the-multicultural-edge-rising-super-consumers-march-2015
the-multicultural-edge-rising-super-consumers-march-2015
the-multicultural-edge-rising-super-consumers-march-2015
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SAVVY about <strong>the</strong> <strong>multicultural</strong> Super Consumer, Goya offers 35 varieties of beans and<br />
peas and 40 types of rice and rice mixes. Goya knows that cooking preferences, spices,<br />
product and brand choices are shaped by one’s heritage and upbringing. Goya does not<br />
just offer basic rice products, but has expanded into convenient seasoned rice mixes to<br />
include Congri (Cuban Style), Yellow Rice (Spanish Style), Paella Valenciana, Mexican Rice,<br />
Gallo Pinto (Central American Style), Coconut Rice (Caribbean Style) and o<strong>the</strong>rs.<br />
These varieties are likely to appeal to a new generation of <strong>multicultural</strong> Super CONSUMERS<br />
and A broader marketplace influenced by cultural trends and <strong>the</strong> need for simplicity.<br />
While 67% of Super Consumers in this category are <strong>multicultural</strong> today, it is highly likely<br />
that <strong>the</strong> widespread adoption of more styles of rice, beans and o<strong>the</strong>r dried grains and<br />
vegetables will transform this category in <strong>the</strong> future.<br />
“Goya is benefiting from <strong>the</strong> American<br />
penchant for taking native foods and adding<br />
a uniquely red-white-and-blue SPIN.”<br />
—Jim Prevor,<br />
Food Analyst and Founder,<br />
Perishablepundit.com<br />
Copyright © <strong>2015</strong> The Nielsen Company<br />
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