FA Updates May 2013 Cover.indd - Raffles Town Club
FA Updates May 2013 Cover.indd - Raffles Town Club
FA Updates May 2013 Cover.indd - Raffles Town Club
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Cooking Class<br />
TALKS&WORKSHOPS<br />
3-plus-1<br />
Cooking Workshop<br />
Rekindle your passion for good food and culinary<br />
enjoyment. Whether you are a novice to cookery<br />
or a budding culinary extraordinaire this class<br />
is perfect for you as our team of culinary<br />
masters share their secrets on creating mouthwatering<br />
Chinese dishes. Register early for our<br />
exclusive classes.<br />
Dishes:<br />
Deep Fried Prawns with Strawberry Sauce<br />
Pumpkin and Crab Meat Thick Soup<br />
Bell Pepper stuffed with Sea Perch<br />
Braised Ee Fu noodle with Szechuan-style<br />
Ma Po Tofu<br />
Date : Monday, 27 <strong>May</strong> <strong>2013</strong><br />
Time : 3.00pm - 5.00pm<br />
Fee : Member - $135.00+ (3 classes) or<br />
- $55.00+ (1 class)<br />
Guest - $150.00+ (3 classes) or<br />
- $60.00+ (1 class)<br />
*Enjoy a special discount now if you sign up for<br />
3 classes on 27 <strong>May</strong> (Chinese), 24 June (Asian)<br />
and 5 August (Asian).<br />
Closing date for registration: Monday, 20 <strong>May</strong> <strong>2013</strong><br />
Limited Seats Available<br />
18<br />
For enquiries, please call Member Relations at 6357 3322 / 3<br />
or email member_relations@rtc.com.sg.<br />
19
Change language