Twinkle - Hilton Hotel in Malta

RAISE A GLASSAND DON’TLIFT A FINGERCelebrate the festiveseason with usFor a truly unforgettable occasion,Hilton Malta is delighted to offer theperfect choice of tempting cuisineand sparkling entertainment.

OUR 2013PROGRAMMEchristmas &new year’s celebrationsThe Hilton Festive SpecialsSparkling StaffCelebration MenusChristmas Eve Dinnerat Oceana RestaurantEarly Christmas Day Breakfastat Portomaso SuiteChristmas Day Buffet Lunchat Oceana RestaurantChristmas Day Buffet Lunchat Portomaso SuiteNew Year’s Eve Thai Dinnerat Blue Elephant RestaurantNew Year’s Eve Special Dinnerat Quarterdeck BarNew Year’s Eve Gala Buffet Dinnerat Oceana RestaurantLe Chic New Year’s Eve Gala Dinnerat Portomaso SuiteNew Year’s Day Buffet Lunchat Oceana RestaurantNew Year’s Day Buffet Lunchat Portomaso Suitemaking your reservationsOur booking office will ensure that all your arrangements and specific requirements are met.The Festivity Booking Office is open between 09:00 hrs and 19:00 hrs from Monday to Friday.To book your festive meals, kindly contact us: via telephone on 2373 4034 / 3500or via e-mail on euan.phillips@hilton.com / richard.webb@hilton.comTerms and conditions apply

THE HILTONFestive Specialshilton sleepover specialsGive someone speciala HILTON FeSTIVE giftTo further compliment your festivecelebrations, we are offeringexclusive overnight packagesstarting from:Gift vouchers for festive mealsand the Hilton Sleepover Specialsare available from ourbooking office.¤ 99 per room per night in a DeluxeRoom including breakfast for bothsingle or double occupancy.This special rate is available betweenthe 1st and 27th December 2013¤ 150 per room per night in a DeluxeRoom including breakfast for bothsingle or double occupancy.This special rate is available betweenthe 28th December 2013 and3rd January 2014, for a minimumof 2 night stay.making your reservationsTo book your special room rate during this Christmas Season, kindly contact our ReservationsTeam on Tel: 2373 3640 / 1 / 4 or via email on reservations.malta@hilton.comOur booking office will ensure that all your arrangements and specific requirements are met.Terms and conditions apply (please refer to back page).

PRIVATEPARTIESget the party started in style at hilton maltaWe are offering a variety of party options to suit your every taste, size and need.From exclusive formal meals, cocktail parties at the Portomaso Suite to lavish andexotic Thai dinners at the Blue Elephant Restaurant or superb buffet meals at theOceana Restaurant.Enjoy the quintessential officeparty in one of the unique settingsavailable at the Hilton Malta.Different menus are available on the following pages for you to choose from.We will also be happy to provide you with further menus, suggestions for themes,and also entertainment to create the perfect sparkling ambience for your event.10 + 1 free sparkling special!In addition to a great event, delicious food and gorgeous surroundings, you can alsoenjoy great benefits when booking your Staff Celebration at Hilton Malta.With every 10 paying guests in your group booking,the 11th person will eat for FREE!*making your reservationsTo book your Christmas Staff Party or for further information kindly contactour Conference & Banqueting Team on Tel: 2138 3383or via e-mail on lara.saliba@hilton.com l sarah.hartley@hilton.com* Terms and conditions apply, for further information on this offer, please contact our Conference & Banqueting Team

Sparkling Staff CelebrationsMenuS3 Course MenuStarterSalmon Gravadlaxavocado mousse, roasted crispy garlic,confit of cherry tomato, marinated rocketsalad leaves, citrus sweet mustard dressingMain CoursePan-roasted Chicken Breastpistachio goat cheese farce, truffle tomatomash, grilled vegetables, thyme game jusDessertFine Chocolate TartChocolate ice-cream, apricot coulis4 Course MenuStarterSesame Tomato Galettefine Parma ham, marinted rocket leaves,tomato avocado basil dressingPastaPorcini Ravioli mushroom,pecorino truffle creamMain CoursePan-fried Fillet of Beefon a bean and pumpkin casserole, grilledvegetable, truffle mash, cognac veal jusDessertLemon Cheesecakepassion fruit sorbet, minted lemon tart¤ 28.00 per person¤ 36.00 per person

