Gourmet Greenway - Mulranny Park Hotel

Discover Mayo’s Finest Food from the Land and Sea…
Introduction
This food trail has been devised by
Mulranny Park Hotel, in association with
Mayo food producers, to showcase the
wonderful artisan food in the vicinities of
Mulranny, Newport, Westport and Achill.
With the Great Western Greenway as its
backdrop, the Gourmet Greenway matches
stunning scenery with simply delicious
food. Where possible we encourage you
to visit and purchase the fare of the
producers along the Gourmet Greenway
and build this unique gastro experience
into your outdoor activities in an area of
unrivalled beauty.
Visit the Gourmet Greenway at:
www.MulrannyParkHotel.ie
1
Mulranny Park Hotel
Mulranny Park’s fresh breads, baked daily on the
premises are so popular that they are now available
to purchase. Choose from homemade brown, banana
bread and sun dried tomato and parmesan. Also
popular are our homemade jams and chutneys.
The Nephin Restaurant has one of the best vistas in
the country, overlooking Clew Bay and with views
of Croagh Patrick. The dinner menu is a celebration
of the Gourmet Greenway with all the producers
featuring on Head Chef Ollie O’Regan’s menus.
The McKennas Guide lists the Restaurant as one of
the ‘Top 100 Restaurants in Ireland for 2013’.
The Waterfront Bar offers a more informal dining
experience with a bistro menu from 12pm to 9pm.
If weather permits, have a drink on the terrace and
reflect on your Greenway experience.
Mulranny, Westport, Co. Mayo.
Tel: 098 36000 Web: www.mulrannyparkhotel.ie
Email: info@mulrannyparkhotel.ie
GPS: N 53 54.340, W 9 47.038
2
Kelly’s Butchers in Newport
Established on Newport’s Main Street in the 1930s,
Kelly’s remains a family business, currently run by
brothers Sean & Seamus and Sean’s two sons, Kenneth
& Cormac. Foodies make a point of stopping at Kelly’s
to purchase their award-winning black & white puddings
and sausages that are consistent winners in national and
international competitions. Don’t depart without experiencing
Kelly’s ‘Putóg’, a traditional black pudding
originally cooked inside a sheep’s stomach casing.
Sean Kelly is described by Bridgestone Guide publisher
John McKenna as “one of the most creative charcutiers
in the entire country” and is the first ever Irish member
of the Confrérie des Chevaliers du Goute-Boudin
(The Black Pudding Fraternity of Lovers of Good Food)
Main Street, Newport, Co. Mayo.
Tel: 098 41149 Web: www.kellysbutchers.com
Email: info@kellysbutchers.com
Visit: Mon-Thurs 9am-7pm; Fri-Sat 8am-8pm
GPS: N 53 53.149, W 9 32.798