UNCLE BEN'S® Whole Grain Products Brochure - Mars Foodservices
UNCLE BEN'S® Whole Grain Products Brochure - Mars Foodservices
UNCLE BEN'S® Whole Grain Products Brochure - Mars Foodservices
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WHOLE GRAINS<br />
See the <strong>Whole</strong> Picture.
®<br />
®<br />
Nutrition by Nature. Perfection by <strong>UNCLE</strong> BEN’S ® Brand.<br />
54800 34247<br />
naturel<br />
JASMINE ROSE<br />
Made with <strong>UNCLE</strong> BEN'S ®<br />
<strong>Whole</strong> <strong>Grain</strong> Brown Rice,<br />
Red Rice, and Jasmine Rice<br />
FOODSERVICE PACK<br />
NET WT. 20 LBS. (9.07 kg)<br />
From Roasted Vegetable Pilaf with <strong>Whole</strong> <strong>Grain</strong>s to new whole-grain varieties such as Wild Red <strong>Whole</strong> <strong>Grain</strong><br />
Blend, flavorful <strong>UNCLE</strong> BEN’S ® <strong>Whole</strong> <strong>Grain</strong> products are the ideal way to serve delicious food that patrons can<br />
feel good about eating. We offer a wide variety of products that include whole-grain goodness, containing natural<br />
fiber and flavor—so customers get more of what they love.<br />
Health-Conscious Patrons Want to<br />
Go with the <strong>Grain</strong><br />
• Patrons want to eat whole-grain foods as part of<br />
a nutritious, healthy lifestyle<br />
• <strong>UNCLE</strong> BEN’S ® <strong>Whole</strong> <strong>Grain</strong> products are the<br />
perfect answer<br />
- Meet demands for natural fiber and whole-grain<br />
goodness<br />
- More nutritious and flavorful<br />
• <strong>Whole</strong> grains are more nutritious; they go through<br />
fewer refinement processes, keeping more of the<br />
natural nutrition and fiber of the rice grain<br />
• <strong>UNCLE</strong> BEN’S ® <strong>Whole</strong> <strong>Grain</strong> Brown Rice is 100%<br />
natural and heart healthy<br />
Features and Benefits<br />
• Natural sources of nutrition and whole-grain fiber<br />
• Cost-effective alternative to potatoes and pasta<br />
• 100% natural, cholesterol-free, preservative-free,<br />
0 grams of trans fat<br />
• Easy substitutions for any white-rice-based dish<br />
• Wide variety, from classic <strong>Whole</strong> <strong>Grain</strong> Brown Rice<br />
to trendy Jasmine Rose, to complement any menu<br />
For more information and an endless array of recipes and ideas, visit www.MARSfoodservices.com.
New Orleans Andouille Griddle Cakes with Fresh Baby Greens<br />
Made with <strong>UNCLE</strong> BEN’S® Savory Herb Stuffing with <strong>Whole</strong> <strong>Grain</strong>s<br />
Southwest Chicken Nacho Stacks<br />
Made with <strong>UNCLE</strong> BEN’S® Pinto Beans & <strong>Whole</strong> <strong>Grain</strong> Brown Rice<br />
Chicken Curry In-a-Hurry Snacker<br />
Made with <strong>UNCLE</strong> BEN’S® naturel Wild Red <strong>Whole</strong> grain Blend<br />
Pan-Seared Salmon and <strong>Whole</strong> <strong>Grain</strong> Rice Lettuce Wraps<br />
Made with <strong>UNCLE</strong> BEN’S® <strong>Whole</strong> <strong>Grain</strong> Brown & Wild Rice Blend
New Orleans Andouille Griddle Cakes<br />
Yield: 18 Servings with Fresh Baby Greens<br />
Ingredients quantity DIRECTIONS<br />
<strong>UNCLE</strong> BEN’S® Savory Herb Stuffing<br />
with <strong>Whole</strong> <strong>Grain</strong>s<br />
Water<br />
Butter<br />
Andouille sausage, roughly cut into 1 /3" chunks<br />
Eggs, beaten<br />
Green onions, chopped<br />
Corn kernals<br />
Pecans, chopped, toasted<br />
Cajun seasoning<br />
Salt, Kosher<br />
Crème fraîche<br />
Dijon mustard<br />
Lemon juice<br />
Vegetable oil<br />
Baby greens<br />
1 bag<br />
5½ cups<br />
8 oz.<br />
½ lb.<br />
4<br />
1 cup<br />
1 cup<br />
1 cup<br />
1½ tbsp.<br />
1 tsp.<br />
2 cups<br />
¼ cup<br />
¼ cup<br />
As needed<br />
6 oz.<br />
1. Combine seasoning packet, water, and butter in stockpot. Bring to boil.<br />
2. Stir in bread crumb mixture, breaking up large pieces of stuffing. Transfer<br />
to sheet pan to cool.<br />
3. In large bowl, combine stuffing with sausage, eggs, green onions, corn,<br />
