strong>ique Nicolas, Centre de coopération <strong>in</strong>ternationale en recherche agronomique pourle développement, France and Diane Russell, <strong>World</strong> Agr<strong>of</strong>orestry Centre, KenyaAbstractPerennial tree crops play a fundamental role <strong>in</strong> the economies <strong>of</strong> many <strong>of</strong> the least developed countries<strong>in</strong> the tropics where they occupy millions <strong>of</strong> hectares and few alternative agricultural enterprises exist.<strong>The</strong>y can be a major factor <strong>in</strong> local poverty alleviation, and global demand for such tree products aschocolate, c<strong>of</strong>fee and rubber cont<strong>in</strong>ues to grow. Today smallholders produce 80–95% <strong>of</strong> tree products.As perennial landscape features tree crops can impact land tenure and provide many <strong>of</strong> the biodiversityand soil protection functions <strong>of</strong> natural forests. <strong>The</strong>y rarely compete with food crops and by <strong>in</strong>corporat<strong>in</strong>gvaluable <strong>in</strong>tercropped annual or perennial species they can provide the basis for productive agr<strong>of</strong>orestrysystems.Perennial tree crops currently face many problems, <strong>in</strong>clud<strong>in</strong>g product price <strong>in</strong>stability,<strong>in</strong>creased <strong>in</strong>dustrial concentration with<strong>in</strong> certa<strong>in</strong> commodity cha<strong>in</strong>s, withdrawal <strong>of</strong> state support andweak research efforts. Neither past attempts to regulate trade nor more recent market liberalization hasstabilized prices for their products. Producers now need to focus more on diversify<strong>in</strong>g and <strong>in</strong>creas<strong>in</strong>gproduct quality to ensure more stable <strong>in</strong>comes. Few poor countries currently have the resources to helpproducers diversify, and <strong>in</strong>creas<strong>in</strong>gly it will be up to farmer organizations to attract <strong>in</strong>vestments fromthe private sector by improv<strong>in</strong>g their product quality. Even the most complex and diverse tree crop/agr<strong>of</strong>orestry systems are generally not very <strong>in</strong>tensive and are <strong>of</strong>ten low-yield<strong>in</strong>g. <strong>The</strong>re is potential to<strong>in</strong>crease the range and quality <strong>of</strong> their products and services. S<strong>in</strong>ce most perennial tree crops are producedon smallhold<strong>in</strong>gs, social concerns must be taken as seriously as economic and technical aspects.Research is needed on diversify<strong>in</strong>g plantations and the agronomic effects <strong>of</strong> tree shad<strong>in</strong>g, as well as onbuild<strong>in</strong>g the capacity <strong>of</strong> farmer groups and focus<strong>in</strong>g on commodity quality, certification and value addition.Land tenure regulations, taxes and fund<strong>in</strong>g must be addressed. It is also important to promoteexamples <strong>of</strong> exist<strong>in</strong>g <strong>in</strong>dustries that have successfully diversified their outputs while ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g thequality and supply <strong>of</strong> the ma<strong>in</strong> commodity.IntroductionOver recent decades, there has been an explosion <strong>in</strong>the number and variety <strong>of</strong> perennial tree crops planted<strong>in</strong> the humid tropics. We def<strong>in</strong>e these crops as plantspecies with a woody support system that periodicallyproduce a valuable crop (for food, <strong>in</strong>come or environmentalbene<strong>fit</strong>) other than, or <strong>in</strong> addition to, timber.A susta<strong>in</strong>ed, worldwide rise <strong>in</strong> the demand for goodssuch as chocolate, c<strong>of</strong>fee and natural rubber has ledto plantations be<strong>in</strong>g established <strong>in</strong> every cont<strong>in</strong>ent <strong>in</strong>the region so that they now occupy tens <strong>of</strong> millions <strong>of</strong>hectares. For <strong>in</strong>stance, world cocoa consumption hasrisen from barely 100,000 tonnes at the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong>the 20 th century to 3.2 million tonnes <strong>in</strong> 2003–2004


24<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future(ICCO 2005). <strong>The</strong>re is a similar trend foroil crops such as coconut (oil is extractedfrom the dried kernel – the copra) and,more recently, oil palm. Natural rubber,which was a gathered crop <strong>in</strong> Amazonia atthe end <strong>of</strong> the 19 th century, is now harvestedfrom plantations cover<strong>in</strong>g more than 10million hectares worldwide (InternationalRubber Study Group 2004).<strong>The</strong>se crops play a fundamental role <strong>in</strong> theeconomy <strong>of</strong> many develop<strong>in</strong>g countries,particularly <strong>in</strong> those that are the least developedand most heavily <strong>in</strong>debted. Most<strong>of</strong> the crops are bound for the export marketand are an important pillar <strong>of</strong> overallgrowth and rural development. “More than50 develop<strong>in</strong>g countries depend on threeor fewer commodities for more than half<strong>of</strong> their export earn<strong>in</strong>gs. All heavily <strong>in</strong>debtedpoor countries (HIPCs) depended onprimary commodities for more thanhalf <strong>of</strong> their merchandise export earn<strong>in</strong>gs<strong>in</strong> 1997,” (<strong>World</strong> Bank 1999). Except forpalm oil, where estates still represent asignificant amount <strong>of</strong> the planted area,most <strong>of</strong> these perennial crops (80–95%)are grown on small to very small farms(Gilbert and Ter Wengel 2000; <strong>World</strong> Bank2002; International Rubber Study Group2004).Some <strong>of</strong> these crops (e.g. oil palm and coconut)contribute to food security at bothlocal and regional levels, while most <strong>of</strong>them generate <strong>in</strong>come at the householdlevel. <strong>The</strong>y also play a major role <strong>in</strong> generat<strong>in</strong>gforeign exchange at the national level.In addition, such crops can contributeto the susta<strong>in</strong>ability <strong>of</strong> agricultural systemsand, <strong>in</strong> some cases, play an important role<strong>in</strong> the preservation <strong>of</strong> species and ecosystemdiversity (Ruf and Zadi 1998; Gockowski2001; Schroth et al. 2004)With market liberalization and globalizationrais<strong>in</strong>g concerns about the susta<strong>in</strong>ablemanagement <strong>of</strong> land and other naturalresources, many stakeholders <strong>in</strong> treecrop commodity cha<strong>in</strong>s are concernedabout the future <strong>of</strong> their crops. In orderto address these issues there have been anumber <strong>of</strong> major conferences on the future<strong>of</strong> tree crops, some <strong>of</strong> which looked at arange <strong>of</strong> products (e.g. the perennial cropsconference <strong>in</strong> Yamoussoukro, Côte d’Ivoire<strong>in</strong> 2001), while others concentrated onone commodity (e.g. the United NationsConference on Trade and Development(UNCTAD) cocoa conference <strong>in</strong> 2001,the International C<strong>of</strong>fee Organizationconference <strong>in</strong> Bangalore <strong>in</strong> 2004, and theRoundtable for Susta<strong>in</strong>able Palm Oil thathosted its third roundtable <strong>in</strong> November2005 [www.susta<strong>in</strong>able-palmoil.org]).Other meet<strong>in</strong>gs have focused on possiblesolutions to land management, which<strong>in</strong>clude agr<strong>of</strong>orestry and forms <strong>of</strong> certificationand quality zon<strong>in</strong>g approaches (e.g.presentations at the <strong>World</strong> Agr<strong>of</strong>orestryCongress <strong>in</strong> Orlando, Florida and the<strong>World</strong>’s Wildest C<strong>of</strong>fee event <strong>in</strong> Nairobi,Kenya, both <strong>in</strong> 2004).This chapter provides a brief overview <strong>of</strong>the significance <strong>of</strong> tree crops to susta<strong>in</strong>abledevelopment and the relationship betweentree crops and agr<strong>of</strong>orestry systems. It thenreviews the major problems – <strong>in</strong> somecases crises – <strong>in</strong> the ma<strong>in</strong> tree crop sectors.F<strong>in</strong>ally it suggests ways to create moresusta<strong>in</strong>able tree crop systems, focus<strong>in</strong>g onhow these solutions tie <strong>in</strong>to an agr<strong>of</strong>orestryresearch and development (R&D) agenda.It shows how agr<strong>of</strong>orestry R&D may playa role either directly (e.g. <strong>in</strong> improv<strong>in</strong>g theproductivity <strong>of</strong> farm<strong>in</strong>g systems) or <strong>in</strong>directly(e.g. through capacity build<strong>in</strong>g <strong>of</strong> farmerorganizations) <strong>in</strong> tree crop systems.Tree crops and susta<strong>in</strong>abledevelopmentEconomic importancePerennial tree crops have become criticalcomponents <strong>of</strong> many <strong>of</strong> the nationaleconomies <strong>in</strong> the humid tropics. Millions<strong>of</strong> hectares are planted to cocoa, c<strong>of</strong>fee,coconut, rubber and oil palm plantations,mostly <strong>in</strong> develop<strong>in</strong>g countries (Table 1).Production is calculated <strong>in</strong> millions <strong>of</strong>tonnes; markets are grow<strong>in</strong>g and generallyabsorb any surges <strong>in</strong> supply, albeit with‘booms and busts’ that can and have destabilisedlocal economies. Geographicaldistribution varies depend<strong>in</strong>g on the crop:almost 70% <strong>of</strong> cocoa is produced <strong>in</strong> sub-Saharan Africa; more than half <strong>of</strong> all c<strong>of</strong>feecomes from Lat<strong>in</strong> America; and more than90% <strong>of</strong> natural rubber, palm oil and coconutoil is produced <strong>in</strong> Asia (Table 2).Tree crops account for a significant percentage<strong>of</strong> total agricultural exports <strong>in</strong>many countries: <strong>in</strong> Côte d’Ivoire theycomprise 35%; <strong>in</strong> Ethiopia 26%; <strong>in</strong> Ghana25%; and <strong>in</strong> Kenya 23%, while <strong>in</strong> Ugandathey account for a massive 53% <strong>of</strong> all agriculturalexports. In Uganda, <strong>in</strong>creasedearn<strong>in</strong>gs from c<strong>of</strong>fee exports were responsiblefor half <strong>of</strong> the drop <strong>in</strong> the percentage<strong>of</strong> people liv<strong>in</strong>g under the poverty threshold,which fell from 54% <strong>in</strong> 1992 to 35%<strong>in</strong> 2000 (<strong>World</strong> Bank 2002).<strong>The</strong> total value <strong>of</strong> tree crop exports forAfrica amounted to almost US$5 billion<strong>in</strong> 2000 (<strong>World</strong> Bank 2002), <strong>in</strong>clud<strong>in</strong>garound US$1.5 billion for Côte d’Ivoireand US$640 million each for Ghanaand Kenya. <strong>The</strong> value <strong>of</strong> global trade <strong>in</strong>products such as c<strong>of</strong>fee is considerable.For <strong>in</strong>stance, the United States importedUS$1.7 billion worth <strong>of</strong> green c<strong>of</strong>fee <strong>in</strong>


Chapter 3: <strong>The</strong> future <strong>of</strong> perennial tree crops25Table 1. Areas planted with perennial tree crops <strong>in</strong> the humid tropics, 2003.Cocoa62 countries6 980 000 haCoconut88 countries10 707 000 haC<strong>of</strong>fee82 countries10 025 000 haOil Palm42 countries11 678 000 haRubber28 countries8 250 000 haCountries % Countries % Countries % Countries % Countries %Côte d’Ivoire 24 the Philipp<strong>in</strong>es 29 Brazil 24 Malaysia 30 Indonesia 32Ghana 21 Indonesia 25 Indonesia 11 Nigeria 28 Thailand 23Nigeria 16 India 18 Mexico 7 Indonesia 26 Malaysia 15Brazil 8 Sri Lanka 4 Colombia 6 Gu<strong>in</strong>ea 3 Vietnam 5Indonesia 7 Thailand 3 Vietnam 5 Thailand 2 India 5Source: FAOSTAT 2005.Table 2. Production <strong>of</strong> major perennial tree crops, 2003.Cocoa 13 102 000 tCoconut (copra) 25 281 000 tC<strong>of</strong>fee 36 204 000 tSources: 1. ICCO 2005; 2. Oil <strong>World</strong> 2005; 3. ICO 2005; 4. International Rubber Study Group 2004.Oil Palm 227 920 000 tRubber 47 980 000 tCountries % Countries % Countries % Countries % Countries %Côte d’Ivoire 43 the Philipp<strong>in</strong>es 45 Brazil 28 Malaysia 48 Thailand 36Ghana 16 Indonesia 24 Vietnam 14 Indonesia 37 Indonesia 22Indonesia 14 India 13 Colombia 11 Nigeria 3 Malaysia 12Nigeria 5 Papua New Gu<strong>in</strong>ea 3 Indonesia 6 Thailand 2 India 9Brazil 5 Mexico 2 Mexico 4 Colombia 2 Ch<strong>in</strong>a 62003 alone (FAOSTAT 2005). However,some products such as palm oil are usedalmost entirely by the domestic market. <strong>The</strong>majority <strong>of</strong> tree crop products are exported<strong>in</strong> a raw, unprocessed state. In order toreduce their dependence on <strong>in</strong>ternationalmarkets, many produc<strong>in</strong>g countries arenow attempt<strong>in</strong>g to carry out more process<strong>in</strong>glocally to add value to their products.Social importanceHistorically, grow<strong>in</strong>g tree crops was thepreserve <strong>of</strong> large private or public <strong>in</strong>vestors.Nowadays, tens <strong>of</strong> millions <strong>of</strong> smallholdersparticipate and tree crops provide employmentand <strong>in</strong>come for hundreds <strong>of</strong> millions<strong>of</strong> people <strong>in</strong> the rural zones <strong>of</strong> countries <strong>in</strong>the humid tropics. This shift has taken placepartly because <strong>of</strong> the high cost <strong>of</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>glarge plantations – particularly given thesignificant market fluctuations – and partlybecause the end <strong>of</strong> colonialism has led toa loss <strong>of</strong> plantation rights. However, largescaleplantations still exist, for examplesun-grown c<strong>of</strong>fee is produced over widetracts <strong>of</strong> Brazil, large-scale oil palm plantationsare found <strong>in</strong> Malaysia and Indonesia,and tea plantations are common <strong>in</strong> southAsia and eastern Africa.Smallhold<strong>in</strong>gs, which usually employ familylabour, have more flexibility <strong>in</strong> the face <strong>of</strong>social and economic factors. Consequently,smallholder farm<strong>in</strong>g systems now largelydom<strong>in</strong>ate copra, cocoa and natural rubberproduction: there are 700,000 cocoa producers<strong>in</strong> Côte d’Ivoire and 1.6 million <strong>in</strong>Ghana. <strong>The</strong> same is also true for other commodities:Vietnam’s remarkable surge <strong>in</strong> c<strong>of</strong>feeproduction, mak<strong>in</strong>g it the world’s secondlargest producer (it went from an annualaverage <strong>of</strong> 100,000 tonnes <strong>in</strong> the 1980s tomore than 800,000 tonnes <strong>in</strong> 2001–2002),comes from small production units.Tree crops br<strong>in</strong>g <strong>in</strong> cash for agricultural environmentsthat <strong>of</strong>ten have few alternatives.<strong>The</strong>y also help to <strong>in</strong>tegrate local economies


26<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurewith regional and <strong>in</strong>ternational markets.Wealth created <strong>in</strong> this way generally hasa multiplier effect that improves the entirelocal economy and can also bene<strong>fit</strong> the nationalcommunity.Moreover, several studies have shown thatthere is rarely any real competition betweenfood crops and perennial tree crops. Foodsecurity is generally better <strong>in</strong> perennial treecrop zones than elsewhere (Krueger andBerg 2002). However, there are still risks<strong>in</strong> farm<strong>in</strong>g tree crops for a livelihood, particularlywhen there is centralized control<strong>of</strong> tree crop markets that also extends tomarket and extension systems for food cropsgrown by the same farmers. If the marketfor tree products decl<strong>in</strong>es then the wholerural <strong>in</strong>frastructure may decl<strong>in</strong>e, as was thecase dur<strong>in</strong>g the cocoa crisis <strong>in</strong> Cameroon <strong>in</strong>the early 1990s and the more recent c<strong>of</strong>feecrisis <strong>in</strong> Kenya (Rice 2003; Ruf 1995) Treecrops have a considerable impact on landtenure. In societies where land ownershipis communal or customary, the perennialnature <strong>of</strong> the crops <strong>in</strong>troduces pr<strong>of</strong>oundchanges <strong>in</strong> land distribution, hence <strong>in</strong> socialrelations because plantations tend to beowned by <strong>in</strong>dividuals or families rather thancollectively. Clear<strong>in</strong>g land for plantations isan important avenue for secur<strong>in</strong>g tenure <strong>in</strong>areas with little formal land registration.<strong>The</strong> fact that tree crops are at the heart <strong>of</strong>changes <strong>in</strong> social and territorial structuresis only just beg<strong>in</strong>n<strong>in</strong>g to be realized <strong>in</strong>some countries. “Tree crops have gonehand-<strong>in</strong>-hand with a territorializationprocess,” commented Charlery de laMasselière at Yamoussoukro (Charleryde la Masselière 2001).Many different k<strong>in</strong>ds <strong>of</strong> social or trad<strong>in</strong>gnetworks may be established or transformedbecause <strong>of</strong> tree crops. <strong>The</strong> qualityand nature <strong>of</strong> such networks is a decisiveelement <strong>in</strong> how well tree crops can contributeto susta<strong>in</strong>able community development.In many countries <strong>in</strong> the past, farmerscould not realize the bene<strong>fit</strong>s <strong>of</strong> theirwork ow<strong>in</strong>g to state and parastatal control<strong>of</strong> market cha<strong>in</strong>s. Policies such as thosecontroll<strong>in</strong>g taxation, extension, ‘forcedcooperation’ and farmers’ organizationsweakened the ability <strong>of</strong> farmers to improvetheir market position and hence alleviatepoverty. Those who bene<strong>fit</strong>ed the mostwere the early adopters and landowners,<strong>in</strong>clud<strong>in</strong>g those who rented out land toothers and made a liv<strong>in</strong>g from the pr<strong>of</strong>its(Berry 1975). Ow<strong>in</strong>g to this history, deregulationhas not helped because farmers arenot well organized to deal with large-scale,private-sector actors.Environmental importanceFor a long time, tree crop plantations wereextended by clear<strong>in</strong>g forest on pioneerfronts, i.e. areas with low land occupationpressure that are therefore cheaper. Thiscontributed to deforestation, but at a timewhen environmental concerns were not apriority.S<strong>in</strong>ce the Rio Summit <strong>in</strong> 1992, environmentalconcerns have been acknowledgedas <strong>in</strong>tegral components <strong>of</strong> susta<strong>in</strong>abledevelopment. Faced with the threat <strong>of</strong>depletion <strong>of</strong> primary forests, land that hasalready been cultivated needs to be replanted.Perennial tree crops are forest-typecultivated ecosystems that can constitutesusta<strong>in</strong>able systems:• <strong>The</strong>y help to protect exist<strong>in</strong>g forests bysupply<strong>in</strong>g wood for <strong>in</strong>dustry and energy.For example, <strong>in</strong> Sri Lanka “perennialcrop-based farm<strong>in</strong>g systems supply over50% <strong>of</strong> national timber and 80% <strong>of</strong> thefuelwood needs”, (Pushpakumara 2001).• <strong>The</strong>y make a substantial contributiontowards carbon sequestration. For example,rubber trees can sequester morethan 100 tonnes <strong>of</strong> carbon per hectareover 33 years (Hamel and Eschbach2001).• <strong>The</strong> permanent cover and fairly systematicuse <strong>of</strong> cover crops effectively protectssoil from erosion. “A well-managedtea plantation results <strong>in</strong> an annual [soil]loss <strong>of</strong> only 0.24 t ha –1 , compared with25–100 t ha –1 for vegetables, potatoesand tobacco, and 0.3 t ha –1 for denseforest,” (Kaosa-ard and Rerkasem 1999).• Soil cover also reduces the risk <strong>of</strong> leach<strong>in</strong>g,and legumes – <strong>of</strong>ten associated withtree crops – help to improve the nitrogenbalance.• Use <strong>of</strong> pesticides is limited: either theyare not necessary or farmers cannotafford them.• It is possible to ma<strong>in</strong>ta<strong>in</strong> a degree <strong>of</strong>diversity <strong>in</strong> multi-storey plots such asthose for ‘jungle rubber’ <strong>in</strong> Indonesia,cocoa agr<strong>of</strong>orests <strong>in</strong> Cameroon and<strong>in</strong>tercropped c<strong>of</strong>fee <strong>in</strong> Ethiopia, Indiaand Indonesia• Most perennial crops are less sensitive t<strong>of</strong>ertility levels than food crops, and some<strong>of</strong> them can help to stabilize the agroecology<strong>of</strong> marg<strong>in</strong>al or degraded lands.In Central America, Arabica c<strong>of</strong>fee treeshelp to fix many fragile mounta<strong>in</strong> soils.While these are positive aspects <strong>of</strong> tree cropsystems, conservation biologists warn thateven complex tree crop/agr<strong>of</strong>orestry systemsare not equivalent to natural forests.Furthermore, farm <strong>in</strong>puts such as pesticides,particularly the copper-based fungicidesused on cocoa, can harm other species. Treecrop plantations can encroach significantlyon protected areas (e.g. the cocoa be<strong>in</strong>gplanted with<strong>in</strong> Lore L<strong>in</strong>du Park <strong>in</strong> Sulawesi,Indonesia; Schroth et al. 2004).


Chapter 3: <strong>The</strong> future <strong>of</strong> perennial tree crops27When managed <strong>in</strong> smallholder plantations,<strong>in</strong>dividual agr<strong>of</strong>orestry patches <strong>of</strong>tenbecome fragmented mak<strong>in</strong>g it harder toreta<strong>in</strong> a work<strong>in</strong>g ecosystem. Recent th<strong>in</strong>k<strong>in</strong>g<strong>in</strong> conservation science calls for waysto connect forest patches and smallholdertree crop/agr<strong>of</strong>orestry systems with largerprotected forests to boost the conservationbene<strong>fit</strong>s to the landscape scale. <strong>The</strong>re arenumerous <strong>challenge</strong>s to these proposals<strong>in</strong>clud<strong>in</strong>g the spread <strong>of</strong> diseases, pesticideuse and the effects <strong>of</strong> animals on crops (seecase studies <strong>in</strong> Schroth et al. 2004).Tree crops with<strong>in</strong> agr<strong>of</strong>orestrysystemsAccord<strong>in</strong>g to ICRAF, “Our vision is anagr<strong>of</strong>orestry transformation <strong>in</strong> the develop<strong>in</strong>gworld, result<strong>in</strong>g <strong>in</strong> a massive <strong>in</strong>crease<strong>in</strong> the use <strong>of</strong> work<strong>in</strong>g trees on work<strong>in</strong>glandscapes by smallholder rural householdsthat helps ensure security <strong>of</strong> food,nutrition, <strong>in</strong>come, health, shelter and energyand a regenerated environment” (<strong>World</strong>Agr<strong>of</strong>orestry Centre 2005). This all-embrac<strong>in</strong>gdef<strong>in</strong>ition means that, <strong>in</strong> many cases,perennial tree crops can be consideredto be agr<strong>of</strong>orestry systems; they providemany <strong>of</strong> the services identified by ICRAFas be<strong>in</strong>g relevant, <strong>in</strong>clud<strong>in</strong>g: <strong>in</strong>come generation,soil fertility enhancement, carbonsequestration, weed control, microclimateimprovement and reclamation <strong>of</strong> degradedlands. Even the most complex and diversetree crop/agr<strong>of</strong>orestry systems, <strong>in</strong>clud<strong>in</strong>gthe jungle rubber systems <strong>in</strong> Indonesia, aregenerally not very <strong>in</strong>tensive and are <strong>of</strong>tenlow-yield<strong>in</strong>g, usually because <strong>of</strong> a lack<strong>of</strong> high-yield<strong>in</strong>g varieties or appropriatecultural techniques. While some agr<strong>of</strong>orestrysystems, such as shade c<strong>of</strong>fee, canbe extremely efficient, knowledge <strong>of</strong> themechanisms that govern these systems andthe ideal crop comb<strong>in</strong>ations rema<strong>in</strong> highlyspecific to each region, limit<strong>in</strong>g the possibilities<strong>of</strong> shar<strong>in</strong>g results between regions.If these systems are to be improved susta<strong>in</strong>ably,their assets – such as the environmentaland biodiversity bene<strong>fit</strong>s, risk-shar<strong>in</strong>gand labour use – need to be promotedand improved. Similarly, their weaknesses,which are primarily <strong>of</strong> a technical or economicnature relat<strong>in</strong>g to low productivityand quality <strong>of</strong> the products, need to be addressed.Challenges to tree cropsystemsDespite the undeniable advantages <strong>of</strong>feredby perennial tree crops, there are concernsabout the role they should play <strong>in</strong> susta<strong>in</strong>abledevelopment. Price <strong>in</strong>stability, market<strong>in</strong>efficiencies, difficulties <strong>in</strong> diversify<strong>in</strong>g,gaps <strong>in</strong> commodity cha<strong>in</strong> organization,problems <strong>in</strong> renew<strong>in</strong>g the means <strong>of</strong> production,and quality demands are a few<strong>of</strong> the problems that need to be dealt withwhen consider<strong>in</strong>g their future.Variability <strong>in</strong> prices and market<strong>in</strong>efficienciesVariability <strong>in</strong> commodity prices is one<strong>of</strong> the most serious risk factors for thefuture <strong>of</strong> certa<strong>in</strong> commodity cha<strong>in</strong>s (Ruf1995). Perennial tree crops underwent theirgreatest crisis <strong>in</strong> the 1990s when tropicalFigure 1. Commodity prices trends 1960–2004.2000150010005000Source: <strong>World</strong> Bank 2005.agricultural prices decl<strong>in</strong>ed (Figure 1). Overthe present decade, countries also shiftedemphasis between the crops they weregrow<strong>in</strong>g (Table 3). At the end <strong>of</strong> this period,copra was trad<strong>in</strong>g at around US$200 pertonne and palm oil was between US$250and US$300 per tonne, i.e. around thesame level as <strong>in</strong> the 1960s. Given that theAmerican price <strong>in</strong>dex had risen five-fold<strong>in</strong> that time, <strong>in</strong> real terms copra and palmoil prices were a fifth <strong>of</strong> their 1960s value(<strong>World</strong> Bank 2005)While market prices have improved forproducts such as cocoa, rubber and oil,the gap between prices paid by end usersand those paid to producers is widen<strong>in</strong>g(Oxfam 2002). In the case <strong>of</strong> c<strong>of</strong>fee, forwhich prices have rema<strong>in</strong>ed dramaticallylow, price weakness is comb<strong>in</strong>ed with anextremely volatile market, with fluctuationsdepend<strong>in</strong>g on numerous uncontrollablefactors. <strong>The</strong> mere h<strong>in</strong>t <strong>of</strong> a frost forecast <strong>in</strong>Brazil – the world’s lead<strong>in</strong>g producer – cansend c<strong>of</strong>fee prices soar<strong>in</strong>g; a denial a fewweeks later can cause a slump. Similarly,political uncerta<strong>in</strong>ties <strong>in</strong> Côte d’Ivoire arehav<strong>in</strong>g a visible impact on cocoa prices.In order to cope with such variability,stakeholders have attempted to establishCoconutPalm oilCocoaRubberC<strong>of</strong>fee RobustaC<strong>of</strong>fee Arabica1980 1985 1970 1975 1980 1985 1990 1995 2000 2004


28<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureTable 3. Area planted with each <strong>of</strong> five ma<strong>in</strong> tree crops ('000 000 ha).Cashew Cocoa C<strong>of</strong>fee Oil Palm Rubber1995 2003 1995 2003 1995 2003 1995 2003 1995 2003Brazil 700 673 739 589 1870 2396 33 52 50 103Côte d’Ivoire 70 125 1900 1700 920 400 134 141 46 70Ghana 2 13 1000 1500 10 8 100 115 15 18Kenya 0.85 2 – – 160 170 – – – –Vietnam 189 258 – – 155 500 – – 278 437Source: FAOSTAT 2005.trade regulation mechanisms: <strong>in</strong>ternationalagreements with or without buffer stocks,stabilization funds or cartels <strong>of</strong> produc<strong>in</strong>gcountries. None <strong>of</strong> these arrangements haveso far withstood the test <strong>of</strong> time and theydo not harmonize with the current movestowards liberalization and globalization.International fund<strong>in</strong>g organizations suchas the International Monetary Fund (IMF)and the <strong>World</strong> Bank have <strong>in</strong> fact pushed forthe dismantl<strong>in</strong>g <strong>of</strong> such state control andregulatory mechanisms through structuraladjustment programmes (SAPs).As well as affect<strong>in</strong>g <strong>in</strong>ternational trade, pricedecl<strong>in</strong>es and fluctuations <strong>in</strong>crease the riskto producers, who no longer have any guarantee<strong>of</strong> remuneration and may end up withdebts that require them to sell or mortgagetheir land. <strong>The</strong>se situations are exacerbatedfor perennial tree crops, which, by def<strong>in</strong>ition,are a long-term <strong>in</strong>vestment. Farmerswho obta<strong>in</strong> a poor price for their groundnutscan change their crop and production methodfor the next cycle; chang<strong>in</strong>g a coconutbasedfarm<strong>in</strong>g system is an entirely differentmatter. <strong>The</strong> upside to agr<strong>of</strong>orestry systems is,however, that farmers can be more flexibleabout whether they choose to harvest a treecrop or not, although <strong>in</strong> many cases this isscarcely enough to compensate.So far, market liberalization has not producedmechanisms or <strong>in</strong>stitutions that canadjust supply to a somewhat <strong>in</strong>flexibledemand and therefore play a regulatoryrole to satisfy all concerned. In part thiscan be attributed to the weakness <strong>of</strong> farmerorganizations, particularly those <strong>in</strong> Africa,which is the result <strong>of</strong> hav<strong>in</strong>g previously hadState-run enterprises and cooperatives. Insome countries, farmer organizations arehighly politicized, lead<strong>in</strong>g to <strong>in</strong>-fight<strong>in</strong>gand rigid organizational hierarchies. <strong>The</strong>private sector is unlikely to create appropriateregulatory <strong>in</strong>stitutions by itself becausefirms compete with each other and thedom<strong>in</strong>ant firms prefer private market arrangements.<strong>The</strong> weaken<strong>in</strong>g <strong>of</strong> the State byliberalization and the SAPs was justified onthe grounds <strong>of</strong> State mismanagement, butthe vacuum it has left has not been filled.Dis<strong>in</strong>vestment has <strong>in</strong> fact considerablyweakened national research and extensioncapabilities that at least used to providesome support to farmers.One must also question whether liberalizationis actually be<strong>in</strong>g implemented. Controlson trade still exist <strong>in</strong> many countries,particularly <strong>in</strong> Africa. For example, pricesfor food crops may be kept low by controlsat the national level, or there may be capson the price <strong>of</strong> tree crops (timber and nontimberforest products) that make themunpr<strong>of</strong>itable.Difficulties <strong>in</strong> diversify<strong>in</strong>gMany tree crop experts consider diversificationto be vital to protect product pricesaga<strong>in</strong> enter<strong>in</strong>g a heavy downward trend.But such diversification, which needs totake place on both farm and produc<strong>in</strong>gcountry scales, comes up aga<strong>in</strong>st numerousobstacles.In many countries, impoverished farmerslack both the <strong>in</strong>formation or tra<strong>in</strong><strong>in</strong>g onplantation diversification and the technicalor f<strong>in</strong>ancial resources required to diversify.This is all the more true for farmers<strong>of</strong> perennial tree crops, which experiencelong immature periods and wide price variations.<strong>The</strong>y are also more likely to faceuncerta<strong>in</strong>ties surround<strong>in</strong>g land tenure andtree use regulations, particularly aroundprotected and <strong>in</strong>digenous species, whichcan seriously curb diversification efforts.On a national level, few poor countriescurrently have the human, technical andf<strong>in</strong>ancial resources needed to help producersdiversify and <strong>in</strong>crease local process<strong>in</strong>g.For example, <strong>in</strong> most countries <strong>in</strong> Africa it


Chapter 3: <strong>The</strong> future <strong>of</strong> perennial tree crops29is difficult for smallholders to obta<strong>in</strong> qualitytree germplasm that might make suchprocess<strong>in</strong>g feasible (Ræbild et al. 2005).Perhaps the most serious problem is theweak <strong>in</strong>ternal markets and market cha<strong>in</strong>s <strong>in</strong>many countries. For tree products <strong>in</strong> highdemand such as charcoal, there are numerousregulations that <strong>in</strong>hibit markets (Russelland Franzel 2004). While smallholder systems<strong>of</strong> timber <strong>in</strong>tercropped with c<strong>of</strong>fee oranother tree crop are be<strong>in</strong>g developed <strong>in</strong>Central America, southern Asia and SouthAfrica, they are still <strong>in</strong> their <strong>in</strong>fancy <strong>in</strong> most<strong>of</strong> sub-Saharan Africa. <strong>The</strong>re are great differences<strong>in</strong> the markets for fruit and fruitproducts throughout Africa: they are weak<strong>in</strong> eastern and southern Africa but strong <strong>in</strong>West Africa. Furthermore, export has nottaken <strong>of</strong>f to any great extent and there is littlevalue addition; countries <strong>in</strong> eastern andsouthern Africa f<strong>in</strong>d it hard to compete forexport markets with the horticultural expertise<strong>of</strong> South Africa (Petit and Barghouti1992; Maizels 1999).Not enough made <strong>of</strong> technical<strong>in</strong>novations?<strong>The</strong> development <strong>of</strong> most perennial treecrops has taken place outside the naturalrange <strong>of</strong> the plants, and has been basedon pioneer-type models exploit<strong>in</strong>g exist<strong>in</strong>g,untouched forest resources and us<strong>in</strong>gcheap labour. First cropp<strong>in</strong>g cycles thereforebene<strong>fit</strong> from soils that are fertile fromtheir forest past and where specific parasitesare absent.Major research efforts have led to significantprogress <strong>in</strong> improv<strong>in</strong>g plantation yieldand productivity by improv<strong>in</strong>g varieties,cultural practices and parasite control.Such efforts have <strong>in</strong>creased yields <strong>of</strong> somecrops five-fold over the last 50 years; harvests<strong>of</strong> natural rubber, for example, havegone from 500 kg ha –1 to 2,500 kg ha –1 .In general, their pioneer<strong>in</strong>g m<strong>in</strong>dset leadsfarmers to <strong>in</strong>crease their yields by expand<strong>in</strong>garea cultivated rather than by <strong>in</strong>creas<strong>in</strong>gproductivity per unit area. Cocoa is aclear example: Spanish reports <strong>of</strong> CentralAmerican native plantations dat<strong>in</strong>g fromthe colonial period <strong>in</strong>dicate annual yieldsto be around 700 kg ha –1 which is higherthan current average world production <strong>of</strong>less than 500 kg ha –1 per annum.Today, some crops have aged, as have thepeople who planted them and the soils thatbear them; this type <strong>of</strong> extensive farm<strong>in</strong>g isreach<strong>in</strong>g its territorial limits and near<strong>in</strong>g itsend. Although high-yield<strong>in</strong>g varieties mayexist locally, they are rarely easily accessibleand affordable for smallholders. New systemsand technical <strong>in</strong>novations are neededto permit replant<strong>in</strong>g and <strong>in</strong>tensification (Rufand Konan 2001; Ruf and Schroth 2004)<strong>The</strong> <strong>in</strong>tegrated pest management approachis <strong>in</strong> its <strong>in</strong>fancy <strong>in</strong> most areas and few producerscan afford to buy the recommendedphytosanitary products. And while multiplespecies cropp<strong>in</strong>g systems are widely practised<strong>in</strong> plantations, little is known abouthow they function. Post-harvest process<strong>in</strong>goperations are <strong>of</strong>ten <strong>in</strong>sufficiently masteredto market a product that meets <strong>in</strong>creas<strong>in</strong>glystrict quality requirements.Many countries experience problems <strong>in</strong>rais<strong>in</strong>g funds for research <strong>in</strong>to perennialtree crops, particularly when the prices formost commodities are endur<strong>in</strong>gly low. Donorsupport for these research projects hasgenerally been limited, as the emphasis formost donors is on food crops that directlycontribute to food security rather than oncommercial agriculture as a whole. Manydonor agencies consider that research <strong>in</strong>totree crops must be funded by the <strong>in</strong>dustrialsectors that make use <strong>of</strong> their products.<strong>The</strong>y are reluctant to <strong>in</strong>vest public money<strong>in</strong> what they consider produces privategoods (although this may be chang<strong>in</strong>g: the<strong>World</strong> Bank for example is develop<strong>in</strong>g atree crop strategy for Africa). On the otherhand, the private sector only contributesfund<strong>in</strong>g for specific projects that are closelyl<strong>in</strong>ked to the competitiveness <strong>of</strong> its <strong>in</strong>dustry,especially <strong>in</strong> the downstream/post-harvestpart <strong>of</strong> the cha<strong>in</strong>, and many producers’concerns rema<strong>in</strong> neglected or even ignoredby the <strong>in</strong>dustry.Quality requirementsProduct quality requirements are both aconstra<strong>in</strong>t and an opportunity for produc<strong>in</strong>gcountries. Draconian technical andsanitary standards, <strong>of</strong>ten associated withthe import<strong>in</strong>g country’s health concerns,have to be respected, but can be difficult toachieve for develop<strong>in</strong>g countries. However,they can be <strong>of</strong> bene<strong>fit</strong> if meet<strong>in</strong>g them providesthe producer with a dist<strong>in</strong>ct qualityadvantage that can be promoted.Unfortunately, many low-<strong>in</strong>come countriescannot rapidly adopt the new technologiesrequired to meet exact<strong>in</strong>g exportstandards, and lose out to better-preparedmedium-<strong>in</strong>come countries. <strong>The</strong> situationis exacerbated by the previously discussedState withdrawal.One way to promote quality that is availableto develop<strong>in</strong>g as well as developedcountries is to <strong>in</strong>troduce the terroir concept,whereby a specific crop (<strong>in</strong> France itis w<strong>in</strong>e) is only produced by a particularregion. Similar products from areas outsidethe region cannot be given the same name.A study <strong>in</strong> Honduras laid the foundationfor possible c<strong>of</strong>fee terroirs (Avel<strong>in</strong>o 2002).Similar studies have been undertaken <strong>in</strong>other countries such as the Dom<strong>in</strong>icanRepublic, Indonesia, Kenya and Rwanda.It has also been shown that local consumerscan appreciate different qualities, as demonstratedwith red palm oil <strong>in</strong> Côte d’Ivoire


30<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future(Cheyns 2001). And there is grow<strong>in</strong>g worldwidedemand for fair trade and susta<strong>in</strong>ableproduction, which br<strong>in</strong>g new requirementsto producers. A good example is the recentcreation <strong>of</strong> the RSPO – the Roundtable forSusta<strong>in</strong>able Palm Oil (http://www.susta<strong>in</strong>able-palmoil.org)– that gathered togethermany stakeholders from the sector. Somecommodities are obviously more advancedthan others: c<strong>of</strong>fee quality, for example, hasmore consumer recognition while few knowabout different types <strong>of</strong> rubber.However, promotion <strong>of</strong> the terroir conceptand other certification processes <strong>of</strong>ten facesopposition from downstream <strong>in</strong>dustrial sectorswhere the feel<strong>in</strong>g is that end-productquality depends exclusively on their knowhow.<strong>The</strong>y do not accept the idea that thelocation, crop variety and technical skills <strong>of</strong>the farmer can play a role <strong>in</strong> the quality <strong>of</strong>feredto consumers. At the moment farmersare not organized, end-consumers know virtuallynoth<strong>in</strong>g about the commodity cha<strong>in</strong>s<strong>in</strong>volved (except perhaps for c<strong>of</strong>fee), andit rema<strong>in</strong>s to be seen if the costs <strong>of</strong> variouscertification processes can be justified byprice improvements.<strong>The</strong> way forwardsAlthough perennial tree crops are only part<strong>of</strong> the economic tapestry <strong>of</strong> national andlocal development, they possess uniquecharacteristics and it is worth pay<strong>in</strong>g attentionto how they can better contribute.This section suggests policy options andf<strong>in</strong>ancial and technological actions thatwill ensure that tree crop systems play an<strong>in</strong>creas<strong>in</strong>g role <strong>in</strong> susta<strong>in</strong>able development.Political and f<strong>in</strong>ancial mechanismsfor susta<strong>in</strong>ability<strong>The</strong>re are three essential aspects to improv<strong>in</strong>gthe tree crop sector: land tenure regulations,taxes and the fund<strong>in</strong>g <strong>of</strong> activities.Firstly, it is important for the susta<strong>in</strong>ability<strong>of</strong> tree crop-based farm<strong>in</strong>g systems that therelationship between land tenure and perennialtree crop development be considered.This relationship is not straightforward: localconditions are diverse and complex andsimple models cannot be extrapolated. Butpublic authorities need to be aware <strong>of</strong> howformal and <strong>in</strong>formal tenure arrangementsplay a role <strong>in</strong> the tree-crop sector.Secondly, as with many goods, the tax rateapplied to tree crops dest<strong>in</strong>ed for export isa decisive element <strong>in</strong> the susta<strong>in</strong>ability <strong>of</strong>the production cha<strong>in</strong>. A satisfactory balancemust be found between a low rate thatencourages commodity cha<strong>in</strong> vitality and ahigher rate to meet the State’s requirements.As perennial crops are <strong>of</strong>ten one <strong>of</strong> its mostvisible and lucrative resources, the State hastended to over-tax <strong>in</strong> the past.F<strong>in</strong>ally, farmers’ access to f<strong>in</strong>ancial resourcesrelies on two th<strong>in</strong>gs: production earn<strong>in</strong>gsand access to credit. As discussed earlier,wide variation <strong>in</strong> product prices creates <strong>in</strong>come<strong>in</strong>stability; itself a factor <strong>in</strong> production<strong>in</strong>security. Several options have been developedto help <strong>in</strong>clud<strong>in</strong>g one by the <strong>World</strong>Bank, which has taken the <strong>in</strong>itiative to setup an <strong>in</strong>ternational task force to exam<strong>in</strong>ethe feasibility <strong>of</strong> commodity price risk management.This <strong>in</strong>volves <strong>of</strong>fer<strong>in</strong>g producersrisk-management <strong>in</strong>struments, implementedby local transmission mechanisms, cooperatives,agricultural banks or exporters. <strong>The</strong>first step has to be to strengthen the f<strong>in</strong>ancial<strong>in</strong>stitutions <strong>in</strong> many countries otherwisethese funds will be wasted.Access to credit is <strong>of</strong>ten difficult for poorfarmers. In order to facilitate such access,land tenure regulations could be changed togive perennial tree crops a guarantee valueto help secure a loan. However, this mightalso lead to a rise <strong>in</strong> land speculation andland be<strong>in</strong>g appropriated by the rich, <strong>in</strong>creas<strong>in</strong>grural landlessness. Hence a holistic andforward-th<strong>in</strong>k<strong>in</strong>g strategy that <strong>in</strong>cludes attract<strong>in</strong>gmedium-scale <strong>in</strong>dustrialization <strong>of</strong>tree crop <strong>in</strong>dustries has to be envisaged.Overall what is needed is a clear demonstration<strong>of</strong> how tree crops contributeto food security and poverty reduction atboth household and national levels. <strong>The</strong>problem is that there persists a simplisticnotion that food security is ma<strong>in</strong>ly to dowith household food production; <strong>in</strong> fact itdepends upon the ensemble <strong>of</strong> strategiesthat people use to get food and allocatetheir land and labour (for food and also foreducation). <strong>The</strong>re is evidence that tree crop<strong>in</strong>come, com<strong>in</strong>g regularly throughout theyear, contributes greatly to the formationand ma<strong>in</strong>tenance <strong>of</strong> social capital, go<strong>in</strong>gtowards school fees, house build<strong>in</strong>g andsocial stability (e.g. marriage payments andhealth costs; Russell and Tchamou 2001).Social capital creates a safety net that bufferscommunities aga<strong>in</strong>st risk.Tree crops and other plants, such as thosewith medic<strong>in</strong>al value, <strong>in</strong>tercropped <strong>in</strong>plantations are a source <strong>of</strong> <strong>in</strong>come and nutrition.<strong>The</strong>se crops may provide jobs for arural labour force that is desperately underemployed.<strong>The</strong> addition <strong>of</strong> small enterprisessuch as tree nurseries and primary process<strong>in</strong>g<strong>of</strong> tree products adds stability to fragilerural economies. In some cases the localvalue <strong>of</strong> <strong>in</strong>tercrops can exceed the value <strong>of</strong>the traditional tree crop (Gockowski andDrury 1999).Organization <strong>of</strong> producersWith small farms and limited f<strong>in</strong>ancialresources, isolated smallholders hold nomore sway over product prices or commoditycha<strong>in</strong> balances than they do overthe agricultural policies <strong>of</strong> their countries,especially <strong>in</strong> a context <strong>of</strong> globalization.


Chapter 3: <strong>The</strong> future <strong>of</strong> perennial tree crops31Producer organizations enable farmers toexert a true negotiat<strong>in</strong>g <strong>in</strong>fluence and totake part <strong>in</strong> draw<strong>in</strong>g up agricultural policies,i.e. to become fully fledged stakeholders,not only <strong>in</strong> the commodity cha<strong>in</strong>but also <strong>in</strong> the susta<strong>in</strong>able development <strong>of</strong>their country.<strong>The</strong>re are also research and development(R&D) implications: farmer groups canbecome <strong>in</strong>volved with capacity build<strong>in</strong>g,<strong>in</strong>creas<strong>in</strong>g the emphasis on quality ratherthan quantity. <strong>The</strong>y can push for the creation<strong>of</strong> quality zones and other certificationmechanisms, and provide the demand fordevelopment <strong>of</strong> diversification optionswith high and susta<strong>in</strong>ed economic value.National and <strong>in</strong>ternational support forthese organizations should come <strong>in</strong> theform <strong>of</strong> tra<strong>in</strong><strong>in</strong>g and <strong>in</strong>formation, to givethe farmers the resources they need to exertnegotiat<strong>in</strong>g power with<strong>in</strong> a commoditycha<strong>in</strong>. Social sciences research can helpby analys<strong>in</strong>g local situations and propos<strong>in</strong>gapproaches that have been tried and testedelsewhere <strong>in</strong> similar circumstances.<strong>The</strong>re are many types <strong>of</strong> farmer organization.<strong>The</strong>se <strong>in</strong>clude sharehold<strong>in</strong>g schemes,where producers buy a share <strong>of</strong> a downstreambus<strong>in</strong>ess (e.g. bulk<strong>in</strong>g or primaryprocess<strong>in</strong>g); cooperatives, which do not<strong>in</strong>volve f<strong>in</strong>ancial transactions, <strong>in</strong>stead thefocus is on shar<strong>in</strong>g <strong>in</strong>formation, tra<strong>in</strong><strong>in</strong>gand advocacy; or bulk<strong>in</strong>g centres that arel<strong>in</strong>ked to farmers and farmer groups, whichis be<strong>in</strong>g proposed, for example, <strong>in</strong> the Kenyandairy <strong>in</strong>dustry.Whatever form the group takes, it is importantthat the impetus comes from thefarmers themselves. Groups created bynon-governmental organizations (NGOs)or governments are <strong>of</strong>ten doomed to failurebecause the farmers jo<strong>in</strong><strong>in</strong>g are notnecessarily the best representatives <strong>of</strong> theircommunities, and their motives for jo<strong>in</strong><strong>in</strong>gmay be coloured by the expectation <strong>of</strong>handouts. Perhaps the best way for NGOsand governments to help is by network<strong>in</strong>gand build<strong>in</strong>g the capacity <strong>of</strong> exist<strong>in</strong>ggroups that have stood the test <strong>of</strong> time(Tanui 2003).Integrat<strong>in</strong>g tree crop and agr<strong>of</strong>orestry extensioncould enhance bene<strong>fit</strong>s to farmergroups and reduce risks by <strong>in</strong>troduc<strong>in</strong>g arange <strong>of</strong> options. Agr<strong>of</strong>orestry groups couldprovide an additional platform <strong>of</strong> actionthat is perhaps less politicized than treecrop commodity cha<strong>in</strong>s. Better land managementcan also be <strong>in</strong>tegrated. <strong>The</strong> <strong>challenge</strong>is to ma<strong>in</strong>ta<strong>in</strong> or even <strong>in</strong>crease thequality <strong>of</strong> the tree commodity.Cooperation with<strong>in</strong> commoditycha<strong>in</strong>sIn the short term, the <strong>in</strong>terests <strong>of</strong> the differentstakeholders <strong>in</strong> a commodity cha<strong>in</strong> maydiverge and take the form <strong>of</strong> a power struggle,but <strong>in</strong> the long term it is the prosperity<strong>of</strong> the entire cha<strong>in</strong> that is everyone’s ma<strong>in</strong>concern. If certa<strong>in</strong> categories <strong>of</strong> stakeholderssystematically lose out, they will leavethat field <strong>of</strong> activity, which can be fatal tothe commodity cha<strong>in</strong> (this happened tocastor oil producers a few decades ago).Most commodity cha<strong>in</strong>s have either formalor <strong>in</strong>formal structures <strong>in</strong> which stakeholdersmeet, exchange <strong>in</strong>formation and sometimesimplement jo<strong>in</strong>t projects. Ramp<strong>in</strong>gup such cooperation could guarantee moreequitable relations between stakeholdersand promote services that ensure thesmooth runn<strong>in</strong>g <strong>of</strong> commodity cha<strong>in</strong>s.<strong>The</strong> Global Forum on Agricultural Research(GFAR) has an <strong>in</strong>itiative to promote globalresearch programmes for perennial treecrops, <strong>in</strong> a move to strengthen cooperationamong commodity cha<strong>in</strong> stakeholders. Inthe context <strong>of</strong> f<strong>in</strong>ancial restrictions that areseriously affect<strong>in</strong>g research structures <strong>in</strong>develop<strong>in</strong>g countries, better cooperationwith<strong>in</strong> commodity cha<strong>in</strong>s (and sometimeseven between commodity cha<strong>in</strong>s) couldhelp <strong>in</strong> putt<strong>in</strong>g all these assets to more effectiveuse, so as to concentrate resourceson what needs true scientific and technical<strong>in</strong>novations. <strong>The</strong> GFAR Global Programmes(GPs) are a step <strong>in</strong> that direction. GPs consist<strong>of</strong> coord<strong>in</strong>ated sets <strong>of</strong> activities, carriedout by a wide range <strong>of</strong> programme participantsor partners, and directed towardsspecific problems or sets <strong>of</strong> problemsidentified at a global level. ProMusa, forbanana and planta<strong>in</strong>, and Procord for coconutare the two exist<strong>in</strong>g GPs. <strong>The</strong> cocoasector is discuss<strong>in</strong>g the feasibility <strong>of</strong> a susta<strong>in</strong>ablecocoa production GP, and otherapproaches are be<strong>in</strong>g developed for differentcommodities (Frison et al. 2000; GFAR2002; Omont and Frison 2002).<strong>The</strong>se stakeholder meet<strong>in</strong>gs and processesare important steps, but a great deal rema<strong>in</strong>sto be done to harmonize researchacross a large number <strong>of</strong> countries, many<strong>of</strong> which have weak research and extensionsystems. <strong>The</strong> most crucial next step isto design a range <strong>of</strong> options at the <strong>in</strong>terface<strong>of</strong> environmental and market imperativesthat will reduce the cost <strong>of</strong> certificationschemes to smallholders and poor countries,and to f<strong>in</strong>d cost-effective ways to supportbetter land management. <strong>The</strong>se could<strong>in</strong>clude environmental service paymentsor special arrangements between localitiesproduc<strong>in</strong>g high-value tree crops that borderfragile or protected areas. Stakeholdergroups need to address the proliferation<strong>of</strong> certification and quality standardsand also build <strong>in</strong>ternal markets for somecrops where certification schemes such asEurepGap and others present a formidablebarrier.


32<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureScientific and technical <strong>in</strong>novationsWhen markets were boom<strong>in</strong>g, technicaland scientific <strong>in</strong>novation was primarilygeared towards achiev<strong>in</strong>g higher yields andgreater productivity. Today we have a morecomplex situation. <strong>The</strong> success <strong>of</strong> scientificand technical <strong>in</strong>novation can no longer beassured without the <strong>in</strong>volvement <strong>of</strong> all thestakeholders and a clear understand<strong>in</strong>g <strong>of</strong>social and political contexts. <strong>The</strong> complexbehaviour <strong>of</strong> those stakeholders and theshift<strong>in</strong>g policy environments at many levelsmean that social and policy sciences haveto be much better <strong>in</strong>tegrated <strong>in</strong>to technologyresearch.<strong>The</strong> fact that most perennial tree crops areproduced on smallhold<strong>in</strong>gs means thatsocial concerns must be taken as seriouslyas the economic and technical aspects.It is essential to know more about thestakeholders <strong>in</strong> commodity cha<strong>in</strong>s: theirmotivation; the reasons for their choices;the scope <strong>of</strong> their decisions; and how newtechnologies can be adapted to their requirementsand effectively transferredto them.In terms <strong>of</strong> rais<strong>in</strong>g production and productivity,numerous technical possibilitiesalready exist: new varieties, disease controlmethods, crop management sequencesand post-harvest technologies for <strong>in</strong>stance;some <strong>of</strong> which need to be adapted to newor different socioeconomic contexts. Butsuch possibilities are not always availablefor the areas where they would be mostuseful, and those who need them do notalways have the relevant <strong>in</strong>formation. Forsome commodity cha<strong>in</strong>s that are overproduc<strong>in</strong>g,such as c<strong>of</strong>fee, it is no longernecessary to raise production, though it rema<strong>in</strong>srelevant for other commodity cha<strong>in</strong>sthat expect a shortage such as cocoaand natural rubber. However, translat<strong>in</strong>gimproved productivity <strong>in</strong>to <strong>in</strong>creased producer<strong>in</strong>comes rema<strong>in</strong>s a priority for manycommodity cha<strong>in</strong>s. Quality, be it <strong>in</strong> terms<strong>of</strong> <strong>in</strong>dustrial technical standards or healthstandards, is becom<strong>in</strong>g the ma<strong>in</strong> concern.On top <strong>of</strong> all these concerns, environmentalissues must also be <strong>in</strong>tegrated <strong>in</strong>to theR&D process. This will require a change <strong>in</strong>the prevail<strong>in</strong>g attitude and paradigm, notto mention specific scientific and technical<strong>in</strong>novations. Perennial tree crops can havea positive impact on the environment, butassumptions about how to improve landscapeconnectivity and hence biodiversitythrough agr<strong>of</strong>orestry and grow<strong>in</strong>g treecrops need to be rigorously tested. <strong>The</strong>reare also many serious questions about animalhabitats, choice <strong>of</strong> tree species, flow <strong>of</strong>pests and diseases, and tree genetic diversityon a landscape scale that need answer<strong>in</strong>g(Schroth et al. 2004).Agr<strong>of</strong>orestry approachesFor producers, the aim is to share risk bydiversify<strong>in</strong>g crops, either <strong>in</strong> separate patchesor <strong>in</strong>tercropped with<strong>in</strong> the trees. It is amatter <strong>of</strong> mak<strong>in</strong>g better use <strong>of</strong> land, f<strong>in</strong>ancialresources and farm labour as well asattempt<strong>in</strong>g to ma<strong>in</strong>ta<strong>in</strong> (or even improve)the fertility <strong>of</strong> cultivated ecosystems.If there are no severe land occupation constra<strong>in</strong>ts,diversification can take the form<strong>of</strong> a succession <strong>of</strong> monocultures without<strong>in</strong>tercrops. However, <strong>in</strong> many countries,farm<strong>in</strong>g systems already use several plantsor crops, <strong>of</strong>ten <strong>in</strong> complex comb<strong>in</strong>ations.Grow<strong>in</strong>g food crops <strong>in</strong> rows with<strong>in</strong> ayoung tree crop plantation is a commonpractice (known as the taungya system).Several research centres are work<strong>in</strong>g onrationaliz<strong>in</strong>g these approaches with systems<strong>of</strong> biomass transfer and improvedfallow with coppic<strong>in</strong>g and/or quick growthshrubs. More recently, long-term <strong>in</strong>tercropp<strong>in</strong>g<strong>of</strong> perennial crops has been tested <strong>in</strong>several countries with apparent successfrom a technical aspect (Erhabor et al.2002; Herath and Takeya 2003; Maheswarappaand Nanjappa 2000; Ndeayo et al.2001; Ollivier et al. 2001; Osei-Bonsu etal. 2002; Rajasekharan and Veeraputhran2002; Suja et al. 2003). Indeed, <strong>in</strong> <strong>in</strong>tercropp<strong>in</strong>gterms, the only limit appears tobe the imag<strong>in</strong>ation <strong>of</strong> the farmers.To assist diversification efforts, research<strong>in</strong>stitutions need to make examples <strong>of</strong> successfuldiversification available (e.g. c<strong>of</strong>feediversification <strong>in</strong> Ethiopia and India ,timber and c<strong>of</strong>fee <strong>in</strong> Costa Rica, fruit treesand cocoa <strong>in</strong> Cameroon, etc.), provideguidel<strong>in</strong>es, focus more on meet<strong>in</strong>g demand<strong>in</strong> local and regional markets, and l<strong>in</strong>kdiversification to certification. <strong>The</strong> CASCAproject (susta<strong>in</strong>ability <strong>of</strong> c<strong>of</strong>fee agr<strong>of</strong>orestrysystems <strong>in</strong> Central America [http://www.casca-project.com]) is a good example<strong>of</strong> what R&D could br<strong>in</strong>g to the issue.Another example comes from the rubbersector – jungle rubber – where a multistakeholders’project is be<strong>in</strong>g developed<strong>in</strong> Indonesia, with the aim <strong>of</strong> improv<strong>in</strong>gthe yield <strong>of</strong> rubber trees while ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>gthe good environmental achievements <strong>of</strong>the jungle rubber agr<strong>of</strong>orests (Herath andTakeya 2003).<strong>The</strong> private sector may be encouraged to<strong>in</strong>vest more <strong>in</strong> R&D for smallholders is if ithelps ma<strong>in</strong>ta<strong>in</strong> or <strong>in</strong>crease quality. Whenquality is decl<strong>in</strong><strong>in</strong>g dramatically, high-endproducers lose out. This is the case forc<strong>of</strong>fee <strong>in</strong> Kenya, considered to be amongthe most valuable <strong>in</strong> the world. Somecompanies are also concerned about theirreputations, for example <strong>in</strong> the wake <strong>of</strong> thec<strong>of</strong>fee crisis that devastated smallholdersbut created record pr<strong>of</strong>its for manufactur<strong>in</strong>gcompanies such as Nestlé. <strong>The</strong> use <strong>of</strong> childlabour <strong>in</strong> tree crops is another concern thathas reached world attention. M&M Mars,


Chapter 3: <strong>The</strong> future <strong>of</strong> perennial tree crops33the chocolate manufacturers – a familyownedcompany, has a goal <strong>of</strong> substantially<strong>in</strong>creas<strong>in</strong>g farmer revenues with<strong>in</strong> the next5 years through quality improvements anddiversification (Shapiro and Rosenquist2004). <strong>The</strong>y are embark<strong>in</strong>g on diversificationefforts <strong>in</strong>to medic<strong>in</strong>al commodities thatcan be grown <strong>in</strong> smallholder cocoa plantations.Reduc<strong>in</strong>g child labour and <strong>in</strong>creas<strong>in</strong>gthe use <strong>of</strong> <strong>in</strong>tegrated pest management (andtherefore reduc<strong>in</strong>g chemical use) was themotivation beh<strong>in</strong>d the creation <strong>of</strong> the Susta<strong>in</strong>ableTree Crops Programme (STCP) <strong>in</strong>West Africa, which is backed by US chocolatemanufacturers. Chocolate producers arealso <strong>in</strong>terested <strong>in</strong> such commodities as sheabutter, which is used <strong>in</strong> chocolate manufactureand thus may sponsor research toimprove these tree products.Local consumers could stand to bene<strong>fit</strong>greatly if important local trees and plantsare <strong>in</strong>tegrated <strong>in</strong>to tree crop plantations <strong>in</strong>such a way that both supply and quality <strong>in</strong>creasewithout adversely affect<strong>in</strong>g the qualityand supply <strong>of</strong> the ma<strong>in</strong> commodity. Thisis the tree crop/agr<strong>of</strong>orestry <strong>challenge</strong>.ConclusionPerennial tree crops have numerous assetsthat need to be highlighted to ensure susta<strong>in</strong>abledevelopment.• <strong>The</strong>y play a fundamental role <strong>in</strong> theeconomy <strong>of</strong> numerous produc<strong>in</strong>g countries;the additionalmonetary <strong>in</strong>comescontribute towards poverty alleviationand the ma<strong>in</strong>tenance <strong>of</strong> social balances.• <strong>The</strong>y play a role <strong>in</strong> structur<strong>in</strong>g societies,e.g. by br<strong>in</strong>g<strong>in</strong>g <strong>in</strong> capital at differentlevels that enable <strong>in</strong>vestments, allocation<strong>of</strong> land and organization <strong>of</strong> commoditycha<strong>in</strong>s.• <strong>The</strong>y play a decisive role <strong>in</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>ga forest-type cultivated ecosystem, both<strong>in</strong> terms <strong>of</strong> fix<strong>in</strong>g carbon and prevent<strong>in</strong>gsoil erosion.But the future <strong>of</strong> these crops is threatenedby several negative factors:• <strong>The</strong> volatility <strong>of</strong> product prices leads tochronic <strong>in</strong>security with<strong>in</strong> commoditycha<strong>in</strong>s, which can be especially bad forsmallholder farmers <strong>in</strong> the absence <strong>of</strong>regulatory mechanisms.• Increased <strong>in</strong>dustrial concentrationwith<strong>in</strong> certa<strong>in</strong> commodity cha<strong>in</strong>s isworsen<strong>in</strong>g the imbalance <strong>of</strong> power, thatparticularly affects producers who arepoorly, or not at all organized.• <strong>The</strong> total withdrawal <strong>of</strong> State supportfrom some commodity cha<strong>in</strong>s is just asdetrimental as its over-<strong>in</strong>volvement withsome <strong>of</strong> them <strong>in</strong> the past.• <strong>The</strong> weakness <strong>of</strong> public research efforts,<strong>in</strong> both developed and develop<strong>in</strong>gcountries is not be<strong>in</strong>g compensated forby private research efforts.<strong>The</strong> political, economic and social context<strong>of</strong> tree crop farm<strong>in</strong>g is undergo<strong>in</strong>g pr<strong>of</strong>oundchanges, with the emergence <strong>of</strong> newissues centr<strong>in</strong>g on the susta<strong>in</strong>able management<strong>of</strong> territories and natural resources,quality, food safety and ethical issues (e.g.,child labour).<strong>The</strong> development <strong>of</strong> environmentally susta<strong>in</strong>ableand competitive production systemsfor these crops, <strong>in</strong>clud<strong>in</strong>g agr<strong>of</strong>orestry,and the availability <strong>of</strong> long-term <strong>in</strong>centivesfor smallholder producers will require newapproaches and a concerted effort on thepart <strong>of</strong> the <strong>in</strong>ternational agricultural community,but it will also <strong>in</strong>volve all commoditystakeholders.Agr<strong>of</strong>orestry research for its part has tostrongly embrace the tree crop R&D agenda.Agr<strong>of</strong>orestry systems that comprise thesehigh-value crops but also provide a range <strong>of</strong>products and services can be true eng<strong>in</strong>es <strong>of</strong>future susta<strong>in</strong>able development. <strong>The</strong> commonagenda that is emerg<strong>in</strong>g focuses on:• Study<strong>in</strong>g technical, economic, and socialissues <strong>in</strong> diversification <strong>of</strong> tree cropplantations.• Focus<strong>in</strong>g on commodity quality and agronomicquestions related to shad<strong>in</strong>g <strong>of</strong>tree crops.• Build<strong>in</strong>g capacity <strong>of</strong> farmer groups <strong>in</strong><strong>in</strong>tegrated plantation-agr<strong>of</strong>orestry.• Strengthen<strong>in</strong>g farmer groups and associationstechnically and organizationally.• Test<strong>in</strong>g approaches to certification andlocal value addition, <strong>in</strong>clud<strong>in</strong>g terroirthat strengthen farmers’ capacity, improvetheir negotiat<strong>in</strong>g power and ma<strong>in</strong>ta<strong>in</strong>market value over time.• Determ<strong>in</strong><strong>in</strong>g local demand and need foragr<strong>of</strong>orestry and tree products that canbe <strong>in</strong>tegrated <strong>in</strong>to plantations.• Network<strong>in</strong>g <strong>in</strong>formation on susta<strong>in</strong>ablemanagement, diversification and valueaddition across the cont<strong>in</strong>ents.ReferencesAvel<strong>in</strong>o, J. 2002. 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Environmentalbene<strong>fit</strong>s <strong>of</strong> perennial crop farm<strong>in</strong>gsystems. International Conference onthe Future <strong>of</strong> Perennial Tree Crops,5–9 November 2001. Yamoussoukro,Côte d’Ivoire. CIRAD, Montpellier, France.Ræbild, A, B. Bassirou, J-P. Barnekow Lillesø,E-L. Yago and P. Damas 2005. Farmers’plant<strong>in</strong>g practices <strong>in</strong> Burk<strong>in</strong>a Faso. Surveycarried out by the project ImprovedSeed Supply for Agr<strong>of</strong>orestry <strong>in</strong> AfricanCountries (ISSAAC). Forest and LandscapeWork<strong>in</strong>g Papers No.5. Forest and Landscape,Denmark and <strong>World</strong> Agr<strong>of</strong>orestryCentre, Kenya.


Chapter 3: <strong>The</strong> future <strong>of</strong> perennial tree crops35Rajasekharan, P. and S. Veeraputhran 2002.Adoption <strong>of</strong> <strong>in</strong>tercropp<strong>in</strong>g <strong>in</strong> rubber smallhold<strong>in</strong>gs<strong>in</strong> Kerala, India: A tobit analysis.Agr<strong>of</strong>orestry Systems 56 (1): 1–11.Rice, R. 2003. C<strong>of</strong>fee production <strong>in</strong> a time <strong>of</strong>crisis: social and environmental connections,SAIS Review vol. XXIII no. 1(W<strong>in</strong>ter–Spr<strong>in</strong>g).Ruf, F. 1995. Booms et Crises du Cacao: Les Vertigesde l’Or Brun, Karthala, Paris, France.Ruf, F. and A. Konan 2001. Les difficultés de lareplantation. Quel avenir pour le cacaoen Côte d’Ivoire ? International Conferenceon the Future <strong>of</strong> Perennial Tree Crops,5–9 November, 2001. Yamoussoukro,Côte d’Ivoire. CIRAD, Montpellier, France.Ruf, F. and G. Schroth 2004. Chocolate forestsand monocultures: a historical review <strong>of</strong>cocoa grow<strong>in</strong>g and its conflict<strong>in</strong>g role <strong>in</strong>tropical deforestation and forest conservation.Pp 107–134 <strong>in</strong>: Schroth, G., A. Gustavo,B. Fonseca, C.A. Harvey, C. Gascon,H.L. Vasconcelos and A-M.N. Izac (eds),2004. Agr<strong>of</strong>orestry and Biodiversity Conservation<strong>in</strong> Tropical Landscapes, IslandPress, Wash<strong>in</strong>gton, DC, USA.Ruf, F. and H. Zadi 1998. Cocoa: From deforestationto reforestation. Paper contributedto the First International Workshop onSusta<strong>in</strong>able Cocoa Grow<strong>in</strong>g, 29 March –3 April 1998. Panama, Republic <strong>of</strong>Panama.http://natzoo.si.edu/smbc/Research/Cacao/ruf.htm.Russell, D. and S. Franzel 2004. Trees <strong>of</strong> prosperity:Agr<strong>of</strong>orestry, markets and theAfrican smallholder, Agr<strong>of</strong>orestry Systems,61–62 (1–3): 345–355.Russell, D. and N. Tchamou 2001. Soil fertilityand the generation gap: the Bënë <strong>of</strong>southern Cameroon In: Carol J. PierceColfer and Yvonne Byron (eds) PeopleManag<strong>in</strong>g Forests: the L<strong>in</strong>ks between HumanWell-be<strong>in</strong>g and Susta<strong>in</strong>ability, RFFPress – Resources for the Future, Wash<strong>in</strong>gton,DC, USA.Schroth, G., A. Gustavo, B. DaFonseca, C.A.Harvey, C. Gascon, H.L. Vasconcelosand A-M.N. Izac 2004. Agr<strong>of</strong>orestry andBiodiversity Conservation <strong>in</strong> TropicalLandscapes, Island Press, Wash<strong>in</strong>gton,DC, USA.Shapiro, H.Y. and E.M. Rosenquist 2004.Public–private partnerships <strong>in</strong> agr<strong>of</strong>orestry:the example <strong>of</strong> work<strong>in</strong>g togetherto improve cocoa susta<strong>in</strong>ability, Agr<strong>of</strong>orestrySystems, 61–62 (1–3): 453–462.Suja, G., V.M. Nair, P. Saraswathy andR. Pushpakumari 2003. Plant populationand sett size effects on white yam(Dioscorea rotundata Poir.) <strong>in</strong>tercropped<strong>in</strong> coconut gardens. Tropical Agriculture80 (3): 157–162.Tanui, J. 2003. What about the land user? AnAfrican Grassroots Innovation for Livelihoodand Environment (AGILE) Approach.African Highlands Initiative, AHI Brief No.D1. November 2003. Nairobi, Kenya.<strong>World</strong> Agr<strong>of</strong>orestry Centre 2005. Trees <strong>of</strong>Change – A Vision for an Agr<strong>of</strong>orestryTransformation <strong>in</strong> the Develop<strong>in</strong>g <strong>World</strong>.ICRAF, Nairobi, Kenya.<strong>World</strong> Bank 1999. Discussion paper for theroundtable on commodity risk management,<strong>World</strong> Bank, Wash<strong>in</strong>gton, DC, USA.<strong>World</strong> Bank 2002. Re<strong>in</strong>vest<strong>in</strong>g <strong>in</strong> African SmallholderAgriculture: <strong>The</strong> Role <strong>of</strong> Tree Crops<strong>in</strong> Susta<strong>in</strong>able Farm<strong>in</strong>g Systems. <strong>World</strong>Bank, Wash<strong>in</strong>gton, DC, USA.<strong>World</strong> Bank 2005 Data and Research – Commodityand Price data (p<strong>in</strong>k sheets). http://web.worldbank.org/WBSITE/EXTERNAL/EXTDEC/EXTDECPROSPECTS 0,contentMDK:20268484~menuPK:556802~pagePK:64165401~piPK:64165026~theSitePK:476883,00.html, 20 March 2006.


Chapter 4Trees and Markets:Work<strong>in</strong>g Group ReportIntroductionICRAF’s Trees and Markets theme created work<strong>in</strong>ggroups to discuss the enhancement and future <strong>of</strong> thefour focal areas that comprised the theme <strong>in</strong> 2003(a fifth was added <strong>in</strong> 2004). <strong>The</strong>se were: TM1 – marketanalysis and support for tree product enterprises; TM2– develop<strong>in</strong>g susta<strong>in</strong>able seed and seedl<strong>in</strong>g systemsand sound management <strong>of</strong> agr<strong>of</strong>orestry genetic resources;TM3 – tree domestication with <strong>in</strong>tensificationand diversification <strong>of</strong> tree cultivation systems; andTM4 – farmer-led development, test<strong>in</strong>g and scal<strong>in</strong>g up<strong>of</strong> tree-based options.Each group was given five questions:• What is your 2015 vision for the focal area?• What are ma<strong>in</strong> problems, opportunities and assumptions<strong>in</strong> the focal area?• What new partners and partnerships do you suggest?• Can you suggest promis<strong>in</strong>g new project ideas?• What types <strong>of</strong> deliverables or outputs are needed toaccomplish the results we seek?<strong>The</strong>se are the conclusions that the groups reached.TM1 – market analysis and support for treeproduct enterprisesAlthough ICRAF has organized many discrete marketorientedprojects <strong>in</strong> the past that have focused onthis subject, TM1 is still a relatively new direction. In2003, there were only a few staff work<strong>in</strong>g <strong>in</strong> this focalarea and outputs were limited. Despite this, it becameclear that people had quite different visions for thisfield, and the first question yielded a wide range <strong>of</strong>answers. One member <strong>of</strong> the group stated: “ICRAFand partners should, by 2015, have identified a ‘resilientset’ <strong>of</strong> diversified tree crops (by region) withmarkets with characteristics that are capable <strong>of</strong> buffer<strong>in</strong>geach other <strong>in</strong> the face <strong>of</strong> market fluctuations.”Another mentioned that it would be important to seestrong federated farmer groups <strong>in</strong> diverse tree cropsectors. Others put the emphasis on buffer<strong>in</strong>g risks (bykeep<strong>in</strong>g prices stable, deal<strong>in</strong>g with diseases and pests,and reta<strong>in</strong><strong>in</strong>g or creat<strong>in</strong>g diversity), build<strong>in</strong>g cottage<strong>in</strong>dustries, the importance <strong>of</strong> tree domestication, andon f<strong>in</strong>d<strong>in</strong>g new products to diversify traditional treeplantations.In terms <strong>of</strong> the ma<strong>in</strong> problems and opportunities thatneed to be tackled <strong>in</strong> the focal area there was moreconsensus. <strong>The</strong> work<strong>in</strong>g group identified:• A lack <strong>of</strong> credit, capital and private sector <strong>in</strong>volvement• A lack <strong>of</strong> clarity about which market level should betargeted• <strong>The</strong> existence <strong>of</strong> regulatory and trade barriers• Unequal access to opportunities• A lack <strong>of</strong> ‘cottage <strong>in</strong>dustry’ know-how• A need for more <strong>in</strong>stitutional capacity, and• A lack <strong>of</strong> focus on which products to develop.<strong>The</strong> work<strong>in</strong>g group identified new partnership opportunitiesthat would help to advance the focal area,<strong>in</strong>clud<strong>in</strong>g with the Global Forum on Agricultural Research(GFAR), the Underutilized Crops Unit <strong>of</strong> theInternational Plant Genetic Resources Institute (IPGRI),developed-country consumer groups, national and<strong>in</strong>ternational private enterprise, fair trade groups, the<strong>World</strong> Bus<strong>in</strong>ess Council for Susta<strong>in</strong>able Development(WBCSD), and appropriate technology <strong>in</strong>stitutes.


38<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureProject suggestions with<strong>in</strong> TM1 spannedthe entire range from help<strong>in</strong>g farmersto start produc<strong>in</strong>g, to develop<strong>in</strong>g nichemarkets for new products. For those farmerswho do not have enough capital tostart production, the group suggested thatit would be a good idea to start a creditscheme. Further en route to market, it isthe post-harvest process<strong>in</strong>g <strong>of</strong> producethat is crucial – and someth<strong>in</strong>g that caneasily be overlooked. However, to achievereal success <strong>in</strong> the global market, thereshould be product differentiation andways <strong>of</strong> ensur<strong>in</strong>g that goods are uniqueand <strong>of</strong> a high quality. One project thegroup suggested would test the appellationconcept for agr<strong>of</strong>orestry products.This is a scheme employed <strong>in</strong> Europe toidentify regions <strong>of</strong> excellence for certa<strong>in</strong>products. Another way to create a nichemarket is to promote <strong>in</strong>digenous or localproducts; for example essential oils orcraftwork. All these developments needto be supported by the right agr<strong>of</strong>orestrypolicies, and therefore start<strong>in</strong>g a discussionand maybe even lobby<strong>in</strong>g on policyimprovement for agr<strong>of</strong>orestry productswould be a step <strong>in</strong> the right direction.To reach these visions, ICRAF wouldneed a product development strategy that<strong>in</strong>cluded production <strong>of</strong> enterprise developmentmanuals, market developmentguides, consumer surveys for at least sixproducts (preferably worldwide), periodicmarket bullet<strong>in</strong>s and databases <strong>of</strong> products,prices and other market <strong>in</strong>formation.Some <strong>of</strong> this could be accomplished by<strong>in</strong>clud<strong>in</strong>g market <strong>in</strong>formation on exist<strong>in</strong>gwebsites. Scientific publications, policybriefs and reports on lessons learned arealso important outputs. Some members<strong>of</strong> the work<strong>in</strong>g group felt that a big mediapromotion campaign would help to getproducts and market<strong>in</strong>g processes roll<strong>in</strong>g.TM2 – develop<strong>in</strong>g susta<strong>in</strong>able seedand seedl<strong>in</strong>g systems and soundmanagement <strong>of</strong> agr<strong>of</strong>orestry geneticresources<strong>The</strong> group discuss<strong>in</strong>g TM2 felt that it washard to predict the desirable situation <strong>in</strong>2015. However, they agreed that flexibilityis the key as demand for seeds and seedl<strong>in</strong>gsis always chang<strong>in</strong>g, particularly <strong>in</strong>terms <strong>of</strong> the quality, quantity, variety anddiversity <strong>of</strong> agr<strong>of</strong>orestry products needed.<strong>The</strong> ma<strong>in</strong> problems the work<strong>in</strong>g groupidentified <strong>in</strong>cluded:• Intermittent demand that is unpredictableand <strong>of</strong>ten disappears totally• Lack <strong>of</strong> marketplace <strong>in</strong>telligence• Inadequate <strong>in</strong>formation and tra<strong>in</strong><strong>in</strong>g• Inadequate or expensive seed supply <strong>in</strong>villages• <strong>The</strong> existence <strong>of</strong> free handouts that constra<strong>in</strong>private sector development• Farmers not know<strong>in</strong>g their options, and• Inadequate policies and <strong>in</strong>stitutional arrangements.Partnerships (both new and old) with various<strong>in</strong>stitutions were suggested by the group asways <strong>of</strong> counter<strong>in</strong>g these problems. Thosementioned <strong>in</strong>cluded communities, nationalseed centres, non-governmental organizations(NGOs), research centres, local governments,private entrepreneurs (nurseryowners, seed growers), and m<strong>in</strong>isterial-levelgovernment <strong>of</strong>ficials. To raise awareness andmoney it was suggested that grammar/primaryschools could sell tree seed and thatICRAF could publish a seed calendar. ICRAFshould make people aware <strong>of</strong> the availability<strong>of</strong> germplasm outside their area.To build up knowledge and expertise <strong>in</strong>the TM2 area, a lot <strong>of</strong> research needs to bedone, and the work<strong>in</strong>g group suggested thatone useful project would be to look at thetree seed sector as a whole to ga<strong>in</strong> soundbackground knowledge. This could lead tothe development <strong>of</strong> small-scale strategieswith regional bene<strong>fit</strong>s, for example wherelocally grown seed was sold to local farmersand not necessarily grown for a large,national programme. Ty<strong>in</strong>g <strong>in</strong> with the questionon partnerships, the work<strong>in</strong>g group feltthat develop<strong>in</strong>g strategies under the umbrella<strong>of</strong> national agr<strong>of</strong>orestry networks, whocould then take the ideas further with theirown task forces and would also enhanceour knowledge <strong>of</strong> the field.In order to ensure that these ideas arebrought to fruition, the work<strong>in</strong>g groupthought that what is needed the most ismore <strong>in</strong>formation, which can be taught byICRAF or shared between farmers. ICRAFshould also play a major role <strong>in</strong> the shar<strong>in</strong>g<strong>of</strong> tree germplasm – either by organiz<strong>in</strong>gexchanges itself or by help<strong>in</strong>g to developgermplasm supply strategies at the nationallevel.TM3 – tree domestication with<strong>in</strong>tensification and diversification <strong>of</strong>tree cultivation systems<strong>The</strong> work<strong>in</strong>g group noted that farmers whogrow many different types <strong>of</strong> crops/treesreduced their environmental and economicrisk and this contributed to poverty alleviation.However, susta<strong>in</strong>ability – both <strong>of</strong>livelihoods and <strong>of</strong> traditional ways – is theimportant factor. <strong>The</strong>refore, the the group’svision for TM3 <strong>in</strong>cluded us<strong>in</strong>g domesticationstrategies to capture <strong>in</strong>digenous knowledgefor future generations. In a similar ve<strong>in</strong>, itwas suggested that by 2015 we will havelearnt to appreciate natural products (e.g.natural dyes) and to recognize the untappedcommercial potential <strong>in</strong> <strong>in</strong>tact ecosystems.On-farm, the group predicted that therewould be more cultivation <strong>of</strong> particular


Chapter 4: Trees and markets39tree species and <strong>in</strong>tensification <strong>of</strong> foddersystems, especially for those trees that canprovide foods for fam<strong>in</strong>e times <strong>in</strong> droughtproneareas. Furthermore, improvements tobe made to tree domestication would comefrom us<strong>in</strong>g a comb<strong>in</strong>ation <strong>of</strong> participatoryand biotechnology approaches rather thandepend<strong>in</strong>g on one or the other.Because there are lots <strong>of</strong> opportunitieswith<strong>in</strong> agr<strong>of</strong>orestry to improve farmers’<strong>in</strong>comes and choices while reduc<strong>in</strong>g theirexposure to risk, it is vital that the full impact<strong>of</strong> farm<strong>in</strong>g decisions are known andconsidered up front. <strong>The</strong>re is a serious riskthat rely<strong>in</strong>g on only one, or a handful <strong>of</strong>agr<strong>of</strong>orestry species could reduce choiceand push the less popular trees towards ext<strong>in</strong>ction.Some <strong>in</strong>digenous trees are already<strong>in</strong> decl<strong>in</strong>e, particularly those with recalcitrantseeds that are hard to grow ex situ,which will reduce natural biodiversity aswell as degrade the <strong>in</strong>digenous knowledgethat goes with them. It is therefore importantto determ<strong>in</strong>e the best trees that can begrown <strong>in</strong> any situation, whether for generalor niche consumption, and what the economicreturns <strong>of</strong> each are. Furthermore, thegroup highlighted the fact that fruit treesshould be well managed (appropriatelyspaced, well fed, etc.) as well as geneticallyimproved to get the best results, andthese two processes should feed <strong>of</strong>f eachother. Other important problems, opportunitiesand assumptions identified <strong>in</strong>clude:• Rais<strong>in</strong>g community awareness <strong>of</strong> agr<strong>of</strong>orestrypractices and bene<strong>fit</strong>s• Priority sett<strong>in</strong>g for species selection• <strong>The</strong> need for landscape plann<strong>in</strong>g, and• Establish<strong>in</strong>g subsidised or free localnurseries so that fruit trees can <strong>in</strong>teractbeneficially with crops, <strong>in</strong>puts (especiallychemicals) are kept to a m<strong>in</strong>imum,and diversity (ethnic, landscape andspecies) can be managed.<strong>The</strong>re is a lot <strong>of</strong> opportunity for new partnershipswith<strong>in</strong> TM3, and the work<strong>in</strong>ggroup recognized that the retention <strong>of</strong>old partnerships (e.g. with M<strong>in</strong>istries <strong>of</strong>Agriculture, Forestry, Health, Science andTechnology) is just as important as forg<strong>in</strong>gnew ones. Any new partnerships with<strong>in</strong>tree domestication should <strong>in</strong>volve heightenedaccess to market <strong>in</strong>formation and alsoto specialist knowledge, for example <strong>in</strong>medic<strong>in</strong>al trees.Bear<strong>in</strong>g these factors <strong>in</strong> m<strong>in</strong>d, the work<strong>in</strong>ggroup suggested some areas where newprojects would come <strong>in</strong> useful. Some <strong>of</strong> themost important areas concern the removal<strong>of</strong> social or economic constra<strong>in</strong>ts, such asgender <strong>in</strong>equality or lack <strong>of</strong> micro-creditsor subsidies for small-scale farmers. <strong>The</strong>reare quite a lot <strong>of</strong> untapped opportunitiesthat could be <strong>in</strong>vestigated, such as grow<strong>in</strong>gwood for small dimension, high qualitycab<strong>in</strong>et mak<strong>in</strong>g, as well as the extension<strong>of</strong> exist<strong>in</strong>g tree grow<strong>in</strong>g and craft-mak<strong>in</strong>g.Overall there is a need to keep communities<strong>in</strong>volved and to focus on local,small–medium-sized enterprises. Othersuggestions <strong>in</strong>clude:• More collaboration between tree usersand molecular biologists/other scientists• Identification <strong>of</strong> new technologies thatcan help with creat<strong>in</strong>g demand for treeproducts (e.g. <strong>in</strong> areas such as mill<strong>in</strong>g orfermentation), and• Establishment <strong>of</strong> an ‘endowment tree’ <strong>in</strong>each environment, consist<strong>in</strong>g <strong>of</strong> a treeor set <strong>of</strong> trees that will mature <strong>in</strong> around15 years and add value each year at anabove-<strong>in</strong>terest rate.<strong>The</strong> work<strong>in</strong>g group perceived that one <strong>of</strong>the requirements to meet this future <strong>in</strong>cludedevelop<strong>in</strong>g a participatory toolkit sothat communities can undertake participatorydomestication activities. This would<strong>in</strong>clude <strong>in</strong>formation on species characteristics,cultivation methods, products anduses, quality control and market data.TM4 – farmer-led development,test<strong>in</strong>g and scal<strong>in</strong>g up <strong>of</strong> tree-basedoptionsEmpower<strong>in</strong>g farmers is one <strong>of</strong> ICRAF’s majoraims; consequently the work<strong>in</strong>g grouphad many grand visions for TM4. One <strong>of</strong>the recurr<strong>in</strong>g themes from the panel wasthat <strong>of</strong> <strong>in</strong>clusion, that everyone <strong>in</strong> a community– women, <strong>HIV</strong>/<strong>AIDS</strong> sufferers,special-<strong>in</strong>terest groups and those liv<strong>in</strong>g <strong>in</strong>marg<strong>in</strong>al areas – can participate <strong>in</strong> agr<strong>of</strong>orestryadvances. And the numbers be<strong>in</strong>gconsidered are quite substantial as well:one work<strong>in</strong>g group member predicted 10million farmers would adopt agr<strong>of</strong>orestrytechnologies by 2015.Such a wide-scale and widespread adoptionshould become <strong>in</strong>ternally susta<strong>in</strong>ableas empowered farmers start to demandmore services. Scal<strong>in</strong>g up would becomea natural course <strong>of</strong> action as farmers participatemore fully <strong>in</strong> ‘bottom up’ researchand development, even establish<strong>in</strong>g andrunn<strong>in</strong>g their own nurseries. This <strong>in</strong> turnwould create a range <strong>of</strong> new technologiesthat would be reflected <strong>in</strong> a more diverselandscape. Farmers will be able to choosewhich type <strong>of</strong> agr<strong>of</strong>orestry system was bestfor them, and adapt it as necessary. By2015, the panel envisioned that agr<strong>of</strong>orestrywould have advanced so far that it couldreach 20% <strong>of</strong> farmers <strong>in</strong> countries whereICRAF operates.To develop <strong>in</strong> this way, there needs to bea supportive policy environment that isregularly reviewed to identify any constra<strong>in</strong>ts.To further its promotion, agr<strong>of</strong>orestryshould be brought <strong>in</strong>to the syllabusand <strong>in</strong>stitutionalized. <strong>The</strong> end product <strong>of</strong>


40<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureall this home-grown technology would,the work<strong>in</strong>g group predicted, be improvedlivelihoods – better health, more security,better education and more money.To reach a future with such a high potential,the work<strong>in</strong>g group suggested manynew project ideas. A lot <strong>of</strong> them are longterm,multi-strata projects that can take ideasfurther and deeper than before. To reallymake progress <strong>in</strong> this field, it is importantthat the fundamentals are understood.This means a lot <strong>of</strong> basic work is requiredto create <strong>in</strong>ventories <strong>of</strong> useful plants (e.g.medic<strong>in</strong>al plants), document them (i.e.ethnobotany), study what works and what<strong>does</strong> not, and exam<strong>in</strong>e participatory communicationtools used when scal<strong>in</strong>g-up.<strong>The</strong>re need to be adequate resources forscal<strong>in</strong>g human, physical and f<strong>in</strong>ancial capital.<strong>The</strong>re should also be adequate supplies<strong>of</strong> seed and plant<strong>in</strong>g material, and thatthe germplasm from threatened species isidentified and protected. At the <strong>in</strong>stitutionallevel it is important that there is the rightdegree <strong>of</strong> protection for <strong>in</strong>tellectual property,tenure rights and partnerships and thatthe best policies exist for boost<strong>in</strong>g membership<strong>of</strong> the agr<strong>of</strong>orestry community.Carry<strong>in</strong>g on the pr<strong>in</strong>ciple <strong>of</strong> <strong>in</strong>clusion, it isvital that local and <strong>in</strong>digenous knowledgeand conservation issues are <strong>in</strong>tegrated <strong>in</strong>toscientific knowledge. Projects that focuson gender issues are also a step <strong>in</strong> the rightdirection. Furthermore, ICRAF should focuson projects that build on and foster local<strong>in</strong>novation and which promote participatorycommunication – as well as <strong>in</strong>vestigat<strong>in</strong>gother ways to dissem<strong>in</strong>ate ideas.To really achieve the widespread adoption<strong>of</strong> agr<strong>of</strong>orestry, the very way <strong>in</strong> which R&Dis carried out needs to be exam<strong>in</strong>ed. This<strong>in</strong>cludes look<strong>in</strong>g at the nature <strong>of</strong> partnershipswith<strong>in</strong> agr<strong>of</strong>orestry R&D, conduct<strong>in</strong>gsurveys <strong>of</strong> <strong>in</strong>novations <strong>in</strong> <strong>in</strong>tegrated naturalresource management and assess<strong>in</strong>gfarmer-tra<strong>in</strong>er systems – who carries themout, who they are aimed at and how theirdevelopment can be facilitated. Aboveall, the work<strong>in</strong>g group decided, there is aneed for people to understand the usefulness<strong>of</strong> l<strong>in</strong>k<strong>in</strong>g agr<strong>of</strong>orestry products to theappropriate markets – locally, regionally,nationally and <strong>in</strong>ternationally.


Land and People


“Trees <strong>in</strong>fluence landscape scaledynamics more than any otherorganisms (although, <strong>of</strong> course,humans have now appropriatedthis claim). Investigation <strong>of</strong> thiskeystone role must rema<strong>in</strong> notjust a major part <strong>of</strong> the Centre’sresearch agenda, but at the veryheart <strong>of</strong> it, because <strong>of</strong> the hugenumber <strong>of</strong> secondary <strong>in</strong>teractionsthat flow from the <strong>in</strong>corporation<strong>of</strong> trees with<strong>in</strong> any land usesystem.”Swift et al.