Stand Up BuffetMenu AStand Up BuffetMenu BAntipastiBegin your meal with a selection of delicategarden fresh salads, complete with ourclassic ingredients in order to create a trulyexquisite dishSoupCream of mushroom with pecorinocroutons, truffle oilPastaTortellini with ragout of meat, spinachleaves, feta cheese shavingsMainRoasted grouper fillet with prawn tomatobasil salsaGrilled chicken breast wrapped with bacon,buttered asparagus, thyme chicken veloutéVeal casserole with garden vegetable,porcini mushroom, sage veal jus Stir-friedvegetable riceDessertSelection of French pastriesMedley of mousseAntipastiBegin your meal with a selection of delicategarden fresh salads, complete with ourclassic ingredients in order to create a trulyexquisite dishSoupPumpkin and celeriac cream with spicyroasted almondsPastaBaked penne with mushroom pecorinocream sauce, spinach leaves, ricotta,Parmesan shavingsMainGrilled swordfish with mussel saffron creamGrilled chicken breast with roastedvegetable, rosemary chicken veloutéBeef curry with exotic fruit, garden vegetablesLamb massamanThai vegetable riceDessertSelection of French pastriesMedley of mousse¤ 31.00 per person¤ 33.50 per person

Christmas CelebrationBuffet / Plated MenuStarterPenne with strips of veal, zucchini,mushrooms, Parmesan cream sauceSoupCream of cinnamon and carrot with friedpancetta, garlic, Parmesan crouteBuffet Main CourseDuo of fish with roasted artichoke,tapenade, light bisque creamPan-fried escalope of pork with grilledpepper, thyme Madeira wine jusPan-seared medallion of beef with roastedartichokes in old port wine beef jusCarveryRoasted crown of turkey, roasted stuffedleg of turkey with grilled chipolata sausagein sage game sauceLyonnaise potatoButtered sage panache of vegetablesDessertAmarena cherry tart,croquant ice-cream, forest fruit compote¤ 31.00 per person

Christmas Celebration Buffet Menuat the OCEANA RestaurantChilled AntipastiBegin your meal with a selection of delicategarden fresh salads, complete with ourclassic ingredients in order to create atruly exquisite dish. Additionally, indulgein a feast of flavours from the combinationof seafood, authentic Italian specialities,Mediterranean favourites and local dishesHomemade Soup and PastaFish and SeafoodA carefully chosen selection of the freshestfish and seafood are expertly preparedwith the finest ingredients and enhancingflavoursMeat and PoultryWith the festive season in mind, the finestselection of the most popular meatand poultry dishes will be servedFrom the Carving BoardThe Christmas table is complete with adelicious Roast Crown of Turkey servedwith chestnut stuffing, chipolata and sageflavoured pan juicesA Seasonal display ofvegetablesWinter vegetables and roasted potatoesDessert and FruitTreat yourself to our selection ofmouth-watering desserts, freshly carvedfruit, delicious home-made Christmaspudding and an array of fine Italian cheesesCoffee and Mince Pies¤ 33.00 per person