pecans, Cajun seasoning, and salt. Stir just to combine. Mixture should be<br />
light and loose.<br />
4. With #16 scoop, form 2-oz. portions on lined sheet pans. Gently press to<br />
form cakes approximately ½" thick. Refrigerate at least 1 hour.<br />
5. To make sauce, combine crème fraîche, mustard, and lemon juice. Reserve.<br />
6. Pan fry three cakes in vegetable oil to order.<br />
7. Plate with 1 oz. sauce and garnish with 1 /3 oz. greens.<br />
Spicy New Orleans-inspired griddle cakes made with <strong>UNCLE</strong> BEN’S® Savory Herb Stuffing with <strong>Whole</strong> <strong>Grain</strong>s, eggs, chopped green onion, Andouille<br />
sausage, Cajun spices, corn, and toasted pecans. Pan-griddled for a crispy outer crust, the cakes are served with fresh baby greens and drizzled with<br />
remoulade sauce.<br />
Serving Suggestions—<br />
• This dish makes a great addition to a brunch menu or an upgrade from fries or hush puppies.<br />
• Make a signature sauce by substituting different mustard and/or adding minced herbs and spices.<br />
• Create variety by replacing Andouille with a different precooked sausage.<br />
Southwest Chicken Nacho Stacks<br />
Yield: 26 Servings<br />
Ingredients quantity DIRECTIONS<br />
<strong>UNCLE</strong> BEN’S® Pinto Beans & <strong>Whole</strong> <strong>Grain</strong><br />
Brown Rice<br />
Water, boiling<br />
Butter<br />
6” flour tortillas, quartered<br />
Lime juice<br />
Sour cream<br />
Chicken breast, cooked, ½" dice<br />
Chicken taco seasoning mix<br />
Water<br />
Iceberg lettuce, shredded<br />
Tomatoes, ¼" dice<br />
1 box<br />
2 ¼ qt.<br />
2 oz.<br />
26<br />
1½ tbsp.<br />
1¼ cups<br />
3¼ lb.<br />
3¾ oz.<br />
2 cups<br />
6½ cups<br />
2¼ cups<br />
1. Combine rice and beans, seasoning packet, water, and butter in full-size<br />
hotel pan. Stir well.<br />
2. Cover and bake in preheated 350°F conventional oven for 35 minutes or<br />
until most of water is absorbed. Rice will be saucy.<br />
3. Stir well and keep warm (160°F).<br />
4. Spray tortillas with nonstick cooking spray. Place on sheet pans and cook<br />
in preheated 350°F conventional oven for 10 to 15 minutes until crisp.<br />
5. Whisk lime juice into sour cream. Reserve.<br />
6. Combine chicken, taco seasoning, and water in sauté pan; bring to boil.<br />
Reduce heat and simmer until sauce thickens and chicken is heated<br />
through, approximately 5 minutes.<br />
7. Layer each tortilla quarter with 1 oz. rice and beans, ½ oz. chicken, ½ tsp.<br />
lime sour cream, 1 tbsp. lettuce, and 1 tsp. tomato.<br />
8. Plate four nachos per serving in stacks (two nachos high).<br />
Oven-toasted tortilla wedges are loaded with <strong>UNCLE</strong> BEN’S® Pinto Beans & <strong>Whole</strong> <strong>Grain</strong> Brown Rice, taco-seasoned chicken, lettuce, tomato, and lime sour<br />
cream. The nachos are stacked into two towers for a fun-to-eat, kid-friendly meal made with healthy whole grains.<br />
Serving Suggestions—<br />
• Make this dish more interactive by providing a variety of condiment choices, including shredded cheese, chopped cilantro, lime<br />
wedges, and various salsas.<br />
• A medley of squash and corn makes an excellent side dish.<br />
Chicken Curry In-a-Hurry Snacker<br />
Yield: 36 Servings<br />
Ingredients quantity DIRECTIONS<br />
<strong>UNCLE</strong> BEN’S® naturel Wild Red<br />
<strong>Whole</strong> <strong>Grain</strong> Blend<br />
Water<br />
Butter<br />
Salt<br />
Mayonnaise<br />
Curry powder<br />
Salt, Kosher<br />
Scallions, white and green parts, chopped<br />
Raisins (preferably golden), plumped in<br />
hot water for 2 minutes<br />
Almonds, slivered, toasted<br />
Chicken beast, boneless, skinless, cooked,<br />
cubed ½"<br />
<strong>Whole</strong>-wheat flour tortillas, 8"<br />
Major Grey’s chutney, solids chopped<br />
Romaine lettuce leaves, stem ends trimmed,<br />
7" long<br />
1 lb.<br />
1 qt. (4 cups)<br />
1½ tbsp.<br />
2 tsp.<br />
2 cups<br />
½ cup<br />
1 tbsp.<br />
1 cup<br />
1 cup<br />
1½ cups<br />
