FRESH VEGAN Issue 3
Issue 3 focuses on great producers of vegan products, particularly Italian foods. We have brought you the most amazing, delicious and quality driven products that are available today, from new products, to well known proven artisan makers who are experts in their field. We have Author, Health educator and Macrobiotic counsellor and cookery teacher Marlene Watson Tara sharing her wealth of experience in health education and sharing “Dieting is out, healthy eating is in” packed with information and a competition to win one of her courses. Jasmine of self sufficient cafe shares her gardening techniques so you can grow your own vegetables and fruit at home, making you totally self sufficient and ecological at the same time. Where can you go to stay and have a totally vegan breakfast and dinner in a B&B in the UK? we have found the start of many to be featured in UK Cornwall and Berwick Upon Tweed on the Scottish border. We have an amazing company from Vienna Austria talking about their 100% vegan ice cream parlour and a recipe for summer for you to create at home. We have extended ourselves to include a brand new vegan shoe company from the UK and Planet Vegan, an amazing American business producing T shirts and Vegan organic seeds as gifts. As always plenty of recipes for you to make and enjoy.
Issue 3 focuses on great producers of vegan products, particularly Italian foods. We have brought you the most amazing, delicious and quality driven products that are available today, from new products, to well known proven artisan makers who are experts in their field.
We have Author, Health educator and Macrobiotic counsellor and cookery teacher Marlene Watson Tara sharing her wealth of experience in health education and sharing “Dieting is out, healthy eating is in” packed with information and a competition to win one of her courses.
Jasmine of self sufficient cafe shares her gardening techniques so you can grow your own vegetables and fruit at home, making you totally self sufficient and ecological at the same time.
Where can you go to stay and have a totally vegan breakfast and dinner in a B&B in the UK? we have found the start of many to be featured in UK Cornwall and Berwick Upon Tweed on the Scottish border.
We have an amazing company from Vienna Austria talking about their 100% vegan ice cream parlour and a recipe for summer for you to create at home. We have extended ourselves to include a brand new vegan shoe company from the UK and Planet Vegan, an amazing American business producing T shirts and Vegan organic seeds as gifts.
As always plenty of recipes for you to make and enjoy.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Editor<br />
Jacqui Deoir<br />
jacqui@freshviewmagazine.com<br />
Design<br />
Ron Fairfield<br />
ron@freshviewmagazine.com<br />
Website<br />
www.freshviewmagazine.com<br />
Facebook<br />
facebook.com/FreshViewPublication<br />
Twitter<br />
www.twitter.com/freshvegan1<br />
Well it’s here! Summer and our<br />
3 rd issue, so proud and we<br />
are already inspiring other<br />
magazines to start up! Fantastic,<br />
the more the better we say. We are focusing<br />
on all of the unique people from all over the<br />
world who are making a conscious choice<br />
about what they eat and how this affects the<br />
environment, themselves, and all sentient<br />
beings, and becoming an example for all to<br />
see.<br />
This issue brings more passion, pleasure<br />
and inspirational people, read why people became vegan, how this<br />
consciously changed their view on life and how it shaped the future<br />
careers that were waiting for them to discover<br />
.<br />
More street food, this time from Bristol, an incredible vegan ice cream<br />
maker from Vienna and talented producers from Italy creating the<br />
most incredible fresh healthy products that we have found. There<br />
are many producers out there but we wish to bring you the best, most<br />
ethical and environmentally aware people who are creating food with<br />
passion, not just to make some money from the latest buzz about<br />
vegans.<br />
These businesses are proof that you can create healthy vegan foods.<br />
We have made sure that the producers are available for you to buy,<br />
both in stores, and also on-line as not everyone has access to the<br />
wonderful whole foods shops out there.<br />
What is unique about Fresh Vegan? we speak to every single person<br />
featured in our magazines, I like to find out about how they started,<br />
why they started, what inspires them and help to promote all these<br />
amazingly talented people in the hope of inspiring you to get into the<br />
kitchen and create your own food!<br />
2<br />
Whilst every effort is made to<br />
provide our readers with accurate<br />
and authentic content, Fresh<br />
vegan Magazine may not be held<br />
responsible for any content, recipes<br />
or information that may prove to be<br />
inaccurate.<br />
All content is copyrighted to either<br />
Fresh Vegan Magazine or to the<br />
Contributors whose work it originally<br />
was.<br />
All content has been provided with<br />
the permission of the creators to<br />
include in this issue.<br />
© fresh vegan/fresh view2014<br />
We have Marlene Watson Tara an<br />
incredibly knowledgeable women with<br />
so much passion, Day Radley the<br />
incredibly talented private chef who is<br />
sharing articles in the coming issues.<br />
Both Marlene and Day are now writing<br />
on our Fresh Vegan blog, vist the blog<br />
regularly to make sure you keep up to<br />
date with all of our posts in between<br />
issues.<br />
Lastly a BIG thank you to Simon<br />
Houghton our new webmaster,<br />
welcome to the Fresh Vegan family.<br />
A big thank you to YOU our readers for<br />
supporting us, buying this magazine<br />
and sharing and spreading the word,<br />
We will continue to research and bring<br />
you news from all over the world in the<br />
coming issues<br />
Jacqui Deoir<br />
Front Cover Image<br />
Vegan Ice Cone<br />
used with kind permission<br />
from Veganista Ice Cream<br />
and found inside this issue of<br />
Fresh Vegan Magazine.
Change language