Christmas Day Lunch Buffetat the Oceana RestaurantChilled AntipastiBeg<strong>in</strong> your meal with a selection of delicategarden fresh salads, Complete with ourclassic <strong>in</strong>gredients <strong>in</strong> order to create trulyappetis<strong>in</strong>g dishes. Additionally, <strong>in</strong>dulge <strong>in</strong>a feast of flavours from the comb<strong>in</strong>ationsof the highest quality seafood, authenticItalian specialities, Mediterraneanfavourites and local dishes.SoupRoasted butternut squash cream withstrips of smoked quail, cookie v<strong>in</strong>aigretteSpicy lobster cream with cray fish,almond tapenade croutonsPastaPenne with confit of pork belly, gorgonzolabasil cream, grat<strong>in</strong>ated with feta cheeseRicotta Tortell<strong>in</strong>i with strips of veal, confitof tomato, roasted pumk<strong>in</strong>, pecor<strong>in</strong>ocheese creamPrawn risotto with light bisque, driedcherry tomatoes, caramelised zucch<strong>in</strong>iEntréesPan roasted fillet of monkfish, shellfishragout, p<strong>in</strong>ot noir reductionRoasted fillet of grouper, chorizo sausagecouscous, baby squid, asparagus, spicedtomato jusMedallions of beef with roasted artichoke,grilled vegetable polenta, walnut veal jusRoasted duck breast with c<strong>in</strong>namon glazedfigs, old port w<strong>in</strong>e jusCarveryRoast crown of turkey with an apricotsage stuff<strong>in</strong>gGrilled herb chipolata sausages, fruitchutney, vermouth sauceRoasted rack of lamb with tomato olivealmond cheese crust, whole gra<strong>in</strong> mustard,thyme lamb jusFlavours of FranceGrilled boneless quail mar<strong>in</strong>ated <strong>in</strong> grapesand tarragonRoasted pheasant breast with orangeand berry compoteGrilled asparagus with orange segments,rocket, feta cheeseMoules mar<strong>in</strong>iereGoose liver pâté with toasted breadPan-fried rabbit liver cooked <strong>in</strong> port w<strong>in</strong>eRoasted artichokes with French v<strong>in</strong>aigretteBlue cheese quicheSalt cod brandadeVegetablesSautéed potato with fried onions and pancettaButtered Christmas panache of vegetablesCheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDessert tableTreat yourself to our selection of mouthwater<strong>in</strong>gdesserts and freshly carved fruits,Delicious homemade Christmas pudd<strong>in</strong>gand our array of local and <strong>in</strong>ternationalcheeseCoffee and m<strong>in</strong>ce pies¤ 85.00 per person | ¤ 40.00 children 6-12
Christmas Day Lunch Buffetat the PORTOMASO SUITEChilled AntipastiBeg<strong>in</strong> your meal with a selection of delicategarden fresh salads, complete with ourclassic <strong>in</strong>gredients <strong>in</strong> order to create trulyappetis<strong>in</strong>g dishes.Additionally, <strong>in</strong>dulge <strong>in</strong> a feast offlavours from the comb<strong>in</strong>ations of thehighest quality seafood, authentic Italianspecialities, Mediterranean favourites andlocal dishes.SoupRoasted butternut squash cream withstrips of smoked quail, cookie v<strong>in</strong>aigrettePastaPenne with confit of pork belly, gorgonzolabasil cream, grat<strong>in</strong>ated with feta cheeseRicotta tortell<strong>in</strong>i with strips of veal, confitof tomato, roasted pumk<strong>in</strong>, pecor<strong>in</strong>ocheese creamEntréesRoasted fillet of grouper, chorizo sausagecouscous, baby squid, asparagus, spicedtomato jusMedallions of beef with roasted artichoke,grilled vegetable polenta, walnut veal jusRoasted duck breast with c<strong>in</strong>namon glazedfigs, old port w<strong>in</strong>e jusCarveryRoast crown of turkey with an apricotsage stuff<strong>in</strong>gGrilled herb chipolata sausage,fruit chutney, vermouth sauceVegetablesSautéed potato with fried onions and pancettaButtered Christmas panache of vegetablesCheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDessert tableTreat yourself to our selection of mouthwater<strong>in</strong>gdesserts and freshly carved fruits,Delicious home made Christmas pudd<strong>in</strong>gand our array of local and <strong>in</strong>ternationalcheeseCoffee and m<strong>in</strong>ce pies¤ 60.00 per person | ¤ 25.00 children 6-12