Official Caterer's dossier for - LIMA'13 - Langkawi International ...
Official Caterer's dossier for - LIMA'13 - Langkawi International ...
Official Caterer's dossier for - LIMA'13 - Langkawi International ...
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<strong>Official</strong> Caterer’s <strong>dossier</strong> <strong>for</strong><br />
Contact Details: Ms Tan Lee Fong (Director of Sales)<br />
Telephone: +6049528033<br />
Email: tan.leefong@sheraton.com<br />
Contact Details: Mr Selva Raja (Food & Beverages Manager)<br />
Telephone: +6049528281<br />
Email: selva.raja@sheraton.com<br />
Organized by:<br />
HW LIMA<br />
1
26 – 30 March 2013<br />
Introduction<br />
As the official caterer <strong>for</strong> LIMA 2013, Sheraton <strong>Langkawi</strong> Resort is proud to offer all the<br />
exhibitors a wide choice of menus and services to make this event memorable.<br />
Our Resort will run the following on‐site outlets:<br />
• Sheraton Café<br />
• Sheraton Swing<br />
Moreover, Sheraton <strong>Langkawi</strong> Resort also gives LIMA exhibitors a vast choice of private<br />
functions, the possibility of renting equipment and hiring manpower.<br />
Throughout this kit, you will find all the descriptions of our services as well as our prices<br />
<strong>for</strong> the different menus, equipment and manpower so that you can find what is most<br />
suitable <strong>for</strong> you and make this a successful event <strong>for</strong> your company<br />
MIEC HALL Venues<br />
Sheraton Cafeteria<br />
Sheraton Cafeteria offers a different buffet everyday <strong>for</strong> a less time consuming but yet<br />
delicious meal. We also serve sandwiches and snacks <strong>for</strong> those whose time is limited.<br />
Operation Hours: everyday from 9.00 am to 6.pm<br />
Light Breakfast and Buffet Lunch<br />
See menus annexed<br />
Private functions<br />
For your convenience, Sheraton also offers the possibility <strong>for</strong> you to have private<br />
functions in your exhibitor’s booth or chalet, MIEC Hall ballroom or even on the Resort<br />
premises. We offer a wide variety of services and many different types of functions to<br />
make this event successful and memorable <strong>for</strong> your guests.<br />
Please find annexed the menus and all the prices <strong>for</strong> services and functions.<br />
2
Sheraton <strong>Langkawi</strong> Beach Resort Venues<br />
Experience the most innovative cuisine at the Sheraton <strong>Langkawi</strong> Beach Resort. From our local<br />
delicacies to international specialties, we assure you will be delighted in our Restaurants and<br />
Bars.<br />
All day dining which offers a variety of Continental<br />
and Asian dishes a la carte and international<br />
buffet dinner every night.<br />
SPICE TRADER<br />
An exotic environment – the architecture of a tree<br />
house and the Andaman sea view, the most<br />
carefully prepared Asian delicacies.<br />
CAPTAIN’S GRILL<br />
The resort’s signature restaurant is renowned <strong>for</strong><br />
its fine dining with freshly caught seafood and<br />
western cuisine and a wide selection of Wine and<br />
Cigars from all over the world.<br />
Chime is a cool contemporary club where you can<br />
enjoy superb drinks. The eclectic decoration<br />
matches the friendliest service you have ever<br />
encountered in a night club!<br />
3
Annex<br />
Menus, services and prices<br />
4
LIMA 2013<br />
COFFEE BREAK MENU<br />
