Restaurant Menu March 2011 - Mulranny Park Hotel
Restaurant Menu March 2011 - Mulranny Park Hotel
Restaurant Menu March 2011 - Mulranny Park Hotel
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Nephin <strong>Restaurant</strong> Table D’hôte Dinner <strong>Menu</strong>(Three Course Set Dinner <strong>Menu</strong> €39.00)****Cream of Broccoli Soup, Rocket Puree, Tomato Oil, €9.00Flash Fried Black Sod Scallops,Tomato Confit, Basil Puree, Fennell, Turnips Cream €13.00Ham Hock Terrine, Kelly’s Pudding,Carrot & Almond Salad, Beetroot Puree, Mixed Leaves, Roast Jus €13.00Chilled Goats Cheese Parfait,Cucumber & Shallot Dressing, Tomato Chutney €13.00Pan Seared Beast of Quail Confit Leg,Spinach Puree, Pea & Asparagus Salad, Game Jus, €13.00****Grilled Rump of Kelly’s Nephin Lamb,Petit Ratatouille, Cauliflower PureeSmoked Carrowholly Cheese Fondant, Shallot Jus €28.00Roast Loin of McHales Irish Pork,Black Pepper Sausage, Grilled Field Mushroom,Apple Puree, Thyme Jus (Herb Garden on Site) €27.00Grilled Breast of Cornfed Chicken,Barbecued Pineapple,Red Onion Marmalade, Confit Potato €29.00Pan Fried Atlantic Irish Seabream, Clewbay Black Mussels & Saffron Risotto,Fennel & Red Onion Salad, Basil Pesto €28.00Pan Seared Cod, Smoked Bacon & Spinach,Aubergine Caviar, Veal Jus €27.00Vegetarian Dish – Please ask €26.00*****Homemade Apple & Mixed Berry Crumble,Crème Anglaise, Mixed Fruit €12.50Homemade Red Wine Poached Pear,Pistachio Crème Anglaise, Pistachio Ice Cream €12.50Homemade Chocolate & Praline Gateaux,Baileys Ice Cream, White Chocolate Sauce €12.50Homemade Orange Panna Cotta,Lemon & Olive Oil Sorbet, Mixed Berries, Sugar Tuile €12.50Selection of Irish Farmhouse Cheeses, (Carrowholly, Ardallagh, Cashel Blue)Oat Crackers, Apple & Red Berry Compote, Fresh Grapes €15.00*****Tea or Coffee & Line’s Homemade Petit Fours
Nephin <strong>Restaurant</strong> A la Carte <strong>Menu</strong>*****Foie Gras & Chicken Liver Parfait,Toasted Spiced Brioche,Apricot Chutney, Mixed Cress €17.00Pan Fried Quail Breast, Stuffed Leg, Spinach Cream,Poached Quail Egg, Roast Jus, Game Consommé €17.00Flash Fried Newport Scallops, White Pudding Boudain,Smoked Bacon & Broad Bean Dressing, Roast Jus €18.00*****Grilled Sirloin Steak of Irish Beef, Smoked Cheese Fondant,Braised Red Cabbage, Pearl Onion Jus,Creamed Root Vegetables €32.00Pan Seared Breast of Cornfed Chicken,Spinach & Smoked Bacon Orzo, Red Onion Jam €31.00Pan Seared Organic Sea Trout, Whipped Pea & Garlic Puree,Saffron & Roasted Red Pepper, Herb Dressing €32.00Roast Hake Wrapped in Parma Ham, White Bean Cassoulet,Scented With Lemon & Smoked BaconVegetarian Dish,Please Ask Your Server for Today’s Chefs Choice €26.00*****
Raspberry & White Chocolate Bread & Butter Pudding,Rum & Raisin Ice Cream, Crème Anglaise €12.50Lemon & Meringue Tart, Vanilla Ice Cream, Orange Jelly,Red Fruit Coulis €12.50Iced Honey & Pistachio Nougat Parfait, Plum Compote,Passionfruit Sorbet, Nut Biscotti €12.50Milk Chocolate & Baileys Crème Brulee, Chestnut Ice Cream,Almond Tuile €12.50*****Guests on inclusive Meals wishing to choose alternative dishes willincur supplements as follows:Starter €6 Main Course €8 Dessert €4We are delighted to cater for your dietary requirementsso please do not hesitate to request assistancefrom our friendly team.
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