8 cups<br />
(approx. 4 lb.)<br />
36<br />
2¼ cups<br />
36<br />
1. Bring water to boil. Add butter, salt, and rice; stir.<br />
2. Cover tightly and simmer over low heat until most of water is<br />
absorbed (about 20-25 minutes).<br />
3. Transfer to sheet pan and cool. Reserve chilled.<br />
4. Combine mayonnaise, curry powder, salt, scallions, raisins, and<br />
almonds.<br />
5. Add chicken and stir to coat with curry mayonnaise. May be held<br />
refrigerated for up to 24 hours.<br />
6. To assemble wrap, lay tortilla on flat work surface. Spread 1 tbsp.<br />
chutney over entire wrap.<br />
7. Lay 1 lettuce leaf on tortilla, with tip of leaf touching edge of tortilla<br />
that is farthest from you. Edge of tortilla closest to you should remain<br />
uncovered.<br />
8. Spread ¼ cup chicken curry mixture in center of lettuce. Top with<br />
¼ cup rice.<br />
9. Fold bottom uncovered edge of tortilla towards center of tortilla and<br />
over filling. Fold left and right sides of tortilla towards center until they<br />
overlap over filling. The chutney should hold wrap together.<br />
Eastern and Western flavors meld in a light, creamy chicken curry salad wrapped in a whole-wheat flour tortilla. This convenient handheld snack is<br />
packed with tender chunks of chicken breast, creamy curry mayonaise, plump raisins, toasted slivered almonds, crisp romaine lettuce, and<br />
<strong>UNCLE</strong> BEN’S® naturel Wild Red <strong>Whole</strong> <strong>Grain</strong> Blend.<br />
Serving Suggestions—<br />
• Serve individual wrap as a grab-and-go item for eating on the run.<br />
• For a light meal, pair one wrap with a seasonal fruit salad or soup.<br />
• Commercially prepared chutney makes an excellent condiment on the side.<br />
Pan-Seared Salmon and <strong>Whole</strong> <strong>Grain</strong> Rice<br />
Yield: 22 Servings<br />
Ingredients quantity DIRECTIONS<br />
<strong>UNCLE</strong> BEN’S® <strong>Whole</strong> <strong>Grain</strong> Brown &<br />
Wild Rice Blend<br />
Water, boiling<br />
Butter<br />
Mayonnaise<br />
Sour cream<br />
Dill, minced<br />
Lemon juice<br />
Capers, finely chopped<br />
Hearts of romaine lettuce leaves, large<br />
Vegetable oil<br />
Salmon fillets, fresh, skinned<br />
Red onion, ¼" dice<br />
Celery, ¼" dice<br />
Salt, Kosher<br />
Black pepper, ground<br />
Almonds, sliced, toasted<br />
1 box<br />
2¼ qt.<br />
3 oz.<br />
2½ cups<br />
2½ cups<br />
½ cup<br />
3½ tbsp.<br />
3 tbsp.<br />
132<br />
As needed<br />
4 lb.<br />
2 cups<br />
2 cups<br />
As needed<br />
As needed<br />
11/ 8 cups<br />
1. Combine rice, seasoning packet, boiling water, and butter in full-size<br />
hotel pan. Stir well.<br />
2. Cover and bake in preheated 350°F conventional oven for 35 minutes<br />
or until most of water is absorbed. Stir well; keep warm (160°F).<br />
3. To prepare sauce, combine mayonnaise, sour cream, dill, lemon juice,<br />
and capers in large bowl. Reserve.<br />
4. Trim stem ends from lettuce and shave the back of ribs running down<br />
center of leaves.<br />
5. Lightly coat sauté pan with vegetable oil and place over medium-high<br />
heat. Sear both sides of salmon until golden-brown, crispy, and cooked<br />
through. Flake salmon into bite-sized pieces and combine in large bowl<br />
with rice, onion, and celery. Season to taste.<br />
6. To serve, plate 1½ cups rice-salmon mixture and sprinkle with 1 tbsp.<br />
almonds. Serve with six romaine leaves and 2 oz. sauce.<br />
Crispy pan-seared salmon flaked and tossed with <strong>UNCLE</strong> BEN’S® <strong>Whole</strong> <strong>Grain</strong> Brown & Wild Rice Blend, red onion, and celery and topped with toasted<br />
almonds. Spooned into romaine lettuce leaves and dressed with creamy-light dill and caper sauce.<br />
Serving Suggestions—<br />
• Replace salmon with trout for a delicious variation.<br />
• Substitute three iceberg lettuce leaf cups for romaine to reduce prep time and food costs.<br />
• Serve as a light main course or shareable appetizer. Halve the portion size for an individual appetizer.