Morning Session or Afternoon Session<br />
DAY 1<br />
Assorted Malay Sweet<br />
Deep‐Fried Samosa<br />
Assorted Cut Fruits<br />
Banana Cake<br />
DAY 2<br />
Sausage Rolls<br />
Assorted Finger Sandwich<br />
Fried Seafood Wonton<br />
Chocolate Swiss Rolled<br />
DAY 3<br />
Deep‐fried Mini Spring Roll<br />
Assorted Cut Fruits<br />
Assorted Malay Kuih<br />
Cheese and Smoked Turkey Sandwich<br />
DAY 4<br />
Steamed Assorted Dim Sum<br />
Mini Baked Cheese Cake<br />
Smoked Salmon Sandwich In French Baguette<br />
Assorted Cut Fruits<br />
DAY 5<br />
Marble Cake<br />
Deep‐Fried Squid Ring<br />
Assorted Malay Kuih<br />
Tuna Sandwich<br />
6
LIMA 2013<br />
INTERNATIONAL BUFFET LUNCH<br />
Day 3<br />
Coleslaw<br />
Curried potato salad<br />
Tomato and chive with balsamic reduction<br />
Mixed vegetable pickle<br />
Macaroni salad with smoked salmon<br />
Assorted green<br />
Assorted dressing and condiment<br />
* * * *<br />
Steamed white rice<br />
Portuguese roast chicken with natural jus and<br />
tomato salsa<br />
Wok‐fried beef with ginger and garden pepper<br />
Pan‐fried fish with dill and caper butter sauce<br />
Twice cooked lamb in rosemary jus with<br />
vegetables<br />
Stir‐fried mixed vegetable with oyster sauce<br />
LIMA 2013<br />
INTERNATIONAL BUFFET LUNCH<br />
Day 4<br />
Crisp iceberg lettuce<br />
Assorted mixed salad leaf<br />
Tuna with French bean and olive<br />
German potato salad<br />
Tomato wedge with spring onion<br />
Dressing‐thousand island, Italian dressing and<br />
tartar sauce<br />
Condiment‐stuffed olive, gherkin and cocktail<br />
onion<br />
.<br />
* * * *<br />
Steamed white rice<br />
Roast sirloin of beef with mushroom sauce and<br />
roasted vegetables<br />
Braised chicken with ginger and Chinese herb<br />
Wok‐fried sweet and sour fish<br />
Steamed broccoli with almond butter<br />
Deep‐fried potato wedge with garlic paprika<br />
mayonnaise<br />
* * * *<br />
Assorted mixed fruits<br />
Assorted cake and mousses<br />
Assorted jelly and pudding<br />
* * * *<br />
Assorted slice mixed tropical fruits<br />
Assorted cake<br />
Assorted jelly and pudding<br />
8
LIMA 2013<br />
INTERNATIONAL BUFFET LUNCH<br />
Day 5<br />
Carrot with orange<br />
French potato salad<br />
Cherry tomato salad<br />
Salad nicoise<br />
Roasted pepper salad with balsamic vinaigrette<br />
Assorted mixed salad leaf<br />
Assorted dressing and condiment<br />
LIMA 2013<br />
INTERNATIONAL BUFFET LUNCH<br />
Day 6<br />
German potato salad<br />
Thai beef salad<br />
Cucumber with dill yoghurt<br />
Pasta<br />
Assorted dressing and condiment salad with<br />
pesto dressing<br />
Assorted mixed salad leaf<br />
* * * *<br />
Steamed white rice<br />
Spaghetti ala Bolognese<br />
Roast chicken with percik sauce<br />
Lamb masala<br />
Pan fried fish with tomato and basil sauce<br />
Steamed kailan and dries mushroom with oyster<br />
sauce<br />
* * * *<br />
Assorted mixed slice tropical fruits<br />
Assorted fine cakes and pastries<br />
* * * *<br />
Steamed white rice<br />
Pasta ala carbonara<br />
Roast chicken with green pepper corn sauce<br />
Stir fried beef with dries chili and hot bean paste<br />
Fish curry with okra and tomato<br />
buttered seasonal mixed vegetable<br />
* * * *<br />
Assorted slice mixed tropical fruits<br />
Assorted pastries cake and mousses<br />
9
Cold Lunch<br />
Day 1<br />
Mixed lettuce<br />
Potato salad<br />
Tuna with French bean<br />
