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The Vinferno - Bonny Doon Vineyard

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2004 Le Cigare Blanc<br />

From what far-flung, telic appellation might be dispatched a white<br />

cigar? Le Cigare Blanc is the white analogue of Le Cigare Volant,<br />

our homage to the complex blended wines of Châteauneuf-du-Pape.<br />

This iteration is dominated– strictly in the proportional sense–by<br />

roussanne, to the tune of 72.4% of the overall blend which seems to<br />

contribute a real sense of minerality to the wine. We have supplemented<br />

the roussanne with a significant fraction of grenache blanc, which adds<br />

tannic structure and an unmistakable peachiness, and a homeopathic<br />

dose of marsanne for the je ne sais quoi. <strong>The</strong> wine is intensely suggestive of<br />

white peach, honeydew, lime blossom, lilac and the stony goût des minéraux,<br />

contributed by an exceedingly far-off hillside. Resistance is futile.<br />

2004 Clos de Gilroy (Grenache)<br />

While it is true that we have historically enjoyed the elegant grenaches<br />

that have emerged from cooler vintages in California, we are not<br />

utterly unhappy with the results of the ’04 vintage, which everybonny<br />

knows was quite a scorcher. <strong>The</strong> ’04 has a much more defined tannic<br />

structure than Gilroys d’antan, resembling a rather powerful Côtes du<br />

Rhône, as much as anything else. <strong>The</strong> wine is peppery as all get-out<br />

with a bright core of red fruit, grenache’s raisin d’être. We bottled this<br />

wine perhaps too early, in a somewhat misguided attempt to beat<br />

the Beaujolais boys at their own game. (So, where’s DuBoeuf?) In<br />

retrospect, the wine was perhaps too powerful to really show as well<br />

as it might upon its early release, but of this writing, it is just glorious<br />

–an explosion of fruit and a long, lingering finish.<br />

2003 Big House Red<br />

What remains to be said for the wine that inspired a thousand red<br />

trucks, antlered mammals and any number of other counterfeit<br />

œnvil-doers? This year’s model is built around substantial tranches<br />

of syrah, petite sirah and carignane, so despite the Italian conceit on the<br />

label, there is more than a faint echo of the Languedoc to be found.<br />

<strong>The</strong> ’03 reprises all of the subtle and not-so-subtle charms which<br />

have distinguished this wine from the beginning: a potent blast<br />

of raspberry and licorice; a wide variety of subtle, satellite notes<br />

courtesy of grenache, barbera, malbec, usw., a soft, plush midsection that<br />

would have been contained in early days by plaid sans-a-belts; a surprising<br />

long and complex finish; and of course, the stylish Stelvin screwcaps<br />

(which, two years on chez <strong>Doon</strong>, have acquitted themselves admirably).<br />

2003 Syrah “Le Pousseur”<br />

<strong>The</strong>re is something very charming in the notion of “Le Pousseur,”<br />

part herbalist, alchemist, snake oil salesperson and loveable though<br />

treacherous scam artist, who, paradoxically, unaccountably, is<br />

hawking the genuine article. This is the man to see, withal in a very<br />

sketchy back alley, if you want to score some very good schist. And

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