Master Martini è il marchio che contraddistingue la divisione B
Master Martini è il marchio che contraddistingue la divisione B
Master Martini è il marchio che contraddistingue la divisione B
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CONFECTIONERY MIXES - FIORFIORE<br />
Product Code Usage Unit Sales Unit Pallet size<br />
CUSTARD CREAMS<br />
FIORFIORE Royal AM50AA<br />
instant custard cream for<br />
750 kg<br />
25 kg bag<br />
cold preparations<br />
(3 bags x 10 <strong>la</strong>yers)<br />
FIORFIORE Royal AM50CA<br />
instant custard cream for<br />
720 kg<br />
10 kg bag<br />
cold preparations<br />
(6 bags x 12 <strong>la</strong>yers)<br />
FIORFIORE<br />
instant custard cream for<br />
750 kg<br />
AM50AF<br />
25 kg bag<br />
Olympia<br />
cold preparations<br />
(3 bags x 10 <strong>la</strong>yers)<br />
FIORFIORE<br />
instant custard cream for<br />
720 kg<br />
AM50CF<br />
10 kg bag<br />
Olympia<br />
cold preparations<br />
(6 bags x 12 <strong>la</strong>yers)<br />
FIORFIORE<br />
instant custard cream for<br />
750 kg<br />
AM50AC<br />
25 kg bag<br />
Queen<br />
cold preparations<br />
(3 bags x 10 <strong>la</strong>yers)<br />
FIORFIORE<br />
instant custard cream for<br />
720 kg<br />
AM50CC<br />
10 kg bag<br />
Queen<br />
cold preparations<br />
(6 bags x 12 <strong>la</strong>yers)<br />
FIORFIORE Easy AM50AB<br />
instant custard cream for<br />
750 kg<br />
25 kg bag<br />
cold preparations<br />
(3 bags x 10 <strong>la</strong>yers)<br />
FIORFIORE Easy AM50CB<br />
instant custard cream for<br />
720 kg<br />
10 kg bag<br />
cold preparations<br />
(6 bags x 12 <strong>la</strong>yers)<br />
FIORFIORE<br />
instant custard cream for<br />
720 kg<br />
AM50CI<br />
10 kg bag<br />
Felicia<br />
cold preparations<br />
(6 bags x 12 <strong>la</strong>yers)<br />
FIORFIORE<br />
custard cream for warm<br />
720 kg<br />
AM50CD<br />
10 kg bag<br />
Divina<br />
preparations<br />
(6 bags x 12 <strong>la</strong>yers)<br />
CAKES DOUGHS<br />
FIORFIORE<br />
sponge cake and roll cake<br />
750 kg<br />
AM30AE<br />
25 kg bag<br />
Pan di Spagna<br />
(genoise)<br />
(3 bags x 10 <strong>la</strong>yers)<br />
FIORFIORE<br />
sponge cake and roll cake<br />
750 kg<br />
Pan di Spagna AM30AL (genoise) with improved<br />
25 kg bag<br />
(3 bags x 10 <strong>la</strong>yers)<br />
morbido<br />
softness<br />
FIORFIORE<br />
Margherita pie,<br />
750 kg<br />
AM30AH<br />
25 kg bag<br />
Paradiso<br />
Amorpolenta<br />
(3 bags x 10 <strong>la</strong>yers)<br />
FIORFIORE<br />
Margherita pie,<br />
720 kg<br />
AM30CH<br />
10 kg bag<br />
Paradiso<br />
Amorpolenta<br />
(6 bags x 12 <strong>la</strong>yers)<br />
FIORFIORE AM30AV Plum Cake, batter dough<br />
25 kg bag 750 kg<br />
Multicake<br />
FIORFIORE<br />
Multicake<br />
FIORFIORE<br />
Croissant &<br />
Brio<strong>che</strong><br />
FIORFIORE<br />
Croissant Gel<br />
FIORFIORE<br />
Granbuffet<br />
FIORFIORE<br />
Sfoglia<br />
FIORFIORE<br />
Sfoglia Plus<br />
FIORFIORE<br />
Sfoglia Plus<br />
FIORFIORE<br />
Sfoglia Gel<br />
AM30LS<br />
AM30AC<br />
AM30AI<br />
AM30AB<br />
cake<br />
Plum Cake, batter dough<br />
cake<br />
