Rawhide Job Posting Dec 25th
Rawhide Job Posting Dec 25th
Rawhide Job Posting Dec 25th
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www.starwood.jobs<br />
Indulge the Spirit . . . and explore your career options!<br />
APPLICATIONS ACCEPTED ONLINE ONLY<br />
Keyword: "<strong>Rawhide</strong>" OR "Wild Horse Pass"<br />
Applicants may apply online at our Human Resources office Monday - Friday, 8 a.m. to 5 p.m.<br />
OR at <strong>Rawhide</strong>'s Administration Building 7 Days a Week, 9 a.m. to 6 p.m.<br />
Visit us at www.rawhide.com<br />
ONLY APPLICATIONS FOR CURRENTLY OPEN POSITIONS WILL BE ACCEPTED.<br />
<strong>Job</strong> openings for the week of : <strong>Dec</strong>ember <strong>25th</strong>, 2006<br />
DEPARTMENT POSITION <strong>Job</strong> Description (Complete job description on application)<br />
Banquets<br />
Banquets<br />
Banquets<br />
Banquets<br />
Culinary - Banquets<br />
Culinary - Café<br />
Culinary - Steakhouse<br />
Culinary - Steakhouse<br />
Culinary - Steakhouse<br />
Culinary - Steakhouse<br />
Engineering<br />
Entertainment<br />
Entertainment<br />
Entertainment<br />
Entertainment<br />
Livestock<br />
Livestock<br />
Livestock<br />
Livestock<br />
Livestock<br />
Retail<br />
Retail<br />
Security<br />
Security<br />
60016153, Banquet Bartender<br />
(On-call), <strong>Rawhide</strong> at Wild Horse<br />
Pass<br />
60020836, Banquet Server (Parttime),<br />
<strong>Rawhide</strong> at Wild Horse Pass<br />
60007714, Banquet Server (Oncall),<br />
<strong>Rawhide</strong> at Wild Horse Pass<br />
PICK UP THE B.E.O. FROM THE BEVERAGE COORDINATOR. SET UP BAR ACCORDING TO CONTRACT.<br />
PICK UP ALL ITEMS NEEDED FROM THE LIQUOR ROOM AND TRANSPORT THEM TO THE COOKOUT SITE.<br />
STOCK ALL ICE, CUPS, GARNISH, ETC. NEEDED. MAINTAIN A CASH BANK, WHEN NEEDED. FOLLOW ALL<br />
DRINK RECIPES. MAINTAIN A CLEAN BAR AREA. BREAK DOWN<br />
ASSIST THE GUEST WITH ANYTHING THEY MAY NEED. ENSURE COOKOUT AREA IS CLEAN AND<br />
PROPERLY SET-UP PRIOR TO THE ARRIVAL OF THE GUESTS, INCLUDING BATHROOMS, TABLES, THE<br />
GROUNDS IN THE DINING, DANCING, SERVING, AND BAR AREAS. SERVE FOOD CHUCK-WAGON STYLE.<br />
BUSSING PLATES AS NEEDED. HELPING THE REST OF THE COOKOUT TEAM<br />
ASSIST THE GUEST WITH ANYTHING THEY MAY NEED. ENSURE COOKOUT AREA IS CLEAN AND<br />
PROPERLY SET-UP PRIOR TO THE ARRIVAL OF THE GUESTS, INCLUDING BATHROOMS, TABLES, THE<br />
GROUNDS IN THE DINING, DANCING, SERVING, AND BAR AREAS. SERVE FOOD CHUCK-WAGON STYLE.<br />
BUSSING PLATES AS NEEDED. HELPING THE REST OF THE COOKOUT TEAM<br />
60010493, Banquet House<br />