Sweet Coconut-Curry Brown Rice<br />
Made with <strong>UNCLE</strong> BEN’S® <strong>Whole</strong> <strong>Grain</strong> Brown Rice<br />
Strawberry-Walnut Jasmine Rice Salad with Balsamic Steak<br />
Made with <strong>UNCLE</strong> BEN’S® naturel Jasmine Rose <strong>Whole</strong> <strong>Grain</strong><br />
Basil Chicken Piccata with Sun-Dried Tomato Pilaf<br />
Made with <strong>UNCLE</strong> BEN’S® Sun-Dried Tomato Pilaf with <strong>Whole</strong> <strong>Grain</strong>s<br />
Chicken, Brown Rice, and Edamame Salad<br />
Made with <strong>UNCLE</strong> BEN’S® <strong>Whole</strong> <strong>Grain</strong> Brown Rice
Sweet Coconut-Curry Brown Rice<br />
Yield: 8 Servings<br />
Ingredients quantity DIRECTIONS<br />
<strong>UNCLE</strong> BEN’S® <strong>Whole</strong> <strong>Grain</strong> Brown<br />
Rice, prepared<br />
Butter, unsalted<br />
Green bell pepper chunks<br />
Red onion chunks<br />
Carrot, small dice<br />
Madras curry powder<br />
Pineapple, fresh, small dice<br />
Green chiles, canned, small dice<br />
Thai coconut milk, real<br />
Pineapple juice<br />
Coconut, sweet, shredded<br />
Cilantro, fresh, rough-chopped<br />
8 cups<br />
1 tbsp.<br />
2 cups<br />
1 cup<br />
1 cup<br />
2 tbsp.<br />
2 cups<br />
3 tbsp.<br />
6 cups<br />
2 cups<br />
1½ cups<br />
2 tbsp.<br />
1. Cook rice according to package directions. Hold warm.<br />
2. Heat butter in saucepot over medium-high heat to melt.<br />
3. Add bell pepper, onion, and carrots. Sauté for 5 minutes.<br />
4. Add curry powder, stirring constantly. Cook for 1 minute to bring out<br />
flavor of spice.<br />
5. Add pineapple and chiles. Cook for 2 minutes.<br />
6. Add milk and juice. Bring to boil, then reduce to simmer. Simmer for<br />
12 minutes.<br />
7. Add coconut and cilantro to finish sauce and immediately remove<br />
saucepot from heat. Reserve hot.<br />
8. To plate: Place 1 cup rice into center of large dinner bowl. Use soup cup<br />
to mold rice into domed shape. Ladle 8 oz. coconut-curry sauce<br />
around rice.<br />
9. Garnish with sprinkles of toasted coconut, chopped cilantro, and<br />
toasted black and white sesame seeds. Place a scallion fan across side<br />
of bowl.<br />
<strong>UNCLE</strong> BEN’S® <strong>Whole</strong> <strong>Grain</strong> Brown Rice sits center stage, completing a dramatic entrée surrounded by a vibrant sauce laced with real coconut milk,<br />
fresh chopped pineapple, cilantro, green chiles, chunks of red onion, green bell peppers, and carrots, and the mouthwatering allure of curry. Garnished<br />
with toasted coconut, black and white sesame seeds, and a scallion fan.<br />
Serving Suggestion—<br />
• For an exotic, on-trend entrée, serve with sautéed Gulf shrimp or grilled boneless, skinless chicken tenderloin.<br />
Strawberry-Walnut Jasmine Rice Salad<br />
with Balsamic Steak<br />
Yield: 8 Servings<br />
Ingredients quantity DIRECTIONS<br />
<strong>UNCLE</strong> BEN’S® naturel Jasmine Rose<br />
<strong>Whole</strong> <strong>Grain</strong> Rice Blend<br />
Flat iron steak<br />
Balsamic marinade, commercially prepared<br />
Water<br />
Butter<br />
Salt<br />
Romaine lettuce, chopped<br />
Baby arugula<br />
Strawberries, sliced ¼" thin<br />
Balsamic vinaigrette, commercially prepared<br />
Goat cheese, crumbled<br />
Walnuts, coarsely chopped, toasted<br />
1 bag<br />
1½ lb.<br />
½ cup<br />
1¼ qt.<br />
1½ tbsp.<br />
2 tsp.<br />
6 oz.<br />
3 oz.<br />
8 oz.<br />
8 oz.<br />
4 oz.<br />
½ cup<br />
1. Marinate steak in marinade per package instructions.<br />
2. Bring water to boil. Add butter, salt, and rice and stir.<br />
3. Cover tightly and simmer until most of water is absorbed (about<br />
20 to 25 minutes).<br />
4. Transfer to sheet pan to cool.<br />
5. Grill steak to desired degree. Reserve warm.<br />
6. Plate to order. In bowl, toss 1¼ cups rice, ½ cup loosely packed<br />
romaine (¾ oz.), ½ cup loosely packed arugula ( 1 /3 oz.), 1 oz.<br />
strawberries and 1 oz. balsamic vinaigrette. Plate and sprinkle with<br />
½ oz. cheese and 1 tbsp. walnuts.<br />
7. Slice 3 oz. steak and shingle to side of salad.<br />
Fresh sliced strawberries, peppery baby arugula, and hearty romaine lettuce tossed with <strong>UNCLE</strong> BEN’S® naturel Jasmine Rose <strong>Whole</strong> <strong>Grain</strong> Rice Blend and<br />
balsamic vinaigrette. Topped with toasted walnuts and crumbled goat cheese and served with thin slices of grilled balsamic steak.<br />
