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Animal Production Food Safety Working Group - OIE Asia-Pacific

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Disease-specific texts<br />

APFSWG has reviewed a number of texts on bovine<br />

tuberculosis, bovine brucellosis and salmonellosis intended for<br />

incorporation into the Terrestrial <strong>Animal</strong> Health Code.<br />

APFSWG reviewed a draft Terrestrial Code Chapter on<br />

Prevention, detection, control of Salmonella in poultry and<br />

recommended inclusion of an additional text on eradicating (or<br />

significantly reducing) Salmonella Enteritidis from eggproducing<br />

flocks. Final text was adopted in May 2009 and<br />

revised in 2010. (More information tomorrow)<br />

<strong>OIE</strong> continues to collaborate closely with Codex Committee<br />

on <strong>Food</strong> Hygiene on work on salmonellosis and<br />

campylobacteriosis, in particular in poultry meat.<br />

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