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private dining menu - Tra Vigne

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Business Luncheon Menus<br />

A business lunch should be delicious and simple. We’ve designed these <strong>menu</strong>s to be both,<br />

allowing you to work efficiently while enjoying signature <strong>Tra</strong> <strong>Vigne</strong> dishes.<br />

All Luncheons include olives, olive oil and bread service<br />

LUNCHEON MENU #1<br />

<strong>Tra</strong> <strong>Vigne</strong> Classic Caesar<br />

baby hearts of romaine, grilled chicken,<br />

garlic croutons, parmigiano-reggiano<br />

Selection of House Made Biscotti and Cookies<br />

$ 20 per person<br />

LUNCHEON MENU #2<br />

Chopped Tre Colori<br />

arugula, radicchio, endive, shaved pecorino, whole citrus vinaigrette<br />

Rigatoni alla Carbonara<br />

guanciale bacon, onions,<br />

cracked black pepper, organic eggs<br />

<strong>Tra</strong> <strong>Vigne</strong> Classic Tiramisu<br />

italian ladyfingers, mascarpone zabaglione<br />

$ 30 per person<br />

LUNCHEON MENU #3<br />

Living Butter Lettuces<br />

champagne vinaigrette, fresh herbs<br />

Pan Roasted Local Fish<br />

whipped potatoes, sausalito watercress salad,<br />

lemon-caper-white wine sauce<br />

Flourless Chocolate Cake<br />

crème anglaise, vanilla gelato, seasonal fruit<br />

$ 45 per person

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