Knowledge and attitudes towards healthy eating and physical activity:
Knowledge and attitudes towards healthy eating and physical activity:
Knowledge and attitudes towards healthy eating and physical activity:
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Figure 6: Responses of adults to the question ‘What, if anything, prevents you from<br />
living a healthier lifestyle’<br />
Eating habits/<strong>eating</strong> the wrong foods<br />
Family influence/what family will do<br />
Access to facilities/healthier choices<br />
Other responsibilities/caring/ child care<br />
Can't be bothered<br />
Lack of will power<br />
Cost<br />
Other health problems I have<br />
I already live a <strong>healthy</strong> lifestyle<br />
Time<br />
0% 5% 10% 15% 20% 25% 30% 35% 40%<br />
Source: TGI, 2008/09<br />
The TGI data showed significant differences across BMI categories (see Appendix 3,<br />
Table 4). Respondents who were obese or morbidly obese were significantly more<br />
likely to regard ‘other health problems I have’ as a barrier to a <strong>healthy</strong> lifestyle, <strong>and</strong><br />
were significantly less likely to believe that their lifestyle was already <strong>healthy</strong> than the<br />
total sample. Obese respondents were also more likely to report ‘lack of will power’<br />
<strong>and</strong> ‘can’t be bothered’ as barriers to a healthier lifestyle.<br />
vi. Facilitators of <strong>healthy</strong> <strong>eating</strong><br />
Both the HSE 2007 <strong>and</strong> the LIDNS 2005 asked questions to identify what factors could<br />
support individuals to eat more healthily. The HSE 2007 asked respondents to choose<br />
as many factors as applied from a list of 12 options, including the categories<br />
‘something else’ <strong>and</strong> ‘none of these’. The most frequently cited factors to were:<br />
• own ill health (48%)<br />
• being motivated (38%)<br />
• advice from a doctor or nurse (37%)<br />
The LIDNS 2005 asked people an open-response question about what factors would<br />
encourage them to change their diet. The most frequently cited factor was ‘more<br />
money/healthier food being less expensive’ (42%). See Figure 7 for the full results.<br />
NOO | <strong>Knowledge</strong> <strong>and</strong> <strong>attitudes</strong> <strong>towards</strong> <strong>healthy</strong> <strong>eating</strong> <strong>and</strong> <strong>physical</strong> <strong>activity</strong>: what the data tell us 13