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Journal - Allianz

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OPINIONS<br />

<strong>Allianz</strong> Group <strong>Journal</strong> 2/2013<br />

Letters<br />

to the editor<br />

Simplistic answer<br />

Heidrun Naujoks of <strong>Allianz</strong> Leben<br />

in Munich comments on the article<br />

“Fruitful investments” in <strong>Allianz</strong><br />

<strong>Journal</strong> 1/2013:<br />

In the article “Fruitful Investments” by<br />

Michael Grimm the following question was<br />

posed: “So why (despite growing yields)<br />

do hundreds of millions still go hungry?”<br />

Bryan Agbabian of <strong>Allianz</strong> Global Investors<br />

answered: “We’re still not producing<br />

enough.” This statement is simply accepted<br />

as though it’s an undisputed truth.<br />

But the answer is far too simplistic and may<br />

in fact be wrong. For instance, according to<br />

the United Nations, about 1.3 billion tons of<br />

food is thrown away every year around the<br />

world. Theoretically, the quantity of food<br />

discarded in industrial nations alone would<br />

be enough to feed every person on the<br />

planet suffering from hunger. Many experts<br />

believe that enough food is grown and produced,<br />

but it isn’t fairly distributed around<br />

the world.<br />

There are many other points of view on this<br />

subject, and it would have been good if they<br />

could at least have been mentioned briefly<br />

in the article, because the issue is certainly<br />

too complex for simple answers. It is also<br />

questionable, to say the very least, whether<br />

global agribusiness corporations and their<br />

investors are actually helping farming in the<br />

world’s poor and poorest regions.<br />

On the subject of meat consumption, I share<br />

the view of economist Gernot Klepper and<br />

many other experts who believe that the<br />

rising global demand for meat is one of the<br />

causes of food shortages due to increasing<br />

use of arable land to grow animal feed. I’d<br />

be interested to know whether <strong>Allianz</strong> still<br />

invests in companies in the meat industry.<br />

One must unfortunately assume this to<br />

be the case if investments by the Global<br />

Agricultural Trends Fund do in fact cover<br />

“the entire chain of agricultural production,<br />

processing and distribution.”<br />

Readers’ Forum<br />

If you liked or even disliked any items in the<br />

<strong>Journal</strong>, we would like to hear from you.<br />

Your feedback will help us to improve our<br />

content, so all comments and suggestions for<br />

improvement are welcome. Please send to:<br />

journal@allianz.com<br />

<strong>Allianz</strong> <strong>Journal</strong><br />

Königinstr. 28, D-80802 Munich<br />

Group Intranet (GIN) → <strong>Allianz</strong> key information<br />

→ <strong>Journal</strong><br />

http://knowledge.allianz.com/journal<br />

Deadline for submissions for the <strong>Allianz</strong><br />

<strong>Journal</strong> 3/2013 is August 30, 2013.<br />

Disastrous<br />

consequences<br />

Sepp Sperr from <strong>Allianz</strong> Deutschland in<br />

Munich also takes the “Fruitful Investments”<br />

article to task:<br />

You write: “We’re still not producing<br />

enough”. I find that hard to accept. Have<br />

you ever asked yourself why so much food<br />

is thrown away? To quote from the film We<br />

Feed the World: “Every day in Vienna the<br />

amount of unsold bread sent back to be<br />

disposed of is enough to supply Austria’s<br />

second-largest city, Graz. Around 350,000<br />

hectares of agricultural land, above all in<br />

Latin America, are dedicated to the cultivation<br />

of soybeans to feed Austria’s livestock,<br />

while one quarter of the local population<br />

starves. Every European eats ten kilograms<br />

a year of artificially irrigated greenhouse<br />

vegetables from southern Spain, with water<br />

shortages being the result.” You also write,<br />

Shutterstock<br />

“Our fund invests in companies that help<br />

boost productivity.” However, you don’t write<br />

– presumably intentionally – in which regions<br />

food production is increased by those<br />

companies.<br />

Nor do I share your view that biofuel production<br />

has little impact on prices. Quite apart<br />

from the fact that biofuel is extremely bad<br />

for the environment (as a result of clearing<br />

rainforests, for example), the conversion<br />

of basic foodstuffs into fuel increases the<br />

demand for these commodities, thus increasing<br />

prices, which poor countries can<br />

then no longer afford. Rich farmers who<br />

can produce surpluses prefer to sell their<br />

food to rich countries and make a fat profit<br />

