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<strong>Punta</strong> <strong>Gorda</strong> <strong>Boat</strong> <strong>Club</strong><br />
Newsletter<br />
Website: http://www.pgboatclub.org <strong>August</strong> 2009<br />
Notes from Commodore Ron McGuire<br />
Summer Doldrums? Maybe, but not for the <strong>Boat</strong> <strong>Club</strong>.<br />
We’re keeping busy with a great social program when<br />
it’s too warm for some of us to go boating. Marilyn<br />
Danielson and her committee did a fantastic job with a<br />
full house 4 th of July party. Don Tanner and his committee<br />
have a real bargain with the Summer Steak Picnic<br />
(inside) on <strong>August</strong> 15. In September, the Italian Dinner<br />
is coming up and even though it’s already sold out you<br />
can get on the waiting list. And we continue to have<br />
good crowds for the Business Meetings and Attitude<br />
Adjustments.<br />
There is still some boating taking place with the day<br />
boats going every month and in September we start to<br />
get back into cruising with a cruise to Legacy Harbor<br />
lead by Bob Bridge. The boating schedule really picks<br />
up as we get closer to fall.<br />
Although it applies to all members, I’d like to encourage<br />
our many new members to learn about the Captains’<br />
Challenge. It’s all explained on our website, but briefly<br />
it’s a program sponsored by the <strong>Boat</strong>ers’ Alliance to encourage<br />
all boaters to complete a safe boating course.<br />
Our club was recognized last year for the high percentage<br />
of members that had completed such a course. If<br />
you’ve ever taken a course please register on the website<br />
here. If not, please consider taking one soon.<br />
You should already have received your dues statement<br />
for 2010. You’ll notice that, in spite of rising costs, the<br />
dues have remained the same. This makes the <strong>Boat</strong><br />
<strong>Club</strong> one the best bargains around. Your payment by<br />
September 1 will be appreciated.<br />
One more reminder. The Bloodmobile will be at the<br />
clubhouse the day after the business meeting, Tuesday,<br />
<strong>August</strong> 11. In the summer with so many people gone,<br />
they really need blood. If you’re reasonably healthy,<br />
please consider coming by. It only takes about 30 minutes<br />
and they say it will save 3 lives.<br />
Cutting Edge Race Schedule<br />
The <strong>Boat</strong> <strong>Club</strong>’s cardboard boat, CUTTING EDGE, next<br />
racing entries are:<br />
September 5 (Saturday) 1000 at Indian Mound Park,<br />
Englewood, FL. Sponsored by Englewood Jay Cees.<br />
September 19 (Saturday) 1400 at Picnic Island Park,<br />
Tampa, FL. Sponsored by the Tampa Power Squadron.<br />
At 1200, there will be a picnic lunch with all the goodies.<br />
The cost is $5.00/person, plus a covered dish to<br />
pass. The Tampa Power Squadron needs an advance<br />
count of how many will come to the picnic, so it will be<br />
necessary for you to call Frank Hokenson 637-9318 by<br />
September 9, if you plan on the picnic.<br />
The race begins at 1400, and there is no cost to watch<br />
the race. The <strong>Boat</strong> <strong>Club</strong> will have a group there, and it<br />
will be a good time for all. This will be the last race of<br />
the season, so don’t miss it.<br />
Mark these dates on your calendar, as you won’t want to<br />
miss these exciting events.<br />
CUTTING EDGE, crewed by Ron Norvelle and Dennis<br />
Kuzara, needs your cheers and support to win both of<br />
these races.<br />
.
