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Palazzo Hotel Festive Plan Seasons Greetings Thank ... - Montecasino

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Christmas Eve 24 th December 09<br />

Dinner Menu<br />

Amuse Bouche<br />

Field Mushroom Cappuccino<br />

Dusted with wild Mushroom & Truffle<br />

Appetiser<br />

Home Oak-Smoked Norwegian Salmon<br />

Avocado, Crème Fraiche and Caviar<br />

Mousse, with a Lime & Pepper Syrup<br />

Sorbet<br />

Mulled Wine Sorbet<br />

Main Course<br />

Roasted Ballontine of Turkey<br />

Glazed Parsnips, Brussel Sprouts &<br />

Fondant Potato in it’s own Jus<br />

Or<br />

Roasted Fillet of Kingklip &<br />

Macadamian Nut Crust<br />

Tomato Fondue, Mushroom Duxelle &<br />

Glazed White Wine Veloute<br />

Dessert<br />

Iced Christmas Pudding Parfait<br />

Brandied Chocolate Tear Drop & Glazed<br />

Berries<br />

Freshly Brewed Coffee<br />

<strong>Palazzo</strong> Selection of fine Teas<br />

Petite Fours<br />

R325-00 per person

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