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Hong Kong Guide to Good Manufacturing Practice for the Secondary ...

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3. PREMISES<br />

3.1 Premises used <strong>for</strong> secondary packaging should be specifically designed, constructed and<br />

laid out <strong>to</strong> avoid product mix-up and cross-contamination.<br />

3.2 The size of <strong>the</strong> secondary packaging area(s) should reflect <strong>the</strong> volume of work involved.<br />

The adequacy of <strong>the</strong> working space or work bench <strong>for</strong> secondary packaging should<br />

permit <strong>the</strong> orderly and logical positioning of equipment and materials so as <strong>to</strong> avoid<br />

confusion and <strong>to</strong> minimize <strong>the</strong> risk of mix-up between different pharmaceutical products<br />

and <strong>the</strong>ir components.<br />

3.3 <strong>Secondary</strong> packaging areas and associated s<strong>to</strong>rage areas should be well-lit and<br />

effectively ventilated, with air control facilities (including temperature and, where<br />

necessary, humidity and filtration) appropriate both <strong>to</strong> <strong>the</strong> products handled and <strong>to</strong> <strong>the</strong><br />

operations undertaken within <strong>the</strong>m. Temperature and humidity should be moni<strong>to</strong>red<br />

regularly, and record made in a logbook.<br />

3.4 There should be adequate s<strong>to</strong>rage areas with general good housekeeping. The s<strong>to</strong>rage<br />

areas should be designed and equipped <strong>to</strong> prevent <strong>the</strong> entry of insects, rodents and<br />

o<strong>the</strong>r animals.<br />

3.5 There should be a pest control program <strong>to</strong> control <strong>the</strong> entry of insects, rodents and<br />

o<strong>the</strong>r animals. Appropriate records should be kept.<br />

3.6 Segregated areas should be provided <strong>for</strong> <strong>the</strong> s<strong>to</strong>rage of approved, quarantined, rejected,<br />

recalled and returned materials or products.<br />

3.7 Rest and refreshment rooms should be separate from <strong>the</strong> secondary packaging area(s).<br />

3.8 Adequate <strong>to</strong>ilet facilities should be available and should be kept clean and in good order.<br />

Toilets should not open directly in<strong>to</strong> <strong>the</strong> secondary packaging area(s).<br />

3.9 Premises should be cleaned and, where applicable, disinfected according <strong>to</strong> detailed<br />

written procedures. Appropriate records should be kept.<br />

<strong>Hong</strong> <strong>Kong</strong> <strong>Guide</strong> <strong>to</strong> <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> <strong>for</strong> <strong>the</strong> <strong>Secondary</strong> Packaging of Pharmaceutical Products Page 6

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