Membership<br />
Email: membership@pgboatclub.org<br />
Phyllis Adamaitis and Jan Norvelle, Co-Chairpersons<br />
Fisherman’s Village will be holding a celebration for National<br />
Marina Day on Saturday, <strong>August</strong> 8 from 1000 -<br />
1600. We have several volunteers that will be manning<br />
our “booth”. If you have friends that are interested this is<br />
great time to bring them by Fisherman’s, join in the celebration,<br />
and introduce them to the membership opportunity<br />
by talking to the volunteers.<br />
We want to express our heartfelt Thank You to all the volunteers<br />
who are giving up personal time on a weekend to<br />
spread the word about what a great club we are. Thank<br />
You!!!<br />
Adopt-a-Shore<br />
Ponce de Leon Park<br />
Saturday, September 19, 2009 at<br />
0900<br />
The 2009 Coastal Cleanup will<br />
take place on Saturday, September<br />
19. The <strong>Boat</strong> <strong>Club</strong> will once<br />
again meet in Ponce de Leon<br />
Park at 0900. After the cleanup, the group will feast<br />
on hot dogs and other goodies. Sign-up will take<br />
place at the September business meeting or you can<br />
contact Michael Harrington at:<br />
MPH307@embarqmail.com<br />
Sunshine<br />
Get Well cards were sent to Carl<br />
Silva, Connie Leips, Gay Kimmerling, Pam Hunt, Bob<br />
Bridge, Beth Chaffman, and Diane Truby.<br />
Sympathy cards were sent to T.C. Beardsley on the loss of<br />
his sister, Bill Barnett on the loss of Joan, and<br />
Frank Hokenson on the loss of his mother.<br />
Thinking of You cards were sent to Gay Kimmerling,<br />
Connie Leips, and Bill Hyatt.<br />
If you know anyone who needs a little sunshine, contact<br />
Ron Ludvig at 637-5904.<br />
<strong>August</strong> 2009<br />
<strong>Boat</strong>ing Events - Power & Sail<br />
Fleet Captain of Power, Frank<br />
Gwynn<br />
Steve & Missie Elmquist led the cruise<br />
to Palm Island Marina on June 9-11.<br />
Seven boats and 16 members participated.<br />
After cocktails by the pool, we had dinner at<br />
Leverocks Restaurant. We were joined by the Hokensons,<br />
the Polsons and the McGhees who drove up for dinner.<br />
The next day we took the water taxi over to Palm<br />
Island and had lunch at the Rum Bay Restaurant. After<br />
lunch, some couples went to the beach and the rest came<br />
back to the marina and hung out at the pool. That evening<br />
Steve Elmquist grilled hamburgers and sausages for dinner<br />
and the rest of the group provided side dishes. The<br />
weather was great and everyone had a good time.<br />
The July 8 Useppa Island lunch cruise was led by Mike<br />
and Annie Miro. That day the weather did not cooperate;<br />
there were strong winds blowing across Charlotte Harbor.<br />
Some of the boaters cancelled but five boats did<br />
cruise to Laishley Marina and 25 boaters had lunch at Lu<br />
Lu’s Restaurant. Three boats did make it to Useppa Island<br />
- the Kumms, the Drews and one of our new couples, Bill<br />
and Ellen Even where they enjoyed lunch. This was the<br />
first cruise the Evens made with the club and they were<br />
awarded the club burgee at the July Business Meeting.<br />
The lunch cruise to Cabbage Key, led by Ron and Jan<br />
Norvelle, is scheduled for <strong>August</strong> 11. Please sign up on<br />
line here or call Ron or Jan at 743-2472. There is usually<br />
some time provided to do some exploring of this island<br />
after lunch. The Skippers’ Meeting is Thursday, <strong>August</strong> 6<br />
at 1600.<br />
On September 16, Dave and Nancy Hetzel are leading the<br />
lunch cruise to the Nav-a-Gator Restaurant. This is always<br />
a fun cruise so sign up on line here or call Dave or<br />
Nancy at 624-4323. The Skippers’ Meeting for this cruise<br />
is Thursday, September 10 at 1600.<br />
We have been able to reschedule the Legacy Harbor overnight<br />
cruise which had been cancelled last May due to<br />
poor weather. It is now scheduled for September 22 -24<br />
and will be led by Bob and Diane Bridge. Bob has been<br />