Serving Suggestion—<br />
• Grilled chicken breast makes a delicious and lighter substitute for the beef.<br />
Basil Chicken Piccata with Sun-Dried<br />
Yield: 12 Servings Tomato Pilaf<br />
Ingredients quantity DIRECTIONS<br />
<strong>UNCLE</strong> BEN’S® Sun-Dried Tomato Pilaf<br />
with <strong>Whole</strong> <strong>Grain</strong>s<br />
Water, boiling<br />
Butter<br />
Pine nuts, toasted<br />
Chicken breasts, 6-oz., boneless, skinless,<br />
pounded ¼" thick<br />
Salt, Kosher<br />
Black pepper, ground<br />
All-purpose flour<br />
Olive oil<br />
Butter<br />
White wine, dry<br />
Chicken broth<br />
Capers, drained<br />
Pesto, commercially prepared<br />
Lemon slices<br />
Basil leaves<br />
1 box<br />
1¾ qt.<br />
2 oz.<br />
¾ cup<br />
12<br />
As needed<br />
As needed<br />
1 cup<br />
¾ cup<br />
12 tbsp.<br />
3 cups<br />
6 cups<br />
6 tbsp.<br />
¾ cup<br />
12<br />
12<br />
Pan-seared thin chicken breast over <strong>UNCLE</strong> BEN’S® Sun-Dried Tomato Pilaf with <strong>Whole</strong> <strong>Grain</strong>s, topped with a rich pan sauce of white wine, butter, olive<br />
oil, capers, and chicken broth. Drizzled with vibrant pesto sauce and garnished with lemon and fresh basil.<br />
1. Combine rice, seasoning packet, water, and butter in hotel pan. Stir well.<br />
2. Cover and bake in preheated 450°F conventional oven for 20 to 25<br />
minutes or until most of water is absorbed. Add pine nuts and stir well.<br />
Reserve and keep warm (160°F).<br />
3. Cook to order. Season chicken to taste with salt and pepper and dredge<br />
in flour.<br />
4. Heat 1 tbsp. oil and 1 tbsp. butter over medium-high heat in sauté pan.<br />
Sauté chicken, turning once, until golden brown on both sides and<br />
completely cooked through, approximately 3 minutes per side. Remove<br />
and reserve warm.<br />
5. Add ¼ cup wine and ½ cup broth to sauté pan. Bring to boil and reduce<br />
sauce to ¼ cup; return chicken to pan for 30 seconds.<br />
6. Remove from heat and stir in ½ tbsp. capers.<br />
7. Plate 1 cup rice with chicken breast. Top with pan sauce, followed by<br />
drizzle of 1 tbsp. pesto. Garnish with lemon slice and basil leaf.<br />
Serving Suggestion—<br />
• Baby greens, steamed broccoli, or sautéed seasonal vegetables make excellent side dishes.<br />
Chicken, Brown Rice, and Edamame Salad<br />
Yield: Sixteen 2-cup Servings<br />
Ingredients quantity DIRECTIONS<br />
<strong>UNCLE</strong> BEN’S® <strong>Whole</strong> <strong>Grain</strong> Brown<br />
Rice, prepared<br />
Chicken, roasted, pulled, white & dark meat<br />
Celery, bias-sliced<br />
Scallion, fresh, sliced (green & white part)<br />
Walnut halves, toasted<br />
Edamame, shelled, blanched<br />
Red onion, fine julienne<br />
Carrot, small dice<br />
Citrus dressing, commercially prepared<br />
Mesclun lettuce leaves<br />
4 cups<br />
6¼ cups<br />
1 cup<br />
¾ cup<br />
3 cups<br />
1 cup<br />
¾ cup<br />
3½ cups<br />
As needed<br />
1. Cook rice according to package directions. Hold chilled.<br />
2. Add remaining ingredients. Gently fold together to evenly blend.<br />
3. Chill salad for at least 2 hours to allow rice to absorb all flavors, and flavor<br />
of salad to develop.<br />
4. To plate: Serve 2-cup portion of chilled salad over mesclun lettuce leaves.<br />
<strong>UNCLE</strong> BEN’S ® <strong>Whole</strong> <strong>Grain</strong> Brown Rice blended with pulled roasted chicken meat (white and dark), edamame, celery, scallion, toasted walnts, and vibrant<br />
citrus dressing for a wholesome chilled salad. Served with mesclun lettuce leaves for an extra burst of healthy daily caloric needs.
Nutrition and Ingredient Facts<br />
<strong>Whole</strong> <strong>Grain</strong> Brown Rice<br />
UPC 12111/UPC 23149<br />
naturel GOLDEN HARVEST®<br />
UPC 02102<br />
naturel JASMINE ROSE<br />
UPC 34247<br />
naturel WILD RED WHOLE<br />
GRAIN BLEND UPC 35183<br />
Serving Size ¼ cup (47g) dry (About 1 cup cooked)<br />
Calories 170<br />
Calories from Fat 10<br />
Total Fat<br />
1g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
0mg<br />
Potassium<br />
100mg<br />
Total Carbohydrate<br />
35g<br />
Dietary Fiber<br />
2g<br />
Sugars<br />
0g<br />
Protein<br />
4g<br />
INGREDIENTS: <strong>Whole</strong>-grain parboiled brown<br />
rice (long-grain).<br />
Serving Size ¼ cup (47g) dry (About 1 cup cooked)<br />
Calories 160<br />
Calories from Fat 5<br />
