HUNGARY'S ESSENTIAL OIL INDUSTRY Csaba Fodor ... - IFEAT
HUNGARY'S ESSENTIAL OIL INDUSTRY Csaba Fodor ... - IFEAT
HUNGARY'S ESSENTIAL OIL INDUSTRY Csaba Fodor ... - IFEAT
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All distilleries delivered the oils to KHV in Budapest, where they were blended, filtered, packed and<br />
prepared for export.<br />
The oils produced in the mid-1960 were:<br />
Main products:<br />
• lavender and lavandin (8-10 tonnes)<br />
• peppermint (4-5 tonnes)<br />
• dillweed ((8-10 tonnes)<br />
• Pinus sylvestris (6-8 tonnes)<br />
Minor oils:<br />
• clary sage<br />
• tarragon<br />
• hyssop<br />
• fennel<br />
• coriander<br />
• caraway<br />
It is interesting to note that at this time the yields of almost all essential oil crops were low, usually<br />
half or one third of recent yields. The profitability of the 1960s industry in a market economy context<br />
would have been questionable, even with heavy subsidies - but it was the soviet system.<br />
Chart 4: Production of the main oils in<br />
1967 (tonnes)<br />
10<br />
9<br />
8<br />
7<br />
6<br />
5<br />
4<br />
3<br />
2<br />
1<br />
0<br />
Lavender and<br />
Lavandin<br />
Peppermint Dillweed Pinus<br />
Sylvestris<br />
In 1977 the organizational arrangements changed. One of the cooperatives (Szilasmenti) took over the<br />
business of KHV and all distillation units of several cooperatives were delivered to Kerepes, creating a<br />
huge concentrated capacity there. Additionally, exporting was transferred from Medimpex to<br />
Pharmatrade, another state owned company. This change was smooth, although production figures in<br />
the 1970s were slightly lower than in the 1960s, around 30-35 tons/year, the major crops remained the<br />
same.<br />
40