Cocktail ReceptionMenu AColdSelection of bruschetta with smokedsalmon, tapenade, artichokes, mozzarella,Parma hamSalmon roulade with herb mascarpone onbrown crouteNut profiteroles stuffed with chicken,walnut pasteRoulade of duck with mango, in a crispy caseDeep fried pistachio artichoke with tomatobasil salsaWarm dates with walnut gorgonzolawrapped in baconParma ham with marinated asparagus,chive mascarpone en crouteGrilled prawn with seafood paste ontomato bread crouteTortilla wrapped with Parma ham, rocketleaves, goat cheeseTortilla with smoked salmon, Parmesancheese, mustard mayonnaiseHotVegetable spring rolls with honey sesamesoy sauceSpicy chicken skewer with peanut saucePrawn wrapped in potato spaghetti withseafood sauceQuail breast wrapped with bacon, sweetpepper paprika sauceBeef and mushroom skewer in BBQ sauceMarinated lamb koftas with tahini andhoney dipMini puff pastry cases with mushroom duxelleCrab claws with tartar sauceSwordfish skewers with a spicyMarie-rose sauceBreaded roulade of veal with brie,Parma hamBaked gnocchi with pork confit, sun-bakedtomato cream, gratinated with parmesancheeseDessertCaramelised lemon tartletsStrawberry and pistachio mini meringueMini chocolate éclairsChocolate cup with chocolate mousseSweet pastry case with mangomascarpone cream¤ 30.00 per person

CHRISTMAS & NEW YEARFESTIVE PROGRAMME

Christmas Eve Buffet Menuat the Oceana RestaurantAntipastoA selection of bruschetta with Parma ham,goat cheese, artichoke, tapenade,Roasted mussels topped with pesto nut breadSalted and spicy roasted almondsRoast loin of pork with a crispy Parma ham,salsa verdeMussels with almond pesto dressingGrilled button mushrooms with garlic oil,chili, basilTortilla with chorizo, rocket, sweet pepper mayoSmoked salmon with marinated quail egg,walnut dressingSmoked swordfish marinated in limeSalad leaves with shredded goat cheeseCherry tomatoes with anchovy oilSerrano hamSeafood salad with coriander tomatolemon dressingVegetable frittataBaked croissants with grilled asparagus,Serrano hamBattered prawns with onion aioliCod and olive frittersFried squid with spinachPotato and prawn dill frittataMeat balls with gazpacho salsaGrilled eggplant with onion ringsBaked mushroom with anchoviesand goats cheeseSalmon carpaccio with onion ringsZucchini carpaccioTuna carpaccio with sweet pepper salsaRoasted capsicum and walnut dipOlive and herb dipBlue cheese and herb dipWhite bean dipStuffed pepper with cheeseSaladsRoasted marinated artichokes with garlicand olivesOnion rings with coriander, paprika, parsleyGrilled sweet potato with coriander andlemon salsaChorizo and chick pea saladTomato with mozzarella, fresh oregano,oil, lemonCauliflower with anchovies and garlic sauceCarrot salad with olive oil, cumin, cayennepepper, fresh corianderGrilled Mediterranean vegetablesRoasted cherry tomatoes with parmesan dipMarinated jumbo olives with fresh herbs, garlic

SoupPea cappuccino with fried smoked ham,Maltese tomato crusty breadPastaVeal ravioli with pine nuts, roastedartichoke sage creamOrecchiette with caramelised pumpkin,pancetta, broad beans, pecorinopesto creamFarfalli with lamb ragout, gratinated withparmesan cheeseMain courseGrilled fillet of grouper with auberginecaviar, orange and basil dressing, fennel,cucumber tomato salsaChicken breast stuffed with spinach walnutSpanish cheese farce, wrapped in Parmaham, roasted chorizo sausage, paprikalemon chive dressingBreaded escalope of veal with grilledvegetables, fried sageCarveryRoast crown of turkey with an apricot sagestuffingGrilled herb chipolata sausage, fruitchutney, vermouth sauceRoasted rack of lamb with a nut herb softcheese crust thyme lamb jusVegetable and potatoPanache of vegetable with anchovy butterRoasted new potato with salted garlicflavoured with caraway seedsDessert tableTreat yourself to our selection of mouthwateringdesserts and freshly carved fruits,Delicious homemade Christmas puddingand our array of local andinternational cheeseCoffee and mince pies¤ 50.00 adults | ¤ 25.00 children 6-12

