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Official Caterer's dossier for - LIMA'13 - Langkawi International ...

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LIMA 2013<br />

Cocktail Reception Menu<br />

Day 1<br />

LIMA 2013<br />

Cocktail Reception Menu<br />

Day 2<br />

Assorted maki sushi with shoyu and wasabe<br />

Tuna mousse toasted bread<br />

Cream cheese canapés with black grapes<br />

*****<br />

Deep‐fried mini samosa<br />

Deep‐fried fish finger with garlic tartar sauce<br />

*****<br />

Assorted mini French pastries<br />

Assorted maki sushi with shoyu and wasabe<br />

Smoked salmon canapés with sour cream and<br />

caviar<br />

*****<br />

Deep‐fried fish finger with garlic tartar sauce<br />

Deep‐fried spring roll<br />

*****<br />

Assorted mini French pastries<br />

Assorted cut tropical fruits<br />

11

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