Total Fat<br />
0g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
0mg<br />
Potassium<br />
85mg<br />
Total Carbohydrate<br />
36g<br />
Dietary Fiber<br />
2g<br />
Sugars<br />
0g<br />
Protein<br />
4g<br />
INGREDIENTS: Long-grain parboiled rice<br />
enriched with iron (ferric orthophosphate),<br />
thiamin (thiamine mononitrate), and folate<br />
(folic acid); whole wheat berries; enriched<br />
macaroni product (durum wheat semolina,<br />
tomato powder, wheat bran, niacin, iron<br />
[ferrous sulfate], thiamine mononitrate, riboflavin,<br />
folic acid).<br />
Serving Size ¼ cup (45g) dry (About 1 cup cooked)<br />
Calories 160<br />
Calories from Fat 10<br />
Total Fat<br />
1g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
0mg<br />
Potassium<br />
75mg<br />
Total Carbohydrate<br />
34g<br />
Dietary Fiber<br />
2g<br />
Sugars<br />
0g<br />
Protein<br />
4g<br />
Ingredients: <strong>Whole</strong>-grain parboiled brown<br />
rice, whole-grain red rice, jasmine rice.<br />
Serving Size ¼ cup (45g) dry (About 1 cup cooked)<br />
Calories 160<br />
Calories from Fat 10<br />
Total Fat<br />
1g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
0mg<br />
Potassium<br />
90mg<br />
Total Carbohydrate<br />
34g<br />
Dietary Fiber<br />
2g<br />
Sugars<br />
0g<br />
Protein<br />
4g<br />
Ingredients: <strong>Whole</strong>-grain parboiled brown<br />
rice, whole-grain red rice, wild rice.<br />
INTERNATIONAL GRAINS® 100%<br />
Pure Wild Rice UPC 08714<br />
Serving Size ¼ cup (45g) dry (About 1 cup cooked)<br />
Calories 170<br />
Calories from Fat 15<br />
Total Fat 1.5g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
0mg<br />
Potassium<br />
75mg<br />
Total Carbohydrate<br />
33g<br />
Dietary Fiber<br />
3g<br />
Sugars<br />
0g<br />
Protein<br />
5g<br />
Ingredients: Wild rice.<br />
INFUSED Chicken & Wild Rice Pilaf<br />
UPC 24502<br />
Serving Size<br />
(44g) dry (About 1 cup cooked)<br />
Calories 150<br />
Calories from Fat 5<br />
Total Fat 0.5g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
490mg<br />
Potassium<br />
105mg<br />
Total Carbohydrate<br />
33g<br />
Dietary Fiber<br />
1g<br />
Sugars<br />
0g<br />
Protein<br />
4g<br />
Ingredients: Long-grain parboiled rice,<br />
wild rice, orzo (whole durum wheat flour),<br />
hydrolyzed soy/wheat protein, vegetables*<br />
(onion, garlic, celery), chicken* (broth, fat), salt,<br />
autolyzed yeast extract, sugar, natural flavors,<br />
whey (milk), turmeric (color), niacin, ferric<br />
orthophosphate, thiamine mononitrate, folic<br />
acid. *Dried.<br />
INFUSED Roasted Vegetable Pilaf<br />
with <strong>Whole</strong> <strong>Grain</strong>s UPC 22440<br />
Serving Size<br />
(44g) dry (About 1 cup cooked)<br />
Calories 150<br />
Calories from Fat 5<br />
Total Fat 0.5g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
560mg<br />
Potassium<br />
240mg<br />
Total Carbohydrate<br />
33g<br />
Dietary Fiber<br />
1g<br />
Sugars<br />
0g<br />
Protein<br />
3g<br />
Ingredients: Long-grain parboiled rice, orzo<br />
(whole durum wheat, tomato*, spinach*), whole<br />
wheat berries, salt, vegetables* (garlic, onion,<br />
green bell pepper, mushroom, carrot), sugar,<br />
yeast extract, maltodextrin, natural and artificial<br />
flavors, corn and sesame oil, turmeric (color),<br />
triglycerides, spice, ascorbic acid, niacin, ferric<br />
orthophosphate, thiamine mononitrate, folic<br />
acid. *Dried. May contain soy.<br />
Long <strong>Grain</strong> Brown & Wild<br />
Rice Blend UPC 02004<br />
Serving Size<br />
(57g) dry (About 1 cup cooked)<br />
Calories 190<br />
Calories from Fat 5<br />
Total Fat 0.5g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
800mg<br />
Total Carbohydrate<br />
42g<br />
Dietary Fiber<br />
less than 1g<br />
Sugars<br />
1g<br />
Protein<br />
6g<br />
Ingredients: Long-grain parboiled rice<br />
enriched with iron (ferric orthophosphate),<br />
thiamin (thiamine mononitrate), and folate (folic<br />
acid); wild rice; hydrolyzed corn/soy/wheat<br />
protein; vegetables* (onion, parsley, spinach,<br />
garlic, celery, tomato, carrot); sugar; autolyzed<br />
yeast extract; salt; spices; smoked yeast;<br />
sunflower oil; natural flavors; turmeric (color);<br />
paprika (color). *Dried.<br />
<strong>Whole</strong> <strong>Grain</strong> Brown & Wild<br />
Rice Blend UPC 02003<br />
Serving Size<br />
(57g) dry (About 1 cup cooked)<br />
