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August - Punta Gorda Boat Club

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<strong>Punta</strong> <strong>Gorda</strong> <strong>Boat</strong> <strong>Club</strong><br />

Newsletter<br />

Website: http://www.pgboatclub.org <strong>August</strong> 2009<br />

Notes from Commodore Ron McGuire<br />

Summer Doldrums? Maybe, but not for the <strong>Boat</strong> <strong>Club</strong>.<br />

We’re keeping busy with a great social program when<br />

it’s too warm for some of us to go boating. Marilyn<br />

Danielson and her committee did a fantastic job with a<br />

full house 4 th of July party. Don Tanner and his committee<br />

have a real bargain with the Summer Steak Picnic<br />

(inside) on <strong>August</strong> 15. In September, the Italian Dinner<br />

is coming up and even though it’s already sold out you<br />

can get on the waiting list. And we continue to have<br />

good crowds for the Business Meetings and Attitude<br />

Adjustments.<br />

There is still some boating taking place with the day<br />

boats going every month and in September we start to<br />

get back into cruising with a cruise to Legacy Harbor<br />

lead by Bob Bridge. The boating schedule really picks<br />

up as we get closer to fall.<br />

Although it applies to all members, I’d like to encourage<br />

our many new members to learn about the Captains’<br />

Challenge. It’s all explained on our website, but briefly<br />

it’s a program sponsored by the <strong>Boat</strong>ers’ Alliance to encourage<br />

all boaters to complete a safe boating course.<br />

Our club was recognized last year for the high percentage<br />

of members that had completed such a course. If<br />

you’ve ever taken a course please register on the website<br />

here. If not, please consider taking one soon.<br />

You should already have received your dues statement<br />

for 2010. You’ll notice that, in spite of rising costs, the<br />

dues have remained the same. This makes the <strong>Boat</strong><br />

<strong>Club</strong> one the best bargains around. Your payment by<br />

September 1 will be appreciated.<br />

One more reminder. The Bloodmobile will be at the<br />

clubhouse the day after the business meeting, Tuesday,<br />

<strong>August</strong> 11. In the summer with so many people gone,<br />

they really need blood. If you’re reasonably healthy,<br />

please consider coming by. It only takes about 30 minutes<br />

and they say it will save 3 lives.<br />

Cutting Edge Race Schedule<br />

The <strong>Boat</strong> <strong>Club</strong>’s cardboard boat, CUTTING EDGE, next<br />

racing entries are:<br />

September 5 (Saturday) 1000 at Indian Mound Park,<br />

Englewood, FL. Sponsored by Englewood Jay Cees.<br />

September 19 (Saturday) 1400 at Picnic Island Park,<br />

Tampa, FL. Sponsored by the Tampa Power Squadron.<br />

At 1200, there will be a picnic lunch with all the goodies.<br />

The cost is $5.00/person, plus a covered dish to<br />

pass. The Tampa Power Squadron needs an advance<br />

count of how many will come to the picnic, so it will be<br />

necessary for you to call Frank Hokenson 637-9318 by<br />

September 9, if you plan on the picnic.<br />

The race begins at 1400, and there is no cost to watch<br />

the race. The <strong>Boat</strong> <strong>Club</strong> will have a group there, and it<br />

will be a good time for all. This will be the last race of<br />

the season, so don’t miss it.<br />

Mark these dates on your calendar, as you won’t want to<br />

miss these exciting events.<br />

CUTTING EDGE, crewed by Ron Norvelle and Dennis<br />

Kuzara, needs your cheers and support to win both of<br />

these races.<br />

.