Keywords:Integrated natural resource management,scales, holism, <strong>in</strong>stitutionsChapter 5Confront<strong>in</strong>g land degradation <strong>in</strong> Africa:Challenges for the next decadeM.J.Swift, Tropical Soil Biology and Fertility Institute <strong>of</strong> Centro Internacional de Agricultura Tropical,Kenya and Institut de recherche pour le développement, France; Ann Stroud and Keith Shepherd,<strong>World</strong> Agr<strong>of</strong>orestry Centre; Ala<strong>in</strong> Albrecht, <strong>World</strong> Agr<strong>of</strong>orestry Centre and Institut de recherche pour ledéveloppement; Andre Bationo, Tropical Soil Biology and Fertility Institute <strong>of</strong> Centro Internacional deAgricultura Tropical; Paramu Mafongoya, Frank Place and Thomas P. Tomich, <strong>World</strong> Agr<strong>of</strong>orestry Centre;Bernard Vanlauwe, Tropical Soil Biology and Fertility Institute <strong>of</strong> Centro Internacional de AgriculturaTropical; Louis V. Verchot and Markus Walsh, <strong>World</strong> Agr<strong>of</strong>orestry CentreAbstractThis chapter presents five <strong>challenge</strong>s for <strong>in</strong>tegrated natural resource management research at the <strong>World</strong>Agr<strong>of</strong>orestry Centre with<strong>in</strong> the theme <strong>of</strong> Land and People:1. What are the determ<strong>in</strong>ants <strong>of</strong> the adaptive and adoptive advantages <strong>of</strong> the available technologicaloptions for susta<strong>in</strong>able soil fertility management?2. How can the functions <strong>of</strong> the soil community be optimized with respect to different ecosystemservices?3. What are the trade-<strong>of</strong>fs between the storage <strong>of</strong> organic matter <strong>in</strong> the soil (to counter climate changeeffects <strong>of</strong> gaseous emissions) and its use to drive nutrient cycl<strong>in</strong>g, crop production and other ecosystemservices?4. What are the key questions aris<strong>in</strong>g from <strong>in</strong>teractions <strong>in</strong> the cha<strong>in</strong> l<strong>in</strong>k<strong>in</strong>g resource management–system <strong>in</strong>tensification–market access–policy?5. What are the rules govern<strong>in</strong>g cross-scale transitions <strong>in</strong> natural resource management?<strong>The</strong>se issues will require both holistic and reductionist <strong>in</strong>terdiscipl<strong>in</strong>ary methodologies work<strong>in</strong>g acrossa range <strong>of</strong> scales, but many <strong>of</strong> the necessary tools have been put <strong>in</strong> place dur<strong>in</strong>g previous work.Introduction: land degradation <strong>in</strong> Africa<strong>The</strong> purpose <strong>of</strong> this chapter is to identify some <strong>of</strong> the major<strong>challenge</strong>s fac<strong>in</strong>g the research community concernedwith combat<strong>in</strong>g land degradation <strong>in</strong> Africa and its effectson human welfare. This purpose can be rephrased <strong>in</strong> theform <strong>of</strong> a question: What type <strong>of</strong> science, to do where,and for whom? <strong>The</strong>re is no <strong>in</strong>tent to review <strong>in</strong> detail theproblem <strong>of</strong> land degradation and its multiple causes, orthe scientific response <strong>in</strong> terms <strong>of</strong> methods and results.<strong>The</strong>se have been documented <strong>in</strong> exhaustive detail else-where and reference is made to the key sources whereappropriate. Five major <strong>challenge</strong>s for future researchhave been identified, but the most central issue for the<strong>World</strong> Agr<strong>of</strong>orestry Centre rema<strong>in</strong>s that <strong>of</strong> <strong>in</strong>vestigat<strong>in</strong>gthe keystone roles <strong>of</strong> trees as regulators <strong>of</strong> landscape dynamicsand providers <strong>of</strong> goods and services for humanwelfare.Land degradation has many characteristics, <strong>in</strong>clud<strong>in</strong>gsoil erosion and nutrient depletion, decreas<strong>in</strong>g quality


44<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureand quantity <strong>of</strong> available water, and loss <strong>of</strong>vegetative cover and biological diversity.<strong>The</strong>se have knock-on effects on the prevalence<strong>of</strong> disease – <strong>of</strong> plants, animals andhumans – and, most importantly, on humanwelfare and well-be<strong>in</strong>g by the disruption<strong>of</strong> food production and other ecosystemservices. <strong>The</strong> causes <strong>of</strong> land degradationare multiple and <strong>in</strong>teractive. This complexcha<strong>in</strong> <strong>of</strong> cause and effect has been analysedand documented <strong>in</strong> detail; most recently <strong>in</strong>the proposal by the Forum for AgriculturalResearch <strong>in</strong> Africa (FARA) for a ChallengeProgramme for sub-Saharan Africa and itsmany support<strong>in</strong>g documents (FARA 2003).<strong>The</strong> bottom l<strong>in</strong>e is that problems <strong>of</strong> thiscomplexity require holistic solutions.At different scales <strong>in</strong> space the associated<strong>in</strong>terests <strong>of</strong> different sectors <strong>of</strong> society becomedom<strong>in</strong>ant and the issues <strong>of</strong> importanceto these stakeholders also change(Figure 1). It is at the plot and farm scalesthat the natural resources <strong>of</strong> soil, waterand biota are <strong>of</strong>ten most <strong>in</strong>tensively managedand their dynamics altered by the<strong>in</strong>terventions <strong>of</strong> humans. For the farmers,therefore, the availability, quantity andquality <strong>of</strong> resources at this scale, and thefactors <strong>in</strong>fluenc<strong>in</strong>g their capacity to convertthese resources <strong>in</strong>to food and marketableSCALENRMPERSPECTIVEproducts, is their major (but not their only)concern. At higher-level scales, mov<strong>in</strong>gthrough the hierarchy <strong>of</strong> catchments acrossthe landscape to the aggregate <strong>of</strong> riverbas<strong>in</strong>s, additional issues become the concern,not only <strong>of</strong> farmers and other directland users, but also <strong>of</strong> urban society. <strong>The</strong>se<strong>in</strong>clude ecosystem goods and services beyondfood production, such as the impact<strong>of</strong> land management on water availabilityand quality. At a global level, the effects <strong>of</strong>land use on climate and biodiversity havebecome issues <strong>of</strong> significance. ResourceSECTORS OFSOCIETY<strong>The</strong> <strong>challenge</strong> <strong>of</strong> scales andemergent propertiesIn propos<strong>in</strong>g a holistic response to theproblems <strong>of</strong> land degradation, one <strong>of</strong> themajor structur<strong>in</strong>g features must be a multiscaleapproach, embrac<strong>in</strong>g both space andtime. Learn<strong>in</strong>g to work across scales (plot,farm, land use type, landscape) with the associatedhuman perspectives (farmer, farmfamily, community, district planner, forestrymanager, etc.) is already one <strong>of</strong> the majorconcerns <strong>of</strong> the Consultative Group on InternationalAgricultural Research (CGIAR).<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre has mademajor contributions <strong>in</strong> this respect andChapters 7 and 10–13 illustrate many <strong>of</strong>the <strong>in</strong>novative and successful advancesthat have been made as well as address<strong>in</strong>gmany <strong>of</strong> the most important methodologicalissues (see for <strong>in</strong>stance the scalar approaches<strong>in</strong> the work <strong>of</strong> the Alternatives toSlash and Burn (ASB) Programme as described<strong>in</strong> Palm et al. 2000). Nonetheless,our facility <strong>in</strong> mov<strong>in</strong>g between scales, and<strong>in</strong> translat<strong>in</strong>g results learned on one scale<strong>in</strong>to possible implications on scales aboveand below, rema<strong>in</strong>s limited.GlobePoliticalzoneCatchmentlandscapeFarmand plotBiologicaldoma<strong>in</strong>sResourceconservationResourcerightsResourceallocationResourceuseResourcedynamicsGlobalconventionsNationalpoliticsCommunityrulesFarmers’decisionsScientificadviceFigure 1. Perspectives on natural resource management at different scales. <strong>The</strong> left-handcolumn provides a convenient classification <strong>of</strong> scales. <strong>The</strong> middle column <strong>in</strong>dicates some<strong>of</strong> the major issues <strong>in</strong> resource management at each <strong>of</strong> these scales (although <strong>of</strong> coursethey overlap). <strong>The</strong> third column designates stakeholders with the dom<strong>in</strong>ant role <strong>in</strong> tropicalland management at each <strong>of</strong> the given scales.


Chapter 5: Confront<strong>in</strong>g land degradation <strong>in</strong> Africa45protection becomes a feature <strong>of</strong> decisionmak<strong>in</strong>g at these higher scales, sometimesconflict<strong>in</strong>g with the aspirations <strong>of</strong> the farmlevelland users with respect to rights <strong>of</strong>allocation and use. Likewise, forests can beharvested by private enterprise or government,and the resultant land cover changescan <strong>in</strong>fluence the availability <strong>of</strong> water tolocal people.In the follow<strong>in</strong>g discussion we deal successivelywith <strong>challenge</strong>s at the scales <strong>of</strong>plot and farm (the most common level <strong>of</strong>concurrence <strong>of</strong> agricultural practice andscientific exploration); the scales below theplot where biological dynamics <strong>in</strong> the soil<strong>in</strong>fluence agricultural productivity and otherecosystem services; and f<strong>in</strong>ally with the‘landscape’, an aggregation <strong>of</strong> scales abovethe farm. It is perhaps necessary to note thatthis chapter is predom<strong>in</strong>antly concernedwith biological aspects <strong>of</strong> the management<strong>of</strong> natural resources. Those to do with theeconomic, social, cultural and <strong>in</strong>stitutionalaspects are covered <strong>in</strong> Chapters 7: ‘Scal<strong>in</strong>gup the impact <strong>of</strong> agr<strong>of</strong>orestry’ by Franzelet al. and 8: ‘Policies for improved landmanagement <strong>in</strong> smallholder agriculture’ byPlace et al. <strong>in</strong> this volume. This is simplya matter <strong>of</strong> convenience and, hopefully, it<strong>does</strong> not need to be said that the biologicalproblems associated with ecosystem serviceprovision and those <strong>of</strong> the sociology <strong>of</strong> needand acceptability are <strong>in</strong>separable and mustbe tackled holistically.Plot and farm<strong>The</strong> degradation <strong>of</strong> soil fertility, specificallythe capacity <strong>of</strong> the soil to support agriculturalproduction, has been identified as one<strong>of</strong> the ma<strong>in</strong> causes <strong>of</strong> Africa’s agriculturalfailure (Buresh et al. 1997). It has beenrecognized that the problem <strong>of</strong> soil fertilitydegradation is a microcosm <strong>of</strong> that <strong>of</strong> landdegradation as a whole. TSBF/ICRAF (2002)states: ‘<strong>The</strong> soil fertility problem rema<strong>in</strong>s<strong>in</strong>tractable largely because <strong>of</strong> the failure todeal with the issue <strong>in</strong> a sufficiently holisticway. Soil fertility decl<strong>in</strong>e is not a simpleproblem. In ecological parlance it is a slowvariable, which <strong>in</strong>teracts pervasively overtime with a wide range <strong>of</strong> other biologicaland socioeconomic constra<strong>in</strong>ts to susta<strong>in</strong>ableagroecosystem management. It is notjust a problem <strong>of</strong> nutrient deficiency butalso <strong>of</strong> <strong>in</strong>appropriate germplasm and cropp<strong>in</strong>gsystem design, <strong>of</strong> <strong>in</strong>teractions withpests and diseases, <strong>of</strong> the l<strong>in</strong>kage betweenpoverty and land degradation, <strong>of</strong> <strong>of</strong>tenperverse national and global policies withrespect to <strong>in</strong>centives, and <strong>of</strong> market and <strong>in</strong>stitutionalfailures such as lack <strong>of</strong> extensionservices, <strong>in</strong>puts or credit opportunities.’Tackl<strong>in</strong>g soil fertility issues thus requiresa long-term perspective and a holistic approachthat <strong>in</strong>tegrates biological and socialelements (e.g. Swift and Palm 2000). As expressed<strong>in</strong> the African Highlands Initiative,<strong>in</strong>tegrated natural resource managementembodies the follow<strong>in</strong>g (Stroud and Khandelwal2001:• pr<strong>in</strong>ciples for improv<strong>in</strong>g livelihoods;• <strong>in</strong>clusion <strong>of</strong> the perceptions, needs,opportunities and positions <strong>of</strong> multiplestakeholders;• formulation and adoption <strong>of</strong> strategiesto better balance the differ<strong>in</strong>g goals <strong>of</strong>those primarily concerned with environment,economic growth, equity or governance;• facilitation <strong>of</strong> <strong>in</strong>stitutional arrangementsand l<strong>in</strong>kages with<strong>in</strong> organizations andbetween various actors so as to achievebetter coord<strong>in</strong>ation;• foster<strong>in</strong>g <strong>of</strong> synergies and <strong>in</strong>formationexchange between stakeholders to promotesusta<strong>in</strong>able development;• promotion <strong>of</strong> <strong>in</strong>stitutional and technological<strong>in</strong>novations and policies thatcontribute to local ownership and stewardship;and• build<strong>in</strong>g upon local assets (f<strong>in</strong>ancial,physical, knowledge and skills) topromote self-determ<strong>in</strong>ism and limitdependency.For more than two decades, the Centreand its partners have focused on develop<strong>in</strong>gtechnological options for susta<strong>in</strong>ablesoil management that are biologically effective,economically viable and sociallyadoptable (Ra<strong>in</strong>tree 1987). This work hasproduced a substantial database <strong>of</strong> empiricalknowledge, <strong>in</strong>clud<strong>in</strong>g a series <strong>of</strong>books, e.g. Young (1997), Buresh et al.(1997), Bergstrom and Kirchmann (1998),Tian et al. (2001), Vanlauwe et al. (2002),Gichuru et al. (2003), Schroth and S<strong>in</strong>clair(2003) and Bationo (2004). From this work,a number <strong>of</strong> general lessons have emerged,with significant success <strong>in</strong> adoption andimpact (see Jama et al. Chapter 6, this volume).Most <strong>of</strong> this success has been centredround the recognition that comb<strong>in</strong>ed use <strong>of</strong><strong>in</strong>organic and organic sources <strong>of</strong> nutrientshas greater bene<strong>fit</strong> than either alone (Figure2). As described <strong>in</strong> these publications, themenu <strong>of</strong> available technologies is broad andthe potential for identify<strong>in</strong>g the appropriateone under a given set <strong>of</strong> conditions is nowhigh. <strong>The</strong> cropp<strong>in</strong>g designs that promote<strong>in</strong>tegrated nutrient management <strong>in</strong>clude <strong>in</strong>tegration<strong>of</strong> legumes as gra<strong>in</strong> or cover crops,rotations and <strong>in</strong>tercrops, improved fallows,<strong>in</strong>tegration with livestock (i.e. use <strong>of</strong> manure)and conservation tillage. Agr<strong>of</strong>orestryhas contributed successful options to many<strong>of</strong> these generic systems. A key feature<strong>of</strong> the success <strong>in</strong> soil fertility research <strong>in</strong>Africa over the last decade has been the<strong>in</strong>tegration <strong>of</strong> ecological and participatorysocial science research.<strong>The</strong> focus on <strong>in</strong>tegrated nutrient managementas the basis <strong>of</strong> soil fertility managementis, <strong>of</strong> course, a relearn<strong>in</strong>g <strong>of</strong> an oldlesson, but one that has been accompanied


46<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurea. 9000ControlCrop residuesb.8000 FertilizerCrop residues + fertilizer7000Total millet dry matter (kg ha —1 )6000500040003000Dry matter/N applied (kg ha —1 )120100806040200020100001982 1984 1986 1988 1990 1992 1994 1996Year0Without cropresiduesWith cropresiduesFigure 2. <strong>The</strong> effects <strong>of</strong> crop residues and nitrogen fertilizer on (a) total millet dry matter yield and (b) nitrogen use efficiency at Sadoré,Niger (modified from Bationo et al. 1999).by significant advances <strong>in</strong> scientificunderstand<strong>in</strong>g and practice. <strong>The</strong>se <strong>in</strong>cludehigh-precision fertilizer management (e.g.Baidu-Forson and Bationo 1992) and thedevelopment <strong>of</strong> knowledge-based organicmatter management practices (e.g. Palmet al. 2001 and 2002; Vanlauwe et al.2003). <strong>The</strong> target <strong>of</strong> the these practices is,<strong>of</strong> course, not only to replenish soil nutrientsand improve crop yields but also to(re)build soil fertility for long-term susta<strong>in</strong>ablesoil management. This has always beena target <strong>of</strong> soil fertility management but hasga<strong>in</strong>ed additional impetus with realization<strong>of</strong> the wide range <strong>of</strong> ecosystem goods andservices that stem from the ma<strong>in</strong>tenance <strong>of</strong>high levels <strong>of</strong> organic matter <strong>in</strong> the soil. Inparticular, the sequestration <strong>of</strong> carbon <strong>in</strong>soil as a means <strong>of</strong> alleviat<strong>in</strong>g the climaticimpacts <strong>of</strong> excessive greenhouse gas emissionshas become a global objective (Felleret al. 2001; Albrecht and Kandji 2003).Significant questions rema<strong>in</strong>, however. Itis still unclear how to predict the optimumquantitative mix <strong>of</strong> fertilizers and the variousqualities <strong>of</strong> organic <strong>in</strong>puts. Such modelsmust take <strong>in</strong>to consideration the substantialsite variability commonly found onfarmers’ fields, as well as the characteristicheterogeneity <strong>of</strong> tropical climatic conditions.Furthermore, while good formulaeexist for the provision <strong>of</strong> nitrogen andphosphorus, the <strong>in</strong>teraction with other nutrients,particularly micronutrients, rema<strong>in</strong>slargely undef<strong>in</strong>ed. A significant opportunityfor development exists <strong>in</strong> this area<strong>of</strong> research now that very high priority isbe<strong>in</strong>g given <strong>in</strong>ternationally to plant breed<strong>in</strong>gfor micronutrient provision. Most significantly,all the successes tend to rema<strong>in</strong>disappo<strong>in</strong>t<strong>in</strong>gly local <strong>in</strong> scale. <strong>The</strong> major<strong>challenge</strong> rema<strong>in</strong>s that <strong>of</strong> determ<strong>in</strong><strong>in</strong>g thenecessary actions to multiply the local successesto achieve impact at a cont<strong>in</strong>entalscale (FARA 2003). This requires better<strong>in</strong>sight <strong>in</strong>to the relationship between thetechnology performance and the prevail<strong>in</strong>gconditions <strong>of</strong> the biophysical, <strong>in</strong>stitutionaland socioeconomic environments. <strong>The</strong>first <strong>challenge</strong> therefore addresses both theadaptive range <strong>of</strong> the technological menuand the social and economic circumstancesthat <strong>in</strong>fluence farmers’ will<strong>in</strong>gnessto adopt.Challenge 1: What are thedeterm<strong>in</strong>ants <strong>of</strong> the adaptive andadoptive advantages <strong>of</strong> the availabletechnological options for susta<strong>in</strong>ablesoil fertility management?


Chapter 5: Confront<strong>in</strong>g land degradation <strong>in</strong> Africa47Below the farm: harness<strong>in</strong>gthe biosphere<strong>The</strong> community <strong>of</strong> organisms <strong>in</strong> the soilperform many essential processes. <strong>The</strong>y actas the primary driv<strong>in</strong>g agents <strong>of</strong> nutrientcycl<strong>in</strong>g; regulate the dynamics <strong>of</strong> soil organicmatter, soil carbon sequestration andgreenhouse gas emission; modify soil physicalstructure and water regimes; enhancethe amount and efficiency <strong>of</strong> nutrient acquisitionby the vegetation through mycorrhizaand nitrogen-fix<strong>in</strong>g bacteria; and <strong>in</strong>fluenceplant health through the <strong>in</strong>teraction<strong>of</strong> pathogens and pests with their naturalpredators and parasites. <strong>The</strong>se processesalso provide a range <strong>of</strong> services to humans,<strong>in</strong>clud<strong>in</strong>g ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the availability andquality <strong>of</strong> water resources, erosion control,biological control <strong>of</strong> pests, climate regulationand, <strong>of</strong> course, food production.<strong>The</strong> status and activity <strong>of</strong> the soil communityhas only rarely been taken <strong>in</strong>to account<strong>in</strong> modern approaches to soil management.Any form <strong>of</strong> <strong>in</strong>tegrated nutrient managementnonetheless relies on the capacity <strong>of</strong>the decomposer community to process theorganic <strong>in</strong>puts. Similarly, the bene<strong>fit</strong>s <strong>of</strong>conservation tillage rely on regulation <strong>of</strong>the soil’s physical condition by earthwormsand other biological ploughs. <strong>The</strong>re is thus<strong>in</strong>creased awareness <strong>of</strong> the need to understandthe function<strong>in</strong>g <strong>of</strong> the liv<strong>in</strong>g soilcommunity, as expressed <strong>in</strong> the ‘secondparadigm’ for soil fertility managementproposed by Sanchez (1994) (see also Swift1998), i.e. for improved crop growth, ‘relyon biological processes by adapt<strong>in</strong>g germplasmto adverse soil conditions, enhanc<strong>in</strong>gsoil biological activity and optimiz<strong>in</strong>gnutrient cycl<strong>in</strong>g to m<strong>in</strong>imize external <strong>in</strong>putsand maximize the efficiency <strong>of</strong> theiruse’ (our emphasis). <strong>The</strong> second <strong>challenge</strong>directly addresses the central, but largelyunrealized, clause <strong>in</strong> this paradigm.Challenge 2: How can the functions<strong>of</strong> the soil community be optimizedwith respect to different ecosystemservices?One <strong>of</strong> the major reasons for the slowprogress <strong>in</strong> understand<strong>in</strong>g the functionalbiology <strong>of</strong> the soil biota has been the lack<strong>of</strong> sensitive methods for <strong>in</strong>vestigat<strong>in</strong>g soilmicro-organisms. This problem has comecloser to solution s<strong>in</strong>ce the advent <strong>of</strong> molecularmethods for identify<strong>in</strong>g and track<strong>in</strong>gspecific soil organisms and for assess<strong>in</strong>gchanges <strong>in</strong> overall biodiversity (Ammanand Kuhl 1998; Amman and Ludwig 2000).<strong>The</strong> Centre has already embarked on <strong>in</strong>novativestudies <strong>of</strong> this k<strong>in</strong>d (e.g. Bossio etal. 2005). Comb<strong>in</strong><strong>in</strong>g such work with cont<strong>in</strong>u<strong>in</strong>gstudies <strong>of</strong> the keystone role <strong>of</strong> trees<strong>in</strong> agroecosystems (see follow<strong>in</strong>g section)<strong>of</strong>fers great promise as a means <strong>of</strong> l<strong>in</strong>k<strong>in</strong>gthe driv<strong>in</strong>g functions <strong>of</strong> ecosystem servicesacross scales from below the plot to thelandscape.Beyond the farm: landscapesand <strong>in</strong>stitutions<strong>The</strong> biggest <strong>challenge</strong>s for the management<strong>of</strong> natural resources probably lie at thebroadest scales and can be placed underthe <strong>in</strong>exact term <strong>of</strong> ‘the landscape’. Atthese scales, predictions <strong>of</strong> effects derivenot so much from specific biological processes,but from their aggregate and <strong>in</strong>teractiveeffects. <strong>The</strong> ma<strong>in</strong> driver <strong>of</strong> these effectsis the nature and location <strong>of</strong> different landusesystems on the landscape, <strong>in</strong>clud<strong>in</strong>gtheir history and management. Trees <strong>in</strong>fluencelandscape scale dynamics more thanany other organisms (although, <strong>of</strong> course,humans have now appropriated this claim).Investigation <strong>of</strong> this keystone role mustrema<strong>in</strong> not just a major part <strong>of</strong> the Centre’sresearch agenda, but at the very heart <strong>of</strong> it,because <strong>of</strong> the huge number <strong>of</strong> secondary<strong>in</strong>teractions that flow from the <strong>in</strong>corporation<strong>of</strong> trees with<strong>in</strong> any land use system.One specific feature that is strongly <strong>in</strong>fluencedby the presence <strong>of</strong> trees is the abundanceand quality <strong>of</strong> soil organic matter.This, <strong>in</strong> its turn, <strong>in</strong>fluences both soil fertilityand all the other ecosystem services derivedfrom soil. It is therefore both a majorresource and an <strong>in</strong>dicator <strong>of</strong> soil status. <strong>The</strong>work <strong>of</strong> Shepherd and Walsh <strong>in</strong> develop<strong>in</strong>gmethods for remote sens<strong>in</strong>g and mapp<strong>in</strong>g<strong>of</strong> soil carbon status and its l<strong>in</strong>kages toother soil properties at different scales hasprovided extremely powerful tools for bothassess<strong>in</strong>g and predict<strong>in</strong>g the environmentaleffects <strong>of</strong> land use change (Shepherd andWalsh 2002).Soil carbon is now <strong>of</strong> global <strong>in</strong>terest because<strong>of</strong> the opportunity to utilize sequestrationas a mechanism for correct<strong>in</strong>g theimbalances <strong>in</strong> emissions <strong>of</strong> carbonic gasesthat are believed to be driv<strong>in</strong>g climatechange at an unacceptable rate. However,organic matter is not an <strong>in</strong>ert component<strong>of</strong> soil. It is the substrate for many soilorganisms and thence contributes energyfor many <strong>of</strong> the essential biological processesthat support plant production andsoil structure ma<strong>in</strong>tenance. <strong>The</strong>re is thusa major <strong>challenge</strong> to assess (for differenttypes <strong>of</strong> land use) how to optimize the use<strong>of</strong> soil carbon. This is fundamentally an issue<strong>of</strong> balanc<strong>in</strong>g the needs <strong>of</strong> the farmer (atthe scale <strong>of</strong> the plot) to exploit soil organicmatter energy for crop production with theneeds <strong>of</strong> society <strong>in</strong> general (at the scale <strong>of</strong>the landscape) to conserve carbon (Tomichet al. 2005). It is possible to hypothesizethat these two goals may be mutually <strong>in</strong>compatibleor have significant quantitative


48<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurelimits under some conditions. Izac andSwift (1994) argued, for <strong>in</strong>stance, that asusta<strong>in</strong>able agricultural landscape mightnecessitate a balance between areas <strong>of</strong> exploitation<strong>of</strong> resources and areas <strong>in</strong> whichthey are permitted to accrue. This relates tothe third <strong>challenge</strong>.Challenge 3: What are the trade<strong>of</strong>fsbetween the storage <strong>of</strong> organicmatter <strong>in</strong> the soil (to counter theclimate change effects <strong>of</strong> <strong>in</strong>creasedgaseous emissions) and its use todrive nutrient cycl<strong>in</strong>g, crop productionand other ecosystem services?Socio-biophysical <strong>in</strong>teractions are apparentat all scales, but primarily at the landscapescale where the impacts <strong>of</strong> decisionsmade by different stakeholders across arange <strong>of</strong> scales <strong>in</strong>teract (Figure 1). <strong>The</strong> twoSystemwide Programmes managed by theCentre (the African Highlands Initiativeand the Alternatives to Slash and BurnProgramme) have been at the forefront <strong>in</strong>develop<strong>in</strong>g approaches and methods forassess<strong>in</strong>g the <strong>in</strong>teractions between environmental,economic, social and politicalfactors <strong>in</strong> natural resource management(Stroud 2001; Stroud and Khandelwal2003; Palm et al. 2005). <strong>The</strong> proposal forthe Challenge Programme for sub-SaharanAfrica drew upon these lessons by pictur<strong>in</strong>gan <strong>in</strong>teractive cha<strong>in</strong> <strong>of</strong> cause and effect<strong>in</strong> land degradation and unsusta<strong>in</strong>able agriculture.This cha<strong>in</strong> l<strong>in</strong>ks the degradation <strong>of</strong>natural resources to failures <strong>in</strong> market accessand performance, thence to <strong>in</strong>appropriatepathways <strong>of</strong> system <strong>in</strong>tensification,and f<strong>in</strong>ally to <strong>in</strong>adequate policies (FARA2003). <strong>The</strong> analysis provided <strong>in</strong> the ChallengeProgramme documentation serves <strong>in</strong>particular to direct attention to the ‘<strong>in</strong>teractions’between these sectors <strong>of</strong> the researchenterprise as well as to the issues with<strong>in</strong>each <strong>of</strong> them (the fourth <strong>challenge</strong>).Challenge 4: What are the keyquestions aris<strong>in</strong>g from <strong>in</strong>teractions <strong>in</strong>the cha<strong>in</strong> l<strong>in</strong>k<strong>in</strong>g resource management–system<strong>in</strong>tensification–marketaccess–policy?Integrat<strong>in</strong>g across scales<strong>The</strong> rules govern<strong>in</strong>g resource management,and the <strong>in</strong>stitutions mak<strong>in</strong>g them, changeas scales change. For example, rules (orthe lack <strong>of</strong> them) made from the nationalperspective can strongly <strong>in</strong>fluence localbehaviour and may result <strong>in</strong> significantfeedback effects (Figure 1). This complexityis compounded by changes <strong>in</strong> dom<strong>in</strong>ance<strong>of</strong> the factors determ<strong>in</strong><strong>in</strong>g natural resourcedynamics at different scales (e.g. van Noordwijket al. 2004 with respect to hydrologicalflows and Swift et al. 2004 <strong>in</strong> relation tothe significance <strong>of</strong> biodiversity). <strong>The</strong> type <strong>of</strong>management (communal or <strong>in</strong>dividual, governmentor private) apparent with<strong>in</strong> the landuse types and the gender and wealth dimensionis also important. Thus, a range <strong>of</strong>social parameters enters the equation. <strong>The</strong>seissues have been analysed by the CGIARTaskforce on Integrated Natural ResourceManagement and the reports and papersemanat<strong>in</strong>g from that group (e.g. Campbelland Sayer 2003; Sayer and Campbell 2001)together with the framework developed byIzac and Sanchez (2001) <strong>of</strong>fer some <strong>of</strong> thebest analyses <strong>of</strong> the methods, approaches,successes, opportunities and <strong>challenge</strong>s thatface a scientific community committed toissues <strong>of</strong> ‘Land and People’.In a recent study <strong>of</strong> watershed managementissues that cut across scales and social perspectives<strong>in</strong> the East African Highlands (reportedby German 2003 and Stroud 2003),five ma<strong>in</strong> categories were identified:1. Issues <strong>in</strong>volv<strong>in</strong>g the management <strong>of</strong>common property resources which compromiseeither the quantity or quality <strong>of</strong>these resources.2. Issues <strong>in</strong>volv<strong>in</strong>g limited access and<strong>in</strong>equitable distribution <strong>of</strong> resources(absolute and relative shortages).3. Trans-boundary effects between neighbour<strong>in</strong>gfarms and villages.4. Areas <strong>in</strong> which collective action couldsignificantly enhance farm productivity,either through <strong>in</strong>creased access toproductive resources (natural resources,labour, capital) or through cooperationto conserve resources that are underthreat (biodiversity, local knowledge).5. Areas <strong>in</strong> which collective action iscurrently needed to enhance <strong>in</strong>comeor livelihood more broadly (publicworks, governance <strong>of</strong> exist<strong>in</strong>g resources,market<strong>in</strong>g).Of equal <strong>in</strong>terest to variation across spatialscale is the <strong>in</strong>fluence <strong>of</strong> change over differentscales <strong>in</strong> time. Crowley and Carter(2000) provided a detailed and perceptiveanalysis <strong>of</strong> the historical factors that have<strong>in</strong>fluenced the current state <strong>of</strong> natural resourcesand agricultural practice <strong>in</strong> westernKenya. Such analysis <strong>in</strong>fluences an importantdebate <strong>in</strong> natural resource managementresearch. It is <strong>of</strong>ten asserted that the characteristics<strong>of</strong> the natural resource base andits management are highly site-specific, anobservation largely derived from the hugebiophysical variation that is commonly seenbetween neighbour<strong>in</strong>g fields with respectto soil fertility status and other biologicalproperties. <strong>The</strong>se observable differencesmay derive, <strong>in</strong> some cases, from variations<strong>in</strong> underly<strong>in</strong>g materials, but are more frequentlya product <strong>of</strong> the history <strong>of</strong> humanmanagement <strong>of</strong> the natural resources <strong>of</strong>the plots, farms and regions concerned <strong>in</strong>


Chapter 5: Confront<strong>in</strong>g land degradation <strong>in</strong> Africa49response to risks posed by weather, market,food and feed needs, energy and land usepolicies, etc. This pa<strong>in</strong>ts a potentially chaoticpicture result<strong>in</strong>g from dynamic evolutionover time. <strong>The</strong> evolutionary biologist,Stephen Jay Gould, has made an eloquentplea for scientists to appreciate the importance<strong>of</strong> historical analysis as an <strong>in</strong>tegraltool <strong>in</strong> the biological sciences (Gould2000). In particular, he po<strong>in</strong>ts to the importance<strong>of</strong> understand<strong>in</strong>g the degree to whichpresent conditions are cont<strong>in</strong>gent on eventsthat occurred <strong>in</strong> the past. Whilst his argumentsare largely concerned with the processes<strong>of</strong> biological evolution, they surelyalso apply to the development <strong>of</strong> ecologicalsystems over time, particularly those <strong>in</strong>fluencedby agriculture.<strong>The</strong> recognition <strong>of</strong> site specificity at the plotlevel has led to the pessimistic assertionthat there is therefore no opportunity forgeneric scientific or technological solutionsto natural resource management problems.This is a confusion <strong>of</strong> pr<strong>in</strong>ciple and practice.It is certa<strong>in</strong>ly now generally accepted thatmonolithic zonal technology recommendations(e.g. for fertilizer dosage) are <strong>in</strong>effective.<strong>The</strong>y have been largely replaced bymenus <strong>of</strong> multiple options, and the choice<strong>of</strong> option is determ<strong>in</strong>ed by local conditions.However, the orig<strong>in</strong>s <strong>of</strong> the menu optionsare no less based on scientific pr<strong>in</strong>ciplesthan are (for example) those created by produc<strong>in</strong>gdifferent crop genotypes. Indeed, itcould be argued that failures <strong>in</strong> realiz<strong>in</strong>g thepotential <strong>of</strong> genotypes have <strong>of</strong>ten resultedfrom failure to recognize the environmentalvariations that are taken for granted <strong>in</strong> naturalresource management research.This brief analysis <strong>of</strong> multiscale issues <strong>in</strong>space and time serves to emphasize fourcross-cutt<strong>in</strong>g issues:1. Recognition <strong>of</strong> the hierarchical l<strong>in</strong>kagesacross scales and their <strong>in</strong>teractions <strong>in</strong> terms<strong>of</strong> problems and potential solutions (Swift1999).2. <strong>The</strong> value <strong>of</strong> understand<strong>in</strong>g the historicalbasis <strong>of</strong> present conditions.3. <strong>The</strong> importance <strong>of</strong> merg<strong>in</strong>g biological,social and <strong>in</strong>stitutional analyses <strong>in</strong> order tounderstand the dynamics <strong>of</strong> <strong>in</strong>fluence bothacross and with<strong>in</strong> scales.4. <strong>The</strong> value <strong>of</strong> identify<strong>in</strong>g ‘entry’ po<strong>in</strong>ts forresearch and <strong>in</strong>tervention, i.e. simplify<strong>in</strong>gaccess to the complexity <strong>of</strong> <strong>in</strong>teractive effectswith<strong>in</strong> any natural resource managementproblem by tackl<strong>in</strong>g them throughaccessible and <strong>in</strong>fluential components.<strong>The</strong>se issues can be summarized as a fifth<strong>challenge</strong>.Challenge 5: What are the rulesgovern<strong>in</strong>g cross-scale transitions <strong>in</strong>natural resource management?Conclusion: what type <strong>of</strong>science, to do where, and forwhom?<strong>The</strong> five specific <strong>challenge</strong>s presented aboveprovide a response, but by no means a completeanswer, to the question posed <strong>in</strong> theopen<strong>in</strong>g paragraph. <strong>The</strong> greatest <strong>challenge</strong>for any <strong>in</strong>stitution whose role is science fordevelopment is that <strong>of</strong> choice: choice <strong>of</strong>one scientific topic versus another; choice<strong>of</strong> criteria for research locations; choice <strong>of</strong>what type <strong>of</strong> scientific approach to use; andchoice <strong>of</strong> which <strong>of</strong> the myriad stakeholdersto work directly with, <strong>in</strong> what manner andacross what scales <strong>in</strong> space and time.<strong>The</strong> scientist <strong>in</strong> any development-relatedtopic will always be faced by decisions asto where to place her or his activities <strong>in</strong> theresearch-to-adoption spectrum. Whether toconcentrate on relatively basic research, removedfrom the ultimate client but generat<strong>in</strong>gknowledge that may open up areas <strong>of</strong>progress hitherto <strong>in</strong>accessible; or to focuson actions to dissem<strong>in</strong>ate knowledge andtechnology that <strong>in</strong>teract directly with, andprovide identifiable bene<strong>fit</strong>s for, a selectedgroup <strong>of</strong> such clients. This dilemma is farfrom peculiar to <strong>in</strong>ternational agriculturalresearch. <strong>The</strong> Nobel Prize laureate, immunologistand <strong>in</strong>cisive writer on the philosophy<strong>of</strong> science, Sir Peter Medawar, picturedtwo ‘Conceptions <strong>of</strong> Science’ that exist <strong>in</strong>the popular imag<strong>in</strong>ation (Medawar 1982).He described the ‘Romantic Conception’with the words <strong>of</strong> the English poet and essayist,Samuel Taylor Coleridge: “<strong>The</strong> firstman <strong>of</strong> science was he who looked <strong>in</strong>to ath<strong>in</strong>g, not to learn whether it could furnishhim with food, or shelter, or weapons, ortools, or play-withs, but who sought toknow it for the gratification <strong>of</strong> know<strong>in</strong>g.”Medawar contrasted this concept withwhat we may term a ‘Pragmatic Conception’:“Science above all else [is] a criticaland analytical activity; …scientific researchis <strong>in</strong>tended to enlarge human understand<strong>in</strong>g,and its usefulness is the only objectivemeasure <strong>of</strong> the degree to which it <strong>does</strong> so.”Medawar acknowledged that these two descriptionswere caricatures and concludedthat: “Anyone who has actually done orreflected deeply upon scientific researchknows that there is <strong>in</strong> fact a great deal <strong>of</strong>truth <strong>in</strong> both [conceptions].” Internationalagricultural research must <strong>in</strong>deed serveboth these pursuits. By choos<strong>in</strong>g to workfor the poorest <strong>of</strong> the poor we have alreadychosen to follow the Pragmatic Conception.But our contribution is likely to begreater by apply<strong>in</strong>g what we are most suitedto do – to exercise our curiosity and imag<strong>in</strong>ationto empower people with the bestthat the scientific adventure can provide.<strong>The</strong> discussion <strong>in</strong> the preced<strong>in</strong>g sectionsargues <strong>in</strong> almost every part for a holisticapproach to agricultural research for


50<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuredevelopment – and this is perhaps the mostexact<strong>in</strong>g scientific <strong>challenge</strong> <strong>of</strong> all. <strong>The</strong>obvious danger <strong>in</strong> any broad approach,however, is that <strong>of</strong> work<strong>in</strong>g on absolutelyeveryth<strong>in</strong>g and los<strong>in</strong>g all useful focus. Ecosystemecology is helpful <strong>in</strong> this regard, forit has become clear that, whatever the level<strong>of</strong> complexity, there are always some features<strong>of</strong> the system that are more <strong>in</strong>fluential<strong>in</strong> its regulation than others. This existence<strong>of</strong> keystone organisms and processes isparticularly good news for agr<strong>of</strong>oresters,because ask<strong>in</strong>g the question ‘what is therole <strong>of</strong> the tree(s)?’ <strong>in</strong> any given ecosystem isunlikely to be distant from ask<strong>in</strong>g ‘how <strong>does</strong>this system work?’ Likewise, the discipl<strong>in</strong>es<strong>of</strong> anthropology and sociology draw uponknowledge <strong>of</strong> repeated patterns <strong>in</strong> socialbehaviour and actions that can be l<strong>in</strong>ked tobio-political processes. <strong>The</strong> key for the resourcemanagement scientist <strong>in</strong> agriculturalresearch is thus to identify key features <strong>of</strong>the system dur<strong>in</strong>g the diagnostic phase <strong>of</strong>a research programme, and to derive appropriateentry po<strong>in</strong>ts to the research thatwill enable manipulation <strong>of</strong> these keystoneorganisms, processes or properties.In seek<strong>in</strong>g to wade <strong>in</strong> the ‘bathwater’ <strong>of</strong>holistic science we should not, however,cast out the ‘baby’ <strong>of</strong> reductionism. Asmentioned above, Stephen Jay Gouldargued forcefully throughout his career fora wider and less mechanistic concept <strong>of</strong>what constitutes the scientific method thanmere reductionist experimentation. Yet, <strong>in</strong>so do<strong>in</strong>g, he also said: “Only a fool or anenemy <strong>of</strong> science could possibly deny theextraord<strong>in</strong>ary power and achievements <strong>of</strong>reductionism…” (Gould 2004). 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Keywords:Agr<strong>of</strong>orestry, improved fallows, trees,biomass transfer, nitrogen, phosphorusChapter 6Agr<strong>of</strong>orestry <strong>in</strong>novations for soil fertilitymanagement <strong>in</strong> sub-Saharan Africa:Prospects and <strong>challenge</strong>s aheadBashir Jama, <strong>World</strong> Agr<strong>of</strong>orestry Centre, Kenya; Freddie Kwesiga, <strong>World</strong> Agr<strong>of</strong>orestry Centre, Zimbabwe andAmadou Niang, <strong>World</strong> Agr<strong>of</strong>orestry Centre, MaliAbstractImprov<strong>in</strong>g soil fertility is a key entry po<strong>in</strong>t for achiev<strong>in</strong>g food security, reduc<strong>in</strong>g poverty and preserv<strong>in</strong>gthe environment for smallholder farms <strong>in</strong> sub-Saharan Africa. Given the high cost <strong>of</strong> <strong>in</strong>organic fertilizers,an <strong>in</strong>tegrated approach that comb<strong>in</strong>es promis<strong>in</strong>g agr<strong>of</strong>orestry technologies – particularly improvedfallows and biomass transfer – with locally available and reactive phosphate rock – such as the M<strong>in</strong>j<strong>in</strong>gu<strong>of</strong> northern Tanzania – is described <strong>in</strong> this chapter. Legum<strong>in</strong>ous tree fallows <strong>of</strong> several speciescan accumulate significant amounts <strong>of</strong> nitrogen <strong>in</strong> their leaves <strong>in</strong> the short duration (from 6 months to2 years). Incorporat<strong>in</strong>g these leaves <strong>in</strong>to the soil before plant<strong>in</strong>g can <strong>in</strong>crease crop yields several-fold.Improved fallows can also contribute to the control <strong>of</strong> weeds (<strong>in</strong>clud<strong>in</strong>g Striga hermontheca) and providewood for energy and for stak<strong>in</strong>g climb<strong>in</strong>g crops. Some <strong>of</strong> the species also have fodder value thatcan improve manure quantity and quality. For biomass transfer, use <strong>of</strong> Tithonia diversifolia is the mostpromis<strong>in</strong>g because <strong>of</strong> its high nutrient content and rapid rates <strong>of</strong> decomposition. This plant is now be<strong>in</strong>gused more widely for high-value crops such as vegetables. To facilitate the scal<strong>in</strong>g up <strong>of</strong> these fertilityoptions, future research and development needs to address recommended application rates, impacts atboth farm and landscape levels, and the method by which high-value trees, crops and livestock can be<strong>in</strong>tensively farmed to provide a natural progression out <strong>of</strong> poverty.BackgroundLand degradation and decl<strong>in</strong><strong>in</strong>g soil fertility are <strong>in</strong>creas<strong>in</strong>glybe<strong>in</strong>g viewed as critical problems affect<strong>in</strong>gagricultural productivity and human welfare <strong>in</strong> tropicalAfrica. It is estimated that an average <strong>of</strong> 660 kg <strong>of</strong>nitrogen (N) ha –1 , 75 kg <strong>of</strong> phosphorus (P) ha –1 and 450kg <strong>of</strong> potassium (K) ha –1 have been lost dur<strong>in</strong>g the last30 years from around 200 million ha <strong>of</strong> cultivated land<strong>in</strong> 37 countries <strong>in</strong> sub-Saharan Africa (SSA) (Stroorvogelet al. 1993). <strong>The</strong> estimated value <strong>of</strong> such losses averagesabout US$4 billion per year (Drechsel and Gyiele1999). This figure is probably higher than the annual<strong>of</strong>ficial development assistance given to the agriculturalsector <strong>in</strong> Africa dur<strong>in</strong>g the last three decades.<strong>The</strong> underly<strong>in</strong>g socioeconomic causes <strong>of</strong> nutrient depletion,their consequences and the various strategiesfor tackl<strong>in</strong>g this constra<strong>in</strong>t are fairly well known (Bureshet al. 1997; Smal<strong>in</strong>g 1993). It is important, however,to underscore that the spatial distribution <strong>of</strong> nutrientdepletion <strong>in</strong> Africa is not uniform at regional or farmscales. Regions that have not been subject to <strong>in</strong>tensive,


54<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurecont<strong>in</strong>uous cultivation, or which have awidespread history <strong>of</strong> fertilizer use, do notexhibit this problem (Scoones and Toulm<strong>in</strong>1999). Localized differences <strong>in</strong> farmerwealth rank<strong>in</strong>g, field-use history and theuse <strong>of</strong> organic additions (typically <strong>in</strong> fieldsclose to the homestead) generally produce‘islands’ <strong>of</strong> high soil fertility (Shepherd andSoule 1998.Given the acute poverty and limited accessto m<strong>in</strong>eral fertilizers, a promis<strong>in</strong>g approachis one that <strong>in</strong>tegrates organic and <strong>in</strong>organicfertilizers. Organic fertilizers <strong>in</strong>clude theuse <strong>of</strong> improved fallows <strong>of</strong> legum<strong>in</strong>oustrees, shrubs, herbaceous legumes andbiomass transfer. <strong>The</strong> improved fallows systemis the product <strong>of</strong> more than 10 years’<strong>of</strong> agr<strong>of</strong>orestry research and developmentefforts by the <strong>World</strong> Agr<strong>of</strong>orestry Centre(ICRAF) and its many partners <strong>in</strong> SSA. Bothresearch and development dimensions arediscussed <strong>in</strong> this chapter. We do this bydraw<strong>in</strong>g particular reference to the Centre’scollaborative work <strong>in</strong> three regions <strong>of</strong>Africa – East and Central Africa, southernAfrica and the Sahel. Decl<strong>in</strong><strong>in</strong>g soil fertilityis a major concern faced by smallholderfarmers <strong>in</strong> all these regions (Franzel 1999;Sanchez and Jama 2002).Improved fallows<strong>The</strong> concept and practiceAlthough neither the idea nor the researchon improved fallows is new (Nye andGreenland 1960), critical exam<strong>in</strong>ation <strong>of</strong>the practice, and the wide-scale evaluation<strong>of</strong> suitable species, is relatively recent(Sanchez 1995). Planted fallows <strong>of</strong> legum<strong>in</strong>oustrees or shrubs can biologically fixconsiderable amounts <strong>of</strong> N – for example,between 60–80 kg ha –1 – <strong>in</strong> above-groundbiomass (Gathumbi 2000). <strong>The</strong> rest <strong>of</strong> therecycled N <strong>in</strong> such legum<strong>in</strong>ous trees orshrubs is accessed from sub-soil N – Oxisolsand Oxic Alfisols – which is unavailableto crops (Mekonnen et al. 1997). Underconditions such as those <strong>in</strong> western Kenya,where the soils possess substantial anionexchange capacity, net N m<strong>in</strong>eralizationexceeds N uptake by crops and high ra<strong>in</strong>fallcarries nutrients to the sub-soil, result<strong>in</strong>g<strong>in</strong> a build-up <strong>of</strong> sub-soil N that rangesfrom 70 to 315 kg ha –1 (Hartem<strong>in</strong>k et al.1996). Nitrogen that accumulates <strong>in</strong> theabove-ground biomass <strong>of</strong> planted tree fallowsis returned to the soil upon clear<strong>in</strong>g;the fallow biomass is <strong>in</strong>corporated <strong>in</strong>to thesoil for subsequent cropp<strong>in</strong>g. Additionally,fallows <strong>in</strong>crease the amount <strong>of</strong> labile fractions<strong>of</strong> organic soil matter, which supplynutrients to crops follow<strong>in</strong>g fallows (Barrioset al. 1997). <strong>The</strong>y can also contribute toimprov<strong>in</strong>g soil structure, build up <strong>of</strong> soilorganic matter and its carbon (C) stocks,thus contribut<strong>in</strong>g to C sequestration.<strong>The</strong> choice <strong>of</strong> which species to plant <strong>in</strong>the fallow period is <strong>in</strong>fluenced by bothbiophysical and socioeconomic conditions.<strong>The</strong> ideal tree species is typicallyfast-grow<strong>in</strong>g, N-fix<strong>in</strong>g and efficient atnutrient capture and cycl<strong>in</strong>g. Examples <strong>of</strong>promis<strong>in</strong>g species <strong>in</strong>clude Crotalaria grahamiana,Tephrosia vogelii, Cajanus cajan(pigeonpea) and Sesbania sesban (sesbania).Coppic<strong>in</strong>g species can also be used,and Gliricidia sepium (gliricidia) and Calliandracalothyrsus (calliandra) are becom<strong>in</strong>g<strong>in</strong>creas<strong>in</strong>gly popular with farmers <strong>in</strong>Kenya, Malawi and Zambia because theyare perennial and, unlike the non-coppic<strong>in</strong>gspecies, there are no costs <strong>in</strong>volved <strong>in</strong>replant<strong>in</strong>g them once they are cut back.Agronomic and economic bene<strong>fit</strong>sSeveral agronomic studies demonstratethat improved fallows <strong>of</strong> 1–3 seasons (8–21months) can <strong>in</strong>crease soil fertility and improveyields considerably. For <strong>in</strong>stance,Kwesiga and Coe (1994) <strong>in</strong> premier fieldstudies demonstrated that 2- and 3-yearsesbania fallows can <strong>in</strong>crease maize yield,compared to unfertilized maize monoculture,for at least three cropp<strong>in</strong>g seasons afterharvest <strong>of</strong> the fallows on an N-deficientsoil <strong>in</strong> Zambia. This was confirmed later<strong>in</strong> multilocational trials <strong>in</strong> eastern Zambia(Kwesiga et al. 2003). In western Kenya,similar observations have also been madewith use <strong>of</strong> several species and fallowdurations (Jama et al. 1998a; Niang et al.1996a; Rao et al. 1998). Recent trials <strong>in</strong> theSahel that were conducted with<strong>in</strong> the subhumidregion <strong>of</strong> Mali also demonstrate theability <strong>of</strong> several species to improve soilfertility and crop yields considerably (Figure1). <strong>The</strong>se studies have led to the generalconclusion that total farm productioncan be greater with improved fallow–croprotations than with cont<strong>in</strong>uous cropp<strong>in</strong>g,even though crop production is skipped forone or more seasons with improved fallows(Sanchez et al. 1997).In areas such as southern Malawi with lowra<strong>in</strong>fall and sandy soils, gliricidia fallowsthat coppice when cut back perform betterthan those <strong>of</strong> sesbania, which <strong>does</strong> notcoppice well. This has been demonstratedthrough long-term trials that also show thatthe highest yields are obta<strong>in</strong>ed when improvedfallows are used <strong>in</strong> conjunction withrepeated application <strong>of</strong> the recommendedrates <strong>of</strong> <strong>in</strong>organic fertilizers (Figure 2).In soils that are severely depleted <strong>of</strong> nutrients,the addition <strong>of</strong> <strong>in</strong>organic fertilizers<strong>in</strong>creases the productivity <strong>of</strong> improved fallows.In western Kenya, for <strong>in</strong>stance, thereis <strong>in</strong>creas<strong>in</strong>g evidence that 1–2 season-longfallows do not overcome N deficiency <strong>in</strong>highly degraded soils, especially when deficiencies<strong>of</strong> other nutrients are overcomeand when high-yield<strong>in</strong>g crop varieties areused. Fertilizer use is, however, limited by


Chapter 6: Agr<strong>of</strong>orestry <strong>in</strong>novations for soil fertility management <strong>in</strong> sub-Saharan Africa55Sorghum gra<strong>in</strong> yield (t ha —1 )2.52.01.51.00.50.01.4Figure 1. Effect <strong>of</strong> improved fallows us<strong>in</strong>g different species on the gra<strong>in</strong> yield <strong>of</strong> sorghumat Bamako, Mali.Source: Niang (unpublished data).2.31.1T.candida S.sesban C.siberia C.cajan NaturalfallowCropp<strong>in</strong>g system1.21.30.6Cont<strong>in</strong>uouscropits high cost. In SSA, fertilizers cost around3–4 times the <strong>in</strong>ternational price largelybecause <strong>of</strong> poor roads and the associatedhigh transport costs <strong>in</strong> many countries.However, fertilizers are needed for the<strong>in</strong>tegrated nutrient management approachproposed for replenish<strong>in</strong>g soil fertility <strong>in</strong>Africa, and hence should be made affordableto farmers.Economic analysis <strong>in</strong>dicates that improvedfallows are generally attractive (Franzel etal. 1999; Sw<strong>in</strong>kels et al. 1997). Accord<strong>in</strong>gto sensitivity studies conducted by Placeet al. (2000) <strong>in</strong> eastern Zambia, which isprone to droughts, this is the case even underdrought conditions. In western Kenya,however, economic bene<strong>fit</strong>s are marg<strong>in</strong>al.Even though the soils <strong>in</strong> this region are P-deficient and require application <strong>of</strong> P-richfertilizers, that are prohibitively expensive(cost<strong>in</strong>g more than US$500 t –1 ).Maize gra<strong>in</strong> yield (t ha —1 )8765432= SedOther bene<strong>fit</strong>sControl <strong>of</strong> Striga hermontheca, a parasiticweed <strong>of</strong> many cereal crops, is an addedbene<strong>fit</strong> <strong>of</strong> the repeated use <strong>of</strong> improved fallows(Barrios et al. 1998; Gacheru and Rao2001). Striga causes large yield losses <strong>in</strong>the Lake Victoria area <strong>of</strong> the East and CentralAfrica bas<strong>in</strong>. Although the processesare not well understood, it is suspected thatthe fallow species excrete substances thatcause suicidal early germ<strong>in</strong>ation <strong>of</strong> Striga.101996 1997 1998 1999 2000 2001 2002 2003Figure 2. Maize gra<strong>in</strong> yield for eight seasons us<strong>in</strong>g Sesbania sesban and Gliricidia sepiumfallows. Sed = Standard error <strong>of</strong> difference <strong>of</strong> means. M+F = Maize that was fertilized with200 kg ha –1 <strong>of</strong> a compound fertilizer (N = 100 g kg –1 , P = 90 g kg –1 and K = 80 g kg –1 )at sow<strong>in</strong>g, and 92 g N ha –1 as urea 4 weeks after emergence; M-F is maize not fertilized.Source: Kwesiga (unpublished data).Years/seasonGliricidia M+F M–F Sesbania<strong>The</strong> provision <strong>of</strong> fuelwood is another bene<strong>fit</strong><strong>of</strong> improved fallows. Depend<strong>in</strong>g on thespecies and fallow duration, considerableamounts <strong>of</strong> wood can be obta<strong>in</strong>ed fromimproved fallows. For <strong>in</strong>stance, <strong>in</strong> westernKenya, calliandra, which produces woodwith good fuelwood properties, can generatemore than 10 t ha –1 <strong>of</strong> wood from asearly as the third year <strong>of</strong> establishment. Thisis enough to meet the fuelwood needs <strong>of</strong> atypical rural household with 6–7 members


56<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurefor 6–8 months. <strong>The</strong> wood can also be usedto support climb<strong>in</strong>g beans and other climb<strong>in</strong>gcrops.LimitationsTwo important factors that need to be consideredwith short-term improved fallowsystems are: how much leaf biomass thefallow species produces and the quantity<strong>of</strong> nutrients recycled with it. Several factors<strong>in</strong>fluence biomass production. In degradedsites (nutrient-depleted and eroded), mostfallow species grow poorly and producelittle biomass. This is also the case <strong>in</strong> dryareas and those with Vertisols (heavy clays)that dra<strong>in</strong> poorly dur<strong>in</strong>g the wet season.Such conditions prevail around the LakeVictoria bas<strong>in</strong> where leaf biomass yieldsare typically less than 1 t ha –1 . This willgive less than the 80–100 kg N ha –1 requiredto produce a 2 t ha –1 maize gra<strong>in</strong>yield (Palm 1995). <strong>The</strong>re are options thatcan be explored to <strong>in</strong>crease biomass yieldwithout necessarily <strong>in</strong>creas<strong>in</strong>g the fallowperiod. <strong>The</strong>se <strong>in</strong>clude the use <strong>of</strong> coppic<strong>in</strong>gspecies, and under-sow<strong>in</strong>g the treefallow with herbaceous green manurelegumes such as mucuna (Mucuna puriens)and macroptilium (Macroptilium atropurpureum).In P-depleted soils, trees respondto P application and can bene<strong>fit</strong> from hav<strong>in</strong>gP applied to crops planted with<strong>in</strong> them(Jama et al. 1998b).<strong>The</strong> <strong>in</strong>cidence <strong>of</strong> pests and diseases is anotherimportant limitation and there aretwo aspects to this problem. Firstly, thereare pests and diseases that affect the treesthemselves and limit their productivity. Forexample, sesbania is damaged, sometimesseverely, by the defoliat<strong>in</strong>g beetle Mesoplatysochroptera. Crotalaria grahamiana,until now a promis<strong>in</strong>g species for improvedfallows <strong>in</strong> western Kenya, is attackedand defoliated severely by lepidopterousAmphicallia pactolicus caterpillars. Controll<strong>in</strong>gthese pests is vital to ensure thatthe productivity <strong>of</strong> species used and promotedfor improved fallows is ma<strong>in</strong>ta<strong>in</strong>ed.Secondly, there is need to understand andcontrol the effects <strong>of</strong> these pests on thecrops that succeed the fallows. A case <strong>in</strong>po<strong>in</strong>t are the root-knot nematodes associatedwith sesbania that also affect beansand tomatoes (Desaeger and Rao 2000).<strong>The</strong>re is also the potential for some <strong>of</strong> thespecies used <strong>in</strong> fallows to become <strong>in</strong>vasiveweeds – although no such occurrence hasbeen reported so far. Prolific seeders likecrotalaria and leucaena species are examples<strong>of</strong> the types <strong>of</strong> fallow plants most likely tobecome problematic. Other species may startto seed prolifically when taken out <strong>of</strong> theirecological range. Thus control mechanisms,<strong>in</strong>clud<strong>in</strong>g prevention, early detection andrapid response, need to be developed. Thisrequires cross-regional collaborative efforts.Biomass (green manure)transferApart from improved fallows, exist<strong>in</strong>ghedges on farm borders are another source<strong>of</strong> organic nutrients for biomass transfer.More than 10 species with potential for thispurpose have been screened <strong>in</strong> westernKenya (Niang et al. 1996b), and the mostpromis<strong>in</strong>g <strong>of</strong> all is Tithonia diversifolia <strong>of</strong>the family Asteraceae (tithonia). Althoughit is not a legume, the fresh leaf biomass<strong>of</strong> tithonia has levels <strong>of</strong> N as high as thosefound <strong>in</strong> many N-fix<strong>in</strong>g legumes. This commonshrub is also rich <strong>in</strong> P and K: the freshleaves conta<strong>in</strong> 3.5% N, 0.3% P and 3.8%K. <strong>The</strong> leaf biomass decomposes rapidlywith a half-life <strong>of</strong> about one week especiallydur<strong>in</strong>g the ra<strong>in</strong>y season (Gachengo1996).Many field studies report that the application<strong>of</strong> tithonia biomass results <strong>in</strong> highercrop yields than application <strong>of</strong> <strong>in</strong>organicfertilizers, and it has longer residual effects(Gachengo 1996; Jama et al. 2000). Part <strong>of</strong>the yield bene<strong>fit</strong>s associated with tithoniacould be due to <strong>in</strong>creased availability <strong>of</strong>nutrients. Phosphorus release from tithoniafresh-leaf biomass is rapid, and the supply<strong>of</strong> plant-available P from tithonia can be atleast as effective as an equivalent amount<strong>of</strong> soluble fertilizer. Nziguheba et al. (1998)reported that <strong>in</strong>corporation <strong>of</strong> green tithoniabiomass equivalent to 5 t dry matter ha –1to an acid soil <strong>in</strong> western Kenya <strong>in</strong>creasedP <strong>in</strong> soil microbial biomass and reducedP sorption by soil (Table 1). In this study,the plots were kept free <strong>of</strong> weeds and notcropped <strong>in</strong> order to elim<strong>in</strong>ate plant uptake<strong>of</strong> P as a factor affect<strong>in</strong>g soil P fractions andprocesses. Increased P <strong>in</strong> soil microbial biomass2 weeks after tithonia <strong>in</strong>corporationpresumably <strong>in</strong>dicates enhanced biologicalcycl<strong>in</strong>g and turnover <strong>of</strong> P <strong>in</strong> labile pools<strong>of</strong> soil P. Enhanced microbial biomass Pfollow<strong>in</strong>g <strong>in</strong>tegration <strong>of</strong> tithonia with triplesuperphosphate, and not with sole application<strong>of</strong> triple superphosphate, supports thehypothesis that tithonia <strong>in</strong>creases soil labileP. Soil microbial P before maize plant<strong>in</strong>ghas been shown by Buresh and Tian (1997)to be directly correlated to maize yield ona P-deficient soil <strong>in</strong> western Kenya.Availability <strong>of</strong> sufficient quantities <strong>of</strong> tithoniabiomass and the labour required toharvest and transport it to cropped fieldsare likely to be two major constra<strong>in</strong>ts tothe wide-scale adoption <strong>of</strong> this technologyby farmers. Recogniz<strong>in</strong>g these limitations,most farmers <strong>in</strong> western Kenya are us<strong>in</strong>gtithonia on small parcels <strong>of</strong> land and onhigh-value crops such as tomato and kale(Brassica oleraceae var acephala; ICRAF1997). <strong>The</strong>y are also experiment<strong>in</strong>g withtithonia <strong>in</strong> maize–bean (Phaseolus vulgaris)<strong>in</strong>tercrops, where it could be more f<strong>in</strong>anciallyattractive than <strong>in</strong> sole maize because


Chapter 6: Agr<strong>of</strong>orestry <strong>in</strong>novations for soil fertility management <strong>in</strong> sub-Saharan Africa57Table 1.Effects <strong>of</strong> 15 kg P ha –1 as either green tithonia biomass or triple superphosphate (TSP) on <strong>in</strong>crease <strong>in</strong> microbial biomass P anddecrease <strong>in</strong> sorbed P at 0.2 mg P L –1 solution.Weeks afterapplicationIncrease <strong>in</strong> microbial biomass P (mg P kg –1 ) Reduction <strong>in</strong> sorbed P (mg P kg –1 )Tithonia TSP Tithonia + TSP Tithonia TSP Tithonia + TSP2 4.3 ** 1.8 7.8 ** 49 ** 41 ** 30 *16 1.6 0 3.7 ** 27 * 10 * 20* <strong>in</strong>dicates significance at P = 0.05 and ** at P = 0.01. All values are relative to a control with no added TSP or tithonia.Source: Nziguheba et al. (1998)beans are <strong>of</strong> higher value than maize. InZambia, farmers are do<strong>in</strong>g the same <strong>in</strong> the‘dambos’ (wetlands) dur<strong>in</strong>g the dry season(Kuntashula et al. 2004). In Mali, it is <strong>in</strong>creas<strong>in</strong>glybe<strong>in</strong>g used for vegetable farm<strong>in</strong>g<strong>in</strong> urban and peri-urban agriculture. Indeed,economic analyses <strong>in</strong>dicate positivereturns from the use <strong>of</strong> tithonia on highvaluevegetables but not for low-pricedmaize (ICRAF 1997).Based on feedback from farmers, researchon tithonia is now focused on several issues<strong>of</strong> practical importance: i) identify<strong>in</strong>gways <strong>of</strong> <strong>in</strong>creas<strong>in</strong>g its production on-farmby grow<strong>in</strong>g it <strong>in</strong> small niches such asaround farm boundaries and <strong>in</strong> soil conservationstructures; ii) <strong>in</strong>tegrat<strong>in</strong>g it with<strong>in</strong>organic fertilizers to reduce the requiredquantities <strong>of</strong> each material; iii) us<strong>in</strong>g it tocomplement low-quality organic materialssuch as crop residues and farmyard manurethat are used as fertilizers; iv) identify<strong>in</strong>gthe m<strong>in</strong>imum acceptable quantities <strong>of</strong>tithonia for application to vegetables andcereals; and v) optimiz<strong>in</strong>g its use efficiencythrough timely application and appropriateplacement.Livestock manureFor smallholder farms, farmyard manureis a major source <strong>of</strong> nutrients. However,quality is poor and quantities available are<strong>of</strong>ten low, especially <strong>in</strong> densely populatedregions like western Kenya where farmerskeep few animals (Kihanda and Gichuru1999). Quality can be improved throughbetter management, <strong>in</strong>clud<strong>in</strong>g feed<strong>in</strong>gnutrient-rich tree fodder to cattle. Manurefrom livestock fed with calliandra foddercan be especially high <strong>in</strong> P, for example, asdemonstrated through studies <strong>in</strong> westernKenya (Jama et al. 1997). Application <strong>of</strong> thismanure at rates typically used by farmers <strong>in</strong>the area more than doubled maize yields<strong>in</strong> P-deficient soils, and effects were evengreater when it was spot applied (placed<strong>in</strong> the plant<strong>in</strong>g hole) <strong>in</strong>stead <strong>of</strong> broadcast.However, much more assessment is neededon improvements <strong>in</strong> tree fodder and manurequality, <strong>in</strong>clud<strong>in</strong>g a better understand<strong>in</strong>g<strong>of</strong> their <strong>in</strong>teraction with <strong>in</strong>organic fertilizersand how they affect overall householdeconomic conditions.Need for phosphorus <strong>in</strong>putsPhosphorus deficiency is widespread <strong>in</strong>SSA. This is particularly pronounced <strong>in</strong> westernKenya where, for <strong>in</strong>stance, more than 80percent <strong>of</strong> the farms are severely deficient<strong>in</strong> P, with less than three parts per million<strong>of</strong> available P when analysed by the Olsenprocedures. As a consequence, crop yieldsrema<strong>in</strong> low. Under these conditions, P <strong>in</strong>putis a must if crop yields are to be improved.Although trees can add some P to the soil,this is mostly by recycl<strong>in</strong>g what is alreadythere and not through new additions. <strong>The</strong>exception is biomass transfer. Even then, theamounts that can be added through the biomass<strong>of</strong> trees are <strong>of</strong>ten low.Options for P <strong>in</strong>puts are phosphorous fertilizersand phosphate rock (PR), depend<strong>in</strong>gon which is cost-effective. <strong>The</strong>re are severalPR deposits <strong>in</strong> Africa that could be <strong>of</strong> agronomicuse (van Straaten 2000), for examplethe Tilemsi <strong>in</strong> Mali and the M<strong>in</strong>j<strong>in</strong>gu <strong>in</strong>northern Tanzania. <strong>The</strong> agronomic effectiveness<strong>of</strong> M<strong>in</strong>j<strong>in</strong>gu rock phosphate wasexam<strong>in</strong>ed <strong>in</strong> long-term (5-year) field trials<strong>in</strong> western Kenya. Two different strategies <strong>of</strong>phosphorus application were compared –a large one-time application (250 kg P ha –1 )that is expected to provide a strong residualeffect for at least 5 years, and annual applications<strong>of</strong> 50 kg P ha –1 applied to the ra<strong>in</strong>yseasonmaize crop. Over the 5 years <strong>of</strong>the study, cumulative maize yield was significantly<strong>in</strong>creased by P fertilization, andthe cumulative gra<strong>in</strong> yields were almostthe same, regardless <strong>of</strong> which P source orapplication method was employed (Figure3). This clearly demonstrates the utility <strong>of</strong>M<strong>in</strong>j<strong>in</strong>gu and other reactive PRs <strong>in</strong> soil fertilitymanagement approaches <strong>in</strong> SSA.


58<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureCumulative maize gra<strong>in</strong> yield (t ha —1 )252015105baaaa0No P MPR MPR TSP TSP0 50 x 5 250 x 1 50 x 5 250 x 1P source and rateFigure 3. Cumulative maize yields over 5 years (five crops, ‘long ra<strong>in</strong>s’ cropp<strong>in</strong>g season only) <strong>in</strong> western Kenya. Nitrogen (N) andpotassium (K) were supplied. M<strong>in</strong>j<strong>in</strong>gu phosphate rock (MPR) or triple superphosphate (TSP) fertilizer were added, either once at 250 kgP ha –1 , or at a rate <strong>of</strong> 50 kg ha –1 each year for 5 years. <strong>The</strong>re was also a control plot with no added P.Source: Sanchez and Jama (2002).Conclusion and way forwardImproved fallows <strong>of</strong> legum<strong>in</strong>ous speciesand biomass transfer are both promis<strong>in</strong>gagr<strong>of</strong>orestry techniques that can contributeto <strong>in</strong>tegrated soil fertility managementpractices <strong>in</strong> smallholder farms. <strong>The</strong>y canalso provide other bene<strong>fit</strong>s such as control<strong>of</strong> pests and diseases, and <strong>in</strong> the case <strong>of</strong>improve fallows, provide fuelwood that is<strong>in</strong> short supply <strong>in</strong> many rural sett<strong>in</strong>gs. Toenhance the impact <strong>of</strong> these technologies,there are a few rema<strong>in</strong><strong>in</strong>g <strong>challenge</strong>s thatneed to be addressed. <strong>The</strong>se <strong>in</strong>clude:1. Determ<strong>in</strong><strong>in</strong>g the recommendation doma<strong>in</strong>s(geographic areas and householdtypes where the technologies are feasibleand pr<strong>of</strong>itable), someth<strong>in</strong>g that is necessarygiven the large biophysical and socioeconomicvariability that exists with<strong>in</strong> andbetween farms. 2. Develop<strong>in</strong>g strategies tomake fertilizers affordable, especially thoseconta<strong>in</strong><strong>in</strong>g P that organic produce cannotsupply adequately. 3. Promot<strong>in</strong>g widelysynergistic technologies such as biologicalsoil and water conservation measures.4. Promot<strong>in</strong>g the keep<strong>in</strong>g <strong>of</strong> livestock toproduce manure, and develop<strong>in</strong>g bestmanagement practices for its use. 5. Develop<strong>in</strong>gstrategies for wide-scale dissem<strong>in</strong>ation<strong>of</strong> the options available, particularlythose that deal with overcom<strong>in</strong>g the prevail<strong>in</strong>gconstra<strong>in</strong>ts <strong>of</strong> germplasm supplyand <strong>in</strong>formation on their use. 6. Assess<strong>in</strong>gecological bene<strong>fit</strong>s <strong>of</strong> fallow plant specieswhile mitigat<strong>in</strong>g potential problems <strong>of</strong>them becom<strong>in</strong>g <strong>in</strong>vasive weeds. 7. Determ<strong>in</strong><strong>in</strong>gways <strong>in</strong> which high-value trees,crops and livestock can be more <strong>in</strong>tensivelyfarmed, provid<strong>in</strong>g a natural progressionout <strong>of</strong> poverty.ReferencesBarrios, E., F. Kwesiga, R.J. Buresh, and J.I.Sprent 1997. Light fraction soil organicmatter and available nitrogen follow<strong>in</strong>gtrees and maize. Soil Science Society <strong>of</strong>America Journal 61: 826−831.Barrios, E., F. Kwesiga, R.J. Buresh, J.I. Sprentand R. Coe 1998. Relat<strong>in</strong>g preseason soilnitrogen to maize yield <strong>in</strong> tree legumemaizerotations. Soil Science Society <strong>of</strong>America Journal 62: 1604–1609.Buresh, R.J., P.C. Smithson and D.T. Hellums1997. Build<strong>in</strong>g soil capital <strong>in</strong> Africa. Pp.111–149 <strong>in</strong>: Replenish<strong>in</strong>g Soil Fertility <strong>in</strong>Africa. American Society <strong>of</strong> Agronomyand Soil Science Society <strong>of</strong> America. SSSASpecial Publication No. 51.Buresh, R.J. and G. Tian 1997. Soil improvementby trees <strong>in</strong> sub-Saharan Africa. Agr<strong>of</strong>orestrySystems 38: 51–76.


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60<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureSanchez, P.A., K.D. Shepherd, M.J. Soule, F.M.Place, R.J. Buresh, A.-M. Izac, A.U. Mokwunye,F.R. Kwesiga, C.G. Ndiritu andP.L. Woomer 1997. Soil fertility replenishment<strong>in</strong> Africa: An <strong>in</strong>vestment <strong>in</strong> naturalresource capital. Pp. 1–46 <strong>in</strong>: Buresh, R.J.,P.A. Sanchez and F. Calhoun (eds) Replenish<strong>in</strong>gSoil Fertility <strong>in</strong> Africa. SSSA SpecialPublication No. 51, Soil Science Society<strong>of</strong> America, Madison, WI, USA.Sanchez, P.A. and B.A. Jama 2002. Soil fertilityreplenishment takes <strong>of</strong>f <strong>in</strong> East and SouthernAfrica. Pp. 23–45 <strong>in</strong>: Vanlauwe, B., J.Diels, N. Sang<strong>in</strong>ga and R. Merckx (eds)Integrated Plant Nutrient Management <strong>in</strong>Sub-Saharan Africa. CAB International,Wall<strong>in</strong>gford, UK.Scoones, I. and C. Toulm<strong>in</strong> 1999. Soil nutrientbudgets and balances: What use forpolicy? Manag<strong>in</strong>g African Soils No. 6.IIED Drylands Programme, InternationalInstitute for Environment and Development,Ed<strong>in</strong>burgh, UK.Shepherd K.D. and M. J. Soule 1998. Soil fertilitymanagement <strong>in</strong> west Kenya: dynamicsimulation <strong>of</strong> productivity, pr<strong>of</strong>itabilityand susta<strong>in</strong>ability at different resourceendowment levels. Agriculture, Ecosystemsand Environment 71: 131–145.Smal<strong>in</strong>g, E.M.A. 1993. An agroecological frameworkfor <strong>in</strong>tegrated nutrient managementwith special reference to Kenya. PhD thesis,Agricultural University, Wagen<strong>in</strong>gen,the Netherlands.Stroorvogel, J.J., E.M.A. Smal<strong>in</strong>g and B.H.Janssen 1993. Calculat<strong>in</strong>g soil nutrientbalances <strong>in</strong> Africa. I. Supranational scale.Fertilizer Research 35: 227–235.Sw<strong>in</strong>kels, R.A., S. Franzel, K.D. Shepherd, E.Ohlsson and J.K. Ndufa 1997. <strong>The</strong> economics<strong>of</strong> short rotation improved fallows:Evidence from areas <strong>of</strong> high populationdensity <strong>in</strong> western Kenya. AgriculturalSystems 55: 99–121.van Straaten, P. 2000. Rocks for crops: Agrom<strong>in</strong>eralsfor sub-Saharan Africa. <strong>World</strong>Agr<strong>of</strong>orestry Centre (ICRAF), Nairobi,Kenya.


Keywords:Extension, farmer-centred research, fodder shrubs,landcare, natural vegetative strips, tree fallowsChapter 7Scal<strong>in</strong>g up the impact <strong>of</strong> agr<strong>of</strong>orestry:Lessons from three sites <strong>in</strong> Africa and Asia 1S. Franzel, G.L. Denn<strong>in</strong>g, J-P. Lillesø-Barnekow, <strong>World</strong> Agr<strong>of</strong>orestry Centre, Kenya and A.R. Mercado Jr, <strong>World</strong>Agr<strong>of</strong>orestry Centre, the Philipp<strong>in</strong>esAbstractThis chapter assesses recent lessons learned from attempts to scale up agr<strong>of</strong>orestry improvements,draw<strong>in</strong>g on three case studies: fodder shrubs <strong>in</strong> Kenya, improved tree fallows <strong>in</strong> Zambia and naturalvegetative strips coupled with the Landcare movement <strong>in</strong> the Philipp<strong>in</strong>es. Currently, more than 15 000farmers use each <strong>of</strong> these <strong>in</strong>novations. Based on an exam<strong>in</strong>ation <strong>of</strong> the ma<strong>in</strong> factors facilitat<strong>in</strong>g theirspread, 10 key elements <strong>of</strong> scal<strong>in</strong>g up are presented. <strong>The</strong>se <strong>in</strong>clude: tak<strong>in</strong>g a farmer-centred researchand extension approach; provid<strong>in</strong>g a range <strong>of</strong> technical options; build<strong>in</strong>g local <strong>in</strong>stitutional capacity;shar<strong>in</strong>g knowledge and <strong>in</strong>formation; learn<strong>in</strong>g from successes and failures; and strategic partnershipsand facilitation. Three other elements are important for scal<strong>in</strong>g up: market<strong>in</strong>g, germplasm productionand distribution systems, and policy options, although the three case study projects had only a marg<strong>in</strong>alreliance on these. As different as the strategies for scal<strong>in</strong>g up are, they face similar <strong>challenge</strong>s. Facilitatorsneed to develop exit strategies, f<strong>in</strong>d ways to ma<strong>in</strong>ta<strong>in</strong> bottom-up approaches as <strong>in</strong>novations spread,assess whether and how successful strategies can be adapted to different sites and countries, exam<strong>in</strong>eunder which circumstances they should scale up <strong>in</strong>novations and under which circumstances theyshould scale up processes, and determ<strong>in</strong>e how the costs <strong>of</strong> scal<strong>in</strong>g up may be reduced.IntroductionDur<strong>in</strong>g the past two decades, researchers have workedwith farmers throughout the tropics to identify anddevelop improved agr<strong>of</strong>orestry practices that buildon local <strong>in</strong>digenous knowledge and <strong>of</strong>fer substantialbene<strong>fit</strong>s to households and the environment (Cooper etal. 1996; Franzel and Scherr 2002; Place et al. 2002;Sanchez 1995). Research and development projectshave demonstrated <strong>in</strong> many <strong>in</strong>stances that agr<strong>of</strong>orestry<strong>in</strong>creases household <strong>in</strong>comes, generates environmentalbene<strong>fit</strong>s, and is particularly well suited to poor andfemale farmers. But <strong>in</strong> most cases these success storieshave been conf<strong>in</strong>ed to localized sites, <strong>of</strong>ten with unusuallyconcentrated <strong>in</strong>stitutional support from researchand development organizations.As a consequence, considerable attention has beendevoted <strong>in</strong> recent years to ‘scal<strong>in</strong>g up’ the bene<strong>fit</strong>s <strong>of</strong>research, that is, ‘br<strong>in</strong>g<strong>in</strong>g more quality bene<strong>fit</strong>s tomore people over a wider geographical area, morequickly, more equitably, and more last<strong>in</strong>gly’ (IIRR2000). <strong>The</strong> issue <strong>of</strong> scal<strong>in</strong>g up is particularly important1This chapter is a shortened version <strong>of</strong> a longer published paper: Franzel, S., G.L. Denn<strong>in</strong>g, J.P.B. Lillesø and A.R. Mercado 2004.Scal<strong>in</strong>g up the impact <strong>of</strong> agr<strong>of</strong>orestry: Lessons from three sites <strong>in</strong> Africa and Asia. Agr<strong>of</strong>orestry Systems 61–62(1–3): 329–344.


62<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureto agr<strong>of</strong>orestry and natural resources management<strong>in</strong>novations, because they arerelatively ‘knowledge <strong>in</strong>tensive’ and, unlikeGreen Revolution technologies, may notspread easily on their own. Draw<strong>in</strong>g on arange <strong>of</strong> expertise, Cooper and Denn<strong>in</strong>g(2000) identified 10 essential elementsfor scal<strong>in</strong>g up agr<strong>of</strong>orestry <strong>in</strong>novations:farmer-centred research and extension approaches,technology options, build<strong>in</strong>glocal capacity, germplasm, market options,policy options, knowledge and <strong>in</strong>formationshar<strong>in</strong>g, learn<strong>in</strong>g from successes and failures,strategic partnerships, and facilitation(Figure 1).<strong>The</strong> objective <strong>of</strong> this chapter is to assessrecent lessons learned <strong>in</strong> scal<strong>in</strong>g upagr<strong>of</strong>orestry bene<strong>fit</strong>s, draw<strong>in</strong>g on threeStrategicpartnershipsLearn<strong>in</strong>g fromsuccess andfailurescase studies <strong>in</strong> Kenya, Zambia, and thePhilipp<strong>in</strong>es. Two <strong>of</strong> these, from Kenya andthe Philipp<strong>in</strong>es, were reported <strong>in</strong> Franzelet al. (2001a), but this chapter will showimportant developments s<strong>in</strong>ce then. Firstly,concepts and def<strong>in</strong>itions <strong>of</strong> scal<strong>in</strong>g up arereviewed. Secondly, the case studies arepresented, followed by a discussion <strong>of</strong>their use <strong>of</strong> the 10 fundamental elements.F<strong>in</strong>ally, conclusions are drawn andresearch <strong>challenge</strong>s are discussed.Scal<strong>in</strong>g up: Def<strong>in</strong>itions andconcepts<strong>The</strong>re is a proliferation <strong>of</strong> terms to describescal<strong>in</strong>g up (Gündel et al. 2001; Uv<strong>in</strong>and Miller 1996). For <strong>in</strong>stance, Uv<strong>in</strong> andMiller’s typology <strong>in</strong>volves 17 differentAvailablegermplasmsk<strong>in</strong>ds <strong>of</strong> scal<strong>in</strong>g up, focus<strong>in</strong>g variously onstructure, when a programme expandsits size; strategy or degree <strong>of</strong> political<strong>in</strong>volvement; and resource base, referr<strong>in</strong>gto organizational strength.In this chapter we follow Gündel et al.(2001), who adopt the IIRR (2000) def<strong>in</strong>ition<strong>of</strong> scal<strong>in</strong>g up, which notes that the‘scaled-up state’ can either occur spontaneouslyor because <strong>of</strong> the deliberate, plannedefforts <strong>of</strong> governments, non-governmentalorganizations (NGOs) or other changeagents. Much can be learned from study<strong>in</strong>ghow spontaneous dissem<strong>in</strong>ation <strong>of</strong><strong>in</strong>novations takes place, and <strong>in</strong> particularthe role <strong>of</strong> farmer-to-farmer dissem<strong>in</strong>ation.Scal<strong>in</strong>g up is a communication process,and change agents have to understand howfarmers receive, analyse, and dissem<strong>in</strong>ate<strong>in</strong>formation <strong>in</strong> order to facilitate it. <strong>The</strong>re isemerg<strong>in</strong>g literature on agricultural knowledgeand <strong>in</strong>formation systems, explor<strong>in</strong>ghow those <strong>in</strong>volved <strong>in</strong> the creation <strong>of</strong> agriculturalknowledge acquire, transmit andexchange <strong>in</strong>formation (Garforth 2001).MarketoptionsTechnologyoptionsCase studies from Kenya,Zambia, and the Philipp<strong>in</strong>esPolicyoptionsFacilitationFigure 1. Essential elements for scal<strong>in</strong>g up agr<strong>of</strong>orestry <strong>in</strong>novations.Source: Cooper and Denn<strong>in</strong>g (2000).SCALING UPAGROFORESTRYINNOVATIONSLocal<strong>in</strong>stitutionalcapacityKnowledge/<strong>in</strong>formationshar<strong>in</strong>gFarmer-centredresearch andextensionapproaches1. Fodder shrubs, Kenya<strong>The</strong> low quality and quantity <strong>of</strong> feedresources is a major constra<strong>in</strong>t to dairyfarm<strong>in</strong>g <strong>in</strong> central Kenya. Most farmersalso grow Napier grass as fodder, but it is<strong>in</strong>sufficient <strong>in</strong> prote<strong>in</strong> and the daily yield<strong>of</strong> cows fed on it is only around 8 litres.Commercial dairy meal is available butfarmers consider it expensive and mostdo not use it (Franzel et al. 2003).Development <strong>of</strong> the <strong>in</strong>novationIn the early 1990s, researchers (from theKenya Agricultural Research Institute –KARI, the Kenya Forestry Research Institute


Chapter 7: Scal<strong>in</strong>g up the impact <strong>of</strong> agr<strong>of</strong>orestry63– KEFRI, and the <strong>World</strong> Agr<strong>of</strong>orestry Centre– ICRAF) and farmers around Embu, Kenya,tested several fodder shrubs. Most <strong>of</strong> thetrials were farmer-designed and managed.Calliandra calothyrsus emerged as the bestperform<strong>in</strong>g and most preferred by farmers.It was found to grow <strong>in</strong> a range <strong>of</strong>‘neglected niches’ on their farms, <strong>in</strong>clud<strong>in</strong>g<strong>in</strong> hedges along <strong>in</strong>ternal and externalboundaries, around the homestead, alongthe contour for controll<strong>in</strong>g soil erosion,or <strong>in</strong>tercropped with Napier grass. Whenpruned to a height <strong>of</strong> 1 m, the shrubs didnot compete with adjacent crops. Grow<strong>in</strong>g500 shrubs <strong>in</strong>creased farmers’ <strong>in</strong>comes byaround US$98–124 per year. By the late1990s, two other shrub species, Morus alba(mulberry) and Leucaena trichandra, were<strong>in</strong>troduced to farmers follow<strong>in</strong>g successfulon-farm test<strong>in</strong>g (Franzel et al. 2003).Scal<strong>in</strong>g upBy 1999, 8 years after the <strong>in</strong>troduction <strong>of</strong>fodder shrubs, about 1000 farmers aroundthe research sites had planted them. However,there was limited scope for reach<strong>in</strong>gall the 625 000 dairy farmers <strong>in</strong> Kenya;seed was scarce, and the farmers, extensionstaff and NGOs away from the onfarmtrials were not aware <strong>of</strong> the work.Dur<strong>in</strong>g 1999–2001, KARI, ICRAF and theInternational Livestock Research Institute(ILRI) collaborated <strong>in</strong> a project to scale upthe use <strong>of</strong> fodder shrubs <strong>in</strong> central Kenya.An extension facilitator, work<strong>in</strong>g with arange <strong>of</strong> government and NGO partners,assisted 180 farmer-development groups(compris<strong>in</strong>g 3 200 farmers across sevendistricts) to establish nurseries and plantfodder shrubs. This approach proved to bevery effective: by 2002, each farmer hadan average <strong>of</strong> 340 shrubs and had given<strong>in</strong>formation and plant<strong>in</strong>g material to an average<strong>of</strong> six other farmers. Sixty percent <strong>of</strong>participat<strong>in</strong>g farmers were women.Beg<strong>in</strong>n<strong>in</strong>g <strong>in</strong> 2002, a project f<strong>in</strong>anced bythe Forestry Research Programme <strong>of</strong> DFID(the UK’s Department for InternationalDevelopment) and implemented by theOxford Forestry Institute and ICRAF helpeda range <strong>of</strong> partner organizations to <strong>in</strong>creasethe adoption <strong>of</strong> fodder shrubs. By early2003, there were about 22 000 farmersplant<strong>in</strong>g fodder shrubs <strong>in</strong> Kenya and severalthousand <strong>in</strong> four other countries. Facilitatorsare help<strong>in</strong>g to tra<strong>in</strong> the extensionstaff <strong>of</strong> a range <strong>of</strong> different organizations,<strong>in</strong>clud<strong>in</strong>g government, NGOs, churches,community-based organizations, farmergroups and private-sector firms. <strong>The</strong> projectis also help<strong>in</strong>g to facilitate the emergence<strong>of</strong> private seed producers and dealers, andto help l<strong>in</strong>k them to buyers <strong>in</strong> areas whereseed demand is high (Franzel et al. 2003;Wambugu et al. 2001).2. Improved tree fallows, Zambia<strong>The</strong> plateau area <strong>of</strong> eastern Zambia ischaracterized by a flat to gently roll<strong>in</strong>glandscape, with annual ra<strong>in</strong>fall around1000 mm. Approximately half the farmerspractice ox cultivation, the others cultivateby hand hoe. Maize is the most importantcrop, and sunflower, groundnuts, cottonand tobacco are also grown.Surveys identified soil fertility as the farmers’ma<strong>in</strong> problem; fertilizer use had beencommon dur<strong>in</strong>g the 1980s but was <strong>in</strong>decl<strong>in</strong>e as farmers now lacked the cash topurchase it (Franzel et al. 2002; Howard etal. 1997; Kwesiga et al. 1999).Development <strong>of</strong> the <strong>in</strong>novationIn 1987, a Zambia–ICRAF agr<strong>of</strong>orestryresearch project began research on improvedfallows, us<strong>in</strong>g Sesbania sesban.By 1995, several hundred farmers were<strong>in</strong>volved. In researcher-led trials, farmerschose among three different species andtwo different management options – <strong>in</strong>tercropp<strong>in</strong>gwith maize versus grow<strong>in</strong>g thetrees <strong>in</strong> pure stands. In farmer-led trials,farmers planted and managed the improvedfallows as they wished. Most farmersopted for a 2-year fallow and plantedtheir ma<strong>in</strong> food crop, maize, for twoseasons follow<strong>in</strong>g the fallow. Tephrosiavogelii, Cajanus cajan and Gliricidia sepiumwere the ma<strong>in</strong> fallow species used.Maize yields follow<strong>in</strong>g improved fallowsaveraged 3.6 t ha –1 , almost as high as forcont<strong>in</strong>uously cropped maize with fertilizer(4.4 t ha –1 ) and much higher than maizeplanted without fertilizer (1.0 t ha –1 ).Scal<strong>in</strong>g upExtension activities began <strong>in</strong> earnest <strong>in</strong>1996 when an extension specialist <strong>in</strong> theZambia–ICRAF project set up demonstrations,facilitated farmer-to-farmer visits,and tra<strong>in</strong>ed staff from the M<strong>in</strong>istry <strong>of</strong> Agriculture,several NGOs and developmentprojects <strong>in</strong> Eastern Prov<strong>in</strong>ce. <strong>The</strong> projecthelped launch an adaptive research anddissem<strong>in</strong>ation network, consist<strong>in</strong>g <strong>of</strong> representativesfrom several organizations,farmers’ associations and projects (Katangaet al. 2002). <strong>The</strong> extension effort receiveda big boost with the start <strong>of</strong> a United StatesAgency for International Development(USAID)-f<strong>in</strong>anced agr<strong>of</strong>orestry project <strong>in</strong>1999, cover<strong>in</strong>g five districts. <strong>The</strong> Centrealso facilitated the visits <strong>of</strong> farmers fromMalawi, thus help<strong>in</strong>g to launch the practicethere (Böhr<strong>in</strong>ger et al. 1998). Scal<strong>in</strong>g upobjectives <strong>in</strong>cluded sensitization, build<strong>in</strong>ggrassroots capacities, develop<strong>in</strong>g effectivepartnerships, promot<strong>in</strong>g policies more conduciveto adoption, monitor<strong>in</strong>g and evaluation,and conduct<strong>in</strong>g research on the scal<strong>in</strong>gup process (Böhr<strong>in</strong>ger et al. 2003). By2001, more than 20 000 farmers <strong>in</strong> easternZambia had planted improved fallows(Kwesiga et al. 2003).