Calories 200<br />
Calories from Fat 15<br />
Total Fat 1.5g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
600mg<br />
Total Carbohydrate<br />
41g<br />
Dietary Fiber<br />
2g<br />
Sugars<br />
0g<br />
Protein<br />
6g<br />
Ingredients: Long-grain parboiled wholegrain<br />
brown rice, wild rice, orzo (durum wheat<br />
semolina; tomato powder; wheat bran enriched<br />
with niacin, ferrous sulfate, thiamine mononitrate,<br />
riboflavin and folic acid), hydrolyzed soy/corn<br />
protein, vegetables* (garlic, onion, parsley), salt,<br />
yeast extract, disodium inosinate and disodium<br />
gyanylate, natural flavor, tartaric acid. *Dried.<br />
Pinto Beans & <strong>Whole</strong> <strong>Grain</strong><br />
Brown Rice UPC 03611<br />
Serving Size 2 oz. (57 g) dry (About 1 cup cooked)<br />
Calories 220<br />
Calories from Fat 35<br />
Total Fat 3.5g<br />
Saturated Fat<br />
1g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
600mg<br />
Potassium<br />
280mg<br />
Total Carbohydrate<br />
40g<br />
Dietary Fiber<br />
5g<br />
Sugars<br />
2g<br />
Protein<br />
6g<br />
INGREDIENTS: <strong>Whole</strong>-grain parboiled brown<br />
rice, precooked pinto beans, modified corn starch,<br />
salt, vegetables* (corn, tomato, jalapeño pepper),<br />
spices, soybean oil, corn syrup solids, autolyzed<br />
yeast extract, corn masa flour, onion powder,<br />
yeast extract, cheddar cheese* †± (cultured milk,<br />
salt, enzymes), natural flavors, sodium caseinate,<br />
maltodextrin, lactose, annatto (color), mono and<br />
diglycerides, modified corn starch, dipotassium<br />
phosphate, carrageenan, garlic powder, soy<br />
lecithin, yeast, gum Arabic. *Dried. Adds a trivial<br />
amount of trans fat † and cholesterol ± .<br />
Sun Dried Tomato Pilaf<br />
with <strong>Whole</strong> <strong>Grain</strong>s UPC 03517<br />
Serving Size 2 oz. (57 g) dry (About 1 cup cooked)<br />
Calories 200<br />
Calories from Fat 10<br />
Total Fat<br />
1g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
680mg<br />
Potassium<br />
220mg<br />
Total Carbohydrate<br />
43g<br />
Dietary Fiber<br />
2g<br />
Sugars<br />
5g<br />
Protein<br />
6g<br />
INGREDIENTS: Enriched long-grain parboiled rice<br />
(long-grain rice, iron [ferric orthophosphate],<br />
niacin, thiamin [thiamine mononitrate], folate<br />
[folic acid]), orzo (whole durum wheat semolina,<br />
spinach*, tomato*, niacin, iron [ferrous sulfate],<br />
thiamin [thiamine mononitrate], riboflavin,<br />
folate [folic acid]), whole-grain wheat<br />
berries, hydrolyzed soy/corn/wheat protein,<br />
vegetables* (tomato, spinach, sun dried<br />
tomato), salt, spices, gum Arabic, corn syrup<br />
solids, natural flavors, modified corn starch.<br />
*Dried.<br />
Harvest Vegetable Pilaf<br />
UPC 03406<br />
Serving Size 2 oz. (57 g) dry (About 1 cup cooked)<br />
Calories 190<br />
Calories from Fat 10<br />
Total Fat 0.5g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
820mg<br />
Total Carbohydrate<br />
43g<br />
Dietary Fiber<br />
2g<br />
Sugars<br />
1g<br />
Protein<br />
5g<br />
INGREDIENTS: Long-grain parboiled rice<br />
enriched with iron (ferric orthophosphate),<br />
thiamin (thiamine mononitrate), and folate<br />
(folic acid); wheat berries; orzo (durum wheat<br />
semolina, tomato*, wheat bran, enriched with<br />
niacin, ferrous sulfate, thiamine mononitrate,<br />
riboflavin and folic acid); vegetables* (carrot,<br />
corn, parsley, onion, garlic); salt; maltodextrin;<br />
autolyzed yeast extract; turmeric (color). *Dried.<br />
Savory Herb Stuffing with<br />
<strong>Whole</strong> <strong>Grain</strong>s UPC 29652<br />
Serving Size<br />
½ cup cooked (33g dry)<br />
Calories 120<br />
Calories from Fat 5<br />
Total Fat 0.5g<br />
Saturated Fat<br />
0g<br />
Trans Fat<br />
0g<br />
Cholesterol<br />
0mg<br />
Sodium<br />
420mg<br />
Potassium<br />
125mg<br />
Total Carbohydrate<br />
25g<br />
Dietary Fiber<br />
2g<br />
Sugars<br />
2g<br />
Protein<br />
4g<br />
INGREDIENTS: Breadcrumbs (wheat flour,<br />
whole wheat flour, evaporated cane juice,<br />
whole-grain oat flour, rye flour, wheat bran, rice<br />
flour, yeast, sea salt), vegetables* (corn, red bell<br />
pepper), hydrolyzed soy/wheat protein, spices,<br />
salt, corn syrup solids, garlic powder, onion<br />
powder, maltodextrin, lime juice*, citric acid,<br />
turmeric (color), jalapeno juice*, lime oil, acetic acid.<br />
* Dried.