able to secure ten slips at a special rate of $1.25 per<br />
foot. He is able to get more slips if we have more people<br />
sign up. This is a beautiful marina in Ft. Myers with floating<br />
docks which makes getting on and off your boat very<br />
easy. There is a pool for your enjoyment and the marina<br />
is within walking distance of the old town and many restaurants.<br />
Sign up online here or call Bob and Diane<br />
Bridge at 639-6160.<br />
2
Fleet Captain Of Sail, Gary Leips<br />
The breezes have died off and the heat is sweltering -<br />
not the best sailing conditions.<br />
The next sailboat race the Chowder Race on October<br />
10. Dave Atkinson is race chairman. The next sail<br />
cruise will be a combination of the Autumn Extravaganza<br />
and the Key West Cruise. The cruise will be led<br />
by Robert Moran.<br />
Kayak Group<br />
On Saturday, July 11, we had a nice paddle leaving<br />
from Riverside Park. We had 13 paddlers, including<br />
three who had just taken their first kayak lesson, as well<br />
as two guests. Everyone did great, and we paddled for<br />
five miles!<br />
The next kayak planning meeting will be on Thursday,<br />
<strong>August</strong> 6, at 1500. At that time, we will decide on the<br />
date and place for our next paddle. Please contact Jan<br />
or Ron Norvelle at 743-2472 if you have any questions<br />
about the kayak group.<br />
Summer Steak Picnic<br />
Saturday, <strong>August</strong> 15<br />
Time: 1730 to 2000<br />
Live entertainment<br />
by the Doo Wap Crew<br />
(Singing those oldies but goodies)<br />
Steaks and Chicken grilled outside;<br />
Eating and drinking inside<br />
Appetizers - Rum Punch and Beer<br />
Grilled 10 ounce Boneless Rib Eye Steak<br />
(Optional Chicken Breast-please indicate at reservation)<br />
Spinach Salad - Pasta Salad - Garlic Bread<br />
Blue Bell Ice Cream<br />
Sign up online here or call Audrea Trumpey at 637-<br />
9607. The cost is $14.75 per person. Please make<br />
checks<br />
payable to PGBC and mail to Audrea Trumpey at<br />
1801 Jamaica Way, <strong>Punta</strong> <strong>Gorda</strong>, FL 33950,<br />
by <strong>August</strong> 8.<br />
Social Events<br />
Social Director, Carolyn Potterton<br />
The 4th of July party chaired by Marilyn Danielson was<br />
a great success. About 125 members and guests enjoyed<br />
member prepared appetizers before the spectacular<br />
fireworks, finishing the evening with home made<br />
brownies and ice cream.<br />
The <strong>August</strong> 15 picnic, Steak on the Grill, chaired by<br />
Don and Rozina Tanner, is being well received and reservations<br />
are available. I have just been notified that<br />
the Italian Dinner, chaired by Ralph Tommasino, is sold<br />
out. They are putting folks on a waiting list. See further<br />
details about these parties in this newsletter.<br />
Bob and Sue Francus are chairing the Flag Raising and<br />
Blessing of the Fleet. The date for this event is October<br />
3; mark your calendar, plans are under way.<br />
When we decided to clean the club, as always, we had<br />
willing hands to help. Thanks to Dennis Kuzara and<br />
Ralph Tomassino for doing some heavy duty cleaning<br />
of the floor and removing the old baseboards. Mucho<br />
thanks go to Candy Nering, Kathy Kuzara and Eunice<br />
Robbins for cleaning the kitchen and main club room.<br />
Extra thanks go to Candy Nering for helping me paint<br />
the kitchen. We think the kitchen looks brighter and<br />
cleaner. PLEASE HELP US KEEP IT CLEAN!<br />
<strong>August</strong> 2009<br />
Blessing Of The Fleet, Flag Raising and<br />
Remembrance Ceremony<br />
Saturday – October 3<br />
Traditionally, the opening of the boating season starts<br />
with the Blessing of the Fleet and Flag Raising ceremonies.<br />
Ours will be held on Saturday, October 3 at 1100<br />
starting with Bloody Marys and Mimosas. A brunch<br />
of scrambled eggs, sausage, hash browns, croissants,<br />
fruit, coffee and tea will be served at noon catered by<br />