Early Christmas Breakfastat the Portomaso SuiteMulled wine spiced with cinnamon and clovesOrange juice and Champagne cocktailFreshly squeezed orange juiceTomato juicePineapple juiceGrapefruit juiceMineral waterCornflakes, Rice Crispies, Frosties, BranFlakes, Alpen MuesliHomemade Bircher Muesli with wild berriesStewed prunes with Earl Grey tea,Dried fruit compotePlain, Low Fat & Fruit Yoghurt Feta, Edam,Emental cheese, Brie, Gozo goat’s cheeseHome-made Salmon Gravadalax,Smoked Trout, Smoked SwordfishTuna Salad with mint leave, capers, oliveslemon basil mayonnaiseParma Ham, Smoked Turkey with aselection of Italian charcuterieAssorted selection of crispy saladsMarinated roasted Greek olivesOlive oil, lemon juice & mayonnaise,balsamic vinegarSeasonal whole fruit mountainCarved seasonal fruitsHome baked croissants and Danishpastries, pan au chocolate, muffinsBanana chocolate breadVariety of flavoured bread rolls andMaltese loavesOrange and raisin briochesWarm pancakes with wild forest compote,apricot coulis, chocolate saucePreserves, butter and margarineHOTScrambled eggsEscalope of veal with lemon cream sauceGrilled tomatoes gratinated withMozzarella di BufalaGrilled smoked baconGrilled chicken and herb sausagesSauté potatoes with fried onionsand smoked baconGarlic buttered button mushroomsflavoured with thymeBoiled eggsRicotta and anchovy qassatatDeep fried Mqaret with orange honeyFilter coffee and tea infusions¤ 34 per person | ¤ 17.00 children 6-12Service Time: 00.00hrs – 04.00hrs

Christmas Day Lunch Buffetat the Oceana RestaurantChilled AntipastiBegin your meal with a selection of delicategarden fresh salads, Complete with ourclassic ingredients in order to create trulyappetising dishes. Additionally, indulge ina feast of flavours from the combinationsof the highest quality seafood, authenticItalian specialities, Mediterraneanfavourites and local dishes.SoupRoasted butternut squash cream withstrips of smoked quail, cookie vinaigretteSpicy lobster cream with cray fish,almond tapenade croutonsPastaPenne with confit of pork belly, gorgonzolabasil cream, gratinated with feta cheeseRicotta Tortellini with strips of veal, confitof tomato, roasted pumkin, pecorinocheese creamPrawn risotto with light bisque, driedcherry tomatoes, caramelised zucchiniEntréesPan roasted fillet of monkfish, shellfishragout, pinot noir reductionRoasted fillet of grouper, chorizo sausagecouscous, baby squid, asparagus, spicedtomato jusMedallions of beef with roasted artichoke,grilled vegetable polenta, walnut veal jusRoasted duck breast with cinnamon glazedfigs, old port wine jusCarveryRoast crown of turkey with an apricotsage stuffingGrilled herb chipolata sausages, fruitchutney, vermouth sauceRoasted rack of lamb with tomato olivealmond cheese crust, whole grain mustard,thyme lamb jusFlavours of FranceGrilled boneless quail marinated in grapesand tarragonRoasted pheasant breast with orangeand berry compoteGrilled asparagus with orange segments,rocket, feta cheeseMoules mariniereGoose liver pâté with toasted breadPan-fried rabbit liver cooked in port wineRoasted artichokes with French vinaigretteBlue cheese quicheSalt cod brandadeVegetablesSautéed potato with fried onions and pancettaButtered Christmas panache of vegetablesCheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDessert tableTreat yourself to our selection of mouthwateringdesserts and freshly carved fruits,Delicious homemade Christmas puddingand our array of local and internationalcheeseCoffee and mince pies¤ 85.00 per person | ¤ 40.00 children 6-12

