Catering Momberger 887 - Surinam Airways
Catering Momberger 887 - Surinam Airways
Catering Momberger 887 - Surinam Airways
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The catering arm of <strong>Surinam</strong> <strong>Airways</strong> (SLM), Surair <strong>Catering</strong> Services N.V., is operating<br />
successfully at Paramaribo’s Zanderij Airport in <strong>Surinam</strong>e. This was demonstrated not least by the<br />
recent win of a silver award in the IATA <strong>Catering</strong> Quality Assurance programme ICQA (#886.CAT18). The<br />
flight kitchen was HACCP-certified in 2006 and has retained and even improved food-processing quality and<br />
safety ever since. Activities are being co-ordinated by Medina Quality Assurance Services. The operation has<br />
a model character for the region. #<strong>887</strong>.CAT4<br />
LSG Sky Chefs presented its annual report for the 2009 business year earlier in 2010,<br />
confirming that consolidated revenues declined by 9.6% to EUR 2.1 billion; the operating result<br />
was 2.9% above that of 2008 and amounted to EUR 72 million. Revenue in local currencies declined<br />
in almost all regions except Asia/Pacific and Latin America. Average staff numbers sank by 7.3% to 28 000<br />
employees. Staff costs, however, fell by only 5.9% to EUR 775 million, due to wage increases and positive<br />
one-off effects from pension provisions in the U.S.A.<br />
The group now consists of 130 companies with more than 200 customer service centres (as the<br />
group‟s kitchens are called) in 51 countries. In 2009, these units produced about 405 million airline meals for<br />
more than 300 airlines worldwide. Through its catering expertise, LSG Sky Chefs has developed specialized<br />
skills in the planning, implementation and management of all processes related to in-flight services. As a<br />
logical extension of these capabilities, LSG Sky Chefs has also begun a successful expansion into<br />
adjacent markets, such as train, school and healthcare catering as well as retail.<br />
The group‟s Executive Board consists of three members: Walter Gehl, Chief Executive Office, Jens<br />
Theuerkorn, Chief Financial Officer, and Jochen Müller, Chief Operating Officer. Operations are divided into<br />
six geographical regions: North America, Latin America, Europe, Germany, Emerging Markets, and<br />
Asia/Pacific. There are regional management teams within each respective market.<br />
In spite of the global financial crisis that hit the world economy in 2008, LSG Sky Chefs has been able to<br />
maintain its premier market position with a global share of about 30%. In America and Europe, the company<br />
estimates its market share at between 35% and 40%; in Asia, the Middle East and Africa, the majority of<br />
local airlines still have their own catering facilities at their hubs. LSG Sky Chefs is endeavouring to build its<br />
presence there via partnerships and management contracts.<br />
As the business environment for LSG Sky Chefs is defined by dwindling demand and increasing<br />
pressure, the company has adjusted its strategic outlook, which includes four major paths: 1)<br />
strengthen the on-going improvement initiatives, focusing on the standardization and streamlining of<br />
processes in all operating and administrative units; 2) increase sales of products and services for airlines<br />
beyond airline catering and including consultancy, development and logistics duties for airlines, such as<br />
design, procurement, management and stock optimization of in-flight equipment as well as comprehensive<br />
advice in the evaluation and selection of menu concepts; 3) develop additional partnerships to enter growth<br />
markets and enhance the product portfolio for airlines; 4) realize the potential in adjacent markets, such as<br />
train, school and healthcare catering as well as retail. LSG Sky Chefs already scored some successes in the<br />
year under review, such as an extension of the existing contract with Swedish Railroads by another five<br />
years and an extension of the customer base for retail in the U.S. to include Starbucks, The Coffee Bean &<br />
Tea Leaf, Core-Mark, the 7-Eleven chain of convenience store, plus Kroger and Trader Joe‟s grocery stores.<br />
#<strong>887</strong>.CAT5<br />
Gategroup reported first half 2010 improvements in revenue, operating profitability and cash<br />
flow against a backdrop of continuing global economic uncertainty and an airline industry just<br />
starting on the path to recovery. Airlines, Gategroup‟s main customer group, in the U.S.A., Asia and<br />
Latin America have reported significantly improved results, but the situation in Europe remained clouded in<br />
the first half. Continuing challenges due to the debt crisis, industry labour unrest, and the volcanic eruption<br />
in April 2010 all combined to depress the performance of Europe‟s airlines, and Gategroup was not immune<br />
to these effects. Due to the ash cloud alone, Gategroup experienced an operational impact on revenue of<br />
CHF 21.0 million and CHF 8.0 million in EBITDA. “Despite the exceptional challenges, Gategroup has once<br />
again delivered to expectations,” said Chief Executive Officer Guy Dubois. “Our business model continues to<br />
demonstrate its resilience.”<br />
Operating profit for the period was CHF 40.5 million, an 11.8% gain over the same 2009 period<br />
after adjusting for foreign currency fluctuations. Profit for the period was CHF 10.3 million in 2010<br />
versus CHF 33.2 million last year, due largely to an unrealized foreign exchange gain not repeated in 2010.<br />
Copyright © 2010 – <strong>Momberger</strong> Aviation <strong>Catering</strong> News Page 2 of 7