POTENT Issue #2 - The Women's Issue
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TRAVEL<br />
PUERTO RICO<br />
This island paradise has a rich<br />
history of food, music and culture,<br />
which is all summed up in its<br />
name. Puerto Rico translates to<br />
“rich port” and it definitely has an<br />
abundance of attractions:<br />
1. No Passport Needed. If you are<br />
a U.S. citizen, traveling to Puerto<br />
Rico doesn’t require a passport.<br />
You can jump on a flight to the<br />
island with just a state-issued ID.<br />
2. Varied Archipelago. Though<br />
known as one island, Puerto Rico is<br />
an archipelago of one main island,<br />
three smaller islands and several<br />
islets. <strong>The</strong> diverse archipelago has<br />
mountains, a bioluminescent bay<br />
and several coral reefs to explore.<br />
3. El Yunque Rainforest. On<br />
the eastern side of the Luquillo<br />
mountains lays El Yunque,<br />
a mountainous, subtropical<br />
rainforest that you can drive<br />
through and hike the small cloud<br />
forest at its top. <strong>The</strong> forest is home<br />
to several unique plant and animal<br />
species including the endangered<br />
Puerto Rican parrot and coquis<br />
(indigenous tree frogs).<br />
4. Old San Juan. Old San Juan,<br />
the historic colonial section<br />
of San Juan, is the oldest<br />
settlement in Puerto Rico. <strong>The</strong><br />
area is characterized by its blue<br />
cobblestone streets and flat-roofed<br />
brick and stone buildings. Get<br />
absorbed in the colonial past of the<br />
Caribbean with a stroll through the<br />
city and to the beach where you’ll<br />
find Fort San Felipe del Morro.<br />
5. Mofongo. Considered among<br />
many to be the leader of Puerto<br />
Rican cuisine, this dish can be<br />
found everywhere from a finedining<br />
restaurant to a roadside<br />
shack. Mofongo is a delicious and<br />
filling mix of mashed plantain,<br />
seasonings and the chef’s or the<br />
guest’s filling of choice (veggies,<br />
seafood, beef or pork). Every<br />
Puerto Rican household and<br />
restaurant does mofongo a little<br />
differently so you can experiment<br />
until you find your favorite recipe.<br />
<strong>POTENT</strong> Magazine | EIGHTY-TWO