64<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future3. Natural vegetative strips (NVSs)and Landcare, the Philipp<strong>in</strong>es<strong>The</strong> upland municipality <strong>of</strong> Claveria islocated <strong>in</strong> northern M<strong>in</strong>dañao, the Philipp<strong>in</strong>es.Annual ra<strong>in</strong>fall <strong>of</strong> 2 200 mm allowsa farm<strong>in</strong>g system <strong>of</strong> two maize crops peryear. However, with this high ra<strong>in</strong>fall,coupled with cultivation <strong>of</strong> slop<strong>in</strong>g fieldsand use <strong>of</strong> animal tillage, soil loss througherosion had degraded lands and led todecl<strong>in</strong><strong>in</strong>g maize yields.Applied research began <strong>in</strong> 1985 oncontour hedgerow systems us<strong>in</strong>g nitrogenfix<strong>in</strong>gtrees to m<strong>in</strong>imize erosion, restoresoil fertility and improve crop productivity.But adoption <strong>of</strong> this system was slow, andmany hedgerows were abandoned ow<strong>in</strong>gto the high labour requirement to ma<strong>in</strong>ta<strong>in</strong>them, poor adaptation <strong>of</strong> legum<strong>in</strong>ous treesto acid soils, and competition between thetrees and the maize crop.Development <strong>of</strong> the <strong>in</strong>novationThrough participatory on-farm experiments,ICRAF researchers concluded that theconcept <strong>of</strong> contour hedgerows rema<strong>in</strong>edpopular and that farmers were concernedabout soil erosion and loss <strong>of</strong> productivity.Researchers observed that farmers <strong>of</strong>tenploughed along contour l<strong>in</strong>es, leav<strong>in</strong>gcrop residues and/or natural vegetation <strong>in</strong>strips between ploughed fields. <strong>The</strong> latter<strong>in</strong>novation evolved <strong>in</strong>to natural vegetativestrips (NVSs) and emerged as a crucial entrypo<strong>in</strong>t for revers<strong>in</strong>g land degradation onslop<strong>in</strong>g fields.Over several years, the NVS technology,coupled with contour plough<strong>in</strong>g, spreadspontaneously among farmers. This <strong>in</strong>novativefarmer-based system and itscomponents were the subjects <strong>of</strong> <strong>in</strong>tensiveon-farm research. Farmer <strong>in</strong>novations suchas the ‘cow’s back method’ (us<strong>in</strong>g the view<strong>of</strong> the ox’s backbone when plough<strong>in</strong>g toma<strong>in</strong>ta<strong>in</strong> a reasonable trajectory for lay<strong>in</strong>gout contour l<strong>in</strong>es) were identified as acceptablealternatives to the more technical‘A-frame’ technique (ICRAF 1997). For thestrips, some farmers demonstrated <strong>in</strong>terest<strong>in</strong> such cash crops as fruit, timber andc<strong>of</strong>fee; others preferred improved foddergrasses and legumes. In all cases, these<strong>in</strong>novations built on and enriched thefoundation <strong>of</strong> the NVSs.Scal<strong>in</strong>g upWith the spontaneous visible spread <strong>of</strong>NVSs <strong>in</strong> and around ICRAF’s applied researchsites, considerable <strong>in</strong>terest emergedfrom communities, local and prov<strong>in</strong>cialgovernment agencies, and NGOs to learnmore about this <strong>in</strong>novation. In 1996, theCentre responded to communities’ requestsfor technical support and tra<strong>in</strong><strong>in</strong>g by <strong>in</strong>troduc<strong>in</strong>gand test<strong>in</strong>g the appropriateness <strong>of</strong>Landcare, a participatory, community-basedapproach from Australia <strong>in</strong>volv<strong>in</strong>g the development<strong>of</strong> groups <strong>in</strong> partnership withlocal government to promote conservationfarm<strong>in</strong>gpractices (Campbell and Siepen1994; Catacutan et al. 2001; Mercado et al.2001). Farmers’ <strong>in</strong>terest led to the formation<strong>of</strong> the Claveria Landcare Association, whichhas emerged as the platform for widespreaddissem<strong>in</strong>ation <strong>of</strong> conservation farm<strong>in</strong>gbased on NVSs. In 1999, Landcare wasextended to another ICRAF research site<strong>in</strong> nearby Lantapan municipality, and by2002 there were an estimated 500 Landcaregroups, <strong>in</strong>volv<strong>in</strong>g more than 15 000farmers <strong>in</strong> the Philipp<strong>in</strong>es.Compar<strong>in</strong>g the key elements<strong>of</strong> scal<strong>in</strong>g upFarmer-centred research andextensionParticipatory research, <strong>in</strong> which farmersplay a critical role <strong>in</strong> the design, implementation,and evaluation <strong>of</strong> research, hasbeen shown to improve the effectiveness <strong>of</strong>research and to reduce the time between<strong>in</strong>itial test<strong>in</strong>g and uptake (CGIAR/PRGA1999).Farmers were <strong>in</strong>volved <strong>in</strong> the early stages<strong>of</strong> the development <strong>of</strong> technologies at allthree sites. In both Kenya and Zambia,researcher-led and farmer-led trials wereconducted simultaneously: the formerprimarily to assess biophysical response,the latter for socioeconomic assessment(Franzel et al. 2001b). Encourag<strong>in</strong>g farmersto experiment with the new practicesas they wished led to new <strong>in</strong>novations andgreatly improved the practices at both sites– reduc<strong>in</strong>g costs, promot<strong>in</strong>g adoption andmak<strong>in</strong>g scal<strong>in</strong>g up more rapid.In the Philipp<strong>in</strong>es, it was a farmer <strong>in</strong>novation– leav<strong>in</strong>g crop residues along the contour,where they revegetate form<strong>in</strong>g NVSs– that proved very popular. Researcherslater proved that these strips were effective<strong>in</strong> controll<strong>in</strong>g soil erosion and required littlema<strong>in</strong>tenance. <strong>The</strong> use <strong>of</strong> NVSs spreadrapidly and farmers cont<strong>in</strong>ued to <strong>in</strong>novate(Mercado et al. 2001). Also, establish<strong>in</strong>g along-term field presence <strong>in</strong> Claveria enabledresearchers to identify and validatefarmers’ <strong>in</strong>novations, such as the cow’sback method, and to help farmers adjustthe NVS system to better reflect their <strong>in</strong>terests,<strong>in</strong> particular by <strong>in</strong>troduc<strong>in</strong>g such cashgenerat<strong>in</strong>genterprises as timber and fruit.<strong>The</strong>re was some variation <strong>in</strong> extensionstrategies among the three case studies.In Kenya, extension facilitators providedtra<strong>in</strong><strong>in</strong>g to government extension and NGOstaff and representatives <strong>of</strong> village-basedfarmer development groups, result<strong>in</strong>g <strong>in</strong>a significant amount <strong>of</strong> farmer-to-farmerextension. A similar strategy was implemented<strong>in</strong> eastern Zambia, except that


Chapter 7: Scal<strong>in</strong>g up the impact <strong>of</strong> agr<strong>of</strong>orestry65facilitators established a network <strong>of</strong> farmertra<strong>in</strong>ers.In the Philipp<strong>in</strong>es, partnershipwith farmers <strong>in</strong> on-farm research paved theway for active farmer participation <strong>in</strong> thescal<strong>in</strong>g up <strong>of</strong> both the technical <strong>in</strong>novationsand the Landcare approach.Technical optionsOffer<strong>in</strong>g a range <strong>of</strong> options to farmersrather than a specific recommendation isimportant for several reasons (Franzel et al.2001c):• Diversification m<strong>in</strong>imizes productionand market risks, and allows for differentpreferences.• Farmers’ resources vary and differentoptions <strong>of</strong>ten have different resourcerequirements.• Different options allow for a variableenvironment.In all three sites, researchers and farmersquickly developed a range <strong>of</strong> options forthe technologies <strong>in</strong> question. In Kenya,farmers have the choice <strong>of</strong> three foddershrubs and a herbaceous legume, whichcan be planted <strong>in</strong> a range <strong>of</strong> differentniches and arrangements on their farms.Moreover, they can feed the leaves to theiranimals fresh or dry, or store them.In Zambia, farmers choose from four differentspecies and a range <strong>of</strong> management optionsfor their improved fallows, depend<strong>in</strong>gon their preferences and available labour.<strong>The</strong>y can plant the crops <strong>in</strong> pure stands or<strong>in</strong>tercropped.In the Philipp<strong>in</strong>es <strong>in</strong> the early 1990s,farmers and researchers began with a s<strong>in</strong>gle<strong>in</strong>novation – the NVS. But by the end<strong>of</strong> the decade, farmers had <strong>in</strong>troduced 31different perennials, on their own <strong>in</strong>itiativeor with advice from facilitators. <strong>The</strong>sedifferent options <strong>in</strong>cluded fruits, timbertrees, fodder grasses and legumes. Manyplanted with the <strong>in</strong>tention <strong>of</strong> earn<strong>in</strong>g cash(Mercado et al. 2001).Local <strong>in</strong>stitutional capacityEmpower<strong>in</strong>g local communities to plantheir own development and mobilize resourcesis fundamental to any successfuldevelopment strategy (B<strong>in</strong>swanger 2000).<strong>The</strong> three case studies used different approachesto build<strong>in</strong>g local <strong>in</strong>stitutionalcapacity. In central Kenya and easternZambia, extension facilitators providedtra<strong>in</strong><strong>in</strong>g to village-based groups on thetechnologies they were promot<strong>in</strong>g, butthere were few direct efforts to otherwisebuild the capacities <strong>of</strong> these groups.In Eastern Prov<strong>in</strong>ce, Zambia, <strong>in</strong> the mid-1990s, ICRAF assisted partner organizationsto form an adaptive research anddissem<strong>in</strong>ation network to plan, implementand evaluate on-farm research, tra<strong>in</strong><strong>in</strong>g anddissem<strong>in</strong>ation activities. <strong>The</strong> network facilitatesthe <strong>in</strong>volvement <strong>of</strong> local groups <strong>in</strong>the plans and activities <strong>of</strong> research and developmentorganizations, which enhancestheir capacity and feel<strong>in</strong>gs <strong>of</strong> ownership <strong>of</strong>the network and practices (Katanga et al.2002).In the Philipp<strong>in</strong>es, Landcare has gonefurther <strong>in</strong> build<strong>in</strong>g local <strong>in</strong>stitutional capacity.It has enabled communities to shareknowledge and experience, <strong>in</strong>fluence theagenda <strong>of</strong> researchers and local policymakers, and mobilize f<strong>in</strong>ancial resources.Mercado et al. (2001) noted that the “greatestsuccess <strong>of</strong> Landcare” was the change<strong>in</strong> the attitudes <strong>of</strong> farmers, policy makers,local government and landowners withrespect to land use and environmentalmanagement.Germplasm<strong>The</strong> lack <strong>of</strong> plant<strong>in</strong>g material is repeatedlyidentified as one <strong>of</strong> the most importantconstra<strong>in</strong>ts to the wider adoption <strong>of</strong> agr<strong>of</strong>orestry<strong>in</strong>novations (Simons 1997). NationalTree Seed Centres have been unable to deliverseed to large numbers <strong>of</strong> smallholdersand, as with crop seed, “the seed demand–supply relationship <strong>in</strong> a large proportion<strong>of</strong> Africa’s smallholder farm<strong>in</strong>g systemsappears to represent a situation <strong>of</strong> marketfailure” (DeVries and Toenniessen 2001).Successful production and distribution <strong>of</strong>quality tree seed to resource-poor farmersdepends on a number <strong>of</strong> factors, some<strong>of</strong> which are biophysical, for example,identify<strong>in</strong>g adapted provenances and seedsources or ensur<strong>in</strong>g sufficient genetic variation,while other factors are economic,organizational and <strong>in</strong>stitutional, such asthe protection <strong>of</strong> and ownership <strong>of</strong> seedsources, and cost-efficient production anddistribution networks.<strong>The</strong> Kenyan calliandra case study shows atypical dilemma: farmers unfamiliar withthe new practice cannot be expected tobuy seed, yet provision <strong>of</strong> free seed discouragesthem from harvest<strong>in</strong>g it and underm<strong>in</strong>esthe emergence <strong>of</strong> private-sectormarket<strong>in</strong>g systems. ICRAF and KARI aretry<strong>in</strong>g to improve the situation <strong>in</strong> four ways:• Help<strong>in</strong>g l<strong>in</strong>k dealers <strong>in</strong> western Kenyato buyers <strong>in</strong> other parts <strong>of</strong> Kenya.• Assist<strong>in</strong>g fodder shrub growers andprivate nurseries <strong>in</strong> central Kenya toproduce high-quality seed and seedl<strong>in</strong>gsand become seed dealers.• Work<strong>in</strong>g with an NGO, Farm Input ProvisionServices, to help private dealers topackage and sell seed through stockists.• Encourag<strong>in</strong>g private firms to producefodder shrub seed or to buy seed fromseed dealers.<strong>The</strong> situation <strong>of</strong> improved fallows <strong>in</strong>Zambia has many similarities. One solutiontried here through a USAID-f<strong>in</strong>anced


66<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureproject is to loan seed to farmers <strong>in</strong> returnfor a promise to give back double theamount they took. <strong>The</strong> susta<strong>in</strong>ability <strong>of</strong> thissystem is uncerta<strong>in</strong>; no private seed dealershave yet emerged, despite the wide-scaleadoption <strong>of</strong> improved fallows.In the expansion <strong>of</strong> Landcare, hundreds<strong>of</strong> communal and private <strong>in</strong>dividual treenurseries have been established to provideseedl<strong>in</strong>gs for fruit and timber species. InLantapan, farmers organized themselvesto create the Agr<strong>of</strong>orestry Tree Seed Association<strong>of</strong> Lantapan (ATSAL), a farmeroperatedseed collection, production,process<strong>in</strong>g and market<strong>in</strong>g association. <strong>The</strong>organization has tra<strong>in</strong>ed more than a thousandfarmers <strong>in</strong> both exotic and <strong>in</strong>digenoustree species and has extended its operationsto other areas <strong>of</strong> the country.Market<strong>in</strong>gL<strong>in</strong>k<strong>in</strong>g farmers to markets and add<strong>in</strong>g valueto raw products have great potential forimprov<strong>in</strong>g the <strong>in</strong>comes <strong>of</strong> smallholders andfacilitat<strong>in</strong>g the scal<strong>in</strong>g up process (Deweesand Scherr 1996). All three <strong>of</strong> the ma<strong>in</strong>practices promoted <strong>in</strong> the case studiesproduce <strong>in</strong>puts: fodder for <strong>in</strong>creased milkproduction, and soil erosion control andsoil fertility for crop production. However,only one <strong>of</strong> them, fodder, can be sold, expla<strong>in</strong><strong>in</strong>gthe relatively low emphasis givento market<strong>in</strong>g and product transformation <strong>in</strong>the case studies. Nevertheless, the uptake<strong>of</strong> the new practices depends on the availability<strong>of</strong> markets for the f<strong>in</strong>al products.As mentioned above, efforts are needed <strong>in</strong>all three cases to promote the market<strong>in</strong>g <strong>of</strong>seed and seedl<strong>in</strong>gs. Moreover, there are alsooptions for <strong>in</strong>creas<strong>in</strong>g the market<strong>in</strong>g <strong>of</strong> fodderfrom shrubs, which could be promotedas a cash crop for farmers who do not ownlivestock. In Kenya, there is also great potentialfor sell<strong>in</strong>g leaf meal as a prote<strong>in</strong> sourceto millers produc<strong>in</strong>g dairy concentrates,who currently import prote<strong>in</strong> <strong>in</strong> the form <strong>of</strong>fish meal, soybeans and cottonseed cake.For thousands <strong>of</strong> low-<strong>in</strong>come farmers <strong>in</strong> thePhilipp<strong>in</strong>es, the NVS system has evolvedas a means to graduate from subsistencemaize farm<strong>in</strong>g to cash cropp<strong>in</strong>g. Claveriais well connected by road to the large portcity <strong>of</strong> Cagayan de Oro, open<strong>in</strong>g up potentialmarkets for a range <strong>of</strong> agr<strong>of</strong>orestryproducts. NVS adopters <strong>in</strong> Claveria arenow observed to be grow<strong>in</strong>g a wide range<strong>of</strong> timber and fruit trees and are <strong>in</strong>creas<strong>in</strong>glyexpress<strong>in</strong>g <strong>in</strong>terest <strong>in</strong> backyard livestockenterprises to diversify and stabilize their<strong>in</strong>comes. Market access has been criticalfor the <strong>in</strong>tensification and diversification <strong>of</strong>the NVS system.Policy optionsPolicy affects scal<strong>in</strong>g up operations <strong>in</strong> severaldifferent ways: policy constra<strong>in</strong>ts maylimit adoption <strong>of</strong> new practices, policy<strong>in</strong>centives help promote adoption, andpolicy makers themselves may be engagedto promote or even f<strong>in</strong>ance scal<strong>in</strong>g upactivities – a relatively untapped resource(Raussen et al. 2001).In Zambia, local leaders played importantroles <strong>in</strong> promot<strong>in</strong>g improved fallows <strong>in</strong>two ways. Firstly they helped sensitize andmobilize their constituents to plant improvedfallows. Secondly, they passed, and<strong>in</strong> some cases, promoted the enforcement<strong>of</strong> bylaws to remove two <strong>of</strong> the ma<strong>in</strong> constra<strong>in</strong>tsto agr<strong>of</strong>orestry adoption: the sett<strong>in</strong>g<strong>of</strong> uncontrolled fires and free graz<strong>in</strong>g <strong>of</strong>livestock (Ajayi et al. 2002).<strong>The</strong> Landcare movement has bene<strong>fit</strong>edfrom and, <strong>in</strong> turn, re<strong>in</strong>forced the Philipp<strong>in</strong>egovernment policy <strong>of</strong> decentralizationand devolution <strong>of</strong> responsibilities to localgovernment. <strong>The</strong> local government units(LGUs) are now seen as important partners<strong>in</strong> local natural resource management<strong>in</strong>itiatives, provid<strong>in</strong>g policy support for<strong>in</strong>stitutionaliz<strong>in</strong>g Landcare and conservationfarm<strong>in</strong>g practices, tra<strong>in</strong><strong>in</strong>g staff, andf<strong>in</strong>anc<strong>in</strong>g Landcare activities (Catacutanand Duque 2002; Catacutan et al. 2001).Knowledge, <strong>in</strong>formation shar<strong>in</strong>g andlearn<strong>in</strong>g from successes and failures<strong>The</strong> dissem<strong>in</strong>ation <strong>of</strong> knowledge and<strong>in</strong>formation about scal<strong>in</strong>g up among stakeholdersis necessary for mak<strong>in</strong>g effectivedecisions. Monitor<strong>in</strong>g and evaluation systems,both formal and <strong>in</strong>formal, ensure thegeneration <strong>of</strong> such <strong>in</strong>formation at a range<strong>of</strong> different scales and from the perspectives<strong>of</strong> different stakeholders (Cooper andDenn<strong>in</strong>g 2000).In Kenya and Zambia, monitor<strong>in</strong>g andevaluation have been conducted <strong>in</strong> severaldifferent ways. Village workshops enabledresearchers to ga<strong>in</strong> an up-front understand<strong>in</strong>g<strong>of</strong> farmers’ assessments and expectations<strong>of</strong> the technologies they are us<strong>in</strong>g. Inboth Zambia and Kenya, Centre staff andpartners engage <strong>in</strong> collaborative monitor<strong>in</strong>gand evaluation. <strong>The</strong>se studies <strong>in</strong>cludeeconomic analyses, impact assessmentsand assess<strong>in</strong>g factors affect<strong>in</strong>g adoption.<strong>The</strong> system <strong>in</strong> both countries is not withoutproblems, not all organizations <strong>in</strong>volved <strong>in</strong>scal<strong>in</strong>g up participate and some are unableto collect even the m<strong>in</strong>imum data required.But the collaborative mechanism givespartners a greater sense <strong>of</strong> ownership andbuy-<strong>in</strong> as well as access to more <strong>in</strong>formationand feedback (Nanok 2003).Knowledge shar<strong>in</strong>g and learn<strong>in</strong>g are prioritiesat all three sites. As highlightedearlier, Landcare groups have proved to bean effective vehicle for knowledge shar<strong>in</strong>g<strong>in</strong> areas <strong>of</strong> conservation farm<strong>in</strong>g andlivelihood improvement. This <strong>in</strong>stitutional


Chapter 7: Scal<strong>in</strong>g up the impact <strong>of</strong> agr<strong>of</strong>orestry67platform for knowledge shar<strong>in</strong>g is especiallyvaluable <strong>in</strong> heterogeneous biophysicalenvironments and dynamic local economieswhere farm<strong>in</strong>g systems are constantlyevolv<strong>in</strong>g.Strategic partnerships andfacilitationWhen scal<strong>in</strong>g up, partnerships <strong>of</strong>fer highpotential bene<strong>fit</strong>s. Organizations with complementarystrengths, resources and ‘reach’can improve the efficiency and effectiveness<strong>of</strong> scal<strong>in</strong>g up efforts (Cooper andDenn<strong>in</strong>g 2000). However, these need tobe weighted aga<strong>in</strong>st such potential risks ashigh costs <strong>in</strong> terms <strong>of</strong> time and resources,compromised impact, and loss <strong>of</strong> identity(Jacquet de Haveskercke et al. 2003).Landcare <strong>in</strong> the Philipp<strong>in</strong>es is based on astrategic partnership <strong>of</strong> farmers, LGUs andtechnical facilitators (such as ICRAF andgovernment l<strong>in</strong>e agencies). <strong>The</strong>se alliancesare an important aspect <strong>of</strong> the Landcaremovement as they strengthen the <strong>in</strong>fluence<strong>of</strong> farm<strong>in</strong>g communities on policy formulationand resource allocation decisions.One concern is that ICRAF cont<strong>in</strong>ues toplay a seem<strong>in</strong>gly <strong>in</strong>dispensable role <strong>in</strong> facilitation;more effort is needed to developlocal skills, preferably <strong>in</strong> the community orwith NGOs that have a long-term commitmentto the local communities.Conclusions: Research<strong>challenge</strong>s<strong>The</strong> review <strong>of</strong> the three case studieshighlights the fact that there is no s<strong>in</strong>glerecipe for scal<strong>in</strong>g up (Table 1). Differentapproaches can all be successful, depend<strong>in</strong>gon the <strong>in</strong>novation, the environment andthe resources at hand. <strong>The</strong> key elementscontribut<strong>in</strong>g to improved impact <strong>in</strong> the casestudies were: tak<strong>in</strong>g a farmer-centred researchand extension approach; provid<strong>in</strong>g arange <strong>of</strong> technical options; build<strong>in</strong>g local <strong>in</strong>stitutionalcapacity; shar<strong>in</strong>g knowledge and<strong>in</strong>formation; learn<strong>in</strong>g from successes andfailures; and creat<strong>in</strong>g strategic partnershipsand facilitation. Three other elements areimportant for scal<strong>in</strong>g up: market<strong>in</strong>g, systems<strong>of</strong> germplasm production and distribution,and policy options, but the performance <strong>of</strong>the cases on these was, at best, mixed.Although the facilitators <strong>in</strong> the three casestudies used many <strong>of</strong> the same elements,their scal<strong>in</strong>g up strategies were very different.<strong>The</strong> case <strong>of</strong> fodder shrubs <strong>in</strong> Kenya<strong>of</strong>fers the simplest approach, <strong>in</strong> which afocus on on-farm research and facilitat<strong>in</strong>gextension services, NGOs and farmergroups reaped surpris<strong>in</strong>gly high bene<strong>fit</strong>s.Certa<strong>in</strong>ly the limited scope <strong>of</strong> the <strong>in</strong>novation– it be<strong>in</strong>g one among several importantmanagement practices <strong>in</strong> the dairyenterprise – prevents certa<strong>in</strong> scal<strong>in</strong>g upapproaches from be<strong>in</strong>g used.Table 1.Agr<strong>of</strong>orestry practices, extension strategy, policy options and <strong>in</strong>stitutional <strong>in</strong>novations promoted <strong>in</strong> the three scal<strong>in</strong>g upcase studies.TechnologyExtensionstrategy Policy options Institutional <strong>in</strong>novationsTypeOrig<strong>in</strong>Facilitat<strong>in</strong>gextensionservices,NGOs,farmergroupsEngag<strong>in</strong>glocalgovernment<strong>in</strong>facilitativeroleObta<strong>in</strong><strong>in</strong>glocalgovernmentf<strong>in</strong>anc<strong>in</strong>gLobby<strong>in</strong>gfor localpolicychangesLobby<strong>in</strong>g fornational policychangesCapacitybuild<strong>in</strong>g<strong>of</strong> farmergroupsFacilitat<strong>in</strong>gthecreation <strong>of</strong>federations<strong>of</strong> farmergroupsPromot<strong>in</strong>gconsortia<strong>of</strong> partnersFodder shrubs,KenyaResearcherandfarmer-ledtrialsXXImprovedfallows,ZambiaNaturalVegetative Strips/Landcare,the Philipp<strong>in</strong>esResearcherandfarmer-ledtrialsFarmer<strong>in</strong>novationwith research<strong>in</strong>putsX X X X XX X X X X X X X


68<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureImproved fallows <strong>in</strong> Zambia is an <strong>in</strong>termediatecase, <strong>in</strong> which a more complex managementpractice relevant to several enterprisesis be<strong>in</strong>g scaled up. Facilitators are us<strong>in</strong>g severalstrategies <strong>in</strong> addition to those used byfodder shrub facilitators, <strong>in</strong>clud<strong>in</strong>g engag<strong>in</strong>glocal government <strong>in</strong> a facilitative role, lobby<strong>in</strong>gfor policy changes, and promot<strong>in</strong>ga network <strong>of</strong> partners. <strong>The</strong>se have greatlyadded to the success <strong>of</strong> the <strong>in</strong>novation andto its spread across eastern Zambia.<strong>The</strong> case <strong>of</strong> NVS/Landcare <strong>in</strong> the Philipp<strong>in</strong>espresents the most extensive set <strong>of</strong><strong>in</strong>novations, a technical one accompaniedby an <strong>in</strong>stitutional one. <strong>The</strong> technical <strong>in</strong>novationis simple, yet serves as a platformfor a multiplicity <strong>of</strong> other technical <strong>in</strong>novationsand, <strong>in</strong>deed, a transformation <strong>of</strong> thefarm<strong>in</strong>g system. <strong>The</strong> <strong>in</strong>stitutional <strong>in</strong>novation,Landcare, has had far-reach<strong>in</strong>g ramifications,as federations <strong>of</strong> farmer groups canwield not only <strong>in</strong>creased economic powerbut political power as well. In addition tothe strategies used by those promot<strong>in</strong>g foddershrubs and improved fallows, facilitators<strong>in</strong> the Philipp<strong>in</strong>es have obta<strong>in</strong>ed localgovernment f<strong>in</strong>anc<strong>in</strong>g and have facilitatedthe establishment <strong>of</strong> federations <strong>of</strong> groups.Moreover, they have persuaded policymakers to <strong>in</strong>corporate the Landcare approach<strong>in</strong>to local and national policy.But as different as the case studies are, theyface five similar <strong>challenge</strong>s:• Articulation <strong>of</strong> a clear exit strategy, toleave farmers on their own to cont<strong>in</strong>ueto implement and dissem<strong>in</strong>ate the <strong>in</strong>novations,with limited local backstopp<strong>in</strong>g.• Ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the bottom-up, participatorynature <strong>of</strong> the scal<strong>in</strong>g up process,which contrasts with the top-downapproaches <strong>of</strong> many government servicesand NGOs.• Adapt<strong>in</strong>g the scal<strong>in</strong>g up <strong>in</strong>novations andprocesses from one site or country foruse at another site or country.• Decid<strong>in</strong>g under what circumstancesfacilitators should seek to scale up technologies,and under what circumstancesto scale up the process by which adoptionand adaptation have taken place.In other words, is a scal<strong>in</strong>g up strategyapplicable only for a particular technology,or can it be used for several <strong>in</strong>novations,for any type <strong>of</strong> agricultural <strong>in</strong>novationor for agriculture <strong>in</strong> general?• Mak<strong>in</strong>g sure that the bene<strong>fit</strong>s <strong>of</strong> scal<strong>in</strong>g upout-weigh the costs. This <strong>in</strong>cludes promot<strong>in</strong>gor formaliz<strong>in</strong>g farmer-to-farmer <strong>in</strong>formationsystems, and encourag<strong>in</strong>g farmerorganizations such as Landcare to take onsome <strong>of</strong> the functions <strong>of</strong> these systemsAll <strong>of</strong> the above issues are at least to someextent researchable. For example, carefulassessments <strong>of</strong> the costs and bene<strong>fit</strong>s, andadvantages and disadvantages <strong>of</strong> differentstrategies can be made. Simple plannedcomparisons <strong>of</strong> different scal<strong>in</strong>g up mechanismscan be undertaken. Just as learn<strong>in</strong>gand knowledge shar<strong>in</strong>g are critical functions<strong>in</strong> the scal<strong>in</strong>g up <strong>of</strong> <strong>in</strong>novations, theyare critical for identify<strong>in</strong>g effective andefficient scal<strong>in</strong>g up strategies. 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Keywords:Policy, land management, agriculture,agr<strong>of</strong>orestry, researchChapter 8Policies for improved land management <strong>in</strong> smallholderagriculture: <strong>The</strong> role for research <strong>in</strong> agr<strong>of</strong>orestry andnatural resource managementFrank Place, <strong>World</strong> Agr<strong>of</strong>orestry Centre and Yves-C<strong>of</strong>fi Prudencio, <strong>World</strong> Bank 1AbstractThis ma<strong>in</strong> purpose <strong>of</strong> this chapter is to identify significant research areas for the <strong>World</strong> Agr<strong>of</strong>orestryCentre (and other natural resource management research centres) that will contribute to improvedpolicies for land management. To do this, the chapter first describes the nature and extent <strong>of</strong> land degradationand argues why this is a major policy issue. It then applies a conceptual framework to identifythe proximate and underly<strong>in</strong>g causes <strong>of</strong> land degradation. Special attention is paid to the effect <strong>of</strong> policies,especially those related to land tenure, soil management, and research and extension. It concludesby review<strong>in</strong>g the Centre’s experiences <strong>in</strong> policy research and advocacy and propos<strong>in</strong>g three key areasfor <strong>in</strong>tervention <strong>in</strong> the future: identification <strong>of</strong> land management problems and opportunities, design <strong>of</strong><strong>in</strong>vestment/response priorities, and monitor<strong>in</strong>g the impact <strong>of</strong> policy reforms.IntroductionIt is well documented that smallholder farm<strong>in</strong>g areasthroughout the develop<strong>in</strong>g world are beset by highpoverty rates, suffer from low (and sometimes decl<strong>in</strong><strong>in</strong>g)productivity, and have <strong>in</strong>creased occurrences <strong>of</strong>land degradation. For example, about 50 percent <strong>of</strong> ruralhouseholds <strong>in</strong> India, and about 60 percent <strong>of</strong> those<strong>in</strong> sub-Saharan Africa (SSA) are liv<strong>in</strong>g below the povertyl<strong>in</strong>e (<strong>World</strong> Bank 2000). In fact, <strong>in</strong> SSA, about 85percent <strong>of</strong> the all the poor reside <strong>in</strong> rural areas (Mwabuand Thorbecke 2001). Some South American and EastAsian countries have succeeded <strong>in</strong> significantly reduc<strong>in</strong>gpoverty through urban growth, but this is decadesaway from be<strong>in</strong>g feasible <strong>in</strong> many South Asian countriesand almost all African countries (United Nations2003). Thus, co<strong>in</strong>cid<strong>in</strong>g with the recent heightenedattention on poverty and the sett<strong>in</strong>g <strong>of</strong> the MillenniumDevelopment Goals (MDGs) (United Nations 2000),there has been renewed debate on how policy reformscan spur <strong>in</strong>vestment <strong>in</strong> smallholder agriculture to <strong>in</strong>creasefood security and <strong>in</strong>come. <strong>The</strong>se debates payparticular attention to the impact <strong>of</strong> such policies onsusta<strong>in</strong>able land management, which is <strong>in</strong>creas<strong>in</strong>glybe<strong>in</strong>g recognized as a necessary step along the pathtowards meet<strong>in</strong>g the MDGs <strong>in</strong> rural areas.<strong>The</strong> major aim <strong>of</strong> this chapter is to suggest a set <strong>of</strong>priorities for research <strong>in</strong>to improved land management<strong>in</strong> smallholder agricultural landscapes, which willpotentially <strong>in</strong>form policy decisions. <strong>The</strong> section thatfollows will show why smallholder land management isan issue merit<strong>in</strong>g public policy attention: exam<strong>in</strong><strong>in</strong>g the1<strong>The</strong> op<strong>in</strong>ions expressed <strong>in</strong> this chapter are those <strong>of</strong> the author and not <strong>of</strong> the <strong>World</strong> Bank.


72<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureextent <strong>of</strong> land management problems, theirproximate and root causes, and their consequencesfor society. <strong>The</strong> third section willthen exam<strong>in</strong>e how past and current policieshave contributed to such land managementproblems. <strong>The</strong> fourth section <strong>of</strong> the chapterdiscusses positive policy reforms that havetaken place along with those that requirefurther attention. F<strong>in</strong>ally, the contribution<strong>of</strong> research to the process <strong>of</strong> policy reformis discussed, and priorities for natural resourcemanagement (NRM) and agr<strong>of</strong>orestryresearch centres are proposed.Land degradation as a publicpolicy issueExtent <strong>of</strong> land degradation <strong>in</strong> theworldMany researchers, for example Oldemanet al. (1991), estimate that severe land degradationis already pervasive. Significantdamage has been observed <strong>in</strong> the Balkans,eastern Europe, much <strong>of</strong> Southeast Asia,the farm<strong>in</strong>g areas border<strong>in</strong>g the SaharaDesert, and the central United States, whilethere is substantial but patchy degradation<strong>in</strong> areas <strong>of</strong> South Asia, eastern andsouthern Africa, and the eastern Amazon.In their paper, Oldeman et al. estimatedthat around 25 percent <strong>of</strong> land <strong>in</strong> develop<strong>in</strong>gcountries is degraded, ris<strong>in</strong>g to 65percent when focus<strong>in</strong>g solely on Africanagricultural land. However, the severity <strong>of</strong>such large-scale land degradation is contentious.A recent study by Kaiser (2004)for example, supported by Wiebe (2003),has tempered some <strong>of</strong> the earlier alarm<strong>in</strong>gnational and global rates <strong>of</strong> soil loss.What can be said is that land degradationis found throughout the world, but it isa more complex problem <strong>in</strong> develop<strong>in</strong>gcountries where it tends to re<strong>in</strong>force and bere<strong>in</strong>forced by poverty.Why land degradation is a publicpolicy issue<strong>The</strong> vast extent <strong>of</strong> degradation <strong>in</strong>dicatesthat it is a major problem, but <strong>does</strong> not byitself imply that it is a public policy issue.However, there are complementary reasonsthat clearly make it a policy issue <strong>of</strong>importance at local, national, regional, andglobal scales. Firstly, there are significantsocial costs and bene<strong>fit</strong>s (externalities) associatedwith bad and good land management(for example, more dust or carbonsequestration respectively). Externalitiescan have local/regional effects, such asthe sedimentation <strong>of</strong> Lake Victoria fromdegraded upland agricultural communities,or global impacts, such as dust cloudsmov<strong>in</strong>g from the desertified Sahel to NorthAmerica. Secondly, poverty reduction andfood security are the major goals <strong>of</strong> mostdevelop<strong>in</strong>g-country governments, and thepoor are overwhelm<strong>in</strong>gly rural. Help<strong>in</strong>g thepoor, which is a public policy issue, thereforemust <strong>in</strong>volve some attention to theland resource. This is important for overalleconomic growth as well as for equity considerations.F<strong>in</strong>ally, future generations haverights to a viable soil resource and governments,as ‘custodians’ <strong>of</strong> the land (and,<strong>in</strong>deed, as owners <strong>of</strong> much <strong>of</strong> it), have anobligation to ensure that this happens.Reasons for land degradation <strong>in</strong>smallholder farm<strong>in</strong>g systems<strong>The</strong>re are some causes <strong>of</strong> land degradationthat are either not possible to prevent orare too costly to prevent at farm or landscapescales. <strong>The</strong>se <strong>in</strong>clude climatic catastrophessuch as major storms that br<strong>in</strong>gforth massive ra<strong>in</strong> and w<strong>in</strong>d erosion, environmentally<strong>in</strong>duced droughts, fires, majorpests or diseases that destroy vegetativecover, and human-<strong>in</strong>duced or perpetuateddegradation such as massive health calamitiesor wars.But many other types <strong>of</strong> degradation canbe prevented or at least mitigated throughland management. Under similar physicaland climatic conditions, some communitiesare found to manage their land resourcesmuch better than their neighbours(see Pretty 1995 for a number <strong>of</strong> examples).Likewise, with<strong>in</strong> the same villagelocation, some farms will have <strong>in</strong>tact soilswhile others exhibit considerable types <strong>of</strong>erosion. So what expla<strong>in</strong>s the differences <strong>in</strong>land degradation or, more specifically, whyare large areas <strong>of</strong> lands not be<strong>in</strong>g <strong>in</strong>vested<strong>in</strong> and managed susta<strong>in</strong>ably?In their 1994 paper, Scherr and Hazell <strong>of</strong>feredsix ma<strong>in</strong> reasons why smallholderfarmers may not <strong>in</strong>vest <strong>in</strong> NRM or adoptNRM technologies. <strong>The</strong>se reasons are listed<strong>in</strong> a similar order to a decision-mak<strong>in</strong>gprocess, from first consideration to last:1. Lack <strong>of</strong> recognition <strong>of</strong> a natural resourceproblem2. Lack <strong>of</strong> importance <strong>of</strong> the natural resourceor its problem3. Lack <strong>of</strong> will<strong>in</strong>gness to <strong>in</strong>vest <strong>in</strong> the resource4. Lack <strong>of</strong> capacity to <strong>in</strong>vest <strong>in</strong> the resource5. Lack <strong>of</strong> economic and other <strong>in</strong>centivesto <strong>in</strong>vest <strong>in</strong> the resource6. Lack <strong>of</strong> <strong>in</strong>formation and support servicesthat are necessary to implement <strong>in</strong>vestments.We will now briefly discuss these reasonsspecifically <strong>in</strong> terms <strong>of</strong> land managementby smallholders (although these reasons arealso quite valid when consider<strong>in</strong>g collectivemanagement <strong>of</strong> landscapes).Lack <strong>of</strong> recognition <strong>of</strong> a naturalresource problem. Resource degradationprocesses, such as nutrient leach<strong>in</strong>g ormore subtle sheet erosion <strong>of</strong> topsoil,are not always easy to detect. Even if


Chapter 8: Policies for improved land management <strong>in</strong> smallholder agriculture73productivity shows signs <strong>of</strong> weaken<strong>in</strong>g,a farmer may not attribute this to erodedresources. In other cases, a farmer mayrealize that the resource base is decl<strong>in</strong><strong>in</strong>g <strong>in</strong>quality, but it <strong>does</strong> not yet have a measurableimpact on productivity. So, for example,cumulative sheet erosion may be tak<strong>in</strong>gplace, but not be pos<strong>in</strong>g a ‘problem’ ondeeper soils.Lack <strong>of</strong> importance <strong>of</strong> the naturalresource or its problem. <strong>The</strong>re are severalreasons why smallholders who can observea natural resource problem may feel that itis unimportant. Firstly, it may be occurr<strong>in</strong>g<strong>in</strong> a small or <strong>in</strong>significant area, such as aremote corner <strong>of</strong> the farm. Secondly, eventhough the magnitude may be significant,a rural household may place more attentionon livelihoods that do not depend on thedegrad<strong>in</strong>g resource, for example, if thehousehold derives more <strong>of</strong> its <strong>in</strong>come fromservices, process<strong>in</strong>g, or wage employment,its priorities for <strong>in</strong>vestment will not be onfarm<strong>in</strong>g natural resources. Thirdly, lack <strong>of</strong>appreciation <strong>of</strong> the natural resource orproblem may be due to a lack <strong>of</strong> awarenessor education, or due to historical or culturalfactors. For example, immigrants may notattach a high value to tree resources becausethey lack awareness <strong>of</strong> their potentialvalues.Lack <strong>of</strong> will<strong>in</strong>gness to <strong>in</strong>vest <strong>in</strong> theresource. Will<strong>in</strong>gness <strong>does</strong> not referto capacity, but rather one’s <strong>in</strong>terest <strong>in</strong><strong>in</strong>vest<strong>in</strong>g. This h<strong>in</strong>ges significantly onsmallholders’ property rights and timehorizons. For example, if a farmer cannotga<strong>in</strong> long-term rights to land, there is little<strong>in</strong>centive to make <strong>in</strong>vestments <strong>in</strong> that land,irrespective <strong>of</strong> the potential effectiveness <strong>of</strong>the <strong>in</strong>vestment. Furthermore, householdsthat rent land, or female farmers who donot control the bene<strong>fit</strong>s from <strong>in</strong>vestmentsthey make, are also unlikely to be will<strong>in</strong>gto <strong>in</strong>vest time and effort on improvements.In terms <strong>of</strong> time, some smallholders mayhave very short time horizons because <strong>of</strong>high risk aversion or extreme poverty, and <strong>in</strong>such cases will not even consider a number<strong>of</strong> types <strong>of</strong> <strong>in</strong>vestments. In particular, thediscount rates <strong>of</strong> the poor are very high dueto immediate survival needs; they thereforesteeply discount bene<strong>fit</strong>s that may accruefrom long-term <strong>in</strong>vestment.Lack <strong>of</strong> capacity to <strong>in</strong>vest <strong>in</strong> theresource. Some households mayrecognize a problem and have thepotential to bene<strong>fit</strong> from <strong>in</strong>vestments tosolve it, but simply cannot assemble theresources required to make the <strong>in</strong>vestment.Sett<strong>in</strong>g aside land for permanent cover orlong fallows is not attractive to householdswith very small farms. Often, labourshortages prevent significant soil andwater conservation <strong>in</strong>vestments from be<strong>in</strong>gundertaken, especially <strong>in</strong> areas ravagedby malaria or <strong>HIV</strong>/<strong>AIDS</strong>. But perhaps themost serious constra<strong>in</strong>t is lack <strong>of</strong> f<strong>in</strong>ancialcapital, s<strong>in</strong>ce <strong>in</strong> theory households withcash can obta<strong>in</strong> labour or other resourcesneeded for <strong>in</strong>vestment.Lack <strong>of</strong> <strong>in</strong>centives to <strong>in</strong>vest <strong>in</strong> theresource. In this situation, farmers mayhave access to the resources required tomake <strong>in</strong>vestments <strong>in</strong> natural resources,but the pay<strong>of</strong>f from do<strong>in</strong>g so appears tobe unattractive. This can be a result <strong>of</strong>the (<strong>in</strong>)effectiveness <strong>of</strong> the <strong>in</strong>vestment.For <strong>in</strong>stance, few pr<strong>of</strong>itable <strong>in</strong>vestmentsmay be available <strong>in</strong> the more arid orsandy environments. But <strong>in</strong>centives arealso highly related to prices, access to<strong>in</strong>puts and markets for outputs. <strong>Where</strong>output markets are lack<strong>in</strong>g, farmers arediscouraged from purchas<strong>in</strong>g <strong>in</strong>puts. Evenwhere markets exist, <strong>in</strong> many areas <strong>of</strong> ruralAfrica the ratio <strong>of</strong> farmgate <strong>in</strong>put costs tooutput prices is so high as to discourage allbut the m<strong>in</strong>imum <strong>of</strong> <strong>in</strong>vestment.Lack <strong>of</strong> <strong>in</strong>formation and supportservices to implement <strong>in</strong>vestments.While some types <strong>of</strong> <strong>in</strong>vestments arestraightforward, others may require adegree <strong>of</strong> technical knowledge. Withoutbasic tra<strong>in</strong><strong>in</strong>g, farmers may not fullyunderstand how and why certa<strong>in</strong> types<strong>of</strong> <strong>in</strong>vestments will work. Likewise, sometypes <strong>of</strong> <strong>in</strong>vestment require materials (e.g.shovels or seedl<strong>in</strong>g pouches) that maynot normally be available locally. Moresignificant public <strong>in</strong>vestment to supportimproved land management is clearly vitalfor impoverished rural areas so that thistype <strong>of</strong> vicious circle <strong>of</strong> poverty and landdegradation can be broken.Many <strong>of</strong> these circumstances may be feltat the household level, but are actually affectedby larger-scale cultural, economicand political factors. Some <strong>of</strong> these are:• lack <strong>of</strong> crop/agriculture <strong>in</strong>surance toprotect aga<strong>in</strong>st climatic risk;• almost complete absence <strong>of</strong> rural creditsystems;• weak healthcare systems, <strong>in</strong>clud<strong>in</strong>g lowavailability <strong>of</strong> medic<strong>in</strong>es;• weak extension systems <strong>in</strong> terms <strong>of</strong> personnel,transportation and motivation;• poor <strong>in</strong>frastructure and markets lead<strong>in</strong>gto unattractive prices for outputs and<strong>in</strong>puts; and• poor or non-existent rights to land forwomen, migrants, settler communitieson state land and <strong>in</strong> a variety <strong>of</strong> othersituations.Some <strong>of</strong> these large-scale factors stem frommarket or even social failures, but all <strong>of</strong>them are driven by policy and are thereforealso policy failures.


74<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FuturePolicy factors contribut<strong>in</strong>gto poor smallholder landmanagementIn this section, we explore <strong>in</strong> more detailsome <strong>of</strong> the policy problems related directlyto land management and neededreforms. This list is not exhaustive, but<strong>does</strong> reflect the priorities noted by severalother recent authors (Dorward et al. 2004;Hazell and Johnson 2002; Lee et al. 2001).We also recognize that <strong>in</strong> fact there havebeen positive reforms undertaken <strong>in</strong> manysectors that support smallholder agriculture<strong>in</strong> general and land management <strong>in</strong> particular,for example, policies with a focuson poverty, decentralization and new landlegislation.Enabl<strong>in</strong>g <strong>in</strong>centives for theagricultural sectorIt goes without say<strong>in</strong>g that <strong>in</strong>centives providedto rural communities and agricultureare critical <strong>in</strong> promot<strong>in</strong>g improved landmanagement. Policy <strong>in</strong>centives can coversuch areas as market, pric<strong>in</strong>g, <strong>in</strong>frastructureand credit. In some cases, even withgrow<strong>in</strong>g pressure on resources, gett<strong>in</strong>gthese policies right can lead to improvedland management (this has been thecase <strong>in</strong> Machakos, Kenya, for <strong>in</strong>stance).However, <strong>in</strong> many cases, merely putt<strong>in</strong>gwell-<strong>in</strong>tentioned broad policies <strong>in</strong> placeis not sufficient to ensure susta<strong>in</strong>able landmanagement, as witnessed by low nutrient<strong>in</strong>puts throughout much <strong>of</strong> Africa. Whileacknowledg<strong>in</strong>g the importance <strong>of</strong> theseenabl<strong>in</strong>g policies, we do not discuss them<strong>in</strong> detail, <strong>in</strong>stead devot<strong>in</strong>g more time tospecific land management policy issues.Readers may refer to the studies noted <strong>in</strong>the <strong>in</strong>troduction to this section for more<strong>in</strong>formation.Land tenure policy<strong>The</strong>re is no disagreement that propertyrights are important <strong>in</strong> shap<strong>in</strong>g <strong>in</strong>centivesfor <strong>in</strong>vestment, management, mortgag<strong>in</strong>gand transact<strong>in</strong>g <strong>in</strong> land (for <strong>in</strong>vestment <strong>in</strong>soil management, see Prudencio 1993, andManyong and Houndekon 2000 for examples).<strong>The</strong>re is no property rights systemthat is ideal for all circumstances, but thereare many recognizable faults with someexist<strong>in</strong>g systems (see De<strong>in</strong><strong>in</strong>ger 2003 for agood summary). Some policy problems arean effect <strong>of</strong> unresolved struggles for authoritybetween formal and <strong>in</strong>formal tenure<strong>in</strong>stitutions (e.g. state versus chiefdoms <strong>in</strong>areas <strong>of</strong> western and southern Africa), orthey may be caused by excessive state controlover land and other resources (e.g. <strong>in</strong>Ethiopia, Indonesia and the Philipp<strong>in</strong>es), oroverlapp<strong>in</strong>g or conflict<strong>in</strong>g tenure adm<strong>in</strong>istrationacross m<strong>in</strong>istries (<strong>of</strong> lands, agriculture,natural resources, and so on). <strong>The</strong>sesituations contribute to poor formulationand implementation <strong>of</strong> tenure policies thatcan particularly affect the property rights<strong>of</strong> women and migrants (or <strong>in</strong> some case<strong>in</strong>digenous peoples). Each <strong>of</strong> these factorsmay have considerable impact on NRM.By <strong>in</strong>creas<strong>in</strong>g the uncerta<strong>in</strong>ty over any<strong>in</strong>dividual or group’s claims to the bene<strong>fit</strong>sgenerated by the application <strong>of</strong> resources,these tenure problems reduce <strong>in</strong>centivesfor <strong>in</strong>vestment and management <strong>of</strong> naturalresources.While <strong>in</strong> many areas, <strong>in</strong>digenous tenuresystems <strong>of</strong>fer sufficient <strong>in</strong>centives for <strong>in</strong>vestment<strong>in</strong> land management, there rema<strong>in</strong>some stubborn problems to resolve.As a general pr<strong>in</strong>ciple, the clearer the policiesare (i.e. no overlapp<strong>in</strong>g <strong>in</strong>consistenciesor gaps), the better, all else be<strong>in</strong>g equal.Furthermore, there needs to be functionaland fair property rights enforcement mechanisms<strong>in</strong> place to back up those policies.This calls for local services and for localand national adm<strong>in</strong>istration to be l<strong>in</strong>ked.For the specific tenure problems that exist,transparent resolution processes need tobe developed, substantiated by scientific<strong>in</strong>formation about the desirability <strong>of</strong> anyspecific new tenure arrangement.One lesson that has been learned fromrecent reforms is that national policy alonewill not necessarily lead to tenure changeon the ground (for example, with respectto women’s rights; Razawi 2003). Suchchange also requires <strong>in</strong>terventions on a localscale, which may <strong>in</strong>clude policies butwill also need such <strong>in</strong>stitutional reforms asa fairer judicial system and technological<strong>in</strong>terventions such as practices that womenwill use. Also because tenure systems andtenure security respond to driv<strong>in</strong>g forces,<strong>in</strong>direct policies (e.g. on market liberalization)may lead to desired tenure changes <strong>in</strong>tenure <strong>in</strong>stitutions.Land/soil management policyLand management policy is <strong>of</strong>ten the amalgamation<strong>of</strong> dozens <strong>of</strong> laws and hundreds<strong>of</strong> regulations, established by several differentm<strong>in</strong>istries and possibly two or moreadm<strong>in</strong>istration levels. This may be unavoidableto some extent, yet the result is usuallyconflict<strong>in</strong>g policies result<strong>in</strong>g <strong>in</strong> a lack <strong>of</strong>clarity at government level and certa<strong>in</strong>ly atthe level <strong>of</strong> land manager. Most countriesare attempt<strong>in</strong>g to consolidate policy mak<strong>in</strong>gby form<strong>in</strong>g Environmental ManagementAuthorities, but they have not been givenample resources to tackle this colossalmandate. Indeed, the natural resources sectoris <strong>of</strong>ten underfunded and must dependlargely on externally funded projects.It is unfortunate that policies concern<strong>in</strong>gdevelopment and welfare goals are <strong>of</strong>tendetached from those focus<strong>in</strong>g on conservationand the environment. This is evident<strong>in</strong> the significant lack <strong>of</strong> attention that ispaid to land and soil management <strong>in</strong> thepoverty reduction strategy papers (PRSPs)<strong>of</strong> African nations, such as Burk<strong>in</strong>a Faso,


Chapter 8: Policies for improved land management <strong>in</strong> smallholder agriculture75the Democratic Republic <strong>of</strong> Congo, Kenya,Mozambique, Niger, Tanzania and Zambia.To see how this lack <strong>of</strong> clarity affects landmanagement, we can take the example <strong>of</strong>agr<strong>of</strong>orestry. Land and tree property rights,which affect agr<strong>of</strong>orestry <strong>in</strong>vestment <strong>in</strong>centives,are <strong>in</strong>fluenced to some degree bym<strong>in</strong>istries <strong>of</strong> forestry, agriculture, lands,energy and water. In addition, <strong>in</strong> manycountries, there is <strong>in</strong>sufficient dist<strong>in</strong>ctionbetween trees on farms and those <strong>in</strong> forests.Rules and laws are thus made to applyto all trees, and logg<strong>in</strong>g bans and protectedspecies regulations have un<strong>in</strong>tended dis<strong>in</strong>centivesfor farmers to plant and managethe trees on their farms. Agricultural extensionstaff are <strong>in</strong>creas<strong>in</strong>gly active <strong>in</strong> promot<strong>in</strong>gagr<strong>of</strong>orestry enterprises for farmers, buttree seed is still ma<strong>in</strong>ly <strong>in</strong> the doma<strong>in</strong> <strong>of</strong>forest departments. At the same time, forestdepartments do not have enough staff to <strong>in</strong>teractsufficiently with farmers. So developmentprogrammes cont<strong>in</strong>ue to struggle tobuild susta<strong>in</strong>able agr<strong>of</strong>orestry systems.Thus, the pr<strong>of</strong>ile <strong>of</strong> land managementneeds to be raised, and new or exist<strong>in</strong>g<strong>in</strong>stitutions should become focal po<strong>in</strong>tsor coord<strong>in</strong>ation units for land and soil.<strong>The</strong>y would be responsible for assembl<strong>in</strong>gdatabases on soils, monitor<strong>in</strong>g changes <strong>in</strong>land resources and champion<strong>in</strong>g improvedland management practices to practitionersand policy units. <strong>The</strong>re are many areas thatrequire attention; here we discuss <strong>in</strong> moredetail some policy reforms that could contributeto improved soil nutrient managementby smallholder farmers.Most countries’ policies on sources andmanagement <strong>of</strong> nutrients require attention.<strong>The</strong> start<strong>in</strong>g po<strong>in</strong>t is generally fertilizer prices;<strong>in</strong> a country where markets and <strong>in</strong>frastructurefunction well, the ratio <strong>of</strong> <strong>in</strong>put tooutput prices at the farm is sufficiently lowto attract high demand and use <strong>of</strong> fertilizer.However, <strong>in</strong> much <strong>of</strong> the develop<strong>in</strong>g worldthese conditions are not met. To encouragethe use <strong>of</strong> fertilizer, governments can try toalter the ratio (e.g. to entice farmers to cultivatehigher-value crops) or try to directly<strong>in</strong>fluence prices (e.g. by subsidiz<strong>in</strong>g fertilizers).Fertilizer subsidization has been tried<strong>in</strong> the majority <strong>of</strong> countries, and rema<strong>in</strong>s <strong>in</strong>place <strong>in</strong> a few. In countries such as Ch<strong>in</strong>aand India fertilizer application rates arevery high – even greater than those <strong>in</strong> somedeveloped countries (FAO 2004), lead<strong>in</strong>gto environmental and human healthconcerns. Several governments that discont<strong>in</strong>uedsubsidies are consider<strong>in</strong>g otheroptions to make fertilizers more attractiveto farmers. Some, such as the governments<strong>of</strong> Malawi and Zambia, have embarked onlimited subsidy programmes that are designedto be small starter kits or targeted tothe poor. In other countries, such as Kenya,fertilizer import taxes have been loweredand competition encouraged so that thereare now many large importers, which reducespr<strong>of</strong>it marg<strong>in</strong>s at the importer level(Jayne et al. 2003). None <strong>of</strong> these policiesby themselves will lead to desirable levels<strong>of</strong> fertilizer use because there are still highpoverty rates coupled with poor rural creditavailability. Thus, the exploration <strong>of</strong> othernutrient sources becomes important.Organic sources <strong>of</strong> nutrients are ga<strong>in</strong><strong>in</strong>grecognition as not only feasible andappropriate, but necessary <strong>in</strong> certa<strong>in</strong>situations (Palm et al. 1997; Place et al.2003). Crop–livestock farms are commonthroughout the smallholder sectors <strong>of</strong>develop<strong>in</strong>g countries, but little <strong>of</strong> the manureproduced is used as an <strong>in</strong>put to cropproduction because <strong>of</strong> lack <strong>of</strong> knowledge,lack <strong>of</strong> labour, use <strong>of</strong> manure for energy,and graz<strong>in</strong>g systems that do not favour theconcentration <strong>of</strong> manure near the farms.More attention needs to be paid to manuremanagement and application as well asto the development <strong>of</strong> manure markets. Interms <strong>of</strong> plants, a number <strong>of</strong> herbaceousand woody legumes have been found toproduce large amounts <strong>of</strong> organic matterand certa<strong>in</strong> elements such as nitrogen.Moreover, they are cheap to establish andtherefore attractive to the poor. However,policy makers cont<strong>in</strong>ue to be unaware<strong>of</strong> these systems and thus have not madethem part <strong>of</strong> ma<strong>in</strong>stream development programmes.In places, such as most <strong>of</strong> sub-Saharan Africa, where multiple constra<strong>in</strong>tsto land <strong>in</strong>vestment exist at community andhousehold levels it is likely that over thenext 10–20 years the use <strong>of</strong> nutrients fromall sources – m<strong>in</strong>eral fertilizers, animalmanure and green biomass – will becomeeven more important.Research and extension policySound agricultural and natural resourceresearch systems have emerged <strong>in</strong> Brazil,Ch<strong>in</strong>a, and India and <strong>in</strong> some <strong>of</strong> theother emerg<strong>in</strong>g nations <strong>of</strong> Asia and SouthAmerica, but rema<strong>in</strong> weak elsewhere. <strong>The</strong>reasons for weak systems are manifold and<strong>in</strong>clude under-appreciation and neglect bygovernment, <strong>in</strong>sufficient external fund<strong>in</strong>g,poor and rigid management, and low staffmotivation. Another criticism <strong>of</strong> researchsystems, especially <strong>in</strong> Africa, is that theydo not <strong>in</strong>tegrate well with extension systems.But sometimes it is the extensionsystems themselves that come under <strong>in</strong>tensivescrut<strong>in</strong>y (<strong>World</strong> Bank 2003). Dissem<strong>in</strong>at<strong>in</strong>gnew <strong>in</strong>formation or foster<strong>in</strong>g<strong>in</strong>novative processes through technicalsupport are major <strong>challenge</strong>s <strong>in</strong> rural areas<strong>of</strong> develop<strong>in</strong>g countries and are exacerbatedby poor communication <strong>in</strong>frastructure,multiplicity <strong>of</strong> languages and high levels <strong>of</strong>illiteracy. <strong>The</strong> poorer countries have beenunable to susta<strong>in</strong> <strong>in</strong>vestment <strong>in</strong> extensionsystems lead<strong>in</strong>g to failures and calls forchange.


76<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureUntil recently, national research programmestended to be organized aroundcommodity sectors, which hampered <strong>in</strong>tegratedresearch <strong>in</strong>to land managementissues. Now national research organizationsneed to attract funds to fulfil theirnew mandates <strong>in</strong> natural resources andland management research. <strong>The</strong> currentorthodoxy is that for such research to besuccessful, it should embrace the follow<strong>in</strong>gguidel<strong>in</strong>es: be demand-driven throughparticipatory research, be <strong>in</strong>terdiscipl<strong>in</strong>ary<strong>in</strong> approach, be market-oriented, and help<strong>in</strong>tegrate technologies, <strong>in</strong>stitutions andpolicies. In do<strong>in</strong>g so it will be able to <strong>of</strong>ferfarm<strong>in</strong>g communities a range <strong>of</strong> landmanagement options that can overcomeconstra<strong>in</strong>ts and generate susta<strong>in</strong>able productivity<strong>in</strong>creases. Governments, <strong>in</strong>clud<strong>in</strong>gthose <strong>in</strong> develop<strong>in</strong>g countries, need tomake long-term commitments to researchfund<strong>in</strong>g, and must ensure that researchresults are better <strong>in</strong>tegrated <strong>in</strong>to nationalpolicies and programmes. <strong>The</strong> experiences<strong>of</strong> Brazil, Ch<strong>in</strong>a and India are a testamentto the extraord<strong>in</strong>ary achievements that canresult from mak<strong>in</strong>g strong commitments toresearch, and these impacts are be<strong>in</strong>g feltaround the world.Extension systems must become more flexible<strong>in</strong> their approaches; farmers are <strong>in</strong>creas<strong>in</strong>glydemand<strong>in</strong>g <strong>in</strong>formation on marketopportunities and process<strong>in</strong>g techniques <strong>in</strong>addition to their typical production questions.Agents or facilitators must have muchlarger <strong>in</strong>formation networks and must haveadequate resources to access the <strong>in</strong>formationand then transmit it to clients. Farmersalso demand different levels <strong>of</strong> service provision,from simple message transmissionto more susta<strong>in</strong>ed technical support. To improveland management, it is necessary topromote knowledge-<strong>in</strong>tensive practices suchas <strong>in</strong>tegrated nutrient management as wellas more simple transmission <strong>of</strong> <strong>in</strong>formationon output prices <strong>in</strong> different markets. Somesigns <strong>of</strong> this are occurr<strong>in</strong>g, for example,participatory rural appraisal is becom<strong>in</strong>gma<strong>in</strong>stream, but f<strong>in</strong>ancial resources are <strong>of</strong>tenthe b<strong>in</strong>d<strong>in</strong>g constra<strong>in</strong>ts. <strong>The</strong>re have alsobeen attempts to reduce national governments’share <strong>of</strong> costs and to move towards afee-for-service system, but the feasibility <strong>of</strong>this for poor smallholder farmers is a majorconcern. How to implement these concepts<strong>in</strong> practice has rema<strong>in</strong>ed elusive for themost part.<strong>The</strong> role <strong>of</strong> research <strong>in</strong>shap<strong>in</strong>g land managementpolicy reformsContributions by ICRAF and itspartners <strong>in</strong> policy reform processesAlthough the Centre has not emphasizeda policy research programme, it has hadmodest success <strong>in</strong> contribut<strong>in</strong>g to positivepolicy change. One <strong>of</strong> the key policy areas<strong>in</strong> which the Centre has undertaken a significantamount <strong>of</strong> research is land and treetenure <strong>in</strong> Africa and Asia (Fay et al. 1998;Otsuka and Place 2001; Place 1995; Tomichet al. 1997; Traore and van Dorp 2004).This has helped to generate knowledge onthe effects <strong>of</strong> different tenure arrangementson NRM, and has led to several local tenurechanges <strong>in</strong> Africa, the development <strong>of</strong>a pilot tenure reform <strong>in</strong> Indonesia (Tomichet al. 1998), and the provision <strong>of</strong> technicaladvice to global tenure reform processes(e.g. presentations at <strong>World</strong> Bank and UN-Economic Commission for Africa workshopson tenure issues for Africa).ICRAF and its partners (national agriculturalresearch <strong>in</strong>stitutes and universities)have undertaken a large number <strong>of</strong> studiesrelated to understand<strong>in</strong>g farmers’ NRMdecision-mak<strong>in</strong>g processes and outcomes.This has also taken place throughout Africaand Asia and has helped to identify majorconstra<strong>in</strong>ts and opportunities on whichnew policies and programmes can bebased (Barrett et al. 2002). <strong>The</strong>se have beenpublished <strong>in</strong> several different media, <strong>in</strong>clud<strong>in</strong>gpolicy briefs, and have found theirway <strong>in</strong>to some <strong>of</strong> the major development<strong>in</strong>itiatives from the United Nations MillenniumProject and the <strong>World</strong> Bank.Apart from policy research per se, the Centrehas <strong>in</strong>vested significant effort <strong>in</strong>to see<strong>in</strong>gthat its broader research results reachpolicy makers. <strong>The</strong> Centre has helpedto br<strong>in</strong>g the concept <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong>toma<strong>in</strong>stream policy documents, researchprogrammes, extension services and developmentprojects. Examples <strong>in</strong>clude:the formation <strong>of</strong> agr<strong>of</strong>orestry research programmes<strong>in</strong> many African national research<strong>in</strong>stitutions, where previously they did notexist; the creation <strong>of</strong> agr<strong>of</strong>orestry curricula<strong>in</strong> more than a hundred universities andcolleges throughout the develop<strong>in</strong>g world;generation <strong>of</strong> national agr<strong>of</strong>orestry strategiesand networks <strong>in</strong> some countries; theexplicit mention <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong> <strong>in</strong>creas<strong>in</strong>gnumbers <strong>of</strong> global and national policydocuments; and contribution to specificmajor policy and programmatic <strong>in</strong>itiativessuch as the New Partnership for Africa’sDevelopment (NEPAD) agricultural strategy(NEPAD 2003), the <strong>World</strong> Bank’s SoilFertility Initiative and the UN’s Hunger TaskForce strategy to reduce hunger <strong>in</strong> Africa.Support<strong>in</strong>g future policy reforms<strong>The</strong>re are three major areas where researchfrom an <strong>in</strong>ternational organization such asthe Centre can best support policy debatesand reforms and improve smallholder landmanagement.1. Identification <strong>of</strong> land managementproblems and opportunities. This<strong>in</strong>volves the understand<strong>in</strong>g <strong>of</strong> how bio-


Chapter 8: Policies for improved land management <strong>in</strong> smallholder agriculture77physical problems <strong>of</strong> land degradationvary and how they <strong>in</strong>teract with poverty,policy and other drivers and <strong>in</strong>centives.Research work must therefore analysenot only land management problems butalso the underly<strong>in</strong>g policy and <strong>in</strong>centivestructures that shape land management.In essence, this research will identify priorityareas for <strong>in</strong>tervention based on thesignificance <strong>of</strong> problems and opportunitiesfor rehabilitation or enrichment. <strong>The</strong> Centreis well placed to do this s<strong>in</strong>ce it can drawupon research from a range <strong>of</strong> sett<strong>in</strong>gs.2. Design <strong>of</strong> <strong>in</strong>vestment/responsepriorities. Research should identify the<strong>in</strong>vestments – <strong>in</strong> technological, <strong>in</strong>stitutionaland policy reforms and programmes –that will lead to the greatest impact <strong>in</strong>susta<strong>in</strong>able land management for povertyreduction. Some <strong>of</strong> the crucial areas <strong>of</strong>research will be: synthesiz<strong>in</strong>g lessonslearned from around the world; analys<strong>in</strong>gtrade-<strong>of</strong>fs and synergies <strong>of</strong> different<strong>in</strong>terventions or sets <strong>of</strong> <strong>in</strong>terventions;identify<strong>in</strong>g entry po<strong>in</strong>ts or sequenc<strong>in</strong>gpatterns <strong>of</strong> <strong>in</strong>vestments; and analys<strong>in</strong>galternative implementation strategies.It will be particularly important to assess<strong>in</strong>terventions comprehensively <strong>in</strong> terms <strong>of</strong>their social, economic and environmentalimplications as well as implications atdifferent spatial and temporal scales.3. Monitor<strong>in</strong>g the impact <strong>of</strong> policyreforms. This will <strong>in</strong>volve collaborationwith policy makers <strong>in</strong> the pilot test<strong>in</strong>g <strong>of</strong>land management policy and programmereforms and the monitor<strong>in</strong>g and assessment<strong>of</strong> these <strong>in</strong>terventions. Governments <strong>of</strong>develop<strong>in</strong>g countries are generally weak<strong>in</strong> the area <strong>of</strong> monitor<strong>in</strong>g, while an <strong>in</strong>ternationalcentre is <strong>in</strong> a good position todevelop comparative studies <strong>of</strong> reformsand other <strong>in</strong>terventions across countries.Such studies will not only evaluate specific<strong>in</strong>terventions <strong>in</strong> certa<strong>in</strong> countries butshould also be able to understand thefactors associated with how successful an<strong>in</strong>tervention is, and to identify beneficialmodifications to reforms or <strong>in</strong>terventions.<strong>The</strong>se are very broad research areas; theCentre will need to focus on areas connectedto agr<strong>of</strong>orestry or, more broadly, tonatural resources <strong>in</strong> an agro-ecosystem.Build<strong>in</strong>g on strengths, the Centre shouldcont<strong>in</strong>ue to give emphasis to issues such as:germplasm supply; property rights (<strong>in</strong>clud<strong>in</strong>g<strong>in</strong>tellectual property rights); communityand watershed management and regulation;the <strong>in</strong>teractions between poor communitiesand farmers on the one hand and landmanagement and degradation on the other,especially among the poor; research and extension;markets; commercialization; NRM;and the potential for promot<strong>in</strong>g environmentalservices and improved land management<strong>in</strong> smallholder communities.In order to have impact <strong>in</strong> these areas, theCentre will need to be active <strong>in</strong> two ways.Firstly, it should directly participate <strong>in</strong>research and advocacy activities <strong>in</strong> highpriorityareas where it may generate globalpublic goods. It will be most effectivewhen attempt<strong>in</strong>g to learn or dissem<strong>in</strong>atelessons across regions and countries, givenits global position. Secondly, the Centreshould be a champion for promot<strong>in</strong>g policyresearch and dissem<strong>in</strong>ation on issues thatare vital for improv<strong>in</strong>g land management.This will <strong>in</strong>volve public awareness, such asthe dissem<strong>in</strong>ation <strong>of</strong> technological successstories and presentations at key nationaland <strong>in</strong>ternational fora. It will also requirecapacity build<strong>in</strong>g <strong>of</strong> research and advocacygroups so that they may <strong>in</strong>tegrate agr<strong>of</strong>orestryissues <strong>in</strong>to their own agendas. 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International Food PolicyResearch Institute, Wash<strong>in</strong>gton, DC andJohns Hopk<strong>in</strong>s University, Baltimore, USA.Palm, C., R. Myers and S. Nandwa 1997.Comb<strong>in</strong>ed use <strong>of</strong> organic and <strong>in</strong>organicnutrient sources for soil fertility ma<strong>in</strong>tenanceand replenishment. Pp. 193–218<strong>in</strong>: Buresh, R., P. Sanchez and F. Calhoun(eds) Replenish<strong>in</strong>g Soil Fertility <strong>in</strong> Africa.Soil Science Society <strong>of</strong> America SpecialPublication No. 51, Soil Science Society<strong>of</strong> America, Madison, USA.Place, F. 1995. <strong>The</strong> Role <strong>of</strong> Land and Tree Tenureon the Adoption <strong>of</strong> Agr<strong>of</strong>orestry Technologies<strong>in</strong> Uganda, Burundi, Zambia andMalawi: A Summary and Synthesis. LandTenure Center, University <strong>of</strong> Wiscons<strong>in</strong>,Madison, USA.Place, F., C. Barrett, H. Freeman, J. Ramischand B. Vanlauwe 2003. Prospects for <strong>in</strong>tegratedsoil fertility management us<strong>in</strong>g organicand <strong>in</strong>organic <strong>in</strong>puts: evidence fromsmallholder African agricultural systems.Food Policy 28: 365–378.Pretty, J. 1995. Regenerat<strong>in</strong>g Agriculture: Policiesand Practice for Susta<strong>in</strong>ability andSelf-Reliance. Earthscan Publications,London, UK.Prudencio, C.Y. 1993. R<strong>in</strong>g management <strong>of</strong> soilsand crops <strong>in</strong> the West African semi-aridtropics: <strong>The</strong> case <strong>of</strong> the Mossi farm<strong>in</strong>gsystem <strong>in</strong> Burk<strong>in</strong>a Faso. Agriculture, Ecosystem,and Environment 47: 237–264.Razawi, S. 2003. Agrarian Change, Gender, andLand Rights. Blackwell Publishers, Oxford,UK.Scherr, S. and P. Hazell. 1994. Susta<strong>in</strong>able AgriculturalDevelopment Strategies <strong>in</strong> FragileLands. Environmental and ProductionTechnology Development Division DiscussionPaper No. 1, International Food PolicyResearch Institute, Wash<strong>in</strong>gton, DC, USA.Tomich T.P., J. Kuusipalo, K. Menz and N. Byron1997. Imperata economics and policy.Agr<strong>of</strong>orestry Systems 36: 233–261.Tomich, T., M. van Noordwijk, S. Budidarsono,A. Gillison, T. Kusumanto, D. Murdyyarso,F. Stolle and A. Fagi 1998. Alternatives toSlash and Burn <strong>in</strong> Indonesia: SummaryReport and Synthesis <strong>of</strong> Phase II. ASB-Indonesia Report No. 8, ASB-Indonesiaand International Centre for Research <strong>in</strong>Agr<strong>of</strong>orestry, Southeast Asia Programme,Bogor, Indonesia.Traore, C. and M. van Dorp 2004. Atelier surl’impact de la reglementation forestieresur les systemes agr<strong>of</strong>orestiers. Proceed<strong>in</strong>gs<strong>of</strong> a workshop held <strong>in</strong> Segou, Mali,8–10 December 2003.United Nations 2000. 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Chapter 9Land and People:Work<strong>in</strong>g Group ReportAfter some discussion, four work<strong>in</strong>g groups wereformed to bra<strong>in</strong>storm over priorities for the Land andPeople research and development agenda <strong>in</strong> the com<strong>in</strong>gyears. <strong>The</strong> four groups corresponded to the topics<strong>of</strong> the presentations: land and soil management, landmanagement policy, scal<strong>in</strong>g up <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong>terventions,and the scientific <strong>challenge</strong>s for the Centrepresented <strong>in</strong> Chapter 5.Work<strong>in</strong>g group on land and soil managementThis group identified two primary topics under land andsoil management where it felt ICRAF should significantly<strong>in</strong>crease its role. <strong>The</strong> first is to develop relevant and usefulland-quality <strong>in</strong>dicators. With<strong>in</strong> this, it was recognizedthat much research had already been undertaken thatdemonstrated the critical role <strong>of</strong> organic carbon (C) <strong>in</strong>soil fertility processes. However, more work should bedone to understand the l<strong>in</strong>ks between organic C and soilquality<strong>in</strong>dicators. Furthermore, soil biology databasesand the l<strong>in</strong>ks between different soil biota and soil fertilityrequire strengthen<strong>in</strong>g. This work needs to be conductedwith<strong>in</strong> a strategic framework with the landscape as a keyunit <strong>of</strong> research, which could have the additional result<strong>of</strong> describ<strong>in</strong>g land capability classes that can guide decisionsabout future land-cover dynamics.<strong>The</strong> second area on which the Centre should concentrateis the greater application <strong>of</strong> geographic <strong>in</strong>formationsystems (GIS) and remote-sens<strong>in</strong>g tools. <strong>The</strong>secan guide priority sett<strong>in</strong>g for research on agr<strong>of</strong>orestrytechnologies for improved land management, assist theCentre <strong>in</strong> mov<strong>in</strong>g <strong>in</strong>novations to scale and allow theorganization to identify strategic sites for test<strong>in</strong>g thatexhibit different soil problems. GIS can also be use-ful <strong>in</strong> <strong>in</strong>form<strong>in</strong>g current development efforts. In terms<strong>of</strong> geographical emphasis, the work<strong>in</strong>g group felt thatthere was a need for ICRAF to pay greater attention tothe semi-arid and arid lands, where degradation andpoverty hotspots occur.Achievement <strong>in</strong> these two areas should produce ‘<strong>in</strong>ternationalpublic goods’, <strong>in</strong> particular publicly available<strong>in</strong>formation that can be efficiently stored <strong>in</strong> databaseson soils and used <strong>in</strong> decision-support guides on technologicaloptions for different problem areas.<strong>The</strong> work<strong>in</strong>g group identified three key roles for ICRAF<strong>in</strong> this research:• contribute to better diagnosis <strong>of</strong> problems, andidentify entry po<strong>in</strong>ts for agr<strong>of</strong>orestry;• build capacity and develop human resources(<strong>in</strong>clud<strong>in</strong>g <strong>in</strong> civil society and for smallholderfarmers); and• produce research and development outputs <strong>in</strong>accordance with the Centre’s comparative advantage.Work<strong>in</strong>g group on policyThis work<strong>in</strong>g group spent considerable time tak<strong>in</strong>g<strong>in</strong>to account the <strong>in</strong>ternal processes under which policyresearch is identified and implemented at the Centre.<strong>The</strong> group felt that more discussion is needed to answerthe follow<strong>in</strong>g: How are policy research topics selected?What is the priority-sett<strong>in</strong>g process? Is this processbased on exist<strong>in</strong>g global or national strategies or policydocuments?<strong>The</strong> work<strong>in</strong>g group concluded that the manner <strong>in</strong>which policy research themes and directions are


80<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureselected at ICRAF needs to be more transparentand rigorous.With regards to the output <strong>of</strong> policy research,there was considerable discussionwith<strong>in</strong> the group about whether it waspreferable to focus on develop<strong>in</strong>g a processor a product. Some experiences showthat lead<strong>in</strong>g with process work can havemore <strong>of</strong> an effect and creates its own demandsfor specific research products. Thisapproach should be considered throughoutthe <strong>in</strong>stitution. <strong>The</strong> next question waswhether the Centre should therefore beproactive <strong>in</strong> shap<strong>in</strong>g policy processes andagendas. <strong>The</strong> group felt that build<strong>in</strong>g upfarmer representative groups as a voice fordef<strong>in</strong><strong>in</strong>g and lobby<strong>in</strong>g for priority policyagendas would enable the organization tomake better decisions.<strong>The</strong> group also recommended that ICRAFgives due attention to the adm<strong>in</strong>istrativelevel and position <strong>of</strong> the policy makers withwhom it <strong>in</strong>teracts. Although the organizationis <strong>in</strong> the process <strong>of</strong> learn<strong>in</strong>g about appropriatelevels <strong>of</strong> engagement, from localto <strong>in</strong>ternational, nevertheless it is importantto be aware that specific policy problems<strong>of</strong>ten require specific types <strong>of</strong> decision makers.<strong>The</strong> Centre can help to br<strong>in</strong>g policymakers from different sectors and scalestogether with researchers to debate policyissues. Even here, there are many optionsand pathways to choose from. <strong>The</strong>refore, itis important to spend more effort on identify<strong>in</strong>gthe policy makers with whom ICRAFwishes to <strong>in</strong>fluence and <strong>in</strong>teract, what thesepolicy-makers need, and how to communicateeffectively with them.Work<strong>in</strong>g group on scal<strong>in</strong>g up,adoption and impact – reach<strong>in</strong>g thevulnerable groupsThis work<strong>in</strong>g group discussed lessons fromits experiences both at the Centre and <strong>in</strong>other organizations. <strong>The</strong> group recognizedthat scal<strong>in</strong>g up should not take a broadbrushapproach. <strong>The</strong> critical, vulnerablegroups should be identified and targeted,and different approaches are needed foreach one. Reach<strong>in</strong>g the most-vulnerablepeople can be difficult; some studies havefound that they are less likely to belong toeasily identifiable groups <strong>in</strong> villages. So isit possible to reach such solitary farmers?GIS tools and maps that have advancedour ability to target technologies to specificagroclimatic conditions may be useful <strong>in</strong>identify<strong>in</strong>g these socioeconomic variablesand target<strong>in</strong>g vulnerable groups.Not only should scal<strong>in</strong>g up efforts be targetedto particular groups, different situationsrequire different approaches. And notall situations require elaborate scal<strong>in</strong>g upmechanisms: the group noted that sometechnologies ‘sell themselves’ and undergorapid spontaneous diffusion. <strong>The</strong>refore, onelesson to learn is that we need to ensurethat all new technologies work well <strong>in</strong> theeyes <strong>of</strong> the farmers.<strong>The</strong> group agreed that ICRAF should <strong>in</strong>vestmore resources <strong>in</strong> learn<strong>in</strong>g from experiences<strong>of</strong> scal<strong>in</strong>g up, especially those that<strong>in</strong>volved different situations and technologies.Certa<strong>in</strong> questions need to beanswered: What are the widely applicablemethods and lessons for dissem<strong>in</strong>ationprocesses? What is known about successfulextension materials? How can cadres<strong>of</strong> local people be persuaded to share theirexperiences? Institutionalization <strong>of</strong> lessonsis also important, to ‘cement them <strong>in</strong>’ andenable them to be built upon. <strong>The</strong>refore,what are the best ways to take such lessons<strong>in</strong>to ma<strong>in</strong>stream extension, education andpolicy?<strong>The</strong> diffusion <strong>of</strong> new <strong>in</strong>novations/modificationsis a complicated process that facesmany <strong>challenge</strong>s. However, it can bestrengthened by better horizontal and verticalfeedback systems that spread <strong>in</strong>formationabout <strong>in</strong>novations. This will also helpto prevent negative consequences, such aswhere new <strong>in</strong>formation becomes diluteddur<strong>in</strong>g the diffusion processes and leads toundesirable management practices.For adoption and impact <strong>of</strong> new technologies,researchers need to look at a range<strong>of</strong> <strong>in</strong>dicators that relate to poverty. Thisis because some <strong>in</strong>dicators move slowly,while others may not show a significanteffect from only one agr<strong>of</strong>orestry improvement.This problem is exacerbated by alack <strong>of</strong> understand<strong>in</strong>g <strong>of</strong> the key drivers <strong>of</strong>adoption. More attention should be paidto studies <strong>of</strong> mature technologies. Oneparticular research gap the group identifiedwas how adoption <strong>of</strong> various practices isaffected by human health.An even weightier question the work<strong>in</strong>ggroup discussed was the balance betweenreach and impact. Is it better for ICRAF totry and reach a large number <strong>of</strong> farmerswith little impact or fewer farmers but withlarger impacts? For example, should it aimfor broad productivity impacts or should ittry to <strong>in</strong>vest more <strong>in</strong> target<strong>in</strong>g the poor andvulnerable? <strong>The</strong> group agreed that the Centrehas started on the right track by form<strong>in</strong>gpartnerships, but that it <strong>does</strong> not yet haveall the right ones (i.e. improvements couldbe made <strong>in</strong> partnerships for research, educationand development) and there is stilltoo much fragmentation.F<strong>in</strong>ally the group concluded with a bra<strong>in</strong>storm<strong>in</strong>gsession <strong>of</strong> what it considers to bepossible <strong>in</strong>ternational public goods outputs<strong>in</strong> the area <strong>of</strong> scal<strong>in</strong>g up:• methods that analyse scal<strong>in</strong>g up experiencesand which could be applied bypartners;


Chapter 9: Land and people81• scal<strong>in</strong>g up approaches that could beapplied to many situations over widerscales;• strategies for test<strong>in</strong>g <strong>of</strong> unf<strong>in</strong>ished technologieswith farmers to f<strong>in</strong>e tune theirapplication;• use and <strong>in</strong>tegration <strong>of</strong> high-level scientificapproaches such as GIS and biotechnology;• build<strong>in</strong>g capacity among national researchand development organizations toenable ICRAF to effect exit strategies; and• identification <strong>of</strong> the Centre’s comparativeadvantage <strong>in</strong> dynamic research anddevelopment environment.Work<strong>in</strong>g group on Mike Swift’s<strong>challenge</strong>s<strong>The</strong> work<strong>in</strong>g group addressed many <strong>of</strong> the<strong>challenge</strong>s presented <strong>in</strong> the open<strong>in</strong>g sessionon Land and People which was ledby Mike Swift, em<strong>in</strong>ent soil scientist andformer Director <strong>of</strong> the Tropical Soil Biologyand Fertility Programme. Here is a list <strong>of</strong> the<strong>challenge</strong>s followed by the responses <strong>of</strong> thework<strong>in</strong>g group that were more <strong>of</strong> a reflectivebra<strong>in</strong>storm about the <strong>challenge</strong>s.What are the key determ<strong>in</strong>ants <strong>of</strong> the adaptiveand adoptive advantages <strong>of</strong> the availabletechnological options? What works,where do they work, when do they work,and for whom do they work?• <strong>The</strong>re is a need to be able to better predictthe performances <strong>of</strong> different technicaloptions under different conditionsExplore whether the creation <strong>of</strong> targetzonedoma<strong>in</strong>s for various options basedon biophysical and socio-economicconditions is practical and beneficial.• Test options across vary<strong>in</strong>g conditions sothat limits <strong>of</strong> the options are known.• Conduct risk analysis for various options.What are the ma<strong>in</strong> questions aris<strong>in</strong>g fromthe <strong>in</strong>teractions <strong>in</strong> the cha<strong>in</strong> that goes fromresource management to system <strong>in</strong>tensificationto market access to policy?• Our analysis <strong>of</strong> natural resource management(NRM) programmes shouldstart with determ<strong>in</strong><strong>in</strong>g what markets existfor goods and services <strong>in</strong> an area andthis will drive our research agenda.• Our approaches should take a holisticyet <strong>in</strong>cremental approach (cover<strong>in</strong>g markets,policies, <strong>in</strong>stitutions and so on).• Based on one aspect <strong>of</strong> a very complexproblem, try to look at an <strong>in</strong>tegratedmodel <strong>of</strong> the situation and work <strong>in</strong> amultidiscipl<strong>in</strong>ary team.What are the rules govern<strong>in</strong>g transitionsacross spatial scales (for example, hownutrient cycl<strong>in</strong>g processes or biodiversityfunctionl<strong>in</strong>kages differ at plot, farm andlandscape scales)?• Be aware <strong>of</strong> the spatial scale <strong>of</strong> the work<strong>in</strong> both biophysical and socioeconomicresearch and be able to better l<strong>in</strong>k researchthat takes place at different scales.• Some <strong>of</strong> the work with<strong>in</strong> the Centre<strong>does</strong> deal with issues at various scales– this is very <strong>in</strong>novative science. <strong>The</strong>se<strong>in</strong>teractions and transitions are complex,which makes ICRAF’s work <strong>in</strong> thisarea complex compared to research oncrops. However this work has practicalpay<strong>of</strong>fs and should be cont<strong>in</strong>ued, despitethe difficulties.What are the trade-<strong>of</strong>fs between the storage<strong>of</strong> organic matter <strong>in</strong> the soil and its use todrive nutrient cycl<strong>in</strong>g, crop production andother ecosystem services?• Much is known about nitrogen (N) andits role <strong>in</strong> crop production.• We need to go beyond N and studyother nutrients, issues such as soil acidity,and environmental services, and l<strong>in</strong>kthis with price, policies, farmers’ needsand the resilience <strong>of</strong> agroecosystems.This is an area that is largely unexplored.How can the functions <strong>of</strong> the soil biologicalcommunity be optimized with respectto different ecosystem services?• Functional biodiversity (as opposed tospecies richness) is the key issue <strong>in</strong> relationto various ecosystem services aswell as such issues as soil health, soilmacr<strong>of</strong>auna, soil microbes, and soilphysical properties.• <strong>The</strong>se components/systems need to bestudied <strong>in</strong> relation to agroecosystemstability, productivity, and resilience <strong>of</strong>systems.• This type <strong>of</strong> research should be pursuedvigorously over the next 5 years.


Enhanc<strong>in</strong>g Environmental Services


“Forest conservation is no longerseen as the only appropriatemeans to achieve environmentalconservation, nor is afforestationseen as the only way to reverseenvironmental damage.”Swallow et al.


Keywords:Property rights, land tenure, buffer zones,forest classification, payments for environmental services,Africa, AsiaChapter 10Agr<strong>of</strong>orestry and environmentalgovernanceBrent Swallow, Diane Russell and Chip Fay, <strong>World</strong> Agr<strong>of</strong>orestry CentreAbstractEnvironmental governance is <strong>in</strong> a state <strong>of</strong> change throughout the develop<strong>in</strong>g world. Power and authorityare shift<strong>in</strong>g from national <strong>of</strong>fices to global and regional fora and to local user groups. Regulatoryapproaches to environmental management are gradually be<strong>in</strong>g augmented by <strong>in</strong>centive- and marketbasedapproaches. Private organizations and firms are becom<strong>in</strong>g more <strong>in</strong>volved <strong>in</strong> the provision <strong>of</strong> suchenvironmental goods as water, energy and timber, and environmental services like conservation andwatershed protection. Forest conservation is no longer seen as the only appropriate means to achieveenvironmental conservationm, nor is afforestation seen as the only way to reverse environmental damage.Integrated approaches to ecosystem and landscape management, which <strong>in</strong>clude local residents asimportant partners, are be<strong>in</strong>g given more emphasis. <strong>The</strong>se trends are creat<strong>in</strong>g new opportunities andconstra<strong>in</strong>ts for agr<strong>of</strong>orestry. While there are very few pieces <strong>of</strong> legislation or rural <strong>in</strong>stitutions that focussolely on agr<strong>of</strong>orestry, there are many laws and rural <strong>in</strong>stitutions that shape farmers’ <strong>in</strong>centives to plantand manage trees <strong>in</strong> their agricultural landscapes. This chapter reviews the five policy issues that havegreatest impact on agr<strong>of</strong>orestry: land and tree tenure, forest classification, biodiversity and forest conservation,environmental service reward mechanisms, and global environmental governance. Targetedapplied research and engagement <strong>in</strong> local policy processes <strong>in</strong>creases the beneficial impacts <strong>of</strong> agr<strong>of</strong>orestrydevelopment with<strong>in</strong> local policy terra<strong>in</strong>s and contributes to policy reform at the national andglobal levels.IntroductionEnvironmental governance – <strong>in</strong>clud<strong>in</strong>g all policies and<strong>in</strong>stitutions affect<strong>in</strong>g the state <strong>of</strong> the environment – is<strong>in</strong> a state <strong>of</strong> change throughout the develop<strong>in</strong>g world,with significant consequences for on-farm tree plant<strong>in</strong>gand management. Changes are occurr<strong>in</strong>g <strong>in</strong> severaldimensions. Formal authority is shift<strong>in</strong>g from nationalforestry agencies to decentralized multistakeholdercommittees and local user groups. Rules and prohibitionsare gradually be<strong>in</strong>g augmented by <strong>in</strong>centive- andmarket-based approaches to environmental management.Private firms are becom<strong>in</strong>g more <strong>in</strong>volved <strong>in</strong> theprovision <strong>of</strong> such environmental goods as water, energyand timber and environmental services like biodiversityconservation and watershed protection. Integrated approachesto ecosystem and landscape management,which <strong>in</strong>clude local residents as important partners, arebe<strong>in</strong>g given more emphasis <strong>in</strong> <strong>in</strong>ternational agreementsand the programmes <strong>of</strong> <strong>in</strong>fluential <strong>in</strong>ternational organizations(Tomich et al. 2004).


