Broadway Temp Log

Store: BroadwayDate: / /Daily Temperature HACCP LogTemp Reading in FahrenheitName (AM/PM)* by Temp-see other side for AM Time PM TimeVariance IssuesCleanliness +/-B-15 Bistro Drink CaseB-16 Produce Reach InB-17 Produce Reach In SMALLB-18 Drink/Dairy CaseA-7 Grocery Reach InA-6 Coffin Freezer Meat/DeliB-20 Bakery Reach InB-21 Meat/Sausage Reach InB-2 Produce Walk InB-3 Meat DisplayB-1 Meat Walk InA-2 Meat Walk InB-4 Seafood/Chicken DisplayA-1 Bakery Bistro Walk InB-6 Bakery/Bistro/Deli Walk InB-5 Sliced Meats/Curved GlassB-8 Boars Head DisplayB-9 Sandwich Under CounterB-10 Deli Express Reach InB-11 Bistro Saute Under CounterB-12 Bistro Pizza Under CounterB-13 Bistro Sandwich Under CtrB-14 Bistro Salad Under CtrB-7 Deli Express Reach InB-24 Olive BarB-23 Cheese/Charcuterie RIB-22 Cheese Reach InB-29 Charcuterie Under CounterB-25 Coffee Under CounterB-26 Coffee Under Counter LGB-19 Bakery DisplayB-27 Bakery Under CounterB-28 Bakery Under Counter* If any cooler is over 40 degrees or freezer over 20 degrees please report toStore Director or MOD immediatelyThermometer TestTest thermometers in ice water - record temp - once daily.Ice Water Temp Time Exception?ByNote Steps Taken*

Daily Temperature HACCP Log VariancesVariance Issue AM/PM Area # Action Taken