private dining menu - Tra Vigne

HOUSE MADE PASTA
Choice of one for individual service or choice of two for family style
Spinach Ravioli
fresh ricotta cheese,
san marzano tomato arrabbiata sauce
Wild Mushroom Ravioli
toasted sage brown butter sauce,
aged parmigiano-reggiano
Fusilli alla Primavera
fresh local vegetables, roasted garlic,
extra virgin olive oil
Pappardelle
wide pasta noodles,
braised rabbit and wild mushroom sugo
Rigatoni alla Carbonara
guanciale bacon, onions,
cracked black pepper, organic eggs
Fettuccine Bolognese
fresh pasta ribbons,
slow cooked pork and tomato ragu
$ 12 per person for half portion
$ 18 per person for full portion
$ 23 per person for two selections served family style
ENTRÉE
Choose one*
Pan Roasted Local Fish
whipped potatoes, sausalito watercress salad,
lemon-caper-white wine sauce
Grilled Wild Salmon
wild rice with currants and pine nuts,
haricot vert beans, creamy garlic sauce
Grilled Sonoma Chicken Breast
buttermilk potatoes, broccolini,
wild mushroom-marsala sauce
Fennel and Rosemary Spiced Pork Tenderloin
creamed sweet corn with bacon,
buttered marble potatoes, arugula
Smoked and Braised Beef Short Ribs
three cheese polenta, natural jus – add $4 per person
Wood Grilled Creekstone Farms’
Petite Filet Mignon
roasted garlic whipped potatoes, broccolini,
peppercorn sauce - add $7 per person
Vegetarian option always included
$ 28 per person for one protein entrée option
$ 33 per person* for two protein entrée options
* Groups of 30 or less may select between two protein options at the event
* Groups of more than 30 will need to provide entrée counts 5 days prior to event,
and provide place cards denoting entrée selection for each guest