86<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureWhile few develop<strong>in</strong>g countries havespecific laws or policies on agr<strong>of</strong>orestry,a range <strong>of</strong> environment and developmentpolicies and structures <strong>of</strong> adm<strong>in</strong>istrationand governance affect the practice. Herewe follow the Leakey (1996) def<strong>in</strong>ition <strong>of</strong>agr<strong>of</strong>orestry as a “dynamic, ecologicallybased,natural resource management systemthat, through the <strong>in</strong>tegration <strong>of</strong> trees onfarms and <strong>in</strong> the landscape, diversifies andsusta<strong>in</strong>s production for <strong>in</strong>creased social,economic and ecological bene<strong>fit</strong>s”. Thisdef<strong>in</strong>ition has three direct implications forgovernance. First, agr<strong>of</strong>orestry <strong>in</strong>volves thedeliberate management <strong>of</strong> trees, <strong>in</strong>clud<strong>in</strong>gtree plant<strong>in</strong>g and various <strong>in</strong>tensities <strong>of</strong>farmer management <strong>of</strong> trees <strong>in</strong> multiplefunction landscapes. Second, it depictsagr<strong>of</strong>orestry as a natural resource managementsystem that <strong>in</strong>cludes land use practicesand the <strong>in</strong>stitutions (<strong>in</strong>clud<strong>in</strong>g rules,regulations and norms) that shape thoseland use practices. Third, the def<strong>in</strong>itionexplicitly recognizes agr<strong>of</strong>orestry as a landusesystem practiced at the farm and landscapescales. Institutions and policies thatgovern land use and environmental managementat those scales will affect farmers’<strong>in</strong>centives to plant and manage trees.At the farm scale, the most important <strong>in</strong>stitutionalarrangement affect<strong>in</strong>g agr<strong>of</strong>orestryis property rights. Property rights to landand trees on farms shape farmers’ expectations<strong>of</strong> whether and how they will beable to appropriate long-term bene<strong>fit</strong>s from<strong>in</strong>vest<strong>in</strong>g <strong>in</strong> tree management and plant<strong>in</strong>g.Property rights are also important atthe landscape scale s<strong>in</strong>ce property rightsregimes (state, common or open access)govern<strong>in</strong>g tree resources outside <strong>of</strong> <strong>in</strong>dividualfarms affect the use <strong>of</strong> those resourcesand the <strong>in</strong>centives for farmers to plant treeson farm. One <strong>of</strong> the key determ<strong>in</strong>ants <strong>of</strong>property rights to trees outside <strong>of</strong> privatefarms is the system <strong>of</strong> forest classificationand governance. State systems <strong>of</strong> forestgovernance generally reflect a comb<strong>in</strong>ation<strong>of</strong> state control <strong>of</strong> valuable forest resourcesand concern for the public <strong>in</strong>terest <strong>in</strong> theenvironmental services that they provide.As property rights and forest governancesystems have evolved over the last two decades,other governance arrangements havebecome important. <strong>The</strong> focus <strong>of</strong> biodiversityconservation has widened from look<strong>in</strong>gsolely at protected areas to <strong>in</strong>clud<strong>in</strong>g theirboundaries and the surround<strong>in</strong>g landscape.Agr<strong>of</strong>orestry is recognized as hav<strong>in</strong>g unfulfilledpotential to contribute to biodiversityconservation at the landscape scale. Environmentalservice reward mechanisms are be<strong>in</strong>gexplored <strong>in</strong> some locations, with agr<strong>of</strong>orestry<strong>of</strong>ten seen as a desirable land use from theperspective <strong>of</strong> biodiversity conservation,carbon sequestration, renewable energy productionand reversal <strong>of</strong> land degradation. <strong>The</strong>grow<strong>in</strong>g importance <strong>of</strong> global environmentalagreements is <strong>in</strong>creas<strong>in</strong>g motivation for some<strong>of</strong> these environmental service mechanisms.<strong>The</strong> widespread implementation and national‘domestication’ <strong>of</strong> global environmentalagreements provides a mix <strong>of</strong> opportunitiesfor and constra<strong>in</strong>ts to agr<strong>of</strong>orestry.This chapter reviews evidence concern<strong>in</strong>gl<strong>in</strong>ks between agr<strong>of</strong>orestry and the fivecomponents <strong>of</strong> environmental governancedescribed <strong>in</strong> the previous two paragraphs:i) property rights to land and trees; ii) landclassification; iii) biodiversity and forestconservation; iv) environmental servicereward mechanisms; and v) global environmentalgovernance. Table 1 summarizes<strong>in</strong>formation on the l<strong>in</strong>ks between each <strong>of</strong>these components and agr<strong>of</strong>orestry.<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre (ICRAF)works with a range <strong>of</strong> partners to implementa three-pronged approach to addressthese policy <strong>challenge</strong>s. Firstly, we seekto enhance understand<strong>in</strong>g <strong>of</strong> the l<strong>in</strong>ks betweenagr<strong>of</strong>orestry, forestry, protected areamanagement and social objectives relatedto the environment. In some cases, the results<strong>challenge</strong> conventional wisdom andconventional approaches to environmentalmanagement. Widespread dissem<strong>in</strong>ation<strong>of</strong> key pr<strong>in</strong>ciples and empirical f<strong>in</strong>d<strong>in</strong>gs isachieved through scientific publicationsand engagement <strong>in</strong> local, national and <strong>in</strong>ternationalpolicy fora. Secondly, we seekto broaden understand<strong>in</strong>g <strong>of</strong> how policiesand <strong>in</strong>stitutions affect the <strong>in</strong>centives <strong>of</strong>farmers to manage and plant trees <strong>in</strong> highprioritysituations. Commonalities and contraststend to emerge across research sites,imply<strong>in</strong>g that there are no universal policysolutions. Thirdly, <strong>in</strong> high-priority situationswe work with policy makers and policyshapers to promote reform or effective implementation<strong>of</strong> policies and regulationsthat have high impact on the effectiveness<strong>of</strong> agr<strong>of</strong>orestry. <strong>The</strong> follow<strong>in</strong>g sections summarizel<strong>in</strong>ks to agr<strong>of</strong>orestry, relevant researchf<strong>in</strong>d<strong>in</strong>gs and policy impacts for thefive components described <strong>in</strong> Table 1.Property rights to land andtreesA large body <strong>of</strong> literature on the relationshipsbetween property rights and treemanagement has grown up dur<strong>in</strong>g the25 years s<strong>in</strong>ce the Centre was founded.While economic theory <strong>in</strong>dicates straightforwardrelationships between tree plant<strong>in</strong>gand land tenure security, the evidence<strong>in</strong>dicates complex <strong>in</strong>terrelationships betweenmanagement <strong>of</strong> natural vegetation,tree plant<strong>in</strong>g, perceptions <strong>of</strong> land and treetenure security, gender relations and theoperations <strong>of</strong> customary and formal tenurearrangements. Uncover<strong>in</strong>g the more complexrelations requires research approachesthat draw upon <strong>in</strong>stitutional economics,social and economic theories <strong>of</strong> <strong>in</strong>novation


Chapter 10: Agr<strong>of</strong>orestry and environmental governance87Table 1.Characterization <strong>of</strong> the l<strong>in</strong>ks between five components <strong>of</strong> environmental governance and agr<strong>of</strong>orestry.Relation to farmer <strong>in</strong>centiveto deliberately manage treesLocation <strong>of</strong> policy mak<strong>in</strong>grelative to farmerTrends <strong>in</strong> policy and governancecontextProperty rights to landand treesFarmer assurance <strong>of</strong> future bene<strong>fit</strong>sfrom current <strong>in</strong>vestments; farmer<strong>in</strong>centive to obta<strong>in</strong> tree productson own farm or elsewhere <strong>in</strong> thelandscapeLocal norms; decentralized governmentagencies; national policiesGradual <strong>in</strong>dividualization; decentralizedstate agencies generally becom<strong>in</strong>gmore importantForest classificationand governanceFarmer <strong>in</strong>centive to obta<strong>in</strong> treeproducts from forest areas; farmer<strong>in</strong>centive to manage and protectnearby forestsDecentralized forest agencies;national forest agenciesDecentralization <strong>of</strong> state agencies;some movement away from commandand control approachBuffer zone and landscapeapproachesto conservationIncentives/dis<strong>in</strong>centives to managetrees near protected areas; types<strong>of</strong> trees allowed and encouraged <strong>in</strong>different parts <strong>of</strong> the landscapeDecentralized conservation/forestagencies; national forest agencies;<strong>in</strong>ternational conservation pressuresMixed success with <strong>in</strong>tegratedconservation and developmentprojects; landscape approachesstill largely experimentalEnvironmental servicemechanismsMost environmental service mechanisms<strong>in</strong>volve tree and vegetationmanagement by <strong>in</strong>dividual farmers,groups and/or local governmentsRegional dialogue for watershedservices; national policies and <strong>in</strong>ternationalmechanisms for biodiversityand carbonBecom<strong>in</strong>g part <strong>of</strong> government approaches<strong>in</strong> many countries <strong>in</strong> Lat<strong>in</strong>America; small experiments <strong>in</strong> otherregionsGlobal environmentalgovernanceUNFCCC 1 , UNCBD 2 , UNCCD 3 andGEF 4 all have significant forestrycomponents, with <strong>in</strong>adequate provisionfor smallholder agr<strong>of</strong>orestry; nospecific forestry convention s<strong>in</strong>cethe Rio conference <strong>in</strong> 1992National ratification and domestication<strong>of</strong> global agreements and fund<strong>in</strong>gopportunitiesUNFCCC has progressed furthest<strong>in</strong> explicitly consider<strong>in</strong>g potential <strong>of</strong>agr<strong>of</strong>orestry and smallholdersSource: Authors’ summary from this chapter and literature review.1United Nations Framework Convention on Climate Change2United Nations Convention on Biological Diversity3United Nations Convention on Combat<strong>in</strong>g Desertification4Global Environment Facilityand collective action, and a variety <strong>of</strong> quantitativeand qualitative research tools. Much<strong>of</strong> this research has been conducted <strong>in</strong> associationwith the Collective Action andProperty Rights Initiative <strong>of</strong> the ConsultativeGroup on International Agricultural Research(CGIAR) (Me<strong>in</strong>zen-Dick et al. 2002).In the 1980s and early 1990s, much <strong>of</strong> theevidence on the l<strong>in</strong>ks between agr<strong>of</strong>orestryand property rights <strong>in</strong> Africa emerged fromjo<strong>in</strong>t efforts by ICRAF and the Land TenureCentre at the University <strong>of</strong> Wiscons<strong>in</strong>–Madison(Bruce 1989; Fortmann 1985; Fortmannand Bruce 1988; Place 1995 and Ra<strong>in</strong>tree1987). Bruce (1989) summarizes the results<strong>of</strong> these studies by not<strong>in</strong>g that agr<strong>of</strong>orestryprojects may be associated with severalproblems <strong>of</strong> land and tree tenure. Firstly, aproject may disturb or destroy rights to otherimportant uses <strong>of</strong> the land or trees. Secondly,customary tenure systems that providemultiple uses <strong>of</strong> land and tree resourcesmay make it difficult for <strong>in</strong>dividual farmersto protect tree seedl<strong>in</strong>gs. Thirdly, some categories<strong>of</strong> <strong>in</strong>tended clients may be unable toparticipate <strong>in</strong> a project because they do nothave the right to plant or own trees. This <strong>in</strong>cludeslandless people and women <strong>in</strong> somesocieties. Fourthly, farmers may undertaketree plant<strong>in</strong>g as much to establish rights toland as for the direct products <strong>of</strong> the trees.In the mid-1990s, ICRAF, the InternationalFood Policy Research Institute (IFPRI) andTokyo Metropolitan University engaged


88<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurenational partners from across Asia and Africa<strong>in</strong> studies <strong>of</strong> the effects <strong>of</strong> land tenureon tree management at the farm and communityscales (Otsuka and Place 2001;Suyanto et al. 2001). Several importantresults have emerged from these and othersimilar recent studies. Firstly, most customaryland rights systems provide sufficienttenure security to encourage deliberatetree management <strong>in</strong> at least some land useniches (although some state-imposed tenuresystems have actively discouraged treemanagement or created de facto open accesssituations that encourage overuse andunder-<strong>in</strong>vestment <strong>in</strong> long-term tree management).Secondly, land tenure security,tree plant<strong>in</strong>g and management <strong>of</strong> naturalvegetation are <strong>in</strong>terdependent <strong>in</strong> manycustomary societies <strong>in</strong> Asia and Africa.Because both clearance <strong>of</strong> natural vegetationand tree plant<strong>in</strong>g are markers <strong>of</strong> landimprovement, it is possible to observe bothreduced and <strong>in</strong>creased tree cover as landrights become more <strong>in</strong>dividualized (Placeand Otsuka 2002; Suyanto et al. 2001).Unruh (2002), for example, describes theimportance <strong>of</strong> cashew trees for mark<strong>in</strong>gland claims <strong>in</strong> post-conflict Mozambique.Thirdly, many African and Asian societiesand national governments have propertyrights systems biased aga<strong>in</strong>st womenplant<strong>in</strong>g and manag<strong>in</strong>g long-term agr<strong>of</strong>orestry<strong>in</strong>vestments such as timber trees andwoodlots (e.g. Fortmann 1998). Even <strong>in</strong>such systems, however, women are <strong>of</strong>tenable to bene<strong>fit</strong> directly from short-termagr<strong>of</strong>orestry <strong>in</strong>vestments such as improvedfallows (Gladw<strong>in</strong> et al. 2002), process<strong>in</strong>gand market<strong>in</strong>g <strong>in</strong>terventions that add valueto agr<strong>of</strong>orestry products and <strong>in</strong>tra-familyallocation mechanisms that distribute thebene<strong>fit</strong>s and costs <strong>of</strong> longer-term <strong>in</strong>vestments.Agr<strong>of</strong>orestry <strong>in</strong>terventions targetedto particular niches <strong>of</strong> land controlled bywomen, such as home gardens, may beadopted <strong>in</strong> the short term, but <strong>in</strong> the longterm may encourage men to try to wrestcontrol <strong>of</strong> such lands (Schroeder 1999).Property rights to land and trees have alarge impact on farm tree management<strong>in</strong> the Lampung prov<strong>in</strong>ce <strong>of</strong> Sumatra, Indonesia.Suyanto et al. (2005) found thatareas designated as protected forests hadmore frequent and devastat<strong>in</strong>g fires dur<strong>in</strong>gthe Suharto era than <strong>in</strong> the years s<strong>in</strong>ce1998, when the regime fell, imply<strong>in</strong>g thatthere now is less deliberate use <strong>of</strong> fire asa weapon to claim property rights. Fayand Michon (2003) describe part <strong>of</strong> thepolitical motives and ideology underly<strong>in</strong>ggovernment expropriation <strong>of</strong> large areas <strong>of</strong>land previously used by <strong>in</strong>dividual familiesand governed by <strong>in</strong>digenous ethnicgroups. Fortunately, the greater politicalfreedom (‘reformasi’) and decentralizationthat have developed s<strong>in</strong>ce the fall <strong>of</strong> theSuharto regime have created opportunitiesfor enhanc<strong>in</strong>g farmers’ tenure security andrevitaliz<strong>in</strong>g customary <strong>in</strong>stitutions. ICRAF/AMAN/FPP (2003) describe the outcomes<strong>of</strong> these processes for the disenfranchisementand loss <strong>of</strong> land rights for millions <strong>of</strong><strong>in</strong>digenous Indonesian people. Scientistsfrom the Centre have actively contributedto the restoration <strong>of</strong> <strong>in</strong>digenous rights <strong>in</strong> Indonesia(see Box 1). In northern Thailand,Centre scientists and collaborators (e.g.Care–Thailand) are <strong>in</strong>creas<strong>in</strong>g recognition<strong>of</strong> the property rights <strong>of</strong> <strong>in</strong>digenous communitiesby help<strong>in</strong>g upland tribal groupsto develop accurate maps <strong>of</strong> their villagedoma<strong>in</strong>s. This active engagement <strong>in</strong> policyprocesses as a facilitator, supplier <strong>of</strong> empiricalevidence and supporter <strong>of</strong> <strong>in</strong>digenouspractitioners <strong>of</strong> agr<strong>of</strong>orestry is a hallmark <strong>of</strong>the Centre’s approach to agr<strong>of</strong>orestry policy(van Noordwijk et al. 2001).Box 1. Promot<strong>in</strong>g <strong>in</strong>digenous rights<strong>in</strong> IndonesiaScientists from the <strong>World</strong> Agr<strong>of</strong>orestryCentre have actively contributed tothe restoration <strong>of</strong> <strong>in</strong>digenous rights <strong>in</strong>Indonesia. Our research and engagementwith policy processes <strong>in</strong> the mid/late-1990s contributed to the first communityforest law <strong>in</strong> Indonesia: a historicdecree by the Indonesian M<strong>in</strong>ister <strong>of</strong>Forestry that recognized and protectedthe rights <strong>of</strong> the Krui community to collectiverights to damar agr<strong>of</strong>orests. Wehave also promoted the subsequent recognition<strong>of</strong> the right <strong>of</strong> the Governmentto designate a forest for such specialpurposes and facilitated dialogue among<strong>in</strong>digenous groups. <strong>The</strong> direct effect wasthat 15 000 households <strong>in</strong> the Krui areawere granted more secure rights to over35 000 hectares <strong>of</strong> agr<strong>of</strong>orest land; the<strong>in</strong>direct effect was that it became easierfor <strong>in</strong>digenous communities throughoutIndonesia to register rights to agr<strong>of</strong>orestlands.Source: ASB 2001Forest classification andgovernanceClassification <strong>of</strong> forestland is a relatedaspect <strong>of</strong> environmental governance.Throughout the develop<strong>in</strong>g world, largetracts <strong>of</strong> land have been declared as stateforests. <strong>The</strong>re are two key components <strong>of</strong>this designation: state and forest. Both haveimplications for farmer <strong>in</strong>centives to plantand manage trees. Centre research <strong>in</strong> thisarea is motivated by the general question:how can forest policies be reformed to


Chapter 10: Agr<strong>of</strong>orestry and environmental governance89harmonize the stewardship <strong>of</strong> trees <strong>in</strong> thelandscape and on <strong>in</strong>dividual farms?Colonial-era forestry was designed aroundthe needs <strong>of</strong> the colonial state, i.e. promotion<strong>of</strong> exports and large <strong>in</strong>dustry andcontrol over local communities. Policies<strong>of</strong> extraction and central control had theirroots <strong>in</strong> the feudal systems <strong>of</strong> medievalEurope. Policies designed to protect theenvironmental values <strong>of</strong> forests by exclud<strong>in</strong>gpeople began <strong>in</strong> Europe only <strong>in</strong> theearly 1900s and spread to colonial areas<strong>in</strong> the later stages <strong>of</strong> the colonial era (Fayand Michon 2003). Anthropologists suchas Cronon (1996) have shown that manyforested landscapes now considered to beprist<strong>in</strong>e primary forests have, <strong>in</strong> fact, hadlong histories <strong>of</strong> human impact. Forceddisplacement <strong>of</strong> people from conservationareas has led to the impoverishment <strong>of</strong>tens <strong>of</strong> thousands <strong>of</strong> former forest dwellers<strong>in</strong> the Congo Bas<strong>in</strong> (Cernea and Schmidt-Soltau 2003) and to long-term conflictbetween rural people and governments <strong>in</strong>much <strong>of</strong> Southeast Asia (Fay and Michon2003; Tomich et al. 1998).A large body <strong>of</strong> research and experiencehas accumulated on central forest managementand the advantages and disadvantages<strong>of</strong> devolution to municipal governmentsand local community groups (Agrawal andOstrom 2001; WRI 2003). Three majorconcerns have been expressed about stateforest management: i) some state agenciesand agents have used their positions as forestregulators as platforms for extraction<strong>of</strong> resources through concessions to commercialcompanies and/or bribes; ii) stateagencies are accused <strong>of</strong> not understand<strong>in</strong>gor respect<strong>in</strong>g the ways that local communitiesand <strong>in</strong>digenous people use and manageforests; and iii) many state forests arehighly degraded. As a consequence, therehas been undue suffer<strong>in</strong>g for many forestdwellers. Although state forest authoritiescont<strong>in</strong>ue to operate <strong>in</strong> many countries,some countries have experienced realdevolution <strong>of</strong> authority away from centralauthorities toward communal managementand co-management regimes. Differentvariants have developed <strong>in</strong> different places:jo<strong>in</strong>t forest management <strong>in</strong> India, extractivereserves <strong>in</strong> Brazil, community forest usergroups <strong>in</strong> Nepal, and community forests <strong>in</strong>Cameroon (see also Box 1).In the last few years, Centre scientists <strong>in</strong>Indonesia have given more attention on the‘forest’ part <strong>of</strong> state forest management. Fayand Michon (2003) argue that the forestryregulatory framework has been <strong>in</strong>appropriatelyapplied to large parts <strong>of</strong> Indonesia andother countries <strong>in</strong> Southeast Asia. In many<strong>in</strong>stances this classification has, <strong>in</strong> fact, beenan a posteriori justification that suits thedom<strong>in</strong>ant political and economic <strong>in</strong>terestsand disenfranchises smallholders, whilefavour<strong>in</strong>g large-scale plantations and forestconcessions. Farmers practic<strong>in</strong>g agr<strong>of</strong>orestryhave suffered as a result. Fay and Michon(2003) argue that the forestry regulatoryframework should <strong>in</strong>stead be reserved forareas that clearly protect ‘public environmentalservices’ such as watershed protectionand biodiversity conservation. Areasthat don’t generate such environmental servicesshould be reclassified under the less-restrictiveagrarian regulatory framework.<strong>The</strong> Forest Codes <strong>of</strong> francophone West Africaare renowned for the dis<strong>in</strong>centives theyprovide for participatory forest managementand agr<strong>of</strong>orestry. Some <strong>of</strong> them havechanged s<strong>in</strong>ce the 1990s, with the pace<strong>of</strong> change vary<strong>in</strong>g from country to country(Russell et al. 2001). Cameroon <strong>in</strong>troducedcommunity forestry <strong>in</strong> the late 1990s andseveral lessons have been learned from itsexperience. Niger passed its new ForestryAct <strong>in</strong> April 2004. A new forestry code forthe Democratic Republic <strong>of</strong> Congo is stillunder consideration with much discussionon the role <strong>of</strong> communities <strong>in</strong> a situationwhere all land and resources cont<strong>in</strong>ue tobe legally the property <strong>of</strong> the state. Ashleyet al. (2005) shows that cont<strong>in</strong>ued uncerta<strong>in</strong>tyabout forest classification is creat<strong>in</strong>gdis<strong>in</strong>centives for agr<strong>of</strong>orestry and forestmanagement <strong>in</strong> Cameroon and Mali.Buffer zone and landscapeapproaches to conservation<strong>The</strong>re is now general agreement that conservation<strong>of</strong> valuable natural resourcesand biodiversity requires the designation<strong>of</strong> protected areas and better management<strong>of</strong> the land surround<strong>in</strong>g them. Agr<strong>of</strong>orestrycontributes to landscape approaches toconservation by enhanc<strong>in</strong>g the diversity <strong>of</strong>vegetation <strong>in</strong> farm<strong>in</strong>g areas, <strong>in</strong>creas<strong>in</strong>g thehabitat value <strong>of</strong> land-use mosaics aroundprotected areas, and reduc<strong>in</strong>g pressureon protected areas. Schroth et al. (2004)conclude their review <strong>of</strong> the potential foragr<strong>of</strong>orestry to contribute to biodiversityconservation with the statement that “…theeffective <strong>in</strong>tegration <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong>toconservation strategies is, however, a majorpolicy and <strong>in</strong>stitutional <strong>challenge</strong>”.Attempts to address that <strong>in</strong>stitutional <strong>challenge</strong>have been undertaken <strong>in</strong> severalcountries, <strong>in</strong>clud<strong>in</strong>g Nepal and the Philipp<strong>in</strong>es(see Box 2). In 2003/4, Centre researchersconducted studies <strong>of</strong> the policyterra<strong>in</strong> affect<strong>in</strong>g agr<strong>of</strong>orestry <strong>in</strong> severalprotected areas (national parks or classifiedforests) <strong>in</strong> Cameroon, Mali and Uganda.Key conclusions from the studies were asfollows (Ashley et al. 2005):• policy and <strong>in</strong>stitutional support to agricultureand agr<strong>of</strong>orestry <strong>in</strong> buffer zonestends to be very m<strong>in</strong>imal;• extension and development agenciesthat support agr<strong>of</strong>orestry <strong>in</strong> buffer zones


90<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuretend to focus on a small number <strong>of</strong> exotictrees, putt<strong>in</strong>g little emphasis on the<strong>in</strong>digenous trees that would be bettersuited from an ecological perspective;• reserved species laws, orig<strong>in</strong>ally designedto conserve <strong>in</strong>digenous treespecies, tend to provide dis<strong>in</strong>centivesfor agr<strong>of</strong>orestry; and• the overall policy and regulatory terra<strong>in</strong>tends to have many <strong>in</strong>consistenciesbetween forestry, environment and landpolicies.Centre scientists are follow<strong>in</strong>g up these studieswith targeted research and developmentprojects around protected areas <strong>in</strong> severalcountries, <strong>in</strong>clud<strong>in</strong>g Cameroon, Indonesia,Kenya, the Philipp<strong>in</strong>es, Thailand and Uganda.<strong>The</strong> fundamental question still be<strong>in</strong>gasked is: where and how do the <strong>in</strong>tegrationand segregation options for human–environment<strong>in</strong>teraction have greatest potential tomeet conservation and rural developmentobjectives? (van Noordwijk et al. 1997.)Box 2. Buffer zone approaches <strong>in</strong> Nepal and the Philipp<strong>in</strong>esIn Nepal, the <strong>World</strong>wide Fund for Nature and the K<strong>in</strong>g Mahendra Trust for NatureConservation created a rosewood plantation/agr<strong>of</strong>orest around the Royal ChitwanNational Park, a valuable conservation area for native forest and wildlife, <strong>in</strong>clud<strong>in</strong>g theendangered tiger. As part <strong>of</strong> the Biodiversity Conservation Network, this approach wasmonitored for its effectiveness <strong>in</strong> both conservation (reduc<strong>in</strong>g pressure on park resources)and contribution to local livelihoods. An additional bene<strong>fit</strong> was empowerment <strong>of</strong> localcommunities <strong>in</strong> park management (WWF 1997).Environmental servicemechanismsDur<strong>in</strong>g the past decade, there has been <strong>in</strong>creased<strong>in</strong>terest <strong>in</strong> mechanisms l<strong>in</strong>k<strong>in</strong>g supplyand demand <strong>of</strong> environmental services.<strong>The</strong> environmental services <strong>of</strong> greatest <strong>in</strong>terest<strong>in</strong>clude carbon sequestration, watershedprotection and biodiversity conservation.<strong>The</strong> different environmental services havelargely different populations <strong>of</strong> demandersand suppliers. Carbon sequestration is aglobal environmental service be<strong>in</strong>g f<strong>in</strong>ancedby emitters <strong>of</strong> greenhouse gases <strong>in</strong> thecontext <strong>of</strong> the United Nations FrameworkConvention on Climate Change (UNFCCC)(see next section). <strong>The</strong> global bene<strong>fit</strong>s <strong>of</strong>carbon sequestration are basically the sameno matter where the carbon is sequestered.This contrasts with environmental servicemechanisms for watershed protection. Inany particular watershed, there may or maynot be specific populations (e.g. urban waterusers) or <strong>in</strong>dividual actors (e.g. hydro-powercompanies) who demand watershed protec-In the Philipp<strong>in</strong>es, the <strong>World</strong> Agr<strong>of</strong>orestry Centre was part <strong>of</strong> a group <strong>of</strong> organizations thatconducted research and development around the Mount Kitanglad National Park, one <strong>of</strong>the most important biodiversity areas <strong>in</strong> the country. <strong>The</strong> Landcare approach to land management,which l<strong>in</strong>ks community groups, municipal governments and research organizations,was tested <strong>in</strong> the conditions prevail<strong>in</strong>g around the park boundaries. Hundreds <strong>of</strong>farmers jo<strong>in</strong>ed sub-village Landcare chapters around the edge <strong>of</strong> the Park. After severalyears, this approach has led to improved agricultural production, <strong>in</strong>creased tree cover,and a substantial reduction <strong>in</strong> encroachment <strong>in</strong>to the Park (Garrity et al. 2002).tion, and specific populations <strong>of</strong> land userswho can supply those services. Biodiversityconservation falls somewhere betweenthese two extremes; those who demand biodiversityconservation <strong>of</strong>ten demand conservation<strong>of</strong> species and ecosystems at bothglobal and local levels.Several factors account for <strong>in</strong>creased <strong>in</strong>terest<strong>in</strong> environmental service reward mechanisms.Firstly, many organizations arelook<strong>in</strong>g for new ways to f<strong>in</strong>ance conservation.Secondly, changes <strong>in</strong> the regulatoryenvironment and liberalization <strong>of</strong> marketsare result<strong>in</strong>g <strong>in</strong> <strong>in</strong>creased private-sectorparticipation <strong>in</strong> conservation, domestic watersupply and carbon <strong>of</strong>fsets. Private firmsappear to be more <strong>in</strong>terested <strong>in</strong> marketapproaches to protect the <strong>in</strong>tegrity <strong>of</strong> theirresource base. Thirdly, <strong>in</strong>ternational environmentalagreements are creat<strong>in</strong>g spacefor more market-oriented approaches.<strong>The</strong> Clean Development Mechanism(CDM) <strong>of</strong> the UNFCCC creates new opportunitiesfor develop<strong>in</strong>g-country farmers tobene<strong>fit</strong> from their contributions to carbonsequestration and renewable energy. Interest<strong>in</strong> agr<strong>of</strong>orestry has <strong>in</strong>creased s<strong>in</strong>ce areport by the Inter-Centre Panel on ClimateChange (IPCC 2001) <strong>in</strong>dicated that changes<strong>in</strong> land use from annual crops to agr<strong>of</strong>orestryis one <strong>of</strong> the most promis<strong>in</strong>g approachesfor sequester<strong>in</strong>g carbon throughCDM-approved afforestation. Although thecarbon sequestration value <strong>of</strong> agr<strong>of</strong>orestryhas received greater attention to date, thereis also evidence that agr<strong>of</strong>orestry has goodpotential to generate renewable energy<strong>in</strong> the form <strong>of</strong> biomass and biodiesel thatcould qualify for the CDM if it can beshown to replace non-renewable sources(Venema and Cisse 2004).Simple calculations show that the monetaryvalue <strong>of</strong> the carbon sequestration


Chapter 10: Agr<strong>of</strong>orestry and environmental governance91bene<strong>fit</strong>s <strong>of</strong> most tree production systemsare small <strong>in</strong> relation to the value <strong>of</strong> thetimber produced. However, Chaco etal. (2002) and Tomich et al. (2002) haveused data from the Alternatives to Slashand Burn (ASB) programme <strong>in</strong> Indonesiato predict how carbon sequestration paymentswould change the relative returns toalternative land use systems. <strong>The</strong>ir results<strong>in</strong>dicate that carbon payments could besufficient to <strong>in</strong>crease returns to smallholderagr<strong>of</strong>orestry systems to levels comparableto those generated by oil palm plantations.This makes agr<strong>of</strong>orestry attractive toCDM s<strong>in</strong>ce projects must be shown to addvalue to the exist<strong>in</strong>g situation. Pilot carbonsequestration schemes with smallholderfarmers are currently <strong>in</strong> progress <strong>in</strong> severaldevelop<strong>in</strong>g countries, with the most experienceaccumulated <strong>in</strong> Lat<strong>in</strong> America. <strong>The</strong>Centre is currently <strong>in</strong>volved <strong>in</strong> pilot carbonsequestration schemes <strong>in</strong> Kenya, the Philipp<strong>in</strong>esand Uganda.Experience to date shows that <strong>in</strong>stitutionaland governance factors determ<strong>in</strong>e thefeasibility, performance and impacts <strong>of</strong>environmental service mechanisms. Formal<strong>in</strong>stitutions are <strong>of</strong>ten designed <strong>in</strong> ways thatrequire market participants to <strong>in</strong>cur transactioncosts that cannot be feasibly metby <strong>in</strong>dividual smallholders (Landell-Millsand Porras 2002; Krey 2004; Chaco et al.2002). Moreover, where land rights are unclear,environmental service mechanismsmight compel powerful people to usurpotherwise marg<strong>in</strong>al lands and evict poorland users (Grieg-Gran and Bann 2003).<strong>The</strong> Reward<strong>in</strong>g Upland Poor for EnvironmentalServices (RUPES) project wasestablished <strong>in</strong> 2001 to address possibilitiesfor environmental service mechanisms <strong>in</strong>Asia, with particular emphasis on potentialfor the upland poor to bene<strong>fit</strong> from themechanisms. <strong>The</strong> project conducts actionresearch at pilot <strong>in</strong>tervention sites acrossAsia to exam<strong>in</strong>e the provision <strong>of</strong> environmentalservices, decide who bene<strong>fit</strong>s andwho pays, and determ<strong>in</strong>e the <strong>in</strong>stitutionaland policy environment to enable fair andequitable distribution. An <strong>in</strong>clusive view istaken on payment, <strong>in</strong>clud<strong>in</strong>g rewards thatprovide upland farmers with enhancedland tenure security <strong>in</strong> exchange for follow<strong>in</strong>gland use agreements (RUPES 2004).Global environmentalgovernance<strong>The</strong> Rio Convention <strong>of</strong> 1992 marked asharp <strong>in</strong>crease <strong>in</strong> the importance <strong>of</strong> globalenvironmental governance, <strong>in</strong>clud<strong>in</strong>gseveral conventions and mechanisms thathave direct and <strong>in</strong>direct relevance for agr<strong>of</strong>orestry.<strong>The</strong> United Nations Convention onBiological Diversity (UNCBD), the UNFC-CC and the United Nations Convention onCombat<strong>in</strong>g Desertification (UNCCD) arethe most important for agr<strong>of</strong>orestry.<strong>The</strong> UNCCD has a <strong>The</strong>matic ProgramNetwork (TPN) <strong>in</strong> Asia and Africa on agr<strong>of</strong>orestryand soil conservation. <strong>The</strong> <strong>World</strong>Agr<strong>of</strong>orestry Centre has provided technical<strong>in</strong>put on agr<strong>of</strong>orestry to the TPN forAfrica and is <strong>in</strong>creas<strong>in</strong>g its l<strong>in</strong>ks with theTPN for Asia. <strong>The</strong> TPNs can also bene<strong>fit</strong>from greater consideration <strong>of</strong> the l<strong>in</strong>ks withenvironmental governance. In other words,while tree-based solutions have great technicalpotential for the problems <strong>of</strong> landdegradation, harness<strong>in</strong>g that potentialrequires <strong>in</strong>stitutional arrangements that appropriatelyshare bene<strong>fit</strong>s and costs, fosterlocal collective action <strong>in</strong> tree managementand provide <strong>in</strong>dividual farmers and farmcommunities with appropriate <strong>in</strong>centives.Comparative studies on agr<strong>of</strong>orestry <strong>in</strong>the drylands <strong>of</strong> South Asia and Africa canprovide valuable <strong>in</strong>formation. One successstory that may be replicated is the ‘Ngitili’system for farmer-managed natural regeneration(Barrow and Mlenge 2003).<strong>The</strong> UNCBD has adopted an expandedprogramme <strong>of</strong> work on forestry that hasmany connections with agr<strong>of</strong>orestry, <strong>in</strong>clud<strong>in</strong>grais<strong>in</strong>g awareness <strong>of</strong> the problems<strong>of</strong> <strong>in</strong>vasive alien species. Recent Centreresearch <strong>in</strong> the Bar<strong>in</strong>go area <strong>of</strong> Kenya isexplor<strong>in</strong>g how policies and <strong>in</strong>stitutionscan shape the bene<strong>fit</strong>s and costs associatedwith the alien <strong>in</strong>vasive tree speciesProsopis juliflora. One approach to moreeffective management <strong>of</strong> P. juliflora wouldbe to organize collective harvest<strong>in</strong>g andprocess<strong>in</strong>g <strong>of</strong> charcoal made from itswood.<strong>The</strong> Centre has been engaged <strong>in</strong> the UN-FCCC for over 5 years. In 2001, the IPCCissued its third assessment report on climatechange, with a strong endorsement <strong>of</strong>the potential for agr<strong>of</strong>orestry to contributeto <strong>in</strong>creased carbon stocks <strong>in</strong> agriculturallands, while contribut<strong>in</strong>g to the welfare<strong>of</strong> smallholder farmers: “Agr<strong>of</strong>orestry canboth sequester carbon and produce a range<strong>of</strong> economic, environmental and socioeconomicbene<strong>fit</strong>s. For example, trees <strong>in</strong>agr<strong>of</strong>orestry farms improve soil fertilitythrough control <strong>of</strong> erosion, ma<strong>in</strong>tenance <strong>of</strong>soil organic matter and physical properties,<strong>in</strong>creased nitrogen, extraction <strong>of</strong> nutrientsfrom deep soil horizons and promotion <strong>of</strong>more closed nutrient cycl<strong>in</strong>g” (IPCC 2001).<strong>The</strong> Centre <strong>in</strong>fluences CDM policy processes<strong>in</strong> several ways. Firstly, we seek to providescientific data and <strong>in</strong>formation on therelations between agr<strong>of</strong>orestry systems andgreenhouse gases, <strong>in</strong>clud<strong>in</strong>g carbon andnitrogen compounds. Secondly, we seekto understand the potential for agr<strong>of</strong>orestryto buffer farmers aga<strong>in</strong>st climate risks.Thirdly, we seek to evaluate how smallholderfarmers could be <strong>in</strong>volved <strong>in</strong> carbon


92<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuresequestration projects, and the implications<strong>of</strong> alternative mechanisms for exploit<strong>in</strong>gthis potential. F<strong>in</strong>ally, we provide relevant<strong>in</strong>formation to a variety <strong>of</strong> stakeholders at<strong>in</strong>ternational, national and local levels.Conclusions and implicationsfor future research anddevelopmentEnvironmental governance shapes thecontext <strong>in</strong> which farmers make decisionsabout where and when to <strong>in</strong>vest time andresources <strong>in</strong> plant<strong>in</strong>g and manag<strong>in</strong>g trees.Farmers are encouraged to protect exist<strong>in</strong>gvegetation and <strong>in</strong>vest <strong>in</strong> new agr<strong>of</strong>orestrysystems when they have secure rights tothe products generated by the trees, whenthere are certa<strong>in</strong> markets for those products,and when they capture value from thepositive environmental services that theirtrees generate. Land and tree tenure, forestclassification, conservation policies, environmentalservice mechanisms and globalenvironmental agreements are components<strong>of</strong> environmental governance that affectthose <strong>in</strong>centives through various pathways.<strong>The</strong>y are also policy levers that are used bygovernments to advance forest conservation,environmental protection, economicgrowth and other national objectives.Most develop<strong>in</strong>g countries have had regimes<strong>of</strong> environmental governance thatstressed forest conservation by centralagencies without due regard for the value<strong>of</strong> the environmental services produced bythose forests, the performance <strong>of</strong> the regulatoryagencies or the negative impacts <strong>of</strong>forestry laws on farmers’ <strong>in</strong>centives to practiceagr<strong>of</strong>orestry. Changes <strong>in</strong> environmentalgovernance are unfold<strong>in</strong>g <strong>in</strong> many develop<strong>in</strong>gcountries, with some decentralization<strong>of</strong> governance <strong>in</strong>stitutions and moreemphasis on the environmental effects <strong>of</strong>land use outside <strong>of</strong> forests. In many cases,the result is a very uncerta<strong>in</strong> and unevenpolicy terra<strong>in</strong>, particularly regard<strong>in</strong>g therelatively new discipl<strong>in</strong>e <strong>of</strong> agr<strong>of</strong>orestry.<strong>The</strong> review presented <strong>in</strong> this paper suggeststhat additional research is needed on thefollow<strong>in</strong>g:• <strong>The</strong> landscape and watershed level effects<strong>of</strong> different types <strong>of</strong> property rights<strong>in</strong> farm areas and different configurations<strong>of</strong> property rights <strong>in</strong> non-farmareas. Suyanto et al. (2005) has takenthis approach to fire management <strong>in</strong>Sumatra; Swallow et al. (2001) outl<strong>in</strong>ea similar approach for watershed management;and Ashley et al. (2005) dothe same th<strong>in</strong>g for protected area landscapes.• Appropriate negotiation platforms formulti-functional landscapes. van Noodwijket al. (2001) have made majorcontributions to this with their work onnegotiation support systems.• <strong>The</strong> potential for environmental servicemechanisms that enhance the supply <strong>of</strong>environmental services and the welfare<strong>of</strong> smallholder agr<strong>of</strong>oresters <strong>in</strong> multifunctionallandscapes. <strong>The</strong> Centre is graduallyexpand<strong>in</strong>g work on environmental servicemechanisms from specific locations<strong>in</strong> Southeast Asia to key locations <strong>in</strong> Lat<strong>in</strong>America and South Asia.• <strong>The</strong> ways that global environmentalagreements can be modified or implementedto maximize the potential foragr<strong>of</strong>orestry to synergize the objectives<strong>of</strong> the agreements with that <strong>of</strong> reduc<strong>in</strong>gpoverty.Acknowledgements<strong>The</strong> authors wish to thank Reg<strong>in</strong>a Birnerand Tom Tomich for constructive commentson a previous version <strong>of</strong> this chapter.ReferencesAgrawal, A. and E. 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Keywords:Homegardens, buffer zone, conservation plann<strong>in</strong>g,tropics, Africa, Asia, alien <strong>in</strong>vasive speciesChapter 11<strong>The</strong> potential for agr<strong>of</strong>orestry to contributeto the conservation and enhancement <strong>of</strong>landscape biodiversityBrent Swallow and Jean-Marc B<strong>of</strong>fa, <strong>World</strong> Agr<strong>of</strong>orestry Centre and Sara J. Scherr, Forest TrendsAbstractAgr<strong>of</strong>orestry is <strong>in</strong>creas<strong>in</strong>gly be<strong>in</strong>g acknowledged as an <strong>in</strong>tegrated land use that can directly enhanceagrobiodiversity and contribute to the conservation <strong>of</strong> landscape biodiversity, while at the same time<strong>in</strong>crease, diversify and susta<strong>in</strong> rural <strong>in</strong>comes. <strong>The</strong>re are valid concerns, however, that the biodiversitybene<strong>fit</strong>s <strong>of</strong> agr<strong>of</strong>orestry may be misunderstood and the risks to biodiversity understated. This chaptertherefore reviews some <strong>of</strong> the grow<strong>in</strong>g literature on agr<strong>of</strong>orestry and biodiversity <strong>in</strong> order to clarify keyrelationships, <strong>in</strong>clud<strong>in</strong>g factors and processes that amplify or limit the contributions <strong>of</strong> agr<strong>of</strong>orestry tobiodiversity conservation. Four propositions are presented, with reference to evidence for the propositionsand caveats to them. We conclude that agr<strong>of</strong>orestry generally produces higher biodiversitybene<strong>fit</strong>s than both annual and perennial monoculture crop production, and that agr<strong>of</strong>orestry is <strong>of</strong> thegreatest bene<strong>fit</strong> to biodiversity when it is a component <strong>of</strong> an <strong>in</strong>tegrated approach to land use. Importantknowledge gaps rema<strong>in</strong>, however, regard<strong>in</strong>g the ways <strong>in</strong> which tree domestication and agr<strong>of</strong>orestrypromotion can be designed to stimulate new agr<strong>of</strong>orestry systems that have greater positive impactson wild biodiversity.IntroductionAgr<strong>of</strong>orestry is <strong>in</strong>creas<strong>in</strong>gly be<strong>in</strong>g identified as an <strong>in</strong>tegratedland use that can directly enhance plant diversitywhile reduc<strong>in</strong>g habitat loss and fragmentation (Nobleand Dirzo 1997). <strong>The</strong>re are major concerns, however,that the deforestation bene<strong>fit</strong>s <strong>of</strong> agr<strong>of</strong>orestry have beenoverstated (Angelsen and Kaimowitz 2004) and thatthe risks associated with agr<strong>of</strong>orestry have not beenadequately acknowledged. It is therefore more importantthan ever that both the scientific and developmentcommunities develop a more accurate and subtle understand<strong>in</strong>g<strong>of</strong> the multiple l<strong>in</strong>ks between biodiversity andagr<strong>of</strong>orestry. This chapter reviews evidence that l<strong>in</strong>ksagr<strong>of</strong>orestry with biodiversity <strong>in</strong> an attempt to clarifykey relationships. It also exam<strong>in</strong>es the factors and processesthat may amplify and limit the contributions <strong>of</strong>agr<strong>of</strong>orestry to biodiversity conservation. It is organizedas follows: the first substantive section presents importantorganiz<strong>in</strong>g concepts; the second section reviewsthe available evidence for and aga<strong>in</strong>st four propositionsabout the relationship between biodiversity and agr<strong>of</strong>orestry;and the f<strong>in</strong>al section discusses a number <strong>of</strong>issues for follow-up research.Organiz<strong>in</strong>g concepts<strong>The</strong> United Nations Convention on Biological Diversity(UNCBD) def<strong>in</strong>es ‘biodiversity’ as “…the variability


96<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureamong liv<strong>in</strong>g organisms from all sources,<strong>in</strong>clud<strong>in</strong>g, <strong>in</strong>ter alia, terrestrial, mar<strong>in</strong>e andother aquatic ecosystems, and the ecologicalcomplexes <strong>of</strong> which they are part; this<strong>in</strong>cludes diversity with<strong>in</strong> species, betweenspecies, and <strong>of</strong> ecosystems.” Spatial andecological scales are therefore fundamentalconcepts <strong>in</strong> biodiversity studies. <strong>The</strong>UNCBD further def<strong>in</strong>es agrobiodiversity asbiodiversity that is important for agriculturalproduction, <strong>in</strong>clud<strong>in</strong>g crop and livestockgenetic diversity, wild biodiversity closelyassociated with domesticated species, andother wild biodiversity shar<strong>in</strong>g the resources.‘Wild biodiversity’ is biodiversity that hasnot been domesticated, while ‘domestication’is the dynamic process <strong>of</strong> how humansselect, improve, manage, propagate and<strong>in</strong>tegrate trees or other plants <strong>in</strong>to land usesystems. While ICRAF and its partners haveconducted a great deal <strong>of</strong> work on belowgroundbiodiversity (e.g. van Noordwijk etal. 2004), we concentrate here on abovegroundbiodiversity at the landscape scale,explicitly focus<strong>in</strong>g on the l<strong>in</strong>ks between theplant<strong>in</strong>g and management <strong>of</strong> trees by farmersand biodiversity <strong>in</strong> the landscape.Several def<strong>in</strong>itions <strong>of</strong> the term ‘agr<strong>of</strong>orestry’are used <strong>in</strong> science and practice. Leakey’s(1996) def<strong>in</strong>ition is used most frequently:“a dynamic, ecologically based, naturalresource management system that, throughthe <strong>in</strong>tegration <strong>of</strong> trees on farms and <strong>in</strong> thelandscape, diversifies and susta<strong>in</strong>s productionfor <strong>in</strong>creased social, economic andecological bene<strong>fit</strong>s.” Three aspects <strong>of</strong> thisdef<strong>in</strong>ition are important for the biodiversityvalue <strong>of</strong> agr<strong>of</strong>orestry. Firstly, agr<strong>of</strong>orestry<strong>in</strong>volves the deliberate <strong>in</strong>tegration <strong>of</strong> treeswith farms and landscapes, which mayhave direct and <strong>in</strong>direct effects on farm andlandscape biodiversity. Secondly, there aretrade-<strong>of</strong>fs and complementarities betweenthe social, economic, ecological and biodiversitybene<strong>fit</strong>s <strong>of</strong> agr<strong>of</strong>orestry comparedto other land use systems; <strong>in</strong>deed, thequantification <strong>of</strong> trade-<strong>of</strong>fs has been at theheart <strong>of</strong> the research agenda <strong>of</strong> the Alternativesto Slash and Burn (ASB) Programmecoord<strong>in</strong>ated by ICRAF (Tomich et al. 2001).Thirdly, while some agr<strong>of</strong>orestry practices<strong>in</strong> certa<strong>in</strong> circumstances contribute greatlyto diversification and susta<strong>in</strong>ability, thereare other circumstances where it contributesvery little.Propositions aboutrelationships betweenagr<strong>of</strong>orestry and biodiversityA number <strong>of</strong> recently completed reviewpapers suggest ways <strong>in</strong> which agr<strong>of</strong>orestrycontributes to the conservation and protection<strong>of</strong> biodiversity, <strong>in</strong>clud<strong>in</strong>g that <strong>of</strong> bothwild species and species more directlyrelated to agricultural production (B<strong>of</strong>fa1999; Buck et al. 2004; Cunn<strong>in</strong>gham et al.2002; McNeely 2004; McNeely and Scherr2003; Schroth et al. 2004a; van Noordwijket al. 1997). <strong>The</strong>se and other studies suggestfour key relationships between agr<strong>of</strong>orestryand landscape biodiversity.1. Agr<strong>of</strong>orestry farmers and systemsas promoters <strong>of</strong> plant diversityProposition: While modify<strong>in</strong>g naturalvegetation for their productive use, farmersdevelop and ma<strong>in</strong>ta<strong>in</strong> agr<strong>of</strong>orestrysystems that make substantial contributionsto biodiversity <strong>in</strong> multi-functionallandscapes.<strong>The</strong> proposition that agr<strong>of</strong>orestry will result<strong>in</strong> ‘substantial contributions’ to biodiversityis supported by a good deal <strong>of</strong> evidenceregard<strong>in</strong>g the diversity <strong>of</strong> tree and vascularplant species across a variety <strong>of</strong> landscapes,<strong>in</strong>clud<strong>in</strong>g those conta<strong>in</strong><strong>in</strong>g agr<strong>of</strong>orestrysystems. <strong>The</strong>re are important caveatsto the proposition, however: i) there arelarge differences <strong>in</strong> the biodiversity value<strong>of</strong> different agr<strong>of</strong>orestry systems; ii) some <strong>of</strong>the more diverse agr<strong>of</strong>orestry systems maybecome less diverse under high levels <strong>of</strong>population pressure; and iii) the commoditiesthat underp<strong>in</strong> many <strong>of</strong> the most diverseagr<strong>of</strong>orestry systems are subject to fluctuationsand decl<strong>in</strong>es <strong>in</strong> pr<strong>of</strong>itability whenadopted on a large scale.<strong>The</strong> ASB programme has evaluated the biodiversityassociated with a range <strong>of</strong> typicalland use types, <strong>in</strong>clud<strong>in</strong>g agr<strong>of</strong>orestry, thatare found at the frontiers <strong>of</strong> tropical forests<strong>in</strong> Southeast Asia, the Congo Bas<strong>in</strong>, and theAmazon Bas<strong>in</strong>. Methods used and resultsgenerated by this comprehensive set <strong>of</strong>studies are available on the ASB web page(www.asb.cgiar.org). Summary results arealso presented <strong>in</strong> Tomich et al. (1998) andTomich et al. (2001). In general the resultsshow that multistrata agr<strong>of</strong>orestry systemsconta<strong>in</strong> an <strong>in</strong>termediate level <strong>of</strong> plant biodiversitythat lies between primary forestsand monocrop perennials or field crops.For example, Murdiyarso et al. (2002) comparedthe number <strong>of</strong> plant species found <strong>in</strong>different types <strong>of</strong> land use <strong>in</strong> the Jambi area<strong>of</strong> central Sumatra. <strong>The</strong>y found that cont<strong>in</strong>uouslycultivated cassava had 15 speciesper 1.5-hectare plot, oil palm plantationshad 25 species per plot, rubber agr<strong>of</strong>orestshad 90 species per plot, while primary forestshad 120 species per plot.Gillison et al. (2004) found that complexagr<strong>of</strong>orestry systems and shade-grownc<strong>of</strong>fee both had much higher levels <strong>of</strong>biodiversity than simple sun-grown c<strong>of</strong>fee,although all c<strong>of</strong>fee systems had lower biodiversitythan primary or secondary forests.


Chapter 11: <strong>The</strong> potential for agr<strong>of</strong>orestry97Similarly high levels <strong>of</strong> tree diversity arealso reported for complex cocoa systemsfound <strong>in</strong> West Africa and Central America(Schroth et al. 2004b) and the <strong>in</strong>tensehomegarden systems found <strong>in</strong> many parts<strong>of</strong> Africa and Asia (Khan and Arunachalam2003; Michon and de Foresta 1995).However, recent data from the Chaggahomegardens <strong>in</strong> Tanzania <strong>in</strong>dicate that treepopulations <strong>in</strong> established gardens may becomeless dense and more fragmented overtime if population pressures rise to veryhigh levels (Misana et al. 2003; So<strong>in</strong>i 2005).An alternative approach to agr<strong>of</strong>orestry/forest management that has proved particularlyeffective <strong>in</strong> parts <strong>of</strong> East Africaand the West African Sahel, is describedby one analyst as farmer-managed naturalregeneration (Chris Reij, sem<strong>in</strong>ar at ICRAF,Nairobi, September 2004). <strong>The</strong> agr<strong>of</strong>orestryparklands <strong>of</strong> the Sahel are one example– for several generations, farmers acrossthe Sahel have deliberately selected andprotected valuable <strong>in</strong>digenous trees located<strong>in</strong> their agricultural fields (B<strong>of</strong>fa 1999).<strong>The</strong> ‘Ngitili’ system practised <strong>in</strong> westernTanzania is another example. <strong>The</strong> Sukumapeople – as <strong>in</strong>dividuals and groups – havetraditionally set aside parcels <strong>of</strong> land andmanaged them as biodiversity reserves andfall-back resources. After years <strong>of</strong> neglect,this system has been revived <strong>in</strong> large areas<strong>of</strong> western Tanzania. Additional value hasbeen added to many ‘Ngitili’ exclosuresthrough the plant<strong>in</strong>g and management <strong>of</strong>valuable timber and fruit trees (Barrow andMlenge 2003).Assess<strong>in</strong>g the value <strong>of</strong> farmer tree managementto biodiversity is challeng<strong>in</strong>g.On-farm surveys <strong>in</strong> Cameroon, Kenya andUganda show that the diversity <strong>of</strong> tree specieshosted on African farms is greater thanorig<strong>in</strong>ally thought (K<strong>in</strong>dt 2002). However,<strong>in</strong> these agr<strong>of</strong>orestry systems, althoughthere may be high species richness it is<strong>of</strong>ten accompanied by the <strong>in</strong>frequent occurrence<strong>of</strong> many species. For example,while 47 percent <strong>of</strong> species recorded <strong>in</strong>Uganda’s Mabira Forest were found onsurround<strong>in</strong>g farms, more than half <strong>of</strong> theidentified species numbered 10 <strong>in</strong>dividualsor less (B<strong>of</strong>fa, unpublished data), whichmay not be sufficient to susta<strong>in</strong> genetic diversity<strong>in</strong> the long term. Equally importantis the extent to which agr<strong>of</strong>orestry systemsspecifically contribute to the conservation<strong>of</strong> rare or threatened forest species. Datafrom these three countries <strong>in</strong>dicate that fewvulnerable or threatened species have actuallybeen observed <strong>in</strong> agr<strong>of</strong>orestry systems.More research is needed on the importantfunctions and roles that tree diversity plays<strong>in</strong> landscapes <strong>in</strong> terms <strong>of</strong> conserv<strong>in</strong>g lesserknown aspects <strong>of</strong> biodiversity, provid<strong>in</strong>gother environmental services and bene<strong>fit</strong><strong>in</strong>glivelihoods.A crucial question is how agr<strong>of</strong>orestrysystems with <strong>in</strong>creased biodiversity valuecan be stimulated or enhanced <strong>in</strong> newenvironments. Agr<strong>of</strong>orestry systems havethe potential to evolve through successiontoward mature, productive systems to forma mosaic <strong>of</strong> patches on a landscape whileproduc<strong>in</strong>g marketable tree products for improvedlivelihoods. Leakey (2004) proposesthat domestication <strong>of</strong> valuable <strong>in</strong>digenoustrees is a key start<strong>in</strong>g po<strong>in</strong>t. <strong>The</strong> propositionis that farmers who recognize and are ableto capitalize on the value <strong>of</strong> <strong>in</strong>digenoustrees will be impelled to plant and protecttrees <strong>of</strong> various types. ICRAF’s agenda <strong>of</strong>research on domestication, seed productionand market<strong>in</strong>g <strong>of</strong> <strong>in</strong>digenous fruit andmedic<strong>in</strong>al trees is largely based on thisproposition. One <strong>of</strong> the <strong>challenge</strong>s is to <strong>in</strong>tegratedomestication work with a broaderconservation framework.2. Agr<strong>of</strong>orestry and pressures onforests and protected conservationareasProposition: <strong>The</strong> <strong>in</strong>creased uptake <strong>of</strong>agr<strong>of</strong>orestry <strong>in</strong> multi-functional landscapescan reduce pressure on forestsand protected conservation areas.This proposition is not supported by a largebase <strong>of</strong> empirical evidence, but nonethelesshas become the basis for <strong>in</strong>clud<strong>in</strong>gagr<strong>of</strong>orestry <strong>in</strong> many <strong>in</strong>tegrated conservationand development projects. For example,one <strong>of</strong> the global champions forprimate research and conservation, JaneGoodall, now supports agr<strong>of</strong>orestry developmentas a way <strong>of</strong> protect<strong>in</strong>g the rema<strong>in</strong><strong>in</strong>gchimpanzee populations <strong>in</strong> the Gombenational park <strong>in</strong> Tanzania (http://www.janegoodall.ca/<strong>in</strong>st/<strong>in</strong>st_tacare_hist.html).<strong>The</strong>reare four ma<strong>in</strong> caveats to this proposition:i) agr<strong>of</strong>orestry will only result <strong>in</strong> reducedpressures on a protected area if the ma<strong>in</strong>pressure on that area is farmers’ collection<strong>of</strong> tree products; ii) agr<strong>of</strong>orestry has the potentialto <strong>in</strong>crease pressure on forests andconservation areas if it results <strong>in</strong> <strong>in</strong>creasedclearance <strong>of</strong> primary forest for agr<strong>of</strong>orestry;iii) the potential impact <strong>of</strong> agr<strong>of</strong>orestry onprotected areas depends upon the policyand <strong>in</strong>stitutional context affect<strong>in</strong>g treemanagement and protected area use; andiv) it is difficult to separate the effects <strong>of</strong>agr<strong>of</strong>orestry from other elements <strong>of</strong> bufferzone management that successfully reducepressures on protected areas.<strong>The</strong> proposition that agr<strong>of</strong>orestry canreduce pressure on conservation areasis ma<strong>in</strong>ly based on evidence <strong>of</strong> the productivity<strong>of</strong> agr<strong>of</strong>orestry systems comparedto more extensive systems <strong>of</strong> land


98<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuremanagement. For example, Ramadhani etal. (2002) found that 5-year-old woodlots<strong>of</strong> Acacia crassicarpa <strong>in</strong> the Tabora district<strong>of</strong> Tanzania produced five times as muchwood as mature ‘miombo’ woodlands.Simple calculations show that if all thewood needed for tobacco dry<strong>in</strong>g camefrom woodlots <strong>in</strong>stead <strong>of</strong> the ‘miombo’,then 8 675 hectares <strong>of</strong> woodland would beconserved each year <strong>in</strong> the Tabora district.Govere (2002) attempted to test this substitutionhypothesis for the example <strong>of</strong> improvedfallows <strong>in</strong> eastern Zambia. His resultsare mixed: <strong>in</strong> one village the adopters<strong>of</strong> improved fallows gathered less woodthan non-adopters; <strong>in</strong> another village adoptersand non-adopters gathered roughly thesame amount <strong>of</strong> wood.A study by Garrity et al. (2002) around theMount Kitanglad Range National Park <strong>in</strong>M<strong>in</strong>dañao, the Philipp<strong>in</strong>es, provides supportfor a l<strong>in</strong>k between agr<strong>of</strong>orestry and reducedpressure on protected areas. Farmersaround this area <strong>of</strong> high biodiversity wereeducated about the use <strong>of</strong> natural vegetativestrips to stabilize hillside farm<strong>in</strong>g areas,and improved germplasm and nurserytechniques to enhance on-farm production<strong>of</strong> fruit and timber. <strong>The</strong> key <strong>in</strong>stitutional<strong>in</strong>novation was Landcare – farmer-ledknowledge-shar<strong>in</strong>g organizations <strong>in</strong>spiredby the Landcare movement <strong>in</strong> Australia.After a number <strong>of</strong> years, this comb<strong>in</strong>ation<strong>of</strong> technical and <strong>in</strong>stitutional <strong>in</strong>terventionsproduced positive impacts <strong>in</strong> terms <strong>of</strong> <strong>in</strong>creasedmaize yields, greater density <strong>of</strong>fruit and timber trees, reduced run<strong>of</strong>f anderosion, enhanced environmental awareness,reduced encroachments <strong>in</strong>to the park,and restored stream corridor vegetation.By 2002 there were more than 800 households<strong>in</strong> M<strong>in</strong>dañao that belonged to villageLandcare chapters around the parkboundary.Another study <strong>of</strong> the buffer zone <strong>of</strong> theKer<strong>in</strong>ci Seblat National Park, Indonesiahighlights the relationship between farmdiversification and reliance on adjacent nationalpark resources (Murniati et al. 2001).Compar<strong>in</strong>g a sample <strong>of</strong> rice-only farms,mixed garden farms and a comb<strong>in</strong>ation <strong>of</strong>both, the authors found that farms practis<strong>in</strong>gboth rice grow<strong>in</strong>g and mixed garden<strong>in</strong>ghad 80 percent lower dependency on parkresources. Factors associated with a higherpropensity to extract from protected forestresources were low farm <strong>in</strong>come and lowsupply <strong>of</strong> on-farm tree-based products,suggest<strong>in</strong>g that agr<strong>of</strong>orestry systems wereparticularly relevant <strong>in</strong> the buffer zones.ICRAF research around the Mabira ForestReserve <strong>in</strong> Uganda suggests that largerscale economic forces and forest policycan have greater impact on protected areasthan agr<strong>of</strong>orestry and other development<strong>in</strong>terventions undertaken around them.While resource extraction by adjacentcommunities <strong>in</strong>creased with proximity tothe forest, agr<strong>of</strong>oresry <strong>in</strong> the buffer zonecould not have any significant impact onthe quantitatively far more significant pressuresorig<strong>in</strong>at<strong>in</strong>g from outside the bufferzone, particularly from fuelwood marketsfor sugar and tea process<strong>in</strong>g, and for brickand charcoal mak<strong>in</strong>g (Mrema et al. 2001a;2001b; 2001c; 2001d).Angelsen and Kaimowitz (2004) argue thatthe conservation bene<strong>fit</strong>s <strong>of</strong> agr<strong>of</strong>orestryhave <strong>of</strong>ten been overstated, particularly <strong>in</strong>places where the forest frontier is still opento settlement and harvest<strong>in</strong>g. Angelsen andKaimowitz (2004) and Tomich et al. (2001)po<strong>in</strong>t out there are likely to be trade-<strong>of</strong>fsassociated with pr<strong>of</strong>itable agr<strong>of</strong>orestry: onone hand, there will be pressure to convertprimary forest to pr<strong>of</strong>itable alternative landuses; on the other hand, degradation <strong>of</strong>agr<strong>of</strong>orestry systems may lead to conversionto less desirable land uses. A classiccase <strong>of</strong> these trade-<strong>of</strong>fs is cocoa. Conversion<strong>of</strong> primary forest to cocoa productionhas been a major source <strong>of</strong> biodiversityloss <strong>in</strong> many parts <strong>of</strong> the humid tropics.However, compared to sun-grown cocoaor compet<strong>in</strong>g annual crops, shade-growncocoa agr<strong>of</strong>orests reta<strong>in</strong> much higher levels<strong>of</strong> biodiversity (Donald 2004).3. Agr<strong>of</strong>orestry and habitat for wildspeciesProposition: Agr<strong>of</strong>orestry can createhabitat for wild species <strong>in</strong> landscapematrices surround<strong>in</strong>g forest conservationareas.<strong>The</strong> <strong>in</strong>tegration <strong>of</strong> trees <strong>in</strong>to multiple-uselandscape matrices can contribute to wildbiodiversity through the ma<strong>in</strong>tenance <strong>of</strong>landscape connectivity, heterogeneity andcomplexity <strong>of</strong> vegetation structure, <strong>in</strong>tegrity<strong>of</strong> aquatic systems, and cleaner water. Treescan contribute nest<strong>in</strong>g sites, protectivecover aga<strong>in</strong>st predators, access to breed<strong>in</strong>gterritory, access to food sources <strong>in</strong> allseasons, and encourage beneficial speciessuch as poll<strong>in</strong>ators. Evidence <strong>of</strong> the nature<strong>of</strong> these relationships has been generatedthrough a fairly large number <strong>of</strong> field studies,most <strong>of</strong> which have focused on birds.One caveat is that there have been limitedstudies to date on how the spatial configuration<strong>of</strong> trees on farms and <strong>in</strong> landscapesaffects the conservation <strong>of</strong> different types <strong>of</strong>biodiversity.Buck et al. (2004) reviewed 12 studies thatfound agr<strong>of</strong>orestry systems to provide habitatfor diverse populations <strong>of</strong> birds, withthe greatest amount <strong>of</strong> evidence po<strong>in</strong>t<strong>in</strong>gtowards the habitat value <strong>of</strong> shade-grown


Chapter 11: <strong>The</strong> potential for agr<strong>of</strong>orestry99c<strong>of</strong>fee and cocoa systems <strong>in</strong> Southeast Asiaand Central America. However, there arealso contrast<strong>in</strong>g results: So<strong>in</strong>i (2004) foundlow levels <strong>of</strong> bird diversity <strong>in</strong> the multistrataChagga homegardens <strong>of</strong> Kilimanjaro,Tanzania. So<strong>in</strong>i postulates that the veryhigh levels <strong>of</strong> human population <strong>in</strong> thoseareas have created an <strong>in</strong>hospitable habitatfor most bird species.Naidoo (2004) presents a novel analysis <strong>of</strong>the relationship between forest types andbird types <strong>in</strong> and around the Mabira forest<strong>in</strong> Uganda. He analysed the diversity <strong>of</strong>songbirds along transects across differenttypes <strong>of</strong> landscapes, from <strong>in</strong>tact primaryforest, to regenerat<strong>in</strong>g secondary forests andagricultural fields. Songbirds were classifiedas forest specialists, forest generalists, forestvisitors and open habitat species. He foundroughly similar numbers <strong>of</strong> total songbirdspecies <strong>in</strong> each <strong>of</strong> the three land-use types,but marked differences <strong>in</strong> the percentages<strong>of</strong> different species groups. Forest specialistswere not found <strong>in</strong> the agricultural area;open habitat species were not found <strong>in</strong> the<strong>in</strong>tact forest. Statistical models <strong>of</strong> the habitat–speciesrelationship showed that treedensity and distance to <strong>in</strong>tact forest had thegreatest impacts on number <strong>of</strong> forest species.Model results <strong>in</strong>dicate that greater treedensity <strong>in</strong> agricultural fields could result <strong>in</strong>a sizeable expansion <strong>in</strong> the habitat <strong>of</strong> forestspecialists with<strong>in</strong> the forest and forest generalists<strong>in</strong> the forest marg<strong>in</strong>.Agr<strong>of</strong>orestry can enhance connectivity andlandscape heterogeneity <strong>in</strong> multi-functionalconservation landscapes. Zomer etal. (2001) found that an agr<strong>of</strong>orestry system<strong>in</strong>volv<strong>in</strong>g Alnus nepalensis and cardamomcontributed to the <strong>in</strong>tegrity <strong>of</strong> riparian corridorsfor wildlife conservation around theMakalu Barun National Park and ConservationArea <strong>of</strong> eastern Nepal.Grif<strong>fit</strong>h (2000) suggests a different ecologicalmechanism by which agr<strong>of</strong>orestry cancontribute to biodiversity – by provid<strong>in</strong>ga low risk refuge <strong>in</strong> the case <strong>of</strong> fire. Heassessed bird biodiversity <strong>in</strong> two agr<strong>of</strong>orestryfarms <strong>in</strong> the buffer zone <strong>of</strong> the MayaBiosphere Reserve <strong>in</strong> Guatemala <strong>in</strong> orderto determ<strong>in</strong>e whether those farms hadserved as biodiversity refuges dur<strong>in</strong>g thefires <strong>of</strong> 1998 that burned eight percent <strong>of</strong>the reserve. He found high numbers <strong>of</strong> birdspecies, <strong>in</strong>clud<strong>in</strong>g forest specialists and forestgeneralists – birds that are not usuallyfound <strong>in</strong> agr<strong>of</strong>orestry areas.4. Agr<strong>of</strong>orestry and the threats <strong>of</strong><strong>in</strong>vasive alien speciesProposition: Agr<strong>of</strong>orestry developmentcan be implemented <strong>in</strong> a way thatreduces the risk <strong>of</strong> alien <strong>in</strong>vasive speciesto acceptable levels, if adequateprecautions are taken.In the <strong>in</strong>troduction to this chapter wenoted that there are major concerns <strong>in</strong> theconservation community about the potentialthreat that farmer plant<strong>in</strong>g <strong>of</strong> treesmay pose to biodiversity. For example, theUNCBD <strong>The</strong>matic Programme <strong>of</strong> Workstates: “Tree plantations and agr<strong>of</strong>orestry areimportant sources <strong>of</strong> biological <strong>in</strong>vasions…Of species used for agr<strong>of</strong>orestry aroundseven percent are said to be weeds undersome conditions, but around one percentare weedy <strong>in</strong> more than 50 percent <strong>of</strong> theirrecorded occurrences.”Evidence from across the world <strong>in</strong>dicatesthat agr<strong>of</strong>orestry projects have contributedto the ecological problems associated withalien <strong>in</strong>vasive species. News <strong>of</strong> impend<strong>in</strong>g‘fuelwood crises’ a generation ago ledto the creation <strong>of</strong> a large number <strong>of</strong> newagr<strong>of</strong>orestry projects across the develop<strong>in</strong>gworld <strong>in</strong> the late 1970s and early 1980s.While many <strong>of</strong> these projects undoubtedlycontributed to <strong>in</strong>creased energy supplies,they have also had negative consequencesfor welfare, biodiversity and water availability.Better design <strong>of</strong> the current generation<strong>of</strong> agr<strong>of</strong>orestry projects should help tom<strong>in</strong>imize negative impacts <strong>in</strong> the future. Forexample, ICRAF has adopted a policy thatfocuses on reduc<strong>in</strong>g the risk <strong>of</strong> <strong>in</strong>troduc<strong>in</strong>g<strong>in</strong>vasive alien species as part <strong>of</strong> newagr<strong>of</strong>orestry research and developmentprogrammes. We are also conduct<strong>in</strong>g researchon effective management <strong>of</strong> selected<strong>in</strong>vasive alien species. For example, ongo<strong>in</strong>gresearch on Prosopis juliflora <strong>in</strong>the Bar<strong>in</strong>go area <strong>of</strong> Kenya <strong>in</strong>dicates thepotential bene<strong>fit</strong>s and limitations <strong>of</strong> effectivemanagement through susta<strong>in</strong>ed use.Challenges for the future<strong>The</strong> overall conclusion that emerges fromthis review is that agr<strong>of</strong>orestry generallyproduces biodiversity bene<strong>fit</strong>s that are <strong>in</strong>termediatebetween monocrop agricultureand primary forests. <strong>The</strong> overall contribution<strong>of</strong> agr<strong>of</strong>orestry to biodiversity conservationdepends, therefore, on the type <strong>of</strong> land usethat it replaces and on the attributes <strong>of</strong> thespecific agr<strong>of</strong>orestry system. <strong>The</strong> effectiveness<strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong> biodiversity conservationdepends on the design <strong>of</strong> the system and thenature <strong>of</strong> the biodiversity to be conserved.Agr<strong>of</strong>orestry is not a stand-alone approachto conservation. Rather, it needs to be seenas an element <strong>of</strong> conservation strategies,which also <strong>in</strong>clude policy and <strong>in</strong>stitutionalchanges, and spatial configurations that emphasizema<strong>in</strong>tenance <strong>of</strong> natural habitats.Additional research, <strong>in</strong>clud<strong>in</strong>g appropriatemeasurement, modell<strong>in</strong>g and


100<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureexperimentation, is needed, conta<strong>in</strong>edwith<strong>in</strong> the follow<strong>in</strong>g recommendations:• Broaden the agroecological focus <strong>of</strong>agr<strong>of</strong>orestry and biodiversity studies to<strong>in</strong>clude more drylands and annual cropbasedsystems.• Identify the key features <strong>of</strong> agr<strong>of</strong>orestrysystems – species composition, configuration,management, landscape position– that are most critical to support<strong>in</strong>gbiodiversity <strong>in</strong> the landscape and <strong>in</strong>multiuse areas around protected areas.• Evaluate the conditions under whichmarket-led domestication and on-farmhusbandry <strong>of</strong> valuable <strong>in</strong>digenous treescan stimulate a sequence <strong>of</strong> <strong>in</strong>creasedtree plant<strong>in</strong>g, more <strong>in</strong>tensive land use,and less pressure on forest and land resources.• Assess the landscape-level effects <strong>of</strong>new agr<strong>of</strong>orestry systems, such as theimproved fallows and rotational woodlotspromoted <strong>in</strong> southern Africa.• Give higher priority to the <strong>challenge</strong>s<strong>of</strong> alien <strong>in</strong>vasive species, with specialemphasis on the development <strong>of</strong>management plans for species that havebeen associated with agr<strong>of</strong>orestry.• Expand the use <strong>of</strong> agr<strong>of</strong>orestry systems<strong>in</strong> degraded lands to help restore theproductivity and biodiversity <strong>of</strong> marg<strong>in</strong>allands.• Fully explore the refuge value <strong>of</strong> agr<strong>of</strong>orestrysystems, such as those studiedby Grif<strong>fit</strong>h (2000).• Conduct more research <strong>in</strong>to theimportant functions and roles thattree diversity plays <strong>in</strong> landscapes forconserv<strong>in</strong>g lesser-known aspects <strong>of</strong>biodiversity, provid<strong>in</strong>g other environmentalservices, and bene<strong>fit</strong><strong>in</strong>glivelihoods.Acknowledgement<strong>The</strong> authors gratefully acknowledge commentsfrom Louise Buck, MohammedBakarr and Tom Tomich on a previousdraft <strong>of</strong> this chapter.ReferencesAngelsen, A. and D. 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Keywords:Agr<strong>of</strong>orestry, buffer<strong>in</strong>g water flow, c<strong>of</strong>fee, criteria and <strong>in</strong>dicators,litter layer, macroporosity, protective garden, soil bulk density,soil structure, watershed functionsChapter 12Watershed functions <strong>in</strong> productive agriculturallandscapes with treesMe<strong>in</strong>e van Noordwijk and Farida, <strong>World</strong> Agr<strong>of</strong>orestry Centre, Indonesia; Pornwilai Saipothong, <strong>World</strong> Agr<strong>of</strong>orestryCentre, Thailand; Fahmud<strong>in</strong> Agus, Centre for Soil and Agroclimate Research, Indonesia; KurniatunHairiah and Didik Suprayogo, Brawijaya University, Indonesia and Bruno Verbist, <strong>World</strong> Agr<strong>of</strong>orestry Centre,Indonesia and Katholieke Universiteit Leuven, BelgiumAbstractWatershed functions are <strong>of</strong>ten discussed <strong>in</strong> terms <strong>of</strong> deforestation and reforestation, but require a morecareful diagnosis <strong>of</strong> problems and solutions. Criteria and <strong>in</strong>dicators that are based on the quantity, tim<strong>in</strong>gand quality <strong>of</strong> river flows are <strong>in</strong>fluenced by a comb<strong>in</strong>ation <strong>of</strong> effects, <strong>in</strong>clud<strong>in</strong>g the green and browncover provided by plant canopies and surface litter layers, the soil surface properties and soil structure,and the landscape-level dra<strong>in</strong>age network. Opportunities for agr<strong>of</strong>orestry and other forms <strong>of</strong> conservationfarm<strong>in</strong>g to ma<strong>in</strong>ta<strong>in</strong> and restore watershed functions are dependent on the relatively rapid optionsfor restor<strong>in</strong>g green and brown cover, the asymmetric (rapid degradation, slow recovery) dynamics <strong>of</strong>soil structure and on modification <strong>of</strong> landscape-level dra<strong>in</strong>age. Data for the watersheds <strong>of</strong> Mae Chaem<strong>in</strong> northern Thailand and Way Besai <strong>in</strong> Lampung, Indonesia, <strong>in</strong>dicate that land-cover change has arelatively small effect on low river flow. We focus here on the changes <strong>in</strong> soil structure as the ‘slow variable’that tends to dom<strong>in</strong>ate the long-term opportunities for keep<strong>in</strong>g watersheds productive as well assuppliers <strong>of</strong> quality water at the desired time.IntroductionWatershed functions are nearly everybody’s concern.Clear<strong>in</strong>g natural forests to grow crops or build roadscan reduce the amount <strong>of</strong> water that enters the soil and<strong>in</strong>crease overland mudstream flows. Human habitationand <strong>in</strong>dustry can lead to streams becom<strong>in</strong>g pollutedwhile <strong>in</strong>creas<strong>in</strong>g the demand for clean water. Build<strong>in</strong>gon floodpla<strong>in</strong>s and wetlands can reduce water storageand buffer capacity and put the new developments atrisk <strong>of</strong> flood<strong>in</strong>g. New fast-grow<strong>in</strong>g crops and plantedtrees can use more water than exist<strong>in</strong>g vegetation.And governments can claim control <strong>of</strong> waterways andimpose national solutions on them that do not takeaccount <strong>of</strong> the local effects.<strong>The</strong> end result <strong>of</strong> all these changes is that there are‘problems with watershed functions’ that affect peopleone way or another. <strong>The</strong>se problems will generally beattributed to deforestation, and reforestation is the defaultsolution <strong>in</strong> public debate. <strong>The</strong> standard approachto ‘rehabilitation <strong>of</strong> watersheds’ is to plant trees, usuallyunder the control <strong>of</strong> foresters, <strong>in</strong> the hope <strong>of</strong> recreat<strong>in</strong>gthe benign conditions <strong>of</strong> a natural forest. Naturalor planted forests, however, provide livelihood optionsonly at low population densities, so reforestation cannotreally solve current pressures on the land. Furthermore,tree plant<strong>in</strong>g <strong>in</strong> relatively dry areas may actually <strong>in</strong>creasethe problem: fast-grow<strong>in</strong>g trees with high water use willreduce dry-season flows <strong>of</strong> streams and rivers.


104<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureAgr<strong>of</strong>orestry can make solid contributionsto resolv<strong>in</strong>g the apparent trade-<strong>of</strong>f betweenma<strong>in</strong>tenance <strong>of</strong> watershed functions andproductive agriculture, if it addresses theissues <strong>in</strong> a way that l<strong>in</strong>ks patch, field, farmand landscape scales.In this brief description <strong>of</strong> current approachesto agr<strong>of</strong>orestry solutions to watershedproblems, we will consider the follow<strong>in</strong>gfour basic steps, and discuss the conceptsand tools required for each:1. Diagnosis <strong>of</strong> problems at watershedscale.2. Compar<strong>in</strong>g land-use options on the basis<strong>of</strong> buffer<strong>in</strong>g functions.3. Modell<strong>in</strong>g physical degradation andrehabilitation processes <strong>in</strong> the analysis<strong>of</strong> trade-<strong>of</strong>fs between pr<strong>of</strong>itability andwatershed functions.4. Negotiations between stakeholders <strong>of</strong>solutions on the basis <strong>of</strong> trade-<strong>of</strong>fs.Diagnosis <strong>of</strong> problems atwatershed scaleBecause there are many potential solutionsto problems with watershed function, weneed to be clear and specific about whatthe problem is, and this requires a commonperception (criteria and <strong>in</strong>dicators; Figure 1).A list <strong>of</strong> criteria for the contribution <strong>of</strong> watershedsto water quantity (the capacity totransmit water, buffer peak flows and releasewater gradually), water quality (reduce sedimentloads and other pollutants and ma<strong>in</strong>ta<strong>in</strong>aquatic biodiversity) and <strong>in</strong>tegrity <strong>of</strong> theland surface (control landslides and reduceloss <strong>of</strong> fertile topsoil through erosion), needsto be comb<strong>in</strong>ed with criteria that relate tobiodiversity conservation and to the socialand economic welfare <strong>of</strong> the people liv<strong>in</strong>g<strong>in</strong> watershed areas.<strong>The</strong> relationship between full (as providedby a forest) and partial (agr<strong>of</strong>orestry) treecover and hydrological functions <strong>in</strong> terms<strong>of</strong> the five watershed functions listed <strong>in</strong>Figure 1 <strong>in</strong>volves different time scales andtrade-<strong>of</strong>fs between total water yield and thedegree <strong>of</strong> buffer<strong>in</strong>g <strong>of</strong> peak river flows relativeto peak ra<strong>in</strong>fall events. <strong>The</strong> role <strong>of</strong> landuse can be analysed <strong>in</strong> terms <strong>of</strong> changes <strong>in</strong>evapotranspiration, l<strong>in</strong>ked to the presence<strong>of</strong> trees; <strong>in</strong>filtration, l<strong>in</strong>ked to conditions <strong>of</strong>the soil; and the rate <strong>of</strong> dra<strong>in</strong>age l<strong>in</strong>ked tothe dra<strong>in</strong> network <strong>in</strong> the landscape.van Noordwijk et al. (2003) completed adetailed analysis <strong>of</strong> both the 4000 km 2 MaeChaem catchment <strong>in</strong> northern Thailand(mean annual ra<strong>in</strong>fall 1500 mm, populationdensity 20 km –2 ; mean annual river flow20–30 m 3 s –1 ) and the 500 km 2 Way Besaicatchment <strong>in</strong> Lampung, Indonesia (meanannual ra<strong>in</strong>fall 2500 mm, population density160 km –2 ; mean annual river flow 15–20m 3 s –1 ). Daily ra<strong>in</strong>fall and river flows forthese two watersheds are shown <strong>in</strong> Figure 2.<strong>The</strong> two rivers have very different patterns:the largely forested Mae Chaem shows avery strong seasonal pattern, fall<strong>in</strong>g nearlydry for a few months <strong>of</strong> the year; the WayBesai (only 15 percent forest) has approximatelycont<strong>in</strong>ual flow. <strong>The</strong>se differences,Function/criteriaMa<strong>in</strong> <strong>in</strong>dicator1. Transmit water • Q/P=1–(E/P)2. Buffer peak ra<strong>in</strong> events • ? Q abAvg /? P abAvg3. Release gradually • Q slow /P = (P <strong>in</strong>f –E S+V )/P4. Ma<strong>in</strong>ta<strong>in</strong> quality • Qual out /Qual <strong>in</strong>5. Reduce mass wast<strong>in</strong>g • ? risk<strong>of</strong> course, primarily relate to the ra<strong>in</strong>fallpattern. <strong>The</strong>y show, however, that commonlyused <strong>in</strong>dicators such as the ratio <strong>of</strong>maximum and m<strong>in</strong>imum flow <strong>of</strong> the river,Q max/Q m<strong>in</strong>cannot be used to analyse thecondition <strong>of</strong> watersheds, without regards tora<strong>in</strong>fall.<strong>The</strong> <strong>in</strong>dicators <strong>of</strong> Figure 1 are all expressed<strong>in</strong> dimensionless form, relat<strong>in</strong>g river flow(discharge) to ra<strong>in</strong>fall. For the analysis <strong>of</strong>the Mae Chaem and Way Besai situations,a new ‘buffer<strong>in</strong>g <strong>in</strong>dicator’ was developed(van Noordwijk et al. 2003) that relates thefrequency distribution <strong>of</strong> daily river flowto the frequency distribution <strong>of</strong> po<strong>in</strong>t-levelra<strong>in</strong>fall. It can be used to test perceptions<strong>of</strong> <strong>in</strong>creased flood<strong>in</strong>g and peak flows. <strong>The</strong>Way Besai data relate to a 23-year periodwhere forest cover was reduced from almost30% to less than 10% <strong>in</strong> 2002. <strong>The</strong>ma<strong>in</strong> effect <strong>of</strong> this land-cover change wasto <strong>in</strong>crease the total water yield as a fraction<strong>of</strong> total ra<strong>in</strong>fall. <strong>The</strong> total discharge <strong>in</strong>the month with the lowest flow, expressedas a fraction <strong>of</strong> annual ra<strong>in</strong>fall, showedconsiderable variation between years butdid not change along with total water yield.<strong>The</strong> buffer<strong>in</strong>g <strong>in</strong>dicator was negatively correlatedwith the total water yield, but forScaledependentFigure 1. Indicators for the five criteria. <strong>The</strong> quantitative properties <strong>of</strong> river discharge changealong the river course, and lead to scale dependence <strong>of</strong> three out <strong>of</strong> the five criteria. Q =river flow; P = precipitation; E S+V= total evapotranspiration m<strong>in</strong>us evaporation <strong>of</strong> canopy<strong>in</strong>tercepted water; abAvg = sum <strong>of</strong> all above average values; <strong>in</strong>f = <strong>in</strong>filtration.


Chapter 12: Watershed functions <strong>in</strong> productive agricultural landscapes105Way BesaiMae ChaemDaily ra<strong>in</strong>fall (station level) mm day 1DaysADaily ra<strong>in</strong>fall (station level) mm day 1DaysBCDRiver flow m 3 sec –1River flow mm 3 sec –1DaysDaysFigure 2. <strong>The</strong> records <strong>of</strong> ra<strong>in</strong>fall (A and B) and river discharge (C and D) <strong>of</strong> the Way Besai for the 1975–1998 period (A and C), and MaeChaem for the 1988–2000 period (B and D). <strong>The</strong> th<strong>in</strong> dark l<strong>in</strong>es trace the maxima and m<strong>in</strong>ima <strong>of</strong> daily values for the observation periods,the solid lighter l<strong>in</strong>e <strong>in</strong>dicates the mean daily values (van Noordwijk et al. 2003).the other <strong>in</strong>dicators the trade-<strong>of</strong>f expla<strong>in</strong>edonly a small part <strong>of</strong> the total variation. Thissuggests that <strong>in</strong> this catchment area the potentialdownstream bene<strong>fit</strong>s <strong>of</strong> more waterare not associated with negative changes <strong>in</strong>river flow dur<strong>in</strong>g the driest month or withless buffer<strong>in</strong>g <strong>of</strong> peak events.A spatially distributed water balance modeldeterm<strong>in</strong>ed the current land cover situationas be<strong>in</strong>g between natural vegetation <strong>of</strong>forest on a porous soil, and degraded landwith grassland on a compacted soil. Withoutf<strong>in</strong>e-tun<strong>in</strong>g <strong>of</strong> the model, an acceptableagreement between the model and actualmeasurements was obta<strong>in</strong>ed for the WayBesai (Table 1) and Mae Chaem (Table 2)catchment areas for each <strong>of</strong> the various<strong>in</strong>dicators, with<strong>in</strong> the range <strong>of</strong> forest to degradedlands.This analysis, presented <strong>in</strong> very condensedform here, suggests that changes <strong>in</strong> forestcover can modify a number <strong>of</strong> quantitativecharacteristics <strong>of</strong> river flow, but that ra<strong>in</strong>fall(and any change <strong>in</strong> ra<strong>in</strong>fall characteristicsbetween measurement periods) dom<strong>in</strong>atesthe outflows. As ra<strong>in</strong>fall tends to have complexpatterns <strong>of</strong> variation over time, it is noteasy to tease out a land-use change signalfrom the noisy background. Much <strong>of</strong> theattribution <strong>of</strong> change <strong>in</strong> river flow to landcoverchange <strong>in</strong> public debate may notsurvive close scrut<strong>in</strong>y.By compar<strong>in</strong>g the results from the modelwith the measurements taken <strong>in</strong> the fieldwe can conclude that models that l<strong>in</strong>k thespace–time characteristics <strong>of</strong> ra<strong>in</strong>fall via


106<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureTable 1.Indicators <strong>of</strong> watershed functions for Way Besai, compar<strong>in</strong>g actual data (averaged over 20 years) with simulations <strong>of</strong> differentenvironments: the current LU (land use) mix; an ‘all forest’ approximation <strong>of</strong> natural vegetation; and a ‘degraded lands’scenario with grass cover on a compacted soil. GenRiver simulations use ra<strong>in</strong>fall data, soil <strong>in</strong>formation, land-cover type andsub-catchment structure <strong>of</strong> the watershed area (van Noordwijk et al. 2003).IndicatorsActual dataGenRiverCurrent LU Current LU Natural vegetation Degraded landTotal discharge fraction 0.61 0.53 0.44 0.62Buffer<strong>in</strong>g <strong>in</strong>dicator 0.79 0.82 0.80 0.68Relative buffer<strong>in</strong>g <strong>in</strong>dicator 0.66 0.66 0.55 0.49Buffer<strong>in</strong>g peak events 0.86 0.81 0.76 0.78Highest monthly discharge relativeto mean ra<strong>in</strong>fallLowest monthly discharge relativeto mean ra<strong>in</strong>fall1.92 2.19 1.65 1.580.39 0.54 0.50 0.46Overland flow fraction * 0.11 0.00 0.36Soil quick-flow fraction * 0.10 0.02 0.00Slow flow fraction * 0.30 0.29 0.25* <strong>in</strong>dicates data not available.Table 2.Indicators <strong>of</strong> watershed functions for Mae Chaem, compar<strong>in</strong>g actual data (averaged over 20 years) with simulations <strong>of</strong> differentenvironments: the current LU (land use) mix; an ‘all forest’ approximation <strong>of</strong> natural vegetation; and a ‘degraded lands’scenario with grass cover on a compacted soil. GenRiver simulations use ra<strong>in</strong>fall data, soil <strong>in</strong>formation, land-cover type andsub-catchment structure <strong>of</strong> the watershed area (van Noordwijk et al. 2003).IndicatorsActual dataGenRiverCurrent LU Current LU Natural vegetation Degraded landTotal discharge fraction 0.21 0.19 0.13 0.32Buffer<strong>in</strong>g <strong>in</strong>dicator 0.89 0.90 0.93 0.81Relative buffer<strong>in</strong>g <strong>in</strong>dicator 0.49 0.45 0.54 0.40Buffer<strong>in</strong>g peak events 0.91 0.88 0.91 0.79Highest monthly discharge relativeto mean ra<strong>in</strong>fallLowest monthly discharge relativeto mean ra<strong>in</strong>fall3.16 3.67 3.01 3.370.20 0.22 0.27 0.24Overland flow fraction * 0.00 0.00 0.00Soil quick-flow fraction * 0.08 0.03 0.17Slow flow fraction * 0.14 0.08 0.12* <strong>in</strong>dicates data not available.


Chapter 12: Watershed functions <strong>in</strong> productive agricultural landscapes107the dynamics <strong>of</strong> macropores <strong>in</strong> the soil tothe dynamics <strong>of</strong> river flow can fairly wellreproduce the time series <strong>of</strong> data from <strong>in</strong>tensivelystudied (sub)catchments.Compar<strong>in</strong>g land-use optionson the basis <strong>of</strong> buffer<strong>in</strong>gfunctionsLong time-series with consistent data <strong>of</strong>land-cover change are scarce and much<strong>of</strong> the exist<strong>in</strong>g variation <strong>in</strong> land cover <strong>in</strong>agriculturally used landscape mosaics isnot represented <strong>in</strong> empirical data. Further<strong>in</strong>ference on land-use options has to relyon analysis <strong>of</strong> the various contribut<strong>in</strong>g factorsand on synthetic models. Essentially,watershed functions that relate to the quantity,tim<strong>in</strong>g and quality <strong>of</strong> water flows canbe understood by consider<strong>in</strong>g steps <strong>in</strong> thepathway <strong>of</strong> water through the landscape(Ranieri et al. 2004). <strong>The</strong> ma<strong>in</strong> factors are:• Green cover – leaves <strong>in</strong>tercept ra<strong>in</strong>dropsand modify the drip size (and thereforethe splash power they have when theyreach the ground), keep<strong>in</strong>g a relativelysmall amount <strong>of</strong> water as water film onwet surfaces for rapid evaporation.• Brown cover – the litter layer on the soilsurface protects the soil from splash erosion,feeds soil biota that enhance soilstructure, and acts as a filter for overlandflow, reduc<strong>in</strong>g the sediment load.• Soil structure – at the surface and <strong>in</strong> thesoil determ<strong>in</strong>es the speed at which watercan <strong>in</strong>filtrate and hence the amount <strong>of</strong>excess ra<strong>in</strong>fall that travels over the soilsurface as overland flow. Depend<strong>in</strong>g onslope and connectivity <strong>of</strong> the horizontalflow pathways (pipes) a substantialamount <strong>of</strong> water can be passed on tostreams as <strong>in</strong>terflow <strong>in</strong> a matter <strong>of</strong> hoursafter a ra<strong>in</strong>storm.• Soil water deficit – water uptake byvegetation between ra<strong>in</strong> events createsspace <strong>in</strong> the soil pores to absorb water;if the soil structure allows this water to<strong>in</strong>filtrate fast enough, water use can thusreduce overland flow.• <strong>The</strong> dra<strong>in</strong>age network – the network <strong>of</strong>furrows, gullies, dra<strong>in</strong>s, roads, soil pr<strong>of</strong>ile<strong>in</strong>tersections along roads, temporarystorage sites <strong>in</strong> ponds and wetlands,streamlets and streams determ<strong>in</strong>es howrapid overland flows and subsurface(<strong>in</strong>ter)flows can reach rivers. <strong>Where</strong>land-use change affects the tim<strong>in</strong>g <strong>of</strong>flow at a m<strong>in</strong>utes-to-hours scale, the significance<strong>of</strong> changes <strong>in</strong> pathways loosesimportance with <strong>in</strong>creased spatial scale(say for distances more than 10 km), asthe travel time <strong>in</strong> the river itself (and its<strong>in</strong>fluence by the degree <strong>of</strong> channell<strong>in</strong>g,propensity for use <strong>of</strong> flood pla<strong>in</strong>s andriparian wetlands) starts to dom<strong>in</strong>ate.• Properties <strong>of</strong> the riverbed – if the riverbedconsists <strong>of</strong> stones and the riverbanks are stable, it can transport cleanwater at high velocity. <strong>Where</strong> the riverflows through (or meanders <strong>in</strong>) a landscapewith alluvial material, the rivercan pick up sediment along its way dur<strong>in</strong>gpeak flows and carry high sedimentloads regardless <strong>of</strong> the degree <strong>of</strong> soilprotection <strong>in</strong> the uplands. Landslides(l<strong>in</strong>ked, for example, to earthquakes,road construction or decrease <strong>in</strong> soil anchor<strong>in</strong>gby decay <strong>of</strong> deep tree roots) andvolcanic ash deposits can provide soilmaterial for transport, over and beyondwhat comes from the hillsides.• Po<strong>in</strong>t sources <strong>of</strong> organic and chemicalpollutants – direct use <strong>of</strong> surface waterfor dr<strong>in</strong>k<strong>in</strong>g and other domestic use isnot generally safe downstream <strong>of</strong> humanhabitation. Water quality for otherpurposes, as well as for ma<strong>in</strong>tenanceor restoration <strong>of</strong> the aquatic ecosystem,its biodiversity and use values, can benegatively affected by po<strong>in</strong>t sources <strong>of</strong>organic and chemical pollutants. Use <strong>of</strong>pesticides, imbalances between fertilizer<strong>in</strong>puts, uptake by plants (Cadisch et al.2004) and deposition <strong>of</strong> harvested productsor manure <strong>in</strong>to streams by domesticlivestock (or domesticated elephants <strong>in</strong>ecotourism areas <strong>in</strong> northern Thailand)can all make other efforts to ma<strong>in</strong>ta<strong>in</strong>watershed functions useless from a userperspective.Modell<strong>in</strong>g physical degradationand rehabilitation processes<strong>in</strong> the analysis <strong>of</strong> trade-<strong>of</strong>fsbetween pr<strong>of</strong>itability and watershedfunctionsA range <strong>of</strong> tools and models (e.g. Matthewset al. 2004; Ranieri et al. 2004) exist to relatethe overall performance <strong>of</strong> a landscapeto (subsets <strong>of</strong>) this list <strong>of</strong> <strong>in</strong>fluences, as wellas to the ‘natural capital’ (<strong>in</strong>clud<strong>in</strong>g ra<strong>in</strong>fallregimen, slope, <strong>in</strong>tr<strong>in</strong>sic soil conditionsand nature <strong>of</strong> the vegetation replaced byhuman land use).For the specific analysis <strong>of</strong> agr<strong>of</strong>orestrymosaics <strong>in</strong> Southeast Asia we use the Wa-NuLCAS (Water, Nutrient and Light Capture<strong>in</strong> Agr<strong>of</strong>orestry Systems) model at plot level(Khasanah et al. 2004; van Noordwijk et al.2004c), GenRiver and SpatRa<strong>in</strong> for dailytime steps at watershed scale (Farida andvan Noordwijk 2004) and FALLOW (Forest,Agriculture, Low-value Lands Or Waste;Suyamto et al. 2004) to analyse longer-termtrends <strong>in</strong> land-use change l<strong>in</strong>ked to <strong>in</strong>ternaldrivers <strong>of</strong> change. In the rema<strong>in</strong><strong>in</strong>g part <strong>of</strong>this chapter we will focus on the changes <strong>in</strong>soil conditions – as this may be the easiestpart to manage for practitioners <strong>of</strong> agr<strong>of</strong>orestryand other forms <strong>of</strong> eco-agriculture.Us<strong>in</strong>g the soils under old-growth forestas a reference or basel<strong>in</strong>e, soil degradation<strong>in</strong>volves the loss <strong>of</strong> organic matter, adecl<strong>in</strong>e <strong>in</strong> soil nutrient reserves, a change<strong>in</strong> soil biota and below-ground food-webs,


108<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuresoil compaction and a change <strong>in</strong> waterretention. <strong>The</strong> latter <strong>in</strong>cludes the capacity<strong>of</strong> soil to absorb water dur<strong>in</strong>g ra<strong>in</strong>fallevents; release water dur<strong>in</strong>g the first day(s)after a ra<strong>in</strong>fall to groundwater and streamsto reach field capacity; and reta<strong>in</strong> water attensions that are appropriate for plants totake up water (Figure 3).<strong>The</strong> effects <strong>of</strong> compaction on these propertiesvary with soil type, but can be approximatedby relat<strong>in</strong>g the actual bulk density(mass per unit volume) to a reference valuethat can be estimated from the soil texture(and which depends on sand, silt, clay andorganic matter content) on the basis <strong>of</strong>large datasets for agricultural soils (Wöstenet al. 1998). As a first estimate, we mayexpect topsoils under natural forest to havea bulk density (BD) <strong>of</strong> about 70 percent <strong>of</strong>this reference value, while severely compactedsoils may reach 1.3 times the referencevalue (BDref).Averaged over the 10 ma<strong>in</strong> soil groupsrepresented <strong>in</strong> the database <strong>of</strong> Suprayogoet al. (2003), the decrease <strong>in</strong> water-hold<strong>in</strong>gcapacity from a natural forest to along-term agriculturally used soil will be0.136 cm 3 cm –3 , equivalent to the abilityto temporarily store up to about 25 mm <strong>of</strong>ra<strong>in</strong>fall <strong>in</strong> 20 cm <strong>of</strong> topsoil. This is storagecapacity that can be re-used <strong>in</strong> a ra<strong>in</strong> eventon the next day, as the water will by thenhave found its way to streams and rivers(or deep groundwater stores, if these arenot yet saturated). Upon further degradationfrom agricultural to degraded lands,a further 0.081 cm 3 cm –3 (or the ability toabsorb 15 mm <strong>of</strong> ra<strong>in</strong>fall) can be lost. Thisloss <strong>of</strong> storage capacity is likely to <strong>in</strong>duceoverland flow conditions that can lead t<strong>of</strong>lash floods and erosion.<strong>The</strong> loss <strong>of</strong> plant-available water ow<strong>in</strong>gto soil compaction is small relative to thepF = log(—matric potential)7.06.05.04.0Permanentwilt<strong>in</strong>gpo<strong>in</strong>tPlantavailableSoilQ3.0flowField capacity2.0(dra<strong>in</strong>age dependent)1.0Saturation0.00.0 0.1 0.2 0.3 0.4 0.5 0.6Volumetric water content cm 3 cm —3Figure 3. <strong>The</strong> ma<strong>in</strong> properties <strong>of</strong> the soil–water retention curve are the total water contentat saturation, the amount reta<strong>in</strong>ed one day after heavy ra<strong>in</strong> (field capacity), and thepermanent wilt<strong>in</strong>g po<strong>in</strong>t. Soil compaction primarily affects the soil close to saturation; thecapacity for soil quick-flow (SoilQflow) or <strong>in</strong>terflow depends on the difference betweenfield capacity and saturated soil water content.loss <strong>of</strong> temporary storage capacity. <strong>The</strong>consequences <strong>of</strong> soil compaction for thepathways <strong>of</strong> excess water flows (overland,subsurface lateral flow or deep groundwaterpathways) are thus likely to be morepronounced than those for plant-wateravailability on site.Compaction can, however, negatively affectthe aeration <strong>of</strong> plant root systems, anda value <strong>of</strong> air-filled porosity at field capacity(numerically equal to the soil quickflowcapacity) <strong>of</strong> 0.1 is <strong>of</strong>ten <strong>in</strong>terpreted asa critical threshold for sensitive crops.A relatively simple method to visualizeand analyse changes <strong>in</strong> soil macroporosityl<strong>in</strong>ked to land cover makes use <strong>of</strong> the <strong>in</strong>filtration<strong>of</strong> a dye (Figure 4). <strong>The</strong> <strong>in</strong>filtrationpatterns can be <strong>in</strong>terpreted on the basis <strong>of</strong>the general macroporosity <strong>of</strong> the soil andspecific impacts <strong>of</strong> cracks, old root channelsand activity <strong>of</strong> earthworms or othersoil biota.Soil compaction can be rapid; bulldozers,cars, animal hooves and people can allapply sufficient pressure to compact a soil,especially when the latter is wet. In the absence<strong>of</strong> soil cover, detachment <strong>of</strong> f<strong>in</strong>e soilparticles and a process called ‘slump<strong>in</strong>g’also has the same effect. <strong>The</strong> reverse process,creation <strong>of</strong> macroporosity, is slow; itprimarily depends on the activities <strong>of</strong> earthwormsand similar ‘eng<strong>in</strong>eers’ and the turnover<strong>of</strong> woody roots. Once a soil is severelycompacted, the recovery process maytake decades or up to a century. Soil tillageis a poor substitute for biological structureformation: its effects are short-lived and bydestroy<strong>in</strong>g biological structures it <strong>in</strong> factcreates an addictive effect – once tillagestops, the soil structure generally degradesrapidly. Strategic tillage-like <strong>in</strong>terventions,such as plant<strong>in</strong>g holes or crust break<strong>in</strong>gcan, however, set a long-term biologicalsoil recovery process <strong>in</strong> motion.Physical soil degradation can also have itsprimary effect via the reduction <strong>of</strong> the potentialsurface <strong>in</strong>filtration rate, through theformation <strong>of</strong> crusts on the soil surface. Inrelatively dry climates this may even be theprimary effect that leads to overland flow


Chapter 12: Watershed functions <strong>in</strong> productive agricultural landscapes109Depth (cm)Depth (cm)ForestMultistrata c<strong>of</strong>feema<strong>in</strong> processes are captured <strong>in</strong> simulationmodels that have reached considerablepredictive ability, the dynamics <strong>of</strong> soilstructure <strong>in</strong> terms <strong>of</strong> decay and recoveryare still largely a black box, constra<strong>in</strong><strong>in</strong>gfurther precision <strong>of</strong> models <strong>of</strong> water balancefor example. <strong>The</strong> WaNuLCAS model(van Noordwijk et al. 2004c) uses theempirical reference value for bulk density,BDref , as a ‘fall-back’ value to which soilstructure decay reverts <strong>in</strong> the absence <strong>of</strong>specific macropore creation activities,which create macropores directly (vanNoordwijk et al. 2004d). This model descriptionsuggests that the most importantparts <strong>of</strong> a tree for land rehabilitation are thedead leaves that it sheds and the f<strong>in</strong>e andcoarse root turnover it <strong>in</strong>duces.Simple shade c<strong>of</strong>fee<strong>in</strong> conditions where the soil rema<strong>in</strong>s farfrom saturated. <strong>Where</strong> surface phenomenasuch as crust<strong>in</strong>g rather than soil compactiondom<strong>in</strong>ate <strong>in</strong> the soil physical degradationprocess, recovery may be faster: anytype <strong>of</strong> mulch that protects the soil fromthe direct impact <strong>of</strong> ra<strong>in</strong> and sunsh<strong>in</strong>e andthat stimulates soil biological activity maylead to recovery <strong>in</strong> a timeframe <strong>of</strong> months.Sun c<strong>of</strong>feeFigure 4. Infiltration patterns for a dye that leaves a dark trace <strong>in</strong> all macropores it passesthrough. This simulates what may happen dur<strong>in</strong>g heavy ra<strong>in</strong>fall on four types <strong>of</strong> land use<strong>in</strong> the Sumberjaya benchmark area <strong>in</strong> West Lampung, Indonesia; see Hairiah et al. (2004)and Widianto et al. (2004) for details on the methods and sites.It is thus important to correctly diagnosewhat type <strong>of</strong> degradation dom<strong>in</strong>ates <strong>in</strong> agiven location, as this will <strong>in</strong>fluence thetimeframe for potential recovery. Avoid<strong>in</strong>gcompaction at sites that are still <strong>in</strong> a naturalforest condition is probably more effectivethan try<strong>in</strong>g to rehabilitate degraded sites.<strong>Where</strong> surface processes dom<strong>in</strong>ate, however,rapid ga<strong>in</strong>s by mulch-based restorationactivities can be expected.Standard soil physical textbooks and handbook<strong>of</strong> methods specify how BD can bemeasured – but not how the data can be <strong>in</strong>terpreted.Bulk density is strongly related tosoil texture and soil organic matter content(which <strong>in</strong> itself depends on texture), so fora valid <strong>in</strong>terpretation <strong>in</strong> the context <strong>of</strong> compaction,we need to derive a reference valuefor a soil with the same texture. A simplescheme is available <strong>in</strong> spreadsheet form onwww.ICRAF.org/sea as part <strong>of</strong> the ecologicalmodels that can be freely downloaded.While the water, nutrient and carbon balance<strong>of</strong> soils are well understood, and theA further complication arises when werealize that surface litter, depend<strong>in</strong>g onits size and weight, is prone to be carriedaway by w<strong>in</strong>d or overland flow <strong>of</strong> water,lead<strong>in</strong>g to a differentiation <strong>of</strong> the land <strong>in</strong>tomutually enhanc<strong>in</strong>g zones <strong>of</strong> high <strong>in</strong>filtrationwith deposition <strong>of</strong> surface mulch,and zones <strong>of</strong> crusted soil with high run<strong>of</strong>f.Classification <strong>of</strong> litter sources by their propensityto transport is only just start<strong>in</strong>g.A macro version <strong>of</strong> the transport–depositioneffect is known as the ‘tiger bush’striped pattern <strong>in</strong> semi-arid lands – wherethe degraded zones act as water harvest<strong>in</strong>gsource areas for the vegetated parts.Land rehabilitation can aim at strategicallymodify<strong>in</strong>g the scale <strong>of</strong> this pattern, but notat a fully homogeneous state.For a full understand<strong>in</strong>g <strong>of</strong> the trade<strong>of</strong>fsbetween productivity (or pr<strong>of</strong>itability) <strong>of</strong>land use and the implication for watershedfunctions we thus have a reasonably wellequippedtool kit. <strong>The</strong>re are complications,however, such as the differences <strong>in</strong> time


110<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurecourse <strong>of</strong> pr<strong>of</strong>itability and the substantialvariation <strong>in</strong> soil properties, <strong>of</strong>ten at shortspatial range, with substantial differencesbetween soils <strong>in</strong> susceptibility tocompaction.Negotiations betweenstakeholders <strong>of</strong> solutions onthe basis <strong>of</strong> trade-<strong>of</strong>fs<strong>The</strong> basics <strong>of</strong> watershed functions arewell understood <strong>in</strong> most local ecologicalknowledge systems that have so far beenexplored (Joshi et al. 2004), as well as <strong>in</strong>formal ecohydrological science. <strong>The</strong>ir representation<strong>in</strong> general public debate andpolicy circles, however, leaves much scopefor improvement.Indonesia is rich <strong>in</strong> examples <strong>of</strong> landscapeswhere farmers have comb<strong>in</strong>ed the use <strong>of</strong>trees and other elements <strong>of</strong> the natural forestthat provide environmental serviceswith areas that are used for <strong>in</strong>tensive foodcrop production. <strong>The</strong>se agr<strong>of</strong>orestry mosaiclandscapes can be seen as ‘kebun l<strong>in</strong>dung’(protective gardens) that <strong>of</strong>fer great opportunityfor comb<strong>in</strong><strong>in</strong>g development andenvironment targets (Pasya et al. 2004; vanNoordwijk et al. 2004a). Yet, there are obstaclesto the recognition <strong>of</strong> these systems,as they may not meet the legal def<strong>in</strong>itions <strong>of</strong>forest or be <strong>in</strong> harmony with exist<strong>in</strong>g landuseregulation systems and policies – eventhough they could pass the test when functionalcriteria and <strong>in</strong>dicators would be used.In negotiat<strong>in</strong>g solutions to local problems,the follow<strong>in</strong>g aspects may require specificattention:1. Creation <strong>of</strong> local <strong>in</strong>filtration sites is <strong>of</strong>tenthe first step required to break out froma soil degradation–surface run<strong>of</strong>f erosioncycle. Such sites will both reduce negativeimpacts on downhill neighbour<strong>in</strong>gzones and allow for a positive feedbackloop <strong>of</strong> vegetation that stimulates formation<strong>of</strong> soil structure, <strong>in</strong>creas<strong>in</strong>g <strong>in</strong>filtrationand act<strong>in</strong>g as a further stimulus toplant growth. Triggers <strong>of</strong> such a positivefeedback can be remarkably simple:stone l<strong>in</strong>es (as used <strong>in</strong> the Sahel), plant<strong>in</strong>gholes made for trees (that may be thebest part, <strong>in</strong>itially, <strong>of</strong> reforestation effortsand is <strong>of</strong>ten not considered as such) orsmall strips left to natural vegetationsuccession <strong>in</strong> between ploughed fields(‘natural vegetative strips’, see Chapter 7this volume) as used <strong>in</strong> the Philipp<strong>in</strong>esand Indonesia.2. Tak<strong>in</strong>g natural forest soil as a basel<strong>in</strong>e,soil compaction will <strong>in</strong>itially have astronger effect on the lateral flows thataffect watershed functions than on theon-site productivity <strong>of</strong> the soil. <strong>Where</strong>protection <strong>of</strong> forest soils is feasible byreduction <strong>of</strong> the drivers <strong>of</strong> degradation,it is likely to be much more effectivethan efforts to rehabilitate degraded locations.Unfortunately, environmentalgovernance and reward systems tendto be reactive, and have difficulties <strong>in</strong>deal<strong>in</strong>g with avoidance <strong>of</strong> degradation,while rehabilitation is considered worthy<strong>of</strong> public <strong>in</strong>vestment.3. Enhanc<strong>in</strong>g soil organic matter levels haslittle direct <strong>in</strong>fluence on plant-availablewater, but a strong <strong>in</strong>direct effect via soilstructure, depend<strong>in</strong>g on the texture <strong>of</strong>the soil and the ra<strong>in</strong>fall regime. Susiloet al. (2004) discuss the relationshipbetween total organic <strong>in</strong>put <strong>in</strong> the agroecosystemand the various levels <strong>of</strong> thebelow-ground food-web.4. <strong>The</strong> most important part <strong>of</strong> a forest froma perspective <strong>of</strong> soil and water flows islikely to be <strong>in</strong> the litter and root turnovereffects, and that <strong>in</strong> turn supports soil biotato ma<strong>in</strong>ta<strong>in</strong> soil structure. Half-open(agr<strong>of</strong>orestry) land-use systems with treescan approach the same functionalitywhile provid<strong>in</strong>g better livelihood opportunitiesand <strong>in</strong>come (see van Noordwijket al. 2004b, for discussion <strong>of</strong> trade-<strong>of</strong>fbetween relative ecological and relativeagronomic functions, or REF and RAF).5. For assessment and monitor<strong>in</strong>g purposes,new methods and models thatprovide <strong>in</strong>ternal controls <strong>in</strong> the form <strong>of</strong>reference values for soil carbon and BDcan be used to deal with the <strong>in</strong>herentvariation <strong>in</strong> soil properties and the relationshipsbetween lateral flow processacross spatial scales.<strong>The</strong> discussion so far has highlighted theecological/technical side <strong>of</strong> soil structureand function. If agr<strong>of</strong>orestry is to achieve itsaims, understand<strong>in</strong>g <strong>of</strong> and actions target<strong>in</strong>gthese technical aspects at farm-managementscale will have to be embedded <strong>in</strong> a structure<strong>of</strong> rules and <strong>in</strong>centives that relate boththe downstream users <strong>of</strong> landscapes and thestakeholders <strong>in</strong> ma<strong>in</strong>tenance <strong>of</strong> watershedfunction to the decisions made on-farm. <strong>The</strong>past focus <strong>of</strong> watershed managers on forestcover per se may now give way to a moresubtle view <strong>in</strong> which land uses such as the‘kebun l<strong>in</strong>dung’ <strong>in</strong> Indonesia get the recognitionthat they are due (Pasya et al. 2004;van Noordwijk et al. 2004a).AcknowledgementsOur research on these topics <strong>in</strong> Indonesia <strong>in</strong>the context <strong>of</strong> the Alternatives to Slash andBurn consortium is supported by the AustralianCentre for International AgriculturalResearch (ACIAR) and the UK’s Departmentfor International Development (DFID), butthe views expressed rema<strong>in</strong> the authors’responsibility.


