Twinkle - Hilton Hotel in Malta

New Year’s Day Lunchat Oceana RestaurantStarters, Salads and antipastoWe start with an experience of differenttastes and textures created in our medleyof simple, but creative starters. Delicatecrisp salad, an assortment of marinatedvegetables, various seafood, shellfishand meat will complement the flavour ofhomemade terrines, compound salads andcured fish delicacies variety of flavouredoils and dressings prepared to enhanceyour selectionSoupBouillabaisse flavoured with cognac,old cheese crouteJerusalem artichoke veloute with trufflemushroom briochePastaLobster and prawn ravioli with dicedsalmon, cherry tomato, basil salsa rosaLinguine with rabbit confit, caramelisedroasted pumpkin, pistachio pesto creamOrecchiette with roasted artichoke,mushroom, basil salsa rosa, baby rocketleaves, provincial sauceEntreesPan-fried roulade of salmon with seafoodmousse, prawn saffron fish veloutéMedallions of fillet of pork marinated incumin and orange, ragout of chestnut,shallots and parsnip, Noilly Prat sauceGrilled lamb cutlets glazed with Roquefort,fruity spicy couscous, thyme lamb jusButtered button mushroom cookedin garden herb butterRoasted Mediterranean vegetables flavouredwith thyme, a light garlic tomato saucegratin dauphinoise potatoesCarveryRoasted Angus sirloin of beef with asoft foie gras crust, symphony of beancompote, whole grain mustard jusMoroccan TableRoasted peppers with capers, feta cheese,lemon oilRoasted artichokes with ginger honey dressingHot spicy prawns with corianderPan-fried baby squid with corianderturmeric dressingMini fish cakes with cucumber saladFried chicken liver with orange and roastedhazelnut dressingToasted bruschetta with anchovies,crushed eggs with cumin and mayoRoasted chicken with cucumber, tomatosalad in a pitta pocketMeat balls in tomato sauce, feta cheeseSpicy couscous with aromatic shellfish brothRoasted pumpkin salad with pumpkin seedsCouscous with dry fruit, roasted nutsMonkfish and Grouper Tagine with dicedpotato, cherry tomato, black olives, lemon,garlic, paprikaChicken tagine with green olives, dates,roasted almonds, preserved lemon, roastedgarlic, cinnamon peas with artichoke, friedonion, lemon, diced tomato, cuminCheese tableParmigiano, Gorgonzola, Mozzarella, Brie,Cheddar, Peppered Feta, Stilton, PepperedGozo cheese, biscuits, fried tortilla, galletti,sesame sticks, French sticks, celery grapesDesserts and pastriesAllow our pastry chef to offer you a variety oflight and classical desserts and seasonal cut fruitsCoffee & Petit Fours¤ 85.00 per person | ¤ 40.00 children 6-12