SET-UP, CLEAN AND MAINTAIN MEETING AND BANQUET ROOMS AND AREAS FOLLOWING THE<br />
Attendant (Part-time), <strong>Rawhide</strong> at<br />
STANDARDS OF SERVICE AS SET BY RAWHIDE MANAGEMENT.<br />
Wild Horse Pass<br />
60010503, Banquet Broiler Cook<br />
(Part-time), <strong>Rawhide</strong> at Wild<br />
Horse Pass<br />
FOLLOW B.E.O. ENSURE ALL FOOD PRODUCT AND SPECIAL INSTRUCTIONS HAVE BEEN ADDRESSED.<br />
RESPONSIBLE FOR PREPARING FOOD; TRANSPORTS AND COOKS ALL PREPARED AND UNPREPARED<br />
FOOD PRODUCT AND EQUIPMENT FOR COOKOUTS; SETS UP AND CLEANS GRILL AND GRILL AREA;<br />
RETURNS ALL EQUIPMENT AND FOOD TO THE KITCHEN;<br />
60010505, Wagon Wheel Cafe PREPARE SPECIFIC FOOD ITEMS FOR USE IN THE CAFE; CLEAN ALL AREAS, UTENSILS, AND<br />
EQUIPMENT USED. PREP ALL DAILY FOOD ITEMS. FOLLOW ALL RECIPES PRECISELY. FOLLOW PREP<br />
Cook (Part-time), <strong>Rawhide</strong> at Wild<br />
PROCEDURES AS OUTLINED IN THE TRAINING MANUAL. CONTROL WASTE OF FOOD PRODUCT. ASSIST<br />
Horse Pass<br />
OTHER MEMBERS OF THE KITCHEN STAFF UPON COMPLETION OF PREP COOK DUTIES.<br />
60007727, Steakhouse Broiler<br />
Cook, <strong>Rawhide</strong> at Wild Horse<br />
Pass<br />
60007733, Steakhouse Line<br />
Cook, <strong>Rawhide</strong> at Wild Horse<br />
Pass<br />
SET UP, MAINTAIN, BREAK DOWN, AND CLEAN THE STATION AS WELL AS COOK ALL ORDERED BROILER<br />
ITEMS ACCORDING TO RAWHIDE'S SPECIFICATIONS. COOK BROILER ITEMS ORDERED BY SERVERS<br />
AND HAVING THEM READY FOR PICK UP UPON THE SERVER'S REQUEST. MONITOR COOKING TIMES TO<br />
ENSURE THAT ALL ITEMS SOLD ON ONE ORDER ARE AS FRESH AS POSSIBLE.<br />
SET UP, MAINTAIN, BREAK DOWN, AND CLEAN THE STATION AS WELL AS COOK ALL ORDERED PRIME<br />
ITEMS ACCORDING TO RAWHIDE'S SPECIFICATIONS. COOK PRIME ITEMS ORDERED BY SERVERS AND<br />
HAVING THEM READY FOR PICK UP UPON THE SERVER'S REQUEST. ENSURE CONSISTENTLY HIGH<br />
QUALITY FOOD PRODUCT. COMMUNICATE COOKING TIMES TO SERVERS<br />
60010499, Steakhouse Line SET UP, MAINTAIN, BREAK DOWN, AND CLEAN THE STATION AS WELL AS COOK ALL ORDERED PRIME<br />
ITEMS ACCORDING TO RAWHIDE'S SPECIFICATIONS. COOK PRIME ITEMS ORDERED BY SERVERS AND<br />
Cook (Part-time), <strong>Rawhide</strong> at Wild<br />
HAVING THEM READY FOR PICK UP UPON THE SERVER'S REQUEST. ENSURE CONSISTENTLY HIGH<br />
Horse Pass<br />
QUALITY FOOD PRODUCT. COMMUNICATE COOKING TIMES TO SERVERS<br />
60010502, Steakhouse Prep<br />
Cook, <strong>Rawhide</strong> at Wild Horse<br />
Pass<br />
60010506, General Maintenance<br />
Engineer, <strong>Rawhide</strong> at Wild Horse<br />
Pass<br />
60010485, Attractions Attendant<br />
