March 2012 - Naval, Military and Air Force Club of South Australia
March 2012 - Naval, Military and Air Force Club of South Australia
March 2012 - Naval, Military and Air Force Club of South Australia
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CLUB EVENTS<br />
Mother’s Day Lunch<br />
Sunday 6th May <strong>2012</strong><br />
Why not spoil your Mother on this special day<br />
<strong>and</strong> have her indulge in the excellent food <strong>and</strong><br />
service the <strong>Club</strong> <strong>of</strong>fers at this very popular<br />
annual luncheon. Families including children<br />
8 years <strong>and</strong> over are most welcome to attend.<br />
Lunch will commence at midday with members<br />
<strong>and</strong> guests requested to be seated by 12.45pm<br />
at the latest. Individual tables are available <strong>and</strong><br />
Head Chef Norman Langenbrinck will create a<br />
limited choice two course menu plus a selection<br />
<strong>of</strong> canapés on arrival. All Mothers will receive a<br />
complimentary glass <strong>of</strong> sparkling wine on arrival.<br />
Time: From 12:00<br />
Dress: Jacket & Tie with <strong>Club</strong> Casual for<br />
young guests<br />
Cost: $55.00 for adults invoiced with drinks<br />
<strong>and</strong> $38.00 including drinks for children<br />
8 – 15 years<br />
Bookings Close: Wednesday 2nd May <strong>2012</strong><br />
Wine Luncheon -<br />
Kalleske Wines<br />
Wednesday 9th May <strong>2012</strong><br />
In <strong>South</strong> <strong>Australia</strong>’s Barossa Valley, the Kalleske<br />
family have been farming <strong>and</strong> growing grapes<br />
since 1853 near the village <strong>of</strong> Greenock. They<br />
are one <strong>of</strong> the region’s leading grape-growing<br />
families consistently growing some <strong>of</strong> the<br />
Barossa’s best quality grapes.<br />
All Kalleske wines are estate grown <strong>and</strong> vinified<br />
with minimalist winemaking techniques used<br />
to fully capture the essence <strong>of</strong> the vineyard<br />
allowing genuine h<strong>and</strong>made estate wines to be<br />
produced. The range is a diverse mix <strong>of</strong> wines<br />
that showcases the splendid Kalleske grapes.<br />
Since the first wine release in 2004, Kalleske<br />
has rapidly gained a reputation for producing<br />
top-quality h<strong>and</strong> crafted wines. Kalleske are<br />
committed to continue making genuine estate<br />
grown wines <strong>of</strong> individuality <strong>and</strong> <strong>of</strong> vineyard<br />
<strong>and</strong> winemaking excellence.<br />
Time: 12:00 for 12:30<br />
Dress: Jacket & Tie<br />
Cost: $67.50, includes 3-course meal <strong>and</strong> wine<br />
Bookings Close: Wednesday 2nd May <strong>2012</strong><br />
President’s<br />
Degustation Dinner<br />
Saturday 12th May <strong>2012</strong><br />
DEFINITION – Degustation is a term meaning<br />
“a careful, appreciative tasting <strong>of</strong> various foods”.<br />
Enjoy a breathtaking meal matched to premium<br />
wines at this gala <strong>Club</strong> event. Chef Norman<br />
<strong>and</strong> House Manager Mark have put their heads<br />
together to bring you yet another night <strong>of</strong> fine<br />
food <strong>and</strong> good wine served in our intimate<br />
Dining Room. Join the President at this exclusive<br />
black tie dinner <strong>and</strong> share in some <strong>of</strong> the<br />
most exclusive <strong>Club</strong> cellared wines matched<br />
a selection <strong>of</strong> exquisite courses. The menu is<br />
a modern <strong>Australia</strong>n style designed around the<br />
best <strong>of</strong> local produce <strong>and</strong> carefully selected local<br />
ingredients.<br />
Music Adelaide’s Sax & Guitar Duo will be on<br />
h<strong>and</strong> to provide some light background Jazz<br />
inspired music for guests to enjoy throughout<br />
the evening.<br />
Time: 19:00 for 19:30<br />
Dress: Black Tie<br />
Cost: $105.00<br />
Bookings Close: Wednesday 9th May <strong>2012</strong><br />
10<br />
COLOURS MARCH <strong>2012</strong>