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Keywords:Agr<strong>of</strong>orestry, vulnerability, agricultural research,tropical agriculture, rural developmentChapter 13Opportunities for l<strong>in</strong>k<strong>in</strong>g climate change adaptationand mitigation through agr<strong>of</strong>orestry systemsSerigne T. Kandji and Louis V. Verchot, <strong>World</strong> Agr<strong>of</strong>orestry Centre; Jens Mackensen, United NationsEnvironment Programme; Anja Boye, Me<strong>in</strong>e van Noordwijk, Thomas P. Tomich, Ch<strong>in</strong> Ong, <strong>World</strong> Agr<strong>of</strong>orestryCentre; Ala<strong>in</strong> Albrecht, <strong>World</strong> Agr<strong>of</strong>orestry Centre and Institut de recherche pour le développement andCheryl Palm, <strong>The</strong> Earth Institute at Columbia University, USAAbstractAgr<strong>of</strong>orestry systems not only provide a great opportunity for sequester<strong>in</strong>g carbon, and hence help<strong>in</strong>gto mitigate climate change, but they also enhance the adaptive capacity <strong>of</strong> agricultural systems <strong>in</strong>tropical and subtropical regions. Agricultural research over the last few decades has been driven by thequest to <strong>in</strong>crease the productivity and resilience <strong>of</strong> agricultural systems. While <strong>in</strong>creas<strong>in</strong>g productivityrelates directly to the ability <strong>of</strong> a system to accumulate and reta<strong>in</strong> carbon, improv<strong>in</strong>g the resilience <strong>of</strong>agricultural systems is largely the result <strong>of</strong> enhanc<strong>in</strong>g the capacity <strong>of</strong> such systems to cope with adverseclimatic changes. This chapter presents data that exam<strong>in</strong>e the mitigation and adaptation potential <strong>of</strong>different agr<strong>of</strong>orestry systems as well as their significance for <strong>in</strong>come generation for rural populations.New areas <strong>of</strong> research are proposed and a better use <strong>of</strong> exist<strong>in</strong>g agricultural management knowledgeis called for.IntroductionClimate change will affect develop<strong>in</strong>g countries moreseverely because <strong>of</strong> their low capacity for adaptation(IPCC 2001). With<strong>in</strong> these countries, the agriculturalsector is particularly vulnerable, putt<strong>in</strong>g rural populationsat risk. Furthermore, climate change is an additionalthreat that might affect a country’s ability tomeet urgent rural development demands <strong>in</strong>clud<strong>in</strong>g theimprovement <strong>of</strong> food security, poverty reduction, andprovision <strong>of</strong> an adequate standard <strong>of</strong> liv<strong>in</strong>g for grow<strong>in</strong>gpopulations. <strong>The</strong>re is a real risk <strong>of</strong> los<strong>in</strong>g the ga<strong>in</strong>s <strong>of</strong>the Green Revolution, which has largely elim<strong>in</strong>ated thedanger <strong>of</strong> fam<strong>in</strong>es such as those seen <strong>in</strong> the 1950s and1960s. Several modell<strong>in</strong>g studies carried out <strong>in</strong> SouthAsia to assess the impact <strong>of</strong> climate change (Aggarwaland Mall 2002; Aggarwal and S<strong>in</strong>ha 1993; Berge et al.1997; Kropff et al. 1996; Rao and S<strong>in</strong>ha 1994; Saseendranet al. 2000) have shown that <strong>in</strong>creases <strong>in</strong> temperaturelead to a decrease <strong>in</strong> the length <strong>of</strong> the grow<strong>in</strong>g seasonand the yield <strong>of</strong> most crops. Maize production <strong>in</strong>the tropics is predicted to decl<strong>in</strong>e by 10 percent (Jonesand Thornton 2003), with regions such as the Sahel andsouthern Africa suffer<strong>in</strong>g disproportionately.With<strong>in</strong> the United Nations Framework Convention onClimate Change (UNFCCC) negotiation process, mitigationand adaptation activities have been largely dealtwith as separate matters. Carbon sequestration throughland use, land-use change and forestry (LULUCF) as ameasure for mitigat<strong>in</strong>g climate change has been a very


114<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurecontentious issue dur<strong>in</strong>g recent negotiations.However, agreements have beenmade on the modalities and procedures forLULUCF projects, which <strong>of</strong>fer, <strong>in</strong>ter alia,opportunities for agr<strong>of</strong>orestry activitiesunder the Clean Development Mechanism(CDM). Adaptation, on the other hand,was only recently recognized as an importantand separate topic as expressed, forexample, <strong>in</strong> the Delhi Declaration <strong>of</strong> theUNFCCC eighth session <strong>of</strong> the Conference<strong>of</strong> the Parties (COP 8) <strong>in</strong> 2002.<strong>The</strong> discussion on the potential synergiesbetween adaptation and mitigationmeasures is just start<strong>in</strong>g and is all too<strong>of</strong>ten reduced to a discussion <strong>of</strong> the costs<strong>of</strong> global adaptation vs. global mitigation.A practical understand<strong>in</strong>g <strong>of</strong> the l<strong>in</strong>kbetween adaptation and mitigation measures,particularly with respect to land useand land management, <strong>does</strong> not yet exist.Yet agricultural research <strong>in</strong> the last fewdecades has been address<strong>in</strong>g the need tocope with adverse and irregular climaticconditions <strong>in</strong>clud<strong>in</strong>g ra<strong>in</strong>fall variability orshift<strong>in</strong>g weather patterns. Similarly, therehas been a major emphasis on improv<strong>in</strong>gthe productivity <strong>of</strong> agricultural systems,lead<strong>in</strong>g to the understand<strong>in</strong>g that <strong>in</strong>creas<strong>in</strong>gsoil carbon stocks <strong>in</strong> degraded lands isessential for enhanced productivity. Agr<strong>of</strong>orestryprovides a unique opportunity toreconcile the objectives <strong>of</strong> mitigation <strong>of</strong>,and adaptation to, climate change.Agr<strong>of</strong>orestry and climatechange mitigationA wide range <strong>of</strong> studies (Albrecht andKandji 2003; IPCC 2000; Palm et al. 2005)have substantiated the fact that agr<strong>of</strong>orestrysystems, even if they are not primarily designedfor carbon sequestration, presenta unique opportunity to <strong>in</strong>crease carbonstocks <strong>in</strong> the terrestrial biosphere (Table 1).<strong>World</strong>wide it is estimated that 630 x 10 6ha are suitable for agr<strong>of</strong>orestry. Carbon isparticularly useful <strong>in</strong> agricultural systems(Figure 1), mak<strong>in</strong>g agr<strong>of</strong>orestry a quantitativelyimportant carbon s<strong>in</strong>k.Agr<strong>of</strong>orestry systems <strong>in</strong> the humid tropicsare part <strong>of</strong> a cont<strong>in</strong>uum <strong>of</strong> landscapesrang<strong>in</strong>g from primary forests and managedforests to row crops or grasslands. <strong>The</strong>y aremostly perennial systems such as homegardensand agr<strong>of</strong>orests <strong>in</strong> which the tree componentcan stay <strong>in</strong> the field for more than20 years. Agr<strong>of</strong>orestry trees play importantroles <strong>in</strong>clud<strong>in</strong>g shad<strong>in</strong>g tree crops such ascocoa, nutrient cycl<strong>in</strong>g and improv<strong>in</strong>g themicroclimate. S<strong>in</strong>ce trees and crops growat the same time, these systems are referredto as simultaneous systems. Figure 2 showsthat convert<strong>in</strong>g primary tropical forests toagriculture or grassland results <strong>in</strong> a massiveloss <strong>of</strong> carbon storage capacity. While agr<strong>of</strong>orestrysystems conta<strong>in</strong> less carbon thanprimary or managed forests, the fact thatthey conta<strong>in</strong> significantly higher carbonTable 1.Potential carbon (C) storage 1 for agr<strong>of</strong>orestry systems <strong>in</strong> different ecoregions <strong>of</strong>the world.Ecoregion System Mg C ha –1Africa humid tropical high agrosilvicutural 29–53South AmericaSoutheast Asiahumid tropical lowdry lowlandshumid tropicaldry lowlandsagrosilvicuturalagrosilvicutural39–10239–19512–22868–81Australia humid tropical low silvopastoral 28–51North Americahumid tropical highhumid tropical lowdry lowlandsstocks than row crops or pastures suggeststhat the <strong>in</strong>troduction and proper management<strong>of</strong> trees <strong>in</strong> crop lands has a great potentialfor carbon sequestration, <strong>in</strong> additionto rehabilitat<strong>in</strong>g degraded land.Unlike simultaneous systems, improved fallowsare tree–crop rotation systems wherebyfast-grow<strong>in</strong>g, <strong>of</strong>ten legum<strong>in</strong>ous, treesare cultivated for a period <strong>of</strong> 8 monthsto 3 years to enhance nutrient-depletedsoils and degraded lands <strong>in</strong> the sub-humidtropics. Even <strong>in</strong> drier areas such as theSudan–Sahel zone <strong>of</strong> West Africa, recentfield experiments have shown that thistechnology could significantly contributeto curb<strong>in</strong>g land degradation and improv<strong>in</strong>gfarm productivity. Typically, improvedfallows are short-term rotation systems andas such sequester much less carbon aboveground than perennial systems. However,several studies on soil carbon dynamicshave <strong>in</strong>dicated that soil organic matter<strong>in</strong>creases after a few seasons <strong>of</strong> tree plant<strong>in</strong>gon degraded soils. On-farm trials <strong>in</strong> thesilvopastoralsilvopastoralsilvopastoral133–154104–19890–175Northern Asia humid tropical low silvopastoral 15–181Carbon storage values were standardized to a 50-year rotation.Sources: Dixon et al. 1993; Krank<strong>in</strong>a and Dixon 1994; Schroeder 1993; W<strong>in</strong>jum et al.1992).


Chapter 13: Opportunities for l<strong>in</strong>k<strong>in</strong>g climate change adaptation and mitigation115sub-humid tropics <strong>of</strong> Togo and Kenya haveshown various degrees <strong>of</strong> success depend<strong>in</strong>gon location (ra<strong>in</strong>fall and soil type),fallow species, duration <strong>of</strong> the fallow phaseWetlandrestorationRestoration <strong>of</strong>degraded landsAgr<strong>of</strong>orestryForestmanagementGraz<strong>in</strong>gmanagementRicemanagementCroplandmanagementFigure 1. Carbon (C) sequestration potential (<strong>in</strong> millions <strong>of</strong> tonnes per year) <strong>of</strong> differentland use and management options.Source: IPCC (2000).C stock (Mg ha —1 )3002502001501005000 100 200 300 400 500 600 700Primary forestPotential C sequestration by 2040 (Mt C y —1 )Managedforestand sampl<strong>in</strong>g depth; soil organic carbonaccretions through employ<strong>in</strong>g improvedfallow were estimated to be between 1.69and 12.46 Mg ha –1 (Table 2).Agr<strong>of</strong>orestry systemsEcosystemsCrops, pasturesand grasslandsFigure 2. Summary <strong>of</strong> carbon (C) stocks <strong>in</strong> different ecosystems <strong>of</strong> the humid tropics. Dataare from the benchmark sites <strong>of</strong> the Alternatives to Slash and Burn (ASB) Programme <strong>of</strong> theConsultative Group on International Agricultural Research (CGIAR).Although carbon fluxes <strong>in</strong> agr<strong>of</strong>orestry systemsare well documented, we have a muchpoorer understand<strong>in</strong>g <strong>of</strong> the effects <strong>of</strong> thesepractices on non-carbon dioxide (CO 2)greenhouse gases. In the case <strong>of</strong> nitrous oxide(N 2O) emissions, much depends on thepresence or absence <strong>of</strong> legumes <strong>in</strong> the system.In general, agr<strong>of</strong>orestry systems, whichpromote the use <strong>of</strong> legumes as fertilizer orshade trees, may <strong>in</strong>crease N 2O emissionscompared to unfertilized systems. Similarly,tree-based systems that encourage the <strong>in</strong>troductionand development <strong>of</strong> livestockfarm<strong>in</strong>g may contribute to <strong>in</strong>creas<strong>in</strong>g methane(CH 4) emissions. While efforts shouldbe made to m<strong>in</strong>imize the emission <strong>of</strong> thesetrace gases, what ultimately matters <strong>in</strong> terms<strong>of</strong> climate change mitigation is how theseemissions compare to the amount <strong>of</strong> carbonsequestered <strong>in</strong> agr<strong>of</strong>orestry systems. Forexample, <strong>in</strong> an improved fallow–maize rotationsystem <strong>in</strong> Zimbabwe, N 2O emissionswere found to be almost 10 times those <strong>of</strong>cont<strong>in</strong>uous unfertilized maize (Chikowoet al. 2003), but these levels were still extremelylow when compared to the <strong>in</strong>crease<strong>in</strong> the amount <strong>of</strong> carbon stored.Enhanc<strong>in</strong>g farmer adaptivecapacity through agr<strong>of</strong>orestryAs adaptation emerges as a science, therole <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong> reduc<strong>in</strong>g the vulnerability<strong>of</strong> agricultural systems (and the ruralcommunities that depend on them for theirlivelihood) to climate change or climatevariability needs to be assessed more effectively.Ra<strong>in</strong>fall variability is a majorconstra<strong>in</strong>t <strong>in</strong> the semi-arid regions and tothe upland farms <strong>in</strong> Southeast Asia that donot have access to irrigation. However,the effects <strong>of</strong> variable ra<strong>in</strong>fall are <strong>of</strong>tenexacerbated by local environmental degradation.<strong>The</strong>refore, curb<strong>in</strong>g land degradationcan play an important role <strong>in</strong> mitigat<strong>in</strong>gthe negative impacts <strong>of</strong> climate change and


116<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureTable 2.Soil organic carbon (SOC) <strong>in</strong>crease over the duration <strong>of</strong> the fallow phase <strong>in</strong> a few tropical soils with different tree species <strong>in</strong> thesub-humid tropics.SOC <strong>in</strong>creaseCountryFallow duration(years)Soil typeFallow speciesSampl<strong>in</strong>g depth(cm)Total(Mg ha –1 )Annual(Mg ha –1 yr –1 )Togo 5 Ferric Acrisol (sandy) Acacia auriculiformisAlbizzia lebbeckAzadirachta <strong>in</strong>dicaCassia siamea0–10 3.41–12.46 0.68–2.49Kenya 1.5 Arenosol (sandy) Crotalaria grahamianaC. paul<strong>in</strong>a0–20 1.69–2.15 1.13–1.43Kenya 1.5 Ferralsol (clayey) Crotalaria grahamianaC. paul<strong>in</strong>aTephrosia vogelii0–20 2.58–3.74 1.72–2.49Source: Albrecht and Kandji (2003).variability, and that is where agr<strong>of</strong>orestrycan be a relevant practice.Successful and well-managed <strong>in</strong>tegration <strong>of</strong>trees on farms and <strong>in</strong> agricultural landscapes<strong>of</strong>ten results <strong>in</strong> diversified and susta<strong>in</strong>ablecrop production, <strong>in</strong> addition to provid<strong>in</strong>g awide range <strong>of</strong> environmental bene<strong>fit</strong>s suchas erosion control and watershed services.In western Kenya, the <strong>World</strong> Agr<strong>of</strong>orestryCentre, together with various partners, hastested the potential <strong>of</strong> improved fallowsystems for controll<strong>in</strong>g soil erosion, us<strong>in</strong>gfast-grow<strong>in</strong>g shrubs such as Crotalaria spp.and Tephrosia spp. <strong>The</strong>se species showedgreat promise <strong>in</strong> reduc<strong>in</strong>g soil losses (Boyeand Albrecht 2005). At the same time a significantimprovement <strong>in</strong> soil water storagehas been observed <strong>in</strong> the improved fallowsystems (Figure 3). We now understand thatclimate change may translate <strong>in</strong>to reducedtotal ra<strong>in</strong>fall or <strong>in</strong>creased occurrence <strong>of</strong> dryspells dur<strong>in</strong>g ra<strong>in</strong>y seasons <strong>in</strong> many semiaridregions. <strong>The</strong>refore, optimiz<strong>in</strong>g the use<strong>of</strong> <strong>in</strong>creas<strong>in</strong>gly scarce ra<strong>in</strong>water throughagr<strong>of</strong>orestry practices such as improved fallowcould be one way <strong>of</strong> effectively improv<strong>in</strong>gthe capacity <strong>of</strong> farmers to adapt to drierand more variable conditions.Under many <strong>of</strong> the different farmer practices<strong>in</strong> Africa, crops will still fail completelyor yield very little <strong>in</strong> drought years. Resultsfrom improved fallow trials were used tomodel these various systems. <strong>The</strong> modelsuggested that it would be possible to producean acceptable amount <strong>of</strong> food <strong>in</strong> lowra<strong>in</strong>fall years if practices such as improvedfallows were pursued (Table 3). As expected,maize production was higher afterimproved fallow than <strong>in</strong> a cont<strong>in</strong>uous cropp<strong>in</strong>gsystem <strong>in</strong> good ra<strong>in</strong>fall years (typically962–1017 mm <strong>of</strong> ra<strong>in</strong>). A similar trend wasobserved <strong>in</strong> low ra<strong>in</strong>fall years (< 600 mm).Most <strong>in</strong>terest<strong>in</strong>gly, the model predictedthat maize yield <strong>in</strong> a low ra<strong>in</strong>fall year aftera Sesbania spp. fallow period was evenhigher than maize yield <strong>in</strong> the cont<strong>in</strong>uouscropp<strong>in</strong>g system <strong>in</strong> a good ra<strong>in</strong>fall year.If we def<strong>in</strong>e ra<strong>in</strong>fall use efficiency (RUE) asthe amount <strong>of</strong> maize (<strong>in</strong> kg) produced witheach mm <strong>of</strong> ra<strong>in</strong>water, then, apparently,the maize crop after improved fallow madebetter use <strong>of</strong> the available water than thecont<strong>in</strong>uous crop, especially when ra<strong>in</strong>fallwas low (Table 3). In low-ra<strong>in</strong>fall years, wateravailability to crops is paramount andseems to be the divid<strong>in</strong>g factor betweenabsolute crop failure and reasonable foodproduction. Buffer<strong>in</strong>g agricultural cropsaga<strong>in</strong>st water deficiencies is, therefore, animportant function agr<strong>of</strong>orestry would haveto play <strong>in</strong> the adaptation battle.<strong>The</strong>re are other mechanisms such as improvedmicroclimate and reduced evapotranspirationthrough which agr<strong>of</strong>orestrypractices may improve the adaptive capacity<strong>of</strong> farmers. In the African drylands,where climate variability is commonplace,farmers have learned to appreciate the role<strong>of</strong> trees <strong>in</strong> buffer<strong>in</strong>g aga<strong>in</strong>st production


Chapter 13: Opportunities for l<strong>in</strong>k<strong>in</strong>g climate change adaptation and mitigation117T. candidaC. grahamianaC. paul<strong>in</strong>aNatural fallowCont<strong>in</strong>uous maizerisk (Ong and Leakey 1999). <strong>The</strong> parklandfarm<strong>in</strong>g system, <strong>in</strong> which trees are encouragedto grow <strong>in</strong> a scattered distributionon agricultural land, is one example. One<strong>of</strong> the most valued (and probably most<strong>in</strong>trigu<strong>in</strong>g) trees <strong>in</strong> the Sahel is Faidherbiaalbida. Thanks to its reversed phenology(the tree sheds its leaves dur<strong>in</strong>g the ra<strong>in</strong>yseason), F. albida significantly contributesto ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g crop yield through biologicalnitrogen fixation and provision <strong>of</strong> afavourable microclimate while m<strong>in</strong>imiz<strong>in</strong>gtree–crop competition. A study on an0 10 20 30 40Overall water <strong>in</strong>crease (mm)Figure 3. Change <strong>in</strong> soil water stocks (0–60 cm depth) <strong>in</strong> a western Kenyan soil undercont<strong>in</strong>uous maize, natural fallow and improved fallow systems us<strong>in</strong>g either Tephrosiacandida, Crotalaria grahamiana or Crotalaria paul<strong>in</strong>a.Source: Or<strong>in</strong>di (2002).F. albida–millet parkland system <strong>in</strong> Nigerdemonstrated that shade-<strong>in</strong>duced reduction<strong>of</strong> soil temperatures, particularly at thetime <strong>of</strong> crop establishment, is critical forgood millet growth (Vandenbeldt and Williams1992).This type <strong>of</strong> reversed phenology is not observed<strong>in</strong> other parkland trees such as theshea butter tree (Vitellaria paradoxa) andnéré (Parkia biglobosa), which have a negativeshad<strong>in</strong>g effect that may reduce milletyield under the tree by 50 to 80 percent <strong>in</strong>some cases (Kater et al. 1992). Farmers arewell aware <strong>of</strong> this loss <strong>in</strong> yield, but do notm<strong>in</strong>d it s<strong>in</strong>ce the economic bene<strong>fit</strong>s fromharvest<strong>in</strong>g marketable tree products largelycompensate for the loss <strong>of</strong> crop yield. However,<strong>in</strong> extremely hot conditions (which wemay have to face <strong>in</strong> the future), the shad<strong>in</strong>geffect <strong>of</strong> these evergreen trees could compensatefor the yield losses due to excessheat <strong>in</strong> the open areas <strong>of</strong> the field. Such ahypothesis has been validated by the work<strong>of</strong> Jonsson et al. (1999), who measuredvariables <strong>in</strong>clud<strong>in</strong>g temperature, photosyntheticallyactive radiation (PAR is thelight <strong>in</strong> the 400–700 nm waveband <strong>of</strong> theelectromagnetic spectrum that is useful forphotosynthesis) and millet biomass underand away from tree canopies <strong>in</strong> a parklandsystem (Table 4). <strong>The</strong> results showed thatdespite the heavy shad<strong>in</strong>g, similar amounts<strong>of</strong> millet biomass were obta<strong>in</strong>ed from theareas under these trees and <strong>in</strong> the open.This absence <strong>of</strong> yield penalty under treeswas, to a great extent, expla<strong>in</strong>ed by the factthat millet seedl<strong>in</strong>gs under tree canopiesexperienced only 1–9 hours per week <strong>of</strong>supra-optimal temperatures (> 40°C) comparedwith 27 hours per week <strong>in</strong> the open.In other words, the shorter exposure toextreme temperatures compensated for themillet biomass loss that would otherwisehave occurred as a result <strong>of</strong> shad<strong>in</strong>g. Thisunderscores the important role trees couldTable 3.Gra<strong>in</strong> yield (kg ha –1 ) and ra<strong>in</strong>fall use efficiency (RUE, kg mm –1 ) <strong>of</strong> maize <strong>in</strong> cont<strong>in</strong>uous maize and improved fallow (IF;Sesbania sesban) systems across five seasons <strong>in</strong> Makoka, Zambia.Season 1(ra<strong>in</strong>fall = 1001 mm)Season 2(1017 mm)Season 3(551 mm)Season 4(962 mm)Season 5(522 mm)Maize IF Maize IF Maize IF Maize IF Maize IFGra<strong>in</strong> yield 990 1100 1300 2400 600 1850 1100 2300 500 1180RUE 0.99 1.10 1.28 2.36 1.09 3.36 1.14 2.39 0.96 2.26


118<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureTable 4.TreatmentMean temperature (T), duration when temperature exceeds 40°C (H40),photosynthetically active radiation (PAR) and millet biomass harvested underand away from the tree canopies. (Standard errors <strong>in</strong> parentheses).T(°C)V. paradoxa (large) –V. paradoxa (small)P. biglobosa (large)P. biglobosa (small)Control 129.10 (0.3)28.30 (0.5)27.00 (0.3)29.98 (0.4)H40(h week –1 )–19527PAR(µE m –2 s –1 )429 (57)541 (64)451 (57)660 (45)2158 (40)Millet biomass(g dry weight plant –1 )46.2 (16.5)43.3 (17.5)56.2 (14.6)36.8 (14.3)39.8 (15.2)Crops Research Institute for the Semi-AridTropics (ICRISAT) <strong>in</strong> Niger dur<strong>in</strong>g 2002.<strong>The</strong> estimated <strong>in</strong>come from a 1-ha farmwas US$600, some 12 times the value <strong>of</strong> atypical millet crop (Table 5). <strong>The</strong> estimatedcosts <strong>of</strong> establish<strong>in</strong>g the SEF are not high;the plant material costs about US$60 perha, and the one-time application <strong>of</strong> fertilizerabout US$10. <strong>The</strong> labour requirementsfor land preparation and tree plant<strong>in</strong>g aremet by farmers and their families.1Control plots away from tree canopies.Source: Jonsson et al. (1999).play <strong>in</strong> mitigat<strong>in</strong>g the negative effects <strong>of</strong>extreme temperatures on crops, especially<strong>in</strong> semi-arid regions.Pests, diseases and weeds already standas major obstacles to crop production <strong>in</strong>many tropical agroecosystems and there arestrong reasons to believe that their prevalenceand deleterious effects on crops may<strong>in</strong>crease with a warmer climate (Beresfordand Fullerton 1989; Hill and Dymock1989; Rosenzweig et al. 2000). It is stronglybelieved (Altieri and Letourneau 1982;Speight 1983), yet not sufficiently tested,that enhanc<strong>in</strong>g plant biodiversity and mix<strong>in</strong>gtree and herbaceous species <strong>in</strong> agriculturallandscapes can produce positive<strong>in</strong>teractions that could contribute towardscontroll<strong>in</strong>g pest and disease outbreaks. <strong>The</strong>potential <strong>of</strong> agr<strong>of</strong>orestry to control both ord<strong>in</strong>aryweeds (Gallagher et al. 1999; Impala2001) and parasitic weeds such as Strigahermonthica (Rao and Gacheru 1998) hasalso been demonstrated.Income generation throughtree productsBesides the biophysical resilience, whichallows the various components <strong>of</strong> the agr<strong>of</strong>orestrysystems to withstand shocks relatedto climate variability, the presence <strong>of</strong> trees<strong>in</strong> agricultural croplands can provide farmerswith alternative or additional sources<strong>of</strong> <strong>in</strong>come, so strengthen<strong>in</strong>g the socioeconomicresilience <strong>of</strong> rural populations. Treeproducts (<strong>in</strong>clud<strong>in</strong>g timber, fodder, res<strong>in</strong>sand fruits) are normally <strong>of</strong> higher valuethan maize or hard gra<strong>in</strong>s such as milletand sorghum, and can buffer aga<strong>in</strong>st <strong>in</strong>comerisks <strong>in</strong> cases <strong>of</strong> crop failure.<strong>The</strong> Sahelian Eco-Farm (SEF) providesan eloquent example <strong>of</strong> how an agr<strong>of</strong>orestry-based<strong>in</strong>tegrated natural resourcemanagement regime can help improve thelivelihood <strong>of</strong> the rural poor <strong>in</strong> vulnerableregions such as the Sahel (Pasternak et al.2005). <strong>The</strong> SEF is an <strong>in</strong>tegrated land-usesystem that <strong>in</strong>corporates high-value multipurposetrees/shrubs with soil and waterconservation structures. <strong>The</strong> value producedis <strong>in</strong> the form <strong>of</strong> food, fuelwood and forage(which can all be converted <strong>in</strong>to cash),plant nutrients, biomass for mulch (whichcontributes to <strong>in</strong>creased <strong>in</strong>filtration <strong>of</strong> ra<strong>in</strong>fall,and addition <strong>of</strong> organic matter to thesoil), and protection from w<strong>in</strong>d erosion. <strong>The</strong>first on-station test <strong>of</strong> the SEF took placeat the Sahelian Center <strong>of</strong> the InternationalIn the semi-arid zone <strong>of</strong> Kenya, the parklandsystem is show<strong>in</strong>g similar success.<strong>The</strong> fast-grow<strong>in</strong>g <strong>in</strong>digenous species Meliavolkensii is highly compatible with cropsand can provide high-value timber <strong>in</strong> 5–10years (Stewart and Blomley 1994). A studyby Ong et al. (2002) <strong>in</strong> the Kitui district <strong>of</strong>Kenya showed that <strong>in</strong> an 11-year rotationperiod, the accumulated <strong>in</strong>come from treeproducts exceeds the accumulated value<strong>of</strong> crop yield lost through competition. This<strong>in</strong>come difference is worth US$10 or 42percent dur<strong>in</strong>g average years, and US$22or 180 percent if a 50 percent rate <strong>of</strong> cropfailure ow<strong>in</strong>g to drought (reasonable forKitui) is assumed. In such a hostile environment,where crops normally fail every otheryear, good and secure f<strong>in</strong>ancial returnsfrom M. volkensii even <strong>in</strong> drought yearscan provide significant relief for farmers.This will be all the more necessary as extremeclimate events (droughts and floods)are likely to <strong>in</strong>crease <strong>in</strong> frequency and <strong>in</strong>magnitude <strong>in</strong> the near future.Conclusions<strong>The</strong> impact <strong>of</strong> climate change will be felton several levels <strong>in</strong> the agricultural sector.Most <strong>of</strong> the effects will hit the rural poor<strong>in</strong> develop<strong>in</strong>g countries, who are the mostvulnerable because <strong>of</strong> their poor ability toadapt. <strong>The</strong> adaptive capacity <strong>of</strong> farmers <strong>in</strong>develop<strong>in</strong>g countries is severely restricted


Chapter 13: Opportunities for l<strong>in</strong>k<strong>in</strong>g climate change adaptation and mitigation119Table 5.Value <strong>of</strong> Sahelian Eco-Farm (SEF) products from SEF–ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)Sadoré station dur<strong>in</strong>g 2002.Species Quantity per unit area Yield per unitUnit value(US$)Total revenue(US$ ha –1 )Acacia colei 320 trees ha –1 2 kg seeds tree 0.14 kg –1 90Zizyphus mauritiana 63 trees ha –1 30 kg fresh fruit tree –1 0.12 kg –1 225Andropogon gayanus 567 metres ha –1 1 bundle 10m 0.8 bundle –1 45Millet 1/3 ha 1500 kg ha –1 0.1 kg –1 50Cowpea 1/3 ha 1260 kg ha –1 0.2 kg –1 84Roselle 1/3 ha 400 kg ha –1 0.8 kg –1 106Total 1 ha 600Source: Pasternak et al. (2005).by their heavy reliance on natural factorsand a lack <strong>of</strong> complementary <strong>in</strong>puts and<strong>in</strong>stitutional support systems.<strong>The</strong> concepts <strong>of</strong> resilience and susta<strong>in</strong>ableproductivity are well established <strong>in</strong>agriculture and can be l<strong>in</strong>ked directly tothe discussions about adaptation to andmitigation <strong>of</strong> climate change. Thus, policymakers can draw upon a substantial body<strong>of</strong> knowledge <strong>in</strong> this respect. However,the adaptation and mitigation synergies <strong>of</strong>agr<strong>of</strong>orestry management systems warrantfurther <strong>in</strong>vestigation.With<strong>in</strong> <strong>in</strong>ternational fora, there is muchtalk about br<strong>in</strong>g<strong>in</strong>g adaptation <strong>in</strong>to thema<strong>in</strong>stream <strong>of</strong> plann<strong>in</strong>g processes. Wehave shown above, through the specificcase <strong>of</strong> agr<strong>of</strong>orestry, that some mitigationmeasures simultaneously provide opportunitiesto <strong>in</strong>crease the resilience <strong>of</strong> agriculturalsystems. It is suggested that such synergiesought to be promoted more <strong>in</strong>tensivelythrough the channels <strong>of</strong> the UNFC-CC such as the CDM. However, if agr<strong>of</strong>orestryis to be used <strong>in</strong> carbon sequestrationschemes <strong>in</strong>clud<strong>in</strong>g the CDM, several areasneed to improve, for example, we needbetter methods <strong>of</strong> assess<strong>in</strong>g carbon stocksand non-CO 2emissions. Furthermore, thedebate on durable wood products is ongo<strong>in</strong>g,but what is known is that farmers willneed provisions to allow them to marketwood products from their agr<strong>of</strong>orestrysystems, and we should develop methodsto account for the lifetime <strong>of</strong> the carbonsequestered <strong>in</strong> agr<strong>of</strong>orestry products. Assmall-scale farmers are enrolled <strong>in</strong> carbon<strong>of</strong>fsetprojects, we will need to develop abetter understand<strong>in</strong>g <strong>of</strong> the implications <strong>of</strong>these for carbon sequestration by agr<strong>of</strong>orestryand what it means to livelihoods. F<strong>in</strong>ally,the CDM has very str<strong>in</strong>gent rules forparticipation that may be beyond the reach<strong>of</strong> small-scale farmers to understand or toprovide evidence <strong>of</strong> compliance. <strong>The</strong>re is aneed for <strong>in</strong>stitutional support by national,regional and <strong>in</strong>ternational centres <strong>of</strong> excellenceto facilitate effective participation <strong>of</strong>small-scale farmers <strong>in</strong> the CDM.In their attempts to develop adaptationstrategies for the agricultural sector, scientistsand policy makers must consider thecomplex <strong>in</strong>teractions <strong>of</strong> constra<strong>in</strong>ts createdby chang<strong>in</strong>g climates <strong>in</strong> the light <strong>of</strong> otherstress factors. Government and <strong>in</strong>ternationalsupport <strong>in</strong> terms <strong>of</strong> research, education,and extension will be required to helpfarmers <strong>in</strong> develop<strong>in</strong>g countries cope withthe additional stresses created by climatechange and <strong>in</strong>creased climate variability.Agr<strong>of</strong>orestry can very likely contribute to<strong>in</strong>creas<strong>in</strong>g the resilience <strong>of</strong> tropical farm<strong>in</strong>gsystems. However, our understand<strong>in</strong>g <strong>of</strong>the potential <strong>of</strong> agr<strong>of</strong>orestry to contribute toadaptation to climate change is rudimentaryat best. Better <strong>in</strong>formation is requiredon the role <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong> buffer<strong>in</strong>gaga<strong>in</strong>st floods and droughts from both thebiophysical (e.g. hydraulic lift or soil fertility)and f<strong>in</strong>ancial (e.g. diversification and<strong>in</strong>come risk) po<strong>in</strong>ts <strong>of</strong> view.Agr<strong>of</strong>orestry promises to create synergiesbetween efforts to mitigate climate changeand efforts to help vulnerable populationsadapt to the negative consequences <strong>of</strong>climate change. <strong>The</strong> research agenda <strong>in</strong> thisarea is fairly well def<strong>in</strong>ed; much is alreadyknown and putt<strong>in</strong>g these ideas <strong>in</strong>to practiceon the ground with small-scale farmers willallow us to learn important lessons.


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Chapter 14Environmental Services:Work<strong>in</strong>g Group ReportIntroductionWork<strong>in</strong>g groups were designated around the four focalareas <strong>of</strong> the environmental services theme: watershedmanagement, biodiversity, climate change and environmentalpolicy. <strong>The</strong> groups considered three tasks:• Identify problems and <strong>challenge</strong>s for environmentalservices and pro-poor agr<strong>of</strong>orestry.• Identify significant roles that the Centre can undertaketo address these <strong>challenge</strong>s.• Identify targets for the Centre to achieve over thenext 10 years.<strong>The</strong> follow<strong>in</strong>g conclusions were reached.Watershed management: pro-poorstrategies to enhance watershedfunctionsProblems and <strong>challenge</strong>s <strong>of</strong> watershedmanagement and pro-poor agr<strong>of</strong>orestry<strong>The</strong> last 20 years have seen a wide variety <strong>of</strong> approachesto watershed management across the develop<strong>in</strong>gworld. <strong>The</strong>re has been some synthesis <strong>of</strong> this experiencedur<strong>in</strong>g the last few years and four major conclusionsstand out. First, watershed management programmesneed to be redesigned to better <strong>in</strong>volve multiplestakeholders and l<strong>in</strong>k upstream resource use withdownstream impacts. Second, there are vital gaps <strong>in</strong>local and global knowledge about land–water and landuse <strong>in</strong>teractions that <strong>in</strong>hibit appropriate action for improvedwatershed management, particularly over largeland areas. Third, there is a need for better network<strong>in</strong>gamong people <strong>in</strong>volved <strong>in</strong> research, development andpolicy for watershed management. And fourth, there is<strong>in</strong>creased realization that the ma<strong>in</strong> output <strong>of</strong> watershedmanagement is water.Forest management has traditionally been tightlyassociated with good watershed management. However,with <strong>in</strong>creased pressure on available water andstate forest resources, there is a need to reassess therelationships between trees, water and soils <strong>in</strong> watersheds.Improved understand<strong>in</strong>g <strong>of</strong> the effects <strong>of</strong> treeson different watershed functions – water quality, floodrisk, landslide risk, dry-season flow – can help to targetforest conservation, afforestation and agr<strong>of</strong>orestry <strong>in</strong>terventions.<strong>The</strong> United Nations Convention to Combat Desertification(UNCCD), the UN Convention on BiologicalDiversity (UNCBD) and the UN Framework Conventionon Climate Change (UNFCCC) are creat<strong>in</strong>g newsituations <strong>in</strong> which public and private agencies areplant<strong>in</strong>g trees for the sake <strong>of</strong> improved environmentalmanagement. Without due care, this might put unacceptablenew pressures on available water resources.<strong>The</strong>re is a need to assess these risks and trade<strong>of</strong>fs.Roles for ICRAF <strong>in</strong> pro-poor watershedmanagementThree ma<strong>in</strong> questions motivate the Centre’s work onpro-poor watershed management. First, what is thepotential for agr<strong>of</strong>orestry systems to conserve or restorewatershed functions <strong>in</strong> multiple-function watersheds?Second, how can agr<strong>of</strong>orestry systems be designed andadapted to have the greatest beneficial impact on waterquality, flood risk, landslide risk and dry-season flow<strong>in</strong> the wide range <strong>of</strong> environments found <strong>in</strong> watersheds


124<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureacross the less-developed countries <strong>of</strong> theworld? Third, how can poor farmers bene<strong>fit</strong>from the watershed bene<strong>fit</strong>s produced bytheir agr<strong>of</strong>orestry systems?Dur<strong>in</strong>g the past 5–10 years, the Centre hasengaged <strong>in</strong> watershed management researchprogrammes <strong>in</strong> a number <strong>of</strong> sites <strong>in</strong>Southeast Asia and East Africa. It is essentialthat the Centre cont<strong>in</strong>ue to engage withlocal stakeholders <strong>in</strong> a range <strong>of</strong> conditions.Ground-level work is particularly importantfor evaluat<strong>in</strong>g tree–water–land <strong>in</strong>teractionsand for assess<strong>in</strong>g negotiation support andenvironmental service mechanisms thatcan l<strong>in</strong>k different stakeholders. Outputsshould be synthesized across sites andimplications for larger areas can be drawn.<strong>The</strong>re is an <strong>in</strong>creas<strong>in</strong>g role for ICRAF <strong>in</strong> policydevelopment and advocacy, connect<strong>in</strong>gand l<strong>in</strong>k<strong>in</strong>g tree farmers (small- and largescale),non-governmental organizations(NGOs) and government agencies to developimproved schemes for reforestation.<strong>The</strong> Centre can also help <strong>in</strong> forg<strong>in</strong>g l<strong>in</strong>ksbetween different l<strong>in</strong>e agencies.Furthermore, ICRAF can play a part <strong>in</strong> network<strong>in</strong>gat the regional and global levels.It has begun to do this through co-host<strong>in</strong>gthe African regional workshop for thenext generation <strong>of</strong> watershed managementprogrammes.ICRAF priority outputs <strong>in</strong> pro-poor watershedmanagement for next 10 years:• Develop guidel<strong>in</strong>es and manuals foragr<strong>of</strong>orestry and negotiation support <strong>in</strong>watersheds. This should <strong>in</strong>clude <strong>in</strong>formationon how to deal with new speciesand potentially <strong>in</strong>vasive species.• Help to develop reward mechanismsand jo<strong>in</strong>t systems for watershed management.ICRAF will need to developdifferent models for different water usesand water management objectives (totalwater yield, water quality, reduced sedimentation,and so on).• Develop and test alternative f<strong>in</strong>ancialand reward mechanisms for l<strong>in</strong>k<strong>in</strong>g upstreamand downstream watershed management(e.g. the polluter [and wateruser] pays pr<strong>in</strong>ciple).• Consider where and how protection andnatural regeneration <strong>of</strong> vegetation maybe preferable to new tree plant<strong>in</strong>g.Biodiversity: use andconservation <strong>of</strong> biologicaldiversity <strong>in</strong> work<strong>in</strong>glandscapesProblems and <strong>challenge</strong>s <strong>of</strong>biodiversity <strong>in</strong> work<strong>in</strong>g landscapesScientists are <strong>in</strong>creas<strong>in</strong>gly recogniz<strong>in</strong>g thatmuch <strong>of</strong> the world’s valuable biodiversityexists outside <strong>of</strong> protected areas, and that itis strongly <strong>in</strong>fluenced and shaped by humanactivity. Recent reviews show that changes<strong>in</strong> agr<strong>of</strong>orestry practices can affect wildbiodiversity <strong>in</strong> both positive and negativeways (see Chapter 11, this volume). A positivecontribution results from the provision<strong>of</strong> habitat areas and corridors for wildlifeand plant geneflow <strong>in</strong> multi-use landscapemosaics. Generally, the impact <strong>of</strong> alien<strong>in</strong>vasive species on <strong>in</strong>digenous biodiversityis potentially negative. In the conservationcommunity, there is <strong>in</strong>creas<strong>in</strong>g awareness <strong>of</strong>the need for ecosystem and landscape approachesto conservation plann<strong>in</strong>g, <strong>in</strong>clud<strong>in</strong>gagr<strong>of</strong>orestry and community forestry. Forexample, the UNCBD recognized the value<strong>of</strong> the ecosystem approach <strong>in</strong> 2000, whilethe <strong>World</strong> Conservation Union (IUCN) hasnow embraced ecosystem management asone <strong>of</strong> its major themes (www.iucn.themes/cem). <strong>The</strong>re is currently a need to identifymodels that should be scaled up, and toidentify policies that shape land use <strong>in</strong> conservationlandscapes.For landscape approaches to biodiversityconservation to be conv<strong>in</strong>c<strong>in</strong>g to local andnational policy makers, however, goodquantitative analysis <strong>of</strong> the contributions<strong>of</strong> biodiversity to rural livelihood improvementis needed. <strong>The</strong>re are both directcontributions – through agr<strong>of</strong>orestry andnon-timber forest products – and <strong>in</strong>directcontributions, through the ecosystem servicesaffected by biodiversity (e.g. nutrientcycl<strong>in</strong>g and water balances). It is importantto go beyond simply measur<strong>in</strong>g the composition<strong>of</strong> biodiversity <strong>in</strong> order to ga<strong>in</strong>an improved understand<strong>in</strong>g <strong>of</strong> its impacton ecosystem structure and function. Forexample, there are possible trade-<strong>of</strong>fsbetween the genetic diversity with<strong>in</strong> onespecies and across many species. We alsoneed to know more about the contribution<strong>of</strong> tree domestication to the livelihoods <strong>of</strong>local people.Information on the trade-<strong>of</strong>fs associatedwith different landscape configurationsneeds to be developed and shared with therange <strong>of</strong> stakeholders who have <strong>in</strong>terests<strong>in</strong> conservation areas and the surround<strong>in</strong>glandscapes. Negotiated agreements on theconservation, use and shared bene<strong>fit</strong>s <strong>of</strong>biodiversity require those various stakeholdersto have a shared understand<strong>in</strong>g.Furthermore, there is a need to creategreater awareness <strong>of</strong> the ways <strong>in</strong> whichagr<strong>of</strong>orestry can contribute to achiev<strong>in</strong>gthe social goals related to biodiversity.<strong>The</strong> messages need to be simple enoughto shape policy and programme design,but should not oversimplify complexprocesses.<strong>The</strong> ma<strong>in</strong> roles for ICRAF <strong>in</strong>biodiversityICRAF has a comparative advantage <strong>in</strong> researchon agro-ecosystem biodiversity relativeto most other organizations concernedwith biodiversity. That is, agr<strong>of</strong>orestry l<strong>in</strong>ks


Chapter 14: Environmental Services125plot to landscape scales, agrobiodiversityto wild biodiversity, biodiversity to ecosystemfunction and livelihoods, and l<strong>in</strong>ksnational systems, development agenciesand <strong>in</strong>ternational conservation organizations.Specifically, research should identify:i) the role <strong>of</strong> biodiversity conservation <strong>in</strong>risk management, system resilience andlivelihoods; and ii) native tree species thatare valuable but under threat, as prioritiesfor domestication. Location-specificresearch should be done <strong>in</strong> a way thatcontributes to the identification and negotiation<strong>of</strong> local solutions. <strong>The</strong> researchprogramme should cut across and <strong>in</strong>tegratethe four themes <strong>of</strong> ICRAF:• Land and People – concerned with below-groundbiodiversity and the ecosystemservices <strong>of</strong> biodiversity;• Trees and Markets – concerned withon-farm biodiversity and tree domestication;• Strengthen<strong>in</strong>g Institutions – concernedwith build<strong>in</strong>g capacity <strong>in</strong> biodiversityassessment and domestication; and• Environmental Services – concernedwith landscape-scale biodiversity.ICRAF should also be an <strong>in</strong>formation clear<strong>in</strong>ghouse,provid<strong>in</strong>g storage, organizationand management for enhanc<strong>in</strong>g user access.<strong>The</strong> Centre should promote and convenenon-conventional partnerships:• be an active participant <strong>in</strong> research aswell as a convenor and catalyst <strong>of</strong> priorityresearch;• catalyse a Work<strong>in</strong>g Group on Biodiversitythat draws together diverse scientificperspectives (agriculture, conservation,development and social science) with<strong>in</strong>CGIAR and the <strong>in</strong>ternational conventions;and• cont<strong>in</strong>ue to be an active member <strong>in</strong>Ecoagriculture Partners.ICRAF should play a vital role <strong>in</strong> rais<strong>in</strong>gawareness and education, by:• catalys<strong>in</strong>g development <strong>of</strong> educationalmaterials;• rais<strong>in</strong>g community-level awareness tostrengthen local processes; and• participat<strong>in</strong>g <strong>in</strong> sensitiz<strong>in</strong>g donors.Major ICRAF outputs for the next10 years <strong>in</strong> biodiversity:• Conduct a review and develop an actionplan for a strategic research programmethat moves the agricultural biodiversitydebate beyond landraces to ecosystemstructure and function at the landscapelevel.• Support the development <strong>of</strong> nationalpolicies that take account <strong>of</strong> the potentialcontributions <strong>of</strong> agr<strong>of</strong>orestry to biodiversity.• Support landscape <strong>in</strong>itiatives <strong>in</strong> highprioritylocations with respect to bothbiodiversity and agr<strong>of</strong>orestry.Climate change: climatechange mitigation andadaptation for ruraldevelopmentProblems and <strong>challenge</strong>s relatedto climate changeClimate change will have consequences forfarmers all over the develop<strong>in</strong>g world. <strong>The</strong>seeffects will play out over long periods <strong>of</strong>time, while farmers and policy makers tendto have relatively short plann<strong>in</strong>g horizons.<strong>The</strong>re is <strong>in</strong>creas<strong>in</strong>g <strong>in</strong>terest <strong>in</strong> the idea thatagr<strong>of</strong>orestry can contribute to the mitigation<strong>of</strong> net greenhouse gas emissions. Thisapproach uses mechanisms that <strong>of</strong>fset cont<strong>in</strong>uedcarbon emission <strong>in</strong> more-developedcountries with carbon sequestration <strong>in</strong>develop<strong>in</strong>g countries. <strong>The</strong> Clean DevelopmentMechanism (CDM) <strong>of</strong> the KyotoProtocol on Climate Change is one suchagreement that most countries around theworld have already signed. In addition,there has been a mushroom<strong>in</strong>g <strong>of</strong> similarvoluntary mechanisms outside the CDM.An <strong>in</strong>itial assessment <strong>of</strong> the potential foragr<strong>of</strong>orestry to contribute to greenhouse gasmitigation was <strong>in</strong>cluded <strong>in</strong> a crucial report<strong>of</strong> the Intergovernmental Panel on ClimateChange. However, that assessment wasbased on a very th<strong>in</strong> set <strong>of</strong> biophysical data.Thus the effects <strong>of</strong> agr<strong>of</strong>orestry on the emission<strong>of</strong> all relevant greenhouse gases needsto be <strong>in</strong>vestigated thoroughly, <strong>in</strong>clud<strong>in</strong>g thegather<strong>in</strong>g <strong>of</strong> multiyear, multisite evidence.To date, the various discussions about thepotential <strong>of</strong> agr<strong>of</strong>orestry to contribute tocarbon sequestration have been kept separatefrom discussions <strong>of</strong> the environmentalconsequences <strong>of</strong> tree plant<strong>in</strong>g and its effecton the livelihoods <strong>of</strong> the poor.Roles for ICRAF <strong>in</strong> climate change:• Create a regional project to networknational agriculture research systems,environmental research <strong>in</strong>stitutes andcentres <strong>of</strong> the CGIAR to assess the strategiesthat farmers and communities useto cope with multiple stresses.• Use hotspots <strong>of</strong> agr<strong>of</strong>orestry adoption aslearn<strong>in</strong>g sites for environmental serviceassessment.• L<strong>in</strong>k crop models to climate-changemodels.ICRAF outputs for the next 10 years<strong>in</strong> climate change:• Act as a broker, provider and facilitatoron <strong>in</strong>formation on climate change toenable debates at various levels (for example,by support<strong>in</strong>g farmers to attend<strong>in</strong>ternational global forums).


126<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future• Conduct measurements <strong>in</strong> different agroecologicalzones and establish the role <strong>of</strong>agr<strong>of</strong>orestry <strong>in</strong> mitigation and adaptation.Environmental governance:policies to harmonizeenvironmental stewardshipand rural developmentProblems and <strong>challenge</strong>s <strong>in</strong>environmental governanceAgr<strong>of</strong>orestry is a cross-cutt<strong>in</strong>g and <strong>in</strong>tegrativeland use. This means that it is affectedby a wide variety <strong>of</strong> sectoral policies, especiallythose regard<strong>in</strong>g forestry, land, water,agriculture and environment. It also meansthat it can be challeng<strong>in</strong>g to l<strong>in</strong>k agr<strong>of</strong>orestrywith processes for plann<strong>in</strong>g andf<strong>in</strong>anc<strong>in</strong>g <strong>of</strong> rural development and povertyalleviation.Better analytical tools are needed for environmentalgovernance. This <strong>in</strong>cludes toolsthat assist with understand<strong>in</strong>g and strengthen<strong>in</strong>gcollective action and property systemsat multiple scales. It also <strong>in</strong>cludestools that clarify the l<strong>in</strong>ks between environmentalservices, governance and servicereward themes.It is important to recognize that environmentalgovernance <strong>in</strong>corporates formalgovernment structures as well as locallybased and community-based natural resourcemanagement systems.Major roles for ICRAF <strong>in</strong> environmentalgovernanceICRAF must play a lead<strong>in</strong>g role <strong>in</strong> show<strong>in</strong>ghow agr<strong>of</strong>orestry is affected by sectoralpolicies and regulatory frameworks. <strong>The</strong>Centre can take the lead <strong>in</strong> promot<strong>in</strong>g<strong>in</strong>tegrative approaches, for example <strong>in</strong>the way that we engage with <strong>in</strong>vestors <strong>in</strong>agr<strong>of</strong>orestry. Furthermore, it can help governmentsto cut through the complexity<strong>of</strong> environmental governance by foster<strong>in</strong>gpr<strong>in</strong>ciple-based and evidence-based environmentalmanagement at multiple scales.ICRAF should cont<strong>in</strong>ue to catalyse importantpartnerships that create l<strong>in</strong>ks acrossagriculture, the environment, forestry andgovernance [for example, by l<strong>in</strong>k<strong>in</strong>g withthe environmental service and governanceprogrammes <strong>of</strong> the Center for InternationalForestry Research (CIFOR)].Priority outputs for ICRAF for thenext 10 years <strong>in</strong> environmentalgovernance:• Gather a critical mass <strong>of</strong> national andregional expertise <strong>in</strong> effective methodsfor multistakeholder assessment andnegotiation support.• Empower vulnerable groups <strong>of</strong> <strong>in</strong>digenouspeople who rely on agr<strong>of</strong>orestry bygiv<strong>in</strong>g them more secure property rights.• Develop, test and dissem<strong>in</strong>ate policyand <strong>in</strong>stitutional options for promot<strong>in</strong>gthe role <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong> enhanc<strong>in</strong>g thelivelihoods <strong>of</strong> smallholder farmers, whileat the same time meet<strong>in</strong>g environmentalobjectives.• Encourage governments <strong>in</strong> prioritycountries to enact changes <strong>in</strong> environmentalgovernance that recognize themultifunctional nature <strong>of</strong> landscapes.• Contribute to the modification <strong>of</strong> <strong>in</strong>ternationaland regional conventions,agreements and action plans to helpsmallholder farmers practise agr<strong>of</strong>orestry.


Strengthen<strong>in</strong>g Institutions


“Agr<strong>of</strong>orestry can and <strong>does</strong> playa major role <strong>in</strong> halt<strong>in</strong>g and evenrevers<strong>in</strong>g the decl<strong>in</strong>e <strong>in</strong> agriculturalproduction. It can alsohelp to <strong>in</strong>crease food security,reduce poverty and malnutrition,improve health and reduce landdegradation. Agr<strong>of</strong>orestry educationtherefore represents a directpathway to reduc<strong>in</strong>g Africa’spoverty and <strong>in</strong>creas<strong>in</strong>g fertilityand agricultural production.”Chiv<strong>in</strong>ge


Keywords:Susta<strong>in</strong>ability, core values, <strong>in</strong>tegrated,commitment, youth, practicalChapter 15Susta<strong>in</strong>able agriculture and rural development– a response to the realities <strong>of</strong> rural AfricaTony Dolan, Baraka Agricultural College, KenyaAbstractOne <strong>of</strong> the ma<strong>in</strong> <strong>challenge</strong>s for African agricultural education, tra<strong>in</strong><strong>in</strong>g and extension is to devise systemsthat will give smallholders and pastoralists the hope, self-confidence, knowledge and skills theyneed to play a central role <strong>in</strong> the development process. In most African countries, agriculture is themajor source <strong>of</strong> livelihoods, and current standards <strong>of</strong> agricultural tra<strong>in</strong><strong>in</strong>g must be improved if we are toachieve the goal <strong>of</strong> susta<strong>in</strong>able development. Many systems have been tried, from the ‘bwana shamba’(government extension agent) <strong>in</strong> each village, to the <strong>World</strong> Bank’s ‘tra<strong>in</strong><strong>in</strong>g and visit’ system. All havemet with only limited success. Baraka Agricultural College is a small private <strong>in</strong>stitution, owned by theCatholic Diocese <strong>of</strong> Nakuru. Our mission is to promote susta<strong>in</strong>able agriculture and rural development(SARD) <strong>in</strong> eastern Africa through dialogue, participatory education, tra<strong>in</strong><strong>in</strong>g, research and extension.Agr<strong>of</strong>orestry is one <strong>of</strong> the non-negotiable programmes for susta<strong>in</strong>able agriculture and Baraka is anardent promoter <strong>of</strong> the practice. Bottom-up development is the approach, and the aim is to promotedevelopment through participatory action research. Collaboration and partnership are the two fundamentalvalues underp<strong>in</strong>n<strong>in</strong>g the work <strong>of</strong> the College. Baraka’s experience has shown that the SARDstrategy works. We believe that it should be adopted as a tool for rural development throughout Africa.IntroductionBaraka Agricultural College is a small private <strong>in</strong>stitutionsituated <strong>in</strong> the highlands <strong>of</strong> Kenya, 7 km from Molotown. Owned by the Catholic Diocese <strong>of</strong> Nakuru, theCollege is managed by Franciscan Brothers. <strong>The</strong> collegewas established <strong>in</strong> 1974 to respond to the educationand tra<strong>in</strong><strong>in</strong>g needs <strong>of</strong> the newly settled farmers <strong>of</strong> RiftValley Prov<strong>in</strong>ce. Initially, these needs were met byprovid<strong>in</strong>g short courses <strong>in</strong> close collaboration with theM<strong>in</strong>istries <strong>of</strong> Agriculture and Livestock. However, theproblems <strong>of</strong> runn<strong>in</strong>g an <strong>in</strong>stitution on short coursesalone soon became apparent. It proved difficult tocreate a learn<strong>in</strong>g atmosphere and ma<strong>in</strong>ta<strong>in</strong> staff motivationbecause <strong>of</strong> a lack <strong>of</strong> cont<strong>in</strong>uity <strong>in</strong> attendance<strong>of</strong> course participants. To solve this problem, we <strong>in</strong>troduceda 1-year course <strong>in</strong> general agriculture aimedat school leavers enter<strong>in</strong>g farm<strong>in</strong>g. <strong>The</strong> curriculum forthe new course was derived ma<strong>in</strong>ly from Europeanagricultural colleges, with the emphasis be<strong>in</strong>g on highexternal <strong>in</strong>put/high output agriculture.By the mid-1980s, it had become clear that the collegecurriculum was not support<strong>in</strong>g the needs <strong>of</strong> <strong>in</strong>creas<strong>in</strong>gnumbers <strong>of</strong> smallholder farmers. An <strong>in</strong>ternational workshopon susta<strong>in</strong>able agriculture was held at the college<strong>in</strong> 1986, and this proved to be a turn<strong>in</strong>g po<strong>in</strong>t <strong>in</strong> theBaraka approach. After this, we focused on ref<strong>in</strong><strong>in</strong>gthe concept <strong>of</strong> susta<strong>in</strong>able agriculture and develop-


130<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future<strong>in</strong>g curricula and technologies to promoteit. <strong>The</strong> concept <strong>of</strong> rural development wasadded <strong>in</strong> the early 1990s, when it becameapparent that efficient farm<strong>in</strong>g alone wouldnot solve the economic and social problems<strong>of</strong> rural eastern Africa.Conscious <strong>of</strong> the need to ensure that thefocus <strong>of</strong> Baraka rema<strong>in</strong>ed on primaryproducers <strong>in</strong> rural communities, a strategicplann<strong>in</strong>g process was started <strong>in</strong> early2003. This <strong>in</strong>volved <strong>in</strong>tensive work by collegemanagement, staff and many partnerorganizations, <strong>in</strong>clud<strong>in</strong>g Kenya’s M<strong>in</strong>istries<strong>of</strong> Agriculture and Education, Science andTechnology. <strong>The</strong> result<strong>in</strong>g strategic plancharts a clear path for the future. BakaraCollege will cont<strong>in</strong>ue its role <strong>of</strong> striv<strong>in</strong>gto empower rural communities throughpromot<strong>in</strong>g the concept <strong>of</strong> susta<strong>in</strong>able agricultureand rural development (SARD).This chapter is based on the practical experience<strong>of</strong> Baraka College over the past 29years, hence we do not refer to the literature.Box 1. Baraka Agricultural CollegeOur Vision: ‘Rural communities wherepeople live <strong>in</strong> dignity and harmony withtheir environment and God’.Our Mission: ‘To promote susta<strong>in</strong>ableagriculture and rural development <strong>in</strong>eastern Africa through dialogue, participatoryeducation, tra<strong>in</strong><strong>in</strong>g, research andextension’.Dependency on agricultureA cursory social analysis <strong>of</strong> the countries<strong>of</strong> eastern Africa gives a clear picture <strong>of</strong>the social, economic, environmental andpolitical realities <strong>of</strong> the region. Seventy percent<strong>of</strong> the population lives <strong>in</strong> rural areasand 60 percent <strong>of</strong> rural <strong>in</strong>habitants live <strong>in</strong>absolute poverty; the physical and social<strong>in</strong>frastructure is very poor; education levelsare low; government development servicesare <strong>in</strong>adequate and not likely to improve;government decision mak<strong>in</strong>g is <strong>in</strong>fluencedby a small percentage <strong>of</strong> the population;cultural values are strong, but cultural practiceshave not adapted to changed realities;the <strong>in</strong>formal education system has beenneglected; and there is over-emphasis onacademic university education and a correspond<strong>in</strong>gneglect <strong>of</strong> the middle-level education<strong>in</strong>stitutions. <strong>The</strong> hasty dismantl<strong>in</strong>g <strong>of</strong>State Market<strong>in</strong>g Boards and other essentialrural development services has left smallholderfarmers and pastoralists with littlepractical State support. <strong>The</strong> nurtur<strong>in</strong>g <strong>of</strong> dependencyand the neglect <strong>of</strong> the <strong>in</strong>formaleducation system has contributed to a lack<strong>of</strong> organization by rural people and theygenerally lack the confidence to contributeto or <strong>in</strong>fluence the national and <strong>in</strong>ternationalpolicies that affect them.Yet accord<strong>in</strong>g to government plann<strong>in</strong>g, thesmallholder–pastoralist sector will becomemore important <strong>in</strong> provid<strong>in</strong>g employmentand creat<strong>in</strong>g wealth <strong>in</strong> the future. Table 1clearly shows the scale <strong>of</strong> the <strong>challenge</strong>.By 2008, the small-scale agriculture sectoris expected to directly absorb 10.09 million<strong>of</strong> an estimated 18.05 million labour force.By that time, the formal sector <strong>of</strong> the economywill employ a mere 1.83 million people.Baraka Agricultural College is conv<strong>in</strong>cedthat SARD is the most appropriate responseto the economic, social, environmental andpolitical realities <strong>of</strong> eastern Africa.Susta<strong>in</strong>able agriculture andrural developmentSARD is a development concept that promotesefficient, environmentally friendlyfarm<strong>in</strong>g and <strong>in</strong>tegrated rural development.Susta<strong>in</strong>able agriculture is concerned witheducat<strong>in</strong>g and tra<strong>in</strong><strong>in</strong>g farmers, studentsand development workers to look onfarm<strong>in</strong>g as an environmentally friendlybus<strong>in</strong>ess. <strong>The</strong> emphasis is on us<strong>in</strong>g locallyavailable resources and technologies.Criteria <strong>in</strong> all decision-mak<strong>in</strong>g processes<strong>in</strong>clude the economic, environmental,social and cultural impacts <strong>of</strong> such decisions.<strong>The</strong> concept <strong>in</strong>cludes activities outsidethe farmgate, <strong>in</strong>clud<strong>in</strong>g the need forcooperation with neighbours, for example,self-help groups, market<strong>in</strong>g associations,cooperative societies or other farmer-representativestructures. From the farmer’sperspective, for a farm to be susta<strong>in</strong>able,it must satisfy the food security, cash andenergy needs <strong>of</strong> the family depend<strong>in</strong>g on it.<strong>The</strong>refore, home management, social andcultural issues also need to be addressed.Susta<strong>in</strong>able agriculture aims to promote efficientfarm<strong>in</strong>g, but no matter how efficient,farm<strong>in</strong>g alone will not eradicate poverty.Rural development encourages the <strong>in</strong>tegrateddevelopment <strong>of</strong> rural areas throughadd<strong>in</strong>g value to farm produce, improv<strong>in</strong>gthe efficiency <strong>of</strong> the <strong>in</strong>formal <strong>in</strong>dustrial sectorand attract<strong>in</strong>g local and foreign capitaland expertise to <strong>in</strong>vest <strong>in</strong> rural areas, sobr<strong>in</strong>g<strong>in</strong>g jobs to the people. Rural developmentis also concerned with improv<strong>in</strong>g educationand medical services, security andrecreation facilities, and generally mak<strong>in</strong>grural areas more attractive to live <strong>in</strong>.Baraka College takes community developmentas a prerequisite for the success <strong>of</strong>SARD. Youth development, gender, theenvironment and <strong>HIV</strong>/<strong>AIDS</strong> are some <strong>of</strong> thecrosscutt<strong>in</strong>g issues that have to be addressedwith<strong>in</strong> the SARD concept. We emphasizethe value <strong>of</strong> <strong>in</strong>formal education and tra<strong>in</strong><strong>in</strong>gsystems and promote <strong>in</strong>tegral development<strong>of</strong> the <strong>in</strong>dividual and resources.


Chapter 15: Susta<strong>in</strong>able agriculture and rural development131Table 1.Projected employment <strong>in</strong> Kenya.Numbers employed (millions)Box 2. <strong>The</strong> ANAFE approach – anillustrationSectorFormal agricultureSmall-scale agricultureRural <strong>in</strong>formalUrban <strong>in</strong>formalFormal non-agriculture2000 2008 (projected)0.348.411.582.851.450.3510.092.073.711.83Total labour force 14.63 18.05Source: Republic <strong>of</strong> Kenya National Development Plan 2002–2008.Pr<strong>in</strong>ciples <strong>of</strong> SARD<strong>The</strong> fundamental pr<strong>in</strong>ciples underp<strong>in</strong>n<strong>in</strong>gour work are those <strong>of</strong> collaboration andpartnership. As a private <strong>in</strong>stitution, Bakarabelieves that it should be <strong>in</strong>novative andprepared to takes risks <strong>in</strong> experiment<strong>in</strong>gwith new ideas, approaches and technologies.It is appreciated that the private sectorhas the responsibility to be at the cutt<strong>in</strong>gedge <strong>in</strong> order to be competitive. Partnershipwith the Kenya M<strong>in</strong>istry <strong>of</strong> Agriculturehas been a major factor <strong>in</strong> the success <strong>of</strong>Baraka. We also collaborate closely with theKenya Agricultural Research Institute (KARI),Egerton University, the African Network forAgr<strong>of</strong>orestry Education (ANAFE) and manynon-governmental organizations (NGOs)and churches. Partnership with externalagencies is vital, as it br<strong>in</strong>gs a shared experienceaccumulated by partner agenciesfrom other parts <strong>of</strong> the world (and crucialf<strong>in</strong>ancial support). Baraka has worked <strong>in</strong>close partnership with agencies such as theGerman Catholic Bishop’s Organization forDevelopment Cooperation (MISEREOR),the Overseas Development Agency <strong>of</strong> theCatholic Church <strong>in</strong> Ireland (Trócaire), theFreedom from Hunger Council <strong>of</strong> Ireland(GORTA), Self Help Development Internationaland the Government <strong>of</strong> Ireland’sAgency for Personal Service Overseas(APSO). Advice and support from theseagencies has made an important contributionto Bakara's success.However, partnership and collaborationwith local and external agencies is only <strong>of</strong>value when the rural community is put atthe centre <strong>of</strong> the equation. As Baraka seesit, the <strong>challenge</strong> is to create a learn<strong>in</strong>g community.That is, to create ‘mass action’, sothat development momentum is generatedand the community – as a corporate entity– ga<strong>in</strong>s the capacity to cont<strong>in</strong>ue develop<strong>in</strong>gwhen the project or programme is over.No s<strong>in</strong>gle methodology will achieve this. Ingeneral, the Baraka approach is one <strong>of</strong> ‘participatoryaction research’. This approachputs the needs <strong>of</strong> the community at thecentre, and all development agencies work<strong>in</strong>gwith the community are encouraged torespond to these needs <strong>in</strong> a spirit <strong>of</strong> collaboration.Rather than giv<strong>in</strong>g directives on whatis right or wrong, communities use theirown experience to develop solutions, withadvice from the pr<strong>of</strong>essionals. <strong>The</strong>se are thepr<strong>in</strong>ciples followed by ANAFE, <strong>of</strong> whichBaraka is a member. <strong>The</strong> establishment <strong>of</strong>ANAFE is hav<strong>in</strong>g a very positive impact onthe promotion <strong>of</strong> susta<strong>in</strong>able development<strong>in</strong> Africa through support<strong>in</strong>g third-level educationand tra<strong>in</strong><strong>in</strong>g <strong>in</strong>stitutions.When a Baraka extension worker wasdiscuss<strong>in</strong>g the value <strong>of</strong> recycl<strong>in</strong>g organicmatter on the farm with a group <strong>of</strong> farmers,one <strong>of</strong> the participants suggested that,from his experience, he got a much bettercrop <strong>of</strong> maize after burn<strong>in</strong>g the stalks <strong>of</strong>the previous year. Instead <strong>of</strong> say<strong>in</strong>g ‘youmust be wrong!’ the extension workerasked the <strong>in</strong>dividual and the group to reflectand encouraged them to researchwhy this might be so. She used the opportunityto develop a better understand<strong>in</strong>g <strong>of</strong>the many aspects <strong>of</strong> soil fertility.<strong>The</strong> role and approach <strong>of</strong> the tra<strong>in</strong>er, extensionworker or researcher is vital.<strong>The</strong>re is no room for the so-called ‘expert’com<strong>in</strong>g <strong>in</strong> with pre-packaged solutions.Technology alone will not solve developmentproblems. <strong>The</strong>re is a need for aholistic approach and direct <strong>in</strong>volvement<strong>of</strong> the community – and the development<strong>of</strong> community leadership and selfconfidenceis central to the process. In ourwork we must realise that development isa slow process and that no two communitiesare the same.Baraka programmesBaraka College runs six programmes all <strong>of</strong>which aim to improve the development capacity<strong>of</strong> rural communities.• Certificate <strong>in</strong> susta<strong>in</strong>able agriculture andrural development (CSARD)• Diploma <strong>in</strong> susta<strong>in</strong>able agriculture andrural development (DSARD)• Short courses• Beekeep<strong>in</strong>g development programme• Area-based development programme• Day-release courses.


132<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future<strong>The</strong> CSARD course is a 16-month programmeand the college has the capacityto take 80 students each year. Participantscome from Kenya, Sudan, Tanzania andUganda. <strong>The</strong> curriculum has been developedover the years to meet the needs <strong>of</strong>participants and their communities. <strong>The</strong>course aims to empower communities fromwith<strong>in</strong>, by encourag<strong>in</strong>g them to nom<strong>in</strong>ate<strong>in</strong>telligent women and men who havedemonstrated a commitment to communitydevelopment. A scholarship scheme, sponsoredby GORTA, allows students fromsome <strong>of</strong> the poorest regions to participate.Start<strong>in</strong>g <strong>in</strong> 2006 Baraka College will <strong>of</strong>fera diploma course <strong>in</strong> susta<strong>in</strong>able agricultureand rural development (DSARD). This willbe a full-time residential eighteen-monthprogramme <strong>of</strong>fered at Baraka. <strong>The</strong> courseis aimed at certificate <strong>in</strong> agriculture/ruraldevelopment graduates who a have a m<strong>in</strong>imum<strong>of</strong> two years experience work<strong>in</strong>g withrural communities.Participants know that there will be very fewopportunities for employment with NGOs,government or church organizations. However,Bakara realizes that graduates <strong>of</strong> thiscourse will have problems satisfy<strong>in</strong>g theiraspirations for a better quality <strong>of</strong> life <strong>in</strong>rural communities. Consequently, we havea support structure for past students, theBaraka Agricultural College Old StudentsAssociation (BACOSA), which gives practicalsupport and <strong>in</strong>cludes a sav<strong>in</strong>g and creditscheme. In addition, the College has designedspecial short courses <strong>in</strong> ‘start<strong>in</strong>g yourown bus<strong>in</strong>ess’ and ‘participatory projectplann<strong>in</strong>g’ for past students <strong>of</strong> the CSARDcourse. We believe this is a cost-effectiveand efficient way <strong>of</strong> improv<strong>in</strong>g the developmentcapacity <strong>of</strong> rural communities.On average, 500 farmers and developmentworkers complete one-week coursesat Baraka every year. <strong>The</strong> content <strong>of</strong> thesecourses ranges from organic farm<strong>in</strong>g to e-bus<strong>in</strong>ess. <strong>The</strong> emphasis <strong>in</strong> all short coursesis on the participant acquir<strong>in</strong>g practicalskills that she/he can apply on their farm or<strong>in</strong> their community or small-scale bus<strong>in</strong>ess.<strong>The</strong> beekeep<strong>in</strong>g development unit providestra<strong>in</strong><strong>in</strong>g and extension services <strong>in</strong> all aspects<strong>of</strong> beekeep<strong>in</strong>g, an enterprise that has goodpotential to create susta<strong>in</strong>able livelihoods,especially <strong>in</strong> arid and semi-arid areas.<strong>The</strong> area-based development programmeis concentrated <strong>in</strong> the Kamara and Laredivisions <strong>of</strong> Nakuru district. This programmeapplies the pr<strong>in</strong>ciples and methods<strong>of</strong> SARD used <strong>in</strong> all other Bakara programmes.It also demonstrates that theconcept works and provides a practicaltra<strong>in</strong><strong>in</strong>g ground for course participants.Day-release courses are aimed at teachers,school and college students and members<strong>of</strong> the general public. <strong>The</strong> objective is topromote the SARD concept among thegeneral public.Susta<strong>in</strong>ability <strong>of</strong> BarakaCollegeIncome generat<strong>in</strong>g units (IGUs) are animportant part <strong>of</strong> our strategy to develop asusta<strong>in</strong>able college. Baraka has four suchunits: the farm, workshop, highlands honeyand shop. Until 2002, these units were rundirectly under college management andwere an overall f<strong>in</strong>ancial liability to thecollege. In 2002, they were separated fromdirect college management and set up asan <strong>in</strong>dependent department. Efficiency hasimproved and the units are now contribut<strong>in</strong>gapproximately 5 percent <strong>of</strong> the collegebudget. <strong>The</strong> aim is to <strong>in</strong>crease this to 20percent by 2007. It is clear that management<strong>of</strong> IGUs demands a very differentmanagement style from that required forsocial service provision!However, no matter how successful localf<strong>in</strong>ance generation is, it is evident thatf<strong>in</strong>ance from external sources will have tobe provided if <strong>in</strong>stitutions such as Barakaare to fulfil their missions. In develop<strong>in</strong>gcountries, <strong>in</strong> the absence <strong>of</strong> direct Statef<strong>in</strong>ancial support, this fund<strong>in</strong>g will haveto come from external sources; hencethe need for loyal long-term externalpartners.Conclusion<strong>The</strong>re are several lessons learned fromBaraka’s experience that have broaderapplication <strong>in</strong> the challeng<strong>in</strong>g work <strong>of</strong>br<strong>in</strong>g<strong>in</strong>g smallholders and pastoralists <strong>in</strong>tothe heart <strong>of</strong> the development process. Froma global perspective, theorists and policymakers must respond to realities – and doso quickly. <strong>The</strong> symptoms are all there –<strong>in</strong>ternational terrorism, ecological disasters,uncerta<strong>in</strong>ty over energy supplies, disease,urban violence, unhapp<strong>in</strong>ess <strong>in</strong> the developedworld, especially among youth – andthe paradigm that is responsible for thesesymptoms needs to be <strong>challenge</strong>d andalternatives proposed.In Baraka’s view, SARD is a conceptthat has the potential to achieve thesusta<strong>in</strong>able development <strong>of</strong> the Africancont<strong>in</strong>ent. Susta<strong>in</strong>able agriculture, properlyunderstood and applied by Statepolicy, will promote economically efficient,environmentally friendly farm<strong>in</strong>g.Rural development requires strongnational and <strong>in</strong>ternational policies andsupport and, <strong>in</strong> rural communities, workis needed to create the preconditions fortake-<strong>of</strong>f. However, with current developments<strong>in</strong> <strong>in</strong>formation and communicationtechnology, there is no reason why


Chapter 15: Susta<strong>in</strong>able agriculture and rural development133environmentally friendly rural <strong>in</strong>dustrializationcannot be promoted.<strong>The</strong> uptake <strong>of</strong> SARD <strong>in</strong> rural communitiesrequires close collaboration betweeneducation, extension, tra<strong>in</strong><strong>in</strong>g and researchservice providers. <strong>The</strong> objective <strong>of</strong> creat<strong>in</strong>ga learn<strong>in</strong>g community through participatoryaction research also requires the collaboration<strong>of</strong> l<strong>in</strong>e m<strong>in</strong>istries, such as Health,Water, Community Services, etc. Too manygovernment development programmesare donor-dictated and short-term. <strong>The</strong>reis a temporal <strong>in</strong>fatuation with the latestparticipatory approach and time is seldomallowed for any <strong>of</strong> these systems to make alast<strong>in</strong>g impact. Rural communities requirecommitted, dedicated and available developmentworkers who have vision and whosee their pr<strong>of</strong>ession as a vocation rather thanjust a way to make a liv<strong>in</strong>g.<strong>The</strong> experience <strong>of</strong> Baraka AgriculturalCollege shows that, even <strong>in</strong> times <strong>of</strong>limited resources, there are <strong>in</strong>novativeways <strong>of</strong> provid<strong>in</strong>g rural communities withthe education, tra<strong>in</strong><strong>in</strong>g and extensionservices necessary to achieve susta<strong>in</strong>abledevelopment.