Membership<br />

Email: membership@pgboatclub.org<br />

Phyllis Adamaitis and Jan Norvelle, Co-Chairpersons<br />

Fisherman’s Village will be holding a celebration for National<br />

Marina Day on Saturday, <strong>August</strong> 8 from 1000 -<br />

1600. We have several volunteers that will be manning<br />

our “booth”. If you have friends that are interested this is<br />

great time to bring them by Fisherman’s, join in the celebration,<br />

and introduce them to the membership opportunity<br />

by talking to the volunteers.<br />

We want to express our heartfelt Thank You to all the volunteers<br />

who are giving up personal time on a weekend to<br />

spread the word about what a great club we are. Thank<br />

You!!!<br />

Adopt-a-Shore<br />

Ponce de Leon Park<br />

Saturday, September 19, 2009 at<br />

0900<br />

The 2009 Coastal Cleanup will<br />

take place on Saturday, September<br />

19. The <strong>Boat</strong> <strong>Club</strong> will once<br />

again meet in Ponce de Leon<br />

Park at 0900. After the cleanup, the group will feast<br />

on hot dogs and other goodies. Sign-up will take<br />

place at the September business meeting or you can<br />

contact Michael Harrington at:<br />

MPH307@embarqmail.com<br />

Sunshine<br />

Get Well cards were sent to Carl<br />

Silva, Connie Leips, Gay Kimmerling, Pam Hunt, Bob<br />

Bridge, Beth Chaffman, and Diane Truby.<br />

Sympathy cards were sent to T.C. Beardsley on the loss of<br />

his sister, Bill Barnett on the loss of Joan, and<br />

Frank Hokenson on the loss of his mother.<br />

Thinking of You cards were sent to Gay Kimmerling,<br />

Connie Leips, and Bill Hyatt.<br />

If you know anyone who needs a little sunshine, contact<br />

Ron Ludvig at 637-5904.<br />

<strong>August</strong> 2009<br />

<strong>Boat</strong>ing Events - Power & Sail<br />

Fleet Captain of Power, Frank<br />

Gwynn<br />

Steve & Missie Elmquist led the cruise<br />

to Palm Island Marina on June 9-11.<br />

Seven boats and 16 members participated.<br />

After cocktails by the pool, we had dinner at<br />

Leverocks Restaurant. We were joined by the Hokensons,<br />

the Polsons and the McGhees who drove up for dinner.<br />

The next day we took the water taxi over to Palm<br />

Island and had lunch at the Rum Bay Restaurant. After<br />

lunch, some couples went to the beach and the rest came<br />

back to the marina and hung out at the pool. That evening<br />

Steve Elmquist grilled hamburgers and sausages for dinner<br />

and the rest of the group provided side dishes. The<br />

weather was great and everyone had a good time.<br />

The July 8 Useppa Island lunch cruise was led by Mike<br />

and Annie Miro. That day the weather did not cooperate;<br />

there were strong winds blowing across Charlotte Harbor.<br />

Some of the boaters cancelled but five boats did<br />

cruise to Laishley Marina and 25 boaters had lunch at Lu<br />

Lu’s Restaurant. Three boats did make it to Useppa Island<br />

- the Kumms, the Drews and one of our new couples, Bill<br />

and Ellen Even where they enjoyed lunch. This was the<br />

first cruise the Evens made with the club and they were<br />

awarded the club burgee at the July Business Meeting.<br />

The lunch cruise to Cabbage Key, led by Ron and Jan<br />

Norvelle, is scheduled for <strong>August</strong> 11. Please sign up on<br />

line here or call Ron or Jan at 743-2472. There is usually<br />

some time provided to do some exploring of this island<br />

after lunch. The Skippers’ Meeting is Thursday, <strong>August</strong> 6<br />

at 1600.<br />

On September 16, Dave and Nancy Hetzel are leading the<br />

lunch cruise to the Nav-a-Gator Restaurant. This is always<br />

a fun cruise so sign up on line here or call Dave or<br />

Nancy at 624-4323. The Skippers’ Meeting for this cruise<br />

is Thursday, September 10 at 1600.<br />

We have been able to reschedule the Legacy Harbor overnight<br />

cruise which had been cancelled last May due to<br />

poor weather. It is now scheduled for September 22 -24<br />

and will be led by Bob and Diane Bridge. Bob has been<br />