in the process, so there’s even less to eat in<br />

poor countries. Poor farmers, by contrast,<br />

are barely able to produce enough to feed<br />

themselves and have to buy the expensive<br />

food that they can’t afford.<br />

I do agree that the situation can be remedied<br />

only by taking an ecological approach<br />

to farming, not by increasing the use of fertilizers.<br />

Fertilizer, after all, is generally used<br />

only where there’s already enough to eat<br />

or where farmers export their produce (for<br />

instance, soybeans from Brazil). And that<br />

has disastrous consequences.<br />

More than<br />

financial support<br />

Linda Murphy of <strong>Allianz</strong> Global Corporate<br />

& Specialty in Los Angeles on the<br />

cooperation of <strong>Allianz</strong> and MyHandicap:<br />

Recently, a family member of mine lost their<br />

leg and we have been going through months<br />

of surgery, as well as months of adapting to<br />

a new life without a leg and with wheelchairs<br />

and prosthetics. It is wonderful to see again<br />

how <strong>Allianz</strong> goes beyond just providing<br />

financial protection and support for individuals<br />

but also partners up with social initiatives<br />

that are looking to improve quality of life.<br />

We had not heard of MyHandicap and really<br />

enjoy learning about all of its benefits. The<br />

insurance products being developed will be<br />

great for handicapped people. It is very rewarding<br />

knowing that I work for a company<br />

that partners social initiatives in this way.<br />

Frustration in sales<br />

<strong>Allianz</strong> general agent Horst Frei from<br />

Mosbach in Baden-Württemberg on the<br />

interview with Karsten Crede of <strong>Allianz</strong><br />

Global Automotive entitled “The future<br />

is inconceivable without cars” in <strong>Allianz</strong><br />

<strong>Journal</strong> 1/2013:<br />

I can understand that <strong>Allianz</strong> would like<br />

to expand its Global Automotive business<br />

but why this article has appeared in <strong>Allianz</strong><br />

<strong>Journal</strong> is a complete mystery to me. My colleagues<br />

and I make a living selling insurance.<br />

Now we’ve got competition from our own<br />

company again. We’ve just sustained two<br />

years of substantial premium adjustments.<br />

Many clients have left us because they were<br />

annoyed about their premiums.<br />

At the same time, the designated CEO of the<br />

newly founded VW Insurance (under the<br />

aegis of <strong>Allianz</strong>!) was quoted in the press as<br />

saying: “There’s still room to lower prices<br />

further”. And this comes from an insurer that<br />

is already significantly cheaper and can offer<br />

better services than the <strong>Allianz</strong> agent around<br />

the corner.<br />

Surely an article of this nature will encourage<br />

exclusivity sales enormously. I don’t expect<br />

every article in the <strong>Allianz</strong> <strong>Journal</strong> to make<br />

me dance for joy. However, a little more sensitivity<br />

would be welcome to prevent even<br />

more frustration in sales.<br />

“Many roads lead<br />

to Rome”<br />

Axel Steinhoff of <strong>Allianz</strong> Beratungsund<br />

Vertriebs-AG in Munich comments<br />

on the interview with Dieter Wemmer<br />

and Manuel Bauer on the subject of<br />

corporate culture:<br />

In his interview with Manuel Bauer and<br />

Dieter Wemmer, Frank Stern asked how<br />

different value systems and cultures affect<br />

management behavior and management<br />

culture, but in my opinion the answer he<br />

received was just one side of the coin. To<br />

me the answer was more a comment on<br />

the development status of another value<br />

system from a German point of view. It<br />

focused on the impact of German (management)<br />

behavior in the countries mentioned,<br />

for instance in the sense of a different way of<br />

communicating or exchanging information.<br />

However, as I understand it, the question<br />

was really about the impact of other value<br />

systems and cultures on management behavior<br />

in general, for example, on the behavior<br />

of managers here in our country. From<br />

my own experience I would say that we<br />

should not underestimate the importance<br />

of accepting and respecting other cultures,<br />

values and communication systems, as well<br />

as their application in the context of our own<br />

system or guidelines.<br />

In my view, the effect of such interaction<br />

with foreign cultures lies in a more enriching<br />

and healthy reflection of our management<br />

behavior, helping us to become tolerant and<br />

open-minded here to the many roads that<br />

lead to Rome.<br />

12<br />

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