Mariano Palacios ILT - Interlaboratory Test www.PTinterlaboratory ...
Mariano Palacios ILT - Interlaboratory Test www.PTinterlaboratory ...
Mariano Palacios ILT - Interlaboratory Test www.PTinterlaboratory ...
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<strong>Mariano</strong> <strong>Palacios</strong><br />
<strong>ILT</strong> - <strong>Interlaboratory</strong> <strong>Test</strong><br />
<strong>www</strong>.<strong>PTinterlaboratory</strong>.com<br />
Tel.(00+54) 011 + 4293 0357<br />
Fax (00+54) 011 + 4293 0357<br />
Metals<br />
Proficiency <strong>Test</strong> Code Comments<br />
<strong>Test</strong> pieces CHARPY<br />
type, V‐notch ‐ *<br />
Corrosion resistance of<br />
stainless steels<br />
Proximate analysis of<br />
coal and coke<br />
<strong>ILT</strong>‐E‐05<br />
<strong>ILT</strong>‐E‐06<br />
<strong>ILT</strong>‐E‐07<br />
ASTM E23<br />
ASTM A262<br />
Practice A and E<br />
ASTM D3172<br />
Tension testing of steel <strong>ILT</strong>‐E‐08 ASTM E8M<br />
Average grain size test<br />
on steels<br />
<strong>ILT</strong>‐E‐09<br />
ASTM E112<br />
Bending steel <strong>ILT</strong>‐E‐10 ISO 7438<br />
Wire torsion test <strong>ILT</strong>‐E‐11 ISO 7800<br />
Corrosion resistance of<br />
stainless steels<br />
Average grain size test<br />
on Aluminum<br />
Average grain size test<br />
on cooper<br />
<strong>Test</strong> of charge to break<br />
Sling<br />
<strong>ILT</strong>‐E‐12<br />
ASTM A262<br />
Practice B and C<br />
<strong>ILT</strong>‐E‐13 ASTM E 112<br />
<strong>ILT</strong>‐E‐14 ISO 2624<br />
<strong>ILT</strong>‐E‐15<br />
ASME B30.9:2006<br />
<strong>Test</strong> of Salt Spray <strong>ILT</strong>‐E‐16 ASTM B117<br />
Immersion corrosion<br />
test<br />
<strong>ILT</strong>‐E‐18<br />
ASTM G31<br />
Pull‐of test for adhesion <strong>ILT</strong>‐E‐19 ISO 4624<br />
<strong>Test</strong> pieces CHARPY<br />
type, V‐notch ‐ *<br />
Evaluation of pipeline<br />
and Pressure Vessel<br />
Steels for Resistance to<br />
Hydrogen‐Induced<br />
Cracking<br />
<strong>ILT</strong>‐E‐20 EN 10045‐1 and UNE 7 475‐1<br />
<strong>ILT</strong>‐E‐21<br />
According Standard NACE TM0284<br />
Electrical Safety<br />
Proficiency <strong>Test</strong> Code Comments<br />
IP code <strong>Test</strong> in external<br />
lighting<br />
Tracking indices test<br />
and Ball pressure test<br />
Tensile strength and<br />
elongation at break test<br />
of PVC cable<br />
<strong>ILT</strong>‐S‐05 IEC 60529<br />
<strong>ILT</strong>‐S‐02 IEC 60112 y IEC 60695‐10.2<br />
<strong>ILT</strong>‐S‐03 IEC 60227‐2 y IEC 60811‐1‐1 chapter 9
<strong>Mariano</strong> <strong>Palacios</strong><br />
<strong>ILT</strong> - <strong>Interlaboratory</strong> <strong>Test</strong><br />
<strong>www</strong>.<strong>PTinterlaboratory</strong>.com<br />
Tel.(00+54) 011 + 4293 0357<br />
Fax (00+54) 011 + 4293 0357<br />
Glowing/hot‐wire test <strong>ILT</strong>‐E‐02 IEC 60695‐2‐10<br />
Determination of Ohmic<br />
resistance cables<br />
<strong>ILT</strong>‐S‐06 IEC 60227 section 2.1<br />
Food<br />
Proficiency <strong>Test</strong> Code Comments<br />
Soybean meal analysis<br />
<strong>ILT</strong>‐C‐01<br />
• Soluble Protein (“Method for determining protein<br />
solubility in soybean meal”. Dave Burnaham;<br />
Ajinomoto Heartland LLC).<br />
• Fiber Gross (Method GAFTA 10.0).<br />
• Protein Grosss (Method GAFTA 4.0).<br />
• Fat (Method GAFTA 3.0).<br />
• Moisture (Method GAFTA 2.1).<br />
Microbiological Analysis<br />