Christmas Day Lunch Buffetat the PORTOMASO SUITEChilled AntipastiBegin your meal with a selection of delicategarden fresh salads, complete with ourclassic ingredients in order to create trulyappetising dishes.Additionally, indulge in a feast offlavours from the combinations of thehighest quality seafood, authentic Italianspecialities, Mediterranean favourites andlocal dishes.SoupRoasted butternut squash cream withstrips of smoked quail, cookie vinaigrettePastaPenne with confit of pork belly, gorgonzolabasil cream, gratinated with feta cheeseRicotta tortellini with strips of veal, confitof tomato, roasted pumkin, pecorinocheese creamEntréesRoasted fillet of grouper, chorizo sausagecouscous, baby squid, asparagus, spicedtomato jusMedallions of beef with roasted artichoke,grilled vegetable polenta, walnut veal jusRoasted duck breast with cinnamon glazedfigs, old port wine jusCarveryRoast crown of turkey with an apricotsage stuffingGrilled herb chipolata sausage,fruit chutney, vermouth sauceVegetablesSautéed potato with fried onions and pancettaButtered Christmas panache of vegetablesCheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDessert tableTreat yourself to our selection of mouthwateringdesserts and freshly carved fruits,Delicious home made Christmas puddingand our array of local and internationalcheeseCoffee and mince pies¤ 60.00 per person | ¤ 25.00 children 6-12

New Year’s Eve Gala dinnerat the Oceana RestaurantTo CommenceWe start with an experience of differenttastes and textures created in our medley ofsimple and creative starters. Delicate crispsalad, an assortment of marinated vegetables,various seafood, shellfish and meat willcomplement the flavour of homemadeterrines, compound salads and cured fishdelicacies variety of flavoured oils anddressings prepared to enhance your selectionSoupsVelouté of cauliflower with confit of spicyduck, drizzled with truffle oilPumpkin and ginger cream withcaramelised spicy asparagusPastaSaffron risotto with cuttlefish, artichoke,plum tomato, flavoured with mintPorcini potato gnocchi with creamygorgonzola, crushed pecan nuts, fried marjoramLinguine with confit of oxtail, broad beans,pecorino cream cheese sauceCarveryRoast leg of lamb with pancetta, spinach,pistachio, roast garlic, thyme truffle jusBraised beef on the bone scented withgarlic, spicy salami, beef jusEntrèesPan-fried panache of fish with black garlic,buttered prawnsPan-fried fillet of sea bass with musselsand clams, tomato fondueSeared loin of venison with caramelisedapple, citrus thyme game jusRoulade of milk fed veal with Chevrecheese, Parma ham, sage, roasted pickledbeetroot, Sauterne sauceDauphinoise potatoes with bacongratinated with goat cheeseButter sage finger of carrots,parsnip, asparagusBroccoli florets with goat cheese butterCheese tableParmegiano, Gorgonzola, Mozzarella, Brie,Cheddar, peppered Feta, Stilton, pepperedGozo cheese,Biscuits, fried tortilla, galletti, sesamesticks, French sticks, celery, grapesDesserts and PastriesComplete the night with an array ofdesserts that will range from deliciouscakes to rich Belgian chocolate,Praline hazelnut choux and much moreCoffee & Petits Fours¤ 120.00 per person | ¤ 60.00 children 6-12