Skyview Café. The cost is $10.00 per person.<br />
Mark your calendar, space will be limited. Check your<br />
September newsletter and e-mails for more details.<br />
For reservations, call Jan Norvelle at 743-2472 or sign<br />
up online here.<br />
3
Italian Dinner<br />
Saturday, September 12, 2009<br />
Sold Out!!<br />
The committee is hard at work to make<br />
this year’s Italian Dinner even bigger<br />
and better than those in the past.<br />
It will start off with homemade Italian appetizers from six<br />
o’clock until seven.<br />
Dinner will start with Caesar Salad. We will be making<br />
the dressing ourselves, not from a bottle. Anchovies will<br />
be on the side for those enjoy them. The main course will<br />
be chicken Brasciole. This is stuffed chicken breast<br />
served with a tomato based tarragon sauce. It will be<br />
accompanied by stuffed shells. Both items homemade by<br />
the committee.<br />
Red and white wine and soda will be served with the<br />
appetizers and dinner.<br />
Dessert will be tiramisu. For those of you who have not<br />
eaten homemade tiramisu before, you will be totally<br />
amazed; it is wonderful.<br />
The committee is Phyllis & Vince Adamaitis, Rena &<br />
Jimmy Rodgers, Diane & Bob Bridge, Ally & Paul<br />
Sacilotto, Dotti & Bruce Metz, Barb and Charlie Garbarino,<br />
and Ralph Tommasino<br />
Because of the large amount of food preparation, we can<br />
only accommodate 120 people. The reservations have<br />
filled up and we are now putting names on a waiting list<br />
in case of cancellations. To be placed on the waiting list<br />
either go on line to the reservations page or call Barb and<br />
Charlie Garbarino at 637-9465.<br />
The cost is $15.00 per person. If you are on the waiting<br />
list, please do not mail your check until your reservations<br />
are confirmed<br />
.Mah Jongg<br />
HALLOWEEN – CRAB RACE PARTY<br />
Friday, October 30<br />
FUN – LAUGHS GALORE –<br />
PRIZES<br />
PIZZA, BEER, SODA<br />
Have the time of your life, naming and racing your own<br />
live crab at the Halloween Party, Friday, October 30, at<br />
1730. (Live crabs will be provided so don’t bring your<br />
own, unless maybe it happens to be your spouse)<br />
It’s also a Halloween Party, so if you want, wear your<br />
favorite costume. (Optional)<br />
To get in on this fun evening, make a reservation on line<br />
here or call Jan or Frank Hokenson 637-9318, and send<br />
your check of $13.50 per person, to the Hokenson’s at 420<br />
Caicos Drive, <strong>Punta</strong> <strong>Gorda</strong>, FL 33950.<br />
The committee members are: Bob and Diane Bridge,<br />
Chairpersons, and Al & Rosemarie Giarrusso, Frank &<br />
Jan Hokenson, Ruby Howse, Reda & Jean Salama, Ralph<br />
Tommasino.<br />
As participation is limited, make your reservation now.<br />
You don’t want to miss this one!<br />
Commodore’s Ball<br />
Saturday, November 14, 2009<br />
Mark Your Calendars!<br />
Come and spend a Gala evening at the<br />
Commodores Ball honoring Commodore Ron McGuire<br />
and his wife Sharon. We will have a delicious catered<br />
dinner and, live music<br />
Monday Evening 1800 to 2100<br />
<strong>August</strong> 3 and 17<br />
September 7 and 21<br />
Wednesday Afternoons<br />
1300 to 1600<br />
Gloria Walker 639-4764 to sign up.<br />
Guests are always welcome.<br />
<strong>August</strong> 2009<br />
4
Attitude Adjustment<br />
BYOB and bring an appetizer to share. The appetizer<br />
should be ready to be placed on the table. Please bring<br />
serving pieces if they are needed. Hours are 1700 to<br />
1900. Join your fellow boating friends for good fellowship<br />
and a beautiful sunset. Remember to reach out to<br />
our guests and new members as well as to your friends.<br />
If you missed the July Attitude Adjustment, you missed<br />
another special treat. Chris Brettschneider was back by<br />
popular demand. Thanks Chris. Everyone loved it.<br />
Friday <strong>August</strong> 21:<br />
Friday Sept. 25<br />
Friday October 23<br />
Hosts: Noel and Linda Hyde<br />
