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Royal Thai Banquet <strong>Menu</strong> Starters CHICKEN SATAY Strips of grilled marinated chicken served with a cucumber and peanut sauce. SPRING ROLL “BLUE ELEPHANT” Our special recipe of minced lamb stuffing served with red sweet and sour sauce. SARIKA A crispy golden cake from which prawns and juicy sweet corn burst forth in a cascade of flavors. Named after the famous waterfall in central Thailand CRISPY FISH AND PRAWN SALAD Salad of crispy minced tuna fish and prawns with organic lemongrass and ginger, tossed in a spicy lime dressing. THUNG PU All the talent of Chef Chang comes out in this dish. Stuffed egg pastry with Philadelphia cheese is a favourite with our regulars. Soups TOM YAM KOONG Thailand’s famous spicy soup. A refined and powerful shrimp bouillion or MENAM CHICKEN SOUP Chicken and coconut milk soup flavored with lemongrass and herbs. or TOM KHA SEA FOOD A refreshing soup of sea food with young coconut, flavored with lemongrass and galangal. Main Courses FRUITS DE MER “PHUKET” Stir-fried seafood with Nam Prik Pao and a tamarind juice. KAI KATIEM PRIK THAI Stir –fried chicken perfumed with coriander, garlic and pepper BAN CHIANG Marinated sliced sirloin of beef stir-fried with onions, mushrooms and baby corn set in an aromatic oyster sauce . PED MAKARM Slices of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce. MASSAMAN LAMB A typical dish from the South of Thailand, a lamb curry dish of spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts. This dish was described in a poem by King Rama П. Accompaniment PHAD THAI “BLUE ELEPHANT” STIR FRIED THAI ASPARAGUS WITH FRESH MUSHROOMS IN GARLIC SAUCE STEAMED JASMINE RICE Dessert SELECTION OF OUR HOMEMADE DESSERTS MINIMUM 2 COVERS € 38.50 per person without soup € 42.00 per person with soup Prices are in Euro and inclusive of VAT MEDIUM HOT HOT VERY HOT CONTAINS NUTS CONTAINS PORK
Bangkok Symphony <strong>Menu</strong> Starters CHICKEN SATAY Strips of grilled marinated chicken served with a cucumber and peanut sauce. DIM SIM Parcels of minced pork, shrimps and crab meat steamed in a bamboo basket accompanied by Soya sauce. ENOKI SEAFOOD SALAD A delicate salad vermicelli with Royal project Enoki mushroom, fresh mixed seafood and chicken, tossed in lime and chilli dressing. THAI FISH CAKE Deep fried spicy minced fillet of fish mixed with spices, red curry paste, served with a cucumber sweet sauce Soups TOM YAM TALAY Thailand’s famous spicy soup. A refined and powerful seafood bouillion. or CLEAR VERMICELLI SOUP A clear soup of vermicelli, mushrooms and vegetables. Main Courses KAI HIMMAPAN Stir fried chicken supreme with pineapple, taro, onion, topped with cashew nuts and fried chilli. IMPERIAL FISH Stir fried fillet of fish with ginger, mushrooms, and cucumber served with sweet and sour sauce. MASSAMAN LAMB A typical dish from the South of Thailand, a lamb curry dish of spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts. This dish was described in a poem by King Rama П. GRILLED BEEF CURRY The original version of red curry with grilled beef and basil leaves. Accompaniment MIXED VEGETABLES “BLUE ELEPHANT” PHAD THAI “BLUE ELEPHANT” STEAMED JASMINE RICE Dessert COUPE “BLUE ELEPHANT” The house specialty based on an exotic variety of fresh fruit topped with vanilla ice- cream and strawberry sauce ! MINIMUM 2 COVERS € 32.50 per person without soup € 37.00 per person with soup Prices are in Euro and inclusive of VAT MEDIUM HOT HOT VERY HOT CONTAINS NUTS CONTAINS PORK
Page 2 and 3: SAWADEE awadee” means welcome in
Page 4 and 5: Soups € 103 MENAM CHICKEN SOUP 7.
Page 6 and 7: Meats € 254 NUA YANG NAM TOK 14.0
Page 8 and 9: Vegetarian Menu Starters € 513 YA
Page 12: Enjoy the Thai Life a bar experienc

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