(Part-time), <strong>Rawhide</strong> at Wild<br />
Horse Pass<br />
60017667, Jail Street Entertainer<br />
(Part-time), <strong>Rawhide</strong> at Wild<br />
Horse Pass<br />
60007747, Roughrider (Parttime),<br />
<strong>Rawhide</strong><br />
60007751, Photo Shop Clerk<br />
(Part-time), <strong>Rawhide</strong> at Wild<br />
Horse Pass<br />
PREPARE SPECIFIC FOOD ITEMS FOR USE IN THE STEAKHOUSE, AT COOKOUTS AND SPECIAL EVENTS;<br />
CLEAN ALL AREAS, UTENSILS, AND EQUIPMENT USED. PREP ALL DAILY FOOD ITEMS. FOLLOW ALL<br />
RECIPES PRECISELY. FOLLOW PREP PROCEDURES AS OUTLINED IN THE TRAINING MANUAL. VERIFY<br />
QUANTITIES NEEDED BY USING STEAKHOUSE PROJECTIONS AND B.EO'S.<br />
HIGH SCHOOL DIPLOMA OR EQUIVALENT. ELECTRICAL EXPERIENCE REQUIRED. PERFORMS DAILY<br />
REPAIRS OF PROPERTY FROM M.O.D. ITEMS WITH MINIMAL DIRECTION FROM THE MAINTENANCE<br />
MANAGER; PERFORMS ELECTRICAL, CARPENTRY, PLUMBING, PAINTING AND WELDING REPAIRS AND<br />
AS RELATED TO NEW CONSTRUCTION; PERFORMS MAINTENANCE REPAIRS<br />
CREATE THE APPROPRIATE ATMOSPHERE, INCLUDING GUEST INTERACTION AND ENTERTAINMENT.<br />
SELL THE GAME TO GUESTS. IMPLEMENT THE RULES AS OUTLINED IN THE GAMES STANDARDS AND<br />
GUIDELINES PACKET. COLLECT TICKETS FOR SERVICES RENDERED.COUNT AND RECORD ON DAILY<br />
REPORT. CLEAN GAME AND GAME AREA PRIOR TO TOWN OPENING.<br />
OPENS ARREST-A-GUEST ATTRACTION; IS RESPONSIBLE FOR PICKING UP AND VERIFYING CASH<br />
AMOUNT IN BANK; PHOTOGRAPHING GUESTS AND ENSURING PROPER AMOUNTS OF FILM FOR THE<br />
SHIFT; FOLLOWS PROPER PROCEDURE WHEN ARRESTING A GUEST; COLLECTS PAYMENT AND MAKES<br />
CHANGE; COUNTS AND SUBMITS BANK AT END OF SHIFT; ADDS TO STREET ATMOSPHERE; ADHERES<br />
PERFORMS WESTERN THEMED STUNT SHOWS IN THE SIX GUN THEATER UP TO EIGHT TIMES A DAY IN<br />
AN 11-HOUR DAY. IS TRAINED TO PERFORM VARIED CHARACTER ROLES, GROUND STUNTS AND AERIAL<br />
STUNTS INCLUDING A 25-FOOT FALL. ALSO PERFORMS CHARACTER ATMOSPHERE THROUGHOUT THE<br />
TOWN AS WELL AS SPECIALTY SHOWS BOTH ON AND OFF PROPERTY<br />
75% OF THE TIME WILL BE SPENT TAKING CARE OF OUR GUESTS' NEEDS AND REQUESTS. 5% WILL BE<br />
ANSWERING PHONES AND RELAYING MESSAGES. 20% OF TIME WILL BE CLEANING, STOCKING AND<br />
PRICING PRODUCT. MUST BE ABLE TO WORK FLEXIBLE HOURS AND DAYS. MUST BE PROFESSIONAL IN<br />
NATURE WITH WELCOMING SMILE. MUST ENSURE ALL GUESTS ARE<br />
60020202, Stagecoach Driver PULLS ALL ANIMALS TO BE USED IN LIVESTOCK THAT NIGHT; CLEANS ALL ANIMALS, HARNESS<br />
STAGECOACH MULES; HOOKS UP ANIMALS TO STAGECOACH; LOADS AND DRIVES THE STAGECOACH;<br />
(Part-time), <strong>Rawhide</strong> at Wild<br />
