Cooking and baking solutions for the professional kitchen - SAGA
Cooking and baking solutions for the professional kitchen - SAGA
Cooking and baking solutions for the professional kitchen - SAGA
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<strong>Cooking</strong> <strong>and</strong> <strong>baking</strong> <strong>solutions</strong><br />
<strong>for</strong> <strong>the</strong> <strong>professional</strong> <strong>kitchen</strong>
2<br />
Creating a new<br />
cooking culture
<strong>SAGA</strong> <strong>Cooking</strong> Paper has been specially developed <strong>for</strong> all types of <strong>professional</strong> cooking <strong>and</strong> <strong>baking</strong>.<br />
It is a unique, innovative br<strong>and</strong> inspired by <strong>kitchen</strong>s throughout <strong>the</strong> world <strong>and</strong> created on years of experience.<br />
The <strong>SAGA</strong> br<strong>and</strong> includes multipurpose food-grade <strong>and</strong> greaseproof cooking <strong>and</strong> <strong>baking</strong> papers,<br />
deli bags <strong>and</strong> o<strong>the</strong>r products.<br />
No muss,<br />
no fuss<br />
<strong>SAGA</strong> <strong>Cooking</strong> Paper makes preparing <strong>and</strong><br />
portioning food efficient <strong>and</strong> simple, whilst<br />
making cooking, <strong>baking</strong> <strong>and</strong> storing food easier.<br />
Large <strong>kitchen</strong>s, restaurants <strong>and</strong> caterers can simplify<br />
<strong>the</strong> food preparation workflow <strong>and</strong> deliver more<br />
meals to generate more food revenue.<br />
Down with<br />
washing up<br />
Protect dishes <strong>and</strong> <strong>baking</strong> tins against dirt <strong>and</strong> sticky<br />
burns with <strong>SAGA</strong> papers. This means less detergent,<br />
water <strong>and</strong> energy – <strong>and</strong> less wear <strong>and</strong> tear of dishes.<br />
One quick rinse <strong>and</strong> your washing up is done.<br />
Bring out<br />
<strong>the</strong> aroma<br />
<strong>SAGA</strong> <strong>Cooking</strong> Paper brings out <strong>the</strong> aroma of<br />
your cooking ingredients. The taste is more intense<br />
– <strong>and</strong> simply better. Serving food wrapped in <strong>the</strong><br />
paper is an experience <strong>for</strong> all senses. The intense<br />
aroma of <strong>the</strong> food only escapes when <strong>the</strong> paper<br />
pouch is opened at <strong>the</strong> table.<br />
Goodies that are<br />
good <strong>for</strong> you<br />
<strong>Cooking</strong> with <strong>SAGA</strong> papers means more natural<br />
vitamins <strong>and</strong> minerals are retained in <strong>the</strong> food.<br />
Thanks to non-stick properties of <strong>the</strong> paper, you can<br />
also avoid using unnecessary fat. As a result, you are<br />
simply cooking much healthier food.<br />
Cleanliness<br />
is next to<br />
tastiness<br />
Greaseproof <strong>and</strong> wet-strong, <strong>SAGA</strong> paper makes<br />
food h<strong>and</strong>ling hygienic by protecting ovens <strong>and</strong><br />
tabletops against food spills. When cooking or<br />
preparing food, you can also keep <strong>the</strong> ingredients<br />
apart by covering <strong>the</strong> chopping board or wrapping<br />
<strong>the</strong>m in <strong>SAGA</strong> paper.<br />
A great<br />
dissappearing act<br />
<strong>SAGA</strong> <strong>Cooking</strong> Paper is made from renewable<br />
raw materials from sustainably managed <strong>for</strong>ests.<br />
It is biodegradable, compostable <strong>and</strong> can<br />
be incinerated.<br />
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Perfect solution <strong>for</strong><br />
every cooking process<br />
<strong>SAGA</strong> <strong>Cooking</strong> Paper can be used <strong>for</strong> several<br />
purposes <strong>and</strong> it offers a multitude of benefits.<br />
Steaming Boiling Oven <strong>baking</strong><br />
<strong>and</strong> cooking<br />
• Can be used as a pouch<br />
or liner <strong>for</strong> steaming<br />
• Gentler cooking with<br />
less water<br />
• Provides a non-stick surface<br />