New Year’s Eve Thai dinner at theBlue Elephant RestaurantAmuse BoucheGrilled strips of marinated veal liverwrapped with bacon, deep fried egg pastrywith cream cheese served with clear beannoodle salad.STARTERSNEUA KWANG B.B.QGrilled marinated loin of venison with Thaiherbs served with peanut sauceYAM SEAFOOD MIXED FRUITSeafood salad with Thai mixed fruit , tossedin a lemon and fish sauce topped withdeep-fried crispy king prawnCRISPY CHICKENCrispy deep-fried sesame and cashew nutchicken fillets , served with plum sauceHOY SHEEL OP MANAORoasted scallops flavoured with lemongrass,fresh lime juice and butter sauce.LAMB TA KRAISkewers of lamb marinated withlemongrass and served with chili sauce.MOO SONGTapioca dumpling filling with minced porkand sweet radish on fried garlic,coriander leaves.SOUPSA wonderfully refreshing herbal clear soupflavoured with steamed egg, shrimps, crabmeat, seaweed and vegetablesMAIN COURSESNUA PRIK THAI DUMStir-fried rib of beef with black pepper andflavoured with Thai herbs.PANENG LAMBThai style braised lamb legs in a rich curry,coconut milk, cashew nuts and sweet basil.PLA NEUNG SI - EWSteamed fillet of fish flavouredwith soy sauce and ginger.PED YANG KATHIEMRoasted marinated duck breastand with garlic sauce.KOONG PHAD SAUCEStir-fried prawns with mushroom, onion,ginger, soy sauce and sesame oil.NOK PAOWGrilled marinated quail breast with freshturmeric, exotic herbs, chili and garlic,wrapped in banana leavesACCOMPANIMENTSPHAD THAI “BLUE ELEPHANT” *Typical Thai fried rice noodles with prawns,ground peanuts, eggs and vegetables,tamarind dressing.MIXED VEGETABLES“BLUE ELEPHANT”Crispy stir-fried fresh soya bean,mange-tout and broccoli.STEAMED RICEJasmine rice from Surin Province.DESSERTThe Bouquet of HappinessA selection of Thai DessertsSteamed sticky rice with coconut milkand Thai mango.Steamed banana pudding served in a freshbanana leaf cup.Deep fried vanilla ice cream served withfresh fruit salad mango sauce.Raspberry sorbets, selectionof exotic carved fruit¤ 100 per person

New Year’s Eve Special dinnerat the Quarterdeck BarPan Fried Peppery Quail BreastFlavoured with raspberry, oven bakedporcini tart, pistachio game jusPan Seared Wild Sea BassCoated with roasted macadamia nuts, on acauliflower and parsnip purée, red pepperessence, roasted balsamic shallotsPan Roasted Aberdeen Angus Beef FilletPorcini cassoulet, caramelised roastedvegetables, foie gras and oyster mushroomcrème brûlée, cognac veal jusBaked Raspberry andChestnut CheesecakeDark chocolate truffle ice-cream, milkand pistachio brownie, orange buttercream sauceCoffee & Petit Fours¤ 75.00 per person

Le Chic New Year’s Eve Gala Dinnerat the Portomaso SuitePan Fried Peppery Quail BreastFlavoured with raspberry, oven bakedporcini tart, pistachio game jusCured SalmonPan-seared scallops, avocado cream,mustard orange lemon coriander dressingPan Roasted Aberdeen Angus Beef FilletPorcini cassoulet, caramelised roastedvegetables, foie gras and oystermushroom crème brûlée, cognac veal jusAlmond Milk Panna CottaStrawberry saladPan Seared Wild Sea BassCoated with roasted macadamia nuts,on a cauliflower and parsnip purée, redpepper essence, roastedbalsamic shallotsBaked Raspberry andChestnut CheesecakeDark chocolate truffle ice-cream, milkand pistachio brownie, orange buttercream sauceBlueberry and Champagne SorbetCoffee & Petit FoursWelcome drinks | Free flowing wine and water | Glass of Champagne at midnight¤ 235 per person | Valet Parking | Dress code: Black Tie / Jacket and Tie