TAKES RIG BACK AND UNHARNESSES MULES AT THE END OF THE SHIFT; PUTS MULES IN PEN AND<br />
Horse Pass<br />
RETURNS HARNESSES TO TACK BARN. PULL ALL ANIMALS BASED ON THE LIVESTOCK<br />
HARNESSES HAYWAGON TEAM ASSIGNED BY LIVESTOCK MANAGER; HOOKS UP ANIMALS TO WAGON;<br />
60010482, Haywagon Driver (Part-LOADtime), <strong>Rawhide</strong> at Wild Horse Pass COOKOUT LOCATION; ENSURES THAT GUESTS FOLLOW PROPER SAFETY MEASURES; RETURNS<br />
AND DRIVES THE WAGON TO ASSIGNED COOKOUT AREA; DIRECTS GUESTS TO ASSIGNED<br />
GUESTS TO TOWN; TAKES RIG BACK AND UNHARNESSES TEAM AT THE<br />
HARNESSES HAYWAGON TEAM ASSIGNED BY LIVESTOCK MANAGER; HOOKS UP ANIMALS TO WAGON;<br />
60010483, Haywagon Driver (Oncall),<br />
<strong>Rawhide</strong> at Wild Horse Pass COOKOUT LOCATION; ENSURES THAT GUESTS FOLLOW PROPER SAFETY MEASURES; RETURNS<br />
LOADS AND DRIVES THE WAGON TO ASSIGNED COOKOUT AREA; DIRECTS GUESTS TO ASSIGNED<br />
GUESTS TO TOWN; TAKES RIG BACK AND UNHARNESSES TEAM AT THE<br />
60020743, Livestock<br />
Handler/Maintenance, <strong>Rawhide</strong> at<br />
Wild Horse Pass<br />
60012731, Livestock<br />
Handler/Maintenance (Part-time),<br />
<strong>Rawhide</strong> at Wild Horse Pass<br />
60012715, Retail Agent, <strong>Rawhide</strong><br />
at Wild Horse Pass<br />
EXPERIENCE WITH LIVESTOCK HANDLING PREFERRED. DEMONSTRATED ABILITY TO DISPLAY<br />
PATIENCE WITH ANIMALS. DEMONSTRATED ABILITY TO SUCCESSFULLY HANDLE GUEST RELATIONS.<br />
DEMONSTRATED ABILITY TO WORK SUCCESSFULLY WITH MINIMUM SUPERVISION. CLEANS AREAS AS<br />
ASSIGNED; FEEDS LIVESTOCK. SADDLES AND LEAD BURROS AND CAMELS;<br />
EXPERIENCE WITH LIVESTOCK HANDLING PREFERRED. DEMONSTRATED ABILITY TO DISPLAY<br />
PATIENCE WITH ANIMALS. DEMONSTRATED ABILITY TO SUCCESSFULLY HANDLE GUEST RELATIONS.<br />
DEMONSTRATED ABILITY TO WORK SUCCESSFULLY WITH MINIMUM SUPERVISION. CLEANS AREAS AS<br />
ASSIGNED; FEEDS LIVESTOCK. SADDLES AND LEAD BURROS AND CAMELS;<br />
75% OF THE TIME WILL BE SPENT TAKING CARE OF OUR GUESTS' NEEDS AND REQUESTS. 5% WILL BE<br />
ANSWERING PHONES AND RELAYING MESSAGES. 20% OF TIME WILL BE CLEANING, STOCKING AND<br />
PRICING PRODUCT. MUST BE ABLE TO WORK FLEXIBLE HOURS AND DAYS. MUST BE PROFESSIONAL IN<br />
NATURE WITH WELCOMING SMILE. MUST ENSURE ALL GUESTS ARE<br />
75% OF THE TIME WILL BE SPENT TAKING CARE OF OUR GUESTS' NEEDS AND REQUESTS. 5% WILL BE<br />
ANSWERING PHONES AND RELAYING MESSAGES. 20% OF TIME WILL BE CLEANING, STOCKING AND<br />
PRICING PRODUCT. MUST BE ABLE TO WORK FLEXIBLE HOURS AND DAYS. MUST BE PROFESSIONAL IN<br />
60012725, Retail Agent (Parttime),<br />
