Palazzo Hotel Festive Plan Seasons Greetings Thank ... - Montecasino

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Vegetables Honey & Cinnamon Roasted Butternut Squash Brussels Sprouts with bacon and thyme Char grilled Asparagus Tips Steamed jasmine rice Confit of Baby Vegetables Roasted Baby Potatoes with Rock Salt French beans and red onion From the braai Seafood Crayfish tails Tiger prawn kebabs Marinated kingklip Seafood kebabs Meat Whole lamb on the spit With roasted new potatoes and baby vegetables Rosemary marinated Lamb brai chops Boerewors Sirloin “T” bone Sauces Peri-peri Red wine truffle jus White wine chive veloute
Award winning South African cheeses Baguette bread, pepper biscuits and Cape cheese jams Sweet Temptations A variety of <strong>Festive</strong> specialties Traditional Christmas pudding and brandy butter Yule tide log Mince pies and amarula anglaise Crème fraiche and strawberry cheese cake Croque en bouche Sago pudding and fresh berries Mint chocolate mousse Traditional trifle
Page 1 and 2: Seasons Greetings Palazzo Hotel Fes
Page 3 and 4: Christmas Eve 24 th December 09 Din
Page 5: Starters Freshly shucked Oysters an
Page 9: Main course Trio of Game Fondant Po

Palazzo Hotel Festive Plan Seasons Greetings Thank ... - Montecasino

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