Keywords:Educational impact, susta<strong>in</strong>ability, rural development,farmers <strong>of</strong> the future, environmental policy, responsiveentrepreneurship, <strong>in</strong>tegrated approachesChapter 16Capacity build<strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry <strong>in</strong> Africa andSoutheast AsiaO.A. Chiv<strong>in</strong>ge, University <strong>of</strong> ZimbabweAbstractS<strong>in</strong>ce its formation <strong>in</strong> 1978, the International Centre for Research <strong>in</strong> Agr<strong>of</strong>orestry (now the <strong>World</strong>Agr<strong>of</strong>orestry Centre) has generated a lot <strong>of</strong> general knowledge on agr<strong>of</strong>orestry. <strong>The</strong> need to advancethis knowledge for specific geographical locations led to the formation <strong>of</strong> the African Network forAgr<strong>of</strong>orestry Education (ANAFE) <strong>in</strong> 1993 and the Southeast Asian Network for Agr<strong>of</strong>orestry Education(SEANAFE) <strong>in</strong> 1999. S<strong>in</strong>ce then these networks have built condsiderable human capacity and developedregion-specific material. Many lecturers <strong>in</strong> agriculture, natural resource management and forestryhave been tra<strong>in</strong>ed <strong>in</strong> aspects <strong>of</strong> agr<strong>of</strong>orestry through short-term tra<strong>in</strong><strong>in</strong>g programmes and workshopsorganized by ANAFE and SEANAFE. Capacity build<strong>in</strong>g has taken the form <strong>of</strong> tra<strong>in</strong><strong>in</strong>g <strong>of</strong> tra<strong>in</strong>ers, curriculadevelopment, writ<strong>in</strong>g teach<strong>in</strong>g materials, postgraduate scholarships for thesis research, staff andstudent exchange programmes, student attachment, establishment <strong>of</strong> demonstration plots, farmers <strong>of</strong>the future (FoF) programme (aimed at young school children), short courses and workshops for policymakers, farmers and education–research and extension l<strong>in</strong>ks. As a result <strong>of</strong> these efforts, many universitiesand colleges are now teach<strong>in</strong>g agr<strong>of</strong>orestry either as part <strong>of</strong> a course or as a full course at diploma,undergraduate and postgraduate levels. However, there are still many <strong>challenge</strong>s to capacity build<strong>in</strong>gand dissem<strong>in</strong>ation <strong>of</strong> technologies that need to be met <strong>in</strong> order to have adequate human resources tohelp reduce poverty and food <strong>in</strong>security, improve people’s livelihoods and reduce malnutrition. <strong>The</strong>se<strong>in</strong>clude more capacity build<strong>in</strong>g, cont<strong>in</strong>uous review <strong>of</strong> curricula, establish<strong>in</strong>g agr<strong>of</strong>orestry courses <strong>in</strong> all<strong>in</strong>stitutions <strong>of</strong>fer<strong>in</strong>g agriculture and natural resource management, secur<strong>in</strong>g more f<strong>in</strong>ancial resources,and l<strong>in</strong>k<strong>in</strong>g education with research and development to cont<strong>in</strong>uously build capacity <strong>in</strong> agr<strong>of</strong>orestry.IntroductionAgr<strong>of</strong>orestry can and <strong>does</strong> play a major role <strong>in</strong> halt<strong>in</strong>gand even revers<strong>in</strong>g the decl<strong>in</strong>e <strong>in</strong> agricultural production.It can also help to <strong>in</strong>crease food security, reducepoverty and malnutrition, improve health and reduceland degradation. Agr<strong>of</strong>orestry education thereforerepresents a direct pathway to reduc<strong>in</strong>g Africa’s povertyand <strong>in</strong>creas<strong>in</strong>g fertility and agricultural production(Kung’u and Temu 2004). In their 2002 paper, Chiv<strong>in</strong>geet al. emphasized the need and role <strong>of</strong> agr<strong>of</strong>orestry capacitybuild<strong>in</strong>g at the regional level, while the situationat cont<strong>in</strong>ental level is given by Temu et al. (2003).S<strong>in</strong>ce the formation <strong>of</strong> ICRAF <strong>in</strong> 1987, much useful andrelevant knowledge and <strong>in</strong>formation on agr<strong>of</strong>orestryhas been developed. However, there were limitationsto how this <strong>in</strong>formation could reach relevant stakeholdersaround the world. Hence <strong>in</strong> April 1993 the


136<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureAfrican Network for Agr<strong>of</strong>orestry Education(ANAFE) was established by African collegesand universities teach<strong>in</strong>g agricultureand natural resource sciences, and <strong>in</strong> 1999Southeast Asian colleges and <strong>in</strong>stitutionsfollowed suit by establish<strong>in</strong>g the SoutheastAsian Network for Agr<strong>of</strong>orestry Education(SEANAFE; Temu 2003). At that time, these<strong>in</strong>stitutions were not <strong>of</strong>fer<strong>in</strong>g courses orprogrammes <strong>in</strong> agr<strong>of</strong>orestry, and agr<strong>of</strong>orestrywas not part <strong>of</strong> the curriculum. However,they realized that agr<strong>of</strong>orestry has a criticalrole to play <strong>in</strong> agriculture and natural resourcemanagement (NRM), and their leaders– <strong>in</strong>clud<strong>in</strong>g vice-chancellors, deans <strong>of</strong>faculties and chairpersons <strong>of</strong> departments– decided to revise curricula to <strong>in</strong>clude it.ANAFE and SEANAFE’s objectives <strong>in</strong>cludestrengthen<strong>in</strong>g agr<strong>of</strong>orestry and NRM educationat African and Southeast Asian universitiesand colleges; l<strong>in</strong>k<strong>in</strong>g education withresearch and extension; improv<strong>in</strong>g availabilityand access to multidiscipl<strong>in</strong>ary land-useeducation; creat<strong>in</strong>g awareness among policymakers <strong>of</strong> the role <strong>of</strong> agr<strong>of</strong>orestry and NRM;enhanc<strong>in</strong>g the availability and quality <strong>of</strong>teach<strong>in</strong>g, which <strong>in</strong>cludes human resources,teach<strong>in</strong>g material and facilities; and l<strong>in</strong>k<strong>in</strong>g<strong>in</strong>stitutional teach<strong>in</strong>g and land-use educationthrough network<strong>in</strong>g. <strong>The</strong>se organizationstarget higher educational <strong>in</strong>stitutions<strong>in</strong>clud<strong>in</strong>g universities, colleges and research<strong>in</strong>stitutions as well as secondary and primaryschools, local farmers and farm<strong>in</strong>gcommunities, and policy makers.S<strong>in</strong>ce their foundation, ANAFE and SEAN-AFE have become <strong>in</strong>creas<strong>in</strong>gly effectiveas agents for advanc<strong>in</strong>g <strong>in</strong>tegrated naturalresource management (INRM) education<strong>in</strong> Africa and Southeast Asia, and are alsostrategic vehicles for shar<strong>in</strong>g agr<strong>of</strong>orestryand NRM knowledge. As one <strong>of</strong> its firsttasks, ANAFE undertook a study <strong>of</strong> thecurrent educational technologies <strong>of</strong>fered byits members and came up with a strategyto improve teach<strong>in</strong>g and learn<strong>in</strong>g, <strong>in</strong>clud<strong>in</strong>gapplication <strong>of</strong> modern <strong>in</strong>formationand communication technologies (ICTs).As a result, both ANAFE and SEANAFEhave strengthened tra<strong>in</strong><strong>in</strong>g <strong>of</strong> tra<strong>in</strong>ers,development <strong>of</strong> teach<strong>in</strong>g materials andtra<strong>in</strong><strong>in</strong>g facilities. Now, the academicweight <strong>of</strong> agr<strong>of</strong>orestry ranges from merelyfeatur<strong>in</strong>g as a topic <strong>in</strong> a course to be<strong>in</strong>g afull programme at diploma, undergraduateand postgraduate levels. <strong>The</strong> sheernumber <strong>of</strong> workshops and meet<strong>in</strong>gs heldon the subject have led to policy issues onagr<strong>of</strong>orestry be<strong>in</strong>g implemented <strong>in</strong> many<strong>in</strong>stitutions. All universities <strong>of</strong>fer<strong>in</strong>g postgraduateprogrammes <strong>in</strong> agr<strong>of</strong>orestry arebe<strong>in</strong>g monitored, and the networks assist <strong>in</strong>programme and content design to ensurequality capacity build<strong>in</strong>g.Why educate <strong>in</strong> agr<strong>of</strong>orestry?Agricultural production <strong>in</strong> some areas <strong>of</strong>Africa and Asia is <strong>in</strong> decl<strong>in</strong>e, lead<strong>in</strong>g t<strong>of</strong>ood <strong>in</strong>security, <strong>in</strong>creased poverty, malnutritionand poor health. <strong>The</strong> Green Revolutionemphasized monocropp<strong>in</strong>g and reliedon the use <strong>of</strong> mach<strong>in</strong>ery and syntheticchemicals; completely neglect<strong>in</strong>g the concept<strong>of</strong> smallholder farm<strong>in</strong>g. In many parts<strong>of</strong> the world, this led to natural resourcesbe<strong>in</strong>g destroyed and land degraded, result<strong>in</strong>g<strong>in</strong> environmental problems anda decrease, rather than the <strong>in</strong>tended <strong>in</strong>crease,<strong>in</strong> crop yields and other agriculturalactivities. Soil fertility still decl<strong>in</strong>es <strong>in</strong>many countries therefore agr<strong>of</strong>orestry isan important tool for rural farmers to use<strong>in</strong> successful agricultural production andland conservation. Prior to the formation<strong>of</strong> ANAFE and SEANAFE, it was clear thatfarmers were not maximiz<strong>in</strong>g the opportunitiesfor agr<strong>of</strong>orestry. INRM is criticalfor successful agricultural production. Furthermore,agr<strong>of</strong>orestry products need to bemarketed, and hence product process<strong>in</strong>gand add<strong>in</strong>g value are also critical steps <strong>in</strong>the process. It was therefore essential to <strong>in</strong>cludeagr<strong>of</strong>orestry education at certificate,diploma, undergraduate, masters and Ph.D.levels, and for farmers, extension/developmentworkers and policy makers to beaware <strong>of</strong> it.AchievementsBoth ANAFE and SEANAFE are active <strong>in</strong>agr<strong>of</strong>orestry capacity build<strong>in</strong>g <strong>in</strong> Africanand Southeast Asian educational <strong>in</strong>stitutions,and <strong>in</strong> rais<strong>in</strong>g awareness among policymakers, extension staff and farmers, andat community levels. <strong>The</strong> number <strong>of</strong> <strong>in</strong>stitutionsteach<strong>in</strong>g agr<strong>of</strong>orestry at various levelsis <strong>in</strong>creas<strong>in</strong>g. Currently 123 universitiesand colleges <strong>in</strong> 35 countries under ANAFE,and 76 <strong>in</strong>stitutions <strong>in</strong> five countries underSEANAFE are <strong>of</strong>fer<strong>in</strong>g agr<strong>of</strong>orestry courses(ICRAF 2003). ANAFE and SEANAFE havehad many notable achievements, <strong>in</strong>clud<strong>in</strong>gtra<strong>in</strong><strong>in</strong>g <strong>of</strong> tra<strong>in</strong>ers on how to develop extensionmaterials, curricula development,preparation <strong>of</strong> agr<strong>of</strong>orestry teach<strong>in</strong>g materialsfor universities and colleges, establishment<strong>of</strong> demonstration plots at teach<strong>in</strong>g<strong>in</strong>stitutions and on farms, agr<strong>of</strong>orestrytheses at the B.Sc. and postgraduate levels,and provision to the <strong>in</strong>stitutions <strong>of</strong> agr<strong>of</strong>orestrypublications. ANAFE and SEANAFEhave both produced newsletters to share<strong>in</strong>formation on agr<strong>of</strong>orestry education andnetwork<strong>in</strong>g.Tra<strong>in</strong><strong>in</strong>g <strong>of</strong> tra<strong>in</strong>ersVarious tra<strong>in</strong><strong>in</strong>g-<strong>of</strong>-tra<strong>in</strong>er courses andworkshops have been conducted byANAFE and SEANAFE <strong>in</strong> different countriesand <strong>in</strong>stitutions, result<strong>in</strong>g <strong>in</strong> about 300


Chapter 16: Capacity build<strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry <strong>in</strong> Africa and Southeast Asia137lecturers be<strong>in</strong>g tra<strong>in</strong>ed or retooled <strong>in</strong> suchaspects <strong>of</strong> agr<strong>of</strong>orestry as curricula developmentand review, and writ<strong>in</strong>g agr<strong>of</strong>orestrymaterials (Table 1).Through fellowships provided by ANAFE20 agr<strong>of</strong>orestry monographs have beenwritten by various teams, for the bene<strong>fit</strong> <strong>of</strong>the region. To date 100 lecturers have attendedcurricula-development workshopsunder SEANAFE, where teachers weretra<strong>in</strong>ed <strong>in</strong> agr<strong>of</strong>orestry theory and practicesand pedagogic skills and took courses ontranslat<strong>in</strong>g material <strong>in</strong>to local languages.Furthermore 25 faculties from universitiesand colleges have attended tra<strong>in</strong><strong>in</strong>g<strong>in</strong> participatory on-farm experimentation.Short-term courses have been conducted toenable lecturers to update the agr<strong>of</strong>orestrycurricula <strong>in</strong> both Africa and Southeast Asia.SEANAFE has held participatory curriculadevelopment courses with 20 lecturers <strong>in</strong>each <strong>of</strong> the countries it covers. Through scientificwrit<strong>in</strong>g workshops, lecturers are be<strong>in</strong>ggiven the opportunity to develop theirown writ<strong>in</strong>g skills. Some short-term coursesfor farmers/extension staff are be<strong>in</strong>g held<strong>in</strong> collaboration with ICRAF. Under ANAFE152 farmers have received short-termtra<strong>in</strong><strong>in</strong>g on various aspects <strong>of</strong> agr<strong>of</strong>orestry<strong>in</strong> universities, colleges and vocational<strong>in</strong>stitutions.Curricula developmentUnder SEANAFE and ANAFE, many universitiesand colleges have developed and updatedagr<strong>of</strong>orestry curricula at certificate,diploma, graduate and postgraduate levels.ANAFE has conducted many workshopsfor curricula reviews <strong>in</strong>corporat<strong>in</strong>g agr<strong>of</strong>orestryand INRM, reach<strong>in</strong>g a total <strong>of</strong> 154people between 1993 and 2002 (Table 2).Currently, 31 colleges and universities <strong>in</strong>the Philipp<strong>in</strong>es <strong>of</strong>fer B.Sc. degrees <strong>in</strong> agro-Table 1. <strong>The</strong> number <strong>of</strong> people who attended ANAFE curricula review 1993–2002.Discipl<strong>in</strong>e/Level Certificate Diploma First degree Postgraduate TotalAgriculture 2 4 15 2 23Forestry 7 8 6 2 23Other (e.g. rural development)New agr<strong>of</strong>orestryprogrammes1 2 3 0 60 4 5 6 15Total 10 18 29 10 67Table 2. Number <strong>of</strong> tra<strong>in</strong>ers/lecturers tra<strong>in</strong>ed between 1993 and 2002.Level/Discipl<strong>in</strong>e Agriculture Forestry Other TotalUniversities 47 17 33 97Colleges 26 18 10 54Vocational <strong>in</strong>stitutes 2 0 0 2Extension organizations 43 5 8 56Total 118 40 51 209forestry. In Africa, more than 30 universities<strong>of</strong>fer agr<strong>of</strong>orestry as a thesis research area,and 20 universities <strong>of</strong>fer postgraduate programmes.One <strong>of</strong> the best new products on<strong>of</strong>fer is the new agr<strong>of</strong>orestry diploma fromNyabyeya Forestry College <strong>in</strong> Uganda,which many other <strong>in</strong>stitutions are nowadopt<strong>in</strong>g <strong>in</strong> part or <strong>in</strong> full. In terms <strong>of</strong> M.Sc.availability, a regional agr<strong>of</strong>orestry curriculumguide was produced and distributedto all member <strong>in</strong>stitutions under SEANAFE,which should lead to M.Sc. curricula be<strong>in</strong>gdeveloped. SEANAFE, like ANAFE, hasmade relevant teach<strong>in</strong>g material availableto <strong>in</strong>stitutions. It has also produced teach<strong>in</strong>gmaterial and manuals <strong>in</strong> local languages,which are now available to most<strong>in</strong>stitutions. Both networks have producedteach<strong>in</strong>g and field-based materials andmanuals at various levels.In both Africa and Southeast Asia, agr<strong>of</strong>orestryhas been <strong>in</strong>corporated <strong>in</strong> educationand tra<strong>in</strong><strong>in</strong>g programmes at unprecedentedrates; many undergraduate and postgraduateprogrammes <strong>in</strong> agriculture, forestry andNRM now <strong>of</strong>fer agr<strong>of</strong>orestry as an area <strong>of</strong>specialization. In collaboration with ICRAF,many <strong>in</strong>stitutions are develop<strong>in</strong>g andimplement<strong>in</strong>g programmes on outreachactivities, and there is also a focus on <strong>in</strong>terdiscipl<strong>in</strong>aryapproaches <strong>in</strong> agriculture and


138<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureNRM. New topics are be<strong>in</strong>g added to theagr<strong>of</strong>orestry curricula that place emphasison <strong>in</strong>digenous trees and crops, value addition,process<strong>in</strong>g and market<strong>in</strong>g that arecritical areas for rural communities.Teach<strong>in</strong>g materialdevelopmentTo date, ANAFE has distributed many publicationsto its member <strong>in</strong>stitutions, <strong>in</strong>clud<strong>in</strong>g23 book titles, various course and workshophandouts, and other materials, mostlyused by ICRAF <strong>in</strong> tra<strong>in</strong><strong>in</strong>g courses. Eightfocal <strong>in</strong>stitutions have received multiplecopies <strong>of</strong> publications, books and equipmentto support tra<strong>in</strong><strong>in</strong>g. Together with theRegional Land Management Unit (RELMA),the Centre for Agricultural and BiosciencesInternational (CABI) and others, ANAFE hassupplied books, manuals, CD-ROMs andother teach<strong>in</strong>g material <strong>in</strong> many areas <strong>of</strong>agr<strong>of</strong>orestry. In Asia, 46 publications fromSEANAFE, ICRAF and the Food and AgricultureOrganization <strong>of</strong> the United Nations(FAO) have been made available to allSEANAFE member <strong>in</strong>stitutions. SEANAFEhas also developed an activities handbook,agr<strong>of</strong>orestry teach<strong>in</strong>g materials for differentlevels, and short-term teach<strong>in</strong>g materialsand brochures, all <strong>of</strong> which have been distributedto relevant member <strong>in</strong>stitutions.Demonstration plotsIn order to capture farmers’ <strong>in</strong>digenouspractices for part <strong>of</strong> the curriculum, ANAFEand SEANAFE have funded demonstrationplots at <strong>in</strong>stitutions and on farms aroundthe region, provid<strong>in</strong>g various technologiesto strengthen teach<strong>in</strong>g and <strong>in</strong>come generation.ANAFE has also held agr<strong>of</strong>orestryfarmers’ field days at colleges, universitiesand on farms. Sixteen <strong>in</strong>stitutions <strong>in</strong>Africa and Southeast Asia have developedagr<strong>of</strong>orestry demonstration plots, related totheir curricula and specific to local problems.<strong>The</strong>se plots have been set up specificallyto help students, extension staff andfarmers.On-farm demonstration plots can be usedfor both teach<strong>in</strong>g and capacity build<strong>in</strong>g forextension services, while Kenyan on-farmagr<strong>of</strong>orestry trials <strong>in</strong> fertility have beenestablished to bene<strong>fit</strong> farmers (Ngumi etal. 2004). Through such field days, farmershave been exposed to and learned muchabout available agr<strong>of</strong>orestry technologiesthat can result <strong>in</strong> improved and susta<strong>in</strong>ablecrop production. More farmers are nowemploy<strong>in</strong>g the technologies they f<strong>in</strong>d appropriatefor their communities and socioeconomiccircumstances. Seventy four percent<strong>of</strong> the farmers who visited field daysare now us<strong>in</strong>g the technologies. This hasresulted <strong>in</strong> maize gra<strong>in</strong> yields <strong>of</strong> 1.7–4.8 tha –1 , compared to 1.5 t ha –1 where no agr<strong>of</strong>orestrytechnologies are applied (Ngumi etal. 2004).Institutions use demonstration plots forpractical aspects <strong>of</strong> their courses and to fulfiltheir mission – to build human capacity <strong>in</strong>research for susta<strong>in</strong>able economic development,poverty reduction and improved foodsecurity. Some also use them for <strong>in</strong>-servicetra<strong>in</strong><strong>in</strong>g and research; conservation and domestication<strong>of</strong> high-value trees and shrubs;and for grow<strong>in</strong>g herbs as medic<strong>in</strong>al plants.Postgraduate fellowshipsAs part <strong>of</strong> capacity build<strong>in</strong>g, many postgraduatefellowships have been <strong>of</strong>fered tovarious <strong>in</strong>stitutions <strong>in</strong> member countries.S<strong>in</strong>ce the formation <strong>of</strong> ANAFE 160 postgraduatefellowships cover<strong>in</strong>g educators,researchers and development workers havebeen awarded: 136 provided by ANAFE(103 males and 33 females). In SoutheastAsia, <strong>in</strong> many activities, there is equalrepresentation <strong>of</strong> men and women. Whilethere are teach<strong>in</strong>g staff at various levels<strong>in</strong> agr<strong>of</strong>orestry, there are not yet sufficientnumbers to teach the large number <strong>of</strong> students,although scientists and developmentspecialists are now available.Agr<strong>of</strong>orestry graduates work with variousorganizations <strong>in</strong>clud<strong>in</strong>g educational <strong>in</strong>stitutions,governments, <strong>in</strong>ternational organizationsand developmental organizationspromot<strong>in</strong>g agr<strong>of</strong>orestry. <strong>The</strong>ir theses havecontributed significantly to agr<strong>of</strong>orestryscience, knowledge and capacity build<strong>in</strong>gat various levels, and have contributed toAfrican and Southeast Asian farmers’ improvedagricultural production.Student and staff exchangeANAFE has funded staff and student exchangeprogrammes with many <strong>in</strong>stitutionsand ICRAF research <strong>in</strong>stitutes. Throughthese human resource exchange programmes,the network has been able tomake capacity available that can be deployedwhere the greatest needs are found(Zoungrana et al. 2004). As a result <strong>of</strong> the<strong>in</strong>crease <strong>in</strong> human resource capacity, many<strong>in</strong>stitutions have developed a critical masscapable <strong>of</strong> deliver<strong>in</strong>g agr<strong>of</strong>orestry courses.SEANAFE and ANAFE sponsorship has enabledmany students to do M.Sc. or B.Sc.theses <strong>in</strong> agr<strong>of</strong>orestry. Staff exchanges alsoallow the networks to share knowledge andskills <strong>in</strong> curriculum development, tra<strong>in</strong><strong>in</strong>g<strong>of</strong> teachers and development <strong>of</strong> agr<strong>of</strong>orestryteach<strong>in</strong>g materials.Education research extensionl<strong>in</strong>ksThrough the Regional Agr<strong>of</strong>orestry Tra<strong>in</strong><strong>in</strong>gTeam (RAFTT) meet<strong>in</strong>gs, workshops andfield days for farmers at universities, collegesand farms, considerable capacity has been


Chapter 16: Capacity build<strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry <strong>in</strong> Africa and Southeast Asia139built at farmer and extension levels. Some<strong>in</strong>stitutions have developed brochures foruse by extension staff and farmers. In bothANAFE and SEANAFE, some tra<strong>in</strong><strong>in</strong>g materialshave been developed <strong>in</strong> local languages,thereby help<strong>in</strong>g many farmers. Programmesdeveloped by colleges and universities haveresulted <strong>in</strong> farmers and extension staff be<strong>in</strong>gtra<strong>in</strong>ed <strong>in</strong> various aspects <strong>of</strong> agr<strong>of</strong>orestry aswell as the development <strong>of</strong> tra<strong>in</strong><strong>in</strong>g materialsand guidance on methodology <strong>in</strong> adultlearn<strong>in</strong>g (andragogy) as short-term courses.Extension staff have been taught to teach <strong>in</strong>colleges.Farmers <strong>of</strong> the future<strong>The</strong> FoF programme, established byANAFE, aims to teach those school pupilswho will become farmers without a universityor college education. <strong>The</strong> aim <strong>of</strong> theFoF programme is to build capacity withpolicy makers and educators to implementagr<strong>of</strong>orestry <strong>in</strong> primary and secondaryschools. Teachers are be<strong>in</strong>g taught how todevelop teach<strong>in</strong>g materials. This <strong>in</strong>itiativeis very important as it connects the agr<strong>of</strong>orestryeducation cont<strong>in</strong>uum from primaryschool to university level.ChallengesDespite the successful capacity build<strong>in</strong>gto date, there are still many <strong>challenge</strong>s relatedto agr<strong>of</strong>orestry education. Changes <strong>in</strong>educational programmes take a long timeto produce visible results, and it is importantto cont<strong>in</strong>ue to address critical NRMand environmental issues through capacitybuild<strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry.Although agr<strong>of</strong>orestry is now accepted asdiscipl<strong>in</strong>e <strong>in</strong> many <strong>in</strong>stitutions <strong>of</strong> higherlearn<strong>in</strong>g, transferr<strong>in</strong>g technology to farmersand stakeholders is still challeng<strong>in</strong>g. Somelecturers lack the skills to develop teach<strong>in</strong>gmaterial <strong>in</strong> a pedagogically acceptablemanner. Others lack the ability to mergetheory and practices – an essential element<strong>in</strong> agr<strong>of</strong>orestry. Capacity at the localand <strong>in</strong>stitutional levels needs to be built <strong>in</strong>order that more susta<strong>in</strong>able and pr<strong>of</strong>itablelivelihood options are created. High-qualityresearch, education and extension advisoryservices are therefore key elements <strong>in</strong>build<strong>in</strong>g up capacities <strong>of</strong> farmers and communities<strong>in</strong> adopt<strong>in</strong>g agr<strong>of</strong>orestry technologies.Capacity build<strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry is aviable pathway to <strong>in</strong>tegrate rural developmentand hence should be given priority.One <strong>of</strong> the current limitations <strong>in</strong> agr<strong>of</strong>orestryresearch and development is thesmall number <strong>of</strong> scientists and pr<strong>of</strong>essionalswho are plann<strong>in</strong>g to undertake research<strong>in</strong> multidiscipl<strong>in</strong>ary land-use programmes.<strong>The</strong> <strong>challenge</strong> fac<strong>in</strong>g African <strong>in</strong>stitutions<strong>of</strong> higher learn<strong>in</strong>g is to build agr<strong>of</strong>orestryprogrammes that are adequately <strong>in</strong>tegrative.Furthermore, many <strong>of</strong> the scientifictheories and practices generated throughstudent theses need to be transformed <strong>in</strong>toappropriate educational materials. <strong>The</strong>re isa shortage <strong>of</strong> curricula and teach<strong>in</strong>g material<strong>in</strong> <strong>in</strong>stitutions <strong>in</strong> some regions, suchas West Africa, yet many lecturers lack theskills to write appropriate educational material.Exist<strong>in</strong>g materials <strong>in</strong> English shouldbe translated <strong>in</strong>to Portuguese and French.All <strong>of</strong> these activities require funds for capacitybuild<strong>in</strong>g, especially for student agr<strong>of</strong>orestryresearch theses.<strong>The</strong> futureGood agr<strong>of</strong>orestry education must <strong>in</strong>volvepeople from environmental science,forestry, agriculture, rural development,social sciences, and veter<strong>in</strong>ary science.It is important to ensure that all relevantstakeholders have access to agr<strong>of</strong>orestrytechnologies, and that agr<strong>of</strong>orestry materialdevelopment takes account <strong>of</strong> the differences<strong>in</strong> each region. Adequate tra<strong>in</strong><strong>in</strong>gmodules for extension staff/developmentalworkers should be made available, andthere should be <strong>in</strong>centives to keep the capacitydeveloped with<strong>in</strong> each region. It isessential that appropriate agr<strong>of</strong>orestry technologiesbe fully utilized by the relevantstakeholders.Tra<strong>in</strong><strong>in</strong>g on later stage processes, such asfood process<strong>in</strong>g and market<strong>in</strong>g <strong>of</strong> agr<strong>of</strong>orestryproducts should be implemented <strong>in</strong>the curricula. <strong>The</strong> role <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong>alleviat<strong>in</strong>g the effects <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> shouldbe emphasized, and ways should be foundto reduce the human capacity lost throughthese diseases.In education, <strong>in</strong>stitutions not teach<strong>in</strong>g agr<strong>of</strong>orestryshould be encouraged to do so.<strong>The</strong>re is also a need to build capacity at local/communitylevels on technical aspects<strong>of</strong> agr<strong>of</strong>orestry scal<strong>in</strong>g up. For the young,the FoF programme is go<strong>in</strong>g to be <strong>in</strong>creas<strong>in</strong>glyimportant, as children will be theones to promote agr<strong>of</strong>orestry techniquesand knowledge <strong>in</strong> rural communities <strong>in</strong> thefuture.AcknowledgementWe are thankful to the Swedish Agency forInternational Development Cooperation(Sida) for ANAFE and SEANAFE activities.


140<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureReferencesChiv<strong>in</strong>ge, O.A., J. Skagerfalt and A. Temu 2002.Ten years <strong>of</strong> capacity build<strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry<strong>in</strong> the southern Africa region. Paperpresented at the ICRAF Southern AfricaWorkshop 22–27 July 2002. Waterbath,South Africa.ICRAF (International Centre for Research <strong>in</strong> Agr<strong>of</strong>orestry)2003. 1999–2002 F<strong>in</strong>al ProjectReports to Sida. <strong>World</strong> Agr<strong>of</strong>orestry Centre,Nairobi, Kenya.Kung’u, J. and A.B. Temu 2004. <strong>The</strong> role <strong>of</strong> agr<strong>of</strong>orestryeducation <strong>in</strong> susta<strong>in</strong><strong>in</strong>g society andenvironment. Agr<strong>of</strong>orestry has the potentialto solve social and environmental problems.<strong>in</strong>: Temu, A.B., S. Chakeredza, K.Mogotsi, D. Munthali and R. Mul<strong>in</strong>ge (eds)Rebuild<strong>in</strong>g Africa’s capacity for agriculturaldevelopment: the role <strong>of</strong> tertiary education.ANAFE Symposium on Tertiary Education14–16 April 2003, <strong>World</strong> Agr<strong>of</strong>orestryCentre, Nairobi, Kenya. <strong>World</strong> Agr<strong>of</strong>orestryCentre, Nairobi, Kenya.Ngumi, N.G.N., H. Boga, H. Njenga, P. Ma<strong>in</strong>a,J. Muthanga and M. Kaibui 2004. Agr<strong>of</strong>orestryDemonstration sites <strong>in</strong> tertiaryeducation <strong>in</strong>stitutes as a tool for capacitybuild<strong>in</strong>g <strong>in</strong> agriculture and naturalresource management. <strong>in</strong>: Temu, A.B., S.Chakeredza, K. Mogotsi, D. Munthali andR. Mul<strong>in</strong>ge (eds) Rebuild<strong>in</strong>g Africa’s capacityfor agricultural development: the role<strong>of</strong> tertiary education. ANAFE Symposiumon Tertiary Education 14–16 April 2003,<strong>World</strong> Agr<strong>of</strong>orestry Centre, Nairobi, Kenya.<strong>World</strong> Agr<strong>of</strong>orestry Centre, Nairobi, Kenya.Temu, A.B. 2004. Towards better <strong>in</strong>tegration <strong>of</strong>land use discipl<strong>in</strong>es <strong>in</strong> education programmes.<strong>in</strong>: Temu, A.B., S. Chakeredza, K.Mogotsi, D. Munthali and R. Mul<strong>in</strong>ge (eds)Rebuild<strong>in</strong>g Africa’s capacity for agriculturaldevelopment: the role <strong>of</strong> tertiary education.ANAFE Symposium on Tertiary Education14–16 April 2003, <strong>World</strong> Agr<strong>of</strong>orestryCentre, Nairobi, Kenya. <strong>World</strong> Agr<strong>of</strong>orestryCentre, Nairobi, Kenya.Temu, A.B., I. Mwanje and K. Mogotsi 2003. Improv<strong>in</strong>gAgricultural and Natural ResourcesEducation <strong>in</strong> Africa: A Stitch <strong>in</strong> Time. <strong>World</strong>Agr<strong>of</strong>orestry Centre, Nairobi, Kenya.Zoungrana, I., K.K. Mogotsi, A.B. Temu and P.Rudebjer 2004. Promot<strong>in</strong>g INRM tra<strong>in</strong><strong>in</strong>gand education through networks. <strong>in</strong>Temu, A.B., S. Chakeredza, K. Mogotsi, D.Munthali and R. Mul<strong>in</strong>ge (eds) Rebuild<strong>in</strong>gAfrica’s capacity for agricultural development:the role <strong>of</strong> tertiary education. ANAFESymposium on Tertiary Education 14–16April 2003, <strong>World</strong> Agr<strong>of</strong>orestry Centre,Nairobi, Kenya. <strong>World</strong> Agr<strong>of</strong>orestry Centre,Nairobi, Kenya.


Keywords:Network<strong>in</strong>g, research–extension–education l<strong>in</strong>ks,agr<strong>of</strong>orestry landscapes, tra<strong>in</strong><strong>in</strong>g needsassessment, educational changeChapter 17Institutional collaboration <strong>in</strong> agr<strong>of</strong>orestry:Network<strong>in</strong>g and knowledge managementPer G. Rudebjer, <strong>World</strong> Agr<strong>of</strong>orestry Centre, Thailand; Nguyen Van So, University <strong>of</strong> Agriculture and Forestry,Vietnam and John R.S. Kaboggoza, Makerere University, UgandaAbstractAs the focus <strong>of</strong> rural development has shifted from sector-based to <strong>in</strong>tegrated approaches, agr<strong>of</strong>orestryhas emerged as a key element <strong>of</strong> <strong>in</strong>tegrated natural resources management (INRM). Integratedapproaches require effective l<strong>in</strong>ks across the research, education and extension cont<strong>in</strong>uum. Thischapter discusses weaknesses <strong>in</strong> this cont<strong>in</strong>uum that lead to the unsatisfactory impact <strong>of</strong> <strong>in</strong>vestment<strong>in</strong> agr<strong>of</strong>orestry development, with emphasis on the education system. We describe the change fromopportunistic agr<strong>of</strong>orestry teach<strong>in</strong>g – <strong>of</strong>ten <strong>in</strong>itiated by alumni <strong>of</strong> the <strong>World</strong> Agr<strong>of</strong>orestry Centre’s tra<strong>in</strong><strong>in</strong>gcourses – towards regional agr<strong>of</strong>orestry education networks. <strong>The</strong> African Network for Agr<strong>of</strong>orestryEducation (ANAFE) was formed <strong>in</strong> 1993 and the Southeast Asian Network for Agr<strong>of</strong>orestry Education(SEANAFE) <strong>in</strong> 1999 to improve the access to and quality <strong>of</strong> agr<strong>of</strong>orestry education. Activities <strong>in</strong>cludecurriculum development and review us<strong>in</strong>g participatory approaches, tra<strong>in</strong><strong>in</strong>g <strong>of</strong> tra<strong>in</strong>ers, teach<strong>in</strong>gmaterials support, graduate thesis research, <strong>in</strong>formation and policy advocacy.IntroductionA widespread traditional practice among farmers, agr<strong>of</strong>orestryhas emerged as a science only dur<strong>in</strong>g the past25 years. <strong>The</strong> education system has taken note andagr<strong>of</strong>orestry courses are now <strong>of</strong>fered widely <strong>in</strong> universitiesand technical colleges <strong>in</strong> Africa and Southeast Asia,as well as <strong>in</strong> Lat<strong>in</strong> America and South Asia. Many universities<strong>in</strong> developed countries also teach the subject.Agr<strong>of</strong>orestry science <strong>in</strong>itially focused on classification<strong>of</strong> agr<strong>of</strong>orestry systems, <strong>in</strong>tercropp<strong>in</strong>g research andthe development <strong>of</strong> agr<strong>of</strong>orestry technologies – approachesthat were embraced by extension and educationsystems. But efforts to dissem<strong>in</strong>ate agr<strong>of</strong>orestryas a technical package to <strong>in</strong>crease food security and<strong>in</strong>come and to protect the environment showed mixedresults. Meanwhile, many traditional agr<strong>of</strong>orestry practiceswere overlooked. Today, agr<strong>of</strong>orestry science hasbroadened its scope and now <strong>in</strong>cludes multidiscipl<strong>in</strong>aryresearch on landscape functions and the livelihoods<strong>of</strong> people. One obstacle to develop<strong>in</strong>g agr<strong>of</strong>orestry<strong>in</strong> an <strong>in</strong>tegrated, participatory and <strong>in</strong>novativemanner has been a lack <strong>of</strong> adequately tra<strong>in</strong>ed agr<strong>of</strong>orestryresearchers, extension specialists and teachers.Integrated natural resource management (INRM) isa new approach to agricultural research and developmentthat has emerged to address these complex<strong>in</strong>teractions. <strong>The</strong> INRM paradigm differs notably fromthe traditional crop improvement paradigm that wassuccessful <strong>in</strong> br<strong>in</strong>g<strong>in</strong>g about the Green Revolution(Izac and Sanchez 2001). INRM reflects the broad


142<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future<strong>in</strong>teractions required to simultaneouslyreduce poverty, <strong>in</strong>crease food securityand achieve environmental protection.It also recognizes ecological, social andeconomic <strong>in</strong>teractions at different scales<strong>in</strong> time and space (CGIAR 2000). <strong>The</strong>setrends <strong>in</strong>fluence development strategies<strong>in</strong> Africa and Southeast Asia too, as theyevolve from sector-oriented towards <strong>in</strong>tegratedrural development. Agr<strong>of</strong>orestrypractices play an important role <strong>in</strong> such<strong>in</strong>tegrated approaches to natural resourcemanagement.Complex problems require new organizationalforms for their solution. Interorganizationalnetworks among public, privateand grassroots organizations have emergedto meet this need (Boje and Wolfe 1989).In the 1990s, regional networks wereformed <strong>in</strong> Africa and Southeast Asia to improvethe access to and quality <strong>of</strong> highereducation <strong>in</strong> agr<strong>of</strong>orestry. <strong>The</strong> two networks<strong>of</strong> universities and technical collegescontribute to educational change and tobuild<strong>in</strong>g the capacity <strong>of</strong> present and futureagr<strong>of</strong>orestry and natural resource managementpr<strong>of</strong>essionals. This chapter showshow <strong>in</strong>stitutional collaboration, <strong>in</strong> the form<strong>of</strong> network<strong>in</strong>g, can be a powerful tool formanag<strong>in</strong>g knowledge about agr<strong>of</strong>orestry,thus underp<strong>in</strong>n<strong>in</strong>g the complex processes<strong>of</strong> rural development.development efforts have <strong>of</strong>ten had weakor miss<strong>in</strong>g l<strong>in</strong>ks <strong>in</strong> this cont<strong>in</strong>uum, whichled to unsatisfactory or sub-optimal impact<strong>of</strong> <strong>in</strong>vestments <strong>in</strong> agr<strong>of</strong>orestry development.<strong>The</strong> situation that is yet to be fullycorrected, was characterized by:• poor adoption and slow scal<strong>in</strong>g up <strong>of</strong>agr<strong>of</strong>orestry <strong>in</strong>novations;• technology oriented research and extensionand local knowledge not sufficientlyrecognized by research and education<strong>in</strong>stitutions;• research results not effectively reach<strong>in</strong>gor enter<strong>in</strong>g education programmes;• poor capacity among graduates to useparticipatory approaches <strong>in</strong> develop<strong>in</strong>grural areas; and• government research, education andextension departments be<strong>in</strong>g located<strong>in</strong> separate units, result<strong>in</strong>g <strong>in</strong> poor l<strong>in</strong>ksand a fragmented approach.Underly<strong>in</strong>g causesTo understand the reasons for the miss<strong>in</strong>gl<strong>in</strong>ks, we need to look at each <strong>of</strong> the threecomponents <strong>in</strong> our model: education, researchand extension.Education was <strong>of</strong>ten not geared towardsdevelopment – this was supposed to betaken care <strong>of</strong> by the extension systemalone. Similarly, universities <strong>in</strong> Africa andSoutheast Asia <strong>of</strong>ten have weak researchprogrammes (due to, for example, low salariesand poor facilities). Thus, educationprogrammes <strong>of</strong>ten have limited researchor extension content (although there areexceptions). <strong>The</strong>oretical bias is common:programmes are too academic and do nothave practical learn<strong>in</strong>g methods, mak<strong>in</strong>git difficult for graduates to face realitywhen they enter the job market. At thesame time, lecturers tend to lack field-levelskills. Too many curricula have been developed<strong>in</strong> a top-down, programme-basedmanner, as opposed to participatory andneeds-based approaches. F<strong>in</strong>ally, there isa lack <strong>of</strong> <strong>in</strong>tegration between universityand m<strong>in</strong>istry structures (hamper<strong>in</strong>g <strong>in</strong>terdiscipl<strong>in</strong>aryeducation), and between researchersand educators.<strong>The</strong> research system generally showsweak l<strong>in</strong>ks with education and extension.This is because: i) research and extension<strong>in</strong> most countries are handled by separate<strong>in</strong>stitutions; ii) the research agenda is toonarrow (i.e. not systems-oriented) andfarmers do not participate sufficiently <strong>in</strong>identification <strong>of</strong> research topics, the conduct<strong>of</strong> research or feedback on results;Miss<strong>in</strong>g l<strong>in</strong>ks <strong>in</strong> theresearch–education–extension cont<strong>in</strong>uum<strong>The</strong> start<strong>in</strong>g po<strong>in</strong>t <strong>of</strong> our discussionis a model <strong>of</strong> the l<strong>in</strong>ksbetween research, educationand extension – a cont<strong>in</strong>uumthat depends on, and <strong>in</strong>teractswith, a range <strong>of</strong> otherstakeholders and the policyframework (Figure 1). RuralAppropriate policy(decision makers,adm<strong>in</strong>istrators)Extension(extensionists, farmers)Education(lecturers, graduates)Figure 1. <strong>The</strong> research–education–extension cont<strong>in</strong>uum.Other stakeholders’<strong>in</strong>fluences (markets, traders,process<strong>in</strong>g companies, etc.)Research(scientists)


Chapter 17: Institutional collaboration <strong>in</strong> agr<strong>of</strong>orestry143and iii) there is a lack <strong>of</strong> <strong>in</strong>terdiscipl<strong>in</strong>aryteam work, lead<strong>in</strong>g to sub-optimal use <strong>of</strong>exist<strong>in</strong>g human resources and a lack <strong>of</strong>synergy. Research results are therefore notdissem<strong>in</strong>ated effectively.<strong>The</strong> extension system also has severalbottlenecks that hamper the free flow <strong>of</strong><strong>in</strong>formation with research and educationalorganizations. <strong>The</strong>se <strong>in</strong>clude: i) a hierarchicalextension approach, us<strong>in</strong>g one-waycommunication for spread<strong>in</strong>g nationalpolicies and tend<strong>in</strong>g to overlook localknowledge and practices; ii) a focus ontechnologies that do not consider socioeconomicor cultural aspects; iii) weak <strong>in</strong>stitutionalsupport systems (e.g. resources,facilities, human resources, knowledge andskills) hamper the acquir<strong>in</strong>g and shar<strong>in</strong>g<strong>of</strong> knowledge; and iv) limited experienceand lack <strong>of</strong> capacity <strong>in</strong> us<strong>in</strong>g participatorymethods. In addition, cross-cutt<strong>in</strong>g policyand <strong>in</strong>stitutional factors <strong>in</strong>fluence the l<strong>in</strong>ksbetween research, extension and education.Policy makers are <strong>of</strong>ten not sufficiently<strong>in</strong>volved <strong>in</strong> the development process ata local level. Institutional structures do nothelp either; there are <strong>of</strong>ten several differentm<strong>in</strong>istries <strong>in</strong>volved, which may or may notcollaborate.As a result <strong>of</strong> these bottlenecks and miss<strong>in</strong>gl<strong>in</strong>ks, educational <strong>in</strong>stitutions face difficulties<strong>in</strong> teach<strong>in</strong>g subjects that require<strong>in</strong>terdiscipl<strong>in</strong>ary skills and a good grasp <strong>of</strong>current research and extension paradigms.Examples <strong>of</strong> such complex areas are thelivelihoods <strong>in</strong> the ethnically diverse uplands<strong>of</strong> Southeast Asia, the l<strong>in</strong>ks betweenlocal land use and environmental services,or farmers’ postharvest process<strong>in</strong>g andmarket<strong>in</strong>g.Given the <strong>in</strong>creas<strong>in</strong>g <strong>in</strong>terest <strong>in</strong> agr<strong>of</strong>orestryeducation at tertiary level, how can <strong>in</strong>dividual<strong>in</strong>stitutions tackle the k<strong>in</strong>d <strong>of</strong> issuesdiscussed above? <strong>The</strong>y cannot change sucha complex situation alone. To have a strongvoice, they need to unite. Network<strong>in</strong>gamong universities and colleges has beenfound to be an effective tool.Development <strong>of</strong> regionalnetworksSeveral universities and colleges <strong>in</strong> Africaand Southeast Asia began to take an <strong>in</strong>terest<strong>in</strong> agr<strong>of</strong>orestry education dur<strong>in</strong>g themid-1970s. This was triggered by population<strong>in</strong>crease, rapid changes <strong>in</strong> land use(<strong>in</strong>clud<strong>in</strong>g extensive deforestation) andissues raised by the global society aboutsusta<strong>in</strong>able development and the environment,such as widespread soil erosion andland degradation. Educational <strong>in</strong>stitutionswere also <strong>in</strong>fluenced by external factors,such as advances <strong>in</strong> <strong>in</strong>ternational agr<strong>of</strong>orestryresearch and development. <strong>The</strong>process <strong>of</strong> strengthen<strong>in</strong>g capacity for agr<strong>of</strong>orestryeducation and tra<strong>in</strong><strong>in</strong>g evolvedthrough the follow<strong>in</strong>g steps:1. International tra<strong>in</strong><strong>in</strong>g courses, such as the<strong>World</strong> Agr<strong>of</strong>orestry Centre’s ‘Introductionto agr<strong>of</strong>orestry research and development’<strong>in</strong> the 1970s and 1980s, exposededucators and researchers to agr<strong>of</strong>orestrypr<strong>in</strong>ciples and practices.2. Alumni tried to <strong>in</strong>troduce agr<strong>of</strong>orestrycourses <strong>in</strong>to their home <strong>in</strong>stitutions <strong>in</strong>Africa, Asia and Lat<strong>in</strong> America, with vary<strong>in</strong>gdegrees <strong>of</strong> success. This was done opportunistically.3. A broader <strong>in</strong>terest emerged <strong>in</strong> universitiesand colleges to <strong>in</strong>corporate agr<strong>of</strong>orestry<strong>in</strong>to education programmes, particularly<strong>in</strong> faculties <strong>of</strong> forestry.4. Some <strong>in</strong>stitutions developed degreeprogrammes (B.Sc. and M.Sc.) <strong>in</strong> agr<strong>of</strong>orestry.5. In time, many <strong>in</strong>stitutions began teach<strong>in</strong>gagr<strong>of</strong>orestry courses or programmes attechnical, B.Sc. and M.Sc. levels, but therewere few mechanisms for <strong>in</strong>stitutionalcollaboration nationally or regionally(compared to forestry and agriculture).6. <strong>The</strong> need for jo<strong>in</strong>t curriculum standardsand shar<strong>in</strong>g <strong>of</strong> resources was recognized.7. Regional workshops were held, culm<strong>in</strong>at<strong>in</strong>g<strong>in</strong> decisions by educational <strong>in</strong>stitutionsto establish regional networks. Thisprocess was jo<strong>in</strong>tly facilitated by the Centre’sAfrican and Southeast Asian <strong>of</strong>ficesand key universities <strong>in</strong> the two regions.Status and needs assessments and <strong>in</strong>stitutionalvisits to universities and colleges(conducted <strong>in</strong> the early 1990s <strong>in</strong> Africa and<strong>in</strong> 1997/8 <strong>in</strong> Southeast Asia) revealed a series<strong>of</strong> constra<strong>in</strong>ts to agr<strong>of</strong>orestry education(Hansson 1992; Temu and Zulberti 1994;Rudebjer and del Castillo 1999):• agr<strong>of</strong>orestry was not recognized as specializationor discipl<strong>in</strong>e;• agr<strong>of</strong>orestry curricula were <strong>in</strong>adequate:they were <strong>of</strong>ten <strong>in</strong>complete and lackeda common standard;• tra<strong>in</strong><strong>in</strong>g materials were <strong>in</strong> short supply:they were to few, too specialized, or <strong>in</strong>the wrong language, and even whenmaterials were available, the librariescould not afford them;• there was limited research capacityamong staff and graduates;• lecturers needed tra<strong>in</strong><strong>in</strong>g <strong>in</strong> all aspects<strong>of</strong> agr<strong>of</strong>orestry because agr<strong>of</strong>orestry sciencehad developed so fast that therewere few tra<strong>in</strong>ed teachers; and• there were <strong>in</strong>adequate l<strong>in</strong>ks with fieldpractices.At the same time, opportunities fornetwork<strong>in</strong>g were appear<strong>in</strong>g. Agr<strong>of</strong>orestryprogrammes were <strong>of</strong>fered with<strong>in</strong> many educational<strong>in</strong>stitutions. Stronger <strong>in</strong>stitutionswanted to take the lead while the ‘weaker’ones wanted to learn from others. <strong>The</strong>rewas recognition <strong>of</strong> the <strong>challenge</strong>s relatedto land sub-division and <strong>in</strong>tensification <strong>of</strong>


144<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureland use. Agr<strong>of</strong>orestry practices seemedto provide viable solutions. Governments,non-governmental organizations (NGOs)and multilateral organizations also tookan <strong>in</strong>creas<strong>in</strong>g <strong>in</strong>terest <strong>in</strong> agr<strong>of</strong>orestrydevelopment. Support from the policylevel <strong>in</strong>creased, but human capacity wasneeded to implement such programmes.Partnerships with like-m<strong>in</strong>ded projects andorganizations emerged, <strong>in</strong>clud<strong>in</strong>g l<strong>in</strong>kswith social and community forestry effortsand susta<strong>in</strong>able agriculture.Agr<strong>of</strong>orestry network development tooka major step forward when the SwedishAgency for International DevelopmentCooperation (Sida) <strong>of</strong>fered its support and,<strong>in</strong> 1993, the African Network for Agr<strong>of</strong>orestryEducation (ANAFE) was established.This network now has123 member collegesand universities <strong>in</strong> 34 African countriesand is organized <strong>in</strong>to four regional subnetworks,some <strong>of</strong> which <strong>in</strong>clude nationalsub-networks. <strong>The</strong> Southeast Asian Networkfor Agr<strong>of</strong>orestry Education (SEAN-AFE) was established <strong>in</strong> 1999. <strong>The</strong>re are76 member colleges and universities <strong>in</strong>five national sub-networks (Indonesia, LaoPeople’s Democratic Republic [PDR], thePhilipp<strong>in</strong>es, Thailand and Vietnam).Lat<strong>in</strong> American countries are also follow<strong>in</strong>gsuit and a plann<strong>in</strong>g workshop for a Lat<strong>in</strong>American agr<strong>of</strong>orestry network was held <strong>in</strong>2002.Membership, managementand activities<strong>The</strong> networks l<strong>in</strong>k <strong>in</strong>stitutions rather than<strong>in</strong>dividuals. Membership is free. In Africa,any relevant <strong>in</strong>stitution may apply formembership. In Southeast Asia, given thepotentially very large number <strong>of</strong> <strong>in</strong>stitutions<strong>in</strong> some countries, membership is basedon <strong>in</strong>vitation as advised by the NationalAgr<strong>of</strong>orestry Education Committee <strong>in</strong> eachcountry.Ownership by the members is securedthrough elected network leadership atregional, sub-regional (Africa) and national(Southeast Asia) levels. <strong>The</strong> members showcommitment through shar<strong>in</strong>g the costs <strong>of</strong>network adm<strong>in</strong>istration and meet<strong>in</strong>gs.<strong>The</strong> medium- to long-term direction andstrategies are discussed at regular meet<strong>in</strong>gs.<strong>The</strong> network coord<strong>in</strong>ation/facilitationunits are located at the Word Agr<strong>of</strong>orestryCentre <strong>of</strong>fices <strong>in</strong> Nairobi (Kenya) and Bogor(Indonesia), where they bene<strong>fit</strong> from thelatest advances <strong>in</strong> agr<strong>of</strong>orestry research.<strong>The</strong> networks conduct similar types <strong>of</strong>activities, with variations depend<strong>in</strong>g onnational and sub-regional needs. <strong>The</strong> keyactivities are:• curriculum review (us<strong>in</strong>g participatoryapproaches) and publication <strong>of</strong> guidel<strong>in</strong>esfor such reviews (e.g. Temu et al.1995; Rudebjer et al. 2001);• tra<strong>in</strong><strong>in</strong>g-<strong>of</strong>-tra<strong>in</strong>ers <strong>in</strong> agr<strong>of</strong>orestry theoryand teach<strong>in</strong>g methods;• prepar<strong>in</strong>g, develop<strong>in</strong>g, translat<strong>in</strong>g andadapt<strong>in</strong>g teach<strong>in</strong>g materials;• support<strong>in</strong>g graduate thesis research <strong>in</strong>agr<strong>of</strong>orestry;• l<strong>in</strong>k<strong>in</strong>g the networks to the regionalagr<strong>of</strong>orestry research agenda;• pool<strong>in</strong>g <strong>of</strong> resources and exchange <strong>of</strong>staff and experiences between <strong>in</strong>stitutions<strong>in</strong> the networks (where ‘stronger’<strong>in</strong>stitutions assist ‘weaker’ ones);• provid<strong>in</strong>g <strong>in</strong>formation on network outputsand activities through publications,newsletters and websites; and• <strong>in</strong>vit<strong>in</strong>g policy makers to key events.AchievementsSEANAFE and ANAFE have already becomepowerful mechanisms for manag<strong>in</strong>g knowledgeand communicat<strong>in</strong>g and shar<strong>in</strong>g experiences<strong>in</strong> agr<strong>of</strong>orestry among educational<strong>in</strong>stitutions through their publications, newsletters,websites and databases. <strong>The</strong>y arethe largest work<strong>in</strong>g networks <strong>of</strong> educators<strong>in</strong> Africa and Southeast Asia and are recognized<strong>in</strong>ternationally – be<strong>in</strong>g regional hubsfor the International Partnership on ForestryEducation (IPFE), an <strong>in</strong>itiative launched atthe <strong>World</strong> Forestry Congress <strong>in</strong> 2003. IPFE,with <strong>in</strong>itial support from the <strong>World</strong> Bank,aims to strengthen university-level educationabout forests and forestry worldwide,by facilitat<strong>in</strong>g and support<strong>in</strong>g collaboration.<strong>The</strong> efficiency and relevance <strong>of</strong> the networksis enhanced by their regional and nationalsub-networks, which encourage localsolutions to local problems. <strong>The</strong> networksform a platform for multidiscipl<strong>in</strong>ary dialogueamong educators, researchers and developmentworkers – effectively encourag<strong>in</strong>ggreater <strong>in</strong>tegration and synergy. Collegesand universities are realiz<strong>in</strong>g that, to beeffective, they need to work more closelywith farmers and to capture their experiences<strong>in</strong>to teach<strong>in</strong>g programmes. New andrevised educational programmes emergeevery year, all address<strong>in</strong>g various aspects <strong>of</strong>agr<strong>of</strong>orestry and INRM. Due to changes <strong>in</strong>education policies, agr<strong>of</strong>orestry and INRMare be<strong>in</strong>g accepted as important components<strong>of</strong> college and university education;<strong>in</strong>stitutions now consider agr<strong>of</strong>orestry asa suitable platform for launch<strong>in</strong>g broadernatural resource management programmes,such as watershed management or environmentalconservation. At the national level,the networks have developed agr<strong>of</strong>orestryteach<strong>in</strong>g manuals for B.Sc. courses <strong>in</strong> locallanguages and <strong>in</strong>stitutions have establishedpractical field sites for tra<strong>in</strong><strong>in</strong>g, research andoutreach activities. In addition, the Centresupports thesis research, staff exchangeand attachments at their own research sitesthroughout the regions.


Chapter 17: Institutional collaboration <strong>in</strong> agr<strong>of</strong>orestry145In conclusion, the <strong>in</strong>stitutional networkshave proven valuable <strong>in</strong> terms <strong>of</strong>:• chang<strong>in</strong>g attitudes among educators:there is now greater understand<strong>in</strong>g <strong>of</strong>the need for local context <strong>in</strong> rural development;• provid<strong>in</strong>g leadership for, and analysis <strong>of</strong>,agr<strong>of</strong>orestry education with<strong>in</strong> countriesand regions;• shar<strong>in</strong>g experiences and enhanc<strong>in</strong>gprogrammes;• br<strong>in</strong>g<strong>in</strong>g <strong>in</strong>tegrated approaches tonatural resource management <strong>in</strong>toeducation systems; and• facilitat<strong>in</strong>g <strong>in</strong>teraction betweenacademics, researchers, policy makers,extension workers and farmers.ChallengesAlthough member <strong>in</strong>stitutions <strong>of</strong> ANAFE andSEANAFE have responded strongly to theneed for curricula reform, there is still muchto do, s<strong>in</strong>ce the science <strong>of</strong> agr<strong>of</strong>orestry isdevelop<strong>in</strong>g rapidly. For example, the emerg<strong>in</strong>gbroad landscape view <strong>of</strong> agr<strong>of</strong>orestry isstill not widely covered. <strong>The</strong>re is still a needto <strong>in</strong>corporate such knowledge <strong>in</strong>to educationprogrammes and develop methods forfield-based learn<strong>in</strong>g with farmers.ANAFE and SEANAFE also need to addressthe <strong>challenge</strong> <strong>of</strong> grow<strong>in</strong>g demandfor participation and membership <strong>in</strong> thenetworks. <strong>The</strong> establishment <strong>of</strong> new, moredecentralized sub-networks br<strong>in</strong>gs issues <strong>of</strong>susta<strong>in</strong><strong>in</strong>g leadership and communicationat the regional level. Regional meet<strong>in</strong>gsare expensive to organize and mobiliz<strong>in</strong>gresources to support the grow<strong>in</strong>g networkswill not be easy. It is easier to f<strong>in</strong>d resourcesfor specific activities, such as tra<strong>in</strong><strong>in</strong>gand teach<strong>in</strong>g material development, thanfor network management. Furthermore,as demand grows it will be difficult todevelop and distribute sufficient academicmaterials to meet the grow<strong>in</strong>g need, particularlywhere countries use local languages<strong>of</strong> <strong>in</strong>struction (e.g. Lao PDR and Vietnam).F<strong>in</strong>ally, there is still a lack <strong>of</strong> policy-levelrecognition <strong>of</strong> agr<strong>of</strong>orestry as a field <strong>of</strong> studyand a career path. It is generally felt thatthere is need for agr<strong>of</strong>orestry competencebut a shortage <strong>of</strong> specific agr<strong>of</strong>orestry jobs.Box 1. On-campus field laboratory <strong>in</strong> the Philipp<strong>in</strong>esFuture opportunities<strong>The</strong> two networks are very well placed toaddress weakness <strong>in</strong> the education systemfor natural resources managementand to capture opportunities for educationalchange. <strong>The</strong> networks have brought<strong>in</strong>dividuals and <strong>in</strong>stitutions <strong>in</strong>to long-termpartnerships. <strong>The</strong>y have come to knoweach other, which also opens opportunitiesfor partnerships beyond agr<strong>of</strong>orestry.<strong>The</strong> Misamis Oriental State College <strong>of</strong> Agriculture and Technology (MOSCAT) <strong>in</strong> thePhilipp<strong>in</strong>es began <strong>of</strong>fer<strong>in</strong>g agr<strong>of</strong>orestry education <strong>in</strong> 1995. Two programmes were <strong>of</strong>fered:a diploma and a bachelor degree. Both required practical experience, but the lack<strong>of</strong> a convenient field site proved problematic. So, <strong>in</strong> 1998 25 hectares on campus weredesignated as an agr<strong>of</strong>orestry field laboratory. <strong>The</strong> college itself had extremely limitedf<strong>in</strong>ancial resources, so the development <strong>of</strong> the field laboratory was based on form<strong>in</strong>gpartnerships with local agencies, <strong>in</strong>ternational research centres, NGOs and the privatesector. <strong>The</strong> bulk <strong>of</strong> the f<strong>in</strong>ancial support was provided by SEANAFE.Initially a simple banana and c<strong>of</strong>fee plantation, the site now has a woodlot, w<strong>in</strong>dbreaks,a multistorey system with free-range chickens, silvipasture with free-range goats andsheep, alley cropp<strong>in</strong>g with improved natural vegetative strips, a nursery and a fishpond.Farm <strong>in</strong>come (from production <strong>of</strong> maize, lanzones, rambutan, sweet potato, jackfruit,‘marang’, chayote, cassava and chickens) <strong>in</strong>creased from US$117 <strong>in</strong> 2000 to US$425 <strong>in</strong>2003. <strong>The</strong> centre also has goats, sheep, and cattle. Network<strong>in</strong>g with other stakeholdershas promoted a multisectoral approach to agr<strong>of</strong>orestry development at the local level.Future plans <strong>in</strong>clude:• domesticat<strong>in</strong>g <strong>in</strong>digenous tree species;• produc<strong>in</strong>g seedl<strong>in</strong>gs through macro-propagation;• collect<strong>in</strong>g non-timber forest products;• enhanc<strong>in</strong>g exist<strong>in</strong>g agr<strong>of</strong>orestry systems for improved production;• develop<strong>in</strong>g an agro/eco-tourism village; and• strengthen<strong>in</strong>g l<strong>in</strong>ks with national government agencies, NGOs and people’s organizationsthrough collaborative research and development.


146<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future<strong>The</strong> network approach can be applied <strong>in</strong>a broader context. For example, ANAFEis not strictly about agr<strong>of</strong>orestry only. It isabout natural resources management, <strong>in</strong>tegratedbeyond forestry, beyond agriculture.<strong>The</strong>re is a change <strong>of</strong> attitude among educatorstowards putt<strong>in</strong>g education <strong>in</strong>to context<strong>in</strong> rural development. Experiential learn<strong>in</strong>gmethods and tools are emerg<strong>in</strong>g andthe teach<strong>in</strong>g and learn<strong>in</strong>g environment ischang<strong>in</strong>g to <strong>in</strong>clude farmers’ participation.Agr<strong>of</strong>orestry programmes can thus serve asvehicles for broader rural development.<strong>The</strong> networks also reach out to regionsand countries outside their core area (e.g.Lat<strong>in</strong> America and South Asia) to <strong>in</strong>fluencechange. This role can be further strengthened,for example through IPFE.F<strong>in</strong>ally, while the networks <strong>in</strong> some casesare be<strong>in</strong>g <strong>in</strong>stitutionalized (i.e. their programmesare becom<strong>in</strong>g part and parcel <strong>of</strong>the <strong>in</strong>stitutions’ regular work), the implementation<strong>of</strong> many good ideas will dependon resource mobilization activities thatattract donors. Better fund<strong>in</strong>g will ensurethe networks can play an important role <strong>in</strong>reduc<strong>in</strong>g poverty and conserv<strong>in</strong>g the environment<strong>in</strong> Africa and Southeast Asia.ReferencesBoje, D.M. and T.J. Wolfe 1989. TransorganizationalDevelopment: Contributions totheory and practice. In: Leavitt, H.J., L.R.Pondy and D.M. Boije (eds) Read<strong>in</strong>gs <strong>in</strong>Managerial Psychology. <strong>The</strong> University <strong>of</strong>Chicago Press, Chicago, USA.CGIAR 2000. Integrated Natural ResourceManagement Research <strong>in</strong> the CGIAR.A brief report on the Consultative Groupon International Agricultural Research(CGIAR) Integrated Natural ResourcesManagement (INRM) workshop held <strong>in</strong>Penang, Malaysia 21–25 August 2000.Consultative Group on International AgriculturalResearch, Wash<strong>in</strong>gton, DC, USA.Hansson, B. 1992. Inventory <strong>of</strong> agr<strong>of</strong>orestryteach<strong>in</strong>g at universities and technicalcolleges <strong>in</strong> Africa. Tra<strong>in</strong><strong>in</strong>g and EducationReport No. 20. <strong>World</strong> Agr<strong>of</strong>orestry Centre,Nairobi, Kenya.Izac, A.M.N. and P.A. Sanchez 2001. Towardsa natural resource management paradigmfor <strong>in</strong>ternational agriculture: the example<strong>of</strong> agr<strong>of</strong>orestry research. AgriculturalSystems 69: 5–15.Rudebjer, P. and R.A. Del Castillo (eds) 1999.How Agr<strong>of</strong>orestry is taught <strong>in</strong> SoutheastAsia – a status and needs assessment <strong>in</strong>Indonesia, Lao PDR, the Philipp<strong>in</strong>es, Thailandand Vietnam. Tra<strong>in</strong><strong>in</strong>g and EducationReport No. 48. <strong>World</strong> Agr<strong>of</strong>orestry Centre,Bogor, Indonesia.Rudebjer, P.G., P. Taylor and R.A. Del Castillo(eds) 2001. A Guide to Learn<strong>in</strong>g Agr<strong>of</strong>orestry.A framework for develop<strong>in</strong>gagr<strong>of</strong>orestry curricula <strong>in</strong> Southeast Asia.Tra<strong>in</strong><strong>in</strong>g and Education Report No. 51.<strong>World</strong> Agr<strong>of</strong>orestry Centre, Bogor,Indonesia.Temu, A.B., W. Kasolo and P. Rudebjer 1995.Approaches to agr<strong>of</strong>orestry curriculumdevelopment. Tra<strong>in</strong><strong>in</strong>g and EducationReport No. 32. <strong>World</strong> Agr<strong>of</strong>orestry Centre,Nairobi, Kenya.Temu, A.B. and E. Zulberti (eds) 1994. Agr<strong>of</strong>orestryEducation <strong>in</strong> Africa. Proceed<strong>in</strong>gs <strong>of</strong>the first workshop <strong>of</strong> the African Networkfor Agr<strong>of</strong>orestry Education (ANAFE) 19–21April 1993, Nairobi, Kenya. <strong>World</strong> Agr<strong>of</strong>orestryCentre, Nairobi, Kenya.


Keywords:Capacity build<strong>in</strong>g, agr<strong>of</strong>orestry, postgraduate research,gender, partnershipsChapter 18Build<strong>in</strong>g capacity for research <strong>in</strong> agr<strong>of</strong>orestryJemimah Njuki, International Center for Tropical Agriculture; Issiaka Zoungrana, International Plant GeneticResources Institute; August Temu and Janet Awimbo, <strong>World</strong> Agr<strong>of</strong>orestry CentreAbstractThis chapter discusses the key components <strong>of</strong> capacity build<strong>in</strong>g and the mechanisms that have beenused to develop research capacity <strong>in</strong> agr<strong>of</strong>orestry. <strong>The</strong>se <strong>in</strong>clude build<strong>in</strong>g new expertise, develop<strong>in</strong>g<strong>in</strong>stitutions, form<strong>in</strong>g networks, <strong>in</strong>volv<strong>in</strong>g stakeholders and strengthen<strong>in</strong>g the l<strong>in</strong>ks between <strong>in</strong>stitutionsthat have an <strong>in</strong>terest <strong>in</strong> agr<strong>of</strong>orestry research (<strong>in</strong>clud<strong>in</strong>g those <strong>in</strong> the North and the South, and thosewith national and <strong>in</strong>ternational mandates). We discuss the efforts <strong>of</strong> the <strong>World</strong> Agr<strong>of</strong>orestry Centre tobuild research capacity, <strong>in</strong>clud<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g at postgraduate level, postgraduate research, review <strong>of</strong> curriculato <strong>in</strong>clude agr<strong>of</strong>orestry and network<strong>in</strong>g between <strong>in</strong>stitutions. We also cover the recommendations<strong>of</strong> a 1982 conference on pr<strong>of</strong>essional education <strong>in</strong> agr<strong>of</strong>orestry and the extent to which these havebeen implemented, and present the results <strong>of</strong> the Centre’s graduate tra<strong>in</strong><strong>in</strong>g programme. F<strong>in</strong>ally, we outl<strong>in</strong>ethe <strong>challenge</strong>s to build<strong>in</strong>g capacity for agr<strong>of</strong>orestry research, along with some suggested strategiesand new opportunities.IntroductionCapacity build<strong>in</strong>g: def<strong>in</strong>itions and componentsCapacity build<strong>in</strong>g is the structured process by which<strong>in</strong>dividuals, groups, organizations, <strong>in</strong>stitutions and societies<strong>in</strong>crease their abilities to perform core functions,solve problems and def<strong>in</strong>e and achieve objectives, <strong>in</strong>order to understand and deal with their developmentneeds <strong>in</strong> a broad context and <strong>in</strong> a susta<strong>in</strong>able manner.Temu and Garrity (2003) suggest that <strong>in</strong>stitutions withthe right capacity have a good policy environment,good strategies, control capital and f<strong>in</strong>ancial resourcesand have the needed expertise to successfully mobilizetheir capacity.Szaro et al. (1997) def<strong>in</strong>e capacity build<strong>in</strong>g as enabl<strong>in</strong>gthe <strong>in</strong>digenous peoples <strong>of</strong> develop<strong>in</strong>g countries to carryout development processes successfully by empower-<strong>in</strong>g them through strengthen<strong>in</strong>g <strong>of</strong> domestic <strong>in</strong>stitutions,provision <strong>of</strong> domestic markets and improvement<strong>of</strong> local government efforts to susta<strong>in</strong> <strong>in</strong>frastructures,social <strong>in</strong>stitutions and commercial <strong>in</strong>stitutions.An effective research capacity build<strong>in</strong>g strategy aimsto build scientific, technological and managerialabilities and capacities at the <strong>in</strong>dividual, <strong>in</strong>stitutionaland organizational levels. To be successful, it shouldemphasize mechanisms that br<strong>in</strong>g about a qualitativeimprovement <strong>in</strong> the way research is planned and implemented,and <strong>in</strong> the way results are dissem<strong>in</strong>ated.In order to facilitate the transfer and adoption <strong>of</strong>knowledge generated, it is essential that capacitybuild<strong>in</strong>g efforts <strong>in</strong>volve all stakeholders <strong>in</strong> the researchprocess (<strong>in</strong>clud<strong>in</strong>g identification <strong>of</strong> issues, prioritisation,def<strong>in</strong>ition <strong>of</strong> research themes, activity monitor<strong>in</strong>g


148<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureand evaluation) and <strong>in</strong>tegrate traditionalknowledge (Olsson 1996; Thulstrup 1996).This contributes to build<strong>in</strong>g capacity for theapplication <strong>of</strong> research f<strong>in</strong>d<strong>in</strong>gs.Capacity build<strong>in</strong>g has three major components:• strengthen<strong>in</strong>g <strong>in</strong>stitutions (legal andpolicy framework, support mechanisms,conducive environment);• creat<strong>in</strong>g <strong>in</strong>dividual competence andstrengthen<strong>in</strong>g a critical mass <strong>of</strong> humanresources that is capable <strong>of</strong> plann<strong>in</strong>gand implement<strong>in</strong>g agr<strong>of</strong>orestry researchprojects to address the national agenda;and• develop<strong>in</strong>g <strong>in</strong>frastructure (researchequipment, build<strong>in</strong>gs, facilities).Temu (2003 unpublished) gives a rich illustration<strong>of</strong> the key components <strong>of</strong> capacitybuild<strong>in</strong>g. <strong>The</strong>se <strong>in</strong>clude enabl<strong>in</strong>g policies,credible strategies and programmes, physical<strong>in</strong>frastructure, human resource capacity,f<strong>in</strong>ancial resources, <strong>in</strong>stitutional power andvoice, and networks or l<strong>in</strong>ks with peers,clients and stakeholders (Figure 1).Mechanisms for capacity build<strong>in</strong>g<strong>The</strong> pool<strong>in</strong>g <strong>of</strong> resources through network<strong>in</strong>gis an essential element <strong>of</strong> anyresearch capacity build<strong>in</strong>g project (Ow<strong>in</strong>o1994). Network<strong>in</strong>g can reduce the feel<strong>in</strong>g<strong>of</strong> isolation and build critical masses<strong>of</strong> scientists with<strong>in</strong> specialty groups <strong>in</strong> avirtual environment. Network<strong>in</strong>g can takeCrediblestrategyandprogrammesEnabl<strong>in</strong>gpoliciesPhysicalresourcesF<strong>in</strong>ancialresourcesHuman resources capacityL<strong>in</strong>ks with clients,peers, stakeholdersInstitutional power/voiceFigure 1. Key components <strong>of</strong> <strong>in</strong>stitutional capacity.Source: Temu (2003 unpublished).


Chapter 18: Build<strong>in</strong>g capacity for research <strong>in</strong> agr<strong>of</strong>orestry149many forms, <strong>in</strong>clud<strong>in</strong>g electronic, pr<strong>in</strong>tor personal contact. All forms <strong>of</strong> network<strong>in</strong>gshould be encouraged, from local andnational to regional and <strong>in</strong>ternational. Network<strong>in</strong>gensures that neighbour<strong>in</strong>g countries,and even <strong>in</strong>stitutions with<strong>in</strong> the samecountry, share lessons and do not duplicatesimilar work. It must be po<strong>in</strong>ted out, however,that network<strong>in</strong>g has transaction costssuch as communication and systems establishment.Well-developed scientific programmesare <strong>of</strong> little bene<strong>fit</strong> if there is noparticipation from stakeholders and policymakers. Local <strong>in</strong>put is essential to ensurethe relevance <strong>of</strong> the work, and to createa sense <strong>of</strong> ownership once the sciencemoves towards implementation <strong>in</strong> resourcemanagement and policy. Stakeholder engagementis a prerequisite for an effectivecapacity build<strong>in</strong>g strategy (Ow<strong>in</strong>o 1994).<strong>The</strong> effectiveness <strong>of</strong> capacity build<strong>in</strong>g alsodepends on a step-by-step approach, beg<strong>in</strong>n<strong>in</strong>gwith exist<strong>in</strong>g capacity and activities.<strong>The</strong> goal is to make capacity build<strong>in</strong>ga unified process, with<strong>in</strong> which particularactivities can be organized and delivered<strong>in</strong> a logical order. Whatever the specificobjectives <strong>of</strong> commitments or projects,capacity build<strong>in</strong>g is, above all, a long-termprocess that must emphasize the development<strong>of</strong> local structures and organizations.In recent years, there has been <strong>in</strong>creas<strong>in</strong>gdemand for research-tra<strong>in</strong>ed manpower <strong>in</strong>key fields <strong>in</strong> many develop<strong>in</strong>g countries.<strong>The</strong>re are several reasons for this, <strong>in</strong>clud<strong>in</strong>gglobal technology change towardsmore efficient research-based methods <strong>in</strong>both <strong>in</strong>dustry and agriculture, and <strong>in</strong>creas<strong>in</strong>genvironmental concerns. <strong>The</strong> needfor research-tra<strong>in</strong>ed experts is <strong>of</strong>ten veryspecific for a given country and locality,and requires cont<strong>in</strong>uous production <strong>of</strong>research-tra<strong>in</strong>ed human resources <strong>in</strong> thefield (Thulstrup 1993).One primary focus <strong>of</strong> research capacitybuild<strong>in</strong>g should be to engender and encouragerelationships between <strong>in</strong>stitutions. <strong>The</strong>seshould focus on the l<strong>in</strong>ks between developedand develop<strong>in</strong>g-country <strong>in</strong>stitutions,and between <strong>in</strong>stitutions with<strong>in</strong> develop<strong>in</strong>gcountries. Institutions may ask themselvesseveral questions before decid<strong>in</strong>g withwhich <strong>in</strong>stitutions to collaborate; for example,which organizational structures are tobe <strong>in</strong>volved? What <strong>in</strong>stitutional relationshipsneed to be established between them? Howare these relationships to be established?Which are the most crucial <strong>in</strong>stitutions withwhich to collaborate: those with similar <strong>in</strong>terests,those with complimentary <strong>in</strong>terestsor those with completely different <strong>in</strong>terests?(Szaro et al. 1997).Another focus for capacity build<strong>in</strong>g is thestrengthen<strong>in</strong>g <strong>of</strong> <strong>in</strong>stitutions, not only <strong>in</strong>terms <strong>of</strong> human capacity but also <strong>in</strong> terms<strong>of</strong> research strategies, policy and legalframeworks, communication capacity andresearch management capacity.<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestryCentre’s efforts to buildresearch capacityS<strong>in</strong>ce its <strong>in</strong>ception <strong>in</strong> 1978, the Centre hasbuilt capacity <strong>in</strong> agr<strong>of</strong>orestry <strong>in</strong> variousways. In the early days, capacity build<strong>in</strong>gtook the form <strong>of</strong> prepar<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g materials,guid<strong>in</strong>g <strong>in</strong>-house tra<strong>in</strong>ees, giv<strong>in</strong>gagr<strong>of</strong>orestry lectures and contribut<strong>in</strong>g tosem<strong>in</strong>ars and world literature on agr<strong>of</strong>orestryand its place <strong>in</strong> education. In 1982,the Centre held a major conference to discusspr<strong>of</strong>essional education <strong>in</strong> agr<strong>of</strong>orestry(Zulberti 1987). <strong>The</strong> ma<strong>in</strong> recommendationswere to: a) develop agr<strong>of</strong>orestry <strong>in</strong>toan experimental science that can be taughtwith<strong>in</strong> the context <strong>of</strong> exist<strong>in</strong>g pr<strong>of</strong>essionall<strong>in</strong>ks; b) <strong>in</strong>tegrate agr<strong>of</strong>orestry <strong>in</strong>to exist<strong>in</strong>gcourses, such as land use; c) <strong>in</strong>corporateagr<strong>of</strong>orestry programmes at postgraduatelevel where appropriate; d) encourageshort courses <strong>in</strong> agr<strong>of</strong>orestry with<strong>in</strong> <strong>in</strong>stitutions;e) develop agr<strong>of</strong>orestry tra<strong>in</strong><strong>in</strong>g materialsthat will be regularly updated; and f)encourage South–South and North–Southcollaboration between <strong>in</strong>stitutions. <strong>The</strong>Centre was seen as a major player <strong>in</strong> terms<strong>of</strong> support<strong>in</strong>g <strong>in</strong>stitutions to <strong>in</strong>corporateagr<strong>of</strong>orestry and <strong>in</strong> provid<strong>in</strong>g material foragr<strong>of</strong>orestry tra<strong>in</strong><strong>in</strong>g.Build<strong>in</strong>g expertise <strong>in</strong> agr<strong>of</strong>orestrythrough graduate fellowsOne <strong>of</strong> the ma<strong>in</strong> recommendations fromthe 1982 conference was to support postgraduatetra<strong>in</strong><strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry throughfield research. This is produc<strong>in</strong>g new scientificknowledge about agr<strong>of</strong>orestry systems<strong>in</strong> the context <strong>of</strong> agriculture, forestry and<strong>in</strong>tegrated management <strong>of</strong> natural resources.<strong>The</strong> knowledge is be<strong>in</strong>g absorbedand dissem<strong>in</strong>ated by teach<strong>in</strong>g, learn<strong>in</strong>gand extension systems. It is also produc<strong>in</strong>gpolicy and technological <strong>in</strong>novationsthat encourage farm<strong>in</strong>g communities toadopt agr<strong>of</strong>orestry. Collaboration betweenresearchers, educators, development workersand farmers, and build<strong>in</strong>g on exist<strong>in</strong>gfarmer knowledge/traditions is crucial <strong>in</strong>this process.<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre has beenhelp<strong>in</strong>g to build the competence <strong>of</strong> <strong>in</strong>dividualsand the capacity <strong>of</strong> <strong>in</strong>stitutionsthrough giv<strong>in</strong>g both f<strong>in</strong>ancial and technicalsupport. <strong>The</strong> technical support <strong>in</strong>cludesattach<strong>in</strong>g students to Centre scientists andcarry<strong>in</strong>g out thesis research <strong>in</strong> Centre fieldsites. In the last 10 years, the Centre hassupported 276 graduates at M.Sc. andPh.D. level (the majority from Africa) tocarry out field research <strong>in</strong> agr<strong>of</strong>orestry(Figure 2). <strong>The</strong> highest percentage <strong>of</strong> tra<strong>in</strong>eescame from East and Central Africa(ECA). This is because the Centre has been


150<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureHULWA(14.5%)South Africa(10.2%)Australia(0.7%)Europe(17%)North America(3.9%)Socialsciences(15.00%)Researchmanagement(3%)Other(3%)Soilsand water(31%)Asia(9.1%)Sahel(13.4%)ECA(31.2%)ECA = East and Central Africa;HULWA = Humid lowlands <strong>of</strong> West AfricaAgr<strong>of</strong>orestrytechnologies(24%)Treedomestication(24%)Figure 2. Geographical distribution <strong>of</strong> <strong>World</strong> Agr<strong>of</strong>orestryCentre graduate tra<strong>in</strong>ees (1993–2003).Figure 3. <strong>The</strong>matic areas pursued by <strong>World</strong>Agr<strong>of</strong>orestry Centre degree fellows (1993–2003).very active <strong>in</strong> ECA and has many scientistsbased there. <strong>The</strong>re are also more <strong>in</strong>stitutionsteach<strong>in</strong>g agr<strong>of</strong>orestry at postgraduatelevel <strong>in</strong> ECA than <strong>in</strong> other regions.<strong>The</strong> Centre has also tra<strong>in</strong>ed many studentsfrom Europe, Asia and Lat<strong>in</strong> America. Most<strong>of</strong> these are sent by major donors and arefunded by their respective projects. Out <strong>of</strong>the 276 fellows 214 have pursued Mastersprogrammes and 62 have pursued Ph.D.programmes. It must be noted, however,that the Centre has provided f<strong>in</strong>ancialsupport (especially through the regionalnetworks) to more than the 276 fellowsreported here.<strong>The</strong> thematic areas studied <strong>in</strong> postgraduateresearch are very varied and <strong>in</strong>cludesoils and water, agr<strong>of</strong>orestry technologies,tree domestication, social sciences andresearch management (Figure 3). Researchunder the social sciences has focused onissues such as market<strong>in</strong>g, extension, therole <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong> poverty alleviation,adoption studies and studies on <strong>in</strong>digenousagr<strong>of</strong>orestry knowledge. At the 1982 workshop,it was noted that agr<strong>of</strong>orestry knowledgewith<strong>in</strong> the social sciences was verypoor. However, Figure 3 shows that wehave made positive developments <strong>in</strong> thisarea, with 15 percent <strong>of</strong> the fellows carry<strong>in</strong>gout research <strong>in</strong> the social sciences between1993 and 2003. Research management,although important, has only beenstudied by n<strong>in</strong>e <strong>of</strong> the 276 fellows andhas focused on geographical <strong>in</strong>formationsystems (GIS), computer modell<strong>in</strong>g and theeffectiveness <strong>of</strong> agr<strong>of</strong>orestry research withrespect to fund<strong>in</strong>g levels.Gender representation, although not equal,has been very encourag<strong>in</strong>g (Figure 4).Around 32 percent <strong>of</strong> M.Sc. students and37 percent <strong>of</strong> Ph.D. students were female.This is high compared to the general percentage<strong>of</strong> women work<strong>in</strong>g <strong>in</strong> agriculturalsciences (12–15 percent).One <strong>of</strong> the major achievements <strong>of</strong> thegraduate programme is that it has builta critical mass <strong>of</strong> agr<strong>of</strong>orestry experts <strong>in</strong>80706050403020100MastersPh.D.MaleFemaleFigure 4. Gender balance <strong>of</strong> <strong>World</strong>Agr<strong>of</strong>orestry Centre degree fellows (1993–2003).national agricultural and forestry services,especially <strong>in</strong> Africa. Although we have notformally followed up on <strong>in</strong>dividual tra<strong>in</strong>ees,we believe that many <strong>of</strong> them are work<strong>in</strong>g<strong>in</strong> forestry and agricultural departments <strong>of</strong>research <strong>in</strong>stitutions or universities.


Chapter 18: Build<strong>in</strong>g capacity for research <strong>in</strong> agr<strong>of</strong>orestry151Postgraduate programmes <strong>in</strong><strong>in</strong>stitutions <strong>of</strong> higher learn<strong>in</strong>gAt the time <strong>of</strong> the 1982 agr<strong>of</strong>orestry conference,there were hardly any postgraduatecourses <strong>in</strong> agr<strong>of</strong>orestry be<strong>in</strong>g <strong>of</strong>fered byhigher learn<strong>in</strong>g <strong>in</strong>stitutions, although a fewprovided courses on land use. By 2003,Africa alone had 31 <strong>in</strong>stitutions <strong>of</strong>fer<strong>in</strong>gagr<strong>of</strong>orestry as a postgraduate course(Table 1). Many others are now teach<strong>in</strong>gTable 1.RegionNumber <strong>of</strong>universitiesAfrica 31Australasia 4Central and SouthAmericaPostgraduate education <strong>in</strong>agr<strong>of</strong>orestry.Eastern Europe andCh<strong>in</strong>aNorth America 20Western Europe 41Southeast Asia 153 1? 1South Asia ? 11Information not completeSource: Temu (2003, unpublished).important component <strong>of</strong> the Centre’s capacitybuild<strong>in</strong>g strategy. <strong>The</strong> networks haveexperimental sites <strong>in</strong> different countries<strong>in</strong> Africa, which provide excellent experientiallearn<strong>in</strong>g for scientists from nationalresearch <strong>in</strong>stitutions and from the <strong>World</strong>Agr<strong>of</strong>orestry Centre itself. Most <strong>of</strong> the researchby the Centre’s graduate fellows (asdescribed above) is carried out at researchsites managed by the networks.<strong>The</strong>re are now three ma<strong>in</strong> agr<strong>of</strong>orestry educationnetworks: the African Network forAgr<strong>of</strong>orestry Education (ANAFE), the SoutheastAsian Network for Agr<strong>of</strong>orestry Education(SEANAFE) and the Lat<strong>in</strong> AmericanAgr<strong>of</strong>orestry Network (LANAFE). <strong>The</strong>se aredescribed by Rudebjer et al. <strong>in</strong> Chapter 17<strong>of</strong> this volume. In addition to these regionalnetworks, many countries have also formednational agr<strong>of</strong>orestry networks.Issues and <strong>challenge</strong>s<strong>in</strong> build<strong>in</strong>g capacity foragr<strong>of</strong>orestry researchAgr<strong>of</strong>orestry has come a long way s<strong>in</strong>ceit was orig<strong>in</strong>ally recognized as a simpleextension <strong>of</strong> forestry. It was categorized <strong>in</strong>this way because the idea <strong>of</strong> plant<strong>in</strong>g treesappeared to <strong>fit</strong> best with the forestry pr<strong>of</strong>ession,and foresters saw agr<strong>of</strong>orestry asa way <strong>of</strong> help<strong>in</strong>g farmers to produce theirown tree products and reduce their dependencyon natural forests. By and large,the early proponents <strong>of</strong> agr<strong>of</strong>orestry wereforesters (Temu, unpublished).Agr<strong>of</strong>orestry is now seen as a science thatis <strong>of</strong> <strong>in</strong>creas<strong>in</strong>g <strong>in</strong>terest to a wide variety<strong>of</strong> discipl<strong>in</strong>es. Perspectives are chang<strong>in</strong>gand many new agr<strong>of</strong>orestry programmesare be<strong>in</strong>g developed with<strong>in</strong> agriculture,forestry, environmental education andother land-use programmes. Agr<strong>of</strong>orestry iscurrently considered as an important entrypo<strong>in</strong>t for holistic natural resources managementstudies with<strong>in</strong> educational <strong>in</strong>stitutions.Temu and Garrity (2003) observe thatagr<strong>of</strong>orestry also provides an entry po<strong>in</strong>tfor biodiversity education. Despite view<strong>in</strong>gagr<strong>of</strong>orestry as a broad-based discipl<strong>in</strong>etouch<strong>in</strong>g on various sectors, most nationalagricultural <strong>in</strong>stitutes and university facultiesstill rema<strong>in</strong> very sector-based withseparate <strong>in</strong>stitutions for agriculture, forestry,wildlife, livestock, etc. Integrat<strong>in</strong>g theagr<strong>of</strong>orestry agenda therefore represents asignificant <strong>challenge</strong>, especially <strong>in</strong> caseswhere there is no <strong>in</strong>stitutional collabora-agr<strong>of</strong>orestry as a subject with<strong>in</strong> other discipl<strong>in</strong>es,such as forestry, agriculture and environmentalsciences. In addition, several<strong>in</strong>stitutions have modified their curricula to<strong>in</strong>clude agr<strong>of</strong>orestry (Table 2). <strong>The</strong> reviewand <strong>in</strong>corporation <strong>of</strong> agr<strong>of</strong>oresty with<strong>in</strong> thecurricula <strong>of</strong> national universities ensuresthe susta<strong>in</strong>ability <strong>of</strong> these programmes andfacilitates <strong>in</strong>terdiscipl<strong>in</strong>ary <strong>in</strong>teractions.Agr<strong>of</strong>orestry research and educationnetworksAgr<strong>of</strong>orestry research networks were started<strong>in</strong> Africa <strong>in</strong> the late 1980s and form anTable 2. Number <strong>of</strong> curricula reviewed to <strong>in</strong>corporate agr<strong>of</strong>orestry <strong>in</strong> Africa (1993–2002).Discipl<strong>in</strong>e/level Certificate Diploma First degree Postgraduate TotalAgriculture 2 4 15 2 23Forestry 7 8 6 2 23Other (e.g. ruraldevelopment,horticulture)New agr<strong>of</strong>orestryprogrammes1 2 3 0 60 4 5 6 15Total 10 18 29 10 67Source: Temu (2003, unpublished).


152<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuretion between sector-based <strong>in</strong>stitutions,m<strong>in</strong>istries or faculties.<strong>The</strong> sectoral nature <strong>of</strong> <strong>in</strong>stitutions, m<strong>in</strong>istriesand faculties br<strong>in</strong>gs new <strong>challenge</strong>s with<strong>in</strong>national programmes <strong>in</strong> terms <strong>of</strong> coord<strong>in</strong>at<strong>in</strong>gagr<strong>of</strong>orestry activities. Despite recommendationsat the conference <strong>in</strong> 1982 formore <strong>in</strong>tegration, this has not happened<strong>in</strong> most countries. In <strong>in</strong>stitutions <strong>of</strong> higherlearn<strong>in</strong>g that do not <strong>of</strong>fer postgraduatecourses <strong>in</strong> agr<strong>of</strong>orestry, students wish<strong>in</strong>g tocarry out their research <strong>in</strong> agr<strong>of</strong>orestry haveto f<strong>in</strong>d their own po<strong>in</strong>ts <strong>of</strong> <strong>in</strong>tegration.Fund<strong>in</strong>g constra<strong>in</strong>ts <strong>of</strong>ten prevent nationalagricultural research organizations(NAROs) and public universities reta<strong>in</strong><strong>in</strong>gwell-tra<strong>in</strong>ed agr<strong>of</strong>orestry staff. Once theybecome skilled, staff may move to theprivate sector, <strong>in</strong>ternational research organizationsor non-governmental organizations(NGOs), or go out <strong>of</strong> the region on teach<strong>in</strong>gor research assignments. Although theymay contribute <strong>in</strong> one way or another toresearch efforts <strong>in</strong> their home countries orregions, the high turnover presents a <strong>challenge</strong>for the national programmes. Thisproblem is not specific to agr<strong>of</strong>orestry andis l<strong>in</strong>ked to the more general ‘bra<strong>in</strong> dra<strong>in</strong>’<strong>of</strong> expertise from the South to the Northand, with<strong>in</strong> countries, from the public tothe private sector. For those that rema<strong>in</strong> <strong>in</strong>the national programmes, regular salariestend to be <strong>in</strong>sufficient for susta<strong>in</strong><strong>in</strong>g an acceptablestandard <strong>of</strong> liv<strong>in</strong>g and a second<strong>in</strong>come is <strong>of</strong>ten a necessity. Only rarely aresecond jobs conducive to research activities;usually they will take time away fromresearch and (graduate) education. Lack <strong>of</strong>time and <strong>in</strong>centive for research thereforepresents a serious problem for many develop<strong>in</strong>g-countryresearch programmes.Ma<strong>in</strong>stream<strong>in</strong>g agr<strong>of</strong>orestry <strong>in</strong>to nationalprogrammes has been successful to acerta<strong>in</strong> extent. In <strong>in</strong>stitutions <strong>of</strong> higherlearn<strong>in</strong>g, agr<strong>of</strong>orestry has become an area<strong>of</strong> study, even at graduate level, imply<strong>in</strong>gmajor policy changes <strong>in</strong> the recognition <strong>of</strong>agr<strong>of</strong>orestry by universities. However, most<strong>of</strong> the agr<strong>of</strong>orestry activities conducted <strong>in</strong>NAROs are donor funded and agr<strong>of</strong>orestryhas not become part and parcel <strong>of</strong> theircore programmes and priorities. This is duema<strong>in</strong>ly to persist<strong>in</strong>g sectoral orientation.Effective communication and shar<strong>in</strong>g <strong>of</strong><strong>in</strong>formation across sectoral barriers rema<strong>in</strong>sa daunt<strong>in</strong>g <strong>challenge</strong> at both localand national level. However, these problemsare only part <strong>of</strong> the broader globalcapacity build<strong>in</strong>g <strong>challenge</strong> to promote,legitimize and <strong>in</strong>stitutionalize effectiveshar<strong>in</strong>g <strong>of</strong> ideas and <strong>in</strong>formation acrosssectoral, national, cultural, l<strong>in</strong>guistic andsocioeconomic barriers. <strong>The</strong> <strong>in</strong>creas<strong>in</strong>gimportance <strong>of</strong> electronic communicationhas <strong>of</strong>ten made matters worse for develop<strong>in</strong>g-countryresearchers, s<strong>in</strong>ce the requiredfacilities may not be available. In the longterm, however, electronic communicationis likely to become a valuable tool, help<strong>in</strong>gdevelop<strong>in</strong>g-country researchers to overcomethe long distances between them andother researchers <strong>in</strong> their fields.Measur<strong>in</strong>g the impact <strong>of</strong> capacity build<strong>in</strong>gefforts presents another <strong>challenge</strong>. <strong>The</strong>reare various ways to do it, but each methodhas its own shortcom<strong>in</strong>gs. As with any impactassessment, issues <strong>of</strong> cause and effectwill arise. A ‘with and without’ analysissuffers from bias, s<strong>in</strong>ce the very effort thatwent <strong>in</strong>to identify<strong>in</strong>g target <strong>in</strong>stitutionswould make any comparison suspect. A‘before and after’ comparison assumes thatover that same time period, there were noactivities or <strong>in</strong>itiatives affect<strong>in</strong>g the <strong>in</strong>stitutionother than the particular researchcapacity build<strong>in</strong>g efforts for which impactis be<strong>in</strong>g measured. Individual <strong>in</strong>stitutionstherefore need to develop a comb<strong>in</strong>ation<strong>of</strong> measures that will give the best resultsbased on the objectives <strong>of</strong> their capacitybuild<strong>in</strong>g efforts. Examples <strong>of</strong> aspects thatcan be measured <strong>in</strong>clude:• <strong>The</strong> number <strong>of</strong> people that have beentra<strong>in</strong>ed (critical mass <strong>of</strong> expertise with<strong>in</strong>organizations). This is really a measure<strong>of</strong> build<strong>in</strong>g research competence ratherthan research capacity.• <strong>The</strong> number <strong>of</strong> publications producedby tra<strong>in</strong>ees. This approach has dist<strong>in</strong>ctlimitations <strong>in</strong> that not all the good researchis published, and there may begood reasons why some people do notor cannot publish their research results.Some work may be more effectively dissem<strong>in</strong>atedby means other than publish<strong>in</strong>g<strong>in</strong> peer-reviewed journals. In manycases, there is a considerable time lagbetween the research results and publication.• <strong>The</strong> fund<strong>in</strong>g attracted by researcherswho have bene<strong>fit</strong>ed from the capacitybuild<strong>in</strong>g effort. This has limitations,however, as comparisons may not bevalid. Different <strong>in</strong>stitutions, especially <strong>in</strong>different countries, may attract differentlevels <strong>of</strong> fund<strong>in</strong>g based on their relationswith donors. And this only measures researchers’ability to attract fund<strong>in</strong>g, notthe impact <strong>of</strong> their research on the enduser, i.e. farmers and the poor.• <strong>The</strong> networks built by the <strong>in</strong>stitution.This measures the extent to which <strong>in</strong>creas<strong>in</strong>gthe capacity <strong>of</strong> an <strong>in</strong>stitution<strong>in</strong>creases its ability to establish partnershipswith other <strong>in</strong>ternational, regionaland national organizations. While thisis a good measure <strong>of</strong> the <strong>in</strong>stitutionalgrowth as a result <strong>of</strong> the built capacity,it <strong>does</strong> not address issues <strong>of</strong> impact onthe other <strong>in</strong>stitutions nor on the end users<strong>of</strong> the <strong>in</strong>stitutions’ research products.• Inclusion <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong> nationalprogrammes is another measure <strong>of</strong>


Chapter 18: Build<strong>in</strong>g capacity for research <strong>in</strong> agr<strong>of</strong>orestry153impact that evaluates the extent <strong>of</strong> <strong>in</strong>stitutionalization<strong>of</strong> agr<strong>of</strong>orestry with<strong>in</strong> an<strong>in</strong>stitution’s or a country’s programmes.This can be measured <strong>in</strong> various ways<strong>in</strong>clud<strong>in</strong>g the evaluation <strong>of</strong> policydocuments to assess whether and howagr<strong>of</strong>orestry is articulated <strong>in</strong> these policydocuments, the perceptions <strong>of</strong> key policymakers on the role <strong>of</strong> agr<strong>of</strong>orestry,changes <strong>in</strong> practice, etc.This k<strong>in</strong>d <strong>of</strong> impact assessment and evaluationmay be <strong>in</strong>ternal or external or acomb<strong>in</strong>ation <strong>of</strong> both. <strong>The</strong>re are advantagesand disadvantages <strong>in</strong> <strong>in</strong>ternal and externalevaluations and the two should be comb<strong>in</strong>ed<strong>in</strong> order to reap maximum bene<strong>fit</strong>from their advantages. While an <strong>in</strong>ternalevaluation allows and encourages learn<strong>in</strong>g,corrective measures and improvements,it may be subjective, s<strong>in</strong>ce actors may failto highlight weaknesses and concentrateon positive aspects. Build<strong>in</strong>g capacity <strong>in</strong>evaluation for learn<strong>in</strong>g and change can,however, reduce this risk. External evaluationsmay provide a more objective view <strong>of</strong>the strengths and weakness <strong>of</strong> an <strong>in</strong>stitutionand the recommendations should be usedto make improvements.learn<strong>in</strong>g that do not <strong>of</strong>fer agr<strong>of</strong>orestry as afull postgraduate course, it is still left to students<strong>of</strong> agriculture and forestry to <strong>in</strong>tegratethe two if they want to pursue research<strong>in</strong> agr<strong>of</strong>orestry. Measur<strong>in</strong>g the impact <strong>of</strong>capacity build<strong>in</strong>g efforts also presents a<strong>challenge</strong>.New opportunities for capacity build<strong>in</strong>g <strong>in</strong>agr<strong>of</strong>orestry are presented by form<strong>in</strong>g l<strong>in</strong>kswith sub-regional and regional organizations,such as the Association for Strengthen<strong>in</strong>gAgricultural Research <strong>in</strong> East andCentral Africa (ASARECA) and the Forumfor Agricultural Research <strong>in</strong> Africa (FARA).<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre forms acentral po<strong>in</strong>t for l<strong>in</strong>k<strong>in</strong>g educational <strong>in</strong>stitutions,NAROs, NGOs, donors andregional organizations (Figure 5). In thepast, l<strong>in</strong>ks between educational <strong>in</strong>stitutionsand research <strong>in</strong>stitutions have been weakand have failed to address issues <strong>of</strong> strategy,such as jo<strong>in</strong>t research and educationprogrammes <strong>in</strong>volv<strong>in</strong>g different types <strong>of</strong>Donors<strong>in</strong>stitutions. While l<strong>in</strong>ks between researchand extension have improved, there is stilla gap between research and education. Inmost cases, the only po<strong>in</strong>ts <strong>of</strong> contact areuniversity students, who attend research<strong>in</strong>stitutions for experiential learn<strong>in</strong>g and tocarry out their thesis research, and researchstaff, who attend university courses. <strong>The</strong>sel<strong>in</strong>ks need to be strengthened to promoteshar<strong>in</strong>g <strong>of</strong> <strong>in</strong>formation and development <strong>of</strong>coord<strong>in</strong>ated agr<strong>of</strong>orestry programmes.A good model for improv<strong>in</strong>g the coord<strong>in</strong>ation<strong>of</strong> agr<strong>of</strong>orestry education is the formation<strong>of</strong> a national agr<strong>of</strong>orestry coord<strong>in</strong>ationcommittee. This would <strong>in</strong>clude representativesfrom different m<strong>in</strong>istries or departments,universities, national agricultural andforestry research <strong>in</strong>stitutions, NGOs, theprivate sector and <strong>in</strong>ternational agriculturalresearch centres that are engaged <strong>in</strong> or havean <strong>in</strong>terest <strong>in</strong> agr<strong>of</strong>orestry. <strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestryCentre is well placed to support thedevelopment <strong>of</strong> such committees.Conclusions andrecommendationsCapacity build<strong>in</strong>g <strong>in</strong> agr<strong>of</strong>orestry has comea long way s<strong>in</strong>ce the 1982 agr<strong>of</strong>orestryeducation conference. Most <strong>of</strong> the majorrecommendations from that conferencehave been implemented and the <strong>World</strong>Agr<strong>of</strong>orestry Centre has played a lead<strong>in</strong>grole. However, significant <strong>challenge</strong>srema<strong>in</strong>. <strong>The</strong> sectoral nature <strong>of</strong> research,education and adm<strong>in</strong>istration has affectedthe <strong>in</strong>stitutionalization <strong>of</strong> agr<strong>of</strong>orestry. Lack<strong>of</strong> fund<strong>in</strong>g and loss <strong>of</strong> staff to better-pay<strong>in</strong>gjobs also limits the effectiveness <strong>of</strong> capacitybuild<strong>in</strong>g efforts. In the <strong>in</strong>stitutions <strong>of</strong> higherUniversities(North and South)<strong>World</strong>Agr<strong>of</strong>orestryCentreFigure 5. Institutional l<strong>in</strong>ks <strong>in</strong> agr<strong>of</strong>orestry.FarmersNAROs(research and extension)and NGOsRegional andsub-regionalorganizations


154<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future<strong>The</strong> Centre has already been successful <strong>in</strong>creat<strong>in</strong>g national and regional partnershipsand networks <strong>in</strong> develop<strong>in</strong>g countries. <strong>The</strong>next step will be to strengthen the l<strong>in</strong>ksbetween them and agr<strong>of</strong>orestry <strong>in</strong>stitutions<strong>in</strong> the North. <strong>The</strong> issues to consider whenform<strong>in</strong>g new types <strong>of</strong> partnerships are: a)the organizational structures that need tobe <strong>in</strong>volved; b) the <strong>in</strong>stitutional relationshipsthat need to be established; c) thecomparative advantage that each <strong>in</strong>stitutionbr<strong>in</strong>gs; and d) how to establish the relationships,<strong>in</strong>clud<strong>in</strong>g the shar<strong>in</strong>g <strong>of</strong> credit/authorshipsand issues <strong>of</strong> <strong>in</strong>tellectual propertyrights.Relationships with <strong>in</strong>stitutions <strong>in</strong> the Northwould provide several bene<strong>fit</strong>s, <strong>in</strong>clud<strong>in</strong>gopportunities for overseas studies, jo<strong>in</strong>treview <strong>of</strong> agr<strong>of</strong>orestry curricula, scientistexchange programmes, <strong>in</strong>formation shar<strong>in</strong>gand improved communication technology,jo<strong>in</strong>t research and publications and access/tra<strong>in</strong><strong>in</strong>g <strong>in</strong> new research methods andtools.ReferencesOlsson, B. 1996. Develop<strong>in</strong>g a CreativeResearch Environment <strong>in</strong> Least DevelopedCountries. In: Thulstrup, E.W. andH.D. Thulstrup (eds) Research Tra<strong>in</strong><strong>in</strong>g forDevelopment. Roskilde University Press,Frederiksberg, Denmark.Ow<strong>in</strong>o, F. 1994. <strong>The</strong> Capacity Build<strong>in</strong>g <strong>in</strong>Forestry Research Project (CBFR) <strong>of</strong> <strong>The</strong>African Academy <strong>of</strong> Sciences. Paper presentedat Support<strong>in</strong>g Capacity Build<strong>in</strong>g<strong>in</strong> Forestry Research <strong>in</strong> Africa. Proceed<strong>in</strong>gs<strong>of</strong> the First International Symposiumheld <strong>in</strong> Nairobi, Kenya. 28 June–1 July,International Foundation for Science (IFS),Stockholm, Sweden.Szaro, R.C, E.W. Thulstrup, W.W. Bowers, O. Souvannavongand I. Kone 1997. Mechanismsfor Forestry Research Capacity Build<strong>in</strong>g.Paper presented at the International Consultationon Research and Information Systems.7–10 September, Gmunden, Austria.Temu, A. 2003. Global Education <strong>in</strong> Agr<strong>of</strong>orestry.<strong>World</strong> Agr<strong>of</strong>orestry Centre, Nairobi, Kenya(unpublished).Temu, A. and D. Garrity 2003. Build<strong>in</strong>g InstitutionalCapacity to Enhance the Adoption<strong>of</strong> Innovations: Experiences <strong>of</strong> <strong>The</strong> <strong>World</strong>Agr<strong>of</strong>orestry Centre. Paper Presented at aUnited Nations Conference on TechnologyTransfer and Capacity Build<strong>in</strong>g, 23–27June, Trondheim, Norway.Thulstrup, E.W. 1993. Scientific research fordevelopment education and social policy.Discussion Paper. <strong>The</strong> <strong>World</strong> Bank, Wash<strong>in</strong>gton,DC, USA.Thulstrup, E.W. 1996. Strategies for ResearchCapacity Build<strong>in</strong>g through Research Tra<strong>in</strong><strong>in</strong>g.In: Thulstrup, E.W. and H.D. Thulstrup(eds) Research Tra<strong>in</strong><strong>in</strong>g for Development.Roskilde University Press, Frederiksberg,Denmark.Zulberti, E. 1987. Pr<strong>of</strong>essional Education <strong>in</strong> Agr<strong>of</strong>orestry:Proceed<strong>in</strong>gs <strong>of</strong> an InternationalWorkshop organized by the <strong>World</strong> Agr<strong>of</strong>orestryCentre, 7–11 September 1982, ICRAF,Nairobi, Kenya, International Centre forResearch <strong>in</strong> Agr<strong>of</strong>orestry, Nairobi, Kenya.


