private dining menu - Tra Vigne
private dining menu - Tra Vigne
private dining menu - Tra Vigne
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Our Menus<br />
Chef Nash Cognetti has crafted <strong>menu</strong>s that are a perfect balance of classic Italian and upscale Napa Valley.<br />
They are intended to allow our clients to customize the event <strong>menu</strong> to their preference.<br />
Please design your <strong>menu</strong> from any of the options below.<br />
A minimum of $ 49.50 per person is applicable to all dinner events,<br />
and a minimum of $ 25.00 per person is applicable to all lunch events.<br />
HORS D’OEUVRES<br />
<strong>Tra</strong>y Passed or Buffet Style<br />
Vegetarian<br />
wild mushroom crostini, truffle oil, parmesan<br />
warm eggplant caponata, capers, tomatoes, garlic bruschetta<br />
chilled tomato gazpacho, micro greens, basil oil<br />
tomato and mozzarella skewers, basil, extra virgin olive oil<br />
pizza margherita from the wood burning oven<br />
crispy risotto arancini, san marzano tomato sauce<br />
warm goat cheese puffs, green apples, walnuts<br />
Seafood<br />
pancetta wrapped prawns, basil vinaigrette<br />
ahi tuna tartar, cucumber, avocado, garden chives<br />
crispy crab cakes, calabrian chile aioli<br />
smoked scottish salmon, potato crisp, crème fraiche<br />
Meat<br />
prosciutto wrapped heirloom melons<br />
grilled chicken and sun dried tomato sausages, creamy mustard sauce<br />
crispy parmesan breadsticks, prosciutto, arugula<br />
grilled beef filet in crispy parmesan cup<br />
pork and ricotta meatballs, spicy tomato sauce<br />
$ 10 per person for two items<br />
$ 13 per person for three items<br />
$ 15 per person for four items
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