Product Specifications<br />
<strong>Whole</strong> <strong>Grain</strong> Brown Rice<br />
UPC 12111/23149 Packed 25-lb. bag/Packed 6/2-lb.<br />
The ideal response to patron demands for whole-grain, lower-carb offerings, this<br />
economical brown rice is always fluffy, never sticky, and cooks to perfection in just 25<br />
minutes. A natural source of fiber, B-vitamins, and iron to support a healthy heart.<br />
Serving Size<br />
Cup Scoop Per Bag<br />
naturel Jasmine Rose<br />
UPC 34247 Packed 20-lb. cube<br />
A richly colored blend of brown rice and rosy red rice is complemented with the exotic<br />
fragrance and delicate flavor of jasmine rice.<br />
Serving Size<br />
Cup Scoop Per Cube<br />
Approximate Number of Servings<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 558 $0.10<br />
½ #8 372 $0.15<br />
INTERNATIONAL GRAINS® 100% Pure Wild Rice<br />
UPC 08714 Packed 2/5-lb.<br />
An ideal source of fiber, this rich native-American grain has a delicious nutty flavor and<br />
a unique texture and shape. Full of flavor, nutrition, and wholesome natural appeal.<br />
Serving Size<br />
Approximate Number of Servings<br />
Cup Scoop Per Bag Per Case<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 108 216 $0.36<br />
½ #8 72 144 $0.54<br />
Infused Roasted Vegetable Pilaf with <strong>Whole</strong> <strong>Grain</strong>s<br />
UPC 22440 Packed 2/5-lb.<br />
Flavor-infused rice and colorful whole wheat orzo with wheat berries yield a nutty taste<br />
and 9 grams of whole grains per 1-cup serving.<br />
Serving Size<br />
<strong>Whole</strong> <strong>Grain</strong> Brown & Wild Rice Blend<br />
UPC 02003 Packed 6/35.8-oz.<br />
Packed with full flavor and whole-grain nutrition, this blend of whole-grain brown rice,<br />
wild rice, herbs, and seasonings is an ideal response to patron demands for lower-carb,<br />
high-fiber offerings.<br />
Serving Size<br />
Approximate Number of Servings<br />
Cup Scoop Per Bag Per Case<br />
Approximate Number of Servings<br />
Cup Scoop Per Box Per Case<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 150 300 $0.09<br />
½ #8 100 200 $0.15<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 51 324 $0.16<br />
½ #8 34 216 $0.24<br />
Sun Dried Tomato Pilaf with <strong>Whole</strong> <strong>Grain</strong>s<br />
UPC 03517 Packed 6/24.7-oz.<br />
A traditional Italian blend of parboiled long-grain rice, orzo, tomatoes, spinach, herbs,<br />
and seasonings.<br />
Serving Size<br />
Approximate Number of Servings<br />
Approximate Number of Servings<br />
Cup Scoop Per Box Per Case<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 682 $0.05<br />
½ #8 455 $0.07<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 36 216 $0.23<br />
½ #8 24 144 $0.35<br />
naturel GOLDEN HARVEST® Rice Mix<br />
UPC 02102 Packed 20-lb. cube<br />
This multigrain blend made with parboiled long-grain rice, wheat berries, and orzo is<br />
completely vegetarian and sodium free.<br />
Serving Size<br />
Cup Scoop Per Cube<br />
Approximate Number of Servings<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 558 $0.09<br />
½ #8 372 $0.14<br />
naturel Wild Red <strong>Whole</strong> <strong>Grain</strong> Blend<br />
UPC 35183 Packed 20-lb. cube<br />
This blend has a very palatable flavor, slightly sweet and nutty. Visually appealing with<br />
the variation in color made with a richly colored whole grain blend of brown rice, rosy<br />
medium-grain red rice, and wild rice.<br />
Serving Size<br />
Cup Scoop Per Cube<br />
Approximate Number of Servings<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 558 $0.10<br />
½ #8 372 $0.15<br />
Infused Chicken & Wild Rice Pilaf<br />
UPC 24502 Packed 2/5-lb.<br />
A mellow taste with the distinctive color and texture of wild rice that is naturally<br />
flavored. It’s a good to excellent source of B-vitamins and iron.<br />
Serving Size<br />
Approximate Number of Servings<br />
Cup Scoop Per Bag Per Case<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 150 300 $0.10<br />
½ #8 100 200 $0.16<br />
Long <strong>Grain</strong> & Wild Rice Blend<br />
UPC 02004 Packed 6/36-oz.<br />
A combination of parboiled long-grain rice and select wild rice, complemented<br />
by a delicious blend of herbs and seasonings.<br />
Serving Size<br />
Approximate Number of Servings<br />
Cup Scoop Per Box Per Case<br />
Approximate<br />
Portion Cost**<br />
1/3 #12 51 324 $0.16<br />
½ #8 34 216 $0.24<br />
Pinto Beans & <strong>Whole</strong> <strong>Grain</strong> Brown Rice<br />
UPC 03611 Packed 6/26.2-oz.<br />
A versatile, savory blend of parboiled brown rice, pinto beans, tomatoes,<br />
corn, jalapeño peppers, and Southwestern spices.<br />
Serving Size<br />
Approximate Number of Servings<br />
Cup Scoop Per Box Per Case<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 36 216 $0.20<br />
½ #8 24 144 $0.30<br />
Harvest Vegetable Pilaf<br />
UPC 03406 Packed 6/33-oz.<br />
A crowd-pleasing combination of parboiled long-grain rice, parsley, corn,<br />
carrots, and wheat berries.<br />
Serving Size<br />
Approximate Number of Servings<br />
Cup Scoop Per Box Per Case<br />
Approximate<br />
Portion Cost**<br />
¹/3 #12 51 306 $0.11<br />
½ #8 34 204 $0.16<br />
Savory Herb Stuffing with <strong>Whole</strong> <strong>Grain</strong>s<br />
UPC 29652 Packed 6/25.5-oz.<br />
A hearty, full-flavored blend of bread crumbs made with whole grains, corn, red bell<br />
peppers, cilantro, and a hint of lime and jalapeño.<br />
Serving Size<br />
Approximate Number of Servings<br />
Cup Scoop Per Bag Per Case<br />
Approximate<br />
Portion Cost**<br />
½ #8 23 138 $0.27<br />
**Approximate portion costs are calculated using list selling price and 25% distributor markup.<br />
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