able to secure ten slips at a special rate of $1.25 per<br />

foot. He is able to get more slips if we have more people<br />

sign up. This is a beautiful marina in Ft. Myers with floating<br />

docks which makes getting on and off your boat very<br />

easy. There is a pool for your enjoyment and the marina<br />

is within walking distance of the old town and many restaurants.<br />

Sign up online here or call Bob and Diane<br />

Bridge at 639-6160.<br />

2


Fleet Captain Of Sail, Gary Leips<br />

The breezes have died off and the heat is sweltering -<br />

not the best sailing conditions.<br />

The next sailboat race the Chowder Race on October<br />

10. Dave Atkinson is race chairman. The next sail<br />

cruise will be a combination of the Autumn Extravaganza<br />

and the Key West Cruise. The cruise will be led<br />

by Robert Moran.<br />

Kayak Group<br />

On Saturday, July 11, we had a nice paddle leaving<br />

from Riverside Park. We had 13 paddlers, including<br />

three who had just taken their first kayak lesson, as well<br />

as two guests. Everyone did great, and we paddled for<br />

five miles!<br />

The next kayak planning meeting will be on Thursday,<br />

<strong>August</strong> 6, at 1500. At that time, we will decide on the<br />

date and place for our next paddle. Please contact Jan<br />

or Ron Norvelle at 743-2472 if you have any questions<br />

about the kayak group.<br />

Summer Steak Picnic<br />

Saturday, <strong>August</strong> 15<br />

Time: 1730 to 2000<br />

Live entertainment<br />

by the Doo Wap Crew<br />

(Singing those oldies but goodies)<br />

Steaks and Chicken grilled outside;<br />

Eating and drinking inside<br />

Appetizers - Rum Punch and Beer<br />

Grilled 10 ounce Boneless Rib Eye Steak<br />

(Optional Chicken Breast-please indicate at reservation)<br />

Spinach Salad - Pasta Salad - Garlic Bread<br />

Blue Bell Ice Cream<br />

Sign up online here or call Audrea Trumpey at 637-<br />

9607. The cost is $14.75 per person. Please make<br />

checks<br />

payable to PGBC and mail to Audrea Trumpey at<br />

1801 Jamaica Way, <strong>Punta</strong> <strong>Gorda</strong>, FL 33950,<br />

by <strong>August</strong> 8.<br />

Social Events<br />

Social Director, Carolyn Potterton<br />

The 4th of July party chaired by Marilyn Danielson was<br />

a great success. About 125 members and guests enjoyed<br />

member prepared appetizers before the spectacular<br />

fireworks, finishing the evening with home made<br />

brownies and ice cream.<br />

The <strong>August</strong> 15 picnic, Steak on the Grill, chaired by<br />

Don and Rozina Tanner, is being well received and reservations<br />

are available. I have just been notified that<br />

the Italian Dinner, chaired by Ralph Tommasino, is sold<br />

out. They are putting folks on a waiting list. See further<br />

details about these parties in this newsletter.<br />

Bob and Sue Francus are chairing the Flag Raising and<br />

Blessing of the Fleet. The date for this event is October<br />

3; mark your calendar, plans are under way.<br />

When we decided to clean the club, as always, we had<br />

willing hands to help. Thanks to Dennis Kuzara and<br />

Ralph Tomassino for doing some heavy duty cleaning<br />

of the floor and removing the old baseboards. Mucho<br />

thanks go to Candy Nering, Kathy Kuzara and Eunice<br />

Robbins for cleaning the kitchen and main club room.<br />

Extra thanks go to Candy Nering for helping me paint<br />

the kitchen. We think the kitchen looks brighter and<br />

cleaner. PLEASE HELP US KEEP IT CLEAN!<br />

<strong>August</strong> 2009<br />

Blessing Of The Fleet, Flag Raising and<br />

Remembrance Ceremony<br />

Saturday – October 3<br />

Traditionally, the opening of the boating season starts<br />

with the Blessing of the Fleet and Flag Raising ceremonies.<br />

Ours will be held on Saturday, October 3 at 1100<br />

starting with Bloody Marys and Mimosas. A brunch<br />

of scrambled eggs, sausage, hash browns, croissants,<br />

fruit, coffee and tea will be served at noon catered by<br />

Skyview Café. The cost is $10.00 per person.<br />

