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New Year’s Eve Thai d<strong>in</strong>ner at theBlue Elephant RestaurantAmuse BoucheGrilled strips of mar<strong>in</strong>ated veal liverwrapped with bacon, deep fried egg pastrywith cream cheese served with clear beannoodle salad.STARTERSNEUA KWANG B.B.QGrilled mar<strong>in</strong>ated lo<strong>in</strong> of venison with Thaiherbs served with peanut sauceYAM SEAFOOD MIXED FRUITSeafood salad with Thai mixed fruit , tossed<strong>in</strong> a lemon and fish sauce topped withdeep-fried crispy k<strong>in</strong>g prawnCRISPY CHICKENCrispy deep-fried sesame and cashew nutchicken fillets , served with plum sauceHOY SHEEL OP MANAORoasted scallops flavoured with lemongrass,fresh lime juice and butter sauce.LAMB TA KRAISkewers of lamb mar<strong>in</strong>ated withlemongrass and served with chili sauce.MOO SONGTapioca dumpl<strong>in</strong>g fill<strong>in</strong>g with m<strong>in</strong>ced porkand sweet radish on fried garlic,coriander leaves.SOUPSA wonderfully refresh<strong>in</strong>g herbal clear soupflavoured with steamed egg, shrimps, crabmeat, seaweed and vegetablesMAIN COURSESNUA PRIK THAI DUMStir-fried rib of beef with black pepper andflavoured with Thai herbs.PANENG LAMBThai style braised lamb legs <strong>in</strong> a rich curry,coconut milk, cashew nuts and sweet basil.PLA NEUNG SI - EWSteamed fillet of fish flavouredwith soy sauce and g<strong>in</strong>ger.PED YANG KATHIEMRoasted mar<strong>in</strong>ated duck breastand with garlic sauce.KOONG PHAD SAUCEStir-fried prawns with mushroom, onion,g<strong>in</strong>ger, soy sauce and sesame oil.NOK PAOWGrilled mar<strong>in</strong>ated quail breast with freshturmeric, exotic herbs, chili and garlic,wrapped <strong>in</strong> banana leavesACCOMPANIMENTSPHAD THAI “BLUE ELEPHANT” *Typical Thai fried rice noodles with prawns,ground peanuts, eggs and vegetables,tamar<strong>in</strong>d dress<strong>in</strong>g.MIXED VEGETABLES“BLUE ELEPHANT”Crispy stir-fried fresh soya bean,mange-tout and broccoli.STEAMED RICEJasm<strong>in</strong>e rice from Sur<strong>in</strong> Prov<strong>in</strong>ce.DESSERTThe Bouquet of Happ<strong>in</strong>essA selection of Thai DessertsSteamed sticky rice with coconut milkand Thai mango.Steamed banana pudd<strong>in</strong>g served <strong>in</strong> a freshbanana leaf cup.Deep fried vanilla ice cream served withfresh fruit salad mango sauce.Raspberry sorbets, selectionof exotic carved fruit¤ 100 per person
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