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Cocktail ReceptionMenu AColdSelection of bruschetta with smokedsalmon, tapenade, artichokes, mozzarella,Parma hamSalmon roulade with herb mascarpone onbrown crouteNut profiteroles stuffed with chicken,walnut pasteRoulade of duck with mango, <strong>in</strong> a crispy caseDeep fried pistachio artichoke with tomatobasil salsaWarm dates with walnut gorgonzolawrapped <strong>in</strong> baconParma ham with mar<strong>in</strong>ated asparagus,chive mascarpone en crouteGrilled prawn with seafood paste ontomato bread crouteTortilla wrapped with Parma ham, rocketleaves, goat cheeseTortilla with smoked salmon, Parmesancheese, mustard mayonnaiseHotVegetable spr<strong>in</strong>g rolls with honey sesamesoy sauceSpicy chicken skewer with peanut saucePrawn wrapped <strong>in</strong> potato spaghetti withseafood sauceQuail breast wrapped with bacon, sweetpepper paprika sauceBeef and mushroom skewer <strong>in</strong> BBQ sauceMar<strong>in</strong>ated lamb koftas with tah<strong>in</strong>i andhoney dipM<strong>in</strong>i puff pastry cases with mushroom duxelleCrab claws with tartar sauceSwordfish skewers with a spicyMarie-rose sauceBreaded roulade of veal with brie,Parma hamBaked gnocchi with pork confit, sun-bakedtomato cream, grat<strong>in</strong>ated with parmesancheeseDessertCaramelised lemon tartletsStrawberry and pistachio m<strong>in</strong>i mer<strong>in</strong>gueM<strong>in</strong>i chocolate éclairsChocolate cup with chocolate mousseSweet pastry case with mangomascarpone cream¤ 30.00 per person