Cherry tomato<br />
Sandwich ‐ mixed<br />
Thousand island , tartar sauce ,<br />
Italian dressing<br />
Day 2<br />
Freeze lettuce<br />
Papaya pickles salad<br />
Capsicum salad<br />
Cold cut salad<br />
Sandwich ‐ mixed<br />
Thousand island , tartar sauce ,<br />
Italian dressing<br />
Day 3<br />
Iceberg lettuce<br />
Sausage salad<br />
Onion ring cucumber yogurt<br />
Sandwich ‐ mixed<br />
Thousand island , tartar sauce ,<br />
Italian dressing<br />
Day 4<br />
Mixed lettuce<br />
Tomato salad<br />
Ham and cheese salad<br />
Potato salad<br />
Sandwich ‐ mixed<br />
Thousand island, tartar sauce,<br />
Italian dressing<br />
Day 5<br />
Red oak leaf lettuce<br />
Coleslaw<br />
Egg with paprika mayonnaise<br />
Mixed pickles<br />
Sandwich ‐ mixed<br />
Thousand island , tartar sauce,<br />
Italian dressing<br />
Day 6<br />
Iceberg lettuce<br />
Tomato salad<br />
Macaroni salad<br />
Potato salad<br />
Sandwich ‐ mixed<br />
Thousand island , tartar sauce,<br />
Italian dressing<br />
10
LIMA 2013<br />
Cocktail Reception Menu<br />
Day 1<br />
LIMA 2013<br />
Cocktail Reception Menu<br />
Day 2<br />
Assorted maki sushi with shoyu and wasabe<br />
Tuna mousse toasted bread<br />
Cream cheese canapés with black grapes<br />
*****<br />
Deep‐fried mini samosa<br />
Deep‐fried fish finger with garlic tartar sauce<br />
*****<br />
Assorted mini French pastries<br />
Assorted maki sushi with shoyu and wasabe<br />
Smoked salmon canapés with sour cream and<br />
caviar<br />
*****<br />
Deep‐fried fish finger with garlic tartar sauce<br />
Deep‐fried spring roll<br />
*****<br />
Assorted mini French pastries<br />
Assorted cut tropical fruits<br />
11
LIMA 2013<br />
Cocktail Reception Menu<br />
Day 3<br />
Assorted maki sushi with shoyu and wasabe<br />
Egg mousse on toasted bread<br />
Smoked salmon canapés with sour cream and<br />
caviar<br />
*****<br />
Steamed assorted dim sum with sweet chili sauce<br />
Deep‐fried mini springroll with thai chili sauce<br />
*****<br />
Assorted mini French pastries<br />
Assorted cut tropical fruits<br />
12
LIMA 2013<br />
Asian Dome Set<br />
Day 3<br />
SOUP<br />
Seafood tom yam<br />
Assorted bread and butter<br />
MAIN COURSE<br />
Steamed white rice<br />
Chicken tandoori with spiced yoghurt sauce<br />
Wok‐fried beef with ginger and garden vegetable<br />
Fish curry with onion and tomato<br />
Stir‐fried black bean prawn with dice bell pepper<br />
Stir‐fried mixed vegetable with oyster sauce<br />
DESSERT<br />
Mixed slice tropical fruits<br />
LIMA 2013<br />
Asian Dome Set<br />
Day 4<br />
SOUP<br />
Spiced lamb soup with dice vegetables<br />
MAIN COURSE<br />
Steamed white rice<br />
Kari ayam (chicken curry<br />
Rendang daging (beef cooked dry with spiced)<br />
Ikan masak lemak (fish stew in turmeric coconut<br />
gravy)<br />
Sambal udang (prawn in chili gravy)<br />
Kalian ikan masin (stir‐fried Chinese green with<br />
salted fish)<br />
DESSERT<br />
Slice mixed tropical fruits<br />
14
LIMA 2013<br />
Asian Dome Set<br />
Day 5<br />
SOUP<br />
Spiced lamb soup with dice vegetables<br />
MAIN COURSE<br />
Steamed white rice<br />
Kari ayam (chicken curry<br />
Rendang daging (beef cooked dry with spiced)<br />
Ikan masak lemak (fish stew in turmeric coconut<br />
gravy)<br />
Sambal udang (prawn in chili gravy)<br />
Kalian ikan masin (stir‐fried Chinese green with<br />
salted fish)<br />
DESSERT<br />
Slice mixed tropical fruits<br />
15
LIMA 2013<br />
Western Set Lunch<br />
