Detailed description on how to use the dishwasher

Malin Johansson 2012-06-13
Department of Evolutionary Biology
HOW TO RUN THE DISHWASHER MIELE G7733
Note: The dishwasher detergent is corrosive to the skin and eyes. Be careful when
handling!
· Check that there is enough dishwasher detergent (Nalgene L900) in the bottle
next to the machine.
· Check that the strainer at the bottom of the chamber is not clogged. If clogged,
lift out the plastic basket and the metallic strainer and clean them.
· Put the interior that best fit the type of items to be washed (see fig 1 and fig 2).
The white ones belongs to this machine (black ones to limno-machine).
Make sure that the white "water collector" on the tray is tight against the black
fitting at the top of the machine. If not, you can adjust the height of the "water
collector" by turning and pressing it.
IMPORTANT: Use the right trays for the right purpose - otherwise the
stuff will not get clean!
Bottles, beakers:
For bottles, beakers etc you will need the tray with the metallic arms. All arms
must be attached to keep the water pressure equal for all arms. If one arm is
loose or missing, the water pressure will get uneven and all other arms will not
function - and the stuff will not be clean. (See Fig 1)
Racks, lids:
For wide containers, lids, racks etc use the tray set (two trays) without the
metallic arms. Always use baskets or inserts to keep the stuff secure.
Otherwise it will move around and disrupt the washing (and may harm the
machine). (See Fig 2)
· Make sure all items are free of labels, tape etc.
· Put the dirty dishes into the machine. Use the proper trays and inserts to
secure all items from moving around.
· Check that the settings are correct (should normally not be changed):
T1 (washing): 80°C
T2 (rinsing): 70°C
Väljare för dosering av tvättmedel: 3
Programväljare:
2 x Aqua pur
· Close the door and turn the very right knob carefully until the top lamp at the
very left is lit up. Now the was cycle is running.
· When finished (less than one hour), remove your dishes, make sure the
chamber is empty and that the strainer is clean.

Malin Johansson 2012-06-13
Department of Evolutionary Biology
Fig 1
Fig 2