Animal Production Food Safety Working Group - OIE Asia-Pacific

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APFSWG Priorities Identifying and addressing gaps, contradictions, areas where harmonisation is necessary and duplications in the work of OIE and other international/intergovernmental organisations involved in food safety standards, in particular CAC. Strengthening relationship with other relevant scientific and normative organisations working on food safety, in particular CAC, FAO and WHO. Improving coordination between competent authorities with animal health and food safety responsibilities at the national and regional levels. Recommending a work programme to address the mandate of the OIE on animal production food safety 8
Main issues dealt with (1) 1. Horizontal issues Meat inspection Role of the Veterinary Services in food safety Guide to good farming practices Animal identification and traceability Certification, model certificates Animal feeding Anti-microbial resistance Biotechnology 9
Page 1 and 2: Work of the OIE on Animal Productio
Page 3 and 4: Objectives of the APFSWG To help to
Page 5 and 6: Membership of APFSWG Members: Prof.
Page 7: Terms of Reference (2) Support for
Page 11 and 12: Meat inspection The Codex Alimentar
Page 13 and 14: Animal identification and traceabil
Page 15 and 16: Animal feed Following a recommendat
Page 17 and 18: Biotechnology OIE ad hoc Group on B
Page 19 and 20: Standard setting for foodborne path
Page 21: Further information Further informa

Animal Production Food Safety Working Group - OIE Asia-Pacific

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