<strong>for</strong> <strong>baking</strong> trays<br />
• Easy to define portion sizes<br />
• Rapid <strong>and</strong> gentle cooking<br />
process<br />
• Retains nutritional value,<br />
even with heat-sensitive<br />
vitamins <strong>and</strong> minerals<br />
• Different types of food can<br />
be prepared at <strong>the</strong> same<br />
time as <strong>the</strong> paper prevents<br />
flavours being transferred<br />
• Retain product volume thanks<br />
to a reduced loss of moisture<br />
Ideal <strong>for</strong>:<br />
Vegetables, poultry,<br />
fish <strong>and</strong> pork<br />
• Cook without draining<br />
<strong>the</strong> ingredients of <strong>the</strong>ir nutrients<br />
• Flavours are not lost in<br />
<strong>the</strong> cooking water<br />
• Different types of food can<br />
be prepared at <strong>the</strong> same<br />
time as <strong>the</strong> paper prevents<br />
flavours being transferred<br />
Ideal <strong>for</strong>:<br />
Fish, vegetables <strong>and</strong> meatballs<br />
• Can be used in many different<br />
<strong>for</strong>ms <strong>and</strong> shapes<br />
• Minimises moisture loss<br />
• Prevents deposits on GN trays<br />
<strong>and</strong> dishes<br />
• Is efficiently moisture<strong>and</strong><br />
greaseproof<br />
• Can be used at higher<br />
temperatures<br />
Ideal <strong>for</strong>:<br />
Pastries, ready-to-bake bread<br />
rolls <strong>and</strong> pizza; meat (steaks<br />
<strong>and</strong> meatballs) <strong>and</strong> fish fillets<br />
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Frying<br />
• Fry gently with less fat<br />
• Avoid sticking thanks to <strong>the</strong><br />
non-stick coating<br />
• Reduced weight <strong>and</strong><br />
cutting losses<br />
Ideal <strong>for</strong>:<br />
Poultry, fish, shellfish<br />
<strong>and</strong> egg dishes<br />
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6<br />
One paper,<br />
a hundred ways
<strong>SAGA</strong> <strong>Cooking</strong> Paper is ideal <strong>for</strong> any cooking from freezing to heating. The greaseproof, non-stick coating<br />
prevents sticking <strong>and</strong> crusting on a <strong>baking</strong> or GN tray. The cooking paper is also steam- <strong>and</strong> boil-proof <strong>and</strong><br />
retains its shape. <strong>SAGA</strong> <strong>Cooking</strong> <strong>and</strong> Baking Papers can be used <strong>for</strong> all <strong>baking</strong> <strong>and</strong> confectionery, <strong>for</strong> example<br />
as a piping bag <strong>for</strong> cream <strong>and</strong> chocolate or a stencil <strong>for</strong> cakes <strong>and</strong> pies.<br />
Lining GN <strong>for</strong>ms<br />
Gratinating<br />
Grating<br />
Interleaving<br />
Wrapping<br />
Serving<br />
Rolling out<br />
Decorating<br />
Baking sweet<br />
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Aubergine <strong>and</strong> Tomato Gratin<br />
with Goat’s Cheese<br />
Ingredients <strong>for</strong> 4 portions<br />
2 aubergines<br />
6 tomatoes<br />
1 red onion<br />
200 g goat’s cheese<br />
fresh basil leaves<br />
salt<br />
black pepper<br />
<strong>SAGA</strong> <strong>Cooking</strong> Paper (approx. 30 x 40 cm)<br />
Slice <strong>the</strong> aubergines, tomatoes <strong>and</strong> red onion.<br />
Break (or cut) <strong>the</strong> goat’s cheese into small pieces.<br />
Dry fry <strong>the</strong> aubergines in a frying pan on each side until<br />
golden brown. Prepare 4 <strong>SAGA</strong> boats (see page 12).<br />
Stack <strong>the</strong> aubergine, tomato, red onion slices <strong>and</strong> basil<br />
leaves alternately in <strong>the</strong> boats (just like stacking books<br />
on a shelf) <strong>and</strong> season with salt <strong>and</strong> black pepper every<br />
now <strong>and</strong> <strong>the</strong>n.<br />
Sprinkle <strong>the</strong> goat’s cheese on top <strong>and</strong> bake at 200°C<br />
in <strong>the</strong> fan oven (220°C in <strong>the</strong> conventional oven) until<br />
<strong>the</strong> cheese is golden brown.<br />
TOP TIP: By using <strong>SAGA</strong> pouches, packages <strong>and</strong> boats,<br />