New Year’s Day Lunchat Oceana RestaurantStarters, Salads and antipastoWe start with an experience of differenttastes and textures created in our medleyof simple, but creative starters. Delicatecrisp salad, an assortment of marinatedvegetables, various seafood, shellfishand meat will complement the flavour ofhomemade terrines, compound salads andcured fish delicacies variety of flavouredoils and dressings prepared to enhanceyour selectionSoupBouillabaisse flavoured with cognac,old cheese crouteJerusalem artichoke veloute with trufflemushroom briochePastaLobster and prawn ravioli with dicedsalmon, cherry tomato, basil salsa rosaLinguine with rabbit confit, caramelisedroasted pumpkin, pistachio pesto creamOrecchiette with roasted artichoke,mushroom, basil salsa rosa, baby rocketleaves, provincial sauceEntreesPan-fried roulade of salmon with seafoodmousse, prawn saffron fish veloutéMedallions of fillet of pork marinated incumin and orange, ragout of chestnut,shallots and parsnip, Noilly Prat sauceGrilled lamb cutlets glazed with Roquefort,fruity spicy couscous, thyme lamb jusButtered button mushroom cookedin garden herb butterRoasted Mediterranean vegetables flavouredwith thyme, a light garlic tomato saucegratin dauphinoise potatoesCarveryRoasted Angus sirloin of beef with asoft foie gras crust, symphony of beancompote, whole grain mustard jusMoroccan TableRoasted peppers with capers, feta cheese,lemon oilRoasted artichokes with ginger honey dressingHot spicy prawns with corianderPan-fried baby squid with corianderturmeric dressingMini fish cakes with cucumber saladFried chicken liver with orange and roastedhazelnut dressingToasted bruschetta with anchovies,crushed eggs with cumin and mayoRoasted chicken with cucumber, tomatosalad in a pitta pocketMeat balls in tomato sauce, feta cheeseSpicy couscous with aromatic shellfish brothRoasted pumpkin salad with pumpkin seedsCouscous with dry fruit, roasted nutsMonkfish and Grouper Tagine with dicedpotato, cherry tomato, black olives, lemon,garlic, paprikaChicken tagine with green olives, dates,roasted almonds, preserved lemon, roastedgarlic, cinnamon peas with artichoke, friedonion, lemon, diced tomato, cuminCheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDesserts and pastriesAllow our pastry chef to offer you a variety oflight and classical desserts and seasonal cut fruitsCoffee & Petit Fours¤ 85.00 per person | ¤ 40.00 children 6-12

New Year’s Day LunchPortomaso 2013Starters, Salads and antipastoWe start with an experience of differenttastes and textures created in our medleyof simple, but creative starters. Delicatecrisp salad, an assortment of marinatedvegetables, various seafood, shellfishand meat will complement the flavour ofhomemade terrines, compound salads andcured fish delicacies variety of flavouredoils and dressings prepared to enhanceyour selectionSoupJerusalem artichoke veloute with trufflemushroom briochePastaLobster and prawn ravioli with dicedsalmon, cherry tomato, basil salsa rosaOrecchiette with roasted artichoke,mushroom, basil salsa rosa, baby rocketleaves provincial sauceCarveryRoasted Angus sirloin of beef with asoft foie gras crust, symphony of beancompote, whole grain mustard jusCheese tableParmeggiano, Gorgonzola, Mozzarella,Brie, Cheddar, Peppered Feta, Stilton,Peppered Gozo cheese, biscuits, friedtortilla, galletti, sesame sticks, Frenchsticks, celery grapesDesserts and pastriesAllow our pastry chef to offer you a varietyof light and classical desserts and seasonalcut fruitsCoffee & Petit Fours€EntreesPan-fried roulade of salmon with seafoodmousse, prawn saffron fish veloutéMedallions of fillet of pork marinated incumin and orange, ragout of chestnut,shallots and parsnip, Noilly Prat sauceGrilled lamb cutlets glazed with Roquefort,fruity spicy couscous, thyme lamb jusRoasted Mediterranean vegetablesflavoured with thyme, a light garlic tomatosauce gratin dauphinoise potatoes¤ 60.00 adults | ¤ 25.00 children 6-12

Booking Terms and Conditions1. Bookings for all festivity events must be accompanied by full prepayment within 48 hours of placing a reservation.2. Bookings for Christmas staff parties must be accompanied by 35% deposit upon confirmation.3. Bookings for accommodation must be accompanied by credit card details for guarantee.4. Special accommodation rates quoted are valid subject to the hotel availability.5. Hilton Sleepover special room rates are quoted per room per night.6. Quoted prices are inclusive of VAT.Hilton Malta, Portomaso, St. Julian’s, Malta. PTM 01Telephone: +356 2138 3383 • Facsimile: +356 2138 6386www.hiltonmaltahotel.com