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Castle Pines Temp Log

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Store: <strong>Castle</strong> <strong>Pines</strong><br />

Date: / /<br />

Daily <strong>Temp</strong>erature HACCP <strong>Log</strong><br />

<strong>Temp</strong> Reading in Fahrenheit<br />

Name (AM/PM)<br />

* by <strong>Temp</strong>-see other side for AM Time PM Time<br />

Variance Issues<br />

Cleanliness +/-<br />

A-1 Deli Walk In<br />

A-2 Bakery Reach In<br />

A-3 Bakery Reach In<br />

A-4 Seafood Reach In<br />

A-5 Coffin Freezer<br />

A-6 Ice Cream Reach In<br />

B-1 Deli Walk In<br />

B-2 Produce Walk In<br />

B-3 Cheese/Chcicken Walk In<br />

B-4 Meat Walk In<br />

B-5 Sandwich Reach In<br />

B-6 Deli Cooler<br />

B-7 Lunchmeat Reach In<br />

B-8 Meat/Cheese Case<br />

B-9 Deli Curved Glass Sm<br />

B-10 Deli Curved Glass Lg<br />

B-11 Meat/Seafood Counter<br />

B-12 Cheese/Dips Case<br />

B-13 Dairy/Drink Case<br />

B-14 Produce Case<br />

B-15 Bakery Grab and Go<br />

B-16 Bakery Display Case<br />

B-17-Bakery Reach In<br />

B-18 Bakery Under Counter<br />

Soup Bar<br />

Chicken Warmer<br />

* If any cooler is over 40 degrees or freezer over 20 degrees please report to<br />

Store Director or MOD immediately<br />

Thermometer Test<br />

Test thermometers in ice water - record temp - once daily.<br />

Ice Water <strong>Temp</strong> Time Exception?<br />

By<br />

Note Steps Taken*


Daily <strong>Temp</strong>erature HACCP <strong>Log</strong> Variances<br />

Variance Issue AM/PM Area # Action Taken

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