Go13. - Bidvest

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Hot Buffet 01. 02. 03. 04. 05. Knorr 01. 4384 Sauce Hollandaise Tetra Garde Dor 1L Ctn Qty 6 Sunny Queen 02. Eggs Poached 48’s GF H 122518 Medium 60mm 122519 Large 80mm 20 Sunny Queen 03. Omelettes 24x120g 77521 Ham & Cheese GF 77523 Spinach & Fetta GF H 85331 Plain GF H 92879 Cheese & Chive GF H 125916 Spanish GF H 139197 Cheese & Tomato GF H Sunny Queen 04. Patties 50x60g 140706 Cheese & Bacon GF 140707 Fetta & Spinach GF H 140705 Original GF H South Cape 05. 3438 Cheese Haloumi 180g Ctn Qty 8 H VN GF
Spicy Baked Eggs Serves 4 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 1 onion, chopped 1 red capsicum, chopped 2 Hans chorizo sausages, chopped 2 x 400g tins Alfina’s chopped tomatoes 1/2 tbsp Caterers Choice Italian herbs 1/4 tsp Caterers Choice cayenne pepper Alfina’s Olive oil 4 Daybreak eggs Parsley chopped, for serving Extra cayenne pepper for serving Lime wedges for serving Method Preheat oven to 180C degrees. Heat oil in frypan. Add onion, chorizo and capsicum. Cook for about 5 minutes until cooked. Add tinned tomatoes, Italian herbs and cayenne pepper. Lower heat and simmer for 10 minutes. When the mixture is cooked, transfer to an ovenproof dish. Make 4 wells in the tomato mixture and drop an egg in each well. Transfer to the oven. Cook for 10 minutes, or until eggs are cooked to your liking. Remove dish from oven, sprinkle with extra cayenne pepper and parsley. Serve with a lime wedge. Serving Suggestions/Tips Serve with hot sourdough toast and drizzle some Chris’ Greek yoghurt over the top for a creamy finish. 21
Page 2 and 3: All technical and product informati
Page 4 and 5: Big Brands
Page 6 and 7: Continental 07. 12. 03. 02. 09. 08.
Page 8 and 9: Continental The Pastryhouse 01. 665
Page 10 and 11: Kraft 01. 700 Vegemite 2.5kg Ctn Qt
Page 12 and 13: Pancakes Serves 2 Preparation Time:
Page 14 and 15: 33. 07. Hot Buffet 32. 05. 11. 04.
Page 16 and 17: Hot Buffet Caterers Choice 01. 6386
Page 18 and 19: Hot Buffet 01. 02. 03. 04. MasterFo
Page 22 and 23: Healthy Choices 05. 09. 02. 06. 04.
Page 24 and 25: Healthy Choices Chris’ Greek Dips
Page 26 and 27: 13. 07. On the Go 10. 21. 19. 20. 0
Page 28 and 29: On the Go Sanitarium 01. Up & Go 3x
Page 30 and 31: On the Go Priestley’s Gourmet Del
Page 32 and 33: Beverages 02. 03. 07. 08. 25. 01. 2
Page 34 and 35: Beverages Equal 01. 135033 Sweetene
Page 36 and 37: Beverages Bushells 01. 158 Tea Cup
Page 38 and 39: 38 Disposables Soft Choice Item Des

Go13. - Bidvest

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