Mark your calendar, space will be limited. Check your<br />

September newsletter and e-mails for more details.<br />

For reservations, call Jan Norvelle at 743-2472 or sign<br />

up online here.<br />

3


Italian Dinner<br />

Saturday, September 12, 2009<br />

Sold Out!!<br />

The committee is hard at work to make<br />

this year’s Italian Dinner even bigger<br />

and better than those in the past.<br />

It will start off with homemade Italian appetizers from six<br />

o’clock until seven.<br />

Dinner will start with Caesar Salad. We will be making<br />

the dressing ourselves, not from a bottle. Anchovies will<br />

be on the side for those enjoy them. The main course will<br />

be chicken Brasciole. This is stuffed chicken breast<br />

served with a tomato based tarragon sauce. It will be<br />

accompanied by stuffed shells. Both items homemade by<br />

the committee.<br />

Red and white wine and soda will be served with the<br />

appetizers and dinner.<br />

Dessert will be tiramisu. For those of you who have not<br />

eaten homemade tiramisu before, you will be totally<br />

amazed; it is wonderful.<br />

The committee is Phyllis & Vince Adamaitis, Rena &<br />

Jimmy Rodgers, Diane & Bob Bridge, Ally & Paul<br />

Sacilotto, Dotti & Bruce Metz, Barb and Charlie Garbarino,<br />

and Ralph Tommasino<br />

Because of the large amount of food preparation, we can<br />

only accommodate 120 people. The reservations have<br />

filled up and we are now putting names on a waiting list<br />

in case of cancellations. To be placed on the waiting list<br />

either go on line to the reservations page or call Barb and<br />

Charlie Garbarino at 637-9465.<br />

The cost is $15.00 per person. If you are on the waiting<br />

list, please do not mail your check until your reservations<br />

are confirmed<br />

.Mah Jongg<br />

HALLOWEEN – CRAB RACE PARTY<br />

Friday, October 30<br />

FUN – LAUGHS GALORE –<br />

PRIZES<br />

PIZZA, BEER, SODA<br />

Have the time of your life, naming and racing your own<br />

live crab at the Halloween Party, Friday, October 30, at<br />

1730. (Live crabs will be provided so don’t bring your<br />

own, unless maybe it happens to be your spouse)<br />

It’s also a Halloween Party, so if you want, wear your<br />

favorite costume. (Optional)<br />

To get in on this fun evening, make a reservation on line<br />

here or call Jan or Frank Hokenson 637-9318, and send<br />

your check of $13.50 per person, to the Hokenson’s at 420<br />

Caicos Drive, <strong>Punta</strong> <strong>Gorda</strong>, FL 33950.<br />

The committee members are: Bob and Diane Bridge,<br />

Chairpersons, and Al & Rosemarie Giarrusso, Frank &<br />

Jan Hokenson, Ruby Howse, Reda & Jean Salama, Ralph<br />

Tommasino.<br />

As participation is limited, make your reservation now.<br />

You don’t want to miss this one!<br />

Commodore’s Ball<br />

Saturday, November 14, 2009<br />

Mark Your Calendars!<br />

Come and spend a Gala evening at the<br />

Commodores Ball honoring Commodore Ron McGuire<br />

and his wife Sharon. We will have a delicious catered<br />

dinner and, live music<br />

Monday Evening 1800 to 2100<br />

<strong>August</strong> 3 and 17<br />

September 7 and 21<br />

Wednesday Afternoons<br />

1300 to 1600<br />

Gloria Walker 639-4764 to sign up.<br />

Guests are always welcome.<br />

<strong>August</strong> 2009<br />

4


Attitude Adjustment<br />

BYOB and bring an appetizer to share. The appetizer<br />

should be ready to be placed on the table. Please bring<br />

serving pieces if they are needed. Hours are 1700 to<br />

1900. Join your fellow boating friends for good fellowship<br />

and a beautiful sunset. Remember to reach out to<br />

our guests and new members as well as to your friends.<br />

If you missed the July Attitude Adjustment, you missed<br />

another special treat. Chris Brettschneider was back by<br />

popular demand. Thanks Chris. Everyone loved it.<br />

Friday <strong>August</strong> 21:<br />

Friday Sept. 25<br />

Friday October 23<br />

Hosts: Noel and Linda Hyde<br />

Fred and Cathy Gerasin<br />