Keywords:E-learn<strong>in</strong>g, agricultural education,Africa, Southeast AsiaChapter 19Can e-learn<strong>in</strong>g support agricultural development <strong>in</strong>develop<strong>in</strong>g countries?Albert Dean Atk<strong>in</strong>son, International Rice Research Institute; Jan Beniest, <strong>World</strong> Agr<strong>of</strong>orestry Centre and SheilaRao, <strong>World</strong> Agr<strong>of</strong>orestry Centre and <strong>The</strong> Commonwealth <strong>of</strong> Learn<strong>in</strong>gAbstractAdvances <strong>in</strong> <strong>in</strong>formation and communication technology are open<strong>in</strong>g up new opportunities for distancelearn<strong>in</strong>g. Various centres with<strong>in</strong> the Consultative Group for International Agricultural Research(CGIAR) have been develop<strong>in</strong>g electronic learn<strong>in</strong>g materials for use on the Internet, such as on-l<strong>in</strong>eshort courses, CD-ROMs, on-l<strong>in</strong>e communities and collaborative sites. <strong>The</strong> centres have also developedvirtual university courses for longer-term tra<strong>in</strong><strong>in</strong>g. <strong>The</strong> CGIAR centres collaborate with nationaland regional partners <strong>in</strong> develop<strong>in</strong>g and us<strong>in</strong>g these e-learn<strong>in</strong>g materials. <strong>The</strong> centres are also creat<strong>in</strong>ga jo<strong>in</strong>t Learn<strong>in</strong>g Resources Centre. This will gather and coord<strong>in</strong>ate learn<strong>in</strong>g materials based on ongo<strong>in</strong>gresearch from contribut<strong>in</strong>g CGIAR centres, especially material with cross-discipl<strong>in</strong>ary applicability,such as statistical analyses or scientific writ<strong>in</strong>g. <strong>The</strong>se materials will be adapted for a broad range<strong>of</strong> applications, and will be presented <strong>in</strong> different media and levels <strong>of</strong> <strong>in</strong>teraction, depend<strong>in</strong>g on localcircumstances and the context <strong>of</strong> learn<strong>in</strong>g goals.IntroductionAgricultural research and development (R&D) <strong>in</strong>stitutions<strong>in</strong> develop<strong>in</strong>g countries <strong>of</strong>ten have problemskeep<strong>in</strong>g up-to-date with advances <strong>in</strong> <strong>in</strong>ternationalscience and technology. Members <strong>of</strong> the ConsultativeGroup on International Agricultural Research (CGIAR)are work<strong>in</strong>g with many national <strong>in</strong>stitutions to helpthem improve <strong>in</strong> this area. For countries with few scientistsand weak <strong>in</strong>stitutions, the CGIAR may help directlyby organiz<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g programmes or provid<strong>in</strong>gmaterials and resources; while <strong>in</strong> countries with manycompetent scientists and well-function<strong>in</strong>g <strong>in</strong>stitutions,they adopt a collaborative and partnership approachthrough network<strong>in</strong>g and shar<strong>in</strong>g knowledge.<strong>The</strong> tra<strong>in</strong><strong>in</strong>g and education materials developed by theCGIAR are <strong>in</strong> great demand and are reach<strong>in</strong>g audiencesfar beyond the participants <strong>of</strong> <strong>in</strong>-house tra<strong>in</strong><strong>in</strong>gevents. <strong>The</strong> materials can be translated and adapted tomeet the needs <strong>of</strong> specific audiences <strong>in</strong> regional sett<strong>in</strong>gs,but they need to be produced <strong>in</strong> partnership withnational <strong>in</strong>stitutions to ensure ownership.Face-to-face-based learn<strong>in</strong>g tends to be costly, particularlybecause <strong>of</strong> travel and accommodation expenses.Advances <strong>in</strong> <strong>in</strong>formation and communication technology(ICT) mean widely scattered audiences can now f<strong>in</strong>dout about recent developments <strong>in</strong> agricultural R&D andnatural resource management. Although the <strong>in</strong>novations


156<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureare prov<strong>in</strong>g successful <strong>in</strong> developed countries,problems with communications <strong>in</strong>frastructureand access to computer facilitieshave made this approach more difficult <strong>in</strong>develop<strong>in</strong>g countries. This chapter highlightssome <strong>of</strong> the difficulties and takes a criticallook at the new CGIAR approaches towardsbuild<strong>in</strong>g capacity and strengthen<strong>in</strong>g <strong>in</strong>stitutionsus<strong>in</strong>g electronic-based ICT.ICT <strong>in</strong> tra<strong>in</strong><strong>in</strong>g and educationWhen consider<strong>in</strong>g ICT, experienced educatorsknow that the characteristics <strong>of</strong> theaudience for whom the tra<strong>in</strong><strong>in</strong>g is targetedand the content <strong>of</strong> the tra<strong>in</strong><strong>in</strong>g, (for <strong>in</strong>stance,will it close the knowledge gap?)are more important than the technologythat delivers the tra<strong>in</strong><strong>in</strong>g. For over 50 years,tra<strong>in</strong><strong>in</strong>g pr<strong>of</strong>essionals have relied on the<strong>in</strong>struction systems process as a guid<strong>in</strong>gmethod for design<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g (see Figure 3).organizations resembles that <strong>of</strong> corporations<strong>in</strong> 2000/01. John Chambers, President<strong>of</strong> Cisco Systems Inc. claimed <strong>in</strong> 1999that “the next big killer application for theInternet is go<strong>in</strong>g to be education. Educationover the Internet is go<strong>in</strong>g to be so bigit is go<strong>in</strong>g to make e-mail usage look like a‘round<strong>in</strong>g error’ <strong>in</strong> terms <strong>of</strong> the Internet capacityit will consume” (Chambers 1999).So what happened? Figure 1 highlights thecorporate e-learn<strong>in</strong>g experience from 1996to 2003.When the ‘dot com’ bust occurred <strong>in</strong> 2001,corporations began to realize that their corporateuniversity <strong>in</strong>vestments were not provid<strong>in</strong>ga good return and they started to dissolvethe mechanisms. With<strong>in</strong> six months,Electronic Data Systems, one <strong>of</strong> the world’slargest ICT service providers, cut their corporateuniversity from 245 staff to 25.Kruse (2003) states: “<strong>The</strong>n 2001 broughtthe harsh, steep slope <strong>of</strong> unfulfilled promises.Several high-pr<strong>of</strong>ile providers shuttheir doors while many more announcedlarge-scale lay<strong>of</strong>fs <strong>in</strong> the face <strong>of</strong> missedrevenue targets and crash<strong>in</strong>g stock prices.E-learn<strong>in</strong>g advocates retreated to the moredefensible ground <strong>of</strong> ‘blended learn<strong>in</strong>g.’”<strong>The</strong> <strong>World</strong> Bank’s 1999 <strong>World</strong> DevelopmentReport suggested that advances <strong>in</strong> electronicand computer-based ICT would allow ‘unprecedentedopportunities’ for the world’spoor. “Advances <strong>in</strong> communications havetransformed society before: movable type,photography and telegraphy, the telephone,television, and the fax mach<strong>in</strong>e have allpushed outward the limits <strong>of</strong> our ability tostore and transmit knowledge. Now theconverg<strong>in</strong>g <strong>of</strong> comput<strong>in</strong>g and telecommunicationsappears ready to shatter those limits,Information and communication technologyis not new, nor is it limited to transferr<strong>in</strong>glarge amounts <strong>of</strong> <strong>in</strong>formation at the speed<strong>of</strong> light across the Internet. Essentially, ICTis any technology that transmits <strong>in</strong>formation– whether it is cave pa<strong>in</strong>t<strong>in</strong>gs, smokesignals, kites, books, CD-ROMs, television,radio, or computers and the Internet. “Itis an expand<strong>in</strong>g assembly <strong>of</strong> technologiesthat can be used to collect, store and share<strong>in</strong>formation between people us<strong>in</strong>g multipledevices and multiple media” (Chapman andSlaymaker 2002). Despite the broad def<strong>in</strong>ition<strong>of</strong> ICT, we focus on advances <strong>in</strong> electronicand computer-based ICT here.Development organizations work<strong>in</strong>g to improveaccess to <strong>in</strong>formation and educationseem to be <strong>in</strong>trigued by the possibilities <strong>of</strong>ICT and there are good levels <strong>of</strong> fund<strong>in</strong>gfor ICT-driven capacity-build<strong>in</strong>g projects.It is <strong>in</strong>terest<strong>in</strong>g to note that the pattern <strong>of</strong><strong>in</strong>terest <strong>in</strong> e-learn<strong>in</strong>g from developmentVISIBILITYE-LEARNING HYPE CYCLE1996 1997 1998 1999 2000 2001 2002 2003TechnologytriggerSCORM 1.0 releasedLearn<strong>in</strong>g portal fad beg<strong>in</strong>sAsymetrix becomes Click2Learn.comFocus changes from tools toenterprise wide management systemsMacromediaFlash 1.0NYU Onl<strong>in</strong>e foundedSaba foundedFirst article on“Intranet-based Tra<strong>in</strong><strong>in</strong>g”<strong>in</strong> Tra<strong>in</strong><strong>in</strong>g Magaz<strong>in</strong>eOnly one “IBT”session at ASTDCBT Systems becomes SmartforceMasie launchesTechlearn 97Figure 1. E-learn<strong>in</strong>g hype cycle.Peak <strong>of</strong> <strong>in</strong>flatedexpectationsDigitalTh<strong>in</strong>k stock at US$89.44John Chambers declares“E-Learn<strong>in</strong>g is the next killer application”Headlight.com closesPensare closesCaliber closesPeer3 closesFocus on Blended learn<strong>in</strong>gLCMSs emergeNYU Onl<strong>in</strong>e closesSCORM 1.2 releasedSmartForce and Skills<strong>of</strong>tannounce mergerTrough <strong>of</strong>disillusionmentDigitalTh<strong>in</strong>k stock at US$1.34TIMEEnlightenment and productivityNote: Figure illustrates the wave <strong>of</strong> <strong>in</strong>terest and <strong>in</strong>vestment <strong>in</strong> e-learn<strong>in</strong>g. <strong>The</strong> acronyms are not relevant <strong>in</strong>this context.Source: www.e-learn<strong>in</strong>gguru.com/articles/hype1_1.htm


Chapter 19: Can e-learn<strong>in</strong>g support agricultural development <strong>in</strong> develop<strong>in</strong>g countries?157mak<strong>in</strong>g it possible to send vast amounts <strong>of</strong><strong>in</strong>formation anywhere <strong>in</strong> the world <strong>in</strong> seconds– at an ever-decreas<strong>in</strong>g cost. This newtechnology greatly facilitates the acquisitionand absorption <strong>of</strong> knowledge, <strong>of</strong>fer<strong>in</strong>gdevelop<strong>in</strong>g countries unprecedented opportunitiesto enhance educational systems,improve policy formation and execution,and widen the range <strong>of</strong> opportunities forbus<strong>in</strong>ess and the poor.” (<strong>World</strong> Bank 1999).While encourag<strong>in</strong>g, the <strong>World</strong> Bank statementplaces a tremendous responsibility oneducators and tra<strong>in</strong>ers. But while the technologywill greatly facilitate <strong>in</strong>formationacquisition, it will do noth<strong>in</strong>g for the ‘absorption<strong>of</strong> knowledge’ if the content is notstructured and organized <strong>in</strong> a mean<strong>in</strong>gfulway. In other words, technology alone <strong>does</strong>not ‘create’ knowledge; it is the quality anddesign <strong>of</strong> the content that matters. Poorlydesigned and structured material deliveredby distance learn<strong>in</strong>g is just as <strong>in</strong>effective aswhen it is delivered face-to-face.Computer and Internet availability, policiesand tra<strong>in</strong><strong>in</strong>g vary widely throughout Africa.For example, <strong>in</strong> 2001 <strong>in</strong> Kenya 1.6 per cent<strong>of</strong> the total population were Internet users.In Zambia, the figure was less than onepercent (<strong>World</strong> Bank 2002). <strong>The</strong>se figuresare <strong>in</strong>creas<strong>in</strong>g rapidly as people realizethe bene<strong>fit</strong>s <strong>of</strong> ICT. Pr<strong>of</strong>essor Abdulrazak,Deputy Vice Chancellor <strong>of</strong> Research andExtension at Egerton University <strong>in</strong> Kenyabelieves that “<strong>in</strong>vest<strong>in</strong>g <strong>in</strong> computer-baseddistance learn<strong>in</strong>g allows greater opportunitiesfor future generations <strong>of</strong> students andfaculty to access and to fully take part <strong>in</strong>the global <strong>in</strong>formation society” (Abdulrazak2004). However, Internet access islimited, at present, to well-resourced, wellfunded<strong>in</strong>stitutions and regions.Table 1 shows that most Internet users are<strong>in</strong> North America, Europe and, to a lesserextent, Asia and the Pacific Rim. Africahas the lowest user numbers, next to Lat<strong>in</strong>America. It also illustrates the large gap betweenusage, <strong>in</strong>dicat<strong>in</strong>g the difficulties associatedwith develop<strong>in</strong>g e-learn<strong>in</strong>g. However,the number <strong>of</strong> users is ris<strong>in</strong>g everywhere.Limited Internet connectivity and bandwidthavailability is a major obstacle to<strong>in</strong>creas<strong>in</strong>g Internet use and e-learn<strong>in</strong>g <strong>in</strong>Africa. Figure 2 shows the connectivity <strong>in</strong>Africa through bits per capita (BPC). Thistakes <strong>in</strong>to consideration the wide range <strong>of</strong>Internet applications available, from personaluse to cybercafes and bus<strong>in</strong>ess transactions.<strong>The</strong> map shows the Internationallevel (bpc) bandwidth available <strong>in</strong> eachAfrican country with the darker shadedcountries hav<strong>in</strong>g the most accessablity andthe lighter shaded countries with the least.<strong>The</strong> high percentage <strong>of</strong> outsourc<strong>in</strong>g Internetand satellite coverage outside <strong>of</strong> Africamakes bandwidth availability expensivebecause <strong>of</strong> the telecommunication and adm<strong>in</strong>istrativeupkeep <strong>of</strong> such a system, andlimits the amount <strong>of</strong> Internet use <strong>in</strong> educationalsett<strong>in</strong>gs. <strong>The</strong> average cost <strong>of</strong> us<strong>in</strong>g alocal dial-up Internet account for 20 hoursa month <strong>in</strong> Africa is about US$60 (Etta andParvyn Wamahiu 2003).Table 1.Source: Dennis (2000).Despite the technical barriers to computerbasedICT development <strong>in</strong> Africa (and to alesser extent <strong>in</strong> other regions), e-learn<strong>in</strong>gis develop<strong>in</strong>g <strong>in</strong> response to the grow<strong>in</strong>gneed for access to education. Even wherereliable Internet connection is not yet possible,e-learn<strong>in</strong>g is be<strong>in</strong>g developed, basedon the assumption that ICT <strong>in</strong>frastructurewill cont<strong>in</strong>ue to grow <strong>in</strong> the com<strong>in</strong>g years.<strong>The</strong>refore, establish<strong>in</strong>g the theoretical andpedagogical background <strong>in</strong> e-learn<strong>in</strong>g willensure valuable bene<strong>fit</strong>s <strong>in</strong> the future.Figure 2. Internet connectivity <strong>in</strong> Africa.Source: IDRC 2003. For the full colour version<strong>of</strong> this map see http://web.idrc.ca/en/ev-6568-201-1-DO_TOPIC.html.Active adult Internet users aged 14 and over, worldwide (<strong>in</strong> millions).2000 2001 2002 2003 2004North America 97.6 114.4 130.8 147.7 160.6Europe 70.1 107.8 152.7 206.5 254.9Asia and the Pacific Rim 48.7 63.8 85.4 118.8 173.0Lat<strong>in</strong> America 9.9 15.3 22.1 31.0 40.8Africa and the Middle East 3.5 5.3 7.2 9.0 10.9<strong>World</strong>wide total 229.8 306.6 398.2 513.0 640.2


158<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureLearn<strong>in</strong>g <strong>in</strong> e-learn<strong>in</strong>gIt is important to recognize that humanlearn<strong>in</strong>g is a complex psychological process.It can be structured or unstructured, formalor <strong>in</strong>formal, supervized or unsupervizedand carried out with or without the assistance<strong>of</strong> a teacher. ‘Distance’ or ‘e-learn<strong>in</strong>g’is also referred to as correspondence education,distance education or tra<strong>in</strong><strong>in</strong>g, distributedlearn<strong>in</strong>g, on-l<strong>in</strong>e learn<strong>in</strong>g, open learn<strong>in</strong>gand web-based learn<strong>in</strong>g. For the sake <strong>of</strong>clarity, we consider the term ‘e-learn<strong>in</strong>g’ tobe a catch-all phrase that suggests learn<strong>in</strong>gat a different time and <strong>in</strong> a different place(asynchronous learn<strong>in</strong>g), aided by a computerconnected to the Internet.A literature review <strong>of</strong> e-learn<strong>in</strong>g f<strong>in</strong>ds recurr<strong>in</strong>greferences to its advantages overface-to-face learn<strong>in</strong>g. But, just as e-learn<strong>in</strong>gis neither <strong>in</strong>herently cost-efficient norcost-effective, its advantages cannot alwaysbe assumed. For example, e-learn<strong>in</strong>g <strong>in</strong>structorsneed the same amount <strong>of</strong> time t<strong>of</strong>acilitate a course as a face-to-face <strong>in</strong>structor.<strong>The</strong> student–<strong>in</strong>structor <strong>in</strong>teraction stillexists, but through the telephone or e-mail.E-learn<strong>in</strong>g allows students to ma<strong>in</strong>ta<strong>in</strong> flexiblehours and reduces travel and relocationcosts. However, this is based on theassumption that the learner has cont<strong>in</strong>uousaccess to a computer and/or the Internet atany given time. In some regions, e-learn<strong>in</strong>gtakes place <strong>in</strong> cyber cafes where accessibilityis limited.with a desired state, then exam<strong>in</strong><strong>in</strong>g thegap between the two to see how it can bebridged. <strong>The</strong> po<strong>in</strong>t is to design content <strong>in</strong> away that br<strong>in</strong>gs users closer to the desiredstate. <strong>The</strong> content is then developed anddelivered. An evaluation closes the loop tocheck whether the design <strong>of</strong> the <strong>in</strong>structionwas effective. <strong>The</strong> ISD model ensures thelearn<strong>in</strong>g materials are <strong>of</strong> good quality andthat the learn<strong>in</strong>g process, the <strong>in</strong>structionaldesign <strong>of</strong> the materials and the learn<strong>in</strong>goutcome is not compromised as a result <strong>of</strong>the technological tools used.Tra<strong>in</strong><strong>in</strong>g and education andcomputer-based ICT“ICTs, as any tools, must be consideredas such and be used and adapted to serveeducational goals. It is educational needsand goals, not materials or technology thatmust drive educational change. Many ethicaland legal issues concern<strong>in</strong>g widespreaduse <strong>of</strong> ICTs <strong>in</strong> education are yet to besolved” (UNESCO 2004).Terry Hilberg, Chief Executive Officer <strong>of</strong>NextEd suggests, “In Asia, people like to sit<strong>in</strong> classrooms with a pr<strong>of</strong>essor at the front<strong>of</strong> the class, hand<strong>in</strong>g out pearls <strong>of</strong> wisdomto a silent student body” (Raths 2000). Thislearn<strong>in</strong>g style is the opposite <strong>of</strong> learn<strong>in</strong>g ata distance, where the ‘pearls <strong>of</strong> wisdom’are the product <strong>of</strong> student <strong>in</strong>teraction anddiscussion, facilitated by an <strong>in</strong>structor.<strong>The</strong>refore, culture – not access – may bethe ma<strong>in</strong> barrier to overcome before theCGIAR partners and target audiences beg<strong>in</strong>to appreciate e-learn<strong>in</strong>g. As a result, coursecompilers are mov<strong>in</strong>g away from structurede-learn<strong>in</strong>g courses and towards packagedreference guides, fact sheets and standalonelearn<strong>in</strong>g objects that can be translatedand customized by national partnersto provide tra<strong>in</strong><strong>in</strong>g <strong>in</strong> the local context.Table 3 summarizes the opportunities forus<strong>in</strong>g computer-based ICT, the issues thatarise <strong>in</strong> tra<strong>in</strong><strong>in</strong>g and education, and therole CGIAR centres can play <strong>in</strong> this area.In March 2003, the <strong>World</strong> Agr<strong>of</strong>orestryCentre conducted an e-survey <strong>of</strong> 45 academicagricultural <strong>in</strong>stitutions located <strong>in</strong>various countries <strong>in</strong> Africa and Asia (Tossell2003). <strong>The</strong> survey explored the degree <strong>of</strong><strong>in</strong>terest <strong>of</strong> partner <strong>in</strong>stitutions <strong>in</strong> e-learn<strong>in</strong>gactivities, their level <strong>of</strong> Internet usage andtheir Internet connection reliability <strong>in</strong> fourcategories: news updates, on-l<strong>in</strong>e databases,on-l<strong>in</strong>e courses and on-l<strong>in</strong>e communities.<strong>The</strong> <strong>in</strong>tent was to gauge the degree <strong>of</strong><strong>in</strong>terest <strong>in</strong> us<strong>in</strong>g selected e-learn<strong>in</strong>g activities.A second part <strong>of</strong> the survey looked atInternet use and connection availability toestablish possible l<strong>in</strong>ks between personal<strong>in</strong>terest, use and availability.<strong>The</strong> results <strong>of</strong> the survey showed that therewas <strong>in</strong>terest <strong>in</strong> expand<strong>in</strong>g the use <strong>of</strong> ICTMany <strong>of</strong> the <strong>of</strong>ten-claimed advantages <strong>of</strong> e-learn<strong>in</strong>g will be realized only if the <strong>in</strong>structionis properly designed. So how can thisbe assured? <strong>The</strong> answer lies <strong>in</strong> the mechanics<strong>of</strong> the <strong>in</strong>structional systems design (ISD)process model (Figure 3).AnalysisDesignEvaluation Delivery Development<strong>The</strong> ISD process beg<strong>in</strong>s by analys<strong>in</strong>g anaudience’s current state, compar<strong>in</strong>g itFigure 3. <strong>The</strong> <strong>in</strong>structional systems design process model.


Chapter 19: Can e-learn<strong>in</strong>g support agricultural development <strong>in</strong> develop<strong>in</strong>g countries?159Box 1. <strong>The</strong> Rice Knowledge Bank<strong>The</strong> Rice Knowledge Bank at the International Rice Research Institute (IRRI) is a repository<strong>of</strong> tra<strong>in</strong><strong>in</strong>g and extension resources. It receives an average <strong>of</strong> 634 visitors a day,with a total <strong>of</strong> more than 2.5 million web hits s<strong>in</strong>ce its launch <strong>in</strong> April 2002. Its contentis screened before publication with three criteria <strong>in</strong> m<strong>in</strong>d: i) is it credible? ii) is it valueadded,i.e. has it been organized <strong>in</strong> a format and sequenced <strong>in</strong> a way that promoteseasy understand<strong>in</strong>g? and iii) is it demand driven? For the demand-driven criterion, theKnowledge Bank uses statistical web traffic-monitor<strong>in</strong>g s<strong>of</strong>tware. This provides:• A live view <strong>of</strong> the formats users prefer, measured by the frequency <strong>of</strong> downloads forspecific formats.• Keyword query analysis that <strong>in</strong>dicates the subject areas users are most <strong>in</strong>terested <strong>in</strong>,as <strong>in</strong>dicated by the frequency <strong>of</strong> certa<strong>in</strong> keywords that are typed <strong>in</strong>to the knowledgebank’s search field and those that are used <strong>in</strong> the Internet’s lead<strong>in</strong>g search eng<strong>in</strong>es t<strong>of</strong><strong>in</strong>d content on the knowledge bank.• Demographic analysis <strong>of</strong> where the users are located and the types <strong>of</strong> systems ands<strong>of</strong>tware they are us<strong>in</strong>g to access the Knowledge Bank.Source: Albert Dean Atk<strong>in</strong>sen www.knowledgebank.irri.org.Table 3.Summary <strong>of</strong> e-learn<strong>in</strong>g tools.Type <strong>of</strong> e-learn<strong>in</strong>g sourceWeb-based on-l<strong>in</strong>e coursesFunctionAdm<strong>in</strong>istered through the Internet, have flexible timeschedules, alleviate geographical barriersfor dissem<strong>in</strong>at<strong>in</strong>g <strong>in</strong>formation and education,despite a lack <strong>of</strong> reliable Internetconnection (Table 4). When asked aboutpersonal Internet use, 53 per cent <strong>of</strong> respondentssaid they used it frequently, butonly 31 per cent thought their connectionwas reliable. <strong>The</strong> survey also showed thatmost <strong>in</strong>stitutions viewed on-l<strong>in</strong>e databasesand news reports as the most useful forms<strong>of</strong> e-learn<strong>in</strong>g.<strong>The</strong> relatively low <strong>in</strong>terest <strong>in</strong> on-l<strong>in</strong>ecourses and communities suggests a correlationbetween the level <strong>of</strong> <strong>in</strong>terest andusage <strong>in</strong> computer-based technologies andlack <strong>of</strong> reliability <strong>in</strong> Internet connectionsas well as limited relevance <strong>of</strong> current Internetcourses. Those with little access orslow connections and m<strong>in</strong>imal technicalsupport may not see on-l<strong>in</strong>e communitiesas appropriate or feasible. <strong>The</strong> low figuresalso suggest that exposure to and understand<strong>in</strong>g<strong>of</strong> on-l<strong>in</strong>e communities is limited,and thus they are not perceived as useful.Similarly, on-l<strong>in</strong>e courses are perceived toneed a more efficient Internet connectionthan is currently available <strong>in</strong> some areas.Us<strong>in</strong>g on-l<strong>in</strong>e communication as part <strong>of</strong> anexist<strong>in</strong>g course or lesson plan may be morereadily accepted.On-l<strong>in</strong>e databasesModerated listservesOn-l<strong>in</strong>e communitiesCD-ROMsVirtual universitiesNetwork host provides a central repository <strong>of</strong> <strong>in</strong>formationaccessible from anywhere <strong>in</strong> the worldTechnologically easy to set up, e-mail lists are well adaptedto low bandwidth situationsRequires consistency <strong>in</strong> moderat<strong>in</strong>g list activitiesBuilds <strong>in</strong>ternational l<strong>in</strong>ks based on research, elaborates onexist<strong>in</strong>g education and tra<strong>in</strong><strong>in</strong>g coursesLess common than e-mail, more affected by bandwidthrestrictionsConverts hard-copy documents <strong>in</strong>to electronic versionsWidespread usabilityProvides on-l<strong>in</strong>e courses to those without access to universityfacilitiesRequires high-powered networks and computersUs<strong>in</strong>g a comb<strong>in</strong>ation <strong>of</strong> various types <strong>of</strong>e-learn<strong>in</strong>g or ‘blended learn<strong>in</strong>g’ such ason-l<strong>in</strong>e databases, recent agr<strong>of</strong>orestry newsupdates, on-l<strong>in</strong>e communities and on-l<strong>in</strong>ecourses may be appropriate to match thebene<strong>fit</strong>s <strong>of</strong> ICT <strong>in</strong> education and tra<strong>in</strong><strong>in</strong>g touser needs and capabilities. For example,a particular web site or repository mayconta<strong>in</strong> l<strong>in</strong>ks to on-l<strong>in</strong>e databases, provideupdated research <strong>in</strong>formation and <strong>of</strong>fershort-term courses or sections <strong>of</strong> tra<strong>in</strong><strong>in</strong>gcourses. Alternatively, an exist<strong>in</strong>g coursemay conta<strong>in</strong> on-l<strong>in</strong>e components or opportunitiesfor discussions perta<strong>in</strong><strong>in</strong>g to faceto-facelearn<strong>in</strong>g and course content.


160<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureTable 4. Interest <strong>in</strong> different methods <strong>of</strong> e-learn<strong>in</strong>g.Method <strong>of</strong> ICT delivery Most useful method (%)News and current events about agr<strong>of</strong>orestry research 32.5On-l<strong>in</strong>e databases <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong>formation, <strong>in</strong>clud<strong>in</strong>g research papers and tra<strong>in</strong><strong>in</strong>g materials 29.4On-l<strong>in</strong>e courses cover<strong>in</strong>g news and current events about agr<strong>of</strong>orestry research 19.7On-l<strong>in</strong>e communities, us<strong>in</strong>g group e-mail and special web sites to share <strong>in</strong>formation with agr<strong>of</strong>orestrypractitioners worldwide18.2Source: Tossel (2003).On-l<strong>in</strong>e communitiesVarious types <strong>of</strong> e-learn<strong>in</strong>g methods can becategorized as on-l<strong>in</strong>e communities. <strong>The</strong>yrange <strong>in</strong> complexity from very simple listservesto more complex <strong>in</strong>teractive conferenc<strong>in</strong>gor live chats. Recent workshops andcourses hosted by the Centre have usedon-l<strong>in</strong>e communities to give <strong>in</strong>ternationalcourse participants access to <strong>in</strong>formationbefore the course (for example, background<strong>in</strong>formation on course topics, prelim<strong>in</strong>aryread<strong>in</strong>g and contact <strong>in</strong>formation<strong>of</strong> other participants). After the course, theon-l<strong>in</strong>e community can act as a venue forfollow-up discussion and resource shar<strong>in</strong>g.<strong>The</strong> concept <strong>of</strong> the on-l<strong>in</strong>e community wastested after two Centre tra<strong>in</strong><strong>in</strong>g courses andthe <strong>in</strong>vestigators found that most membersparticipated at least once, but problemswith Internet access limited the consistency<strong>of</strong> participation.Developments <strong>in</strong> ICT allow CGIAR centresto work together when develop<strong>in</strong>g learn<strong>in</strong>gresources. This helps avoid overlapand duplication <strong>of</strong> effort <strong>in</strong> subject matter,such as experimental design, participatoryresearch, scientific writ<strong>in</strong>g, data analysisand tra<strong>in</strong><strong>in</strong>g methods. Us<strong>in</strong>g s<strong>of</strong>tware suchas MicroS<strong>of</strong>t SharePo<strong>in</strong>t Team Services (seewww.micros<strong>of</strong>t.com/w<strong>in</strong>dowsserver2003/tech<strong>in</strong>fo/sharepo<strong>in</strong>t/wss.mspx) or Internetservices such as D Groups (see www.dgroups.org) gives research and resourceteams the ability to create and manageweb sites where they can communicate,share documents and work together ondevelop<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g materials <strong>of</strong> mutual<strong>in</strong>terest, regardless <strong>of</strong> the physical location<strong>of</strong> team members. Issues surround<strong>in</strong>gaccess to the server from different regionsprevents <strong>in</strong>terregional collaboration due tobandwidth restrictions and varied Internet<strong>in</strong>frastructure. D Groups was designed withlow bandwidth regions and limited Internetaccess <strong>in</strong> m<strong>in</strong>d. It provides a service for<strong>in</strong>ternational collaboration, provided theappropriate type <strong>of</strong> community is implemented,depend<strong>in</strong>g on where communitymembers are located. Communities can bebased on particular topics relevant to develop<strong>in</strong>gcountries. For example, a globalcommunity was formed to discuss the use<strong>of</strong> scenarios as a decision-mak<strong>in</strong>g tool forcommunities located at the tropical forestmarg<strong>in</strong>s.In rural areas, on-l<strong>in</strong>e communities can beas simple as a listserve accessible throughan <strong>in</strong>ternet cafe or telecentre. Recent Centreactivities for teachers from eastern andsouthern Africa used listserves to follow upthe course and to share and exchange <strong>in</strong>formation.Most participat<strong>in</strong>g teachers werebased <strong>in</strong> rural areas with limited access tothe Internet. <strong>The</strong>y overcame this by hav<strong>in</strong>gInternet-based e-mail addresses and us<strong>in</strong>gInternet cafes <strong>in</strong> nearby cities. Thus, the onl<strong>in</strong>ecommunity, <strong>in</strong> this context, suited theaudience and <strong>in</strong>formation could be shared.Virtual universitiesAdvances <strong>in</strong> ICT have allowed open anddistance learn<strong>in</strong>g universities to change theway they provide formal education. Correspondencecourses can now be deliveredvia radio, television, fax, telephone and theInternet. Virtual universities are an alternativeto open universities and adm<strong>in</strong>istertheir courses over the Internet as <strong>in</strong>teractiveweb sites, on-l<strong>in</strong>e sem<strong>in</strong>ars, e-mail discussions,CD-ROMs and on-l<strong>in</strong>e video conferenc<strong>in</strong>g.Many <strong>of</strong> these concepts are used <strong>in</strong>universities <strong>in</strong> developed countries and themodel is be<strong>in</strong>g adapted <strong>in</strong> an attempt to<strong>in</strong>crease access to education <strong>in</strong> develop<strong>in</strong>gcountries.<strong>The</strong> CGIAR centres have generated largeamounts <strong>of</strong> scientific knowledge, have theresource persons to impart such knowledgeand have contributed to the education <strong>of</strong> avast number <strong>of</strong> students. <strong>The</strong> CGIAR GlobalOpen Agriculture and Food University(GO–AFU) aims to extend collaboration


Chapter 19: Can e-learn<strong>in</strong>g support agricultural development <strong>in</strong> develop<strong>in</strong>g countries?161with national <strong>in</strong>stitutions and provides opportunitiesto enhance teach<strong>in</strong>g and learn<strong>in</strong>g<strong>in</strong> develop<strong>in</strong>g countries. This <strong>in</strong>itiativewill provide a l<strong>in</strong>k between technical andtheoretical expertise from well-establisheduniversity <strong>in</strong>stitutions <strong>in</strong> developed countriesand educational <strong>in</strong>stitutions <strong>in</strong> develop<strong>in</strong>gcountries. Op<strong>in</strong>ions on whetherthis is needed vary amongst participat<strong>in</strong>gcentres. Some feel that it goes aga<strong>in</strong>st thegra<strong>in</strong> <strong>of</strong> strengthen<strong>in</strong>g national <strong>in</strong>stitutionsand risks compet<strong>in</strong>g with and potentiallyweaken<strong>in</strong>g them. Others are concernedabout the cost-effectiveness. CGIAR scientistscontribute to short-term tra<strong>in</strong><strong>in</strong>g andeducation activities as resource persons,but that is less <strong>of</strong> a commitment thanteach<strong>in</strong>g or superviz<strong>in</strong>g students <strong>in</strong> an openuniversity.A similar <strong>in</strong>itiative headed by the Norway<strong>of</strong>fice <strong>of</strong> the United Nations DevelopmentProgramme (UNDP) will soon beg<strong>in</strong> to <strong>of</strong>ferglobal courses on environmental anddevelopment issues under the Global VirtualUniversity (GVU). “Courses <strong>of</strong>fered byGVU will be primarily directed at studentsfrom develop<strong>in</strong>g countries” (UNDP 2003).However, the k<strong>in</strong>ds <strong>of</strong> technologies ands<strong>of</strong>tware be<strong>in</strong>g used are congruent withdeveloped-country standards <strong>of</strong> e-learn<strong>in</strong>grather than exist<strong>in</strong>g electronic technologyavailable <strong>in</strong> develop<strong>in</strong>g countries.<strong>The</strong> African Virtual University (AVU) <strong>of</strong>ferson-l<strong>in</strong>e courses that are adm<strong>in</strong>istered<strong>in</strong> Africa but orig<strong>in</strong>ate from Europe andAmerica. This <strong>World</strong> Bank-funded projectwas established <strong>in</strong> 1995 to serve studentsfrom sub-Saharan Africa. <strong>The</strong> <strong>in</strong>itial phasetook place <strong>in</strong> Kenya, where the virtualuniversity “rightly focused on science, eng<strong>in</strong>eer<strong>in</strong>g,bus<strong>in</strong>ess and the medical fields,as a technology-based distance educationalternative” (Amutabi and Oketch 2003).Universities <strong>in</strong> several African countriesparticipate <strong>in</strong> these courses and act asfocal po<strong>in</strong>ts. Sourc<strong>in</strong>g the project externally,however, <strong>in</strong>creases tuition fees anddependency on global support <strong>in</strong>stead <strong>of</strong>build<strong>in</strong>g local <strong>in</strong>frastructure that wouldalso build local knowledge. <strong>The</strong> bulk <strong>of</strong> thecourse materials come from Colorado StateUniversity, the University <strong>of</strong> Massachusettsand the New Jersey Institute <strong>of</strong> Technology(<strong>in</strong> the USA) and University College Galway(<strong>in</strong> Ireland), which <strong>in</strong>creases the cost<strong>of</strong> adm<strong>in</strong>istration and delivery. In addition,s<strong>in</strong>ce the course content orig<strong>in</strong>ates fromoutside Africa, it is not oriented specificallyto African situations. <strong>The</strong>refore, the longtermimpact on African students dependson the students’ employment options and,more importantly, whether they can affordthe course.E-learn<strong>in</strong>g resourcesUntil recently, the CGIAR centres producedmaterials for their tra<strong>in</strong><strong>in</strong>g events <strong>in</strong> traditionalformats (pr<strong>in</strong>t on paper, slide series,videos and audiotapes). Advances <strong>in</strong> ICTallow them to develop and produce materialson floppy disks and CD-ROMs or asdownloadable files from web sites. One <strong>of</strong>the ma<strong>in</strong> advantages <strong>of</strong> electronic formatsis that they can be updated easily to reflectchanges and advances <strong>in</strong> subject matter,and they can be adapted to suit the needs<strong>of</strong> different audiences.E-learn<strong>in</strong>g resources can be viewed on-l<strong>in</strong>eby anyone <strong>in</strong>terested <strong>in</strong> tra<strong>in</strong><strong>in</strong>g and education<strong>in</strong> agriculture and natural resourcemanagement. In 2003, a number <strong>of</strong> CGIARcentres decided to collaborate as a tra<strong>in</strong><strong>in</strong>gcommunity and proposed a project entitledthe CGIAR Learn<strong>in</strong>g Resources Centre.<strong>The</strong> idea is to package learn<strong>in</strong>g materialsproduced by different CGIAR centres (suchas documents, models, images, video clipsand presentations) <strong>in</strong>to ‘value-added’ learn<strong>in</strong>gmaterials (i.e. <strong>in</strong> addition to <strong>in</strong>structionaldirection they will provide additionalreferences and course materials, contactpersons, etc.). <strong>The</strong> content is based on <strong>in</strong>dividualcentre research focus (e.g. naturalresource management, genetic resources,livestock, roots and tubers, rice, wheat andmaize). Materials are <strong>of</strong>fered <strong>in</strong> various formats,such as an electronic reference guide,an e-learn<strong>in</strong>g course, a fact sheet or a slidepresentation. All are designed <strong>in</strong> a way thatallows further formatt<strong>in</strong>g depend<strong>in</strong>g on theusers’ needs, while ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g a commonlook and feel. It is hoped that the materialswill be used by the CGIAR tra<strong>in</strong><strong>in</strong>g community,national partners and the <strong>in</strong>ternationalagricultural community <strong>in</strong> general.Conclusion<strong>The</strong> Internet and computer technology <strong>of</strong>fermany opportunities for support<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g<strong>in</strong> <strong>in</strong>ternational agricultural research anddevelopment. However, technologies mustbe practicable for the <strong>in</strong>tended audiences.Content developers must understand howcomputer-based systems can manage,facilitate and support – but not replace– conventional tra<strong>in</strong><strong>in</strong>g methods. Internetaccess also opens the way for many newand long-distance partnerships. Materials<strong>of</strong>fered by e-learn<strong>in</strong>g must be adapted tothe local context, usually by consult<strong>in</strong>gwith national education <strong>in</strong>stitutions. <strong>The</strong>reare various approaches to e-learn<strong>in</strong>g, each<strong>of</strong> which is appropriate <strong>in</strong> a different situation.Computer-based learn<strong>in</strong>g has thepotential to <strong>in</strong>crease accessibility to educationand tra<strong>in</strong><strong>in</strong>g although, <strong>in</strong> some parts <strong>of</strong>the world, lack <strong>of</strong> Internet access currentlypresents a barrier. A ‘blended approach’applies the most suitable ICT to a regionand particular audience. Often face-to-faceteach<strong>in</strong>g comb<strong>in</strong>ed with computer-basedtechnology provides added value to theeducational process.


162<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future<strong>The</strong> potential for a project like the CGIAR’son-l<strong>in</strong>e learn<strong>in</strong>g resources can only berealized with sound plann<strong>in</strong>g and technicalappropriation. Us<strong>in</strong>g <strong>in</strong>expensive, lowbandwidth programmes allows greateraccess by those directly <strong>in</strong> need <strong>of</strong> agriculturaland natural resource management <strong>in</strong>formationand those with little experience<strong>of</strong> the Internet or computer technology.Although e-learn<strong>in</strong>g no longer carries thehype from previous years, it has the capacityto enhance learn<strong>in</strong>g and expand accessto education and tra<strong>in</strong><strong>in</strong>g <strong>in</strong> agriculture andnatural resource management at the global,regional and local levels.ReferencesAbdulrazak, S.A. 2004. Presentation at a conferenceon On-l<strong>in</strong>e Learn<strong>in</strong>g Resources heldat International Crops Research Institutefor the Semi-Arid Tropics, Patancheru,India,14–18 June 2004. <strong>World</strong> Agr<strong>of</strong>orestryCentre, Nairobi, Kenya.Amutabi, M.N. and M.O. Oketch 2003. Experiment<strong>in</strong>g<strong>in</strong> distance education: the AfricanVirtual University (AVU) and the paradox<strong>of</strong> the <strong>World</strong> Bank <strong>in</strong> Kenya. InternationalJournal <strong>of</strong> Educational Development23: 57–73.Chambers, J. 1999. Quoted <strong>in</strong> Friedmans, T.L.Next, it’s E-ducation. <strong>The</strong> New York Times,November 17th 1999.Chapman, R. and T. Slaymaker 2002. ICTs andrural development: review <strong>of</strong> the literature,current <strong>in</strong>terventions and opportunities foraction. Work<strong>in</strong>g Paper 192. Overseas DevelopmentInstitute, London, UK.Dennis, S. 2000. Just five percent <strong>of</strong> <strong>World</strong> onl<strong>in</strong>e.www.computeruser.com/news/00/12/11/news15.html retrieved June 2001.Etta, E.F. and S. Parvyn Wamahiu 2003. Informationand communication technologies<strong>in</strong> Africa. <strong>The</strong> experience with communitytelecentres. Volume 2. InternationalDevelopment Research Centre Ottawa,Canada.IDRC 2003. Acacia Project. InternationalDevelopment Research Centre, Ottawa,Canada. www.idrc.ca/acadiaKruse, K. 2003. <strong>The</strong> State <strong>of</strong> e-Learn<strong>in</strong>g: Look<strong>in</strong>gat History with the Technology HypeCycle. www.e-learn<strong>in</strong>gguru.com/articles/hype1_1.htmRaths, D. 2000. Look<strong>in</strong>g to the East. www.timclark.net/media/look<strong>in</strong>g.to.east.htmlTossell, I. 2003. E-learn<strong>in</strong>g Needs Assessment<strong>in</strong> East Africa. Unpublished report. <strong>World</strong>Agr<strong>of</strong>orestry Centre, Nairobi, Kenya.UNDP 2003. Global Virtual University (GVU)Brochure. United Nations DevelopmentProgramme, Arendal, Norway.UNESCO 2004. United Nations Educational,Scientific and Cultural Organization Informationand Communication Technologiesand Education Programme. http://www.unescobkk.org/education/ict/v2/<strong>in</strong>fo.asp?id=10954<strong>World</strong> Bank 1999. <strong>World</strong> Development Report1998/99: Knowledge For Development.<strong>World</strong> Bank, Wash<strong>in</strong>gton DC, USA. http://www.worldbank.org/wdr/wdr98/contents.htm<strong>World</strong> Bank 2002. ICT at a Glance: Zambia.http://www.worldbank.org/cgi-b<strong>in</strong>/send<strong>of</strong>f.cgi?page=%2Fdata%2Fcountrydata%2Fict%2Fzmb_ict.pdf accessed March 2004.


Chapter 20Strengthen<strong>in</strong>g Institutions:Work<strong>in</strong>g Group ReportStrengthen<strong>in</strong>g capacity for scal<strong>in</strong>g upagr<strong>of</strong>orestry technologiesGoalTo create a high level <strong>of</strong> awareness <strong>of</strong> the bene<strong>fit</strong>s <strong>of</strong>agr<strong>of</strong>orestry among stakeholders. This will encourageagr<strong>of</strong>orestry development projects and contribute towider rural development.Strategic issues<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre needs to def<strong>in</strong>e its visionand strategy for scal<strong>in</strong>g up and its role <strong>in</strong> relationto those <strong>of</strong> its partners. Successful scal<strong>in</strong>g up means improv<strong>in</strong>gthe quality and quantity <strong>of</strong> learn<strong>in</strong>g resourcesavailable to extension staff. Tra<strong>in</strong><strong>in</strong>g <strong>in</strong> the areas <strong>of</strong> policy,management, markets, biotechnology, land degradationand <strong>in</strong>digenous fruits should also be enhanced.Develop<strong>in</strong>g support networks and a mechanism toupdate knowledge on natural resource managementshould enhance the l<strong>in</strong>ks between research, educationand extension. It is therefore important to conduct aneeds assessment for tra<strong>in</strong><strong>in</strong>g at this level, and to establishbasel<strong>in</strong>es for impact. Another crucial issue is toidentify partners who can contribute to scal<strong>in</strong>g up.New approaches and opportunitiesNew approaches to capacity build<strong>in</strong>g should make use <strong>of</strong>:• people-centred and site-specific approaches to susta<strong>in</strong>ablerural development;• national agr<strong>of</strong>orestry centres <strong>of</strong> excellence, <strong>in</strong>clud<strong>in</strong>gnational agr<strong>of</strong>orestry tra<strong>in</strong><strong>in</strong>g teams;• <strong>in</strong>formation and communication technology (ICT)for natural resources management programmes;• national agr<strong>of</strong>orestry dissem<strong>in</strong>ation centres;• farmer extension skills;• network<strong>in</strong>g between <strong>in</strong>stitutions and communitybasedorganizations; and• sem<strong>in</strong>ars and demonstration plots.<strong>The</strong>re is a trend for many develop<strong>in</strong>g countries to decentralizegovernment adm<strong>in</strong>istration and create grassrootsownership <strong>of</strong> the development process through bas<strong>in</strong>gresearch on local needs. Furthermore, natural resourcesand agricultural policies are be<strong>in</strong>g reviewed to <strong>in</strong>cludeagr<strong>of</strong>orestry. <strong>The</strong>se developments provide opportunitiesfor strengthen<strong>in</strong>g the role <strong>of</strong> local communities <strong>in</strong> policyand strategy formulation, which will help <strong>in</strong> the scal<strong>in</strong>gup and out <strong>of</strong> agr<strong>of</strong>orestry <strong>in</strong>novations. <strong>The</strong> Centreshould tap <strong>in</strong>to the potential <strong>of</strong> exist<strong>in</strong>g regional andnational education networks and forge l<strong>in</strong>ks with suchregional bodies as the Forum for Agricultural Research <strong>in</strong>Africa (FARA) and its sub-regional organizations.Constra<strong>in</strong>tsIn many national <strong>in</strong>stitutions, the <strong>in</strong>frastructure to supportagr<strong>of</strong>orestry is not well established. Agr<strong>of</strong>orestryis <strong>of</strong>ten handled with<strong>in</strong> forestry or classified under‘agriculture’ and, <strong>in</strong> many cases, it appears <strong>in</strong> bothdiscipl<strong>in</strong>es. Whatever the <strong>in</strong>stitutional arrangementsadopted by different countries, the key issue is theneed for better coord<strong>in</strong>ation <strong>of</strong> agr<strong>of</strong>orestry research,education and development. <strong>The</strong> sectoral orientation<strong>of</strong> national agricultural development programmes hasnot helped matters. Thus, <strong>in</strong> build<strong>in</strong>g agr<strong>of</strong>orestry capacity,the Centre should pay attention to aspects <strong>of</strong><strong>in</strong>stitutionalization. Agr<strong>of</strong>orestry tra<strong>in</strong><strong>in</strong>g materials are


164<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureavailable <strong>in</strong> few languages other than English.For local communities to really bene<strong>fit</strong>from them, they need to be translated andadapted to <strong>fit</strong> local social, cultural and environmentalconditions. In some countries,there are no f<strong>in</strong>ancial <strong>in</strong>centives to planttrees. It is important to build capacity atpolicy level to ensure op<strong>in</strong>ion leaders understandand support agr<strong>of</strong>orestry and treeplant<strong>in</strong>gactivities and the l<strong>in</strong>ks betweenagr<strong>of</strong>orestry and livelihood improvement.Strategic partnerships<strong>The</strong> Centre’s partners <strong>in</strong>clude tra<strong>in</strong><strong>in</strong>g andextension <strong>in</strong>stitutions, non-governmentalorganizations (NGOs) and governmentagencies work<strong>in</strong>g with farmers, nationalagricultural research <strong>in</strong>stitutions, farmersand farmer organizations, private sectoragro-food processors and private <strong>in</strong>vestors.<strong>The</strong> Centre should identify the differentroles played by these partners andtheir comparative advantages for variousactivities.Further strengthen<strong>in</strong>g <strong>of</strong>educational programmesGoalsAgr<strong>of</strong>orestry should be accepted as a broaddiscipl<strong>in</strong>e and <strong>in</strong>stitutionalized by educationalsystems. This would result <strong>in</strong> strongercurricula, programmes and delivery <strong>of</strong>resources, as well as a team approach toteach<strong>in</strong>g across discipl<strong>in</strong>es. Stronger l<strong>in</strong>ksbetween research, education and extensionare essential. Moreover, postgraduateresearch and theses contribute significantlyto research outputs.Strategic issuesAgr<strong>of</strong>orestry should be marketed as amultidiscipl<strong>in</strong>ary field <strong>of</strong> study. An analysis<strong>of</strong> education policies, <strong>in</strong>stitutions andenvironment could identify strengths andweaknesses <strong>in</strong> current agr<strong>of</strong>orestry teach<strong>in</strong>gand learn<strong>in</strong>g. Experiential learn<strong>in</strong>g for bothstaff and students is one way forward. Currentefforts to improve curricula should be<strong>in</strong>tensified and, possibly, l<strong>in</strong>ked to efforts tobuild programmes <strong>in</strong> eco-agriculture, biodiversityand environmental management.<strong>The</strong> greatest <strong>challenge</strong> is to tra<strong>in</strong> more educators.Many <strong>in</strong>stitutions still lack adequatehuman resource capacity <strong>in</strong> agr<strong>of</strong>orestry.Collaboration and shar<strong>in</strong>g (network<strong>in</strong>g)among <strong>in</strong>stitutions would help to temporarilyalleviate the shortage, but long-term<strong>in</strong>vestment <strong>in</strong> tra<strong>in</strong><strong>in</strong>g educators is an imperative.Institutions <strong>of</strong> learn<strong>in</strong>g also needto forge better l<strong>in</strong>ks with farm<strong>in</strong>g communities.For a long time, educational <strong>in</strong>stitutionshave taken learn<strong>in</strong>g as an objective <strong>in</strong>itself. <strong>The</strong>re is a need for them to l<strong>in</strong>k learn<strong>in</strong>gto social and economic development <strong>of</strong>local communities.New approaches and opportunities<strong>The</strong> Centre should form strategic allianceswith funders <strong>of</strong> graduate studies to <strong>in</strong>creaseagr<strong>of</strong>orestry thesis research. <strong>The</strong> emphasisshould be on <strong>in</strong>tegrated watershed management(multidiscipl<strong>in</strong>ary approaches)and participatory development <strong>of</strong> methodsand tools <strong>in</strong> agr<strong>of</strong>orestry education.Greater use <strong>of</strong> <strong>in</strong>formation and communicationtechnology (ICT) to distributeteach<strong>in</strong>g materials should be explored andprivate-sector participation should be encouraged.African leaders have expresseda commitment to enhance agriculture andthis is an opportunity to raise awareness<strong>of</strong> the bene<strong>fit</strong>s <strong>of</strong> agr<strong>of</strong>orestry, which willlead to its wider <strong>in</strong>clusion <strong>in</strong> educationalprogrammes.Constra<strong>in</strong>ts<strong>The</strong> resources and facilities to support agr<strong>of</strong>orestryeducation are generally weak. Insome countries, unfavourable policies andlack <strong>of</strong> recognition deter people from enter<strong>in</strong>gcareers <strong>in</strong> agr<strong>of</strong>orestry. National governmentsand <strong>in</strong>stitutions should thereforebe encouraged to commit more resourcesto support agr<strong>of</strong>orestry education.Strategic partnerships<strong>The</strong>re is a need to work with a broad range<strong>of</strong> partners – farmers, NGOs, <strong>in</strong>dustry,policy makers and <strong>in</strong>ternational agencies,especially those work<strong>in</strong>g on tree products.<strong>The</strong>re should be greater private-sector<strong>in</strong>volvement, for example through agro<strong>in</strong>dustryand equipment manufacturers.L<strong>in</strong>ks should be cultivated with micr<strong>of</strong><strong>in</strong>ance<strong>in</strong>stitutions and entrepreneurs <strong>in</strong>education and educational technologies, aswell as tw<strong>in</strong>n<strong>in</strong>g arrangements with developed-country<strong>in</strong>stitutions.Improv<strong>in</strong>g national researchcapacityGoalsTo ma<strong>in</strong>stream agr<strong>of</strong>orestry and <strong>in</strong>tegratednatural resource management <strong>in</strong>itiatives<strong>in</strong>to national agricultural research systems(NARS). With good research–education–developmentl<strong>in</strong>ks and sound postgraduateprogrammes at local universities, agr<strong>of</strong>orestryresearch outputs from local <strong>in</strong>stitutionswould have greater impact on agriculturaldevelopment.Strategic issuesCurrent research support strategy is to facilitatethe development <strong>of</strong> better agr<strong>of</strong>orestryresearch programmes by national agriculturalresearch organizations (NAROs).This can happen if agr<strong>of</strong>orestry is acceptedas a priority <strong>in</strong> solv<strong>in</strong>g real developmentproblems. However, agr<strong>of</strong>orestry researchcan only be successful if the various sectors


Chapter 20: Strengthen<strong>in</strong>g <strong>in</strong>stitutions165<strong>in</strong>volved collaborate. <strong>The</strong> Centre shouldhelp build capacity for jo<strong>in</strong>t resourcemobilization and encourage <strong>in</strong>stitutionall<strong>in</strong>ks, especially among different discipl<strong>in</strong>esand across countries and regions. Br<strong>in</strong>g<strong>in</strong>gtogether researchers <strong>in</strong> such discipl<strong>in</strong>es asagriculture, forestry and animal sciencesis the key to form<strong>in</strong>g l<strong>in</strong>ks among differentdiscipl<strong>in</strong>es.Another aspect is the need to raise the humanresource capacity, especially throughpostgraduate fellowships. This is a priorityfor many <strong>in</strong>stitutions, irrespective <strong>of</strong> discipl<strong>in</strong>arybackground. In this context, thesisresearch should be aligned to national prioritiesand, preferably, implemented as part<strong>of</strong> a national agenda. Weak areas, suchas biometrics and participatory research,require special attention. Follow-up andsupport <strong>of</strong> alumni are necessary to enhancefuture research collaboration and network<strong>in</strong>g,especially across discipl<strong>in</strong>es.New approaches and opportunitiesIt is vital to establish mechanisms to mentor<strong>in</strong>stitutions, as well as <strong>in</strong>stitutionall<strong>in</strong>ks, partnerships and networks throughNorth–South and South–South collaborativeprogrammes. One way to do this isto establish peer review mechanisms.Colleges, universities, research <strong>in</strong>stitutesand extension organizations generallyoperate as <strong>in</strong>dependent, de-l<strong>in</strong>ked <strong>in</strong>stitutionsand would bene<strong>fit</strong> from mechanismsto facilitate better coord<strong>in</strong>ation. IntegratedNARS that <strong>in</strong>clude research, education andextension, should be promoted.Strategic partnershipsStrategic partners for national research <strong>in</strong>stitutions<strong>in</strong>clude universities, <strong>in</strong>ternationalagricultural research centres, <strong>in</strong>vestors,regional economic bodies, advanced research<strong>in</strong>stitutions and funders <strong>of</strong> researchand postgraduate education.Improv<strong>in</strong>g knowledgemanagementGoalsTo make stakeholders <strong>in</strong> agr<strong>of</strong>orestry moreconscious and more active <strong>in</strong> advanc<strong>in</strong>gknowledge management as well as <strong>in</strong>creas<strong>in</strong>gthe application <strong>of</strong> knowledge todevelopment. This will lead to a better flow<strong>of</strong> knowledge on agr<strong>of</strong>orestry and naturalresources management through knowledgesystems at all levels.Strategic issuesKnowledge is <strong>in</strong>creas<strong>in</strong>gly play<strong>in</strong>g a centralrole <strong>in</strong> development. Knowledge managementis therefore very crucial for everysociety and <strong>in</strong>stitution. Advances <strong>in</strong> electronictools for shar<strong>in</strong>g <strong>in</strong>formation areenhanc<strong>in</strong>g our capacity to gather, analyse,systematize/organize, store, retrieve andapply knowledge. Indeed, the <strong>World</strong> Agr<strong>of</strong>orestryCentre is lend<strong>in</strong>g support to theConsultative Group on International AgriculturalResearch (CGIAR) Learn<strong>in</strong>g ResourceCentre (see Chapter 19, <strong>in</strong> this volume).All materials posted here must be peerreviewedand partners must participate <strong>in</strong>the development and management <strong>of</strong> webbasedtools. However, <strong>in</strong> some countries theelectronic <strong>in</strong>frastructure is still weak. <strong>The</strong>reis therefore a need to also work with moretraditional tools to make sure stakeholderswith poor access to electronic resources arenot excluded. On-farm practical learn<strong>in</strong>gfacilities enhance the participation <strong>of</strong> localcommunities and guarantee capture and use<strong>of</strong> <strong>in</strong>digenous knowledge.Research scientists should adopt knowledgemanagement pr<strong>in</strong>ciples and practices.To achieve this, it is important to mentorresearchers <strong>in</strong> communication and publicawareness. <strong>The</strong> Centre should also developa content taxonomy/classificationfor agr<strong>of</strong>orestry knowledge and shape it toaddress the needs <strong>of</strong> different stakeholders(research and academic <strong>in</strong>stitutions anddevelopment partners).New approaches and opportunities<strong>The</strong>re is a need to strengthen the use <strong>of</strong>networks. Available knowledge is largely<strong>in</strong> pr<strong>in</strong>t format and <strong>in</strong> English. It shouldbe produced <strong>in</strong> multimedia formats andtranslated <strong>in</strong>to other languages to facilitateaccess by the majority <strong>of</strong> stakeholders.Constra<strong>in</strong>tsIn knowledge shar<strong>in</strong>g, there is a real risk <strong>of</strong>be<strong>in</strong>g technology-driven, rather than demand-driven,<strong>in</strong> delivery strategies. Manypartner <strong>in</strong>stitutions have <strong>in</strong>adequate <strong>in</strong>formationand communication <strong>in</strong>frastructureand the Centre should be sensitive to this.Knowledge should be managed <strong>in</strong> closecollaboration with national <strong>in</strong>stitutions, sothey <strong>in</strong>creas<strong>in</strong>gly take leadership. This isnecessary for the long-term susta<strong>in</strong>ability <strong>of</strong>the effort. Ma<strong>in</strong>tenance costs for databasesand web sites should be ma<strong>in</strong>streamed <strong>in</strong>tonational and private systems.Conclusions<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre cont<strong>in</strong>ues toplay a lead<strong>in</strong>g role <strong>in</strong> agr<strong>of</strong>orestry capacitybuild<strong>in</strong>g. In the future, national <strong>in</strong>stitutionsand regional networks are expected to play<strong>in</strong>creas<strong>in</strong>g roles. <strong>The</strong>y will only succeed ifstrategies and resources are made availableto facilitate the mentor<strong>in</strong>g <strong>of</strong> national <strong>in</strong>stitutionsand networks. <strong>The</strong> Centre will needto work closely with its partners, especially<strong>in</strong> develop<strong>in</strong>g strategic programmes andmobiliz<strong>in</strong>g resources. In this context, farmers’organizations should be recognized as<strong>in</strong>stitutions and be supported, especially<strong>in</strong> their approaches to dissem<strong>in</strong>ation <strong>of</strong>knowledge. <strong>The</strong> Centre’s new ‘Strengthen<strong>in</strong>gInstitutions’ theme is a timely <strong>in</strong>itiativeand will help address the new <strong>challenge</strong>s.


Agr<strong>of</strong>orestry and MajorCross-cutt<strong>in</strong>g Issues


168“<strong>The</strong> biological characteristicsand wide range <strong>of</strong> resourcetypes provided by trees onfarms makes them <strong>in</strong>valuable <strong>in</strong>efforts to promote susta<strong>in</strong>ablerural development and restoredamaged ecosystems.”Sadio and Negreros-Castillo


Keywords:Trees outside forests (TOF), agr<strong>of</strong>orestry, livelihoods,susta<strong>in</strong>able rural development, improv<strong>in</strong>g the globalenvironment, landscape restorationChapter 21Trees outside forests:Fac<strong>in</strong>g smallholder <strong>challenge</strong>sSyaka Sadio, Food and Agriculture Organization <strong>of</strong> the United Nations and Patricia Negreros-Castillo,Iowa State University, USAAbstractDur<strong>in</strong>g the past three decades, rapid population growth has been accompanied by <strong>in</strong>creased demandfor agricultural land and forest products. As a result, widespread degradation <strong>of</strong> natural resources, desertificationand loss <strong>of</strong> biodiversity has occurred, together with food <strong>in</strong>security and extreme poverty<strong>in</strong> the most vulnerable areas. Trees <strong>of</strong>fer great potential to restore degraded ecosystems, to enhancelivelihoods based on production <strong>of</strong> food and medic<strong>in</strong>es and to provide environmental and economicbene<strong>fit</strong>s. It is now agreed that a bold approach is needed to promote tree plant<strong>in</strong>g and improve themanagement <strong>of</strong> trees outside forests (TOF). <strong>The</strong> susta<strong>in</strong>able management <strong>of</strong> TOF resources will play an<strong>in</strong>creas<strong>in</strong>g role <strong>in</strong> efforts to reduce land degradation and poverty and improve food security, if appropriatepolicy measures are taken and farmers are placed at the centre <strong>of</strong> development efforts.IntroductionDur<strong>in</strong>g the past three decades, rapid populationgrowth and expansion <strong>of</strong> agriculture has led towidespread degradation <strong>of</strong> natural resources. <strong>The</strong>cumulative effects <strong>of</strong> this expansion have producedserious global environmental, social and economicproblems, <strong>in</strong>clud<strong>in</strong>g loss <strong>of</strong> biodiversity and extremepoverty among people liv<strong>in</strong>g <strong>in</strong> the more vulnerableareas.Trees have the potential to rehabilitate degraded landsand ecosystems, restructure the landscape, provide arange <strong>of</strong> bene<strong>fit</strong>s and products (wood and non-woodproducts for food and medic<strong>in</strong>es), and render environmentaland socioeconomic services. <strong>The</strong> importance<strong>of</strong> trees <strong>in</strong> address<strong>in</strong>g these issues has been wellunderstood by farmers through the centuries and hasbeen clearly demonstrated <strong>in</strong> traditional tree-basedagricultural farm<strong>in</strong>g and land-use systems, such asshift<strong>in</strong>g cultivation <strong>in</strong> the humid tropics and graz<strong>in</strong>g <strong>in</strong>the semi-arid savanna areas.<strong>The</strong> concept <strong>of</strong> trees outside forestsAlthough they play an important role <strong>in</strong> environmentalprotection, landscape restructur<strong>in</strong>g andlivelihoods, trees on non-forest land received littleattention from scientists, practitioners, planners, decisionmakers and policy makers until the early 1990s.At the Kotka meet<strong>in</strong>g <strong>in</strong> 1993 (FAO 2000), expertsrecognized the uniqueness and importance <strong>of</strong> differentresource types and def<strong>in</strong>ed a new concept <strong>of</strong>‘trees outside forests’ (TOF), which considers trees atall levels and <strong>in</strong> all aspects, emphasiz<strong>in</strong>g their social


170<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureand economic role and promot<strong>in</strong>g theirconsideration at the policy level and <strong>in</strong>the assessment <strong>of</strong> the world’s forest resources.‘Trees outside forests’ are def<strong>in</strong>ed as ‘treesfound on non-forest and non-wood lands’,such as: agricultural lands, urban and settlementareas, roadsides, homegardens,hedgerows, pasture/rangelands and scattered<strong>in</strong> the landscape (FAO 2000). <strong>The</strong>concept recognizes the biological characteristics<strong>of</strong> trees and their ability to provideenvironmental, social, cultural and economicbene<strong>fit</strong>s.S<strong>in</strong>ce 1999, the Food and AgricultureOrganization <strong>of</strong> the United Nations (FAO)has been work<strong>in</strong>g to raise awareness <strong>of</strong> TOFand to dispel the idea that tree resourcesare only important for small-scale farmersor those that make a limited contribution tosusta<strong>in</strong>able forest resource management.Multiple roles and bene<strong>fit</strong>s <strong>of</strong>trees outside forestsFood and other essential goodsTOF have been called ‘trees that nourish’,particularly for many poor and landlesspeople who obta<strong>in</strong> essential productsfrom them (Manu and Halavatau 1995).Many tree species found <strong>in</strong> African andAsian agr<strong>of</strong>orestry systems (e.g., Borassusaethiopum, Balanites aegyptiaca, Ziziphusmauritiana) are planted for their ability toproduce large quantities <strong>of</strong> food and othernon-wood forest products (see Box 1).Wood and fuelwood productsIn develop<strong>in</strong>g countries, TOF providesa large proportion <strong>of</strong> the fuelwood fordomestic energy (cook<strong>in</strong>g and heat). Forexample, 50 percent <strong>of</strong> fuelwood used <strong>in</strong>Thailand, 75–85 percent <strong>in</strong> Indonesia, Java,Pakistan, the Philipp<strong>in</strong>es, Sri Lanka andVietnam and 83 percent <strong>in</strong> Keralla, India(FAO 2001a; Jensen 1995) is harvestedfrom farmland and other non-forest land.In many countries, farmers and smallholdersplant trees (especially valuable timberspecies) as a means <strong>of</strong> sav<strong>in</strong>g for the future(FAO 2001a; Negreros-Castillo and Mize2002).Fodder supplyMany pastoralists use TOF as a source <strong>of</strong>fodder for livestock <strong>in</strong>clud<strong>in</strong>g cattle, camels,sheep and goats (see Box 2). Recentcase studies from Lat<strong>in</strong> America have highlightedthe importance <strong>of</strong> trees <strong>in</strong> livestockproduction, s<strong>in</strong>ce they provide shade, shelterand supplementary fodder, particularly<strong>in</strong> the dry rangelands and low forest coverareas (Sanchez et al. 1998). In the aridparts <strong>of</strong> sub-Saharan Africa, three-quarters<strong>of</strong> the 10 000 woody species that grow <strong>in</strong>silvipastoral systems are thought to be usedas fodder, supply<strong>in</strong>g up to 50 percent <strong>of</strong>livestock feed (FAO 2001a), particularly <strong>in</strong>the dry season when grass and crop residuesare not available.Susta<strong>in</strong>ability <strong>of</strong> agriculturalproduction<strong>The</strong> most universally recognized roleplayed by trees <strong>in</strong> agricultural systems isthat <strong>of</strong> soil conservation and the replenishment<strong>of</strong> soil fertility (Chivaura-Mususa et al.2000; Sanchez et al. 1998). In many parts<strong>of</strong> the world, improved tree-based systems,e.g., shelterbelts, w<strong>in</strong>dbreaks, alley cropp<strong>in</strong>g,hedgerows and tree cover crops, e.g.,c<strong>of</strong>fee, cacao, coconut, olive and citrushave been <strong>in</strong>tegrated with<strong>in</strong> croplands(Huax<strong>in</strong> 2001; IRDC 2000; Jensen 1995).<strong>The</strong> use <strong>of</strong> such nitrogen-fix<strong>in</strong>g woodyspecies <strong>in</strong> agr<strong>of</strong>orestry parklands <strong>in</strong> WestAfrica as Acacia albida, Vitallaria paradoxaBox 1. TOF for foodBorassus aethiopum (Fan palm)<strong>The</strong> kernel and mesocarp <strong>of</strong> the fruitcan be eaten raw or roasted and providesnourish<strong>in</strong>g carbohydrate, prote<strong>in</strong>and m<strong>in</strong>erals. <strong>The</strong> jelly-like, immaturefruit is delicious, and a decoction <strong>of</strong> theroots makes a cool<strong>in</strong>g dr<strong>in</strong>k for <strong>in</strong>fants.Sprouts grown from the nuts are commonlyeaten as a vegetable, the sap isused to make w<strong>in</strong>e and the leaves aresuitable for weav<strong>in</strong>g ro<strong>of</strong>s and fences.Vitellaria paradoxa (Shea nut tree)<strong>The</strong> pulp is eaten raw and suppliescarbohydrate, m<strong>in</strong>erals and vitam<strong>in</strong>s.<strong>The</strong> kernel supplies oil used <strong>in</strong> cook<strong>in</strong>g,cosmetics, candles, and even forwaterpro<strong>of</strong><strong>in</strong>g the walls <strong>of</strong> farmers’homes. In Burk<strong>in</strong>a Faso, annual yields <strong>of</strong>48–65 kg ha –1 <strong>of</strong> fresh nuts are common.Some 40 000–75 000 t are exported toEurope and 10 000–15 000 t to Japan,where they are used <strong>in</strong> cosmetics, pharmaceuticalsand bak<strong>in</strong>g.Source: FAO (2001a)Box 2. TOF for fodderA 1989–1990 survey <strong>in</strong> Bamako, Malifound that home-reared sheep were fed1.8 kg <strong>of</strong> Pterocarpus er<strong>in</strong>aceus andKhaya senegalensis leaves each day,and over 1400 t <strong>of</strong> fresh Pterocarpuser<strong>in</strong>aceus leaves were sold <strong>in</strong> Bamakodaily as feed for small rum<strong>in</strong>ants. In SriLanka, leaves <strong>of</strong> Gliricidia sepium area popular fodder for goats and sheep.Fodder products from trees providecarbohydrates, nitrogen, magnesium,potassium and oligo-elements.


Chapter 21: Trees outside forests 171and Acacia senegal is a good illustration <strong>of</strong>a traditional tree-based farm<strong>in</strong>g system thathelps to restore soil fertility and structure.Environmental services and socioculturalvaluesTOF improve air quality and the microclimate,particularly <strong>in</strong> urban areas. Treesare a valuable carbon ‘s<strong>in</strong>k’ (<strong>World</strong> Bank2002) and help to reduce soil erosion bycheck<strong>in</strong>g w<strong>in</strong>d velocity and water run<strong>of</strong>f.<strong>The</strong>y are highly valued by many communitiesliv<strong>in</strong>g <strong>in</strong> hot climates as providers <strong>of</strong>shade and have significant symbolic, social,religious and cultural status. <strong>The</strong>y alsoprovide many other environmental bene<strong>fit</strong>sand services, such as m<strong>in</strong>imiz<strong>in</strong>g the loss<strong>of</strong> m<strong>in</strong>eral elements through leach<strong>in</strong>g andimprov<strong>in</strong>g soil structure.<strong>The</strong> way forwardIt is generally agreed that <strong>in</strong>creas<strong>in</strong>g agriculturalproductivity is central to growthand poverty alleviation <strong>in</strong> rural areas. It isalso well understood that <strong>in</strong>creas<strong>in</strong>g production<strong>of</strong>ten results <strong>in</strong> the destruction <strong>of</strong>forest cover, depletion <strong>of</strong> fertile soil andsevere land degradation.At national and <strong>in</strong>ternational levels, theimportance <strong>of</strong> TOF as a resource is <strong>of</strong>tenoverlooked. Only limited <strong>in</strong>itiatives existedprior to the Kotka meet<strong>in</strong>g <strong>in</strong> 1993. S<strong>in</strong>cethen, many case studies conducted at nationaland regional levels have identifiedthe serious livelihood <strong>challenge</strong>s faced bysmallholder farmers. To be effective, treeissues need to be addressed <strong>in</strong> a holistic,people-centred vision, focus<strong>in</strong>g on themultiple functions <strong>of</strong> trees.Population pressure on land andforest resourcesIncreas<strong>in</strong>g population pressure on limitedagricultural land has led to the breakdown<strong>of</strong> many traditional tree-based systems.<strong>The</strong> result has been dim<strong>in</strong>ish<strong>in</strong>g vegetationcover, soil erosion and reduced agriculturalproduction. One <strong>of</strong> the greatest <strong>challenge</strong>sis that <strong>of</strong> prevent<strong>in</strong>g further erosion <strong>of</strong> forestcover. Promot<strong>in</strong>g TOF systems with<strong>in</strong>the context <strong>of</strong> land conservation and restorationis one <strong>of</strong> the most effective ways toimprove productivity <strong>of</strong> the exist<strong>in</strong>g agriculturalland area, thereby limit<strong>in</strong>g pressureon rema<strong>in</strong><strong>in</strong>g forest resources.Appropriate policy to meet localdevelopment needsMillions <strong>of</strong> vulnerable people liv<strong>in</strong>g <strong>in</strong> ruraland peri-urban areas rely heavily on treeresources for their livelihoods, but they lackan effective voice <strong>in</strong> decision mak<strong>in</strong>g. Anurgent <strong>challenge</strong> is that <strong>of</strong> extend<strong>in</strong>g smallholders’rights <strong>in</strong> order to give TOF moreprom<strong>in</strong>ence as a route towards more susta<strong>in</strong>ablelivelihoods. Farmers will plant moretrees when they are given policy and market<strong>in</strong>centives. Formal acknowledgement <strong>of</strong> userrights over trees grow<strong>in</strong>g on farmland wouldprovide a major <strong>in</strong>centive for the conservation<strong>of</strong> such trees. On-farm tree managementgenerally makes good economic sensewhen bene<strong>fit</strong>s are taken <strong>in</strong>to account <strong>in</strong> a‘whole farm’ evaluation approach.<strong>The</strong> best solution would be to <strong>in</strong>tegrate TOF<strong>in</strong>to national agriculture and forestry developmentplans, by focus<strong>in</strong>g on the needs <strong>of</strong>local people to create their own woodlots,protect their environment and improve theirlivelihoods. In order to conv<strong>in</strong>ce the governmentaldecision-makers and planners to<strong>in</strong>clude TOF <strong>in</strong> their national policies andtree plant<strong>in</strong>g programmes, however, it is essentialto demonstrate the bene<strong>fit</strong>s <strong>of</strong> trees <strong>in</strong>the national economy.Farmers will need to be supported with appropriatelegal measures, market <strong>in</strong>centivesand the removal <strong>of</strong> barriers to land accessand tree tenure. National forestry lawsseldom favour small-scale on-farm treeplant<strong>in</strong>g and private <strong>in</strong>vestment <strong>in</strong> forestryis <strong>of</strong>ten limited by rigid land tenure systemsand restrictions (FAO 1993). Legal changesto land and tree tenure are critical for TOFpromotion because they secure bene<strong>fit</strong>s forthe stakeholders.We believe that a bold approach, that givesstakeholders a voice and the right to decidewhat is necessary, should be the focus <strong>of</strong>any policy target<strong>in</strong>g susta<strong>in</strong>able development.This requires simultaneous action,however, such as multiple-scale activitiesand careful consideration <strong>of</strong> how socialand political changes <strong>in</strong>fluence the success<strong>of</strong> different <strong>in</strong>terventions and managementpractices.Build<strong>in</strong>g knowledge and capacities<strong>The</strong> past two decades have witnessedthe development <strong>of</strong> techniques to designlandscape mosaics based on tree-crop<strong>in</strong>tegration and environmental protection.However, results <strong>of</strong> many recent case studies,meet<strong>in</strong>gs and workshops (FAO 2001a;FAO 2002) highlight the need for furthertechnologies and research to enhance theproper use <strong>of</strong> trees <strong>in</strong> landscape restorationand for <strong>in</strong>creas<strong>in</strong>g environmentaland economic viability. In addition, as apriority action, there is a need to evaluatetraditional knowledge and practices for treemanagement. A comb<strong>in</strong>ation <strong>of</strong> naturalresource management approaches is likelyto be required.Gender-differentiated managementWomen are the first to be concerned withthe selection and harvest<strong>in</strong>g <strong>of</strong> non-woodforest products (leaves, roots, fruits, etc.)and have good overall knowledge <strong>of</strong> theiruse, conservation and process<strong>in</strong>g. A study<strong>in</strong> Java showed that 60 percent <strong>of</strong> a ruralfamily’s food typically comes from home-


172<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuregardens <strong>in</strong> which trees are prom<strong>in</strong>ent, andthat these gardens are mostly managed bywomen (FAO 2001b). This important skillshould be taken <strong>in</strong>to consideration andseen as reason enough to enhance andstrengthen women’s roles <strong>in</strong> TOF resourcemanagement.Conclusions<strong>The</strong> biological characteristics and widerange <strong>of</strong> resource types provided by TOFmakes them <strong>in</strong>valuable <strong>in</strong> efforts to promotesusta<strong>in</strong>able rural development andrestore damaged ecosystems. <strong>The</strong>y can alsohelp improve the environment <strong>of</strong> urbanareas and raise yields and pr<strong>of</strong>its on lowproductivityagricultural land. F<strong>in</strong>ally, if thenew vision <strong>of</strong> TOF is embraced by manynations and expressed <strong>in</strong> the form <strong>of</strong> policiesl<strong>in</strong>k<strong>in</strong>g trees to all land-use systems,the accumulated effect will be reflected<strong>in</strong> a significant improvement <strong>in</strong> the globalenvironment and progress towards susta<strong>in</strong>ablerural development.ReferencesChivaura-Mususa, C., B. Campbell and W.Kenyon 2000. <strong>The</strong> value <strong>of</strong> mature trees<strong>in</strong> arable fields <strong>in</strong> the smallholder sector,Zimbabwe. Special section: land useoptions <strong>in</strong> dry tropical woodland ecosystems<strong>in</strong> Zimbabwe. Ecological Economics33(3): 395–400.FAO 1993. Forest Policies <strong>in</strong> the Near EastRegion: Analysis and Synthesis. Food andAgriculture Organization <strong>of</strong> the UnitedNations, Rome, Italy.FAO 2000. Trees Outside Forests. Conceptpaper. Forest Conservation Work<strong>in</strong>g PaperSeries. Food and Agriculture Organization<strong>of</strong> the United Nations, Rome, Italy.FAO 2001a. Trees Outside Forests. ConservationGuide No. 35. Forest Conservation Service,Rome, Italy.FAO 2001b. State <strong>of</strong> the <strong>World</strong>’s Forests. Foodand Agriculture Organization <strong>of</strong> theUnited Nations, Rome, Italy.Huax<strong>in</strong>, Z. 2001. Agr<strong>of</strong>orestry <strong>in</strong> arid and semiaridareas <strong>of</strong> Ch<strong>in</strong>a: A country report. In:Proceed<strong>in</strong>gs <strong>of</strong> First Regional Workshopon TPN2. Regional Programme underUNCD/ICRISAT. 18–21 December,Patancheru, India.Jensen, M. 1995. Woodfuel productivity <strong>of</strong>agr<strong>of</strong>orestry systems <strong>in</strong> Asia. FAO FieldDocument No. 45. Food and AgricultureOrganization <strong>of</strong> the United Nations,Bangkok, Thailand.Manu, V.T. and S. Halavatau 1995. Agr<strong>of</strong>orestry<strong>in</strong> the food production systems <strong>in</strong> theSouth Pacific. Proceed<strong>in</strong>gs <strong>of</strong> AustralianCentre for International AgriculturalResearch 56: 63–68.Negreros-Castillo, P. and C.W. Mize 2002.Enrichment plant<strong>in</strong>g and the susta<strong>in</strong>ableharvest <strong>of</strong> mahogany (Swietenia macrophyllaK<strong>in</strong>g) <strong>in</strong> Qu<strong>in</strong>tana Roo, Mexico.In: Lugo, A., J. Figueroa-Cólon and M.Alayón (eds) Big-Leaf Mahogany: Genetics,Ecology and Management. Spr<strong>in</strong>gerVerlag, New York, USA.IRDC 2000. Emerg<strong>in</strong>g products and services fromtrees <strong>in</strong> lower ra<strong>in</strong>fall areas. ResearchUpdated Series 2 No. 00/171. RuralIndustries Research and DevelopmentCorporation, K<strong>in</strong>gston, Australia.Sanchez, P.A., R.J. Buresh and R.R.B. Leakey1998. Trees, Soils, and Food Security. LandResources on the Edge <strong>of</strong> the MalthusianPrecipice? CAB International <strong>in</strong> associationwith the Royal Society, New York,USA and Wall<strong>in</strong>gford, UK.van der L<strong>in</strong>de, J. 1962. Trees Outside theForest. Forestry and Forest Products Studies15: 139–208. Food and AgricultureOrganization Conservation guide 35,Forest Conservation Service, Rome, Italy.<strong>World</strong> Bank 2002. Launch <strong>of</strong> $100 million biocarbonfund provides new opportunitiesfor rural poor. News Release 2003/133/S:Tokyo, Japan.


Keywords:Gender, property rights,tenure, agr<strong>of</strong>orestryChapter 22Women, land and treesRuth Me<strong>in</strong>zen-Dick, International Food Policy Research InstituteAbstract<strong>The</strong> distribution <strong>of</strong> rights to land and trees between men and women has important implications foragricultural productivity, women’s empowerment and household welfare. Rights to land and trees tendto shape women’s <strong>in</strong>centives and authority to adopt agr<strong>of</strong>orestry technologies more than other cropvarieties because <strong>of</strong> the relatively long time horizon between <strong>in</strong>vestment and returns. Some <strong>of</strong> the complexities<strong>in</strong>volved <strong>in</strong> understand<strong>in</strong>g women’s control over resources are discussed, not only <strong>in</strong> the ma<strong>in</strong>agricultural fields, but also <strong>in</strong> important ‘<strong>in</strong>terstitial spaces’ that are <strong>of</strong>ten overlooked. <strong>The</strong>re are manyfactors affect<strong>in</strong>g distribution <strong>of</strong> rights and, <strong>of</strong>ten, simply chang<strong>in</strong>g legislation may not change rights <strong>in</strong>practice. However, this heterogeneity <strong>of</strong>fers considerable potential for women and outside agencies towork together to strengthen women’s rights over land and trees.Introduction<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre has conducted pioneer<strong>in</strong>gwork on ‘women, land and trees’, so this is an appropriatesubject for a 25 th Anniversary publication. Itis also appropriate to look ahead, because these issuescont<strong>in</strong>ue to affect many <strong>of</strong> the research themes relatedto agr<strong>of</strong>orestry. Among its many accomplishments, theCentre and its partners have been successful <strong>in</strong> <strong>in</strong>creas<strong>in</strong>gunderstand<strong>in</strong>g <strong>of</strong> people’s rights to trees as separablefrom (but l<strong>in</strong>ked to) rights to land, and how rights toboth land and trees are affected by gender (Fortmannand Bruce 1988; Fortmann and Rocheleau 1985).<strong>The</strong> recognition <strong>of</strong> rights to trees has important implicationsfor agr<strong>of</strong>orestry adoption, particularly wherewomen are restricted from plant<strong>in</strong>g or have low <strong>in</strong>centivesto plant certa<strong>in</strong> types <strong>of</strong> trees. But, rather thanus<strong>in</strong>g these obstacles as a reason to focus on men (whoare <strong>of</strong>ten easier to reach) the Centre, to its credit, recognizeswomen as major clients who are likely to playan <strong>in</strong>creas<strong>in</strong>gly important role <strong>in</strong> agriculture. Research-ers have therefore redoubled their efforts to understandwomen’s use <strong>of</strong> agr<strong>of</strong>orestry and to ensure that newtechnologies and dissem<strong>in</strong>ation programmes reachthem. For example, Rocheleau’s research (Rocheleau1988; Rocheleau and van den Hoek 1984) showed theimportance <strong>of</strong> spaces that are <strong>of</strong>ten overlooked, such aspatio gardens and the ‘<strong>in</strong>terstitial spaces’ <strong>of</strong> hedgerows,roadsides, and the space between trees on ‘men’s’land. Programmes such as biomass transfer have builton this <strong>in</strong>formation and developed technologies thatuse the resources that can be accessed and controlledby women. At the same time, there has been carefulattention to men’s <strong>in</strong>centives to plant and ma<strong>in</strong>ta<strong>in</strong>trees. For example, the Centre’s collaborative research<strong>in</strong> Malawi and Uganda identified l<strong>in</strong>ks between treerights, tree density and marriage and <strong>in</strong>heritance patterns,where patterns <strong>of</strong> matril<strong>in</strong>eal <strong>in</strong>heritance (landpasses to nephews rather than sons) means that menmove to their wives’ villages, where they have less <strong>in</strong>centiveto plant trees, because the trees would not passto their own children (Otsuka and Place 2001). Thus,


174<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurecareful attention to gender relations, mobility<strong>of</strong> residence and control over resources<strong>in</strong> different locations is needed to maximizethe impact <strong>of</strong> agr<strong>of</strong>orestry programmes.Why are women’s rightsimportant?Property rights for women are important foragricultural productivity, women’s empowermentand household welfare. Rights toland and trees tend to shape women’s <strong>in</strong>centivesand authority to adopt agr<strong>of</strong>orestrytechnologies more than other crop varietiesbecause <strong>of</strong> the relatively long time horizonbetween <strong>in</strong>vestment and returns. Studies <strong>in</strong>Cameroon, Kenya, Mali, Uganda and Zambiahave found that tenants without longtermland rights are restricted <strong>in</strong> their rightsto plant or harvest from trees because <strong>of</strong><strong>in</strong>security <strong>of</strong> tenure (Place 1994). In communalareas <strong>of</strong> Zimbabwe, Fortmann et al.(1997) found that the potential loss <strong>of</strong> landand trees follow<strong>in</strong>g widowhood or divorcetended to make women feel <strong>in</strong>secure andlimited the amount <strong>of</strong> trees they planted onhousehold land. At the same time, womenand men were equally likely to plant treeson community woodlots because rightsover those trees derived from communitymembership and <strong>in</strong>vestment, not maritalstatus, and hence there were fewer genderdifferences <strong>in</strong> tenure security. However, differences<strong>in</strong> socioeconomic status <strong>of</strong> householdswere a bigger factor than gender differencesalone <strong>in</strong> expla<strong>in</strong><strong>in</strong>g tree plant<strong>in</strong>gbehaviour overall: the poorest householdshad least ability to plant, and tended t<strong>of</strong>ocus on trees for subsistence needs, ratherthan commercialization.Because credit, extension, and other servicesare generally directed preferentially tolandowners, the agricultural productivity<strong>of</strong> women without land rights is furtherrestricted by a lack <strong>of</strong> complementary<strong>in</strong>puts. This is particularly a constra<strong>in</strong>t foragr<strong>of</strong>orestry, where access to <strong>in</strong>formationand credit are important for adoption.<strong>Where</strong> women obta<strong>in</strong> land through theirhusbands (for example, <strong>in</strong> the dual-farm<strong>in</strong>gsystems <strong>of</strong> Africa), they are <strong>of</strong>ten requiredto work on their husbands’ fields <strong>in</strong> orderto obta<strong>in</strong> their own plots for grow<strong>in</strong>g food,which restricts labour availability on women’sfields. When men are absent (due tomigration, divorce or death), the problems<strong>of</strong> labour shortage are even more serious(Davison 1988; Lastarria-Cornhiel 1997).<strong>The</strong> high labour requirements for someagr<strong>of</strong>orestry systems pose a particularproblem for women, who not only faceless control <strong>of</strong> others’ labour compared tomen, but also have high labour requirementsfor domestic tasks. Studies <strong>in</strong>dicatethat reduc<strong>in</strong>g the gap between men’s andwomen’s control over capital and <strong>in</strong>putscould <strong>in</strong>crease agricultural productivity <strong>in</strong>sub-Saharan Africa (SSA), for example, by10–20 percent (Quisumb<strong>in</strong>g 2003).<strong>The</strong>re is a grow<strong>in</strong>g body <strong>of</strong> empirical evidence<strong>in</strong>dicat<strong>in</strong>g that property rights raisewomen’s status <strong>in</strong> the household as well as<strong>in</strong> the community, and this translates <strong>in</strong>togreater barga<strong>in</strong><strong>in</strong>g power (Agarwal 1994;Quisumb<strong>in</strong>g 2003). When women controlresources, such as land and trees, they aremore likely to be managed <strong>in</strong> a way that isconsistent with women’s priorities. Longtermrights to land and trees also providesecurity for women <strong>in</strong> the event <strong>of</strong> widowhood,divorce or family crisis. Whetherbecause <strong>of</strong> this improved fallback positionor because <strong>of</strong> higher status, studies <strong>in</strong> variouscontexts have found that women withcontrol over land have more <strong>in</strong>fluence overdecisions at home, and may be subjectedless to domestic violence.<strong>The</strong> higher <strong>in</strong>come and stronger barga<strong>in</strong><strong>in</strong>gpower <strong>of</strong> women with control overresources has implications for the distribution<strong>of</strong> welfare with<strong>in</strong> the household,s<strong>in</strong>ce women and men spend <strong>in</strong>comeunder their control <strong>in</strong> systematically differentways (Quisumb<strong>in</strong>g 2003). Womenare observed to spend a higher proportion<strong>of</strong> their <strong>in</strong>come on food and health care <strong>of</strong>the children (particularly <strong>of</strong> girls), whichhas important implications for overallfamily welfare and long-term poverty reduction.Thus, improv<strong>in</strong>g women’s statusand resources improves child health andnutrition (Smith et al. 2003). Trees can playa role <strong>in</strong> this, not only as an asset that may<strong>in</strong>crease women’s barga<strong>in</strong><strong>in</strong>g power, butalso as a source <strong>of</strong> food, medic<strong>in</strong>es, andfuelwood, which all tend to be importantto women.<strong>The</strong> complexity surround<strong>in</strong>gwomen’s rightsIt is one th<strong>in</strong>g to recognize the importance<strong>of</strong> women’s rights, but quite another tostrengthen them, particularly concern<strong>in</strong>gland and trees. It is important to beg<strong>in</strong>with an understand<strong>in</strong>g <strong>of</strong> exist<strong>in</strong>g rightssystems, which <strong>of</strong>ten <strong>in</strong>volve complexrelationships between different uses andusers <strong>of</strong> the resources. Rather than simple‘ownership’ <strong>of</strong> resources, we <strong>of</strong>ten f<strong>in</strong>dseparate bundles <strong>of</strong> rights; for example,one person may have the right to plant atree and use its fruits, another to grow anannual crop on the land around the trees,and a third to graze their flocks on theland <strong>in</strong> the dry season. In other situations,one person has the right to use the land,but another holds the controll<strong>in</strong>g or decision-mak<strong>in</strong>grights. <strong>The</strong> different rights maybe held by different households (landlordand tenant), or even by different memberswith<strong>in</strong> a household (husband, wife andchildren). <strong>The</strong> duration <strong>of</strong> rights also varies,from a grow<strong>in</strong>g season (or less) to thelong term.