Parameters chocolate<br />
powder<br />
Analysis of Honey<br />
Chemical Analysis<br />
Parameters chocolate<br />
powder<br />
DETERMINACIONES DE<br />
AFLATOXINAS EN<br />
MAIZ, SORGO, GIRASOL,<br />
TRIGO Y SOJA<br />
Determination of<br />
parameters in drinking<br />
water<br />
Determination of<br />
different parameters<br />
in rice<br />
Determination of<br />
different parameters in<br />
industrial water<br />
Physicochemical<br />
determinations in<br />
carbonated soft drinks<br />
Determinations of Olive<br />
Oils<br />
Determinations of<br />
Phenols in Industrial<br />
Waters<br />
Determinations in beer<br />
According to ASBC<br />
Methods for analyzer<br />
<strong>ILT</strong>‐C‐02<br />
<strong>ILT</strong>‐C‐03<br />
<strong>ILT</strong>‐C‐04<br />
<strong>ILT</strong>‐C‐05<br />
<strong>ILT</strong>‐C‐07<br />
<strong>ILT</strong>‐C‐08<br />
<strong>ILT</strong>‐C‐09<br />
<strong>ILT</strong>‐C‐10<br />
<strong>ILT</strong>‐C‐11<br />
<strong>ILT</strong>‐C‐12<br />
<strong>ILT</strong>‐C‐13<br />
Método HPLC<br />
Standards Methods<br />
Standards Methods
<strong>Mariano</strong> <strong>Palacios</strong><br />
<strong>ILT</strong> - <strong>Interlaboratory</strong> <strong>Test</strong><br />
<strong>www</strong>.<strong>PTinterlaboratory</strong>.com<br />
Tel.(00+54) 011 + 4293 0357<br />
Fax (00+54) 011 + 4293 0357<br />
Anton Paar<br />
Determinations in sugar<br />
according to ICUMSA<br />
Standards<br />
<strong>ILT</strong>‐C‐14<br />
Toys<br />
Proficiency <strong>Test</strong> Code Comments<br />
Flammability <strong>Test</strong> <strong>ILT</strong>‐J‐02 EN 71‐2 / NM 300‐2<br />
Mechanical and physical<br />
properties<br />
Specification for<br />
migration of certain<br />
elements<br />
<strong>ILT</strong>‐J‐01 EN 71‐1 / NM 300‐1<br />
<strong>ILT</strong>‐J‐03 EN 71‐3 / NM 300‐3<br />
Personal safety<br />
Proficiency <strong>Test</strong> Code Comments<br />
Determination of<br />
different parameters in<br />
PROTECTIVE helmets<br />
<strong>ILT</strong>‐P‐01<br />
R22<br />
miscellaneous<br />
Proficiency <strong>Test</strong> Code Comments<br />
Determination of the<br />
cyanide concentration<br />
in a reference solution<br />
Hydraulic Pressure<br />
ANALYSIS OF<br />
AFLATOXIN IN TOTAL<br />
CORN GROUND<br />
Tapes and / or tape<br />
measure.<br />
hydraulic jack (Bottle<br />
type)<br />
<strong>ILT</strong>‐A‐01<br />
<strong>ILT</strong>‐S‐01<br />
<strong>ILT</strong>‐U‐04<br />
<strong>ILT</strong>‐U‐19<br />
<strong>ILT</strong>‐U‐20<br />
SM 4500‐CN‐E.<br />
method of HPLC<br />
NOM 046‐SCFI.<br />
NOM 114‐SCFI.<br />
Bend test in steel <strong>ILT</strong>‐U‐17 ASME SECC. IX ED. 2010<br />
Determination of<br />
different parameters in<br />
Fresh Fish<br />
Determination of<br />
different parameters in<br />
Fishmeal<br />
And Fish oil<br />
<strong>ILT</strong>‐U‐25<br />
<strong>ILT</strong>‐U‐26
<strong>Mariano</strong> <strong>Palacios</strong><br />
<strong>ILT</strong> - <strong>Interlaboratory</strong> <strong>Test</strong><br />
<strong>www</strong>.<strong>PTinterlaboratory</strong>.com<br />
Tel.(00+54) 011 + 4293 0357<br />
Fax (00+54) 011 + 4293 0357<br />
Magnitudes<br />
Proficiency <strong>Test</strong> Code Comments<br />
Masses<br />
Hardness Rockwell HRC<br />
<strong>ILT</strong>‐M‐01<br />
<strong>ILT</strong>‐M‐02<br />
(For test and calibration laboratories)<br />
ASTM E 18 or ISO 6508.
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