Hosts: John and Carol Murdock<br />

Don and Sandy Helt<br />

Hosts: Bill and Anita Winchell<br />

Joe and Linda Giulivo<br />

The Next Newsletter will be<br />

September 7, 2009<br />

Please submit articles by<br />

<strong>August</strong> 31, 2009<br />

Email : newsletter@pgboatclub.org<br />

Business Meeting Reservations<br />

<strong>August</strong> 10, 2009<br />

Reservations may be made online here or by calling Barb<br />

& Charlie Garbarino at 637-9465.<br />

Chairpersons for this meeting are Ally & Paul Sacilotto<br />

and their committee includes Barb & Charlie Garbarino,<br />

Jan & Dick Young, Sally & Bob Dunbar, Anita & Bill<br />

Winchell, and Jimmy Rodgers & Anita Koger.<br />

Food assignments are as follows:<br />

A-C: Dessert D-G: Salad H-L: Vegetable<br />

M-R: Meat S-Z: Meat<br />

September 14, 2009<br />

Reservations may be made online here or by calling<br />

Rose & Rich Cotton at 575-2425.<br />

Chairpersons for this meeting are Rose & Rich Cotton<br />

and their committee includes Diane & Bob Bridge,<br />

Eunice & Ross Robbins, Diana & Mike Reinhard, and<br />

Carol & Bill Hyatt.<br />

Food assignments are as follows:<br />

A-C : Meat D-G: Vegetable H-L: Meat<br />

M-R: Salad S-Z: Dessert<br />

October 12, 2009<br />

Reservations may be made online here or by calling<br />

Arlene & Walt Baur at 637-0060.<br />

Chairpersons for this meeting are Judy & Carl Silva and<br />

their committee includes Arlene & Walt Baur, Bob &<br />

Betty Campanella, and Mike & Diana Reinhard.<br />

Food assignments are as follows:<br />

A-C: Salad D-G: Meat H-L: Dessert<br />

M-R : Meat S-Z: Vegetable<br />

REMINDERS:<br />

1. Prospective members will be given the same priority<br />

as members for reservations.<br />

2. Guests will be given the same priority as members<br />

during the last week of reservations (please use discretion<br />

during the winter months).<br />

3. Social hour begins at 1730 with dinner following at<br />

1830-BYOB.<br />

4. Bring enough food to serve 10-12. If you've invited<br />

guests, please bring a second dish - ask the reservationist<br />

what is needed.<br />

5. Cover casseroles with foil instead of lids so they fit in<br />

the warming ovens.<br />

6. Put your name or some other form of ID on your dish.<br />

Please remember to bring non-perishable food and<br />

personal products which are donated to local food pantries.<br />

<strong>August</strong> 2009 5


<strong>Punta</strong> <strong>Gorda</strong> <strong>Boat</strong> <strong>Club</strong><br />

Calendar of Activities<br />

Aug 06 Skippers’ Meeting - Cabbage Key 1600<br />

Aug 10 Business Meeting 1730<br />

Sign up online or call Barb & Charlie Garbarino at 637-9465<br />

Aug 11 Blood Drive 0900<br />

Aug 11<br />

Lunch Cruise - Cabbage Key<br />

Sign up online or call Ron and Jan Norvelle at 743-2472<br />

Aug 15 Summer Steak Picnic 1730<br />

Sign up online or call Audrea Trumpey at 637-9607<br />

Aug 21 Attitude Adjustment 1700<br />

Sep 05 Cardboard <strong>Boat</strong> Race - Englewood 1000<br />

Sep 10 Skippers’ Meeting - Nav-a-Gator 1600<br />

Sep 12 Italian Dinner 1800<br />

Sign up online or call Barb & Charlie Garbarino at 637-9465<br />

Sep 14 Business Meeting 1730<br />

Sign up online or call Rose & Rich Cotton at 575-2425<br />

Sep 16<br />

Lunch cruise - Nav-A-Gator<br />

Sign up online or call Dave Hetzel at 624-4323<br />

Sep 19 Coastal Cleanup 0900<br />

Sep 19 Cardboard <strong>Boat</strong> Race and Picnic - Tampa 1200<br />

Sep 22-24<br />

Legacy Harbor Cruise<br />

Sep 25 Attitude Adjustment 1700<br />

Oct 03 Blessing of the Fleet and Flag Raising 1100<br />

Sign up online or call Jan Norvelle at 743-2472<br />

Oct 10<br />

Chowder Race and Dinner<br />

Oct 12 Business Meeting 1730<br />

Sign up online or call Arlene & Walt Baur at 637-0060<br />

Oct 23 Attitude Adjustment 1700<br />

Oct 30 Halloween & Crab Race Party 1730<br />

Sign up online or call Jan & Frank Hokenson at 637-9318<br />

Nov 14<br />

Commodore’s Ball<br />

<strong>August</strong> 2009<br />

6

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