FA Updates May 2013 Cover.indd - Raffles Town Club
FA Updates May 2013 Cover.indd - Raffles Town Club
FA Updates May 2013 Cover.indd - Raffles Town Club
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Asparagus-inspired<br />
Monthly Inspiration<br />
Welcome spring by tucking into dishes inspired by<br />
this spring vegetable - Asparagus. Long considered<br />
a delicacy, Asparagus is a nutritional powerhouse<br />
which is full of vitamins and antioxidants.<br />
To bring out the exquisite fl avour of Asparagus, our<br />
team of chefs have specially crafted a new á la<br />
carte menu. One of the special creations on the<br />
menu is the Poached Field Asparagus Salad, a<br />
tantalising combination of Wagyu Beef Carpaccio,<br />
Slow Cooked Egg and Truffl e Dressing. Hurry,<br />
make your reservations today!<br />
Asparagus-inspired Á la Carte Menu<br />
From $24.00+ onwards<br />
For enquiries, please call Jaffar, our Restaurant Manager at 6357 3337.<br />
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