Menu 1<br />
Appetizer<br />
Mixed salad leaf, kalamata olive, tomato,<br />
cucumber, and red onion mixed with oregano<br />
olive oil and warm garlic bread<br />
Main Course<br />
Herb crusted pan‐seared salmon steak on creamy<br />
mashed potato, sauté field vegetable, serve with<br />
lemon butter and herb oil<br />
LIMA 2013<br />
Western Set Lunch<br />
Menu 2<br />
Appetizer<br />
Caesar salad with poached egg, garlic crouton,<br />
And parmesan crisp<br />
Main course<br />
Pan‐seared herb crusted chicken breast on<br />
roasted garlic mashed, sauté highland mixed<br />
vegetables, serve with thyme jus and red pepper<br />
salsa<br />
Dessert<br />
Tropical Fresh Fruit<br />
Dessert<br />
Cheese Cake with Raspberry Sauce<br />
16
Day 1<br />
Smoked salmon with<br />
horseradish<br />
Roast beef with asparagus<br />
Cream cheese with paprika and<br />
grape<br />
Day 4<br />
Prawn with cocktail sauce<br />
Tuna mayonnaise<br />
Chicken lyoner with tomato<br />
LIMA 2013<br />
Canapés<br />
Day 2<br />
Smoked tuna with wasabe<br />
mayonnaise<br />
Roast beef with cornichon<br />
Camembert with grapes<br />
Day 5<br />
Smoked duck with orange<br />
marmalade<br />
Crabmeat with Lemon<br />
Beef salami with pickle<br />
Day 3<br />
Smoked salmon with dill<br />
Egg mousse with caviar<br />
Brie cheese with strawberry<br />
Day 1<br />
Club sandwich<br />
Highland mixed salad with<br />
dressing<br />
Green apple and orange<br />
Day 4<br />
Beef salami sandwich with<br />
pickles<br />
Mixed salad<br />
Banana and strawberry<br />
LIMA 2013<br />
Pack Food<br />
Day 2<br />
Roast beef Sandwich on whole<br />
wheat bread<br />
Highland mixed salad with<br />
dressing<br />
Pear and banana<br />
Day 5<br />
Turkey ham croissant sandwich<br />
Mixed salad<br />
Red apples and pear<br />
Day 3<br />
Tuna and cheese sandwich<br />
Highland mixed salad with<br />
dressing<br />
Green apples and grape<br />
Day 6<br />
Cheese and Tuna Sandwich<br />
Mixed salad<br />
Siamese orange and banana<br />
17
Additional Rental RM Equipment Rental RM<br />
Coffee Machine Per<br />
Whole Duration Per Day 600<br />
Dinner Napkin (per piece including<br />
washing) 1" x 1" feet 8<br />
Additional Coffee Bean<br />
Per Packet (Brand:<br />
Lavazza Grande‐ 1kg 190<br />
Table Cloth (Per piece including<br />
washing) 64" x 64" inches 16<br />
Selections of 3 Lipton Tea<br />
(English Breakfast, Green<br />
Tea, Chamomile and Earl<br />
Grey ) 25 sachets per box 120<br />
Dinner Serviette (packet) or<br />
Cocktail Serviette (box) 80<br />
Full Cream Milk<br />
Half Dozen ‐ 6 packets ‐ 1<br />
liter 220 Chopping Board (per duration) 180<br />
Sugar Per Packet (100<br />
sachets)Each Sachet‐ RM2<br />
‐Choices of White Sugar,<br />
Raw Sugar or Equal 150 Ice Box (Polystyrene) 60<br />
Dried Fruits and Nuts<br />
(Platter: 10pax portion) 65 Ice Per Packet 45<br />
Assorted Cookies Only<br />
(Platter: 10pax portion) 65<br />
Assorted Pastries Per<br />
platter (3pax) 40<br />
Cheese Platter 280<br />
Cookies And Nuts Per<br />
Plates (Platter: 10pax<br />
portion) 130 Lemon per 5 nos (About 1kg) 20<br />
2 Type of Snacks Per<br />
Platter: 10pax portion 80<br />
4 Type of Snacks Per Platter<br />
(10 pax) 150<br />
Flower<br />
Centre Piece (Based on<br />
requirements)<br />
RM<br />
100 to<br />
300<br />
All prices are in Ringgit Malaysia (RM) and subject to 10% service charge<br />
19
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