you can cater to individual tastes by leaving out or<br />
adding more ingredients.<br />
Salmon Fillet with Tomato<br />
Ingredients <strong>for</strong> 16 portions<br />
16 salmon fillets à 150 g (skinned)<br />
8 slices of fine white bread or toast<br />
400 g dried tomatoes<br />
200 ml olive oil<br />
fresh tarragon to taste<br />
salt<br />
ground white pepper<br />
<strong>SAGA</strong> <strong>Cooking</strong> Paper <strong>for</strong> GN trays<br />
Cover a GN tray with <strong>SAGA</strong> <strong>Cooking</strong> Paper. Wash <strong>the</strong><br />
salmon fillets briefly under running water <strong>and</strong> dab dry.<br />
Lay on <strong>the</strong> cooking paper <strong>and</strong> season with salt<br />
<strong>and</strong> pepper.<br />
Soak <strong>the</strong> dried tomatoes in tepid water or steam,<br />
as required, <strong>the</strong>n gently express. Process <strong>the</strong> oil,<br />
bread <strong>and</strong> tarragon in a mixer to <strong>for</strong>m a smooth mixture.<br />
Spread <strong>the</strong> tomato mixture evenly over <strong>the</strong> salmon fillets.<br />
Cook in <strong>the</strong> fan oven at 180°C (200°C in <strong>the</strong> conventional<br />
oven) <strong>for</strong> approx. 8 minutes.<br />
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www.sagacook.com:<br />
Available 24/7<br />
Be inspired!<br />
We have launched <strong>the</strong> www.sagacook.com website <strong>for</strong> delicious <strong>and</strong> healthy<br />
<strong>SAGA</strong> cooking. Explore a richness of global food culture through versatile<br />
content including:<br />
• Tips <strong>and</strong> ideas <strong>for</strong> creative cooking <strong>and</strong> <strong>baking</strong> with efficiency <strong>and</strong> convenience<br />
• A completely new way to search <strong>for</strong> inspiring mouth-watering recipes<br />
• A multitude of in<strong>for</strong>mation on <strong>SAGA</strong> products <strong>and</strong> <strong>the</strong> benefits <strong>the</strong>y offer<br />
• News, events <strong>and</strong> campaigns<br />
• The location of your nearest <strong>SAGA</strong> dealer or how to leave a product request<br />
Join <strong>the</strong> <strong>SAGA</strong> community online <strong>and</strong> receive <strong>the</strong> latest news <strong>and</strong> updates!<br />
9
10<br />
What your colleagues<br />
have to say
Restaurant<br />
Hella ja Huone, Finl<strong>and</strong><br />
Restaurant<br />
Sa Garrafa, Spain<br />
Arto Rastas, a renowned Finnish chef de cuisine, runs<br />
two high-end restaurants <strong>and</strong> a Deli Shop in Tampere,<br />
Finl<strong>and</strong>. The restaurants ‘Hella & Huone’ <strong>and</strong> ‘Villa<br />
Hakkari’ features sophisticated French cuisine with<br />
a strong Sc<strong>and</strong>inavian accent, <strong>the</strong> taste <strong>and</strong> local<br />
ingredients being <strong>the</strong> priority elements. He also owns<br />
<strong>and</strong> manages premises <strong>for</strong> <strong>the</strong> Culinary Institute where<br />
cooking workshops <strong>and</strong> classes are held. In his business,<br />
<strong>SAGA</strong> products are used daily in food preparation,<br />
cooking <strong>and</strong> serving, as well take-away products.<br />
“With <strong>the</strong> help of <strong>SAGA</strong> <strong>Cooking</strong> Paper I’ve created<br />
a completely new way to cook. Its versatility, ease of<br />
use <strong>and</strong> innovativeness makes it a perfect partner in<br />
<strong>the</strong> <strong>kitchen</strong>. The fact that you can put <strong>the</strong> cooking paper<br />
into boiling water <strong>and</strong> cook food wrapped in it has<br />
helped us create new <strong>and</strong> healthier dishes. Moreover,<br />
how cooking <strong>and</strong> especially steaming food in <strong>SAGA</strong><br />
paper preserves <strong>the</strong> natural aroma, succulence <strong>and</strong><br />
freshness of <strong>the</strong> ingredients has dazzled us all.”<br />
Micky Vera is <strong>professional</strong> cook who runs his own restaurant<br />
in Formentera in <strong>the</strong> Balearic Isl<strong>and</strong>s. He also<br />