<strong>Rawhide</strong> at Wild Horse Pass<br />
NATURE WITH WELCOMING SMILE. MUST ENSURE ALL GUESTS ARE<br />
H.S. DIPLOMA OR EQUIVALENT REQUIRED. CUSTOMER SERVICE EXPERIENCE AND AT LEAST ONE<br />
60012776, Security Officer (Parttime),<br />
<strong>Rawhide</strong> at Wild Horse Pass PREVENTION COVERAGE. MUST BE ABLE TO WORK FLEXIBLE HOURS/DAYS. MUST BE PROFESSIONAL<br />
YEAR SECURITY EXPERIENCE REQUIRED. PROVIDE SECURITY, HOSPITALITY, SAFETY, AND LOSS<br />
IN THE PROVISION OF GUEST SERVICES (APPEARANCE, VERBIAGE, AND<br />
60017621, Security Officer (Oncall),<br />
<strong>Rawhide</strong> at Wild Horse Pass<br />
H.S. DIPLOMA OR EQUIVALENT REQUIRED. CUSTOMER SERVICE EXPERIENCE AND AT LEAST ONE<br />
YEAR SECURITY EXPERIENCE REQUIRED. PROVIDE SECURITY, HOSPITALITY, SAFETY, AND LOSS<br />
PREVENTION COVERAGE. MUST BE ABLE TO WORK FLEXIBLE HOURS/DAYS. MUST BE PROFESSIONAL<br />
IN THE PROVISION OF GUEST SERVICES (APPEARANCE, VERBIAGE, AND
Security<br />
Steakhouse<br />
Steakhouse<br />
Steakhouse<br />
Steakhouse<br />
60020945, Public Area Attendant,<br />
<strong>Rawhide</strong> at Wild Horse Pass<br />
60019934, Steakhouse Greeter<br />
(Part-time), <strong>Rawhide</strong> at Wild<br />
Horse Pass<br />
60007717, Steakhouse Server<br />
(Part-time), <strong>Rawhide</strong> at Wild<br />
Horse Pass<br />
60010495, Steakhouse Busser<br />
(Part-time), <strong>Rawhide</strong> at Wild<br />
Horse Pass<br />
60010497, General Utility<br />
Associate (Part-time), <strong>Rawhide</strong> at<br />
Wild Horse Pass<br />
PERFORM GENERAL CLEANING DUTIES IN PUBLIC AREAS. ENSURE ALL GLASS DOORS ARE CLEAN AND<br />
WORK AREAS ARE CLEAN. JANITORIAL OR HOUSEKEEPING EXPERIENCE AND CUSTOMER SERVICE<br />
EXPERIENCE STRONGLY PREFERRED. LIFT 50 LBS ON A REGULAR BASIS. EXERT WELL-PACED<br />
MOBILITY FOR UP TO 6 HOURS IN LENGTH. PUSH OR PULL A CART WITH EQUIPMENT WEIGHING<br />
WELCOMES PATRONS; SEATS THEM AT TABLES OR IN LOUNGE; MONITORS THE WAIT FOR TABLES;<br />
SUGGESTIVELY SELLS SPECIALTY ITEMS; THANKS GUESTS AND INVITES THEM TO RETURN; ENSURES<br />
THE QUALITY OF FACILITIES AND SERVICE COMPLETE ALL OPENING HOSTESS DUTIES 15 MINUTES<br />
PRIOR TO STEAKHOUSE OPENING. BUSSING, AS NEEDED.<br />
SERVES DINNERS IN THE STEAKHOUSE; SUGGESTIVELY SELLS APPETIZERS AND DESERTS, AS WELL<br />
AS UPSELLING LIQUOR; ORDERS SPECIFIC FOOD AND BEVERAGE PRODUCTS WHICH ARE DELIVERED<br />
IN A TIMELY, FRIENDLY, AND PROFESSIONAL MANNER; RESPONSIBLE FOR METHOD OF PAYMENT FOR<br />
SERVICES RENDERED. COMPLETE ALL ASSIGNED SIDEWORK<br />
BUSSER RESPONSIBILITIES INCLUDE THE SET-UP, TEAR DOWN, AND GENERAL MAINTENANCE AND<br />
