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POTENT Issue #2 - The Women's Issue

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TRAVEL<br />

PUERTO RICO<br />

This island paradise has a rich<br />

history of food, music and culture,<br />

which is all summed up in its<br />

name. Puerto Rico translates to<br />

“rich port” and it definitely has an<br />

abundance of attractions:<br />

1. No Passport Needed. If you are<br />

a U.S. citizen, traveling to Puerto<br />

Rico doesn’t require a passport.<br />

You can jump on a flight to the<br />

island with just a state-issued ID.<br />

2. Varied Archipelago. Though<br />

known as one island, Puerto Rico is<br />

an archipelago of one main island,<br />

three smaller islands and several<br />

islets. <strong>The</strong> diverse archipelago has<br />

mountains, a bioluminescent bay<br />

and several coral reefs to explore.<br />

3. El Yunque Rainforest. On<br />

the eastern side of the Luquillo<br />

mountains lays El Yunque,<br />

a mountainous, subtropical<br />

rainforest that you can drive<br />

through and hike the small cloud<br />

forest at its top. <strong>The</strong> forest is home<br />

to several unique plant and animal<br />

species including the endangered<br />

Puerto Rican parrot and coquis<br />

(indigenous tree frogs).<br />

4. Old San Juan. Old San Juan,<br />

the historic colonial section<br />

of San Juan, is the oldest<br />

settlement in Puerto Rico. <strong>The</strong><br />

area is characterized by its blue<br />

cobblestone streets and flat-roofed<br />

brick and stone buildings. Get<br />

absorbed in the colonial past of the<br />

Caribbean with a stroll through the<br />

city and to the beach where you’ll<br />

find Fort San Felipe del Morro.<br />

5. Mofongo. Considered among<br />

many to be the leader of Puerto<br />

Rican cuisine, this dish can be<br />

found everywhere from a finedining<br />

restaurant to a roadside<br />

shack. Mofongo is a delicious and<br />

filling mix of mashed plantain,<br />

seasonings and the chef’s or the<br />

guest’s filling of choice (veggies,<br />

seafood, beef or pork). Every<br />

Puerto Rican household and<br />

restaurant does mofongo a little<br />

differently so you can experiment<br />

until you find your favorite recipe.<br />

<strong>POTENT</strong> Magazine | EIGHTY-TWO

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