Malaysian Recipes
Malaysian Recipes
Malaysian Recipes
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FishinHotCoconutmilk<br />
Ingredients<br />
oil for deep frying<br />
500g spanish mackeral(tenggiri)<br />
turmeric powder and salt -rub over the fish both side<br />
1-2 tsp chilli powder<br />
3 small chopped tomatoes<br />
11/2 cup coconut milk<br />
1/2 tsp sugar<br />
1-1/2 tsp salt<br />
To Be Grind/Pounded:<br />
2 cm ginger<br />
1/2 in belacan (shrimp paste)<br />
10 shallots<br />
2 cloves garlic<br />
1 fresh red chilli<br />
1in fresh turmeric<br />
Method<br />
Cut fish and season with salt and turmeric powder and fry fish to a golden brown.<br />
Remove and drain oil thoroughly and arrange on a serving plate.<br />
Fry the pounded ingredients in low flame.<br />
Once the smell arise, add in tomatoes, chilli powder, salt, sugar and coconut milk.<br />
Bring almost to the boil and simmer until the sauce is thick and fragrant.<br />
Pour over fish and serve.<br />
Garnish with choppes spring onions or coriander leaves if desired.