CLEANLINESS OF ALL BUS STATIONS; BUS AND SET TABLES; ASSIST SERVERS TO PROVIDE THE<br />
CUSTOMER WITH AN ENJOYABLE DINING EXPERIENCE; ANY SPECIAL PROJECTS OR DUTIES SO<br />
ASSIGNED BY A SUPERVISOR. ASSIST FOOD SERVERS WITH REQUESTS.<br />
CLEANS ALL REUSABLE UTENSILS FROM STEAKHOUSE AND COOKOUTS; MAINTAINS AN ORGANIZED<br />
AND CLEAN DISHROOM; CHECKS STEAKHOUSE MEN'S ROOM; PERFORMS VARIOUS DUTIES AFFILIATED<br />
WITH KITCHEN OPERATIONS. BOWLING SALADS FOR STEAKHOUSE USE. ASSISTING IN PREP DUTIES<br />
AS REQUESTED BY KITCHEN MANAGER. FOLLOWING PROPER SAFETY PROCEDURES. FOLLOWING<br />
Management Openings<br />
Admin & General<br />
Marketing<br />
60022718, Park General<br />
Manager, <strong>Rawhide</strong> at Wild Horse<br />
Pass<br />
5 YEARS EXPERIENCE MANAGING A MULTI-FACETED OPERATION, PREFERABLE IN THE AMUSEMENT OR<br />
THEME PARK INDUSTRY, HOSPITALITY INDUSTRY, OR OTHER RELATED FIELD. REFLECTING THE DAY’S<br />
OPERATIONS; OVERSEEING ANY OTHER AREA OF PARK OPERATION TO ENSURE TOTAL GUEST AND<br />
EMPLOYEE SATISFACTION.<br />
60022384, Director of Sales and AT LEAST 5 YEARS OF EXPERIENCE IN SALES AND MARKETING MEDIA PLANNING AND BUYING<br />
EXPERIENCE WITH VARIOUS MEDIA BODIES. DEMONSTRATES ABILITY TO ACHIEVE RESULTS IN LINE<br />
Marketing, <strong>Rawhide</strong> at Wild Horse<br />
WITH BUSINESS PLAN OBJECTIVES. DEMONSTRATES ABILITY TO WORK SUCCESSFULLY WITH<br />
Pass<br />
OTHERS. DEMONSTRATES ORAL AND WRITTEN COMMUNICATION SKILLS.<br />
Marketing<br />
60020036, Graphic Designer,<br />
<strong>Rawhide</strong> at Wild Horse Pass<br />
ORGANIZED AND SELF MOTIVATED TO PRODUCE ALL CREATIVE COLLATERAL, UPDATING PHOTO AND<br />
FILE LIBRARY, RESEARCH THE LOOK OF THE 1800'S FOR RAWHIDE WESTERN TOWN & STEAKHOUSE.<br />
ASSIST WITH ALL RAWHIDE EVENTS INCLUDING SIGNAGE AND PHOTOGRAPHY.<br />
Sales<br />
60022510, Sales Manager,<br />
<strong>Rawhide</strong> at Wild Horse Pass<br />
STRONG COMMUNICATION SKILLS. MUST BE ABLE TO INTERPRET GUEST' REQUESTS NEEDS OVER THE<br />
TELEPHONE. Mu<br />
Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act (Title 25, U.S. Code, Section 472 and 473). The Sheraton Wild<br />
Horse Pass Resort and Spa is also committed to achieving the full and equal opportunity without discrimination because of race, religion, color, sex, national origin, politics, marital<br />
status, physical handicap, age or sexual orientation. The Sheraton Wild Horse Pass Resort and Spa is an Equal Opportunity Employer - M/F/D/V. The Sheraton Wild Horse Pass<br />
Resort and Spa supports a Drug-Free work environment.