Official Caterer's dossier for - LIMA'13 - Langkawi International ...
Official Caterer's dossier for - LIMA'13 - Langkawi International ...
Official Caterer's dossier for - LIMA'13 - Langkawi International ...
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LIMA 2013<br />
INTERNATIONAL BUFFET LUNCH<br />
Day 3<br />
Coleslaw<br />
Curried potato salad<br />
Tomato and chive with balsamic reduction<br />
Mixed vegetable pickle<br />
Macaroni salad with smoked salmon<br />
Assorted green<br />
Assorted dressing and condiment<br />
* * * *<br />
Steamed white rice<br />
Portuguese roast chicken with natural jus and<br />
tomato salsa<br />
Wok‐fried beef with ginger and garden pepper<br />
Pan‐fried fish with dill and caper butter sauce<br />
Twice cooked lamb in rosemary jus with<br />
vegetables<br />
Stir‐fried mixed vegetable with oyster sauce<br />
LIMA 2013<br />
INTERNATIONAL BUFFET LUNCH<br />
Day 4<br />
Crisp iceberg lettuce<br />
Assorted mixed salad leaf<br />
Tuna with French bean and olive<br />
German potato salad<br />
Tomato wedge with spring onion<br />
Dressing‐thousand island, Italian dressing and<br />
tartar sauce<br />
Condiment‐stuffed olive, gherkin and cocktail<br />
onion<br />
.<br />
* * * *<br />
Steamed white rice<br />
Roast sirloin of beef with mushroom sauce and<br />
roasted vegetables<br />
Braised chicken with ginger and Chinese herb<br />
Wok‐fried sweet and sour fish<br />
Steamed broccoli with almond butter<br />
Deep‐fried potato wedge with garlic paprika<br />
mayonnaise<br />
* * * *<br />
Assorted mixed fruits<br />
Assorted cake and mousses<br />
Assorted jelly and pudding<br />
* * * *<br />
Assorted slice mixed tropical fruits<br />
Assorted cake<br />
Assorted jelly and pudding<br />
8
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