Fred and Cathy Gerasin<br />
Hosts: John and Carol Murdock<br />
Don and Sandy Helt<br />
Hosts: Bill and Anita Winchell<br />
Joe and Linda Giulivo<br />
The Next Newsletter will be<br />
September 7, 2009<br />
Please submit articles by<br />
<strong>August</strong> 31, 2009<br />
Email : newsletter@pgboatclub.org<br />
Business Meeting Reservations<br />
<strong>August</strong> 10, 2009<br />
Reservations may be made online here or by calling Barb<br />
& Charlie Garbarino at 637-9465.<br />
Chairpersons for this meeting are Ally & Paul Sacilotto<br />
and their committee includes Barb & Charlie Garbarino,<br />
Jan & Dick Young, Sally & Bob Dunbar, Anita & Bill<br />
Winchell, and Jimmy Rodgers & Anita Koger.<br />
Food assignments are as follows:<br />
A-C: Dessert D-G: Salad H-L: Vegetable<br />
M-R: Meat S-Z: Meat<br />
September 14, 2009<br />
Reservations may be made online here or by calling<br />
Rose & Rich Cotton at 575-2425.<br />
Chairpersons for this meeting are Rose & Rich Cotton<br />
and their committee includes Diane & Bob Bridge,<br />
Eunice & Ross Robbins, Diana & Mike Reinhard, and<br />
Carol & Bill Hyatt.<br />
Food assignments are as follows:<br />
A-C : Meat D-G: Vegetable H-L: Meat<br />
M-R: Salad S-Z: Dessert<br />
October 12, 2009<br />
Reservations may be made online here or by calling<br />
Arlene & Walt Baur at 637-0060.<br />
Chairpersons for this meeting are Judy & Carl Silva and<br />
their committee includes Arlene & Walt Baur, Bob &<br />
Betty Campanella, and Mike & Diana Reinhard.<br />
Food assignments are as follows:<br />
A-C: Salad D-G: Meat H-L: Dessert<br />
M-R : Meat S-Z: Vegetable<br />
REMINDERS:<br />
1. Prospective members will be given the same priority<br />
as members for reservations.<br />
2. Guests will be given the same priority as members<br />
during the last week of reservations (please use discretion<br />
during the winter months).<br />
3. Social hour begins at 1730 with dinner following at<br />
1830-BYOB.<br />
4. Bring enough food to serve 10-12. If you've invited<br />
guests, please bring a second dish - ask the reservationist<br />
what is needed.<br />
5. Cover casseroles with foil instead of lids so they fit in<br />
the warming ovens.<br />
6. Put your name or some other form of ID on your dish.<br />
Please remember to bring non-perishable food and<br />
personal products which are donated to local food pantries.<br />
<strong>August</strong> 2009 5
<strong>Punta</strong> <strong>Gorda</strong> <strong>Boat</strong> <strong>Club</strong><br />
Calendar of Activities<br />
Aug 06 Skippers’ Meeting - Cabbage Key 1600<br />
Aug 10 Business Meeting 1730<br />
Sign up online or call Barb & Charlie Garbarino at 637-9465<br />
Aug 11 Blood Drive 0900<br />
Aug 11<br />
Lunch Cruise - Cabbage Key<br />
Sign up online or call Ron and Jan Norvelle at 743-2472<br />
Aug 15 Summer Steak Picnic 1730<br />
Sign up online or call Audrea Trumpey at 637-9607<br />
Aug 21 Attitude Adjustment 1700<br />
Sep 05 Cardboard <strong>Boat</strong> Race - Englewood 1000<br />
Sep 10 Skippers’ Meeting - Nav-a-Gator 1600<br />
Sep 12 Italian Dinner 1800<br />
Sign up online or call Barb & Charlie Garbarino at 637-9465<br />
Sep 14 Business Meeting 1730<br />
Sign up online or call Rose & Rich Cotton at 575-2425<br />
Sep 16<br />
Lunch cruise - Nav-A-Gator<br />
Sign up online or call Dave Hetzel at 624-4323<br />
Sep 19 Coastal Cleanup 0900<br />
Sep 19 Cardboard <strong>Boat</strong> Race and Picnic - Tampa 1200<br />
Sep 22-24<br />
Legacy Harbor Cruise<br />
Sep 25 Attitude Adjustment 1700<br />
Oct 03 Blessing of the Fleet and Flag Raising 1100<br />
Sign up online or call Jan Norvelle at 743-2472<br />
Oct 10<br />
Chowder Race and Dinner<br />
Oct 12 Business Meeting 1730<br />
Sign up online or call Arlene & Walt Baur at 637-0060<br />
Oct 23 Attitude Adjustment 1700<br />
Oct 30 Halloween & Crab Race Party 1730<br />
Sign up online or call Jan & Frank Hokenson at 637-9318<br />
Nov 14<br />
Commodore’s Ball<br />
<strong>August</strong> 2009<br />
6