Malaysian Recipes
Malaysian Recipes
Malaysian Recipes
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ChickenRice<br />
Ingredients<br />
1 big chicken (clean and cut into 12 pcs)<br />
600 gm long grain rice (wash and drain)<br />
960 ml chicken stock<br />
3 nips garlic (chopped finely)<br />
1/2 chicken cube (optional)<br />
2 screwpine leaves (knotted)(optional)<br />
2 tbsp chicken lard/oil<br />
1 tbsp margerine<br />
1/4 tsp salt<br />
Method<br />
Take a bit of chicken fat and extract oil. (add the fat in a wok and leave it in the fire. The<br />
oil will come out by itself) .Throw the fat away and leave the oil in the wok. Add in the<br />
margerine and fry the chopped garlic until fragrant. Add in the drained rice and combine<br />
the rice with the garlic for 1 -2 minutes. Close fire. Transfer the rice to a rice cooker. Add<br />
in the chicken stock, screwpine leaves, crumble the chicken cube and salt.<br />
Cook until rice is done. Stir with a fork. (Note: For those who do not want to use the lard,<br />
substitute with margerine)<br />
Method For the Chicken:<br />
Boil the chicken with water to get the chicken stock. Dish out the chicken in a bowl. Sieve<br />
the chicken stock before using.<br />
Marinate the chicken with 4 tbsp honey, 2 tbsp thick soya sauce, 2 tbsp light soya sauce,<br />
Add a few drops of sesame oil, 1/4 tsp salt and 1-1/2 tsp sugar.<br />
Deep fry the chicken in oil or roast it in the oven (220o C for 15-20 min) (Since the<br />
chicken is already cooked fry it for 5 min only)