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FA Updates May 2013 Cover.indd - Raffles Town Club

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Asparagus-inspired<br />

Monthly Inspiration<br />

Welcome spring by tucking into dishes inspired by<br />

this spring vegetable - Asparagus. Long considered<br />

a delicacy, Asparagus is a nutritional powerhouse<br />

which is full of vitamins and antioxidants.<br />

To bring out the exquisite fl avour of Asparagus, our<br />

team of chefs have specially crafted a new á la<br />

carte menu. One of the special creations on the<br />

menu is the Poached Field Asparagus Salad, a<br />

tantalising combination of Wagyu Beef Carpaccio,<br />

Slow Cooked Egg and Truffl e Dressing. Hurry,<br />

make your reservations today!<br />

Asparagus-inspired Á la Carte Menu<br />

From $24.00+ onwards<br />

For enquiries, please call Jaffar, our Restaurant Manager at 6357 3337.<br />

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