has a home catering service <strong>for</strong> those who have little<br />
time <strong>for</strong> cooking or would like to organise a special<br />
dinner party. He believes in healthy cooking <strong>and</strong> has<br />
created several recipes that use <strong>SAGA</strong> <strong>Cooking</strong> Paper.<br />
“<strong>Cooking</strong> with <strong>SAGA</strong> is very exciting as we can retain<br />
<strong>the</strong> flavours of <strong>the</strong> ingredients while boiling or <strong>baking</strong><br />
in an oven – in fact its versatility means it can be used<br />
from preparation to serving. I’ve been able to develop<br />
several traditional Mediterranean dishes that use <strong>the</strong><br />
paper as part of <strong>the</strong> cooking process whe<strong>the</strong>r it’s a<br />
starter, main course or a dessert. And <strong>the</strong> best thing<br />
is – once you’ve finished, everything’s clean!”<br />
Restaurant Sa Garrafa<br />
Restaurant Hella ja Huone<br />
www.hellajahuone.fi<br />
Hamburg School<br />
of Cookery, Germany<br />
Select Catering,<br />
Berlin<br />
Thomas Krause, founder <strong>and</strong> head of <strong>the</strong> Hamburg<br />
School of Cookery, has succeeded in making his<br />
vision of ‘cook, learn <strong>and</strong> enjoy’ a reality in Hamburg,<br />
Dusseldorf, Hannover, Bremen, Berlin <strong>and</strong> Stuttgart.<br />
The passionate cook lives <strong>and</strong> brea<strong>the</strong>s his métier<br />
<strong>and</strong> is devoted to good, fresh cuisine prepared with<br />
a difference.<br />
“When I discovered <strong>SAGA</strong> <strong>Cooking</strong> Paper I was<br />
immediately impressed by <strong>the</strong> number of possible<br />
uses. At our schools of cookery, we use <strong>SAGA</strong><br />
<strong>Cooking</strong> Paper at every stage from preparation<br />
to <strong>the</strong> cooking process. Serving in cooking paper<br />
intensifies <strong>the</strong> flavour of <strong>the</strong> cooked food inside.”<br />
Kochschule Hamburg<br />
www.kochschule-hamburg.de<br />
Select Catering provides its customers with sustainable<br />
organic event catering. Kitty von Aarlen, Event<br />
Manager at Select Catering, puts <strong>SAGA</strong> <strong>Cooking</strong><br />
Paper at <strong>the</strong> heart of <strong>the</strong>med menus at events:<br />
“If you have to serve more than 100 portions in rapid<br />
succession, <strong>the</strong> time pressure is considerably reduced<br />
by using <strong>SAGA</strong> <strong>Cooking</strong> Paper. The response from<br />
guests is decidedly positive as each guest has <strong>the</strong><br />
pleasure of opening <strong>the</strong> <strong>SAGA</strong> <strong>Cooking</strong> Paper at <strong>the</strong><br />
table. The smell <strong>and</strong> taste is an experience that could<br />
hardly be more intense or more aromatic.”<br />
Select Catering<br />
www.select-catering.de<br />
11
<strong>SAGA</strong> Cookhow<br />
Step-by-Step<br />
<strong>SAGA</strong> Pouch<br />
<strong>SAGA</strong> Sausages<br />
<strong>SAGA</strong> Package<br />
<strong>SAGA</strong> Boat<br />
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<strong>SAGA</strong> Roll<br />
<strong>SAGA</strong> Loaf<br />
<strong>SAGA</strong> Roll out<br />
<strong>SAGA</strong> Piping bag<br />
<strong>SAGA</strong> Sushi roll<br />
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Highest temperature: 220°C.<br />
Do not bring into contact with open flames.<br />
Certified <strong>for</strong> contact with food.<br />
Certified kosher.<br />
After use, <strong>SAGA</strong> papers can be burnt or disposed of as organic waste.<br />
The compostability <strong>and</strong> biodegradability of <strong>the</strong> material in compliance<br />
with EN 13432 have been confirmed by test results.<br />
Certified as an eco-friendly product by an independent third party organisation.<br />
Made from renewable raw wood from sustainably managed <strong>for</strong>ests.<br />
14
Effective efficiency<br />
15
Metsä Tissue GmbH | Theo-Strepp Straße 2-6, D-52372 Krezau, Germany | info.en@metsatissue.com | www.sagacook.com