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Special cookware<br />
SILARGAN ® WOKS<br />
Wok Profi<br />
With glass lid<br />
32, 36 cm dia.<br />
Wok Tokio<br />
With venting lid and<br />
steaming insert<br />
32 cm dia.<br />
A TASTE OF THE WORLD<br />
Silit is at home when it comes to <strong>cooking</strong> – all over the world. It embraces many<br />
different trends and traditions – from regional cuisine in all its diversity to modern<br />
international cuisine and everything in between. One thing which all these cultures<br />
have in common is the pleasure they find in <strong>cooking</strong> with friends. With traditional<br />
woks, Silit provides what is needed for good company at the table.<br />
A N T I - B AC T E R I A L • N I C K E L - F R E E<br />
WOK PROFI, 36 CM DIA., IS AVAILABLE IN THE FOLLOWING COLORS:<br />
Wok Profi<br />
Ideal for large portions.<br />
28 cm dia.<br />
Black Energy Red Wild Orange<br />
Crazy Yellow<br />
UNIVERSAL AND HEALTHFUL<br />
Woks are probably the most versatile type of all-purpose cookware. You can use<br />
them to fry, stew, steam, braise and deep-fry foods. Asian stir-fries involve frying<br />
finely chopped or diced ingredients in a bit of oil at high temperatures while stirring<br />
constantly until they are firm to the bite. The extremely short <strong>cooking</strong> process ensures<br />
optimal preservation of vitamins and aromas.<br />
The high quality, perfect craftsmanship and excellent functionality of Silit woks<br />
guarantees many years of product pleasure.<br />
Wok Hong Kong<br />
With glass lid<br />
36 cm dia.<br />
Wok Taipeh<br />
Multi-layer material.<br />
With glass lid.<br />
For fans of Asian cuisine<br />
32 cm dia.<br />
<strong>Pure</strong> <strong>cooking</strong> <strong>enjoyment</strong>.<br />
Special cookware<br />
STAINLESS STEEL WOKS<br />
Asian wok turner TopTool<br />
For coated pots and pans.<br />
The specialist for Asian<br />
cuisine.<br />
Length: 32 cm<br />
Non-stick wok pan Wuhan<br />
Ideal for large portions.<br />
28 cm dia.<br />
STAINLESS STEEL WOKS<br />
Stainless steel woks with matching inserts are<br />
excellently suited for steaming and stewing foods<br />
such as fish and dim sum. Stainless steel woks are<br />
also appealing by virtue of their light weight and<br />
exceptional durability.<br />
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