PASTRY DOUGHS<br />
croissants, buns, Danish<br />
pastry<br />
croissants, buns, Danish<br />
pastry (for freezing)<br />
savoury croissant,<br />
savoury products<br />
10 kg bag<br />
25 kg bag<br />
25 kg bag<br />
25 kg bag<br />
AM30AD puff pastry 25 kg bag<br />
IMPROVERS<br />
AM30AN puff pastry improver 25 kg bag<br />
AM30CC puff pastry improver 10 kg bag<br />
AM30AO<br />
improver for frozen puff<br />
pastry<br />
LEAVENED DOUGHS<br />
25 kg bag<br />
(3 bags x 10 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)
FIORFIORE<br />
Leaven-Gold<br />
FIORFIORE<br />
Naturalife<br />
FIORFIORE<br />
Nob<strong>il</strong>e<br />
FIORFIORE<br />
Lievi-Vit<br />
FIORFIORE<br />
Krapfen<br />
FIORFIORE<br />
Krapfen<br />
FIORFIORE<br />
Frittellino<br />
FIORFIORE<br />
Lag<strong>la</strong>ssa<br />
FIORFIORE<br />
Brownie<br />
FIORFIORE<br />
Chocopan<br />
FIORFIORE<br />
Plentycream<br />
Cacao (cocoa)<br />
FIORFIORE<br />
Completo Cacao<br />
(cocca)<br />
FIORFIORE<br />
Chocomuffin<br />
FIORFIORE<br />
Croissant &<br />
Brio<strong>che</strong><br />
FIORFIORE<br />
Lievi-Vit<br />
FIORFIORE<br />
Pan di Spagna<br />
FIORFIORE<br />
Pan di Spagna<br />
soft<br />
FIORFIORE<br />
Paradiso<br />
FIORFIORE<br />
Muffin<br />
AM30AP<br />
AM30CO<br />
AM30CU<br />
panettone, pandoro,<br />
colomba, tarditional<br />
leavened products with<br />
natural yeast<br />
natural yeast for<br />
traditional leavened<br />
products<br />
panettone, pandoro,<br />
colomba, tarditional<br />
leavened products with<br />
natural yeast<br />
25 kg bag<br />
10 kg bag<br />
10 kg bag<br />
AM30AA leavened products 25 kg bag<br />
SPECIALITIES<br />
AM30AT fried leavened products 25 kg bag<br />
AM30CT fried leavened products 10 kg bag<br />
AM30CZ fried products 10 kg bag<br />
AM30CQ<br />
g<strong>la</strong>ze for Christmas and<br />
Easter cakes such as<br />
Venziana and Colomba<br />
types<br />
COCOA MIXES<br />
10 kg bag<br />
AM40CA brownie 10 kg bag<br />
AM40CB<br />
cocoa sponge cake and<br />
roll<br />
10 kg bag<br />
AM40CC cocoa cakes 10 kg bag<br />
AM40CD cake bases and Sa<strong>che</strong>r 10 kg bag<br />
AM40CE cocoa muffin 10 kg bag<br />
AM30XE<br />
AM30XF<br />
AM30XA<br />
AM30XB<br />
AM30XC<br />
AM30XD<br />
CONCENTRATED MIXES<br />
croissants, buns, Danish<br />
pastry – concentrated<br />
rating 25%<br />
leavened products –<br />
concentrated rating 20%<br />
sponge cake and roll cake<br />
(genoise) – concentrated<br />
rating 25%<br />
sponge cake and roll cake<br />
(genoise) with improved<br />
softness – concentrated<br />
rating 25%<br />
whipped cakes (plum<br />
cakes, Margherita pies) –<br />
concentrated rating 25%<br />
Muffin – concentrated<br />
rating 20%<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)<br />
750 kg<br />
(3 bags x 10 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
10 kg bag 720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
10 kg bag<br />
10 kg bag<br />
10 kg bag<br />
10 kg bag<br />
10 kg bag<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)<br />
720 kg<br />
(6 bags x 12 <strong>la</strong>yers)
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