Chapter 22: Women, land and trees175It is also essential to consider the robustness<strong>of</strong> rights, that is, their ability to withstand<strong>challenge</strong>s from others. For example,<strong>in</strong> Mozambique, Vijfhuizen et al. (2003)found that women do not usually planttrees when they live <strong>in</strong> their husband’sfamily homestead because they do notfeel they have secure tenure there. However,they do plant trees when they moveto an <strong>in</strong>dependent homestead with theirhusbands, or when they are allocatedtheir own land by the chief or <strong>in</strong>-laws. Inthe case <strong>of</strong> women’s rights over land, we<strong>of</strong>ten f<strong>in</strong>d (particularly <strong>in</strong> SSA), that womenacquire the right to cultivate land fromtheir husbands, fathers or sons, but theircontroll<strong>in</strong>g or decision-mak<strong>in</strong>g rights arerestricted. This is especially problematicfor agr<strong>of</strong>orestry, because plant<strong>in</strong>g trees is amanagement (decision-mak<strong>in</strong>g) right that is<strong>of</strong>ten restricted to landowners, particularlymale ones. Moreover, if women acquirerights through a man, their rights are highlydependent on their relationship with thatman and, if they become widowed or divorced,they may lose those rights. Evenwhen married women have land use rights,they <strong>of</strong>ten have to get permission from theirhusband to plant a tree. As a result, femaleheadedhouseholds with land may be morelikely than women <strong>in</strong> male-headed householdsto adopt agr<strong>of</strong>orestry, because theyhave more autonomy (Gladw<strong>in</strong> et al. 2002;Hansen et al. 2005).Many analyses <strong>of</strong> land rights focus on thema<strong>in</strong> agricultural plots or on residentialand commercial property. To understandwomen’s property rights, and particularlytheir rights over trees, it is essential to lookbeyond these to consider tenure and treeswith<strong>in</strong> the whole landscape. In many cases,common lands (which may be <strong>of</strong>ficially designatedas community or state property) areimportant sources <strong>of</strong> trees and tree products,particularly for women. For example, <strong>in</strong> thePhilipp<strong>in</strong>es, Flora (2001) found that womendepended on the commons more heavilythan men for domestic and market-orientedproduction, but men’s <strong>in</strong>terests tended toprevail where markets had developed, both<strong>in</strong> crop production and <strong>in</strong> land tenure, andwomen <strong>of</strong>ten lost access when land wasprivatized.Rocheleau and Edmunds (1997) drawattention to the importance <strong>of</strong> such ‘<strong>in</strong>terstitialspaces’ as homesteads and patiogardens (trees planted between the houseand fields), hedgerows (trees or bushes betweenfields and roads or other fields), and<strong>in</strong>ter-cultivation <strong>of</strong> annual crops betweenplanted trees <strong>in</strong> fields. <strong>The</strong>se areas producevaluable products, such as wood, fodder,vegetables, medic<strong>in</strong>es and wild foods; butthis type <strong>of</strong> production may be ignored bygovernment statistics or even by researchers.Interstitial spaces are particularly importantfor people who have little controlover the ma<strong>in</strong> farmland. In addition to theirproductive and livelihood values, they playimportant ecological roles, particularly <strong>in</strong>watersheds, where stream banks, hedgerowsand wetlands act as filters and s<strong>in</strong>ksfor reduc<strong>in</strong>g water pollution and controll<strong>in</strong>gsoil erosion (Swallow et al. 2001).Rights over these <strong>in</strong>terstitial spaces are<strong>of</strong>ten not clearly def<strong>in</strong>ed, partly becausethey are boundary areas and attempts todef<strong>in</strong>e them may generate conflict. Onthe one hand, unclear rights give accessto the landless, but on the other, it meansthat responsibilities are also not clearly def<strong>in</strong>ed.Thus, it is important to consider howmen and women relate to these <strong>in</strong>terstitialresources, both <strong>in</strong> terms <strong>of</strong> their use <strong>of</strong> theproducts and their <strong>in</strong>volvement <strong>in</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>gthe resource.Another important complication <strong>in</strong> rightsover land and trees arises from the multiplesources <strong>of</strong> claims for property rights. Statetitle is only one (albeit important) source <strong>of</strong>property rights and it is one to which manyAfricans have no access. However, claimsmay also be based on a range <strong>of</strong> customaryor religious laws or even local norms. Forexample, a country may have laws specify<strong>in</strong>gthat all children are entitled to <strong>in</strong>heritan equal share <strong>of</strong> assets from their parents,while Islamic law specifies that daughtersreceive half the share <strong>of</strong> sons, and localnorms may prescribe that women shouldnot cultivate their land, but give it to theirbrothers. Even where there is agreementon rights, it may be difficult for people tophysically use their claims, particularly <strong>in</strong>the face <strong>of</strong> social pressures. On the otherhand, men and women use their socialconnections to access land and the labourto farm it, particularly for agr<strong>of</strong>orestry.Thus, both state law and local norms, particularlythe <strong>in</strong>terplay <strong>of</strong> gender and powerrelations, play a crucial role <strong>in</strong> shap<strong>in</strong>gwomen’s rights to land and trees.Figure 1 illustrates how state law and genderrelations are l<strong>in</strong>ked to women’s rightsover land and trees, and how these, <strong>in</strong> turn,are l<strong>in</strong>ked to access to <strong>in</strong>puts, agr<strong>of</strong>orestryadoption, agricultural productivity andhousehold welfare.Sources <strong>of</strong> change <strong>in</strong> women’srights over land and treesIn spite <strong>of</strong> their complexity, property rightsare highly dynamic; they change over time,as a result <strong>of</strong> external and women’s ownactions. Most <strong>of</strong> the l<strong>in</strong>kages are two-wayrelationships. For example, women’s landrights may <strong>in</strong>fluence agr<strong>of</strong>orestry adoption,but agr<strong>of</strong>orestry adoption can also affectland tenure. Similarly, changes <strong>in</strong> household<strong>in</strong>come or welfare can have feedbackeffects on women’s rights to resources.Figure 2 illustrates how each <strong>of</strong> the l<strong>in</strong>ks towomen’s rights over resources can become


176<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureState lawAgr<strong>of</strong>orestryadoptionCustoms,gendered powerrelationsWomen’s rightsto land, treesAccess to <strong>in</strong>puts<strong>in</strong>formation, etc.Figure 1. L<strong>in</strong>ks to women’s rights over land and trees.HouseholdwelfareProductivity,<strong>in</strong>comeState lawCustoms,gendered powerrelationsAgr<strong>of</strong>orestryadoptionAccess to <strong>in</strong>puts<strong>in</strong>formation, etc.Productivity,<strong>in</strong>comeFigure 2. Ways <strong>of</strong> <strong>in</strong>fluenc<strong>in</strong>g women’s property rights.a po<strong>in</strong>t <strong>of</strong> leverage to <strong>in</strong>crease genderequality. We now consider each <strong>of</strong> these<strong>in</strong> turn.Legal reformsLegal reforms have received considerableattention from women’s movements andothers advocat<strong>in</strong>g gender equality. Certa<strong>in</strong>lychang<strong>in</strong>g state law is an important means<strong>of</strong> strengthen<strong>in</strong>g women’s property rights. Insome cases this <strong>in</strong>volves repeal <strong>of</strong> discrim<strong>in</strong>atorylaws, such as those <strong>of</strong> Lesotho andSwaziland that declare women to be legalm<strong>in</strong>ors, and therefore unable to hold property.Other legal mechanisms to strengthenwomen’s property rights <strong>in</strong>clude reform<strong>of</strong> <strong>in</strong>heritance laws or provision for jo<strong>in</strong>ttitl<strong>in</strong>g <strong>of</strong> land <strong>in</strong> the names <strong>of</strong> husband andwife that can provide women with strongerclaims on the land while their husbands areliv<strong>in</strong>g, and greater security <strong>in</strong> the case <strong>of</strong>widowhood or divorce. While much <strong>of</strong> theattention on legal reforms has focused onprivate lands, strengthen<strong>in</strong>g recognition <strong>of</strong>rights over public or common lands – and<strong>in</strong> many cases, prevent<strong>in</strong>g privatization<strong>of</strong> the common resources that many poorwomen depend upon – can be an equallyimportant mechanism for secur<strong>in</strong>g women’saccess to resources.However, legal changes do not automaticallytranslate <strong>in</strong>to changes on the ground.For new property rights laws to becomeeffective, both the implementers <strong>of</strong> thelaw and the public need to be aware <strong>of</strong>


Chapter 22: Women, land and trees177the changes. Legal literacy campaigns aretherefore needed for both audiences, andwomen need to have access to adm<strong>in</strong>istrativeand judicial channels. Access can berestricted physically, by women’s morerestricted mobility due to childcare orsafety concerns. <strong>The</strong> greater the distancepoor rural women have to travel to registera claim or fight for it <strong>in</strong> court, the lesslikely they will be to use formal channelsto claim their rights. Social distance alsomatters, for when women have less educationor social stand<strong>in</strong>g than those to whomthey must go to claim their rights, they areless likely to seek redress. For this reason,<strong>in</strong> Tanzania and Uganda, land managementand adjudication bodies at all levelsare required to have female representation.However, these bodies require resourcesto be effective, and governments may nothave the personnel, funds or political willto provide for them at the local level. Evenwith reforms <strong>in</strong> legislation and implement<strong>in</strong>gbodies, women’s rights may not changedramatically if there is major differencebetween statutory and customary law, butstate law <strong>does</strong> provide a basis upon whichthey can appeal. Eventually, with enoughappeals to such laws, even social normsand power relations can change.Community programmesCommunity programmes <strong>of</strong>fer the potentialto change gendered power relations directly.Many programmes run by governmentor non-governmental organizations (NGOs)use group-based approaches for a range<strong>of</strong> social development or natural resourcemanagement (NRM) goals. In many cases,the programmes <strong>in</strong>troduce new discourseabout gender relations and resource rightsthat affect local customs. If women are<strong>in</strong>cluded <strong>in</strong> such groups, either through allwomen’sgroups (as <strong>in</strong> many micr<strong>of</strong><strong>in</strong>anceor education programmes), or throughactive participation <strong>of</strong> women <strong>in</strong> mixedgendergroups (as <strong>in</strong> some, though not all,forestry groups), it can have an empower<strong>in</strong>geffect on them. <strong>The</strong> <strong>in</strong>teraction betweenmen and women <strong>in</strong> such groups can alsohelp to change gender-related norms andeven power relations. However, <strong>in</strong> othercases, it can cause a backlash by men towardmore ‘traditional’ practices.Collective action programmesCollective action programmes can havea direct <strong>in</strong>fluence on women’s propertyrights, as when women group together toacquire land and then cultivate it <strong>in</strong>dividuallyor collectively (Agarwal 1994; Rocheleauand Edmunds 1997; Schroeder 1993).Women’s participation <strong>in</strong> NRM groups hasa direct bear<strong>in</strong>g on their property rights.Under many devolution programmes, usergroups are charged with manag<strong>in</strong>g resourceslike forests, irrigation, or watersheds thathad been under (nom<strong>in</strong>al) state control.Although many government programmesare reluctant to give away explicit rightsover resources (preferr<strong>in</strong>g to focus on theresponsibilities that user groups should undertake),when user groups take over, theyBox 1. Collective action <strong>in</strong> Nepaleffectively acquire management and <strong>of</strong>tenexclusion rights over the resource. Thus,effective participation <strong>in</strong> the user groups isimportant to ensure that the resources areused <strong>in</strong> a way that meets women’s needs.Without women’s participation, for example,watershed management groups <strong>in</strong> India<strong>of</strong>ten close <strong>of</strong>f areas for graz<strong>in</strong>g or fuelwoodcollection <strong>in</strong> such a way that poorwomen lose access and bear the greatestcosts, while the bene<strong>fit</strong>s go to the richerlandholders (<strong>of</strong>ten men) downstream. Kerr(2002) found that where NGOs had givenspecial attention to social organization(especially among women and marg<strong>in</strong>alizedgroups) before start<strong>in</strong>g to addresswatershed management, those groups werebetter able to articulate their <strong>in</strong>terests, andthe programmes were more equitable andmore susta<strong>in</strong>able. However, collective actionprogrammes can be highly complex(see Box 1).Agr<strong>of</strong>orestry <strong>in</strong>terventionsAgr<strong>of</strong>orestry <strong>in</strong>terventions have considerablepotential to <strong>in</strong>fluence property rightsbecause plant<strong>in</strong>g or clear<strong>in</strong>g trees is a<strong>The</strong> complexities <strong>in</strong>volved <strong>in</strong> collective action programmes are illustrated by programmes<strong>in</strong> Nepal, which provide 40-year leases <strong>of</strong> degraded forest to groups <strong>of</strong> poor people. <strong>The</strong>pilot project <strong>in</strong>cluded 25 percent women members, but even when women were not themembers, both husbands and wives were <strong>in</strong>volved. Gender tra<strong>in</strong><strong>in</strong>g for all project staffand hir<strong>in</strong>g women as group promoters were seen as <strong>in</strong>strumental to project success. Inaddition to significant regeneration <strong>of</strong> vegetation, the focus on develop<strong>in</strong>g fodder andfuelwood sources that were <strong>of</strong> particular importance to women reduced household timespent on gather<strong>in</strong>g them by an average <strong>of</strong> 2.5 hours per day (Brett et al. 2004). Womenreported that they became more empowered, <strong>in</strong> part because they learned to have a say<strong>in</strong> group decision mak<strong>in</strong>g. However, grant<strong>in</strong>g more secure tenure to a subset <strong>of</strong> the poorestpeople <strong>challenge</strong>d local power structures and excluded others who had customaryuse rights over that land (Baral and Thapa 2003). Without strong local organizations toenforce rules, there were conflicts that decreased tenure security.


178<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futurecommon means <strong>of</strong> establish<strong>in</strong>g claims, notonly on the trees, but also on the underly<strong>in</strong>gland, particularly <strong>in</strong> customary Africanland tenure systems. Indeed, so potent istree plant<strong>in</strong>g for establish<strong>in</strong>g tenure claimsthat <strong>in</strong> some societies, women are prohibitedfrom plant<strong>in</strong>g trees, or may be restricted<strong>in</strong> the species that they can plant. In suchcases, agr<strong>of</strong>orestry programmes that <strong>in</strong>troduceshrubs or species that women cancontrol are more likely to strengthen women’srights to both land and tree resources.Place (1994) suggests that agr<strong>of</strong>orestrycan even be <strong>in</strong>strumental <strong>in</strong> chang<strong>in</strong>g socialnorms about women’s tree plant<strong>in</strong>g,by blurr<strong>in</strong>g the dist<strong>in</strong>ction between treesand perennial crops. Types <strong>of</strong> trees thatmeet women’s needs and <strong>fit</strong> with<strong>in</strong> theirresource constra<strong>in</strong>ts are also more likely tobe adopted. For example, trees that replenishsoil fertility have been welcomed bywomen who lack the cash to buy fertilizers(Gladw<strong>in</strong> et al. 2002). <strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestryCentre’s recent work on fruit andmedic<strong>in</strong>al trees is particularly promis<strong>in</strong>g,because these are important to women.When gender relations regard<strong>in</strong>g trees areignored, programmes can even weakenwomen’s rights, as <strong>in</strong> <strong>The</strong> Gambia, whena tree plant<strong>in</strong>g scheme <strong>in</strong>troduced for ‘environmentalrehabilitation’ and targetedto (male) landowners pushed out highlyproductive women’s gardens that were cultivatedon that land (Schroeder 1993).Credit, <strong>in</strong>formation and <strong>in</strong>putsCredit, <strong>in</strong>formation and <strong>in</strong>puts helpwomen to acquire land and <strong>in</strong>vest <strong>in</strong> trees.Strengthen<strong>in</strong>g women’s land rights aloneis not enough; other constra<strong>in</strong>ts need to beaddressed if women are to be able to usethe land <strong>in</strong> a productive and susta<strong>in</strong>ableway. In many cases, women’s yields areless than those <strong>of</strong> men because they haveless access to seeds, fertilizer and labour(Quisumb<strong>in</strong>g 2003). <strong>The</strong> land that womenacquire is <strong>of</strong>ten less productive because <strong>of</strong>low soil fertility or lack <strong>of</strong> water. Thus, extensionand other programmes that explicitlyseek to redress gender imbalances canhelp women to use their land productively,rather than mortgag<strong>in</strong>g or rent<strong>in</strong>g it out.Community nurseries (<strong>of</strong>ten managed bywomen’s groups) can provide plant<strong>in</strong>g materialsand the knowledge needed to growthem effectively. Micr<strong>of</strong><strong>in</strong>ance programmeshave targeted poor women <strong>in</strong> many countries,but, because <strong>of</strong> the small size <strong>of</strong>available sav<strong>in</strong>gs or loans, <strong>of</strong>ten cannothelp women to purchase land. However,micr<strong>of</strong><strong>in</strong>ance can help them to buy trees(which can become a form <strong>of</strong> sav<strong>in</strong>gs account)or other necessary <strong>in</strong>puts. Many extensionsystems bypass women, particularlywhen they are not the landowners, andhence they may not acquire <strong>in</strong>formationabout improved practices, <strong>in</strong>clud<strong>in</strong>g agr<strong>of</strong>orestry.Recogniz<strong>in</strong>g this constra<strong>in</strong>t, theCentre’s biomass transfer and improved fallowsprogrammes <strong>in</strong> Zambia and westernKenya have used group-based approachesand simple dissem<strong>in</strong>ation materials to ensurethat women are <strong>in</strong>cluded (Gladw<strong>in</strong> etal. 2002; Place et al. 2003). <strong>The</strong> use <strong>of</strong> amulch from cut branches <strong>of</strong> Tithonia shrubsfrom hedgerows (<strong>in</strong>terstitial spaces, whichare under women’s customary usage) allowsthose with limited land to adopt thisapproach to soil fertility enhancement.In practice, these types <strong>of</strong> change do notexist <strong>in</strong> isolation, but <strong>in</strong>teract. Quisumb<strong>in</strong>gand Otsuka’s (2001) study <strong>of</strong> the evolution<strong>of</strong> land tenure <strong>in</strong> western Ghana providesan apt illustration (see Box 2).Challenges for research andactionRecogniz<strong>in</strong>g the importance <strong>of</strong> women’srights over land and trees for productivity,equity and household welfare is only thebeg<strong>in</strong>n<strong>in</strong>g. Much rema<strong>in</strong>s to be done <strong>in</strong>both research and practice to achieve genderequity <strong>in</strong> property rights. <strong>The</strong> first stepis to make sure that our understand<strong>in</strong>g <strong>of</strong>the issues is adapted to the local context.<strong>The</strong> processes <strong>in</strong>volved are complex, andwill vary from place to place and accord<strong>in</strong>gto a host <strong>of</strong> <strong>in</strong>tersect<strong>in</strong>g identities, <strong>in</strong>clud<strong>in</strong>greligion, ethnicity and culture. Asthe example from Ghana <strong>in</strong>dicates, broadgeneralizations can be mislead<strong>in</strong>g. Thus,it is essential to identify the key gender/tenure <strong>in</strong>teractions at each site, and howthese relate to the use <strong>of</strong> resources and distribution<strong>of</strong> welfare <strong>in</strong> society (and with<strong>in</strong>households). Although the specific answerswill differ from place to place, Gladw<strong>in</strong>et al. (2002) show that there are manycommon factors facilitat<strong>in</strong>g or limit<strong>in</strong>g theplant<strong>in</strong>g <strong>of</strong> trees, <strong>in</strong>dicat<strong>in</strong>g a core set <strong>of</strong>questions that researchers can ask about.Cost-effective diagnostic tools are nowavailable for assess<strong>in</strong>g customary as well asstatutory rights (Freudenberger 1994), so attentionto these issues is no longer restrictedto the research community that can undertakedetailed study. Focus group meet<strong>in</strong>gsand key <strong>in</strong>formant <strong>in</strong>terviews may start withmapp<strong>in</strong>g the local resources, then discuss<strong>in</strong>gwho uses each resource and the rulesgovern<strong>in</strong>g that use. Time and trend l<strong>in</strong>escan <strong>in</strong>dicate how access to these rights haschanged over time. However, it is essentialto discuss these issues with women andmen, younger and older generations, andto look beyond the private farmlands to thecommons and even the <strong>in</strong>-between spacesand resources. With such an approach, appliedprojects can and should develop anunderstand<strong>in</strong>g <strong>of</strong> the distribution <strong>of</strong> rights toland and trees <strong>in</strong> each site.Although our understand<strong>in</strong>g <strong>of</strong> propertyrights is grow<strong>in</strong>g, there is a need for furtherresearch on the complex <strong>in</strong>teractions


Chapter 22: Women, land and trees179Box 2. Evolution <strong>of</strong> land tenure <strong>in</strong> western GhanaRapid population growth <strong>in</strong> western Ghana has put unsusta<strong>in</strong>able pressure on customarysystems <strong>of</strong> acquir<strong>in</strong>g land by clear<strong>in</strong>g forests. As a result, agr<strong>of</strong>orestry (particularlycocoa production) became more pr<strong>of</strong>itable than shift<strong>in</strong>g cultivation, which created localpressure to <strong>in</strong>dividualize land tenure. While <strong>in</strong>dividualization <strong>of</strong> tenure frequently led towomen los<strong>in</strong>g their customary access to land (Lastarria-Cornhiel 1997), <strong>in</strong> this case the<strong>in</strong>troduction <strong>of</strong> cocoa <strong>in</strong>creased demands for women’s labour. Men needed to provide <strong>in</strong>centivesfor their wives to work <strong>in</strong> the cocoa fields. Although land was customarily heldonly by men, women acquired use rights through their relationships with men, and traditional‘gift<strong>in</strong>g’ ceremonies, witnessed by the community, were adapted so husbandscould transfer <strong>in</strong>dividual land rights to their wives <strong>in</strong> exchange for labour on the cocoafields. Thus, customary practices were used to adapt the land tenure and give womenrelatively secure rights to land and trees. (While this represents a significant advance <strong>in</strong>women’s rights to land, it <strong>does</strong> not represent full equality. Women had to plant 40–50percent <strong>of</strong> the land to cocoa before receiv<strong>in</strong>g rights to it, whereas men only had to plant20–25 percent <strong>of</strong> the land before receiv<strong>in</strong>g the rights.) At the same time, the statutory lawwas changed by the 1985 Intestate Succession Law, which provides for a wife and childrenif a man dies without a will. Accord<strong>in</strong>g to the new law, the distribution <strong>of</strong> assets wasto be 3/16 to the spouse, 9/16 to the children, 1/8 to the parents and 1/8 to the matriclan(mother’s extended family). <strong>The</strong> common <strong>in</strong>terpretation <strong>of</strong> this distribution, however,was 1/3 each to surviv<strong>in</strong>g spouse, children and matril<strong>in</strong>eal family. Thus, the local law waseven more favourable towards women than the formal statute, and legal reforms cameafter changes <strong>in</strong> local practice.Source: Quisumb<strong>in</strong>g and Otsuka (2001).between land, trees and water, and on howproperty rights <strong>in</strong>fluence the management<strong>of</strong> these <strong>in</strong>teract<strong>in</strong>g resources. <strong>The</strong> impacts<strong>of</strong> these <strong>in</strong>teractions are seen on <strong>in</strong>dividualand household welfare and on the landscape.This is particularly important <strong>in</strong>watershed management. Here, the Centre’swork (Swallow et al. 2001) br<strong>in</strong>gs togetherbiophysical and social scientists to addressthese complex relationships. <strong>The</strong> work <strong>in</strong>dicatesthat it is not only private land thatmatters; <strong>in</strong> many cases, collective rights (orlack <strong>of</strong> them) to critical landscape features,especially water supply po<strong>in</strong>ts, wetlands orriver banks, has implications for women.For example, work <strong>in</strong> the Nyando bas<strong>in</strong> <strong>of</strong>Kenya <strong>in</strong>dicates how privatization <strong>of</strong> most <strong>of</strong>the land, <strong>in</strong>clud<strong>in</strong>g that adjo<strong>in</strong><strong>in</strong>g rivers, hasrestricted access to water supplies. Whenthe owners <strong>of</strong> land around spr<strong>in</strong>gs are persuadedto set aside the land and plant nativetree species for spr<strong>in</strong>g protection, this canhave important bene<strong>fit</strong>s for women’s timeand resource use, along with environmentalbene<strong>fit</strong>s <strong>in</strong> terms <strong>of</strong> improved water qualityand reduced soil erosion.Mov<strong>in</strong>g from research to practice, identify<strong>in</strong>geffective ways to strengthen women’srights to resources rema<strong>in</strong>s a key <strong>challenge</strong>.<strong>The</strong> framework presented <strong>in</strong> this chaptersuggests several different <strong>in</strong>tervention po<strong>in</strong>tsthat can enhance (or weaken) women’s accessto and use <strong>of</strong> land and trees. However,much rema<strong>in</strong>s to be done to assess the effectiveness<strong>of</strong> alternative <strong>in</strong>tervention strategies,and to understand the ways <strong>in</strong> whichdifferent <strong>in</strong>terventions <strong>in</strong>teract with strategiesundertaken by women. External policies andlegislative reforms can <strong>in</strong>fluence change <strong>in</strong>local norms, but changes <strong>in</strong> local norms canalso <strong>in</strong>fluence the implementation <strong>of</strong> policies.Technologies (<strong>in</strong>clud<strong>in</strong>g agr<strong>of</strong>orestry)that <strong>in</strong>crease the returns to women’s labourcan strengthen their barga<strong>in</strong><strong>in</strong>g power with<strong>in</strong>the household. Support<strong>in</strong>g programmesto dissem<strong>in</strong>ate technologies and complementarycredit and <strong>in</strong>puts can enhance thisprocess, enabl<strong>in</strong>g women to use their landand trees more effectively.<strong>The</strong> relationships among gender, tenure,technologies and household welfare arecomplex. Rather than shy<strong>in</strong>g away fromthis complexity, development researchersand practitioners need to understandthe relationships and how they are likelyto affect outcomes <strong>of</strong> projects <strong>in</strong> any particularcontext. This web <strong>of</strong> <strong>in</strong>teractionsmeans that any s<strong>in</strong>gle <strong>in</strong>tervention, suchas legal reform, is not likely to achieve anobjective by itself, but it also <strong>of</strong>fers multiplepo<strong>in</strong>ts through which women’s rightsover resources can be strengthened, withimportant implications for the adoption <strong>of</strong>agr<strong>of</strong>orestry technologies and agriculturalproductivity, and also for women’s empowermentand overall household welfare.AcknowledgementsI am <strong>in</strong>debted to Agnes Quisumb<strong>in</strong>g andFrank Place for generously shar<strong>in</strong>g their researchand <strong>in</strong>sights with me, and to DianeRussell, Car<strong>in</strong> Vijfhuizen, Paul Heb<strong>in</strong>ck,Marcus van Maanen and Marleen Nooij forhelpful reviewers’ comments. Responsibilityfor any errors is m<strong>in</strong>e.


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Keywords:Forestry, health, Africa, herbal medic<strong>in</strong>e,nutrition, agricultureChapter 23<strong>The</strong> <strong>challenge</strong> <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>: <strong>Where</strong> <strong>does</strong>agr<strong>of</strong>orestry <strong>fit</strong> <strong>in</strong>?Marcela Villarreal and Christ<strong>in</strong>e Hold<strong>in</strong>g Anyonge, Food and Agriculture Organization <strong>of</strong> the United Nations;Brent Swallow and Freddie Kwesiga, <strong>World</strong> Agr<strong>of</strong>orestry CentreAbstractIn its early stages, the global <strong>HIV</strong>/<strong>AIDS</strong> epidemic was predom<strong>in</strong>antly an urban problem. It affectedmore men than women, and those with relatively higher <strong>in</strong>comes. <strong>The</strong> epidemic has moved rapidly<strong>in</strong>to rural areas and now, the majority <strong>of</strong> people liv<strong>in</strong>g with and dy<strong>in</strong>g from <strong>HIV</strong>/<strong>AIDS</strong> are the ruralpoor. Among them, women comprise a disproportionately high number. Although up to 80 percent<strong>of</strong> the people <strong>in</strong> the most affected countries depend on agriculture for their livelihoods, there havebeen limited responses from governmental and non-governmental actors <strong>in</strong> the agriculture and naturalresource sectors. This chapter discusses the impact <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> on rural livelihoods and the ways <strong>in</strong>which agr<strong>of</strong>orestry could help mitigate those impacts. <strong>The</strong> chapter concludes that agr<strong>of</strong>orestry <strong>in</strong>terventionscan improve communities’ long-term resilience aga<strong>in</strong>st <strong>HIV</strong>/<strong>AIDS</strong> and other external shocks <strong>in</strong>ways that agricultural <strong>in</strong>terventions alone cannot. Agr<strong>of</strong>orestry technology can be better tuned to respondto the cash, labour, food and asset shortages faced by <strong>AIDS</strong>-affected communities. By provid<strong>in</strong>goptions for produc<strong>in</strong>g nutritious food, manag<strong>in</strong>g labour, generat<strong>in</strong>g <strong>in</strong>come and enhanc<strong>in</strong>g soil fertility,agr<strong>of</strong>orestry technologies can help reduce hunger and promote food security. <strong>The</strong> authors recommendthat current and future agr<strong>of</strong>orestry programmes and forest policies should be reviewed to assess theireffects on key determ<strong>in</strong>ants <strong>of</strong> <strong>HIV</strong> vulnerability. <strong>The</strong>y also recommend some responses that can bemade by agr<strong>of</strong>orestry research and development organizations.Introduction“Over the past few years, there has been a major revolution<strong>in</strong> the world’s th<strong>in</strong>k<strong>in</strong>g about <strong>HIV</strong>. <strong>The</strong> epidemichas been understood, not just as a health issue that willalways rema<strong>in</strong>, but as a major threat to developmentand to human security.” 11Peter Piot, Executive Director, Jo<strong>in</strong>t United Nations Programmeon <strong>HIV</strong>/<strong>AIDS</strong> (UN<strong>AIDS</strong>), Keynote Address to the UN Symposiumon Nutrition and <strong>HIV</strong>/<strong>AIDS</strong> 2 April 2001, Nairobi, Kenya.In its earlier stages, the <strong>HIV</strong>/<strong>AIDS</strong> epidemic was predom<strong>in</strong>antlyan urban problem, affect<strong>in</strong>g more men thanwomen, and those with relatively high <strong>in</strong>comes. <strong>The</strong>epidemic is now mov<strong>in</strong>g rapidly <strong>in</strong>to rural areas, hitt<strong>in</strong>gthose who are least equipped to deal with its consequences.Today, 95 percent <strong>of</strong> people liv<strong>in</strong>g with – andan even higher proportion <strong>of</strong> those dy<strong>in</strong>g <strong>of</strong> – <strong>HIV</strong>/<strong>AIDS</strong>live <strong>in</strong> develop<strong>in</strong>g countries. <strong>The</strong> overwhelm<strong>in</strong>g majorityare the rural poor and, among them, women comprisea disproportionately high number. <strong>The</strong> epidemic isresponsible for undo<strong>in</strong>g decades <strong>of</strong> economic and social


182<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futuredevelopment and caus<strong>in</strong>g rural dis<strong>in</strong>tegration.For example, <strong>in</strong> sub-Saharan Africa,<strong>HIV</strong>/<strong>AIDS</strong> is deplet<strong>in</strong>g the region <strong>of</strong> its foodproducers and farmers and decimat<strong>in</strong>g theagricultural labour force for generations tocome (FAO 2004a).Although up to 80 percent <strong>of</strong> the people <strong>in</strong>the most affected countries depend on agriculturefor their livelihoods, the greatest responseto the epidemic has come from thehealth sector. <strong>The</strong> agricultural sector cannotcont<strong>in</strong>ue ‘bus<strong>in</strong>ess as usual’ <strong>in</strong> communitieswhere large numbers <strong>of</strong> adults havedied, leav<strong>in</strong>g the elderly and children toproduce food. Agriculture and natural resourceresponses can play essential roles<strong>in</strong> controll<strong>in</strong>g the epidemic, so researcherswill have to revise the content and delivery<strong>of</strong> services and the process <strong>of</strong> transferr<strong>in</strong>gagricultural knowledge.This chapter illustrates the specific impacts<strong>of</strong> the <strong>HIV</strong>/<strong>AIDS</strong> pandemic on agr<strong>of</strong>orestryand proposes relevant strategies thatcould mitigate them. S<strong>in</strong>ce agr<strong>of</strong>orestryis the science and practice <strong>of</strong> <strong>in</strong>tegrat<strong>in</strong>gtrees <strong>in</strong>to farm<strong>in</strong>g systems and agriculturallandscapes, and there are many types andproducts <strong>of</strong> trees, there are many ways <strong>in</strong>which agr<strong>of</strong>orestry can contribute.<strong>The</strong> impact <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> onrural livelihoods<strong>The</strong> impacts <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> are many and<strong>in</strong>tertw<strong>in</strong>ed. While health and demographicimpacts have been studied most,the effects on agriculture and food securityhave become clearer over the last fewyears (FAO/UN<strong>AIDS</strong> 2003; Mushati et al.2003; Yamano and Jayne 2004). <strong>The</strong> impactscan be felt most dramatically <strong>in</strong> thereduction <strong>of</strong> the labour force, impoverishmentand the loss <strong>of</strong> knowledge that istransferred from one generation to another.All exacerbate food <strong>in</strong>security and poverty.Moreover, the consequences <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>contribute to mak<strong>in</strong>g the rural poor morevulnerable to <strong>HIV</strong>/<strong>AIDS</strong> <strong>in</strong>fection. Thisdevastat<strong>in</strong>g cycle must be broken, andagr<strong>of</strong>orestry has a critical role to play.<strong>The</strong> impacts <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> that have a longlast<strong>in</strong>geffect on forestry, agr<strong>of</strong>orestry andrural livelihoods stem largely from: a) reduction<strong>of</strong> the productive age groups andagricultural labour force; b) acute impoverishment<strong>of</strong> households; and c) loss <strong>of</strong>knowledge.Regard<strong>in</strong>g loss <strong>of</strong> productive age groups,the Food and Agriculture Organization<strong>of</strong> the United Nations (FAO) has estimatedthat some countries could lose up to26 percent <strong>of</strong> their agricultural labour by2020 (FAO 2004a). A lack <strong>of</strong> availablelabour was found to be associated with an<strong>in</strong>crease <strong>in</strong> forest fires <strong>in</strong> Malawi, wherecommunities resorted to clear<strong>in</strong>g the landby burn<strong>in</strong>g the forest rather than selectivecutt<strong>in</strong>g/process<strong>in</strong>g. Fires destroy largerareas <strong>of</strong> woodlands than selective cutt<strong>in</strong>gand remove all the products and servicesthat woodlands provide to communities(Mike Jurvelius, FAO, personal communication2002). Other effects <strong>of</strong> labourshortage are shown as a sharp reduction <strong>in</strong>the area <strong>of</strong> land cultivated and a shift fromcash to food crops (FAO 2002).When a member <strong>of</strong> a household becomes<strong>in</strong>fected with <strong>HIV</strong>/<strong>AIDS</strong> there is a need topay for medical expenses and/or a funeraland productive assets are <strong>of</strong>ten sold tomeet these expenses. <strong>The</strong> consequent loss<strong>in</strong> purchas<strong>in</strong>g power has led to less moneybe<strong>in</strong>g spent on food. For example, a study <strong>in</strong>Ethiopia calculated the cost <strong>of</strong> treatment <strong>of</strong>one <strong>AIDS</strong> patient was more than the entirefarm’s average annual <strong>in</strong>come (Demeke1993).<strong>The</strong> loss <strong>of</strong> a generation to <strong>HIV</strong>/<strong>AIDS</strong> is<strong>in</strong>terfer<strong>in</strong>g with the transfer <strong>of</strong> agriculturalknowledge, practices and skills that arenormally passed from one generationto the next. This knowledge is critical toboth susta<strong>in</strong>able agricultural productionand cultural identity. <strong>The</strong> epidemic is alsoresponsible for a significant loss <strong>in</strong> <strong>in</strong>stitutionalknowledge, s<strong>in</strong>ce staff <strong>of</strong> such agriculturalservice <strong>in</strong>stitutions as the extensionservices are also affected.<strong>The</strong> overall impact <strong>of</strong> the epidemic dependson the actual stage <strong>of</strong> evolution <strong>of</strong><strong>in</strong>fection <strong>in</strong> the population. As shown <strong>in</strong>Figure 1, the rate <strong>of</strong> <strong>in</strong>fection <strong>of</strong> the <strong>HIV</strong>virus follows dist<strong>in</strong>ct phases. In Phase I,which can take several decades, prevalencerates rema<strong>in</strong> low and <strong>in</strong>crease slowly.Phase II starts when somewhere around5 percent <strong>of</strong> the population becomes<strong>in</strong>fected and exponential growth rates <strong>in</strong><strong>in</strong>fection occur. Phase III represents a levell<strong>in</strong>g<strong>of</strong>f <strong>of</strong> <strong>in</strong>fection rates, and f<strong>in</strong>ally, adecrease occurs <strong>in</strong> Phase IV. <strong>The</strong> preciseshape <strong>of</strong> the curve and the duration <strong>of</strong>each phase will vary from area to area anddepend on a range <strong>of</strong> factors, <strong>in</strong>clud<strong>in</strong>gpolicy and action taken to prevent andmitigate the epidemic. Early and decisiveaction may keep rates low, without everreach<strong>in</strong>g Phase II, as <strong>in</strong> the case <strong>of</strong> mostdeveloped countriesPrevalence ratePhase I II III IVTimeFigure 1. Phases <strong>in</strong> the <strong>HIV</strong> prevalence curve.Source: Villarreal (2003).


Chapter 23: <strong>The</strong> <strong>challenge</strong> <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>183<strong>HIV</strong>/<strong>AIDS</strong> is a slow epidemic with slowimpacts. Impacts only start to be obviousat the population level years after a sharp<strong>in</strong>crease <strong>in</strong> prevalence rates (Villarreal2003). This time lag varies <strong>in</strong> duration,but large numbers <strong>of</strong> deaths can be expected5–10 years after the onset <strong>of</strong> PhaseII, depend<strong>in</strong>g on the level <strong>of</strong> nutrition <strong>of</strong>the population and other factors. Death isone <strong>of</strong> the ma<strong>in</strong> impacts, but before deathoccurs, the person suffers weakness anddecreased ability to work for about twoyears (aga<strong>in</strong>, depend<strong>in</strong>g on nutritional,medical and other factors). Impoverishmentis another effect, start<strong>in</strong>g more or lessat the time <strong>of</strong> decreased work ability. Impactsat the population level that lag someyears beh<strong>in</strong>d the death curve <strong>in</strong>clude theproblems faced by children who have lostfirst one then both parents. <strong>The</strong>se ‘doubleorphans’ face tremendous problems <strong>in</strong> secur<strong>in</strong>gboth short- and long-term learn<strong>in</strong>gand livelihoods. Hypothetical ‘prevalence’and ‘death’ curves are shown <strong>in</strong> Figure 2.<strong>The</strong> time lag between the peaks <strong>of</strong> prevalenceand impact means there may be little<strong>HIV</strong> prevalence/deathsFigure 2. Prevalence and death curves: W<strong>in</strong>dow <strong>of</strong> opportunity.Source: Villarreal (2003).W<strong>in</strong>dow <strong>of</strong>opportunityHigh <strong>HIV</strong> rates/low impactobservable impact on a population evenwhen prevalence rates are very high. Inaddition, low prevalence rates may occurat the same time as high levels <strong>of</strong> impactdur<strong>in</strong>g Phase IV. Policies, programmes andother <strong>in</strong>itiatives designed to prevent thespread <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> and mitigate its effectsneed to take account <strong>of</strong> the stage <strong>of</strong> theepidemic (Topouzis 2001).Very importantly for agr<strong>of</strong>orestry <strong>in</strong>itiatives,the lag between ris<strong>in</strong>g prevalence andimpact creates a ‘w<strong>in</strong>dow <strong>of</strong> opportunity’for specific <strong>in</strong>terventions. For example, asdiscussed below, some <strong>of</strong> the proposedlabour-sav<strong>in</strong>g <strong>in</strong>itiatives are <strong>in</strong>itially labour-<strong>in</strong>tensive, and only later will producelabour-sav<strong>in</strong>g bene<strong>fit</strong>s. If they aresuccessful, the people could beg<strong>in</strong> to reapthe advantages <strong>of</strong> such techniques whentheir need is greatest. Analysis <strong>of</strong> the progression<strong>of</strong> <strong>AIDS</strong> at the household levelalso shows a time lag between the time<strong>of</strong> <strong>in</strong>fection <strong>of</strong> the first adult and the development<strong>of</strong> full-blown <strong>AIDS</strong>. Householdsgo through similar stages <strong>of</strong> prevalenceand impact and the death <strong>of</strong> differentPhase 1 Phase II Phase III Phase IVTimeDeathsPrevalencefamily members has different effects on thehousehold.Recent studies have shown that the preciseeffects <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> depend upon: a)the previous demographic structure <strong>of</strong> thehousehold; b) who and how many people<strong>in</strong> the household are chronically ill or die;c) the length <strong>of</strong> time that the household hashad to cope with the effects <strong>of</strong> the epidemic;and d) the resources the household hadat its disposal for deal<strong>in</strong>g with <strong>in</strong>creaseddemands (Mushati et al. 2003; Yamano andJayne 2004).Figure 3 depicts the different composition<strong>of</strong> households affected by <strong>AIDS</strong> over time.<strong>The</strong>re are 13 different types <strong>of</strong> householdsthat may exist <strong>in</strong> an area <strong>of</strong> high <strong>HIV</strong>/<strong>AIDS</strong>prevalence. In many communities, all13 types may exist at the same time. Eachtype <strong>of</strong> household has dist<strong>in</strong>ct resources,<strong>challenge</strong>s and needs.Agr<strong>of</strong>orestry possibilities forthe mitigation <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>impactsIn this chapter we will be us<strong>in</strong>g a landscapeperspective on agr<strong>of</strong>orestry: “Agr<strong>of</strong>orestryrefers to a dynamic, ecologicallybased natural resources managementsystem that, through <strong>in</strong>tegration <strong>of</strong> trees<strong>in</strong> farms and <strong>in</strong> the landscape, diversifiesand susta<strong>in</strong>s production for <strong>in</strong>creasedsocial, economic and environmentalbene<strong>fit</strong>s <strong>of</strong> land use at all levels,” (Leakey1996).Agr<strong>of</strong>orestry can play an extremely importantrole <strong>in</strong> ensur<strong>in</strong>g rural livelihoods survivean epidemic <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> because it:• enhances food security through improv<strong>in</strong>gsoil fertility;• produces nutritious foodstuffs (fruits,berries, leaves) that can boost the


184<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureMale-headed,Two adult residents,prime work<strong>in</strong>g age,own childrenOlder female-headedor two older adults,Non-resident childrenprovid<strong>in</strong>g support, possiblycar<strong>in</strong>g for grandchildrenMale-headed,Male adultchronically illMale-headed,Female adultchronically illTwo unaffected adults,chronically ill childrenOther adultscar<strong>in</strong>g formore childrenand ill adultsMale deathFemale-headedMale deathFemale-headedFemale deathMale-headedOther adultscar<strong>in</strong>g formore childrenOrphan-headedSurviv<strong>in</strong>gchildren merged<strong>in</strong>to anotherhouseholdSurviv<strong>in</strong>gchildren moveto urban areaTime and severity s<strong>in</strong>ce beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> epidemic <strong>in</strong> communityFigure 3. <strong>The</strong> evolution and different composition <strong>of</strong> households affected by <strong>AIDS</strong>.immune system and help protect aga<strong>in</strong>stopportunistic disease;• <strong>in</strong>cludes medic<strong>in</strong>al trees and other productsthat can help treat opportunistic<strong>in</strong>fections;• provides <strong>in</strong>come generation opportunitiesthat are not labour-<strong>in</strong>tensive;• <strong>of</strong>fers a safety net <strong>of</strong> subsistence and<strong>in</strong>come (e.g. firewood for consumptionand for sale, animal fodder, potentiallyhigh-value tree products, build<strong>in</strong>g andthatch<strong>in</strong>g materials)• marks ownership <strong>of</strong> land; and• <strong>of</strong>fers short-term and long-term labourmanagement possibilities.Improv<strong>in</strong>g soil fertilityOne <strong>of</strong> the greatest <strong>challenge</strong>s for agriculturalhouseholds affected by <strong>HIV</strong>/<strong>AIDS</strong> isto ma<strong>in</strong>ta<strong>in</strong> food production while cop<strong>in</strong>gwith reduced disposable <strong>in</strong>come forpurchas<strong>in</strong>g agricultural <strong>in</strong>puts. <strong>The</strong> <strong>World</strong>Agr<strong>of</strong>orestry Centre and its partners <strong>in</strong> easternand southern Africa have developedseveral agr<strong>of</strong>orestry methods for enhanc<strong>in</strong>gsoil fertility and ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g soil quality. Inthe highly populated bimodal ra<strong>in</strong>fall areas<strong>of</strong> western Kenya, the emphasis has beenon short-duration improved fallows andbiomass transfer. In the relatively sparselypopulated, unimodal ra<strong>in</strong>fall areas <strong>of</strong> easternZambia, the emphasis has been on2–3-year fallows. Some farmers <strong>in</strong> easternZambia are us<strong>in</strong>g biomass transfer as an<strong>in</strong>put <strong>in</strong>to the production <strong>of</strong> garlic, a plantknown for its anti-oxidant properties. In thedensely populated areas <strong>of</strong> Malawi, legum<strong>in</strong>oustrees are be<strong>in</strong>g <strong>in</strong>tercropped withmaize. All these systems have met withapproval, with a total <strong>of</strong> some 250,000farmers now test<strong>in</strong>g or adopt<strong>in</strong>g one/some<strong>of</strong> the practices by 2004. In areas with suitableproduction characteristics, improvedfallows allow farmers to produce maizeyields roughly similar to those obta<strong>in</strong>edus<strong>in</strong>g recommended levels <strong>of</strong> <strong>in</strong>organicnitrogen fertilizer, and two to five timeshigher than yields obta<strong>in</strong>ed under cont<strong>in</strong>uousmaize production without fertilizer.Economic returns to land and labour tendto be 20–100 percent greater us<strong>in</strong>g improvedfallows than with cont<strong>in</strong>uous maizeproduction without fertilizer, although thefigures do not reach those achieved whenmaize is grown with fertilizer (Rommelse2001; Franzel et al. 2002). Table 1 illustratesthe success <strong>of</strong> improved fallows <strong>in</strong>eastern Zambia.Studies on these systems generally showthat adoption levels are relatively similarfor male- and female-headed householdsand for households with different levels <strong>of</strong>education. In addition to address<strong>in</strong>g issues<strong>of</strong> soil fertility and quality, improved fallowsalso provide households with nearbysources <strong>of</strong> fodder and fuelwood, thus contribut<strong>in</strong>gto reduced overall labour requirementsfor the family (Ajayi et al. 2003).Agr<strong>of</strong>orestry foodsPeople liv<strong>in</strong>g with <strong>HIV</strong> are trapped <strong>in</strong> avicious cycle <strong>in</strong> which repeated episodes<strong>of</strong> illness weaken the body and acceleratethe onset <strong>of</strong> <strong>AIDS</strong>. <strong>HIV</strong> weakens the immunesystem and people become ill morefrequently. Repeated illness reduces appetiteand, at the same time, nutrients are lost


Chapter 23: <strong>The</strong> <strong>challenge</strong> <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>185Table 1.Labour requirements, maize production and returns to land and labour <strong>of</strong> Sesbania sesban improved fallows and cont<strong>in</strong>uouslycropped maize over a 5-year period, us<strong>in</strong>g an average farm budget.OptionWork daysha –1Maizet ha –1Returns to land:net present value US$ ha –1Returns to labour:net returns US$ work day –11996 prices 1998 prices 1996 prices 1998 pricesCont<strong>in</strong>uous maize, no fertilizer 499 4.8 6 6 0.47 0.79Improved 2-year,sesbania fallow441 8.5 170 215 1.11 1.64Cont<strong>in</strong>uous maize with fertilizer 645 21.9 229 544 1.04 2.18Source: Franzel et al. (2002). Note that the economic analysis was conducted under two scenarios, 1996 and 1998 prices. Prices <strong>in</strong> 1996 were low,follow<strong>in</strong>g a bumper harvest, while prices <strong>in</strong> 1998 were high, follow<strong>in</strong>g a poor harvest.from the body through vomit<strong>in</strong>g and diarrhoea.Some medic<strong>in</strong>es also cause nutrientloss, while <strong>in</strong>fections <strong>in</strong>terfere with thebody’s ability to absorb and use the nutrients<strong>in</strong> food. This has serious consequencesfor the poor, who are more likely to bemalnourished even before they become <strong>in</strong>fected.Malnutrition may also be associatedwith an <strong>in</strong>creased risk <strong>of</strong> <strong>HIV</strong> transmissionfrom mothers to children (FAO 2004b).Epidemiological evidence shows how vitam<strong>in</strong>deficiency, prote<strong>in</strong> deficiency and lowimmunity make people much more susceptibleto the disease (Stillwagon 2002).Forest resources can help to provide thenutritional requirements <strong>of</strong> people who are<strong>HIV</strong>-positive. For example, leaves from thebaobab (Adansonia digitata) are a source <strong>of</strong>calcium, Vitam<strong>in</strong> A and Vitam<strong>in</strong> C (Boukariet al. 2001) and prote<strong>in</strong> (Nordeide et al.1996). In Mali, the <strong>World</strong> Agr<strong>of</strong>orestry Centrehas been work<strong>in</strong>g with several women’sgroups who are manag<strong>in</strong>g baobab plantsto produce leaves <strong>in</strong> a similar way to tea.Mor<strong>in</strong>ga oleifera is a multipurpose tree thatorig<strong>in</strong>ated <strong>in</strong> the eastern Himalaya and hasbeen <strong>in</strong>troduced to many tropical countries.In recent years, it has been promoted bynon-governmental organizations (NGOs)and faith-based organizations to meet thenutritional needs <strong>of</strong> communities affectedby <strong>HIV</strong>/<strong>AIDS</strong>. Mor<strong>in</strong>ga oleifera seeds arevery effective <strong>in</strong> clarify<strong>in</strong>g and treat<strong>in</strong>g water;fresh mor<strong>in</strong>ga leaves conta<strong>in</strong> very highlevels <strong>of</strong> micro- and macronutrients (prote<strong>in</strong>,carotene, calcium, iron, Vitam<strong>in</strong>s A, B andC); and mor<strong>in</strong>ga pods and dried leaf powderare used as nutritional supplements (McBurneyet al. 2004).Throughout sub-Saharan Africa, peopleharvest <strong>in</strong>digenous fruits to supplementtheir diets and <strong>in</strong>comes. In southern Africa,the Centre and its partners have <strong>in</strong>itiated aresearch and development programme topromote the on-farm plant<strong>in</strong>g and management<strong>of</strong> selected varieties <strong>of</strong> <strong>in</strong>digenous fruittrees. Greatest progress has been made withUapaca kirkiana. Scientists are select<strong>in</strong>gelite germplasm and look<strong>in</strong>g at propagationand preservation, process<strong>in</strong>g and market<strong>in</strong>g<strong>of</strong> fruit products. However, the domesticationand dissem<strong>in</strong>ation <strong>of</strong> <strong>in</strong>digenous fruitspecies is a challeng<strong>in</strong>g process. Mithoeferet al. (2004) estimated that the returns toplant<strong>in</strong>g non-improved U. kirkiana wereonly 10–25 percent as high as the returns togather<strong>in</strong>g the fruit from the wild because <strong>of</strong>the high costs associated with tree plant<strong>in</strong>gand ma<strong>in</strong>tenance. <strong>Where</strong> wild fruit is stillavailable, farmers would f<strong>in</strong>d it pr<strong>of</strong>itable toplant U. kirkiana only if the domesticatedtrees yield fruit 2–4 years after plant<strong>in</strong>g, ifthe production per tree was <strong>in</strong>creased bya factor <strong>of</strong> 8, and/or the price per kg <strong>of</strong> thedomesticated fruit was twice that <strong>of</strong> thewild fruit.Medic<strong>in</strong>al plantsPlant products have been used to curedisease s<strong>in</strong>ce ancient times. In Africa, it isestimated that 80 percent <strong>of</strong> the populationuse natural products to treat various ailments.In the Sh<strong>in</strong>yanga region <strong>of</strong> Tanzaniaalone, over 300 plants have been identifiedfor their medic<strong>in</strong>al values (Dery et al.1999). Although there is no hard evidenceto show that traditional medic<strong>in</strong>es cantreat <strong>HIV</strong> and cure <strong>AIDS</strong> (FAO 2002), it isknown that certa<strong>in</strong> tree products can beused to treat opportunistic <strong>in</strong>fections associatedwith <strong>HIV</strong>/<strong>AIDS</strong> and/or to relievesome <strong>of</strong> their symptoms.In many villages, basic pharmaceuticaldrugs are not available, and householdsrely entirely on wild medic<strong>in</strong>al plants fortreatment <strong>of</strong> opportunistic <strong>in</strong>fections associatedwith <strong>AIDS</strong> (Kolberg and Hold<strong>in</strong>gAnyonge 2002). Results <strong>of</strong> two recentFAO country studies show that <strong>in</strong> someareas, such plants are becom<strong>in</strong>g scarcer


186<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future(Sitoe 2004; Kayambaz<strong>in</strong>thu et al. 2005).Encourag<strong>in</strong>g village forest committees andextension <strong>of</strong>ficers to <strong>in</strong>corporate medic<strong>in</strong>alspecies <strong>in</strong>to their management plans couldcontribute to susta<strong>in</strong>able management <strong>of</strong>wild species. <strong>The</strong>re is also potential for thedomestication <strong>of</strong> medic<strong>in</strong>al plants.New sources <strong>of</strong> medic<strong>in</strong>es from plantscont<strong>in</strong>ue to be discovered. For example,researchers at the University <strong>of</strong> Lausannehave found that the African tree Bobgunnuamadascarienis conta<strong>in</strong>s an anti-fungal substancethat combats Candida albicans, thebacteria responsible for fungal sk<strong>in</strong> problems,and mycosis, a condition that commonlyaffects the eyes <strong>of</strong> <strong>AIDS</strong> patients. Itis also said to fight Aspergillis, a fungus thatcan cause fatal lung disease (SAF 2004).Income generationTrees provide many products (food, fuel,fibre, timber, poles and fodder) that householdscan use or sell. Livelihoods can alsobe supported by sale <strong>of</strong> woodland productssuch as honey and mushrooms. An NGO<strong>in</strong> Malawi has encouraged young womento make and sell charcoal briquettes <strong>in</strong>stead<strong>of</strong> engag<strong>in</strong>g <strong>in</strong> commercial sex fortheir <strong>in</strong>come (Ngwira et al. 2001).Safety net resourcesForest foods have traditionally complementedagriculture and <strong>of</strong>ten susta<strong>in</strong>people dur<strong>in</strong>g severe food shortages(Shackleton et al. 2001). <strong>The</strong> ‘miombo’woodlands <strong>of</strong> southern Africa provide sucha traditional ‘safety net’ and they occurthroughout the area most affected by <strong>HIV</strong>/<strong>AIDS</strong>. Despite the mediocre fertility <strong>of</strong> thesoils, the vegetation provides a wide range<strong>of</strong> products <strong>in</strong>clud<strong>in</strong>g foods, medic<strong>in</strong>alplants, firewood and timber. Studies havefound that <strong>in</strong>digenous fruit can be a significantsource <strong>of</strong> food and cash <strong>in</strong>come,especially for poorer households, womenBox 1. Rotational woodlots providefood and cashIn the tobacco-grow<strong>in</strong>g Tabora region<strong>of</strong> Tanzania, farmers have traditionallyharvested wood from natural ‘miombo’woodlands to make poles for dry<strong>in</strong>g thetobacco leaves. To protect these woodlandsand create an alternative source <strong>of</strong><strong>in</strong>come, the Centre and its partners havedeveloped a rotational woodlot system,where farmers plant fast-grow<strong>in</strong>gacacia (primarily Acacia crassicarpa) <strong>in</strong>1-ha plots. <strong>The</strong>y cont<strong>in</strong>ue to grow maize<strong>in</strong> the same plots for the first two years,then wait until the fifth year to harvestthe wood. Compared to the customarymaize/fallow system, rotational woodlotsrequired about 2.5 times as muchlabour, mostly needed to harvest thewood <strong>in</strong> the fifth year. Despite the highlabour cost and longer payback period,the net current value <strong>of</strong> rotational woodlotswas over six times that <strong>of</strong> maizealone and the return to labour from rotationalwoodlots was more than twicethat <strong>of</strong> maize. Many farmers are nowadopt<strong>in</strong>g the system (Ramadhani et al.2002). While loss <strong>of</strong> family membersdue to <strong>HIV</strong>/<strong>AIDS</strong> may create long-termlabour shortages, it appears that extralabour can usually be hired for harvest<strong>in</strong>gthe wood.and children. In the communal areas <strong>of</strong>Zimbabwe, for example, Cavendish (2000)found that the poorest 20 percent <strong>of</strong> householdsgenerated 7–9 percent <strong>of</strong> their totalhousehold <strong>in</strong>come from sell<strong>in</strong>g collectedwild foods. At two sites <strong>in</strong> rural Zimbabwe,Mithhoefer and Waibel (2003) foundthat virtually all households consumedsome <strong>in</strong>digenous fruits (Uapaca kirkiana,Strychnos sp., Par<strong>in</strong>ari curatellifolia) andthat 7–20 percent <strong>of</strong> households sold someUapaca kirkiana. When food is plentiful,it is mostly the children who eat the fruits.However, <strong>in</strong> times <strong>of</strong> food scarcity, Uapacakirkiana, Strychnos sp. and Par<strong>in</strong>ari curatellifoliabecame the ma<strong>in</strong> food for over 70percent <strong>of</strong> households at one <strong>of</strong> the studysites. In total, the three <strong>in</strong>digenous fruitcontributed 5–7 percent <strong>of</strong> total household<strong>in</strong>come. Returns to family labour <strong>in</strong>vested<strong>in</strong> gather<strong>in</strong>g, process<strong>in</strong>g and sell<strong>in</strong>g <strong>in</strong>digenousfruit <strong>in</strong> both villages were found tobe higher than returns to crops, livestock,horticulture, exotic fruit trees and casuallabour.Mark<strong>in</strong>g ownershipIn many sub-Saharan African social systems,when a man dies, his relatives take overall productive assets (and sometimes otherproperty) from the widow. In some cultures,the widow, land, property and children are‘<strong>in</strong>herited’ by a brother <strong>of</strong> the deceased.With the spread <strong>of</strong> <strong>AIDS</strong>, and worries thatthey may be ‘<strong>in</strong>herit<strong>in</strong>g’ <strong>in</strong>fected people,families <strong>of</strong> deceased heads <strong>of</strong> householdsmay refuse to care for the widow andchildren, yet still claim the land that theirbrother had farmed. Widows are then leftwith no productive assets (Drimie 2002).Access to and ownership <strong>of</strong> land can havean important <strong>in</strong>fluence on the viability <strong>of</strong><strong>HIV</strong>/<strong>AIDS</strong>-affected households. Trees havelong been an <strong>in</strong>dicator <strong>of</strong> tenure <strong>in</strong> Africa.<strong>The</strong>re is some prospect that plant<strong>in</strong>g trees <strong>in</strong>abandoned fields can preserve the land forthe family and, at the same time, rehabilitatewasted soils and provide fuelwood, fodderand fruits. On the other hand, <strong>in</strong>vest<strong>in</strong>g <strong>in</strong>trees could also encourage more powerfulfamily members to take over that portion <strong>of</strong>land. <strong>The</strong> <strong>in</strong>terpretation <strong>of</strong> customary practicewith regard to land and tree tenure willvary between adjacent communities shar<strong>in</strong>gthe same cultural heritage. More evidence


Chapter 23: <strong>The</strong> <strong>challenge</strong> <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>187needs to be compiled on how aspects <strong>of</strong>land and tree ownership can assist peoplesuffer<strong>in</strong>g from the effects <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>.Labour managementMost African agriculture depends on manuallabour and there are peaks <strong>in</strong> labourdemand, for example, for land preparation,plant<strong>in</strong>g and harvest<strong>in</strong>g. When sickness,death and funerals occur dur<strong>in</strong>g thesecritical periods, crop productivity will begreatly affected. Car<strong>in</strong>g for the sick alsodemands time and energy and reducesavailability <strong>of</strong> labour, especially women’s,for agricultural tasks. In Ethiopia, a studyfound that <strong>AIDS</strong>-affected households spent50–66 percent less time on agriculture thanhouseholds that were not affected (Baryoh2000). In Tanzania, researchers found thatwomen spent 60 percent less time on agriculturalactivities when their husbandswere ill (Tibaijuka 1997).Different improved fallows agr<strong>of</strong>orestry systemsadvocated by the Centre have differentimplications for total and seasonal labourdemand. Short-duration improved fallows,as developed <strong>in</strong> western Kenya, require lesstotal labour than the typical two-seasonpattern <strong>of</strong> maize production, but there isa greater seasonal labour demand dur<strong>in</strong>gthe land preparation phase <strong>of</strong> the long ra<strong>in</strong>production season. If labour hir<strong>in</strong>g is not aviable option, then shortage <strong>of</strong> labour mayimpede adoption (Rommelse 2001). <strong>The</strong> 2–3-year fallows developed <strong>in</strong> eastern Zambiatypically entail less labour per hectare andper unit output than the cont<strong>in</strong>uous maizesystems (no fertilizer) that they replace. Dur<strong>in</strong>gthe first year <strong>of</strong> tree establishment, thefallows do require extra labour, but thereis quite a wide variation between differentfallow systems. Steve Franzel, ICRAF (personalcommunication) used farm data fromeastern Zambia to calculate the extra labourtime required to establish 0.27 ha plots <strong>of</strong>Sesbania sesban and Tephrosia vogelii fallows.S<strong>in</strong>ce the average farm <strong>in</strong> this regionhas 1.08 ha <strong>of</strong> cultivated land, plant<strong>in</strong>g 0.27ha to improved fallow each year for 4 yearswould allow most farmers to convert theirfarms to the agr<strong>of</strong>orestry system with<strong>in</strong> 4years. <strong>The</strong> calculations showed that purestands <strong>of</strong> S. sesban and T. vogelii require anaverage <strong>of</strong> 36 and 22 extra labour days dur<strong>in</strong>gthe establishment year. If, however, thefallows are <strong>in</strong>tercropped with maize dur<strong>in</strong>gthe first year, then only an extra 16 daysfor S. sesban and 3 days for T.vogelii arerequired. Different systems are therefore appropriatefor households at different stages<strong>of</strong> <strong>AIDS</strong> impact. Households that have alreadysuffered significant labour losses maynot be well advised to plant pure stands<strong>of</strong> S. sesban, but they could still managethe extra labour required to <strong>in</strong>tercrop theirmaize with T. vogelii.Reduc<strong>in</strong>g labour peaksA study <strong>in</strong> eastern Zambia showed that landpreparation, weed<strong>in</strong>g and harvest<strong>in</strong>g accountfor 70 percent <strong>of</strong> the labour demandassociated with the production <strong>of</strong> maize(29%)(18%)under improved fallows (Ajayi 2003: seeFigure 4). Land preparation and weed<strong>in</strong>g arethe most demand<strong>in</strong>g, s<strong>in</strong>ce several essentialactivities have to be carried out over arelatively short time. Any <strong>in</strong>terventions thatreduce labour requirements dur<strong>in</strong>g thesephases will therefore be attractive.Further analysis showed that <strong>in</strong> agr<strong>of</strong>orestryfields, farmers spent 27 percent <strong>of</strong> total labouron land preparation compared to 19percent <strong>in</strong> non-agr<strong>of</strong>orestry fields (Table 2).However, <strong>in</strong> the non-agr<strong>of</strong>orestry fields,farmers spent 34 percent <strong>of</strong> their labourtime on weed<strong>in</strong>g activities compared to26 percent <strong>in</strong> agr<strong>of</strong>orestry fields. Weed<strong>in</strong>gis time-consum<strong>in</strong>g and must be completedwith<strong>in</strong> a short time to prevent a poor harvest.Thus, by reduc<strong>in</strong>g the proportion <strong>of</strong>time allocated to weed<strong>in</strong>g from 34 to 26percent, improved fallows help labourconstra<strong>in</strong>edhouseholds to have a betterchance <strong>of</strong> a good yield. However, fallowsentail more labour for land preparation.<strong>The</strong> trade-<strong>of</strong>f is <strong>in</strong> favour <strong>of</strong> fallows becausethe time ‘w<strong>in</strong>dow’ for land preparation isless critical than that for weed<strong>in</strong>g.Figure 4. Distribution <strong>of</strong> total labour <strong>in</strong>puts by type <strong>of</strong> field operation (% <strong>of</strong> absolute <strong>in</strong>puts).Source: Ajayi (2003).(2%) (2%)(3%)(8%)(3%)(23%)(12%)TransportationNursery operationsLand preparationRe-ridg<strong>in</strong>gAgr<strong>of</strong>orestry plant<strong>in</strong>gMaize plant<strong>in</strong>gFertilizer applicationWeed<strong>in</strong>gHarvest<strong>in</strong>g


188<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureLong-term labour managementCommunities differ <strong>in</strong> their capacity torecover from external shocks. <strong>The</strong> time<strong>of</strong> recovery after a drought, for example,depends on external factors, such as thetype <strong>of</strong> agro-ecological zone, and variablefactors, such as labour availability, knowledge,skills and food stocks, <strong>in</strong>clud<strong>in</strong>g storagefacilities and postharvest management.<strong>HIV</strong>/<strong>AIDS</strong> affects all the variable factorsand creates an <strong>in</strong>creased dependency ratio<strong>in</strong> households, s<strong>in</strong>ce it kills mostly productiveage adults.Traditional agr<strong>of</strong>orestry systems vary <strong>in</strong>different agro-ecological zones and aresocially and culturally specific. Appropriateagr<strong>of</strong>orestry strategies can help <strong>in</strong>creasethe resilience <strong>of</strong> communities to externalshocks. Comb<strong>in</strong>ations <strong>of</strong> trees and cropscan be developed jo<strong>in</strong>tly with local communities<strong>in</strong> l<strong>in</strong>e with their short- and longtermneeds and accord<strong>in</strong>g to the currentphase <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>. Techniques that havehigh labour requirements to get themstarted should be promoted dur<strong>in</strong>g the lowimpact phase. Trees planted <strong>in</strong> the earlystages, when labour is still available, willprovide a source <strong>of</strong> food several years later,when labour supplies <strong>in</strong> the household andcommunity may have dw<strong>in</strong>dled.So, although some agr<strong>of</strong>orestry technologiesappear to be labour <strong>in</strong>tensive, especially <strong>in</strong>the early stages, they <strong>of</strong>fer a number <strong>of</strong> bene<strong>fit</strong>stowards the mitigation <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>.1. Increased yields might allow farmers toplant a smaller area <strong>of</strong> land with maize,reduc<strong>in</strong>g labour demand for land preparation,weed<strong>in</strong>g and harvest<strong>in</strong>g. <strong>The</strong> sav<strong>in</strong>g<strong>of</strong> labour and land would allow thefarmer to grow someth<strong>in</strong>g else, such asvegetables and/or fruits.2. Most <strong>of</strong> the agr<strong>of</strong>orestry technologies forimprov<strong>in</strong>g soil fertility also produce fuelwoodon farms thus sav<strong>in</strong>g the labourTable 2.Field operationWith agr<strong>of</strong>orestry(improved fallows)(%)and energy normally spent gather<strong>in</strong>gwood (especially relevant for women).3. In some societies, plant<strong>in</strong>g trees enhancessecurity <strong>of</strong> land ownership.4. Improved fallows suppress weeds, therebycutt<strong>in</strong>g down the amount <strong>of</strong> labourneeded for weed<strong>in</strong>g.5. Agr<strong>of</strong>orestry technologies improve soilfertility and produce fodder, thereby reduc<strong>in</strong>gthe need for expensive <strong>in</strong>organicfertilizer or livestock feed. However,some agr<strong>of</strong>orestry technologies tradelow cost with higher demand for labour.6. Grow<strong>in</strong>g medic<strong>in</strong>al plants on farm preventsover-harvest<strong>in</strong>g <strong>of</strong> wild varieties.Increas<strong>in</strong>g the relevance <strong>of</strong>agr<strong>of</strong>orestry to <strong>HIV</strong>/<strong>AIDS</strong>mitigationOne <strong>of</strong> the def<strong>in</strong><strong>in</strong>g attributes <strong>of</strong> agr<strong>of</strong>orestryis its complexity. Across the Africancont<strong>in</strong>ent, farmers have adopted agr<strong>of</strong>orestrysystems that vary greatly <strong>in</strong> terms<strong>of</strong> types <strong>of</strong> goods and services produced,length <strong>of</strong> production period, market andenvironmental risks, ecological complexity,land, labour and managerial <strong>in</strong>tensity, anddependence on <strong>in</strong>put and output markets.While this complexity may make it difficultto recommend a standard set <strong>of</strong> agr<strong>of</strong>orestry<strong>in</strong>terventions, it also means that thevariety <strong>of</strong> options are relevant to a wideWithout agr<strong>of</strong>orestry(%)Land preparation 27.1 19.2Weed<strong>in</strong>g 26.2 33.7Harvest<strong>in</strong>g 16.9 18.5Source: Ajayi (2003).Time devoted to the three most time-consum<strong>in</strong>g field activities dur<strong>in</strong>g thecropp<strong>in</strong>g season.range <strong>of</strong> circumstances encountered byhouseholds and communities affected by<strong>HIV</strong>/<strong>AIDS</strong>. For example, households thathave absorbed non-family members maybe <strong>in</strong> a position to establish new agr<strong>of</strong>orestrysystems on crop fields, while householdsthat have lost family members mayadapt trees <strong>in</strong>to their home gardens.Another def<strong>in</strong><strong>in</strong>g attribute <strong>of</strong> agr<strong>of</strong>orestryis its tight connection with forestry. Farmersaccess and use trees throughout their landscapes,whether on their farms, on communallands, or on the marg<strong>in</strong>s <strong>of</strong> forests.Access to forests and communal lands affectsfarmers’ decisions on what trees theypreserve, what trees they plant, and howthey manage trees on their farms. Agr<strong>of</strong>orestry<strong>in</strong>terventions therefore need to bebased on a good understand<strong>in</strong>g <strong>of</strong> the treesand tree products that are already availableand the potential <strong>of</strong> agr<strong>of</strong>orestry and otherforest management options for enhanc<strong>in</strong>gthe supply <strong>of</strong> consumable and marketableproducts (such as fodder and fruits) and forsoil fertility and conservation.Preserv<strong>in</strong>g and adapt<strong>in</strong>g knowledgeAgr<strong>of</strong>orestry systems depend upon localagricultural and biodiversity knowledge toma<strong>in</strong>ta<strong>in</strong> production. When a productivegeneration is lost, they can no longer passon their livelihood skills and agr<strong>of</strong>orestry


Chapter 23: <strong>The</strong> <strong>challenge</strong> <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>189knowledge. <strong>The</strong> consequence is a youngpopulation who are ill equipped to managethe impacts <strong>of</strong> the epidemic and toma<strong>in</strong>ta<strong>in</strong> successful production. Communityknowledge <strong>of</strong> the environment andlocal genetic diversity are fundamental fornurtur<strong>in</strong>g and preserv<strong>in</strong>g cultural identity.Indigenous knowledge and, <strong>of</strong>ten, technology-relatedknowledge are typicallygendered, with some aspects passed on bymen and some by women. Gaps <strong>in</strong> knowledgewill therefore occur when a parentdies. Effective <strong>in</strong>itiatives <strong>in</strong> facilitat<strong>in</strong>g genderedl<strong>in</strong>ks <strong>in</strong> <strong>in</strong>digenous and communityknowledge <strong>in</strong> s<strong>in</strong>gle-parent householdsneed to be designed, implemented andmonitored, and agr<strong>of</strong>orestry educationneeds to be targeted to the rural youth.It is also important to strengthen formal<strong>in</strong>stitutions, s<strong>in</strong>ce human resources arebe<strong>in</strong>g lost from m<strong>in</strong>istries <strong>of</strong> forestry andagriculture, thereby hamper<strong>in</strong>g the developmentand implementation <strong>of</strong> agr<strong>of</strong>orestrystrategies. In general, the loss <strong>of</strong> all types<strong>of</strong> government cadres is creat<strong>in</strong>g seriousgovernance problems <strong>in</strong> the most-affectedcountries. However, <strong>in</strong>stead <strong>of</strong> develop<strong>in</strong>gstrategies to replace lost human resources,which is already difficult for the worst hitcountries, it is necessary to reth<strong>in</strong>k governmentfunctions and streaml<strong>in</strong>e them toadapt to the situation. Extension workers,for example, need to be tra<strong>in</strong>ed to addressthe emerg<strong>in</strong>g clientele (widows, orphans,etc.) with specific <strong>in</strong>formation and knowledgeto match their needs. Vocationaltra<strong>in</strong><strong>in</strong>g <strong>in</strong>stitutions may also be requiredto review their staff<strong>in</strong>g, length and priorityfoci <strong>of</strong> courses, <strong>in</strong> light <strong>of</strong> the impact <strong>of</strong> thepandemic and chang<strong>in</strong>g human resourcerequirements. Specific staff policies needto be developed <strong>in</strong> the relevant m<strong>in</strong>istries,<strong>in</strong>clud<strong>in</strong>g awareness build<strong>in</strong>g, behaviouralchange, communication, stigma and discrim<strong>in</strong>ation,voluntary counsell<strong>in</strong>g and test<strong>in</strong>g,modification <strong>of</strong> work<strong>in</strong>g conditions <strong>of</strong>employees exposed to high-risk situations,improved access to medic<strong>in</strong>e, etc.should be reviewed to assess their effects onkey determ<strong>in</strong>ants <strong>of</strong> <strong>HIV</strong> vulnerability. <strong>The</strong>se<strong>in</strong>clude social <strong>in</strong>equalities, exclusion, creation<strong>of</strong> cash economies/disposable <strong>in</strong>comes,displacement and migrant labour. A reviewprocess would assist project programmersand policy makers to identify where andfor whom prevention and mitigation effortsshould be targeted and concentrated.ConclusionsAgr<strong>of</strong>orestry <strong>in</strong>terventions can play aunique role <strong>in</strong> the mitigation <strong>of</strong> the impacts<strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong>. <strong>The</strong>y can improve communities’long-term resilience aga<strong>in</strong>st this andother external shocks, <strong>in</strong> a way that agricultural<strong>in</strong>terventions on their own cannot.Strengthen<strong>in</strong>g <strong>in</strong>stitutionsStrengthen<strong>in</strong>g local <strong>in</strong>stitutions is an essentialcomponent <strong>of</strong> the susta<strong>in</strong>ability<strong>of</strong> any agr<strong>of</strong>orestry <strong>in</strong>tervention. Such anapproach also marries well with the currenttrend <strong>in</strong> extension towards support<strong>in</strong>gcollective action and empower<strong>in</strong>g localcommunities to design and manage theirown development <strong>in</strong>itiatives. Village forestrycan be the ma<strong>in</strong> cash generator <strong>in</strong> acommunity, and tree resources (customarywoodlands, village plantations and trees onfarms) have seen communities through periods<strong>of</strong> severe hardship <strong>in</strong> the past.Forestry policyEffective forestry policy needs to take theeffects <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> <strong>in</strong>to account. For example,policy makers need to be aware <strong>of</strong>labour availability and the labour implications<strong>of</strong> <strong>in</strong>terventions. Extension servicesneed to adapt to a new clientele, with veryspecific knowledge and service needs.Barany et al. (2005) recommend that currentand future forest policies and programmesBox 2. Strengthen<strong>in</strong>g local communitiesAgr<strong>of</strong>orestry technology can be carefullytuned to respond to the <strong>AIDS</strong>-affected communities’lack <strong>of</strong> labour and cash, both<strong>in</strong> the short term and <strong>in</strong> the long term. Byprovid<strong>in</strong>g labour management possibilities,agr<strong>of</strong>orestry technologies can reducehunger and promote food security.<strong>The</strong> capacity to generate alternative low<strong>in</strong>put<strong>in</strong>come-generat<strong>in</strong>g activities andA project <strong>in</strong> Katunga, Malawi, aimed to enhance the production <strong>of</strong> woody vegetationand strengthen the capacity <strong>of</strong> local communities to manage the resource by establish<strong>in</strong>geucalypts (Eucalyptus saligna) on hillsides surround<strong>in</strong>g the village. After 13 years, thetrees were handed over to the community’s natural resource management committee.<strong>The</strong> area is relatively fertile, with a wide range <strong>of</strong> crops and trees. Trees, not agriculture,now provide the major source <strong>of</strong> cash <strong>in</strong>come and the villagers have built a new schoolclassroom. <strong>HIV</strong>/<strong>AIDS</strong> is a serious problem <strong>in</strong> the area and although native medic<strong>in</strong>alplants are not readily available, funds from the trees support 20 orphans under 5 yearsold, a basic pharmacy, transport to hospital, and contribute to funeral costs.Source: Kolberg and Hold<strong>in</strong>g Anyonge (2002).


190<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Futureprovide essential nutrients means thatagr<strong>of</strong>orestry <strong>in</strong>terventions can help breakthe vicious cycle <strong>of</strong> impoverishment–malnutrition–<strong>AIDS</strong>. Medic<strong>in</strong>al plants andtrees frequently provide the only source <strong>of</strong>symptomatic relief available to the poor.<strong>The</strong> specific needs <strong>of</strong> a new clientele createdby the epidemic, with high dependencyratio households and unique compositions,must be taken <strong>in</strong>to account when design<strong>in</strong>gagr<strong>of</strong>orestry <strong>in</strong>terventions. Efforts shouldbe made to ensure that basic agriculturalskills are passed on to the younger generation,and that local knowledge, <strong>in</strong>clud<strong>in</strong>gbiodiversity and gender-specific skills, arepreserved. If a strategy can be developedthat can respond effectively to these needs,a significant contribution will be madeto prevent<strong>in</strong>g and mitigat<strong>in</strong>g the consequences<strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> with<strong>in</strong> agr<strong>of</strong>orestrycommunities.AcknowledgementsWe wish to acknowledge many contributionsfrom colleagues at FAO and the<strong>World</strong> Agr<strong>of</strong>orestry Centre who have supportedour <strong>in</strong>dividual and jo<strong>in</strong>t effortsto address the l<strong>in</strong>ks between <strong>HIV</strong>/<strong>AIDS</strong>,forestry and agr<strong>of</strong>orestry. 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Author ContactsFahmud<strong>in</strong> Agusisri@<strong>in</strong>do.netChip Fayc.fay@cgiar.orgParamu Mafongoyap.mafongoya@cgiar.orgAla<strong>in</strong> Albrechtala<strong>in</strong>.albrecht@mpl.ird.frS. Franzels.franzel@cgiar.orgMyles Mandermanderm@iwr.unp.ac.zaAlbert Dean Atk<strong>in</strong>sona.atk<strong>in</strong>son@cgiar.orgJanet Awimbojanetawimbo@yahoo.comAndre Bationoa.bationo@cgiar.orgJan Beniestj.beniest@cgiar.orgJean-Marc B<strong>of</strong>faj.b<strong>of</strong>fa@cgiar.orgAnja Boyeanja@swiftkisumu.comO.A. Chiv<strong>in</strong>gechiv<strong>in</strong>ge@adm<strong>in</strong>.uz.ac.zwG.L. Denn<strong>in</strong>gglenn.denn<strong>in</strong>g@unmillenniumproject.orgTony Dolanbaraka@africaonl<strong>in</strong>e.co.keFaridaaifarida@yahoo.comKurniatun Hairiahsafods.unibraw@telkom.net ork.hairiah@cgiar.orgChrist<strong>in</strong>e Hold<strong>in</strong>g Anyongechrist<strong>in</strong>e.hold<strong>in</strong>ganyonge@fao.orgBashir Jamaashir.jama@unmillenniumproject.orgSerigne T. Kandjis.kandji@cgiar.orgJohn R.S. Kaboggozakaboggoza@forest.mak.ac.ugFreddie Kwesigaf.kwesiga@cgiar.org orfkwesiga@fara-africa.orgRoger Leakeyroger.leakey@jcu.edu.auJ-P. Lillesø-Barnekowjpbl@cgiar.orgJens Mackensenjens.mackensen@unep.orgA.R. Mercado Jra.mercado@cgiar.orgRuth Me<strong>in</strong>zen-Dickr.me<strong>in</strong>zen-dick@cgiar.orgPatricia Negreros-Castillopnc@iastate.eduAmadou Niangamadou.niang@unmillenniumproject.orgDom<strong>in</strong>ique Nicolasdom<strong>in</strong>ique.nicolas@cirad.frJemimah Njukij.njuki@cabi.orgCh<strong>in</strong> Ongc.ong@cgiar.orgHubert Omonthubert.omont@cirad.frCheryl Palmcpalm@iri.columbia.eduFrank Placef.place@cgiar.org


194<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureYves-C<strong>of</strong>fi Prudencioyprudencio@worldbank.orgKate Schreckenbergk.schreckenberg@odi.org.ukThomas P. Tomicht.tomic@cgiar.orgSheila Raosherao@gmail.comTony Simonst.simons@cgiar.orgBernard Vanlauweb.vanlauwe@cgiar.orgPer G. Rudebjerp.rudebjer@cgiar.orgDiane Russelldiandeva@aol.comSyaka Sadiosyaka.sadio@fao.orgPornwilai Saipothongp.saipothong@cgiar.orgSara J. Scherrsscherr@ecoagriculturepartners.orgCharlie Shackletonc.shackleton@ru.ac.zaNguyen Van So (deceased)Ann Strouda.stroud@cgiar.orgCarol<strong>in</strong>e Sullivancsu@ceh.ac.ukDidik Suprayogosafods.unibraw@telkom.netBrent Swallowb.swallow@cgiar.orgM.J. Swiftswift@mpl.ird.fr orswiftmj2003@yahoo.co.ukMe<strong>in</strong>e van Noordwijkm.vannoordwijk@cgiar.orgBruno Verbistb.verbist@cgiar.orgLouis V. Verchotl.verchot@cgiar.orgMarcela Villarrealmarcela.villarreal@fao.orgMarkus Walshm.walsh@cgiar.orgRachel Wynbergrwynberg@science.uct.ac.zaSheona Shackletons.shackleton@ru.ac.zaZac Tchoundjeuz.tchoundjeu@cgiar.orgIssiaka Zoungranai.zougrana@afdb.orgKeith Shepherdk.shepherd@cgiar.orgAugust Temua.temu@cgiar.org


Acronyms and AbbreviationsACIARAFTPAHIAMANANAFEAPSOASARECAASBATSALAVUBACOSABDBPCCCABICARPECASCACBDCDMCGIARCIATCIFORCIRADCOP 8CSARDDFIDDSIRECAEMBRAPAFAOFALLOWFARAAustralian Centre for International AgriculturalDevelopmentagr<strong>of</strong>orestry tree productsAfrican Highlands InitiativeAlliance <strong>of</strong> Indigenous Peoples <strong>of</strong> the ArchipelagoAfrican Network for Agr<strong>of</strong>orestry EducationAgency for Personal Service Overseas (Ireland)Association for Strengthen<strong>in</strong>g Agricultural Research <strong>in</strong>East and Central AfricaAlternatives to Slash and BurnAgr<strong>of</strong>orestry Tree Seed Association <strong>of</strong> LantapanAfrican Virtual UniversityBaraka Agricultural College Old Students’ Association(Kenya)bulk densitybits per capitacarbonCentre for Agricultural and Biosciences InternationalCentral African Regional Program for the EnvironmentSistemas Agr<strong>of</strong>orestales de Café en America CentralConvention on Biological DiversityClean Development MechanismConsultative Group on International AgriculturalResearchCentro Internacional de Agricultura TropicalCenter for International Forestry ResearchCentre de coopération <strong>in</strong>ternationale en rechercheagronomique pour le développement (France)Eighth Session <strong>of</strong> the Conference <strong>of</strong> the Parties (UNFCCC)Certificate <strong>in</strong> Susta<strong>in</strong>able Agriculture and RuralDevelopmentDepartment for International Development (UK)Department <strong>of</strong> Industrial and Scientific Research(New Zealand)East and Central AfricaEmpresa Brasileira de Pesquisa AgropecuariaFood and Agriculture Organization <strong>of</strong> the United NationsForest, Agriculture, Low-value Lands or WasteForum for Agricultural Research <strong>in</strong> AfricaFoFFPPGEFGFARGISGO–AFUGORTAGPGVUHIPC<strong>HIV</strong>/<strong>AIDS</strong>HULWAIACSSIBSRAMICOICCOICRAFICRISATICTIDRCIFPRIIFSIGUIIEDIIRRIISDILRIIMFINRMIPCCIPFEIPGRIIPRIRRIISDISNARIUCNfarmers <strong>of</strong> the futureForest Peoples Programme (Indonesia)Global Environment FacilityGlobal Forum on Agricultural Developmentgeographic <strong>in</strong>formation systemsGlobal Open Agriculture and Food UniversityFreedom from Hunger Council <strong>of</strong> Irelandglobal programme (GFAR)Global Virtual Universityheavily <strong>in</strong>debted poor countryHuman immunodeficiency virus/acquired immunodeficiencysyndromeHumid Lowlands <strong>of</strong> West and Central AfricaInterAcademy Council <strong>of</strong> Scientific StudiesInternational Board for Soil Research and ManagementInternational C<strong>of</strong>fee OrganizationInternational Cocoa Organization<strong>World</strong> Agr<strong>of</strong>orestry CentreInternational Crops Research Institute for the Semi-AridTropics<strong>in</strong>formation and communication technologyInternational Development Research Centre (Canada)International Food Policy Research InstituteInternational Foundation for Science<strong>in</strong>come generat<strong>in</strong>g unitsInternational Institute for Environment and DevelopmentInternational Institute <strong>of</strong> Rural ReconstructionInternational Institute for Susta<strong>in</strong>able DevelopmentInternational Livestock Research InstituteInternational Monetary Fund<strong>in</strong>tegrated natural resource managementInter-Centre Panel on Climate ChangeInternational Partnership on Forestry EducationInternational Plant Genetics Research Institute<strong>in</strong>tellectual property rightsInternational Rice Research Institute<strong>in</strong>structional systems designInternational Support to National Agricultural Research<strong>World</strong> Conservation Union


196<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureKKARIKEFRILANAFELGULUCIDLULUCFMDGMISEREORMOSCATMPRNNARONARSNEPADNGONRINRMNTFPNVSODIPPARPRPRGAPRSPRAFRAFTTREFRELMAR&DRIRDCRSPORUEpotassiumKenya Agricultural Research InstituteKenya Forestry Research InstituteLat<strong>in</strong> American Agr<strong>of</strong>orestry Networklocal government unitsLand Use Change, Impacts and Dynamics (ILRI)land use, land-use change and forestryMillennium Development Goals<strong>The</strong> German Catholic Bishops’ Organisation forDevelopment CooperationMisamis Oriental State College <strong>of</strong> Agriculture andTechnologyM<strong>in</strong>j<strong>in</strong>gu phosphate rocknitrogennational agricultural research organizationnational agricultural research systemsNew Partnership for Africa’s Developmentnon-governmental organizationNatural Resources Institute (UK)natural resource managementnon-timber forest productsnatural vegetative stripsOverseas Development Institute (UK)phosphorusphotosynthetically active radiationphosphate rockParticipatory Research and Gender Analysis (CGIAR)poverty reduction strategy papersrelative agronomic functionRegional Agr<strong>of</strong>orestry Tra<strong>in</strong><strong>in</strong>g Teamrelative ecological functionRegional Land Management Unitresearch and developmentRural Industries Research and DevelopmentCorporation (Australia)Round Table on Susta<strong>in</strong>able Palm Oilra<strong>in</strong>fall use efficiencyRUPESSADCSAFSAPSARDSARECSEANAFESEFSidaSSASSSASTCPSWCTOFTMTPNTrocaireTSBFTSPUN<strong>AIDS</strong>UNCBDUNCCDUNCTADUNDPUNEPUNESCOUNFCCCUNFFUSAIDWaNuLCASWBCSDWWFWRIReward<strong>in</strong>g Upland Poor for Environmental ServicesSouthern Africa Development CommunitySociety <strong>of</strong> American Forestersstructural adjustment programmessusta<strong>in</strong>able agriculture and rural developmentSouth Asia Regional Energy CoalitionSoutheast Asian Network for Agr<strong>of</strong>orestry EducationSahelian Eco-Farm (ICRISAT)Swedish Agency for International DevelopmentCooperationsub-Saharan AfricaSoil Science Society <strong>of</strong> AmericaSusta<strong>in</strong>able Tree Crops Programmesoil and water conservationtrees outside forestsTrees and Markets (ICRAF)<strong>The</strong>matic Program Network (UNCCD)Overseas Development Agency <strong>of</strong> the Catholic Church<strong>in</strong> IrelandTropical Soils Biology and Fertility (CIAT)triple superphosphateUnited Nations Programme on <strong>HIV</strong>/<strong>AIDS</strong>United Nations Convention on Biological DiversityUnited Nations Convention on Combat<strong>in</strong>g DesertificationUnited Nations Conference on Trade and DevelopmentUnited Nations Development ProgrammeUnited Nations Environment ProgrammeUnited Nations Educational, Scientific and CulturalOrganizationUnited Nations Framework Convention on ClimateChangeUnited Nations Forum on ForestsUnited States Agency for International DevelopmentWater, Nutrient and Light Capture <strong>in</strong> Agr<strong>of</strong>orestry Systems<strong>World</strong> Bus<strong>in</strong>ess Council for Susta<strong>in</strong>able Development<strong>World</strong>wide Fund for Nature<strong>World</strong> Resources Institute


CreditsFront cover photo: Karen Rob<strong>in</strong>son/Panos PicturesEdit<strong>in</strong>g: Michelle Grayson and Sue Parrott/Green Ink (www.green<strong>in</strong>k.co.uk)Design and Layout: Christel Blank/Green Ink (www.green<strong>in</strong>k.co.uk)Pro<strong>of</strong>read<strong>in</strong>g: Sue Ha<strong>in</strong>sworth/Green Ink (www.green<strong>in</strong>k.co.uk)Technical Coord<strong>in</strong>ation: Warwick Easdown/ICRAF (www.worldagr<strong>of</strong>orestry.org)Pr<strong>in</strong>t<strong>in</strong>g: Pragati Offset Pvt Ltd, India (www.pragati.com)


<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the FutureThis book has been compiled from contributions by world experts <strong>in</strong> agr<strong>of</strong>orestry who met <strong>in</strong> Kenya<strong>in</strong> November 2003 to chart the future on the occasion <strong>of</strong> the 25 th anniversary <strong>of</strong> the <strong>World</strong> Agr<strong>of</strong>orestry Centre.<strong>The</strong> <strong>World</strong> Agr<strong>of</strong>orestry Centre is recognized as an <strong>in</strong>ternational leader <strong>in</strong> agr<strong>of</strong>orestry research, education and developmentsupport.It was established <strong>in</strong> 1978 as the International Council for Research <strong>in</strong> Agr<strong>of</strong>orestry (ICRAF), to promote agr<strong>of</strong>orestryresearch <strong>in</strong> develop<strong>in</strong>g countries, <strong>in</strong> response to a visionary study by Canada’s International Development Research Centre(IDRC). Dur<strong>in</strong>g the 1980s, the Centre operated as an <strong>in</strong>formation council focus<strong>in</strong>g primarily on Africa. ICRAF jo<strong>in</strong>ed theConsultative Group on International Agricultural Research (CGIAR) <strong>in</strong> 1991 to conduct global research on agr<strong>of</strong>orestry,transform<strong>in</strong>g itself <strong>in</strong>to the International Centre for Research <strong>in</strong> Agr<strong>of</strong>orestry. ICRAF is one <strong>of</strong> 15 <strong>in</strong>ternational centres <strong>of</strong> theFuture Harvest Alliance supported by the CGIAR. Its first strategic plan as a CGIAR member addressed poverty, food securityand environmental degradation <strong>in</strong> smallholder farms <strong>of</strong> sub-humid and semi-arid Africa. <strong>The</strong> Centre then expanded to Lat<strong>in</strong>America, South Asia and Southeast Asia, while strengthen<strong>in</strong>g its activities <strong>in</strong> four regions <strong>of</strong> Africa. In 2002, it adopted thebrand name, the <strong>World</strong> Agr<strong>of</strong>orestry Centre, but reta<strong>in</strong>ed the International Centre for Research <strong>in</strong> Agr<strong>of</strong>orestry (ICRAF) asits legal name.<strong>The</strong> mission <strong>of</strong> the CGIAR is to achieve susta<strong>in</strong>able food security and reduce poverty <strong>in</strong> develop<strong>in</strong>g countries throughscientific research and research-related activities <strong>in</strong> agriculture, livestock, agr<strong>of</strong>orestry, fisheries, policy and natural resourcesmanagement (NRM).United Nations Avenue, GigiriPO Box 30677-00100Nairobi, KenyaTel: +254 20 722 4000 or via USA +1 650 833 6645Fax: +254 20 722 4001 or via USA +1 650 833 6646www.worldagr<strong>of</strong>orestry.org


<strong>World</strong> Agr<strong>of</strong>orestry <strong>in</strong>to the Future

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