View Menu - Hilton Malta Hotel

Meats
€
254 NUA YANG NAM TOK 14.00
Grilled marinated rib of beef served with Thai
E-Saan classic sauce.
251 BAN CHIANG 14.75
Marinated sliced sirloin of beef, stir-fried with
onions, mushrooms and baby corn set in an
aromatic oyster sauce.
153 CHILLIED LAMB 15.25
A dish created for the Blue Elephant by our chef Kop.
Stir fried lamb with exotic spices and herbs.
253 NUA PHAD PRIK 15.25
Extremely spicy sliced and stir-fried sirloin of beef
with crushed chilli, Thai aubergine and sweet basil
250 PANENG NUA 16.00
A rich curry of beef and coconut milk with coriander,
aubergine and Thai sweet basil
151 MASSAMAN LAMB 16.00
A typical dish from the South of Thailand, a lamb curry
dish of spices in coconut milk, Thai sweet potatoes,
roasted peanuts and cashew nuts. This dish was
described in a poem by King Rama П.
259 GRILLED BEEF CURRY 17.50
The original version of red curry. with grilled
beef and basil leaves.
449 BLUE ELEPHANT PLATTER 17.50
Massaman lamb, emerald chicken, prawn curry
enoki seafood salad, Blue Elephant mixed vegetables,
and served with steamed Jasmine rice.
260 STEAK TAKRAI 18.00
Grilled rib of beef with lemongrass and young pepper
corns, accompanied by roasted black sesame seed
rice, served with a mixed salad tossed in a
Thai herb dressing.
Prices are in Euro and inclusive of VAT
MEDIUM HOT HOT VERY HOT
CONTAINS NUTS
CONTAINS PORK