Malaysian Recipes
Malaysian Recipes
Malaysian Recipes
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TurmericChickenCurry<br />
Ingredients<br />
1 chicken (cut into 16 pcs)<br />
2 potatoes (cut into cubes)<br />
3 tomatoes (chopped)<br />
4 stalks lemon grass (bruised)<br />
1 stalk curry leave<br />
1 large onion (chopped)<br />
4 cups coconut milk (semi thickness)<br />
1 cinnamon stick<br />
3 cloves<br />
3 cardamoms<br />
1 star anise<br />
To grind into a paste:<br />
4 large bombay onions<br />
4 cloves garlic<br />
3 cm ginger<br />
2 cm fresh turmeric/kunyit basah<br />
7 fresh red chillies or more<br />
1/2 tsp cumin seeds (optional)<br />
3 tbsp chicken curry powder<br />
Method<br />
Saute cinnamon stick, cloves, cardamoms and star anise. Add in chopped onions and stir<br />
fry. Once fragrant add in the pounded ingredients and stir fry again.<br />
Add in the tomatoes and fry further for 1 minute. Mix in chicken, potatoes, lemon grass<br />
and 2 cups of water.<br />
Season with salt. Leave the curry to simmer gently. After 20 minutes add in the coconut<br />
milk and simmer further. Add in the curry leaves finally and dish out.<br />
Note:<br />
Do not use turmeric powder then the taste varies.
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